Cancel

    Open app

    Search

    Baklavastory

    4.9 (284 reviews)
    Closed 9:30 am - 6:00 pm
    Updated 1 month ago

    Order Baklavastory Takeout or Delivery

    Baklavastory Photos

    Business Info

    You might also consider

    Recommended Reviews - Baklavastory

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Neha B.

    I wanted to love it, it looks AMAZING. Freshly baked and warm, it was definitely flaky and airy. But I just felt like it was very dry and too light in flavor. It was missing the quintessential syrup and sauciness that baklava is known for. Would still get again though.

    Pistachio baklava
    Binh P.

    Simple shop where you can drop in and get freshly made baklava and try a free sample as well. The staff is always so welcoming. They serve pistachio or walnut baklava in various sizes, but the smallest tray will set you back $30. Everyone that's tried has consistently agreed that this is the best baklava you can get in the bay area. I also enjoyed the walnut a lot more than the pistachio because I found it less sweet. It's a great way to introduce people to baklava, but I can't eat too many because it's usually too sweet for me.

    35 piece pistachio baklava
    Chloe L.

    Best Baklava in the city! It was a hit at my Christmas party and everyone loved it since it wasn't too sweet. Their pistachio one is my family's new fave! I ordered through Instagram DM and it was super easy (both ordering and pickup). Everyone was super sweet and I def will be getting more! I love how you can actually see into the kitchen and how delicious the store smells

    Nehir Ezgi K.

    We're literally writing this review right in front of the baklava shop. This is our second time here, and this time we tried the walnut baklava. It's absolutely incredible. I actually liked the walnut one even more -- unbelievably light, crisp, and delicious. It's the kind of tray that's worth driving all the way from San Jose for. Huge compliments to the people who make it. Truly outstanding. Turkish approved!

    Divine!
    Pinky B.

    It was incredibly easy to place my order online. The owner replied to my message almost instantly, gave me the pricing, and confirmed a pickup time right away. When I arrived, I easily found parking right outside the store, and my order was already waiting for me. While I was paying, they even treated me to a complimentary walnut baklava! The cashier was super professional and took the time to explain how to handle the food since it had just come fresh out of the oven. The baklava tastes incredibly authentic--you can really tell the pistachios are imported straight from Turkey. I highly recommend this place as their loyal customer.

    10/10 - perfection!!
    Judy K.

    This is a truly small-batch production where every piece of baklava is handcrafted with care. A sweet--but not overly sweet--treat made with love. If you follow the owner on Instagram, you'll even see him travel all the way to Turkey to harvest his own pistachios. It doesn't get more authentic than that! As someone who works in hospitality, I've had the joy of receiving boxes of this baklava from the owner to share with our team. He's that thoughtful! TIP - do call and order ahead so you get the flavor you want!

    Entrance
    Kathleen S.

    I had bookmarked Baklavastory a long time ago and finally made it here after work one day. I was just looking to try the baklava myself but sadly they do not sell singles, only trays so I was a bit disappointed to find that out. The employee did not let me leave empty handed however. She gave me a sample of their two baklavas, pistachio and walnut and both were excellent. Tasted super fresh and both really let the nut shine. If you're strapped for time and looking for a gift to bring to a party or dinner this is the place. Baklavastory has gotchu baby! I was going to an overnight with friends at a vacation home and I knew this was my chance. I called Baklavastory to place an order and 20 minutes later my partner was able to pick up a tray for me. They only had walnut pistachio at the time so I didn't have to hem and haw over which one to pick of their two flavors. I love that the walnut baklava is chock full of walnuts. They definitely don't skimp on the nuts and the proportion of honey with nuts and that flaky pastry dough is *chef's kiss.* We had some of the leftover baklava with coffee the next morning and it HIT! I still think about it occasionally.  Do yourself a favor and find an occasion to buy some baklava to share with family and friends and try for yourself.

    Lorrie M.

    I find an absolutely unbelievable that I have not left this place a review. I guess I am just reviewing the hitters today because every place is getting five stars for being absolutely the best thing in that category. Having been to Istanbul, my friend, and I had pretty high expectations when someone said this place was worth visiting. In addition, I'm not a big fan of sweets at all, so I honestly didn't think that I would eat more than one let alone any size tray whatsoever. The owner is such a sweetheart, as soon as you walk in you are immediately assaulted in the best way possible with a fresh baklava. He hand harvest the fresh pistachios from Turkey directly and walnuts from a specialty farm north of Sacramento and shares all the details with you. He makes them on the spot, but if you do have a big order, definitely order in advance. I literally have not tasted such flaky and phenomenally flavored baklava ever. Not even in Turkey. I think recently, the shipment of pistachios for this year has been held up, so only walnut is available, but I hope this changes in a few weeks!

    Trays of baklava
    Raymond Y.

    I rarely eat baklava, but really enjoyed the flakiness, decadent-ness, and texture of the pistachio sample that I tried. It was literally warm to the touch, a testament to how fresh all of their baklava is. I wish we could have the option of purchasing lower quantities, because it's quite heavy with a good amount of oil and sugar. I also thought prices were quite steep ($25 for a 12 piece tray)...I'm just thinking in comparison to a pineapple bun from Pineapple King or egg tart from Holy Nata

    Christina J.

    Amazing spot Absolutely worth the trip to SOMA Took the bus here bc parking seemed tricky

    Sylvie P.

    Best baklava I've ever tried! So decadent and flaky on the outside! I went on a Saturday and ordered this small tray and got very lucky as I only had to wait for 15min! They're very popular and sell all sizes of trays! Call/book in advance if ordering for a big party

    Emily F.

    Popped in for some baklava and was able to try a piece of walnut baklava and pistachio baklava. It was fresh, warm, and so so good. It's a small place to walk in and no seating. The owner was warm and welcoming and so friendly. He also said the baklava is baked fresh all day every 20 minutes. It was a bit later in the day and was hoping to buy a single piece but can only buy trays. They were out of pistachio trays already so recommend to come earlier or order. I'll definitely be back and highly recommend.

    Princess Cut - Medium $70.50 35 Pieces, Walnut
    Billy N.

    First and foremost my girlfriend and I were the couple who apparently took the last order from the girl who apparently "drove over an hour." My girlfriend has been raving about Backlava Story for months and we finally had free time to stop by and check them out. Before we entered, that girl who gave a bad review passed by the store, saw us extremely hyped and turned around to follow us in. If she drove over an hour, she would've called over the phone to have an order ready. So being petty and giving an establishment a 1 star review just because I bought trays for my family's birthday is just selfish and outrageous, especially when everyone enjoyed the free samples. As you walk in the smell of butter and baked goods filled the room. I immediately felt like a kid a gain. I'm also more of a savory person so Backlava Story really left an impression on me. The woman at the cash register was extremely nice, welcoming, and offered us and the two girls behind us free samples. As I tried the sample I realized I haven't had such a big smile from ear to ear in a long time, the flaky buttery crust, reminded me of what home felt like. The sweet walnuts were indulgent but not overly sweet.When we got home we finished our small tray so quickly that I wanted to move onto the medium tray so badly but had to wait for my brother's birthday the next day. When we tried the medium tray the next day as a family after dinner, both my brothers and his girlfriend loved it. It felt like the clock turned back 25years and we were all kids again enjoying our favorite sweet treats. Thank you so much for giving us an opportunity to taste and buy your amazing backlava we will be returning real soon!

    Menu

    See all

    Photo of Karan A.
    2
    14
    221

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 4
    Love this 5
    Oh no 0
    Photo of Margaret W.
    81
    682
    3844

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 3
    Love this 2
    Oh no 1
    Photo of Angel A.
    0
    98
    314

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of ChunLi T.
    28
    57
    27

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of El B.
    255
    669
    810

    9 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ada F.
    595
    536
    8405

    3 years ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 4
    Oh no 1
    Photo of Donna D.
    0
    27
    172

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Absolutely delicious!!! Tasted so fresh and were moist. I wish the friend that gave them to me had given me a few more.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Julie K.
    440
    1415
    4503

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of M C.
    0
    106
    32

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 47
    Thanks 15
    Love this 51
    Oh no 0

    3 months ago

    The best baklava I've had and I've been to many places in Istanbul. Taste wise this was the best baklava

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aban E.
    75
    162
    280

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Absolutely fantastic baklava place, no seating, but pick up and go. Always fresh and tasty baklava

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron L.
    118
    11
    1

    7 months ago

    What more can I say that the other 250+ reviews haven't already said? The best walnut baklava I've ever eaten.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Must visit location. It will be the best baklava you've ever had, bar none. Locally owned and operated, a true master of their craft.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 8

    Baklavastory Reviews in Other Languages

    Ask the Community - Baklavastory

    Do you have a delivery method to San Jose/Santa Clara?

    Hi! Thanks so much for reaching out. Unfortunately, we don’t offer delivery to San Jose at the moment. We’re just a small kitchen in San Francisco, and we focus on baking fresh trays all day for walk-ins and local pickups.… 

    Do you make baklava with just pistachio? I have an allergy to other tree nuts but not pistachio.

    Hi Oren, currently we offer two flavors — Pistachio and Walnut. We’ll be expanding our selection in the near future.

    Are they vegan?

    Hey Rachel, we dont have any Vegan options yet. We use Ghee Butter and Eggs in our Baklava :( we will definitely have vegan options in the future.

    Hello, I am wondering if you sip out of state? Many thanks,…

    Hey Robert, I am really sorry but unfortunately we dont ship :( Hope you visit us some day in San Francisco

    Hello! I want to send some to my friend in a different state. How long is the shelf life? If shipping takes 2days or so, will it still be good? Also, if I don't finish, what is the best way to store them? Thanks alot!

    Thank you for your message! The baklava won’t go “bad”. It will keep well up to at least a week but the pastry will get softer each day as pastry does. We recommend storing it at room temperature and if you would like to reheat it, here are the… 

    How do they sell it, by piece or tray? how much?

    Hi Tiffany! We sell by the tray in either walnut or pistachio. Our small tray of 12 pieces is $25, our medium rectangle tray of 35 pieces or round tray of 12 pieces is $65 and our large tray of 70 pieces is $95. We have small trays coming out every… 

    View All 8 Questions

    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.7 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

    See all

    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (739 reviews)
    2.6 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

    See all

    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    1.5 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

    See all

    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (816 reviews)
    1.5 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

    See all

    Match Cream Puff ( I have been craving this!)

    Baklavastory - bakeries - Updated August 2026

    Loading...
    Loading...
    Loading...