Cancel

    Open app

    Search

    Bar Becky

    4.6 (232 reviews)
    Closed 5:00 pm - 8:30 PM

    Bar Becky Photos

    BAR BECKY ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Bar Becky

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pasta
    Christina A.

    I had dinner at Bar Becky last night with pretty high expectations. It's a small, intimate space with very friendly and attentive service. On my first visit, everything we ordered was delicious. Portions leaned small, but the overall experience left me really happy. This time, I was hoping for that same level of quality, but unfortunately it fell short. There were two standout dishes: the crispy eggplant and the hamachi crudo. The eggplant was perfectly cooked crisp on the outside, light, and full of flavor. The crudo was bright and fresh, with a flavorful relish that honestly had me wanting to lick the plate. Beyond that, the rest of the meal was underwhelming. We ordered two pastas, the duck nudi and the bone marrow bolognese, and both were noticeably under-seasoned. The pasta itself tasted overly floury, almost as if the cooking water hadn't been salted. We also tried the swordfish and the pork belly. The swordfish was quite bland, and while the sauce was decent, it didn't do much to elevate the dish. The pork belly was similarly disappointing, tough and lacking flavor. Overall, I left feeling pretty let down, especially given the price point. Bar Becky has potential and I've had a great experience here before, but based on this visit, I'm not in a rush to return.

    Menu as of February 2026
    Malina L.

    We made a reservation for Bar Becky on Open Table and were greeted by a cute and cozy ambiance. There is a mix of bar seating at the open kitchen, high tops, and standard tables. It is a unique concept to have such an open kitchen where you can watch the innovation in action. Chef Johnathan and the other chefs were very playful and laid back when interacting with each other, and everybody was pitching in and doing their part joyfully. For drinks, we got the Sesame Mario, which was akin to a mildly spiced pineapple tequila-based cocktail, and the Rice Rice Baby, which was very smooth and rum forward. I didn't know what to expect when ordering a rice-flavored rum drink with orgeat, but the best way I can think to describe the drink was that it was both an expected and unexpected taste. We got a mix of appetizers, including the beet salad, mom's carrots, and pork belly. The beet salad was our favorite - the creaminess and acidity of the sauce balanced out the fresh earthiness of the beets. There was also a nice crunch in the sauce that provided additional texture. The carrots had a pleasantly warm flavor profile, and the maple syrup was very thick and paired nicely with the carrots. The pork belly was probably our least favorite, although still delicious. It tasted almost a bit gamey, although the rosemary in the beans was really nice. We shared the Pat's Bolognese for our main. The flavor was well-balanced, although we felt it could have a bit more meat and substance. We finished off with the panna cotta, which was unique with poached pear, pomegranate, and candied almonds. Overall, we really enjoyed our experience at Bar Becky, from the care put into the food and service, to the evident camaraderie between the chefs and waitstaff. Parking can be tough at LBX, but is free. An additional bonus is that EV charging is available in the lot (Charge Point - Level 2). Would definitely recommend a stop here. We are looking forward to coming back for the beet salad and to try additional menu items!

    Potato Gnocchi, eggplant, focaccia with ricotta and prosciutto
    Carrie S.

    You know the place that makes you smile from the time you enter until you walk out, this is that place for me. The service, the atmosphere, the cocktails and of course the food! Chef you always leave me amazed. Of course the focaccia and ricotta/prosciutto if a must. They replaced the anchovy dip (which I loved) with garlic butter (which I also loved) so worked for me. But I would buy that anchovy sauce by the jar if they sold it!!!!! Eggplant as always, best vegetable dish I ever had but will try Brussels sprouts next time just to venture out (so I say, lol) and since they don't have them all the time. Pork belly with ham hock beans and salsa verde. So satisfying this time of year and it is what I hope and imagine my beans and ham taste like, but sadly they don't . (Note to self, buy pork belly) Mushroom Norcina was an herb spaetzle with house sausage in a truffle butter sauce. My husband's choice, and just like his choice in wives, he did good. The spaetzle was so tender and flavorful even without the sauce. And the sausage was a perfect pairing. Potato Gnocchi with a Korean pork ragu and a pesto ricotta sauce dolloped on top. The most tender pillow like gnocchi around, I love them here in any form and the ricotta pesto was a nice creamy complement to the whole dish. For the libations...the Anne Marie was a win with a tart rye whiskey meld and red wine floater. They made me their version of a Penicillin and it was fabulous, it's not on the menu but I hope they can make it again. Finished with the ricotta donuts and a huge smile. Warm and so soft inside from the ricotta. Cinnamon and sugar outside with what I think was a maple brown sugar sauce. Sorry I ordered as soon as I saw donut (Homer Simpson donut drool sound) and didn't even keep reading the description but it was perfect with the warm dough. Thank you chefs for the experience. Can't wait for next time and to keep trying new things. (Keeping notes now)

    Keir J.

    There's something about a place that doesn't try to be permanent. No fixed menu. No greatest hits. Just... what felt right that night. But what keeps us coming back isn't just the food. It's the feeling that you're part of it. At Bar Becky, you're not just ordering dinner-- you're stepping into the process. Trying new things, reacting in real time, sharing in that moment when a dish lands and everyone knows it works. Last night was one of those nights. The Scar's eggplant -- sweet, sharp, layered with that raisin-caper butter. The sunchoke three ways -- earthy, textural, unexpectedly the star. The chicken and dumplings -- reimagined with gnocchi, somehow lighter and richer at the same time. And the standout: blue corn spaetzle with pork -- deep, unexpected, and probably already gone from the menu. Then dessert shows up like part of the conversation: donuts with chai sauce -- warm, spiced, gone too fast. That's the thing... You don't go back for the same meal. You go back because, for a couple of hours, it feels like you're part of the family--and part of whatever they're creating next.

    Caesar Salad
    Morgan H.

    Chef Johnathan Benvenuti from Hell's Kitchen heads up Bar Becky, a tribute to his mother. When you enter you're greeted by photos of Becky at the host stand which immediately give you a cozy feel. The restaurant is spacious and the main feature is the open kitchen with chef's table seating where you can watch the chefs busy at work. Our server was so warm and made our experience great. The menu changes seasonally but I believe what we ordered were some of their most popular and longstanding dishes. The Caesar Salad was perfect and I loved the squid ink breadcrumbs. I knew I had to go with Pat's Bolognese as my main, made with their house spaghetti, wild boar and burrata. The quality of both the pasta and sauce was amazing and you could tell how fresh both were. I only wish the portion was twice the size because I wasn't quite full after. We were celebrating my friend's birthday and they gave her her choice of dessert on the house. That was a nice touch, considering most restaurants don't do that these days. She decided on the donut holes and OMG they were so good. Warm and fluffy with a delectable dipping sauce. It was definitely the right choice. I need to come back to try their Scratch Focaccia and their 3 course prix-fixe menu available on Tuesdays.

    Mimi P.

    This place was kinda a miss for us. We were celebrating our anniversary and the service was like horrible. We got sat outside and waiting over 15 min for service and the bartender ended up coming out to help us and take our order. The Caesar salad was good, the squid ink breadcrumbs were the star. The duck was good but dish wasn't warm when it came out and the cavatelli squid ink pasta was too salty.

    Rebecca B.

    Bar Becky... wow, wow, wow. We were visiting from out of town and looked up places nearby on Yelp ~ this place looked like a great option. The shopping center was having a holiday Christmas event and the entire area was CROWDED. We were not hopeful we could get in...but after a small wait we secured a table. One night ended up being two nights in a row because it was just that good. The culinary expertise here is outstanding--every dish was absolute perfection. The menu isn't huge, and honestly, that made perfect sense. They focus on what they do best, and it shows in every bite. I recommend getting multiple items and sharing family style so more can be enjoyed! Our server was incredibly knowledgeable about wine, and the cocktails were pure perfection. I'm still thinking about this place and already planning to come back the next time we visit. Which makes it even COOLER ~ if it can be...Bar Becky is tribute to the chef, Johnathan Benvenuti's mother (Becky) and the restaurant reflects the families Italian/American heritage and culinary philosophy: scratch made pasta, focaccia, and chef-driven creations. I'm sending energy to the restaurant gods that this spot lives happily ever after, because it deserves a long, successful run. Absolutely loved it. RECOMMEND 10/5 stars

    Chef Jonathan and team at the end of the night!
    Cheryl K.

    An exceptional dining experience from start to finish. Chef Jonathan and his team are remarkably creative, continually reinventing the menu with fresh, inspired ideas. I've brought many friends and colleagues here over the years, and every one of them has agreed it's among the best restaurants they've ever experienced. The open dining room concept adds to the energy and warmth of the space, and Chef Jonathan's visible presence -- thoughtfully overseeing each detail -- creates an inviting, intimate atmosphere that makes every visit feel special.

    Cosmopolitan
    Ursula D.

    Happy to have learned of Bar Becky through a local Long Beach Foodie FB group. The location, at Long Beach Exchange is fantastic, as it has added an additional dining option to the center. I visited on a Saturday evening with a friend, with 7:15 reservations made easily online (my original reservations were for 6:45, and we were able to adjust the time quite easily about an hour beforehand). Parking at LBX is ample, but can be a bit tricky during peak hours. We were immediately greeted by the friendly hostess and seated within 5 minutes of arrival. The restaurant itself is not very large, with a wall of half booths, a row of stand alone tables, and bar seating. There are also tables outside, though there was no one seated out there on the night we visited. Would be ok for groups, but I would definitely recommend reservations. My friend and I sat at one of the free standing tables for two, and were able to hear each other well in our conversation. The menu, printed on a large sheet of paper, featured appetizers and main entrees on one side and wines/cocktails on the other side. I appreciated the simplicity of the menu's offerings, as it made it quite simple to focus in on what you wanted. Our server attended to us within 5 minutes of being seated and provided an enthusiastic review of our selection, the Spaghetti Bolognese (featuring wild boar). My friend enjoyed a Cosmopolitan (I stuck with lemon water tonight), and we both ordered the Spaghetti Bolognese, as recommended. While I wouldn't personally return just for this dish, it was delicious, but very rich. I wished it was served with a thicker pasta, rather than the thin spaghetti. BUT, I'm also not a chef- so I know for a FACT that this choice was for a reason...and I respect that. This was very obviously a well constructed entree with quality ingredients, and the cost reflects that. As for service, both the hostess and our server checked in multiple times (bordering on a little too much), but I appreciate that there was never a moment where we lacked anything...also they were both so darn friendly, you couldn't be annoyed! I would love to return to try the appetizers and their Old Fashioned.

    Nathan D.

    Fantastic experience at the Chef's Counter and getting a preview of some of the new spring menu dishes and some off menu items. Really great to see and experience the passion the chefs put into their food, and hearing them talk about their new dishes.

    Eggplant side. Very good, probably my favorite part of the meal.
    Kate K.

    I tried Bar Becky for the first time during Dine LA. Food: 4/5 Service: 2.5/5 Complete lack of response when I emailed to share my experience: 0/5 Below is the email I sent to the restaurant about my experience. I never received a reply: "I had an early reservation and chose seating on the patio. Staff were very friendly when initially greeting and seating me and while I ordered. My first course arrived promptly and was fantastic (all of the food was very good, so I'm focusing more on the service in this email). I was still enjoying my appetizer (only about 2/3 of the way through) when a server came back to deliver my main course. This surprised me, as I hadn't been seated all that long and certainly hadn't had enough time to finish the appetizer while eating at a normal pace. I set the main course aside and finished my appetizer before returning to it. As with the first dish, the main course was very good, but I wanted to save room for dessert so I stopped about halfway through. I then sat at my table for at least 30 minutes while servers came and went tending to the other table without even looking my way (an impressive feat since there were only two tables seated on the patio). Finally someone came with a box and asked if I wanted to take the rest to go, which I did. They cleared my plates, and I assumed my dessert would be out shortly. I had been hoping to order a drink with my dessert, but instead I sat waiting at my table for another 30 minutes before someone finally came by with the dessert, placed it on the table, and promptly turned and walked away. It was a lovely night, so I didn't really mind the chance to sit and relax but I was surprised by how quickly the main course was served, how dramatically service slowed down after that, and the lack of attentiveness. When staff did interact with me they were all professional and welcoming, which made the lack of consistency even more notable " Based on the food, I would definitely have gone back if they had taken just a minute to reply to me. Given the inconvenient service (which I now hear seems to be a trend at this restaurant) and their lack of follow up, I won't be returning.

    Focccia
    Krista F.

    LOVE! I'm so glad we decided to dine here. Wasn't overly expensive, portions were large enough and food was so delicious. Fresh, quality ingredients. Everything we ordered was so good, only complaint, some of the dishes were a bit heavy with the salt. Really like open kitchen.

    Diana H.

    The fam and I came here for dinner, and we had a great experience. What a great find! Our waiter was extremely nice, since we had kids with us, he even offered off menu items that are kid friendly. Food was incredible! There wasn't a plate that disappointed.

    Focaccia with duck liver

    See all

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jackiee H.
    300
    145
    128

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 3

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Keir J.
    1302
    96
    81

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Morgan H.
    1319
    1696
    2715

    6 months ago

    Helpful 14
    Thanks 2
    Love this 13
    Oh no 0
    Photo of Mimi P.
    570
    835
    9116

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 3

    18 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 4
    Photo of Krista F.
    0
    178
    816

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    10 months ago

    Helpful 3
    Thanks 3
    Love this 2
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 2
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    27 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J F.
    2
    693
    446

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jodi S.
    41
    28
    2

    3 months ago

    Food is great! Do t sleep on the table side sundae. Decor is fabulously Palm Springs!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Rus M.
    164
    633
    4924

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Cody H.
    364
    6
    0

    2 months ago

    Called me on the day of my birthday dinner to tell me that they gave my table away to a larger party that booked all the tables.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam M.
    43
    4
    0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rachel L.
    445
    17
    19

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chris P.
    5
    50
    104

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 6

    Ask the Community - Bar Becky

    Is the noise level ok for a baby?

    If you arrive early then it is quiet. But beware, the restaurant fills quickly.

    Don’t See Your Question? Ask Away!

    You might also consider

    Golden Eagle Restaurant - Breakfast Burrito

    Golden Eagle Restaurant

    3.9(598 reviews)
    2.1 mi
    $$

    My visit to Golden Eagle Restaurant was an all around excellent experience. Every detail felt…read moreintentional and well executed. Food: I ordered the chorizo breakfast burrito, and it truly stood out. The chorizo was rich, savory, and well balanced with a deep, seasoned flavor profile that was not overpowering. The temperature was spot on, warm throughout without being overly hot or uneven. The cheese was perfectly melted with a smooth, cohesive texture that was evenly distributed in every bite. Each component worked in harmony, creating a burrito that was both satisfying and indulgent. It was filling to the point where I did not want to stop eating it, easily a highlight of their menu. The organic orange juice complemented the meal beautifully. It had a fresh, vibrant citrus profile that tasted like it had been squeezed that same morning. Bright, clean, and refreshing. Environment: The space was clean, busy, and very accommodating when it came to seating. Despite the crowd, everything felt organized and welcoming. The ambiance struck a great balance with low to moderate noise, making it comfortable for conversation while still feeling lively. The lighting and decor were simple and effective. Natural sunlight filled the space since there was no heavy window advertising blocking it out. Clean ceiling fans circulated a fresh, easy breeze that made the environment feel open and comfortable. I could genuinely see this place being used as a film location with its authentic and inviting aesthetic. Cleanliness: Details matter here and it shows. The tables were wiped down thoroughly and paired with sturdy, well maintained booth seating. No cracks or worn out surfaces. All condiments at the table were fully stocked, clean, and easy to use. The floors were tidy and well kept, and even the parking area was clean and easy to navigate. Overall: This is a place that clearly understands its customer base. Families, kids, and hardworking locals all feel at home here, and you can tell it has a strong, loyal following. The combination of quality food, thoughtful service, and attention to detail makes it stand out. I will absolutely be coming back to eat here again.

    It is incredibly frustrating to experience deceptive pricing, This practice, often called "dark…read morepatterns" in advertising, intentionally hides crucial terms (like time limitations) in tiny, illegible font while highlighting the deal. Very disoriented manager/new owner quickly totally took over the Eagle, He's such a nice fellow. Yet he's been struggling so much on easy things. He's fell into the old learn as you go trappings. So over time now It has became obvious to me, that he's not learning at the rate required to become a true success at the Eagle so many things have went down hill. The result are this: Poor Fellow is loosing customers way faster then he's gaining new ones. Best of luck to ya new guy~ But I'm out of there I seen enough - and threw away my food too many times because I do not like to complain! Shecky Get My Jet WHOOSH~~~ Cheer's Corvette Carl

    Photos
    Golden Eagle Restaurant - Inside counter

    Inside counter

    Golden Eagle Restaurant - Breakfast Burrito

    Breakfast Burrito

    Golden Eagle Restaurant

    See all

    Zuzu’s Petals - Seasonal Sweet Potato Pancakes

    Zuzu’s Petals

    4.6(892 reviews)
    4.6 mi
    $$
    Family-owned & operated
    Outdoor seating

    I've been wanting to try this spot for the longest time, and I'm so glad I finally did! I came by…read moreyesterday around 10:30am and placed my order around 10:50. The way it works is you order first, then wait for them to seat you once a table opens up. It was super busy, so there was a bit of standing around while waiting for a table. Personally, I'm not the biggest fan of that setup, but honestly...the food made it completely worth it. What we ordered: * Almond croissant * Ube cruffin * Lemon ricotta pancakes * Breakfast burrito with bacon * Side of potatoes * Strawberry pistachio matcha * Cinnagave shaken espresso Everything was absolutely incredible. I'm seriously craving it again while writing this The food was amazing, and the drinks were next-level good. The café itself is adorable, with both indoor and outdoor seating options. Also, shoutout to the sweet woman with the star clips in her hair! She was so friendly, and my niece loved that she complimented the Jigglypuff on her water bottle. I'll definitely be coming back. This place truly doesn't miss, and I highly recommend giving it a try!

    Stopped by Zulu's Petals for Mother's Day, and I have to say....it was an amazing dining experience…read morefrom start to finish. First, a heads-up: parking in the area can be a bit of a challenge, so plan ahead and expect to look for street parking. That said, once you arrive, everything runs impressively smoothly. You'll stand in line to place your order at the register, and then they'll seat you. There are two seating options, an indoor patio and an outdoor patio; both with a really cute, inviting vibe. What really stood out was the thoughtful Mother's Day touch. While we were in line, they offered champagne and gave out roses, white for mothers who are no longer with us and red for those who are. Such a beautiful and meaningful gesture. Once seated, drinks came out quickly, and the food followed shortly after. I was genuinely impressed with how efficient and well-organized everything was, especially given how busy it was. For food, I ordered the Dutch Baby, and my companion had the Bailey's Breakfast, both were delicious and well-prepared. Between the great food, charming decor, and amazing service, this place really delivered. I'll definitely be back.

    Photos
    Zuzu’s Petals
    Zuzu’s Petals
    Zuzu’s Petals

    See all

    Jongewaard's Bake n Broil - Chicken Pot Pie (While They Last)and side salad with Italian dressing

    Jongewaard's Bake n Broil

    4.2(3.2k reviews)
    2.3 mi
    $$

    Their parking? Bleh. Their price point? Meh…read more Their pie crust? Oh hell yeah. Came in with a small group early on a Wednesday afternoon maybe an hour before closing, and most of the tables were still filled with diners. We were seated right away in the way way back of the restaurant. The layout and decor of the place gives it a classic, borderline kitschy vibe. You can tell it's a place that's managed to hold its own for like 60 years (!!!). The server was friendly, overall service was prompt, and the portions were solid. I got the quiche of the day, which was ham and cheese, and it was amazing. It came with a side (salad was fresh and crisp) and a muffin -- their raspberry streusel muffin was so delicious and a perfect dessert to tie the meal together. I would definitely get this special again, and look forward to trying their other versions of both quiches and muffins. Others at my table got strawberry pancakes, a pastrami sandwich, and chicken fried steak. All food was devoured, so I take it that it was good. However, I really think that the baked goods make this place. So if you go, don't skip out on those.

    Service was a lot better today. Came in and this restaurant was busy Monday (non Holiday) around…read more1:15pm. Busser brought us water. Order was taken efficiently and soups were served in a good timely manner. When I told the server about the issues on the meat. Didn't seemed concern or care. Ambiance was loud as expected. People's voices carrying through dining area. Here is the bad for me. The French onion soup tasted super sour and acidic. Not sure if they use the red wine like traditional French onion soups but super acidic and sour. Didn't like the soup. The worst part was I ordered the Pastrami Reuben and didn't look like any Pastrami Reuben I have ever had. The meat had so much unrendered fat and connective parts of the pork it was completely inedible. Sandwich lacked meat and cross section photo shows. Also very sloppy build for a restaurant of this level. Unfortunately this will be my last time trying this popular location. 2 - service. 0- food quality

    Photos
    Jongewaard's Bake n Broil - Inside

    Inside

    Jongewaard's Bake n Broil - Ham Steak & Eggs $14.50

    Ham Steak & Eggs $14.50

    Jongewaard's Bake n Broil - The breakfast counter

    See all

    The breakfast counter

    The Attic - Avocado Toast

    The Attic

    4.2(7.9k reviews)
    4.5 mi
    $$

    Really yummy food. Really good vibe. Service was kind and on point. I'd recommend the beignets,…read morechocolate cake, and French fries, and biscuits!! We also ordered the bratwurst (it was ok), the burger (it was just a basic cheese burger), and the chicken sandwich (chicken was crispy and moist).

    We came on a weekday so getting a table quickly wasn't an issue. Points for the service. The…read morehostess and server were good. The restaurant has multiple parts. There is inside seating what looks like a converted house? There is outside seating at tables or at the bar. The menu was interesting which had a theme of shrimp; there was eggs Benedict with shrimp, but not an item to order a regular one without it? Sure maybe could have ordered and asked without shrimp but pay the same price? Pass. Ok when I called they mentioned they serve brunch until 3? 3:30 I can't remember. The server mentioned they serve the brunch all day? Either way when I got to ordering this month on the menu it highlighted the shrimp po boy. I tried to order and nope, out. How can you be out of the item highlighted as the special in the middle of the day? When the place is not packed? I tried to order the lobster roll and again, out. I was tempted to order their short rib poutine since in theory it sounded good, but at this point I tried something simple I would hope they have in the kitchen chicken and waffles. The plate came and it looks good. If you look at the picture at the bottom of the chicken you can see a dark something. As I lift my chicken I found a huge burnt piece of breading pictured next. On top of the chicken is green onion I think? Who eats that with chicken and waffles? If I am wrong, a garnish is totally unnecessary for this dish. The chicken was moist. There are spices in the flour breading I can see but hard to taste what it is. The waffle is a hard pass for me. The waffle was crispy which is good, but also thin and dry and I couldn't taste any sweetness until I put maple syrup on it. The syrup came out warm which was nice. It's clear watching the people at the bar this is a local hangout. The chicken and waffles were $19 which if I was in the bay I think it's about right, but I think a little high considering the level of food I got. Supposedly this place is packed specifically on Sundays. The server doesn't know why? I'm not interested to even try to come back for a second chance and just be told sold out of the menu.

    Photos
    The Attic - Covered bar area.

    Covered bar area.

    The Attic - Mac & Cheetos

    Mac & Cheetos

    The Attic - Mac & Cheetos

    See all

    Mac & Cheetos

    Bar Becky - italian - Updated May 2026

    Loading...
    Loading...
    Loading...