One of the best new matcha chains in the bay area. I got a Strawberry Matcha Latte. The matcha is…read morestrong and still shines despite the strawberry puree, and the puree tastes fresh. Whatever whole milk they use doesn't irritate my stomach either so that's a plus. (I'm lactose intolerant ) Love how spacious this Maruwu Seicha is. Compared to the other locations, this one is huge and is amazingly ventilated. Every time I come there is a consistent breeze. The Palo Alto and DTSJ locations feel incredibly cramped. The workers are nice and efficient. Campbell isn't exactly known for their matcha or asian food scene so there a lot of people trying this place for the first time. It looks like the workers are nice enough to explain their menu to everyone. Obviously I will return.

I love the matcha here! The space has lots of seating and the ambience is really comfortable…read more The strawberry matcha is my go-to drink, but I don't think you can really go wrong with the matcha combos.

Where do I even begin to start about brunch at Be.Steak.A. This is indeed a special dining…read moreexperience. My bestie and I came here for their all you can eat buffet brunch on Mother's Day. We started out with complimentary glasses of Prosecco and sparkling cider while we waited to be seated. There was a little delay in getting our table, but it wasn't really a problem because we were chatting and enjoying the drinks. Before we entered, they had a floral photo wall where we took a photo together to memorialize the experience. And when we sat at the table, they had placed a lovely Mother's Day card on the table signed by the staff. The decor at Be.Steak.A is modern and feels very upscale. I think the bathrooms say a lot about a restaurant's attention to detail, and the bathrooms at Be.Steak.A were elevated - essential oil infused salt scrub to wash your hands, bidets, etc. The brunch buffet is just as described - hot items and pastries in the kitchen (so cool), a caviar bar outside, a separate station for cold seafood, another station for fruit and charcuterie, and then assorted desserts on the bar. The food was excellent. We started with the caviar -- the options and accouterments were plentiful and delicious. The caviar bar was so fun and felt luxurious. This was one of the highlights of the whole experience for me. For the other seafood, we enjoyed oysters, shrimp, crab legs, and other little seafood dishes, which unfortunately weren't labeled, so we didn't always know what we were eating. My friend had some dietary restrictions she was concerned about, so that was a little frustrating for her. But my favorite bite of the entire day was one of those unmarked seafood dishes- I wish I could tell you what it was -I think it was possibly squid. But it was so fresh and flavorful. Yum! The hot food in the kitchen was a neat experience. They had skewers and prime rib and many other dishes to choose from. I kept coming back to the seafood skewers. We were a little bummed that the beef Wellington was just gone when we entered the kitchen. There was still about another hour and a half of brunch service left so that was a disappointment for us. They also had numerous pasties and this amazing bread pudding that I drizzled a Nutella sauce over and added some strawberries to. This was probably my third favorite bite of the day (after the little seafood dish and the caviar experience). I'd be remiss if I didn't give the truffled deviled eggs from the charcuterie area a shout out. These were so good we kept going back for more. The desserts were good but a number of them were a little dry, I have to say. Surprisingly, my favorite was a little passionfruit tart that had just the right amount of sweetness. I'm usually a chocolate kinda gal but there weren't that many chocolate options, I have to say. A few other things- our server was lovely and gave us a lay of the land to start. She made sure we had any drinks we wanted and plenty of extra silverware. While there just aren't as many touch points with a server at a buffet, the interactions we did have were very positive. And even though I was disappointed that they ran out of the Beef Wellington, I was so impressed with how they kept replenishing and refilling the other dishes right up to the end of the buffet. This was an incredible dining experience. I'd highly recommend this brunch buffet experience for special occasions. I'm looking forward to dining here for dinner in the not so distant future!

Our second go to Be.Steak.A. First time we had cocktails and some bites at the bar. Experience was…read moreok. It's been around a few years so we decided to give it another go. Sat at the bar again. Disclaimer is this is just my experience.... As we sat down we were greeted just fine. Ordered a couple cocktails. The wife received hers and about 5-8 mins later I asked for mine. Whether or not it was true the bartender said it needs time to set. Well you could have said it takes time while my wife was waiting to sip on hers(mediocre communication). We then proceeded to order the scallop appetizer. While the presentation was good. The scallops were rubbery and overcooked. A few mins later we had to ask to order some entrees. Key words "had to ask". I got the hot stone trio. She got the lobster risotto. We decided on indulging a little. While we were waiting I asked for a wine list... 5 minutes later I asked again different server finally got the list. No revisit. The food came. Still looking to order wine about 8-10 mins in a different bartender came in and asked, we ended up getting a bottle wine. The food: the hot stone trio, for $230, mediocre cuts of supposedly A5 Japanese wagyu. They were out of the Sanuki and said we'll substitute with an Oregon beef. Just not worth the money. The lobster was ok, the risotto was already cooled off, seemed like it was sitting. So for 2 of us with a $700 plus meal the service was not on par with other similar establishments. Combine that with food that was definitely not worth the $$$$, it is not a return for me. Including hosting business here. Not sure if they judged us cause we weren't all dressed up, due to just coming from the local movie theater or what, but service was not there, unfortunate.

After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

Recommended by friend!…read more Two of us ordered: aperol sprtiz $18 IPA north coast $10 burrata casareccia $22 casareccia con carne $36 tagliolini neri pescatore $38 panna cotta pistachio $12 Pasta definitely great, al dente. Alcohol prices higher here. Put name on yelp waitlist. Was sat outside. Staff said inside all reserved. Not sure if it was because were outside, but staff could be a bit more attentive. Parking is difficult here during peak hours.

Service: 5/5 Ambiance: 4/5…read moreFood: 3/5 Overall: 3.5/5 (personally the food matters the most to me) This is my first time at this chain so I may be a bit critical about the food even though they haven't been open that long. We came on a Tuesday afternoon, so they weren't very busy and there were plenty of seats open. Let's start with the service. We were greeted as soon as we walked through the door and seated promptly. The staff was very attentive in checking in on us and they made sure to refill our waters. Overall service was excellent. Since this was a Tuesday afternoon there weren't that many people, but the ambiance of the restaurant overall was pretty nice. We ordered our food in two sets. First we ordered the pork XLB, the beef pot stickers, Dan Dan noodles and the ja jiang mian. Then we ordered the Q-bao and banana crepe. The first round of food came out quickly and we noticed that the banana crepe was sold out. 1. XLB - there was nothing really special about the XLB at Dough Zone. The wrapper was a bit thicker than I personally like and the filling was just ok. Not the worst XLB I've had, but there are definitely better out there. We were offered ginger for these and the ginger was given to us grated instead of julienne. 3/5 2. Beef pot stickers - these were surprisingly good with the crispy underside and a juicy filling. Would definitely order these again. 4/5 3. Dan Dan noodles - these noodles are made with ma la (麻辣) sauce which translates to numbing spice popular in sichuan cuisine. The flavor of the noodles was a little under whelming, relying entirely on the numbing spice, and honestly these were not spicy enough. I also did not enjoy the texture of these noodles as they were cooked al dente, but that did not go well with these types of noodles in my opinion. 2/5 4. Ja Jiang mian - these noodles were cooked to the same texture as the Dan Dan noodles and I didn't enjoy the texture. The flavor was a little too sweet and the texture of the sauce was a little grainy. 3/5 After finishing these 4 dishes we were still a little hungry so we ordered the Q-bao. We also noticed the banana crepe was no longer sold out, so we ordered that too. When the waiter came out with the order ticket she apologized and told us there would be a little bit of a wait for both of these as they were fried. The total wait time was 20 minutes after ordering. The restaurant was not busy, so wait times might be longer if they are busy. 5. Q-bao - these were the best thing we ordered. The bun was warm and fluffy and the filling went well with them. The inside was moist and juicy and the sear on the bottom was perfect. 5/5 6. Banana crepe w/ whipped cream - the batter used for the crepe was the same texture as what you would expect the green onion pancake to have. It was chewy and flaky, but a little off putting as I was almost expecting a savory flavor from my dessert. It went well with the banana and whipped cream. 4/5 Of the 6 items I ordered I would rank them as the following: Q-bao, beef pot stickers, banana crepe, ja Jiang mian, XLB, Dan Dan noodles.

The best Dough Zone that I've ever zoned at for the dough. Dumplings were sturdy and didn't break…read moreeasily, they had a physical paper and menu to order with, more food and drinks options (NOTHING IS SOLD OUT ), not to mention the good atmosphere. The tables are actually big enough to fit all the bowls and dumplings. I love Dough Zone dumplings

It was so helpful to be able to put ourselves on the waiting list with Yelp! Definitely do it! As…read moreother reviews have said, parking is a BIG challenge. We were able to park on a side street & walk. Just a couple of blocks. They saw we were on the list & were seated right away. We chose to sit out on the patio. They had fans going, so the temperature was perfect. We were immediately served water in large containers. Helpful so we didn't have to ask for refills. (Our container emptied one time, and without asking, we were immediately brought another one.) You scan a barcode at your table on your phone to get the menu & order. I wasn't so sure about it being I'm technically challenged. Lol We had our 19yr old son with us though, and he loved it. Also helpful if you're going to split the bill. You just use your own phone. They have a big "heat level" chart on the wall that is helpful to see before you order. I got the sweet butter corn ramen & loved it. We all got our ramen within about 10-15min of ordering. Perfect size serving. Best ramen I've ever had! The broth was so flavorful & noodles perfect. I loved the way the egg was done. I got heat level one, which I thought had a nice spice to it. I tried my son's who ordered level 2 & it was a bit too spicy for me. When you order, they give you a bunch of options to check. What type noodles, extra egg, type of meat, add-ons, etc. I removed the bamboo shoots from mine. I would definitely go back & possibly try a different ramen, but knowing me, I'll get the same but probably add mushrooms. Other thing I thought was cute... there was a thin slice of what looked & tasted like imitation crab in the ramen. I had one slice & my son 2. Turns out it's to signify what heat level you got! As we left, I did see a waitress helping a table & showing them how to use their phone & order. So, if that is a concern, you'll get help!

Food is good, speed of delivery is good…read more We sat for 15 minutes with no water or menus and we were treated like second class cause we had a kid If im tipping 18-20% I expect the bare minimum