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    Bazille at Nordstrom

    3.5 (80 reviews)
    ModerateNew American
    Open 11:00 am - 5:00 pm
    Updated 2 months ago

    Order Bazille at Nordstrom Takeout or Delivery

    Bazille at Nordstrom Photos

    BAZILLE AT NORDSTROM ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Good for kids
    Good for groups
    Dogs allowed

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    White Chocolate Bread Pudding
    Michele G.

    Hey there Party People I had no idea that there was a restaurant in Nordstrom....I was pleasantly surprised. We had a large group and our waiter was on top of every thing did an excellent job. A few of us ordered the French onion soup. The flavor was on point it wasn't a salt bomb, which happens allot with this type of soup. But they killed it with the flavor and thick Gruyère cheese. They used a sourdough bread that stayed crisp adding a great texture to the soup. We had ordered a few salads. You picked the type salad greens then picked your protein. Giving many options to be creative and really customize your salad experience. One of the guests order a steak. It was cooked perfectly having a fabulous flavor. We also tried the French dip sandwich. The meat was moist having almost no fat which was a welcome surprise. If I'm at the mall I'm definitely going there again. Be kind to one another

    Halibut and fries
    Frances C.

    Everything we had were great The Cobb salads were loaded with eggs and avocados and more The truffles pizza crust is light And the fish and fish, batters were light and crispy. The quality of the foods were fresh Service was prompt and attentive

    Turkey Club. Love thin shoestring fries and their sauce that it comes with.
    Tom S.

    It's my comfort food place and a restaurant that's tucked away on the highest floor at most Nordstroms. It's mostly food that you probably end up eating after going golfing or something. I have a soft spot for a nice club sandwich with french onion soup (FOS), tomato soup, or crab/lobster bisque. I also like thin shoestring fries a lot. They always get served hot and fresh. The club sandwich always has this nice aroma like from fresh herbs that really gets the appetite going. Their white chocolate bread pudding is/was one of the best, I added was because back then the portion was heck of a lot bigger. Now it's just a shell of its former self, I guess it still tastes ok but that portion hit was pretty significant. Also, they were serving something weird called "the best part of French onion soup" which was a modified version to only serve the bread, cheese, and very small traces of soup. It was weird, like why do this? We weren't in a soup shortage or something were we? Either way I'm glad their FOS is back to its regular style, please don't do that again.

    Crème Brûlée
    Francesca B.

    Was looking for new places to dine in around the Stanford Shopping Mall and found this hidden gem. Bazille is a casual American restaurant located inside Nordstrom on the third floor. Ambiance was dark, kind of makes you forget that you're in Nordstrom. Service was very kind and fast, always checked if we were good and if we needed anything else. Food itself was quite decent. Calamari had a perfect crisp and I loved how unique the Jalapeño aioli sauce was instead of a regular marinara sauce. The peppers added a nice kick and sweetness to the salty and savory dish. The French dip was great in size. Nothing special besides the Au Ju adding a juicy sensation to the sandwich. Caesar salad was tossed nicely and refreshing after such savory dishes. We also had the Truffle Mushroom Pizza. The truffle was a bit overpowering but I love how light and thin the dough was. Last but not least we had to try the crème brûlée. An all time classic dessert dish, didn't disappoint one bit however the raspberries had a bit of mold in it lol. Overall it was a decent casual dining experience! Price was reasonable for the portions and I enjoy a discreet location, however I don't think this is a restaurant I'll go out of my way to crave. Still a good try. Update: Review went from 4 stars to a two. Got food poisoning. Please be careful when dining here

    Crab mac & cheese
    Gonzalo S.

    Located on the 3rd floor of Nordstrom, this used to be called the Cafe Bistro (the receipt still says that) but it's now Bazille. The offerings are on par with what you'd get at a sit down place in a mall that is not the food court. Some pasta dishes, some steaks, mostly comfort food that they try to elevate. Service is pretty ordinary, the staff seems like they are there on forced volunteer work. Not very friendly and they miss details. But not the worst. We got the cilantro lime chicken tacos as appetizers and the crab bisque bowl. The tacos were ok, the crab bisque a little better but mostly cause it was richer. For the mains we got the mushroom ravioli, halibut fish and chips, and crab mac and cheese. They were all your run of the mill versions of those dishes. Ranging from $18 for the ravioli to $27 for the fish and chips. I think you're paying a premium for the service and ambiance, but both seem rather lacking so it's hard to justify that premium for pedestrian versions of these dishes. I really liked the crab mac n cheese, but again mostly cause it is rich and what's not to like about mac n cheese. On the plus side, it's quiet (I don't think many people venture there anymore with all the other choices Stanford mall has to offer) and quiet spacious so even if there is a crowd you can probably find a spot away from the crowds. So it offers more of respite from shopping compared to other dining options in the mall. If someone wanted to go there, I would not object, but I would never choose to go back of my own accord.

    Halibut with optional salad instead of fries
    Gino C.

    Food and service is the best and the staff makes you feel so at home and all are very attentive. The people behind the kitchen are all amazing. They make sure you are happy with what you ordered and food details are all top notch. We have been to all Nordstroms cafe and this is our favorite.

    Erich L.

    Good restaurant inside of the Nordstrom building. The salads are very good with fresh and tasty ingredients. I had the mushroom burger special that was decent. It's a nice place to have a meal and visit with people.

    Pizza
    Kezia S.

    Very fancy looking food in a very fancy looking restaurant for very reasonable prices It all tasted so good will def be back if I have another shopping trip to Palo Alto and want a nice lunch break The ambiance is very nice and feels like you aren't in a restaurant hiding in the back of a store haha

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    27 days ago

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    26 days ago

    Service was great and food was also very tasty. Price wise a little high for quality.

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    1 year ago

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    8 months ago

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    9 months ago

    Great service had crab soup and hamburger . It was delicious . Plenty of parking and restroom close by .

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    adequate food, service kinda tucked, though. although the server was nice, once we got our food, they disappeared

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    Ask the Community - Bazille at Nordstrom

    Is there an elevator to get to the restaurant?

    Yes there is an elevator that will take you up to the top floor and it is only a few steps from the elevator access.… Read more

    I looked at the menu online and it looks like there are no vegan options? Anyone have experience trying to eat plant-based here?

    Thank you for checking out our menu online! We have many options available to modify to your dietary requests. We are always happy to customize your menu item to provide alternatives for our vegan guests. Thank you for inquiring, and we hope to… Read more

    Don’t See Your Question? Ask Away!

    Horsefeather

    Horsefeather

    4.1
    (225 reviews)
    0.8 mi

    Horsefeather is a great option in Palo Alto, located in the Town & County Village with plenty of…read morefree parking available. I arrived a couple minutes early for my 7:15 pm outdoor reservation on a Saturday and was immediately sat by the kind hostess even though it seemed pretty busy. The waitstaff were extremely attentive and professional, I appreciated the checking in, and even boxing our leftovers for my friend and I. We ordered the Umami Fries to start, followed by two Miso Linguinis. Everything was absolutely amazing! I have not stopped thinking about that pasta. We will definitely be back when we come up to Palo Alto, highly recommend!

    Such a cute restaurant, really busy on Friday night as expected especially on Divisadero! Try to…read moremake a resy if you can or get there early, we were seated pretty quick at the bar. Had to order the Fried Chicken and Three cause of all the hype, Crab Cakes with Watermelon Gazpacho, and the Duck Fat Fries. Fried Chicken was good but not anything crazy we were a little underwhelmed but still enjoyed it! The breading kept coming off but the chicken itself was so juicy. Crab cakes were actually pretty big and thick also yummy but leaned a bit fishy, gazpacho was refreshing. LOVED the fries - no notes. Also ordered 2 cocktails that we enjoyed but did not taste much liquor in it hahaha Would def come back to try the rest of the menu cause theres a lot of good things on there that caught my eye and taste palette

    Photos
    Dining area
    Dining area
    Deviled Eggs
    Deviled Eggs
    Umami Fries

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    Umami Fries
    Valley Goat

    Valley Goat

    4.3
    (611 reviews)
    8.5 mi

    Our first time here and was swept away by the creativity, art and architecture of this space and…read moreits surrounding. By the visuals alone outside and inside the restaurant, we knew it's going to be such a wonderful experience for us. We had the following: *GOAT EMPANADAS: a different take on the crust - flaky *SPICY HANDROLL DIP: a limey hint on the cracker that goes well with the tuna and hamachi dip *WOOD-FIRED EGGPLANT: hummus was balanced by the pickled veggies *STICKY PORK SHANK: the pickles and salad were perfect to cut this dish, otherwise, it would have been too meaty for me *PANDAN FLAN: very slight flavor of pandan which was perfect for someone who is not a fan of pandan *MANGO STICKY RICE: always a personal favorite, a tad lacking in mango flavor but nonetheless delicious Each dish was thoughtfully prepared! Our server, Jake was super friendly. He pinned everything I expected of a great server. He surprised us with the Pandan Flan because he knew we were hesitant and wanted us to give it a try. I thought that was good PR.

    Menu: They have 3 different menus. Weekday brunch (M-F), Brunch (weekend only), Dinner (M-Sunday)…read more Came here on the weekend (with a reservation) to try their brunch. We ordered a few items to share and each were spectacular. The shrimp salad in particular contained perfectly cooked shrimp (although there weren't many) tossed in the right amount of sauce. The grilled asparagus were delightfully sweet and smokey. The smoked salmon dip paired with pickles were just the right amount of savory, spicy, and sour. Ambience: very greenhouse vibes. The interior had many live walls (walls filled with viney plants), and ceiling decor of plants as well. Along the restaurant was a long line of monsteras, scattered with fiddle leaf plants throughout. Love how "fresh" it made the restaurant feel. Given their different menus I different times, would definitely try to come back and try their dinner menu. Price: food arrives in small plates (for sharing). A bit on the expensive side for the small plates. However, the taste of each dish is exceptional.

    Photos
    DJ Booth?
    DJ Booth?
    Goat Empanadas ($18) limey huacatay
    Goat Empanadas ($18) limey huacatay
    Goat gibson ($22), blush spritz ($20)

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    Goat gibson ($22), blush spritz ($20)
    Ethel's Fancy

    Ethel's Fancy

    4.5
    (400 reviews)
    0.9 mi
    $$$

    My boyfriend tried making a reservation a week in advance but unfortunately they did not have any…read moreavailability for a Friday night, as they were mostly booked out. We decided to do a walk in since the bar seating is first come first serve. Inside the restaurant is beautifully decorated, and the staff were so incredibly friendly and kind! We only had to wait about 30 mins and the front desk did an amazing job updating us on the status of our wait. While we were waiting, the manager of the restaurant gave us sparkling wine on the house because he felt bad we had to wait, which we thought was such a thoughtful gesture! We chose this place to celebrate our anniversary and although it was a little bit of wait, the service here already made it worth it. As for the food, we ordered the oysters, milk bread, kampachi, sugar snap peas, tuna on koshikari rice, dry aged duck, and the black cod. The food was absolutely delicious! The duck was probably the only item on our order that we would skip out on next time, but everything else we would definitely get again. The oysters were our favorite item that we ordered! It was topped with an aerated ponzu sauce with a celery oil(?) and that was amazing. Definitely recommend the oysters. Ended the night with some dessert recommended by the bartender, the pistachio financier. It was such a nice, warm dessert and a delicious way to end the meal. The Hokkaido milk custard with the pastry was a great combo, and I would highly recommend to end the meal with this dessert. Thank you to the staff at Ethel's Fancy for making our anniversary night memorable!

    Wanted to try more dishes, but after the first four items we ordered were so basic and…read moreunderwhelming, our appetites were honestly killed. We got the sesame pancake with trout, coconut salmon fritters, yellowtail tuna on Koshihikari rice, and crispy blue shrimp. 1. Sesame pancake with trout: the pancake was incredibly dry, like eating an old sponge. It came with a smoked trout dip that tasted very basic and was paired with avocado and yuzu, but the flavors completely clashed. The yuzu was practically nonexistent. This dish was just sad. 2. Coconut salmon fritters: these were good, but honestly they tasted almost identical to a Vietnamese dish called bánh ít trần. Even the fish-sauce flavored salmon reminded me of it. Tasty? Kinda. Memorable or unique? Not at all. 3. Yellowtail tuna on Koshihikari rice: it was okay, but it's literally just fish on top of rice. There wasn't much else going on. (at least the fish was fresh). 4. Crispy blue shrimp: another disappointing dish. It was basically shrimp tempura with a fancy name, except we paid $34 for it. At that price point, we're expecting umami, delicate crispy shrimp, not something you can find almost anywhere else. I'll give 1 star for the excellent service and another star for the amazing drinks. The food, however, felt overpriced, uninspired, and lacking any standout flavors. We left feeling more disappointed than impressed.

    Photos
    Open kitchen view from the bar seating
    Open kitchen view from the bar seating
    Kampachi Crudo ($26)
    Kampachi Crudo ($26)
    Warm sesame pancake

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    Warm sesame pancake
    Sand Hill Kitchen

    Sand Hill Kitchen

    4.6
    (114 reviews)
    2.0 mi

    Six stars for service by michael, 5 stars for decor and 4 stars for the food. I came with a…read moregirlfriend for lunch for the first time. Very cute place with an inviting layout and feels super clean. We decided to share two dishes - Thai salad with chicken - flavorful and lots of salad. Slightly light on chicken. - salmon salad sandwich. Very tasty - fries divine. Six stars for service as they split the salad and sandwich for us so it's easy to share. So thoughtful. Upon hearing it's our first time gave us a free warm chocolate croissant as well. I don't live nearby but I think my friend who works nearby will be back with her colleagues.

    Great casual lunch spot! My company likes to rock this place a lot and they are always consistently…read moregood! There menu isn't huge but they have specialty options that rotate frequently so you can't get sick of it! The indoor seating is nice, but on a sunny day you have to enjoy the outdoor set up. There's great shading from the verandas and umbrellas. The portions are huge for everything but the salads are especially massive. You MUST try the tater tots. They are the best I've ever had. Perfectly crispy and golden, without being excessively greasy. If you get the sandwiches or burgers, you can sub out the fries for free. The fries are good too, but trust me, you will not regret getting the tots.

    Photos
    Sand Hill Kitchen
    Josie's chop salad - mary's chicken or salami, chickpea, tomato, basil, pepperoncini, mozzarella, wine vinaigrette
    Josie's chop salad - mary's chicken or salami, chickpea, tomato, basil, pepperoncini, mozzarella, wine vinaigrette
    Chicken Caesar Wrapp

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    Chicken Caesar Wrapp
    Eos & Nyx

    Eos & Nyx

    4.2
    (676 reviews)
    17.3 mi
    Locally owned & operated
    Takes reservations

    Our waiter was amazing. He explained the menu perfectly and gave us some really good…read morerecommendations. He didn't miss! Everything we ate was AMAZING! I didn't think we'd be full at the end but we were. The restaurant itself is gorgeous!! I'll definitely be back! Parking: you have to park in a structure of walk super far. I think it was free for the 90mins.

    Date of Visit: 6/13/2026…read more We visited the Eos & Nyx located in downtown San Jose on a Saturday early afternoon for brunch. Eos & Nyx is a vibrant dining destination with outdoor patio and loft style indoor dining room and open bar and kitchen. The menu includes locally sourced produce and seafood, mixed with Mediterranean cooking techniques. Eos & Nyx has also a fascinating cocktail menu, with brunch focused cocktails. Trix Aren't For Kids $18 Two husbands ordered the brunch cocktail, made with gin, trix, rice milk, ginger, passionfruit, cream, lemon, and egg white. A bit too sweet. Strawberry Spumoni $17 I got the strawberry brunch cocktail with bitter aperitivo, strawberry, fluffy grapefruit, and tonic. Cute but not memorable. Filipino Grand Slam $24 We ordered the amazing grand slam with Filipino longanisa, on the side there was garlic rice, fried eggs, and decorated with spiced vinegar. Pipikaula Ribs $32 The other main course we got the smoked pipikaula ribs, with kimchi fried rice, sunny eggs, and sprinkled scallion on the top. Chilaquiles $29 Another main course we had was the confit duck leg, mole rojo on the side. And on top there were feta and cilantro sauce dressing and a sunny side up egg on top. Caesar with trout $26 We also got a Caesar salad made with bibb & gem, Parmigiano Reggiano, herbed crouton, and boquerones. There was an option to include chicken or trout as the protein. We chose the trout and it was great with crispy skin and tender meat.

    Photos
    Dining Room
    Dining Room
    Dining Room Staircase
    Dining Room Staircase
    Mezzanine Bar

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    Mezzanine Bar
    Sun of Wolf

    Sun of Wolf

    4.4
    (482 reviews)
    1.8 mi
    $$

    My friend and I visited Sun of Wolf for lunch for the first time, and we had an amazing experience…read morethanks to Angelica. She was incredibly patient in explaining the menu and took the time to describe each dish and its unique features, which was extremely helpful for first-time visitors like us. My friend was interested in a dinner item, and Angelica went above and beyond by kindly checking with the kitchen to see if it could be prepared for us during lunch. The food was great, but Angelica's outstanding service made the experience truly memorable. Her friendliness, knowledge, and willingness to help made us feel very welcome. We will definitely be coming back and recommending Sun of Wolf to our friends and family.

    Every time I have come to Sun of Wolf, I always get top notch service, everyone is so friendly…read more I also like the menu selection and the vibes of the restaurant. On this occasion, we came here on a Friday evening, we had made reservations for 6 of us. I personally ordered the agua fresca-pineapple and the lasagna. We ordered 2 chips and salsa for the table and the others ordered, arugula salad, tacos de carnitas, mahi mahi tacos, hamachi tostadas and drinks such as the spicy tamarindo, mocktail and margarita. Everyone loved their selections. One of my friends ordered the chocolate tart and the chocolate was too rich for my liking but the mousse that accompanied it was soo good, very tart and tropical. This restaurant is on California Ave., no restaurant parking but there is street parking nearby, although not on this street since its closed off to vehicle traffic. There is also a parking lot and a parking garage nearby. Once you eat, you can take a nice stroll down the Ave. Check online for details but once a month, on Thursdays, the city helps to sponsor a Thursday Live events with music, giveaways and games. Even without the Thursday Live events...this restaurant is a must if you are in the area.

    Photos
    Sun of Wolf
    Chips and salsa
    Chips and salsa
    Breakfast Burrito

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    Breakfast Burrito
    Camper

    Camper

    4.0
    (397 reviews)
    1.0 mi
    $$$

    Team dinner in the side (secluded) room. Having separate…read morerooms tables and a dedicated server was great Food was brought on shareable plates, generally ok - servers made sure our wine glasses were never empty. Restaurant has a nice terrace outside - not so great: only 1 bathroom and music was a bit loud. We will be back!

    Came by for dinner the other night and it was a mediocre experience. Camper took over the former LB…read moreSteak venue numerous years ago and is featured in the Michelin guiide. Parking is plentiful on surface streets and surface lots surrounding the restaurant. Dining is available both indoors or on the patio outdoors. Service by the uniformed waiter was fine throughout the evening. Started off with the cornbread and it was ok. The cornbread seems to have been baked and kept in the warmer as it was starting to dry out. The dry aged NY steak was requested medium rare and turned out more like a medium well after sitting on the table for a bit... The NY Steak had a robust meaty flavor. The side of potatoes and char were great. The campanelle pasta was tasty although the pasta may have been a touch over-cooked as the pasta was no longer al dente. There were plenty of mushrooms. The mushroom side dish was rich and rather heavy. The highlight of the evening was the milk jam pudding which was a lighter way to finish off a rather heavy and bold-flavored dinner. ~$110/head after tax and gratuity.

    Photos
    Entrance - host table
    Entrance - host table
    Bread and Garlic Hummus
    Bread and Garlic Hummus
    LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice

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    LA VIE (zero) Passionfruit, Ginger, Fresh Squeezed Lime Juice
    Son & Garden

    Son & Garden

    4.0
    (1.6k reviews)
    1.2 mi
    $$

    I've heard soooo many amazing things about this wonderdous place, it always looks so whimsical…read moreonline! I had to get my favorite Aunt and Niece some of this delicious tasting breakfast! I ordered take out from a very friendly and niece Asian lady, but she had a very thick accent. I only mentioned the accent because I guess she didn't comprehend what I was saying. I wanted to ordered scrambled eggs on my Salmon Benedict, so my 3 year old nice and 1 year old nephew could share and eat the same things as my Aunt (their Grandma) and I were going to eat. I looked over the receipt and saw I was charged $7 for scrambled eggs! At least within my take out bag, was also the two poached eggs, so my Aunt ate those, but I didn't want the poached eggs, I merely wanted scrambled eggs on top of my egged Benedict, that way my niece and nephew cold eat them, too. Ugh- oh well, we got extra eggs for tomorrow or another meal! Hee. Overall my smoked salmon was mouthwatering delicious! My nice LOVED her mini mouse pancakes! My Aunt loved her Frisco scramble and everything was fine, minus me getting charged $7 for a "side" of scrambled eggs I didn't realize I was ordering.....

    My sister suggested this place for lunch. The restaurant looked busy but we managed to find a…read moreparking spot right away. We came a bit before 11am and beat the rush. I think it's outdoor dining only. It is a cute place and I loved the purple flowers hanging down from the ceiling. I ordered Tofu omelette with rainbow potatoes and bread ciabatta. Omelette was pretty bland and I just used Tabasco to add some flavor. Loved the butter on the bread, it was lightly sweet. I also ordered Into the Forest Drink with Cute Bear. Delicious and cute. Unfortunately my husband found a piece of long hair in his eggs. We informed the waitress and she offered a new plate right away. I like that you can bring your dogs too. I saw a few customers with their small dogs. I'd be open to try a different dish next time. Hopefully with my puppy!

    Photos
    To the restrooms
    To the restrooms
    Rainbow French toast
    Rainbow French toast
    Tofu Omelet @lesminaddio

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    Tofu Omelet @lesminaddio
    Flea Street

    Flea Street

    4.2
    (775 reviews)
    1.6 mi
    $$$$

    Stepping past those lace curtains into Flea Street is like stepping into a loving home. The quiet…read moresmiles of Andrea and Eloy, the small rooms that make it easy to hear each other talk, and of course the menu filled with fresh and delicate ingredients - not too precious nor too large to enjoy every bite. I LOVE the vegetarian tasting menu. And it doesn't happen every time but it's a thrill to have the mother of Flea Street Jesse Cool stop by your table to ensure everything's going well. Brava!

    Came by for dinner the other night and it was a tasty experience. Made a reservation and our table…read morewas ready upon arrival. Parking is available in the private lot or on nearby residential streets. Dining is available either inside the dining room, at the bar, or outdoors on the covered patio. Flea Street is featured in the Michelin guide. Our waitress was phenomenal the entire evening, being very sweet and attentive. She was quite talented too! ;) Meal started off with the complimentary biscuit, served with a side of beautiful butter, salt, as well as a piece of carrot. This was decent as the biscuit was merely lukewarm. The lamb chop as a snack was quite tasty. These were sold per piece and cooked to a perfect medium rare. The farmers salad, dungeness crab cake, as well as the cured trout small plates were all quite tasty. Loved how premium and light the farmer's salad was. The dungeness crab cake was super light and tasty too! The cured trout was excellent with the homemade potato chips! The cioppino was gigantic and perfect for sharing. It featured a ton of premium seafood, from clams, mussels, calamari, shrimp, as well as a couple pieces of black cod fish along with a few pieces of toasted bread! Finished off the meal with an apple galette which was tasty and served with a scoop of ice cream which was surprisingly a touch lacklustre... The meal ended off with a couple chocolate dipped strawberries. ~$130/head after 20% service charge and 3% employer benefits surcharge.

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    Flea Street
    Flea Street
    Buttermilk bread

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    Buttermilk bread
    RH Rooftop Restaurant at RH Palo Alto

    RH Rooftop Restaurant at RH Palo Alto

    3.7
    (628 reviews)
    0.4 mi

    This place was such a pleasant surprise. The bottom floor is filled with beautiful, high end…read morefurniture and decor, so walking through feels more like visiting a luxury, upscale ikea showroom. But once you get upstairs the food completely steals the show. We came here for our anniversary without any real expectations for the food. Honestly, we thought the atmosphere would be the highlight. We were wrong! The food absolutely blew us away. We ordered the bluefin toro caviar carpaccio, the grilled shrimp & veggie salad, and the whole French roasted chicken with a side of potato puree. Everything was delicious, but the shrimp salad was easily my favorite dish of the night. I'm still thinking about that salad as I'm writing this. The shrimp was perfectly cooked, the grilled vegetables were flavorful, and everything came together so well. The ambiance was also fantastic. Each table had its own chandelier, which made the space feel elegant and special. It felt fancy without being overly formal. Service was attentive, the setting was beautiful, and the food exceeded every expectation we had. What started as a dinner reservation for our anniversary turned into one of the most memorable meals we've had in a long time. We'll definitely be back and yes I'll be ordering that shrimp salad again!

    We visited RH Rooftop Restaurant for dinner to celebrate a graduation and were immediately…read moreimpressed by the atmosphere. After checking in, we were informed that the entire party had to be present before we could be seated. While waiting, I ordered a drink at the bar and enjoyed the beautiful rooftop terrace. The deep cushioned seating, combined with views of Stanford University, the Woodside hills, and the surrounding skyline, created a memorable setting for a special occasion. The dining room is airy, elegant, and thoughtfully designed. The glass roof allows plenty of natural light without the harsh glare, making the space comfortable and inviting. The menu is fairly straightforward and not particularly unique, though prices are definitely premium. Sandwiches range from about $24 to $58, and the mini lobster or crab rolls are $20 each. For our group of five, we ordered three lobster rolls, lamb chops, two Caesar salads, two orders of oysters, honey-glazed salmon, sweet potatoes, truffle fries, a gem salad, and several drinks and glasses of wine. Unfortunately, neither the kitchen nor the table service lived up to expectations. Our starters arrived, followed by most of the entrees, but the kitchen completely forgot both Caesar salads. We asked about them twice. By the time they finally arrived, the salads were soggy and lacked the freshness you would expect from a restaurant of this caliber. RH Rooftop delivers a stunning setting and is an undeniably beautiful place for a celebration. However, for a restaurant positioned as a luxury dining experience, I expected the food and service to match the spectacular surroundings. While everything looked impressive, the meal itself felt average and the service lacked the attention to detail expected at this price point. In the end, I left feeling that I had paid for the atmosphere rather than the dining experience.

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    Dinner ambiance
    Dinner ambiance
    Roast chicken sandwich
    Roast chicken sandwich
    Matcha cappuccino

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    Matcha cappuccino

    Bazille at Nordstrom - newamerican - Updated June 2026

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