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    Bear at Stanly Ranch

    4.4 (322 reviews)
    PriceyNew American
    Open 7:00 am - 10:00 pm

    Bear at Stanly Ranch Photos

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    BEAR AT STANLY RANCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Bear at Stanly Ranch

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    Waygu burger
    Hamlet O.

    Great service, excellent food, and beautiful indoor/outdoor seating! The farm vegetables were picked fresh that day from Stanley Ranch -- every single one was crisp, flavorful, and outstanding. The Wagyu burger was cooked perfectly and absolutely delicious. Highly recommend this spot!

    Sidney D.

    This review is long overdue, but my best friends and sister surprised me with a day at Stanly Ranch for my birthday and it could not have been more perfect. Food 5/5 (so fresh and tasty, felt clean and healthy!) Service 5/5 (everyone is like, so nice?!) Atmosphere 5/5 (I mean ranch style with modern cowboy vibes, does it get better?) But the real star of the show was our waitress Cruz! (I hope I'm spelling her name right). My sister surprised me with her pregnancy announcement and Cruz helped make it so special by being so discreet and handing me a little box as if it were from the restauraunt. She was an absolute sweetheart from the moment we sat down. Thank you for making our time here so memorable Cruz! This was the absolute perfect meal before our horseback riding festivities! Please don't skip the sundae, it's a MUST!

    The surrounding resort property
    Candice F.

    My friend and I came here on a beautiful day, and the patio dining was unmatched. Overlooking the grounds of the Stanly Ranch Resort, the Bear restaurant served up the perfect ambiance for a casual yet elegant brunch. Service was friendly and generally attentive. The pace was perfect where we never felt rushed. I am unsure about their day-to-day menu, as on this Saturday all that is offered our brunch menu items. We opted to share the prosciutto toast and the smoked salmon benedict. My friend also ordered a mocktail. Everything is presented beautifully, however, I wouldn't say that it is at the top of my list of brunch spots for flavors. The food was all a little bit saltier and more tart than I would prefer. Nothing we ordered would be something I would choose again. Separately, we were celebrating my birthday, and a nice card and the tiniest of ice cream scoop was presented at the end. You may want to capture some outdoor photos after your meal although there aren't a lot of varying photo spots around the property as everything is pretty similar from every angle that you stand. However, you can still get some decent landscape shots of the property especially on a beautiful sunny day.

    Scallops
    Chaylene G.

    My husband and I stayed at Stanly Ranch for my birthday/easter weekend and decided to try Bear! We had our dog with us so we sat outside. It was a beautiful view of the property from our seats. The food was sooo good! The Kampachi was very refreshing especially paired with the crispy rice. The sourdough bread was made in house and is also something you need to try. For entrees, we had scallops and quail and those dishes were delicious. Pro tip: if there are no reservations online, you can ask the front desk if you're staying at the hotel and they can potentially find a table for you! Also don't skip on the sourdough bread, crispy rice, and kampachi. It's a great starter for the table.

    Claudia S.

    I had high expectations for Bear at Stanley Ranch. While the brunch was great, the dinner really fell flat for us. The menu leans heavily into Asian fusion, and the execution felt a little forced. The crispy rice came highly recommended, but it was honestly nothing memorable. We also ordered the highly recommended peppercorn short rib, which was $100 for two people. Portion-wise it was plenty of food, but the ssam-style presentation felt unnecessary and didn't really elevate the dish. At that price point, I expected something a bit more cohesive and refined. The remainder of the meal (salad and small dishes) were fine, with the tartare with sunchoke being the highlight. I appreciated the fresh local produce used, but would have loved if the menu highlighted what actually came from the Stanley Ranch gardens that day. The biggest issue was that the Asian influence didn't feel particularly authentic or intentional. It might work better if the kitchen either brought in a chef with a stronger background in those flavors or simply leaned more into what California cuisine already does well.

    Strawberry rhubarb dessert
    Amber S.

    Always good. Love the outdoor patio. Service is always wonderful. The fresh ingredients and ambiance make everything taste better. Will always order the crispy rice and vegetable platter. Desserts are wonderful and worth saving room for.

    Charlene G.

    I was so excited to have finally tried Bear at Stanly Ranch and what better time than to celebrate than for our daughter's first birthday and 10 years wedding anniversary! I found Bear online and immediately fell in love with the aesthetics, its warm wooden textures and modern style- I just love the interior/exterior of this restaurant! Good vibes all around, indeed! Driving up to the restaurant, you feel like you're deep in a secluded area of Napa but in reality you are well within Napa's city limit. This illusion of escaping the busy hustle and bustle life is exactly the feeling you'll get if you visit Stanly Ranch. Bear's menu is nothing short of organic and fresh, which are the two worlds that come to mind. Their items are fresh, vibrant and out right gorgeous (peep my pictures!) ;)

    Victoria L.

    Outstanding service from start to finish. While this restaurant is part of a resort, the food is genuinely impressive and that's not something you typically find in a hotel-style setting. The ingredients were incredibly fresh, the dishes felt thoughtful and unique, and the drinks were crafted with real purpose (and a few delightful surprises) including in house made chicken broth. What really stood out was the communication between the staff -- seamless, attentive, and professional without ever feeling overbearing. Everything flowed effortlessly. If you're nearby, I strongly recommend stopping in. Elevated, tapas-style dining done right.

    Farm vegetables, sourdough, miyagi oysters, half chicken
    Jennifer Y.

    This is such an amazing and cute restaurant! Our favorites of the evening were absolutely the farm vegetables and the half chicken. For vegetable lovers, the farm vegetables are a must-order. They were complemented so well with the miso dip. The half chicken was surprisingly tender, and the sauce was flavorful and almost addicting. The only major drawback was an issue with server hygiene. I observed the server at the host stand use her finger to scrape food from between her teeth twice, immediately before leading us to our table and handing us the menus. This was quite off-putting and definitely impacted the start of the experience.

    House chips and oysters
    K M.

    Great experience with Rebecca at brunch serving us celebrating our anniversary and I'm glad we chose this place as it was close to our hotel. The property is amazingly beautiful and the food is excellent. Food isn't as good as the Bay Area at this price point though but service made up for it. Everyone was amazing but Rebecca was really good. Even after the service she was very friendly when we ran into her outside and we felt genuine kindness. She got huge splashes of champagne (more like a pour) which was generously on the house for celebration and she helped us take nice photos for remembrance. Loved the cocktail as it was well balanced like she promised and the lavender didn't overpower. Wife likes the oysters which she never does because It's never fresh enough as she's comparing to straight from the water but she really liked these. The chips were house made and unique flavors with large purple potatoes taste almost like fried seaweed. The main courses were lesser than the beginning of the meal but we still enjoyed our time. The veggie menu Egg Benedict was boring and bland and could have been way better. Wish I choose something else but many other options. The focaccia in the tomato dish was good but not ecstatically so like I've had in the past. The sourdough ice cream was fancy but not as good as I thought it would be. It was still excellent but I was hoping for sourdough bread flavors. It was more cheesecake-like which was nice.

    Cute bathrooms
    Jonathan Z.

    Stumbled on this place as we were just arriving to the area-and glad we did. It's part of the bougie Auberge property that houses residences, the beautiful hotel, and the fabulous Stanly Ranch grounds. Super cute ambiance and decorated well for fall. Told them it was my birthday and they included a little birthday card. Drinks: Enjoyed their Petunia, a pineapple, lemon, and Whistlepig 6 year bourbon. A heavy-hitter but a easy to drink. Starters: The Miyagi oysters are a smaller West Coast oyster, similar to Kumamotos, which I enjoyed. People rave about the crispy rice with nuoc cham, and for good reason. Topped with fresh herbs, a flavor bomb sauce, and that crunchy exterior-def a must try. Mains: The Pesto Cavatelli with chantrelles and pepitas was a satisfying pasta dish, while the Sea Bass was a nice, light entree, coupled with the broccolini. All in all a great experience and would return.

    Mexican sage -- decoration only.
    Allen S.

    Wow! This is a relatively new farm-to-table restaurant nestled in Stanly Ranch, that appears to be a new home development with several shops. Gavel, a nice coffee store, was our first stop. We talked with the on-premise farmer about his work with herbs and vegetables and complimented him on probably the best broccolini we have tasted. The fresh vegetable medley was excellently served in a wood cork bowl with a nice dip. There were vegetables we have never seen like a Cucamelon which looked like a half-inch watermelon and had a cucumber taste. They actually grow this summer delicacy on the property. The apple-nut-Apple pancake was a nice brunch addition. And then there was the side bowl of mixed berries The service was great. They have a nice patio that we didn't try. This is a definite must try for us. We will be back for dinner.

    Menu
    Ryan C.

    Wow, what an amazing experience we had at Bear! Located within the Auberge at Stanly Ranch this property and restaurant are absolutely beautiful. Food was delicious, with the White Sea bass and Crispy Rice starter being the standout. Service was lovely and attentive. Great cocktails as well. Think our one complaint to no fault of the restaurants' was outdoor dining with little to no breeze meant lots of flies around us!!! They were kind enough to bring those bug fans for the table, but it was definitely a bit bothersome. Again, not their fault so still a stunning experience and lunch and would love to come back here in the future.

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    3 years ago

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    9 months ago

    Amazing views very relaxing surrounding snd great brunch with my family . I enjoyed the breakfast selections

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    7 months ago

    Another great place in Napa. Stuff is extremely friendly and knowledgeable, the atmosphere is great and food is very unique and delicious.

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    Page 4 of 9

    Bear at Stanly Ranch Reviews in Other Languages

    Ask the Community - Bear at Stanly Ranch

    Is there a Dress Code for Dinner?

    There's no dress code for Bear Stanley ranch I seen casual to semi formal dress well I was there

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    FARM at Carneros

    FARM at Carneros

    4.0
    (1k reviews)
    2.0 mi
    $$$$

    We were fortunate to snag at last minute reservation at Farm when we arrived in Napa on a Friday…read moreevening. As you might expect the decor is upscale, modern farmhouse for a restaurant called Farm. It's beautiful with modern metal light figures, light color pallets, and large windows. And even though we reserved an indoor table, they accommodated our last minute desire to switch to outdoor seating. Major bonus points for sufficient heating for your outdoor diners, even at the end of May. The service at Farm was excellent. I just want to give a major shout out to Farm for completely accommodating my lactose intolerance. This allowed me to enjoy the dining experience without worry. For drinks they gave us complimentary glasses of champagne as we were celebrating a special occasion. This was a nice way to start the meal. After, I ordered a lemon drop and husband went with his typical old fashioned. Both were very good. Next, they gave us some amuse bouches to start the meal, with a special one for me to accommodate my dairy issue. Love, love it when restaurants do this. I think this especially notable for restaurants not offering a prixe fixe menu. The food was incredible. To start we had the focaccia, which was so, so good. I was also very hungry so I had more than I would have liked before I even got my entree. Oops, but I also have no regrets. For my entree, I really wanted the crab stuffed cod, but this could not be done without dairy so I opted for the eye of ribeye entree. This dish was incredible. The beef was tender, flavorful, and perfectly seasoned. I don't know what the veggies on the side were exactly, but they were mind-blowingly good. I wish I could make veggies at home taste this good. I firmly believe that it speaks volumes when a restaurant puts as much effort into the sides as it does to its mains. My husband ordered the pizza as his main. He finished it all, but thought the pizza sauce tasted a little unusual, but couldn't put his finger on exactly why. For dessert I had strawberry sorbet, and my husband had the chocolate ice cream. The portions were very generous with three scoops each. I didn't think we would finish them, but they were so good we did. To conclude the meal, they gave us little pate de fruit candies, and cookies to take home with us, including a dairy free one specially for me. This type of experience is on par with Michelin level dining. We had such a fabulous meal here and overall amazing experience with the level of service at the Carneros property that even though we weren't staying as guests, we decided that we will stay at Carneros and will dine again at Farm when we visit again next year.

    Farm to table…read more Quality/Quantity - Expected more from this place... Spanish Octopus - Appertizer, tapa quantity. Okay flavors, but the tips were over charred. It was not 100% edible. Agnolotti - Entree, but I felt more of a tapa/appetizer size. The flavors were okay. I was worried that this was not going to be enough food for my daughter, and we are light eaters... Pappardelle - My dish, and currently my go-to pasta. It was just okay. At least it was a decent one serving light eater quantities.... Wines - Expensive, so I decided to only have a beer with my dinner. Choose the Original Pattern, Hazy IPA, CA - Nice and refreshing. Ambiance - Beautiful resort. The restaurant looked good also - Modern, clean decor, etc. See pictures. Indoor/outdoor space. Bar, lounge, table, counter table, private room seating, etc. I actually like the outdoor space and would come here for drinks and the live music. And we liked the high quality board games in the resort lobby; my daughter would probably love to hang out here and play some games. Prost tasting room; wine tasting before or after dinner? Plenty of parking, self parking or valet. I checked out both the resort lobby and restaurant indoor/outdoor spaces; see pictures. Live music today. Shared restrooms with the resort. Meet hall spaces available. Service - Just okay, expected better. Price - Expensive for what we got. $108 + tip. Owner Comment - Congrats on your success since 2006.

    Photos
    4/3/26 FYI. Bar.
    4/3/26 FYI. Bar.
    Brandt Ribeye
    Brandt Ribeye
    4/3/26 FYI. Entrance

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    4/3/26 FYI. Entrance
    Mustards Grill

    Mustards Grill

    4.1
    (2.8k reviews)
    12.9 mi
    $$$

    My super traditional Chinese parents rarely have American style food. They moved to the Bay Area 36…read moreYears ago and I can count on my two hands (6 times) they have had legitimate American style food that wasn't fast food, fast casual, or a chain restaurant. That and the fact that they have never been to Napa/Sonoma Area in their 36 years in America, meant that my brother and I had to plan a trip. My brother selected Mustards Grill. It was along the way to our reservation to Beringer and continently along St. Helena Highway. Despite hearing about Mustards being a staple within the Yountville area, it was so my first time trying it too. We had a reservation for 4 and after getting taken care of by the courteous host and being welcomed by our waitress, we were left with waters and the menu. To get the most of the experience, my brother thought we should all share several items. We shared their famous Pork Chops, Duck Confit, Ribs and Cornbread, Squash Risotto, and a side of Green Beans. We were offered fresh bread and butter prior to the arrival of our entrees and shortly after enjoying the soft pillowy bread, we were ready for more. My parents, being Cantonese and coming from the restaurant background, really care about having fresh and quality ingredients and letting the flavors shine - not letting sauces dictate the dish. Despite it being American fare, they quite enjoyed each dish and went back for additional helpings after giving a small initial taste of each item. Our visit to Mustards Grill ended up being a joyous meal where my parents got more exposure to the wonders of quality American cuisine as well as marked a good start to the day we were spending in wine county.

    I absolutely have to give this place 5 stars!…read more First tip: Come early. Mustards Grill on the weekend, gets packed --- and gets packed fairly quickly. We had reservations for 11AM, by the time it was 11:30AM, about 85% of the restaurant was filled. By noon? All the tables were taken! Come early, get seated, relax. Service: We had the privilege of having Dwight be our server this afternoon. He was an absolute gem who loves his job, and loves what he does. He explained to us the specials, and some of the dishes he liked; he was a big help! We settled on a few things: the chicken wings (a MUST-HAVE; they are smoked first --- then fried; then tossed in a bit of a sweet seasoning --- it hits all the taste buds!). We also got the sweet potatoes --- good, nothing to write mom about. In addition, I had to get the famous Mongolian Porkchops. Dwight suggested to get it medium (I was a bit apprehensive --- it is pork), but always "trust the chef". So I did. My meal was EXCELLENT. The porkchop was perfectly grilled with some charred bits, and the meat was tender and juicy. Thank you Dwight for your suggestion! All-in-all, Mustards Grill is a MUST if you're ever staying in the Napa Valley. They received a Michelin Star in 2025, and if you try their food, you can clearly see why. After your finished with your meal, step outside and make a right --- and take some photos next to the vineyard. You are in Napa after all!

    Photos
    Flowers
    Flowers
    Warm Honey Corn Bread
    Warm Honey Corn Bread
    You can bring your own wine love golden eye

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    You can bring your own wine love golden eye
    Stanly Ranch Auberge Collection

    Stanly Ranch Auberge Collection

    4.0
    (84 reviews)
    0.3 mi
    $$$$

    Our stay at Stanly Ranch was absolutely incredible. The property is beautiful, peaceful, and every…read moredetail made us feel welcome from the moment we arrived. We especially want to recognize Rachel from Guest Services. She was outstanding. Every time we called with a question or request, she took care of it immediately with kindness and professionalism. She truly made our stay special and deserves to be recognized. A big thank you as well to Ben, the Front Desk Manager, along with Chris, Olivia, and Yazmin at the front desk. Everyone was warm, welcoming, and went above and beyond. The complimentary Mercedes-Benz house cars were an amazing touch and one of our favorite parts of the stay. And the spa is something you won't forget Thank you to the entire Stanly Ranch team for making our visit so unforgettable we can't wait to return.

    One word to describe our stay at Stanly Ranch Auberge magnificent…read more The guys at the front once you arrive are the best, Calvin, Max are hands down the best guys, service is top notch, bear resturant has great food, Gravel coffee shop has some great coffee, pastries, and few good food to eat. The window has good ice cream, the rooms are nice a give a cozy home feeling. They offer a lot of other amenities like gym, pool, jacuzzi, sauna, spa, and more must try which we didn't. Can't wait for our trip next time.

    Photos
    Grapes
    Grapes
    Safe to eat? ...better not try!
    Safe to eat? ...better not try!
    Infinity Sculpture

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    Infinity Sculpture

    Bear at Stanly Ranch - newamerican - Updated August 2026

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