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    Ben's

    4.3 (165 reviews)
    InexpensiveChinese
    Closed 7:00 am - 10:00 AM, 11:30 AM - 2:00 pm

    Ben's Photos

    BEN'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Ben's

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    Reviews With Photos

    Menu as of 01/04/2024
    Jesse R.

    First time here, jury out but we where welcomed in. Photos of menu with current prices. Older photos are have a $3.00 difference. Inflation. Place is small and Cash Only sign on counter. Beverages and some beer in the ice cooler. Tables needed to be cleaned off and floors too but I don't mind maybe they had a lunch rush. Food smell decent enough

    bens fried rice with bbq pork, chicken, shrimp, and the basics of fried rice.

    made the fried rice amazingly fast and it taster better! service was super nice and he let me take my time to pay. the ambiance was also super nice, clean chairs, clean tables and an old style american chinese feeling which i loved

    Entrance
    Justin S.

    For lunch on Wednesday I arrived for the day's special - crispy garlic chicken. The chicken had an appropriate amount of crispiness without being oily or dry. The accompanying cucumbers, while simple, seemed quite fresh. Quite notably, the table had black bean sauce that carried such a complex flavor of umami from anchovies that it must have been homemade. No mass-produced black bean sauce would be more ingredient than sauce and that fragrant. The experience of going to Ben's merits mention. Even at 11:45 AM on Wednesday, 15 minutes after opening, Ben's was already full. A quick rapport with David, manning the cashier and front counter, gave me an hour's estimate for the wait. which proved quite accurate. As I waited outside and grabbing some Tsingtaos from the fridge, David, despite the rush, made conversation multiple times (aside from suggesting the beers) and talked about what orders had been lined up and I could piggyback off/change to get my order more quickly. He also discussed what times of the day have off-peak hours and that Wednesday was extra busy w/the daily special. Despite the long wait, I had an enjoyable time, which offsets my normal annoyance. The meal, simple yet fresh and satisfying, accompanied with the homemade black bean sauce, cements Ben's as an indispensable place to me. For those looking for a quick lunch, this most certainly is not the venue for you. However, I quite enjoyed what I consider the epitome of the mom-and-pop experience.

    Viv W.

    This place is the diamond in the rough I have been searching for! Everything is so overpriced these days BUT NOT HERE. The quality is 5 stars. (the food was cooked perfectly, not overcooked nor undercooked, nothing burnt. Looks fresh and smells tasty!) The amount is 5 stars. (they give plentiful!) The taste is 5 stars. (spicy like it's supposed to be! used with the correct ingredients) The customer service is 5 stars. (great attitude) The wait time is 5 stars. (speedy cook) They have the sweetest guard dog which is a chow chow who tolerated my pom pom lol

    Garlic chicken Wednesday special
    Wall S.

    this was my spot on Wednesdays for the garlic chicken special, unfortunately the quality of food has gone downhill and the portions are a lot smaller with a higher price tag. The chicken tasted weird, it wasn't crispy it was soggy drenched in oil.

    I'm captioning with my mouth full.  OMG.  So good.

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    13 years ago

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    13 years ago

    Must try Ben chow men or beef with oyster sause . ^^

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    8 years ago

    Always friendly and their Wednesday Special Garlic chicken, is always on point. I also like their Salt & pepper chicken wings over rice.

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    7 years ago

    If anyone has a copycat recipe for their spicy chili sauce please let me know. It's a must have!

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    18 years ago

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    8 years ago

    I had the Fish and Greens from this place and it was FANTASTIC! Be sure you get extra chili sauce :D

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    Page 3 of 5

    Ask the Community - Ben's

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    They accept cash only.

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    Gum Kuo Restaurant

    Gum Kuo Restaurant

    3.9
    (1.2k reviews)
    0.3 mi
    $$

    Gum Kuo has been around for decades and is an inexpensive spot for homey Cantonese comfort food…read more Park in the underground garage below the plaza for convenience. Wife and I went for a quick Tuesday lunch and had Jook and Fun. For the Jook, we had Fish Filet Jook with Chinese Doughnut for dipping. It was nice, hot, and not runny with slice of fresh fish, although I prefer my fish skinless. For the Fun, we had Beef and Mushroom Cheong Fun that had smooth beef and shitake mushrooms that you can taste. Gum Kuo is the place to go for fresh, silky, rice wrapped rolls. Iconic for Oakland Cheong Fun. Overall, glad they're still around for quick comfort food. Service is multilingual so no need to worry about ordering. They get DT Oakland office peeps although the office crowd has dwindled post-COVID and the rose of remote work.

    I walked in to order to-go. You walk up to the glass window where you will see a sign telling you…read morewhere to order. There were folks waiting for their order so I just asked them if they were in line and they actually ordered already. The staff were super busy but did their best! I ordered three porridges and the fried dough stick. Used my credit card. Then i waited maybe about 8-10 minutes. I love the hustling nature of the restaurant. It gave me nostalgia to see the uncles chopping poultry, the aunties making rice rolls! The porridge were delicious. Dough sticks were soooooo crispy and I loved dipping it into my porridge.

    Photos
    Inside full crowd
    Inside full crowd
    Beef Chow Fun
    Beef Chow Fun
    Rice Noodle Wrap with Chinese Doughnut

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    Rice Noodle Wrap with Chinese Doughnut
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (371 reviews)
    2.8 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Inside packed house
    Inside packed house
    Tangsuyuk (fried pork)
    Tangsuyuk (fried pork)
    Yu Yu Za Zang

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    Ming's Tasty Restaurant

    Ming's Tasty Restaurant

    4.3
    (709 reviews)
    0.4 mi
    $$

    Ming's seems like an establishment for dim sum in Oakland, and I am glad I finally got to try it…read moreout. The building itself is so unassuming, you'd never expect a great dim sum place to be here! Came on a Saturday mid-afternoon, and fortunately, did not wait too long for a table. My partner and I definitely ordered TOO much for just us two, but we wanted to try an assortment of things! The standouts were their rice noodle roll w/ crispy shrimp, siumai, and hargow. Their siumai and hargow were so plump and juicy! Usually they're tiny at dim sum spots. Everything else was good as well! We even took some home to our families. My parents really enjoyed their chicken feet too! Service was amazing and fast. They are so kind! I get why Ming's is people's fave.

    I just came back from traveling to Guangzhou, Hong Kong and Taiwan for 5 weeks. When I ate dim sum…read morein Guangzhou( where dimsum actually originated ), I actually missed Ming's Tasty! I tried multiple dim sum restaurants all over China and I really am so Thankful that we have Ming's tasty in the Bay Area, especially the East Bay. You don't even have to travel to Asia to enjoy authentic dimsum! Must try 燒賣 ( pork dumpling) 糯米鸡 ( sticky rice lotus leaf wrap) 流沙包 ( savory, sweet salted egg yolk buns) 叉燒包 ( bbq pork buns) 豉汁蒸排骨 ( steam spare ribs with black bean) 蝦腸粉 ( shrimp rice roll) 鹹水角 ( savory, sweet fried dumplings ) 風抓 ( chicken feet) 香芋椰汁甜點 ( taro, coconut pudding )

    Photos
    Ming's Tasty Restaurant
    Snowy Baked BBQ Pork Bun
    Snowy Baked BBQ Pork Bun
    Interior Glimpse

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    Interior Glimpse

    Ben's - chinese - Updated July 2026

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