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Bistro 1968

3.5 (713 reviews)
ModerateDim Sum
Open 10:00 am - 3:00 pm, 5:00 PM - 9:00 PM
Updated 2 months ago

Bistro 1968 Photos

Business Info

BISTRO 1968 ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for groups

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Recommended Reviews - Bistro 1968

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Consumer Alert: Poor Food Safety Score!

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Reviews With Photos

Shrimp-Har-Gow - must get its a tradition
Jimmy S.

Here's a revised 3/5 version that blends both reviews and tones it a bit more balanced: Updated Review - 3/5 Bistro 1968 offers a modern take on classic dim sum, but after a couple visits, the experience feels a bit mixed. I recently came back to try their updated $4.88 per dish pricing, and previously visited for their AYCE option ($25.88). Across both visits, most of the dim sum items have stayed consistent in quality, which is a plus. Favorites still include the House Special Crispy Shrimp Roll and the Baked Snow Cap BBQ Pork Bun--both are standout dishes and worth ordering. That said, a few things have slipped. The removal of chili oil was disappointing, and some items (like the XO sauce) still lack depth in flavor. While the food is solid overall, it doesn't quite stand out compared to other dim sum spots at a similar price point. Service has been good each time, especially considering how busy it gets on weekends. The space itself is clean and leans toward a modern, upscale Chinese restaurant vibe, which makes it a comfortable spot for brunch. On the downside, food can take a while to come out, and parking remains a headache--the garage is small and street parking is limited, especially during peak hours. Overall, Bistro 1968 is a decent option for dim sum in a modern setting, but with a few inconsistencies and small letdowns, it lands more in the middle rather than being a standout.

Egg tarts too thick
Shannon W.

Here's my verdict based on my meal today. First time and unbiased review. I brought my Chinese parent along as well so they could give some feedback. 5 star items *Popcorn chicken. Best eaten right away while it's hot. It's well seasoned and there's a good amount of chicken compared to the flour coating. *The included jasmine tea. 3 star items *Sesame bun. Flavor is on point, just be prepared for some oiliness. *Shrimp noodles. The wrapper was a bit thick, but the shrimp itself was crisp and fresh. *Pork porridge. It seems like they break down the raw rice grains before boiling to cook it faster, which works, but the flavor and texture suffer a bit. 2 stars and below *Egg tart. The crust was way too thick. *Pork bun. Very little filling. *Chili wontons. The wrapper wasn't the right type. *Pork with rice rolls. The rice rolls are too thick, and the rib taste dropped off on the second bite. The prices here are very reasonable, which probably keeps the overall experience around a solid three stars and explains why people continue to come back. Plenty of parking. It's a workable place to catch up with friends or coworkers, or to grab a budget friendly meal with family.

Congee, rice covered shrimp, zhong zi, chicken feet, etc.
Anna S.

Sister in law treated us out to dim sum. We ordered way too much! We passed the order form to everyone not realizing how many dishes we ended up ordering. Luckily, we had a table with three walls. For people with kids, it works for when they act up. We're away from most the crowd. We got there around 9:45 and there were only two tables full. It was a holiday weekend but it filled up quickly. We ordered cha shau bao, fried rice, chicken feet, black bean pork, calamari, etc. Too many to mention. So stuffed! The fried rice was a great deal for the size and price. Everything tasted good. The place has an exposed roof which was an interesting design choice. The location itself is huge with covered parking. There's a back and front parking. The service was great with waters, tea being refilled. Wish I asked for more napkins or cleared plates. We literally ran out of room at our table! Worth checking out.

The menu
Mikey V.

Before our day in LA we stopped by to try the Dimsum here. Unfortunately they stopped serving the AYCE option but we still wanted to try it out. Of course it did not disappoint! Everything we ordered was amazing. Service was great. Theplace smelled new. When more people came you could tell they were longtime customers.

Dim sum menu 1.9.2026
Assunta L.

Dim sum here is epic! Service is fast. I also like the inside decor somewhat antique classic but did not go overboard. Dim sum here is $4.88 each. A variety of classic dim sum choices. You can also pick a green veggie which is typically a special item in other restaurants. Here is smaller potion for the veggie but also $4.88 so perfect for me. As for the tea, there is no charge. They don't have chamomile tea so we just pick pu erh which is fragrant. Covered structure parking in the back. Then you follow the signs and the long winding road to the front of the building/restaurant. Trust the process and the signs will lead you there. We did get a bit confused when walking back to the car .

Garlic cucumber and egg tarts
Jackie X.

Came here on a Saturday around 10 am. We were actually planning on going to Happy AYCE for dim sum but they unfortunately were closed for construction (posted on their front door but not on their social media or sites). Thankfully, I knew of this place because I had driven by in front and saw their AYCE dim sum sign. They have a free spacious parking garage in the back which was very convenient. The inside is larger than I expected, with a lot of tables and high ceilings. The tables were nearly all large and circular for big parties and there were a decent amount of people inside. The service was impeccable. Everyone was quick to see if we were ready to order more and cleared dishes as soon as they were empty. You order the dim sum on a sheet of paper which made it very easy. We opted for tea with our meal, which ended up being $2/person. The AYCE dim sum on Saturday morning was around $26/person. They're getting rid of AYCE dim sum by Dec 2025 but claim each dish will be less than $5 which is still pretty good. Most of the food was excellent and so worth it. We got many orders of the har-gow which were very large. They could've had thinner skin but were still very yummy. I enjoyed the spareribs, pineapple bun, crispy shrimp roll, turnip cake, egg yolk bao, and garlic cucumber. I thought the siu-mai, shrimp rice noodle, egg tart, brown sugar sponge cake, and chicken wings were okay. The one item that stood out as my favorite was the crispy shrimp roll. Super crispy crunchy on the outside and served with what I think was kewpie mayo. This was a good backup for Happy, but I definitely prefer Happy's AYCE dim sum. I prefer this atmosphere and service over Happy though. I know that this restaurant has other dishes so I would consider coming back to try them!

Menu, 01/2026
Sherman L.

Food 4/5 - Ordered typical dim sum, everything tasted good and was nice and hot (except egg tarts). Siu-mai was delicious, good size packed with lots of pork (soft with no chewiness). Shrimp in har-gow is good size and cooked perfect (nice bounce texture). Shrimp/leek dumplings have soft skin with good filling portion. Turnip cake has nice char on the outside and soft inside. Rice noodles are very soft. Sponge cake is soft and moist. Egg tarts were definitely baked earlier in the morning as it wasn't warm, crust could be more flaky but it's fine. Squid w/ black bean sauce, the squid wasn't stir-fried long enough to absorb any flavor. Poached chicken was fine. Price $$ - Price is good for the portions that were served. Service 5/5 - Service is good, servers pass by consistently to pick up empty dishes and refill the tea pot without flagging someone down. Ambiance 4/5 - Interior is good with Chinese themed decor. Overall - Had a pleasant experience and would visit again.

Popcorn chicken and shrimp rice noodle
Tiffani C.

My MIL wanted to come here with my mom for dim sum which I'm always down for some good dim sum. However, this place was not that. We ordered all the standard dim sum - har gow, siu mai, chicken feet, spare ribs, shrimp rice noodles, turnip cake, cha siu baked baos, century egg congee, bead curd wrapped dumpling, chicken sticky rice, popcorn chicken and egg tart. The siu mai was surprisingly sweet and not in a good way. The chicken feet was cold. The spare ribs were ok. The shrimp rice noodles which are my family's fav and one of the only things my husband eats, so much so that we always get shamed for it cause we order like 6 of them - my husband doesn't share and neither do my kids. The kitchen always checks with us to see if it's a mistake cause we order so much lol but in any case the rice noodles were soft and the shrimp was cooked well but overall the flavor just wasn't there. The turnip cake I thought was good but the kids did not. It wasn't fried enough. Century egg congee came in a little pot with literally one spoon and we had to flag someone down for extra bowls and spoons. It was ok. Lacking in flavor again. Chicken sticky rice had salted egg in it and an abalone sauce. The sauce made the whole thing too soft and mushy and the egg gave it a grainy taste which I didn't mind cause I love salted egg but again the kids did not. Popcorn chicken was pretty solid. Nothing special but solid. Could have done with some basil though. IYKYK The cha siu baked buns though. I saved this review for last cause if you ever have to go here. Order this. It will not disappoint. I would def come back and order this, maybe to go cause eating there was eh. Service is so slow, even for a busy Chinese place. Most people just walk past you or pretend they don't hear you. The avoid eye contact at all costs. The only one who was super attentive seemed like the manager or at least someone in charge cause she was the hostess, she managed all the checks but she was dressed so casually with a crossbody bag on her the whole time that you would have thought so was just some random auntie helping out. The place inside looks totally unfinished. Paint chipping on walls, holes and dents in the floor in random places where a cabinet or something might have been there before. It looks like they gutted the place, didn't bother to renovate and just started setting up tables and stuff for a restaurant. The ceiling is unfinished but not even in a trendy kinda way. Overall, it just wasn't appealing. The parking, now the parking is a mess. It's a covered lot which you can only really turn into if you're going north on San Gabriel. If you're lucky and find parking on the ground level, you're good but by no means folllw the additional parking sign cause then you'll go down a super narrow and steep curve down to the second level which still has limited space. Seems that level is for mostly residents. There's so many good places to eat in the sgv, I'd pass on this. Except for those cha siu baked buns. Get someone to drop you off to pick some of those up to go.

Malisa C.

4 stars for value!!! Bistro 1968 is an all you can eat dim sum restaurant on San Gabriel. And yes, it's literally under $20 per person for all you can eat dim sum. Is it the best? No. But it's definitely not the worst! Dim Sum is served all day and the restaurant itself is clean and modern. You get a paper and check off what you want, BUT BE WARNED: it's $3.99 extra for each unfinished plate! A lot of the bad reviews are centered around being charged for wasted food and let's be honest- most people are so excited about it being so cheap they don't read everything on the other side of the paper dim sum menu. Not other than that, the oolong tea was good and service was also better than expected!

Maria L.

This restaurant no longer has all you can eat dim sum. However the price for each dim sum dish is very inexpensive. It is only $4.88 per dish; the lowest I've seen for sometime. I think the dim sum are good. I would give it 4 stars for the following items I had: Shrimp and pork siu mai Bean curd skin rolls Leek and shrimp dumplings Sticky rice wrap Their entrees are also priced inexpensively at $14.88 per dish. However their entrees do not taste so good. I would give it 1 star for the following entrees I had: Braised E-Fu noodles (very dry. Not at all like it should be) Chicken with soy sauce (also very dry and it lacks flavor). I would go back for their dim sum but stay away from their entrees.

Menu
Steve H.

Three families joined for a weekday lunch at Bistro 1968 for dim sum. There are 5 kids and 5 adults, the restaurant is actually big with its own private parking lot. They have rooms in the back with bigger tables. There are flat screens around the restaurant, decor is modern Chinese restaurant and service is actually good on weekday. The tea they served tastes good too. So we ordered beef fried udon, beef chow fun, char siu bao (bbq buns) baked and steamed, chicken bun, siu mai, shrimp dumpling, lava bun (watery), egg tart and many others. Most dim sun dishes are made pretty good, consistent, and authentic. Price is also good. Overall, it wasn't loud - probably because it is weekday lunch. Highly recommended for the value and taste.

Tam N.

I can't believe this is my first time finding out about this place. Are you kidding me? $19.99 for all you can eat dim sum? You can't beat that prize. I came on Thanksgiving, so the price was $26 per person. There's plenty of parking. And it's free. It's a easy system that they have set up. You get your table, and then you mark the items that you want to eat, and then they bring it to you. Unfortunately, this is the last week of all you can eat. And then it's gonna go down to $4.88 per item. I would say everything is just very mediocre. Nothing really took my breath away. But it's definitely worth it if you're just having a dim sum craving and you just wanna get rid of it. But I would say the spicy chili oil dumplings were really good, and the bao buns. The service was very good. I didn't feel rushed or anything. The bathrooms were clean, and the ambience were very spacious.

Current AYCE dim sum menu ending 11/30/25
Monica Y.

Quite sad this place is ending its AYCE dim sum in just a few days on 11/30/25. For $20 per person on a weekday lunch is unbeatable with so many dim sum items to choose from (including stir fry noodle, porridge, and even desserts!). The place is spacious and can get packed sometimes. Food service is quick and portion sizes for non steamed dim sum items is a good size so I would suggest start with just 4-5 items if just 2 ppl going. Starting 12/1 they'll be transitioning to 48 dim sum items ALL $4.88 and 48 lunch specials items all $14.88 each. Mix and matching dim sum with family style lunch is ok as well!

Table for 6 adults and 3 dogs

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1 year ago

Helpful 7
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2 years ago

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3 years ago

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7 months ago

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7 months ago

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3 years ago

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1 year ago

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2 years ago

Helpful 2
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8 months ago

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1 year ago

Helpful 1
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4 months ago

Good service. Pretty good dim sum. Fast service. The beef tripe was very good. We will come again

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2 years ago

Helpful 2
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7 months ago

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2 years ago

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1 year ago

Helpful 4
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1 year ago

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7 months ago

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2 years ago

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2 years ago

Helpful 16
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2 years ago

Helpful 6
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4 months ago

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2 years ago

Helpful 5
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2 years ago

Helpful 8
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8 months ago

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8 months ago

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1 year ago

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2 years ago

Helpful 6
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2 years ago

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3 years ago

Helpful 6
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2 years ago

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11 months ago

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10 months ago

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5 months ago

Cold food and yellow American mustard instead of spicy Chinese mustard. Everything tastes bland aside from the wontons in chili oil

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2 years ago

Helpful 5
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Page 5 of 18

Bistro 1968 Reviews in Other Languages

Ask the Community - Bistro 1968

Is dim sum AYCE still there?

They no longer do AYCE

Can I order to go with same price?

Yes same price. they have a lot of orders to go

Are the prices ($4.88 & 14.88) Monday to Sunday? Thanks.

Yes all day and night and weekends also

Do they sell to go?

yes

Do they serve AYCE until 9pm?

Yes. It is available all day including dinner time

How much are kids if we want to get AYCE?

Kids age between 5 - 12 is only half of the regular AYCE price, which makes it $12.94 per kid.

How much during weekend?

$25.88 plus tax per person every day

Do u have tables that accommodate 15 persons?

Yes, they do

Is AYCE $26.99pp also on thanksgiving day?

25.88 on holidays

Open on Christmas this year?

Yes they are

As of November 2024, is it AYCE on the weekends?

Yes They do

Is tea included with AYCE?

Yes, it is with their current promotion. Otherwise, $2/pp.

How much are children for AYCE?

Children 5-12 are 1/2 price for AYCE dim sum.

Do you have a reservation for 4?

Only for party of 8 or more

How much do they charge if you order more than you can eat? Also, will they pack up the leftovers?…

It is not an all-you-can-eat restaurant so you can order whatever you want and take home the rest.

Do you serve dim sum AYCE all day?

Yes, though AYCE is only from 9-3:30pm

What time is the AYCE dim sum?

Promotion ended July 31, 2024 for $19.68 price

Ho, what are their current hours?

9am to 3pm 5pm to 8pm Daily

What hours are dim sum? How late is it served?

Last time I went about a month ago (before they started the AYCE menu), they served dim sum All Day (10am-9pm). Bistro 1968 is order from menu sheet dim sum place. I'm not sure what time their last call is.

Until what time the AYCE?

9:00a-3:30pm every day for AYCE dim sum

View All 35 Questions

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The description of Hole in the Wall for good food didn't expect ! Small shop but efficient! Good…read morecourteous friendly service ! All dishes are tasty and freshly made to your orders ! All original to Cantonese DimSum ! Great Food, Superb services, Value pricing too ! Excellent !

First of all Super Fly TNT full stop. HK Dim Sum is one of those tiny, blink-and-you'll-miss-it!…read moreThe cafe is tucked away amongst the cult-food hood of the San Gabriel Valley. If you know, you know. Forget standing in a line long enough to finish 8 Mile waiting for the "real" dim sum experience-this spot is too busy quietly running circles around the competition. Little Kanupe and I started the morning absolutely hangry (one of my baby soldiers) after striking out at another place (we'll leave them unnamed to protect the innocent). One quick Yelp audible later and we landed at HK Dim Sum. Best comeback since B-Rabbit dropped the mic. The first thing you'll notice is the size of the hand cared for master pieces. Run here for a quick FIFA break, but dont think you're ordering "a little something." Every bite delivers. The chow mein was memorable, so memorable with that wok hay kiss on every noodle just right. Smoky, savory, and ridiculously addictive. Every dish hit with that same "one more bite" energy, and somehow everything showed up almost before we finished ordering. No carts, no gimmicks, no unnecessary fanfare, just legit dim sum crazy great flavor. HK Dim Sum earned a rock-solid five stars. Din Tai Fung is King in most circles, but this place is the Daenerys Dragon Queen dominator. I'm so happy to be part of this sharing of secrets. BTW get the Shumai, chowmein and har gow as starters. Explore the menu. I'm comin back soon and i'm near TJ lol.

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If you're looking for a full service dim sum cart kind of place, this is not it. This place offers…read morefresh, piping hot and steamy dim sum at a cheaper price to go (though they do have a few tables for dine in). The storefront is fairly small and you place your order at the hot foods bar. They have many dim sums (like sui mai, har gow, rice noodle, etc.) hot and ready to go. I really liked their bean curd roll- it stood out to me as the consistency/bite and ratio of wetness was perfect. Their chicken feet were super tasty as well- it was steamed to just the right point where it was a great texture... soft yet chewy and not falling apart. I also could see staff wrapping dumplings and filling buns while I was there so I know the food is fresh. I am going to make sure I grab takeout earlier from them next time I'm in the area. I am just hankering to try their turnip cake which was sold out when I came around 2pm.

04/19/26 Sunday Came…read moremorning 9:30 AM. There was a few parties before and after us. Most, if not all, folks got takeout. Dropped one star because of inconsistency. The Har Gow skin was not as bouncy. However, it was still generously stuffed with shrimp. The shrimp roll rice roll was actually better this time than last time. It wasn't mushy. The sesame ball was a little harder, not as crisp as last time. The only one that remained consistent was the juicy and plump Siu Mai! New items we tried: -We tried the shrimp chive dumpling and that was really good, both skin and filling. -The minced pork and dried shrimp dumpling wasn't very memorable. -ham sui gok was lacking in filling (mostly glutinous rice) -bean curd roll was good, but nothing stood out. Quick service. Plentiful parking.

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Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

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Best hot pot in town Fast service friendly staff…read more Very nice ambiance Good buffet selection

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1.3 mi
$$

Prince Dumpling definitely lived up to the hype! We came in excited to try a variety of dishes, and…read moreevery plate was fresh, flavorful, and generously portioned. We ordered the Kurobuta Pork Xiao Long Bao, Pan-Fried Soup Dough Dumplings, Shrimp & Kurobuta Pork Spicy Wontons, Scallion Pancake, Green Beans, Garlic Chicken Wings, Orange Chicken, and Salt & Pepper Calamari. The Xiao Long Bao were juicy with rich, flavorful broth, and the Pan-Fried Soup Dough Dumplings had the perfect crispy bottom while still being filled with soup. The Shrimp & Kurobuta Pork Spicy Wontons were a standout, the sauce was packed with flavor and had just the right amount of spice. I also loved the Garlic Chicken Wings and Green Beans, which were simple but incredibly well executed. The Scallion Pancake was crispy and flaky, and the Popcorn Chicken and Salt & Pepper Calamari were perfect for sharing. The service was just as enjoyable as the food. Everyone was warm, welcoming, and attentive throughout our meal. Our server was happy to answer questions and made sure we had everything we needed without ever making us feel rushed. If it's your first visit, I'd recommend coming with a group so you can order a little bit of everything. There are so many great options on the menu, and sharing lets you experience more. We'll definitely be back to try even more dishes!

We had a very disappointing experience…read more The restaurant first brought the wrong item to our table and had to send it back to the kitchen. Then, our actual order was mistakenly delivered to the table next to us. Instead of bringing our food to us, the waiter told the other table that it was "on the house," so they got to keep our order while we had to wait for our food to be remade. When I asked how much longer it would take, we ended up waiting at least another 15 minutes for the remaining two dishes. Throughout the entire situation, no one apologized or offered any kind of service recovery. Mistakes happen, but the way this was handled was very disappointing. We were left waiting because of the restaurant's mistake, yet there was no apology or effort to make things right. Unfortunately, this experience left us very upset.

Photos
Making dumplings
Making dumplings
Pork Sweet and Sour Baby Back Ribs
Pork Sweet and Sour Baby Back Ribs
Rice Cake with Kurobuta Pork

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Rice Cake with Kurobuta Pork

Bistro 1968 - dimsum - Updated July 2026

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