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    Black Bear Diner Tucson

    3.5 (436 reviews)
    Closed 6:00 am - 10:00 pm

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    BLACK BEAR DINER TUCSON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Black Bear Diner Tucson

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    Had Breakfast Melt delish!
    Cher C.

    Service was great! My apologies on not getting her name. That's on me We had the Breakfast Melt & The Grizzz.. The melt was fantastic!! The Grizzz pretty basic. Eggs scrambled, bacon, ham, sausage, strip hash browns & pancakes. Sweet Tea, Coffee & Chocolate Milk -$63 Eggs pretty bland. Hash browns, sausage, bacon, ham perfect. Pancakes awful. Like 'bricks' actually. Didn't eat 'um. Took Bear Claw (Almond) & Coconut Cream pie to go. Yet to be determined, sorry. Would we go back? Nah... Too many choices here in Tucson.

    Chris K.

    It's reasonably priced. I went for the all you can eat fish fry. It's pollack in a crispy breading, but the breading is pretty tasteless and seems to be the largest portion of the dish. I prefer a thinner batter so the fish can be the star. The coleslaw was not seasoned or creamy. The fries were good. The hush puppies were dense. My guest had the roast beef and it was like you would get at home. The cornbread was dry but had a good flavor. The clam chowder was good. The plus was it was all reasonably priced and the service was fantastic. I may come back for breakfast some day.

    Chessy grits, bacon, and egg whites
    Calvin C.

    [[HIGHLIGHT]]Great atmosphere and service.[[ENDHIGHLIGHT]] I had grits with cheese, bacon and egg whites. I was pleasantly surprised; it was a good breakfast and food Cane out within a reasonable time and was hot.

    Meatloaf meal

    Been a loyal customer since they opened here. Went last Friday & the food did not taste fresh Had the meatloaf & it was hard & burned. Pancakes had burned grill marks. Even the French fries seemed "microwaved". Appears like everything was rewarmed on the griddle. We're not ones to send our food back for obvious reasons.

    Alex L.

    [[HIGHLIGHT]]Honestly this place needs a redo, this place has been open since 2017, and it is starting to show. It needs a desperate facelift, paint job and deep deep cleaning.[[ENDHIGHLIGHT]] Walked in for the Friday Fish Fry special today with my mom, we love a good fish fry, we already knew what we were getting so it should be easy. 1. [[HIGHLIGHT]]The first table the man took us too was covered in Fly's not only did he not sit us there but he had to relocate the family that was sitting at the next table, fly's is not a good sign, something isn't being cleaned properly![[ENDHIGHLIGHT]] 2. The waiter was great, very busy, came over took our order and got our drinks. She is part of the reason you're getting a 2 star. She was lovely. 3. As the food came I was enjoying my fish, trying everything on the plate, I took my first bite of the Cole slaw, very very bland, no flavor at all, but there was a surprise in it, a plastic Red Bag Tie from bread in the coleslaw. The waiter was called over and I showed it to her, she apologized and went out to grab another dish of coleslaw, came back with 2 - $5 Blackbear coupons. Not a good start 4. Everything was old and cold - Fries were horrible, hush puppies had died two days ago and were served to us, and everything was bland zero salt or flavoring to anything. 5. The fish is why your getting another star, as it was good fish, it came out crispy and was quite tasty needed alittle more flavor in the breading but was good. It just took forever to get it out to us, and that seemed to be the case for anyone ordering fish. [[HIGHLIGHT]]Overall, the details are being overlooked, and someone needs to take the time to go back and start review what you are doing here, start off with a whole deep clean of that place, carpets, walls everything! And the kitchen needs to be mindful of things that are being used in the kitchen.[[ENDHIGHLIGHT]]

    Generous portion of freshly made cocktail sauce
    John C.

    This was our first return in exactly 4 years. We wanted to try their fish and chips which has been our crusade since returning to Tucson. [[HIGHLIGHT]]As before the place was busy even though it was later in the evening.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The ambiance was about typical for a diner.[[ENDHIGHLIGHT]] We ordered both the cod and the all-you-can eat haddock dinners. We asked for cocktail sauce and Naomi, the waitress offered to make us some. She did a great job on that. As to the fish, we tasted each others order and agreed that the slightly cheaper (20 cents or so) AYCE haddock was the better of the two. The batter on the cod was boring and had less taste than the batter on the haddock which was a thinner cut fish. The portion of fries was generous, the cole slaw simple (good) and the hush puppy just that. So far this has been the most reasonably priced F&C in Tucson. We might return for the AYCE haddock even though I only had one small piece extra. The wife brought home a portion of her cod. We debated on three or four stars this time.

    Thea R.

    I have been to Black Bear Diner only twice before both times for lunch/dinner and I wasn't really a fan. Everyone kept saying it's better for Breakfast so I finally gave it a try. I got their pancakes with scrambled eggs and the spicy sausage. I enjoyed the sausage and thought the spice level was just right. The eggs and the pancakes were just alright. The server was the sweetest and she made it a great experience. [[HIGHLIGHT]]The restaurant was busy, but never felt overwhelming or too loud.[[ENDHIGHLIGHT]]

    We stopped by Black Bear Diner for a meal, and it definitely hit the spot for hearty, "home-cooked" comfort food. You certainly won't leave hungry!

    Definitely needs new seating!
    Kathy G.

    Hubby and I went on Sun., 18 Jan 2026. We were quickly seated by Jayson, waitress Karen gave us a pleasant smile and warm greeting. [[HIGHLIGHT]]The hardworking gentelman hustling to sweep floors and clear tables kept the place immaculate.[[ENDHIGHLIGHT]] You get plenty of appetizing plates of food, leaving us full as a tick! [[HIGHLIGHT]]The high volume of patrons truly warrants replacement of seating. It detracts from the ambiance to sit upon or scoot across worn upholstery.[[ENDHIGHLIGHT]] A bit pricey for orange juice, no choice to order small, automatically got a large which was $5.99 x2 = $11.98 all I can say is, WOW! Overall, we walked out satisfied. Total with tax, $45.06, plus $8 cash tip given directly to server. Breakfast for two $53.06! Certainly my first to pay $41.46 w/o tax for breakfast. Next time we will have ice water with our food. Lol

    BLT with 5 onion rings
    Jaime M.

    Food was just ok. Server not very attentive. I ordered the BLT sandwich with onion rings, by the way, it only came with 5 onion rings! Waiter said because it was a "lighter sandwhich" what da heck?!? I asked if they could bring more onion rings, the server who brought out the food said sure no problem. It took so long. I was finished my meal before they even brought more onion rings out. I told them to take it back because I was done by the time they brought it back. And my friends ordered the big chicken fried steak another ordered the bread pudding French toast and the other ordered their new chicken Caesar sandwich. They all said their food was just ok also. I hope to never come back :(

    Chicken fried steak breakfast
    Joy S.

    We enjoy coming here for breakfast. Today they weren't very busy, so we were seated immediately. Our server came over right away and took our beverage order. I got the chicken fried steak breakfast, with a house salad for the side. The meat had a yummy crunchy coating and the steak was tender. Eggs cooked to my liking. The house salad was nothing special, just bagged lettuce, two cherry tomatoes, and two cucumber slices, but the ranch dressing was delicious. My husband enjoyed his big grizzly breakfast with lots of protein, hashbrowns, and two large pancakes. The food arrived in a timely manner and was nice and hot. [[HIGHLIGHT]]The restaurant was clean and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Our booth was comfortable and the bathrooms were nice and clean as well.[[ENDHIGHLIGHT]]

    Smoked brisket and egg

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    Review Insights

    Photo of T B.
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    9 years ago

    My food was very bland...no flavor or seasoning at all. My potatoes were burned & tasted like grease. There were flies EVERYWHERE!

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    8 years ago

    Great food! Great service! Good portions and lots of flavor. Cooked exactly as I asked. We will be back! Happy New Year

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    9 years ago

    Service and food was excellent. Large servings so make sure you are hungry when you go.

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    9 years ago

    Had a great meal with great service Only good restaurant open on Thanksgiving day. Going back today.

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    Business owner information

    Photo of Black Bear Diner

    Black Bear Diner

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    8 years ago

    This is one of our favorite breakfast places. The portions are huge. Fast friendly service and always a great time

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    Redbird Scratch Kitchen + Bar - Sam Hughes

    Redbird Scratch Kitchen + Bar - Sam Hughes

    4.7
    (359 reviews)
    4.2 mi
    $$
    Locally owned & operated
    Free parking

    Had lunch there today with friends and the service was top notch. Natalia, I believe was our server…read moreand she was great. The place was packed, but we got a table right away and she was there to assist within minutes. Food was excellent. Had the Redbird Chicken Sandwich with waffle fries and this was one of the best sandwiches of its kind that I have had in a ling time. Great Job!!

    A Midtown Gem Worth Discovering! Redbird Scratch Kitchen +…read moreBar The Village at Sam Hughes 2515 E. 6th Street, Tucson, AZ 85716 On June 18th, our Tucson High School Class of '71 Reunion Committee gathered at Redbird Scratch Kitchen + Bar to plan our upcoming 55th Reunion--and what a perfect place to meet! We were a lively group of seven, and after our meeting we even celebrated my birthday. From the moment we walked in, I was impressed. The restaurant is bright, inviting, spacious, and has a warm, modern atmosphere that immediately makes you feel comfortable. The food was outstanding! Our table enjoyed a delicious variety of favorites, including Elote Nachos, Shrimp Ceviche, Mac & Cheese with Chicken, and several Happy Hour entrées. Everything was fresh, flavorful, and beautifully prepared. And if you visit, do yourself a favor--order the Margarita with Tajín (that perfect blend of mild chile, lime, and salt). It was absolutely delicious! What truly made our experience memorable, however, was the exceptional hospitality. Manager Edmont and our server Olivia treated us like old friends from the moment we arrived. They were attentive, fun, and genuinely made us feel welcome. The highlight? Edmont surprised us by leading our group in the Tucson High Badger Fight Song after learning we were alumni! Talk about going above and beyond. To top off a wonderful evening, we shared a warm Cinnamon Roll Bread Pudding complete with a birthday candle--a sweet ending to a fantastic celebration. Redbird isn't just serving great food; they're creating memorable experiences. I also appreciate that they partner with local businesses, something that speaks volumes about their commitment to our Tucson community. If you're looking for a wonderful place for Happy Hour, dinner with friends, or your next celebration, put Redbird Scratch Kitchen + Bar on your list. Stop by--and tell them the Badgers sent you!

    Photos
    Redbird (Sam Hughes) Interior
    Redbird (Sam Hughes) Interior
    Crispy Nashville-Arizona Chicken Sandwich
    Crispy Nashville-Arizona Chicken Sandwich
    Pollo asado tacos, margaritas, and fresh ingredients.

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    Pollo asado tacos, margaritas, and fresh ingredients.
    Tito & Pep

    Tito & Pep

    4.5
    (820 reviews)
    2.6 mi
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Cool vibe
    Cool vibe
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026
    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)
    The Ranch Bar and Grill - Tucson

    The Ranch Bar and Grill - Tucson

    3.4
    (81 reviews)
    4.6 mi
    $$

    We've been in this area for a few months but finally made it here. The ambiance is very bar and…read moregrill but in the best possible way. It made me sorely miss my family's horses more than I already do. I got the patty melt with two patties, onions and cheese on rye. It was freaking amazing. My wife got the Friday fish fry which she loved. We did a pretzel and the beer cheese dip. Wish the pretzels were bigger like BJ's Tacern as we had to get a second delicious pretzel to kill off the AMAZING beer cheese dip. Pretzel size not withstanding I'd totally get that again as it's the beer cheese was possibly if not definitely the best I've EVER had. They also had a damned decent beer selection. I've seen much better but my wife and I found options we liked. Considering how picky we are with beer that says something. The service was amazing. Attentive, fun and professional. Jennifer was our server and she was amazing. She checked in at every opportunity and when she was busy others checked in with us which was great. All in all I'd totally recommend this place. Not super fancy but the food and service was top shelf with a VERY decent ambiance.

    This place gets a lot of gossip buzz about how wonderful it is. I loved the decor. They have spent…read morea ton of money on remodeling. It's a homey type of comfortable. You don't get just one server....everyone waits on you. Everyone is super friendly and knowledgeable. The food is pretty good. The dranks are amazing.

    Photos
    The Ranch Tanque Verde!
    The Ranch Tanque Verde!
    Southwest Charcuterie Board
    Southwest Charcuterie Board
    Beautiful interior

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    Beautiful interior
    The Cork Tucson

    The Cork Tucson

    4.0
    (468 reviews)
    1.5 mi
    $$$
    Locally owned & operated
    Established in 1966

    So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

    We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

    Photos
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    Tucson Foodie taking photos of our Shrimp n' Lobster Newburg pasta, Lamb Chops, Bone Marrow starter!
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    June is SEAFOOD month during our Summer Getaway. Corvina is similar to Sea Bass. Sauteed with onions, tomatoes, lemon & beurre blanc
    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread

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    Bone Marrow appetizer with prime rib pate, house picked onions, Barrio Bread
    Little Anthony's Diner

    Little Anthony's Diner

    3.9
    (655 reviews)
    1.1 mi
    $$

    I had a terrible HANKERING for biscuits and gravy. No one ever gets it right. I looked through…read morepages and pages of mixed reviews. I finally landed on Little Anthony's Diner bc the picture looked the most appealing and closest to what I was expecting. Did a pick up order 7/8/26 around 10:50am; customer service was great. Bc I called close to 11am the woman stated they were serving lunch. I stated I really wanted the biscuit and gravy and the woman asked the kitchen if that was okay; which they obliged. This was a deliciously classic and perfect rendition of what I want when I eat biscuits and gravy. There was lots of sausage crumbles and flavor. Bc the pieces were so small it made for a perfect bite throughout the whole dish. I could not believe how good this was. I'm sad I only opted for the the single biscuit and gravy (5.49) and not the two (6.49). This place will be my go-to every time I have a taste for it and happy I'm to support local while doing it!!

    We have been frequent and normally satisfied customers of Little Anthony's for 25+ years. Up until…read morerecently there has never been an issue that warranted us asking to speak with a manager. Now there have been two pretty complete failures in only a couple of months. The first one involved getting getting food cold and waiting until over halfway through the meal for at shake to show up and it wasn't even blended completely. There were large chunks of unblended ice cream in it. Now for tonight. We got there and they were fairly busy. They got us seated in a reasonable amount of time. We were at our table long enough to figure out what we wanted before the server came to ask us for our drinks so we ordered everything together. Queue a 30-minute wait. We got one refill and a promise it was going to 'be up in a couple of minutes'. We waited another 10 before deciding to leave. The order FINALLY came up as we were getting to the counter to play for the drinks (which they didn't offer to comp), so they asked us if we wanted it bagged up to take home. We said yes they bagged it up, charged us full price, and when we got home the role for the salad had been crushed. The chicken on the salad was cold. The onions rings with the tuna melt were old and gummy. If this is the service and quality of food we can expect from Little Anthony's now, we won't be coming back. It is very sad to see such a great place lose their touch.

    Photos
    Mood In The Back
    Mood In The Back
    Strawberry icecream with Reese's pieces
    Strawberry icecream with Reese's pieces
    Mid Mud Pie

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    Mid Mud Pie

    Black Bear Diner Tucson - diners - Updated August 2026

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