We were in Dallas on a road trip from MA in June. Walk into an edgy yet homey restaurant with a…read moresexy bar. The hostess Peggy seated us nearly immediately with no reservations (recommended). You are served ginormous pop overs right away. We tried the peartini and "FOO"tini (cucumber), both delicious. Our waiter Brandan never let them get warm as he kept swapping the glasses out with chilled ones. The French onion soup was amazing. The grilled Chicken (sundried tomato, basil pesto, artichoke, mushroom, walnuts & goat cheese) dish was so flavorful our taste buds were dancing. We also had the Bubbies Potato cakes as a side, super presentation, unique. Huge menu, so enjoy whatever you like. Great find!

Everything was got was really good, generous, and fresh…read more The crab cake so lumpy, the pork chop was fantastic. Those were the standouts for me. Our waiter was very friendly and gave us good recommendations.

Went for first time last night. Incredible food. All of us were so impressed. Will definitely be…read moreback. I do wish it was quieter though.

HAYWIRE -- AMAZING FOOD & ATMOSPHERE!…read more I had a great experience at Haywire! The food was absolutely delicious, and the selection was AMAZING--there were so many great options to choose from! The atmosphere really takes the experience to another level. It's beautiful, inviting, and has the perfect vibe for enjoying a great meal. Great food Amazing selection Beautiful atmosphere Great experience Definitely a place I would recommend and absolutely visit again!

I asked Alexa for the best burger joint in Plano and Edmonds was the response so we tried it. Just…read morehad the cheese burger and onion rings and was not at all disappointed. The bread was fresh, meat well cooked but best of all was the service.

Absolute perfection. The ratio of bun to cheese to burger is on point. At first glance I thought…read morethere is no way that the bun stays in tact; I was wrong. Then I thought if the bun stays intact then it's too much bun; wrong again. I just love when there isn't anything about the burger I would critique. Fries on the other hand were not my style. Felt overfried but they were edible and delicious. Service was fast and nice. I showed up 20 min before closing and they were completely cool with me staying (I left 4 min before closing btw).

Izzy was our waitress and she was fantastic. I highly recommend her as your server! The food was…read morefantastic, the restaurant has a great ambiance. My wife and I had a lovely time!

Great brunch today! The fried green tomatoes, bagel…read morebreakfast sandwich....and of course, the WHISKEY CAKE were all delicious! Our server Sabrina was a sweetheart! Really cool atmosphere....will DEFINITELY be back!

One of my absolute favorite spots to go for brunch! We've been here so many times, and the food is…read morealways on point, and the service is always great. If you haven't tried Whistle Britches before, they offer some hearty southern style food with large portions. Their fried chicken cannot be beat. Make sure to check out The, Sir Mix-A-Lot, which comes with three fried pieces of chicken and their signature biscuits with homemade jam. My other favorite is the chicken and waffles. Their drinks are absolutely amazing. One of the best drinks there is the bloody Mary fully loaded, which comes with a fried chicken wing on top! Also make sure to try out their signature sauces. This location sits right outside of Willow Bend Mall, and they have a really good size patio that is dog friendly!

When we moved back to Texas, Whistle Britches on Frankfurt was one of the first places we ate, and…read morewe loved it. I took friends to this location a few years ago, and it was also a great experience. I took friends to the Southlake location as well. I'm not sure what happened to this location. New management? The service wasn't great, and the food was mediocre at best. This was Mother's Day. We won't be coming back to this location again. I hope the other locations haven't followed suit.

Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

I really enjoyed my time at Hudson House. The food, drinks and service were excellent.read more

Best happy hour spot!!! Stone fruit, Bellini, burger & oysters ALWAYS hit! Get there early for…read morehappy hour or make reservations for the dining room- it's always packed!

Chicken tenders were delicious with side of fries were super great sharing plate…read more The gravy was like a cilantro gravy intreating on the type of gravy.

Normally, we love the Rackhouse. My girlfriend and I go there all the time. The servers and food…read moreare good, but we have had some recent issues as a result of the new general manager, who is very sloppy and unqualified at his job, which is why we left upset and took our business elsewhere the other day. We went in on a Sunday afternoon so it was not too busy at the time. My girlfriend and I like to be seated at a "low top" because she has back issues with climbing up into higher seating. We don't mind waiting for that as inside "low tops" are limited. The hostess was very nice, as they always are. She took us to the middle of the venue to seat us and then walked away while we were waiting on our server. I stood up to walk around the table so that I could sit next to her instead of across from her. She stood up to move over and pulled out the chair next to her so she could sit back down. At that moment the new general manager walked up, and without offering any explaination, took the chair out of my girlfriend's hand and said, "We need this table for another party." He walked away and left us standing there without offering us another solution, and apology or calling the hostess over to seat us elsewhere. We were left standing there dumbfounded and looking around unsure of what to do. We started walking back toward the front of the venue as we spotted another open "low top" near there. At that same time the female hostess saw what had happened to us, and she started to walk toward us. Meanwhile, another male server - acting as host - seated some people at the new table we were about to get to with the hostess. We got mad and said, "it feels like someone is playing a game on us!" The hostess apologized as she could see we were aggitated. It was not her fault, and we do not blame her. We blame the rudeness of the general manager. We left to go eat somewhere else. This is not the first incident with this general manager, though. A few days prior, we were eating in there and had a good vantage point of one of the side kitchen entries off to the left of the bar toward the ffront half of the venue. A bus boy sloshed water all over the floor while moving wet dishes in a container back into the kitchen. He didn't have a chance to clean it up because he was buy walking back and forth doing other things. No big deal. The general manager walks up and proceeds to yell at another female server about the water who had absolutely nothing to do with the spill After she walks away, he did not take any real care to clean the spot up himself. He comes back after a minute to clean it up but not with a mop or anything. He takes two towels off the bar and mushes it around on the floor with his foot. He , then, proceeds to kick the wet towels under the bar before walking away. Talk about a safety and hygene issue. This kind of left a bad taste in our mouth. He does not treat his venue or his staff very nicely. We wantedd to get up and tell the other female server that we were sorry for her. This venue would be great if they would fire this rude and sloppy general manager. It's a shame because this used to be one of our favorite venues to go to all the time. The experience is starting to feel cheapened and sullied now.