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    Blue Line Pizza

    4.0 (847 reviews)
    ModeratePizza, Salad, Gluten-Free
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Blue Line Pizza Takeout or Delivery

    Blue Line Pizza Photos

    Business Info

    BLUE LINE PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Blue Line Pizza

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    Little star
    Red C.

    We made advance reservations for our group, but unfortunately it seemed our table had been double booked, so we had to wait a bit to be seated. We were also offered outdoor seating, which wasn't ideal on a chilly, drizzly winter evening which is the main reason for taking off a star. Once seated, service was great and the servers were very attentive. The food was affordable and delicious for our work group of 14 with plenty of leftovers for everyone to take home. The Little Star Blue Line pizza was our favorite. The chicken wings and shishito peppers were also very good. The salads were huge. We preferred the Caesar over the mixed salad, which felt like it could use a bit more citrus. We also appreciated being able to charge alcoholic drinks separately, which made things easy for a large group. Overall, a solid spot for group dining with great service and good food.

    Back of menu September 2025
    Dian M.

    When you're desperate for Chicago deep dish pizza, this place has a pretty decent pie. We also shared a salad, which was huge! Bring your appetite, portions are big here! We were dining early but this place isn't super crowded, reservations are not required generally. Service was friendly and punctual. Outdoor dining on Castro is an option.

    Grace C.

    I like Blue Line's deep dish! I know they do other things, but that's what I come for. And IMO, it's (1) cheaper (2) healthier than people give it credit for. Is it healthy or cheap? No. What I mean is, if you break down their pizza (as I did in one pic below bc I have a cold, so I got mine to go), it's a cornmeal crust with a bunch of toppings and cheese, topped by a thick layer of tomato-based sauce. The crust is not super thin, but neither is it super thick and bready. It basically forms a shell around the toppings and sauce. The toppings can be healthy depending on what you choose. This time, I got 1/2 brass monkey 1/2 free bird. Brass monkey has a lot of sausage and ricotta, so not a healthy choice. Free bird has a really great amount of chicken! ... and some bacon, but I chose it. You could easily get a delicious veggie and chicken pizza, and it'd be better nutritionally. There's a good amount of cheese, but it's not overwhelming or super greasy. If you want in-your-face cheese, add more for another dollar or two. I like if the way it is. The tomato sauce is thick and surprisingly tangy. That reassures me it's not loaded down with sugar. Basically, is this super healthy? No -- in terms of my eating out/takeout, that would be a sashimi salad, or salmon with lightly steamed vegetables and a bit of sweet potato or quinoa. But it's decent for a Friday night out (or in) when you're not really trying to be healthy, but also not making a point of doing the opposite. As for price -- this is March 2026, and the large half-and-half composed of 2 of their priciest options was $39.14 after tax before tip. Now, that seems a bit high for one pizza. But I didn't eat all day, and 2 slices (out of 8) filled me right up. 3 slices would have left me too full, but probably still thinking "worth it!" 4 slices would make me super uncomfortably regretting-my-life-choices overfull. Sure, you can get cheaper pizza/takeout. But this is good stuff, like pasta toppings on a good cornmeal crust. If you ordered 2 solid pastas for under $40, you'd think that was a good deal! Well, this is 3-4 adult's worth of good pizza for under $40. Also, I used to cook and bake a lot more than I do now, and there's a lot of work and ingredient here, more than I'd commit to at twice the price. It would start making sense for me to mix up the crust and buy good cheese and meat and tins of San Marzanos if I needed 4 pizzas, i.e. to feed 15-20 people (with finger foods, salad, sides, dessert). Otherwise I'd just order here. Oh! I can't remember the last time I got takeout here. So they now have a shiny red takeout cabinet to the left as you walk in, and you just put in the last 4 digits of your phone # and your locker pops open! I would have liked not to be sick and to eat in, but the cabinet was pretty cute. :)

    half wild mushroom and half chicago chop on thin crust
    Miliza T.

    love this spot! unique flavors and a good variety of crusts they offer. i have eaten at the restaurant and ordered online for pickup. no matter which option you still get greeted by the friendly staff! yes it is a lil pricier than your average pizza joint but quality over quantity! if you go for the cornbread deep dish, i recommend you go with simpler toppings because of the extra marinara you get on top.

    Small Bees and the Bird
    Lillie M.

    Great pizza! I went with my husband and brother-in-law. We ordered the garlic bread and a small pizza to share. It was enough to fill us up with no leftovers! Service was great! I would eat here again

    Large thin crust half Hawaiian & pepperoni thin
    Irene C.

    Dined here for the first time supporting of a local schools fundraiser (15% to the school). Love restaurants that does this! Service was quick since it was a weekday lunch. Sat outside in the nice warm weather with umbrellas. Loved the pizzas we ordered! Generous with the toppings and it's verrrrry cheesy! Will definitely consider coming back. The thin crust is thin & crispy yet "fluffy" so good.

    Sunil R.

    I like Blueline. Good salads, pizza (with a lot of crust options) and a wide variety of drinks/beer. Food came out fast. Service was a little disinterested and bored, so dropping down to 3 stars. It was also hot and they said they were unable to adjust the temperature.

    Megan H.

    We got the small thin crust blue line and mushroom truffle pizza! We liked the truffle more but both were great and so much food to share.

    Ron P.

    Try the hot honey arugula pizza!!! Enuff said. Yum delicious rico!!!! The honey dip is soooo goooood

    Small size pizza, cornmeal deep dish crust, half classic, and half wild mushroom with added toppings
    Annabelle R.

    Ordered a small size pizza with the cornmeal deep dish crust, half classic, and half wild mushroom with added toppings. The pie didn't taste as good as what I've gotten in the past at other Blue Line locations (Campbell, Santa Clara, etc.), but it wasn't bad. The experience was the real disappointment. We ordered and paid online for the pizza, then when we arrived, we informed them we wanted to dine in, ordering beverages and asking for the side we had ordered with the pizza. They gave us everything we needed, providing sufficient service in the restaurant's casual and simple outdoor seating area. But when we paid for the drinks before leaving, we then noticed we were double charged for the side item that was already paid for in advance via the online order. When we requested a refund for the overcharge, the employee resisted, claiming we had only paid for extra pizza toppings. When we showed her our itemized receipt, it was only then that she issued a refund... That was a lot of trouble that I think the staff could have easily corrected after we brought to their attention that they had made a mistake. As much as I love pizza and Blue Line's general product, I'm not a big fan of this Blue Line location.

    Spinach and artichoke dip
    Nat P.

    I've continue to eat my pizza from here and it has never disappointed me! I can't believe but I recently just discovered their garlic bread and oh my goodness it was so freaking amazing! I can't believe I didn't try this before! My next favorite is their soft pretzel with cheese sauce. Wow!! I love getting this and it's honestly perfect on its own. The food is always packaged well and arrives hot each time. So I do appreciate the service and care.

    Hot honey pizza
    Nick C.

    We ate a hot honey deep dish pizza, which would've been pretty good had the hot honey not been overdone (and which was not very hot at all), and had there been slightly less arugula. Unfortunately, the bigger problem with this location of Blue Line is that the inside has a vague scent of cleaning chemicals. Not ideal!

    Glass of wine for our friend, who introduced us to Blue Line Pizza. It is Son of a son, Red Blend.

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    Blue Line Pizza Reviews in Other Languages

    Ask the Community - Blue Line Pizza

    Does this place offer the 2 crusted pizza (I think it’s sometimes called Chicago style STUFFED pizza where the 2nd dough is placed as a “lid” with more sauce?

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    We booked a dinner reservation here to celebrate my boyfriend's job promotion and had a great…read moreexperience. The staff were all so friendly and provided excellent service. They were attentive and made sure our water glasses were always full. The interior is beautiful with all of the plants. Their goat empanadas are popular for a reason, the aroma was amazing when it was served to our table. I really enjoyed it as an appetizer and the sauce paired well. The sautéed green beans with fish sauce aioli were umami heaven. It was just as delicious as I remembered, when I visited Girl & The Goat in Chicago a few years ago. The sticky pork shank was tender and fell right off the bone. I made lettuce wraps with the pork, pickled veggies, and sauces provided - wow, everything tasted so delicious! We also ordered the skirt steak to share, which was good, but a bit chewy. I definitely recommend getting the pork shank. Overall, Valley Goat has unique and tasty dishes that I don't think I can find elsewhere around South Bay. My family from out of town will be visiting soon, I'm excited to bring them here for brunch or dinner!

    My wife brought me here to celebrate my birthday. Food was delicious, but they use a lot of citrus…read moreand spice. Be careful if your GI cannot tolerate, but the use of those could be seasonal as well. My daughter and I enjoyed the crispy quinoa tuna poke salad, the sprouted cauliflower, and the chicken skewers. Not much loud chatter, even though the restaurant was fairly full. Our waitress was very attentive and friendly. A bit on the pricier side. Be prepared to pay for their decor through your food bill.

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    Urban Plates

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    4.1(657 reviews)
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    Urban Plate is a fast - casual restaurant chain that serves fresh , scratch -made meals using high…read morequality and responsibly source ingredients. The chefs cook almost everything from scratch daily , including dressings , sides , soups and desserts. The menu features local produce , grass-fed beef , free-range chicken , and sustainable seafood ( fish and shrimp ) . I love their mixed beets salad . Beets are colorful and sweet . My friends got grilled steak , salmon and chicken salad . They offer a monthly subscription $5 called Plate pass . That will give you 20 % off on every order . The first restaurant was opened 2011 in San Diego , Ca . The co / founders are Saad Nadhir and John Zagara , along with private investment firm Morgan Stanley Expansion Capital . I enjoy the healthy choices , clean and modern vibe that feel relaxing and homely . Great place to dine and meet up with friends.

    Visited for a mobile pick-up order, super easy & fast experience…read more * Urban Plates app is user-friendly, quick to place an order for a scheduled time slot, & super easy to use Plate Pass * Order was packaged & hot when I picked it up, set in a dedicated pick-up spot ( no waiting in lines) * Everything was packaged securely, making car ride super easy * Great option for real food, solid meal, & healthier options for a dinner at home Will be back for more to-go orders!

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    Sourdough & Co. - Sandwiches, Soups & Salads

    Sourdough & Co.

    4.5(93 reviews)
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    Really good and freshly made. My wife, fifteen year old son and I ordered three sandwiches, clam…read morechowder and the flat bread. My fifteen year old son said his sandwich was amazing and he loved the flat bread too. Usually picky with his food when we eat out. All the sandwiches were good but the clam chowder on a freshly baked bread was really good. We're Polynesians so we usually demolish this small order but it was a lot so took half a sandwich and a little bit left of the clam chowder to go. Thank you Mr D, great service. Malo

    I love me some good ol' sourdough so when Sourdough & Co. became the lunch recommendation, I…read morecouldn't say no. Breads are baked fresh in house and the menu offerings consist of: handcrafted sandwiches, soup, salads, flatbreads, and even has a kid's menu. Purchases: * HAM & TURKEY [on honey wheat bread] * PASTRAMI REUBEN [on sourdough] Sandwiches are made on sourdough bread by default and includes house spread, lettuce, tomatoes, onions, mustard, & cheese. Customizations are welcome. Sandwiches were good and very filling. The only complaint on my end was the shredded lettuce that made for messy eating- I would have preferred whole leaves. Honey wheat isn't recommended if you plan on eating your sandwich later- this bread is softer and will become soggy quite quickly. 4 stars. The bread to protein ration is fair, food is tasty, and the staff was kind. I'd say this was a good first experience.

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    Fambrini's Cafe - Monte Cristo Sandwich

    Fambrini's Cafe

    4.4(1.6k reviews)
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    Tried Fambrini's Cafe today and really enjoyed our time here! The parking here is a little hard to…read morefind/gets full easily but it's worth it. The ambiance here is really nice as well, especially the outdoor patio. We went with a group of 7 smart was awesome! The service was also fast and prompt which was quite enjoyable. For food we tried: * Crab Cake Benedicts - these were delicious and the crab cakes were really well made and fresh. The side of potatoes this came with was also awesome. They were well spiced and the potatoes were perfectly soft. * Biscoff lotus pancakes - these were absolutely divine. The pancakes were perfectly fluffy and came in a stack of 4. They were huge with fresh whipped cream and a biscoff sauce. There was also maple syrup. The combo was out of the world and would definitely recommend one to get this when visiting! We were able to split this so everyone in our table was able to enjoy. Overall, really good experience here with fresh food and nice vibes. Would definitely go back again!

    Not a terrible brunch spot, definitely worth the visit! But I did have some concerns…read more We ordered a special churro dalgona coffee, 5minutes of Heaven Shake, the OMG sandwich, and a half stack of the cookie butter pancakes! The food was very good to say the least, this amount of food was perfect for us. Though not too much of an issue (if this is the case) but the pancakes to me taste very very very similar to pancakes made with the Krusteaz brand pancake mix, I only say this because I had pancakes that used that specific brand's mix not too long before eating here. Regardless, the food was very delicious. For me and my girlfriend, the drinks were OKAY at best. To me, the coffee didn't have much "churro" taste in there besides the little churro treat that was added in the drink as a topping. The 5 minutes of Heaven shake threw us off a little because we weren't expecting the drink to be almost room temperature, we would have liked it to be cold like how our coffee was! Overall not too bad of a visit, definitely would come back if I'm ever in the Palo Alto area again.

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    sweetgreen - Healthy Salads, Wraps, and Bowls

    sweetgreen - Healthy Salads, Wraps, and Bowls

    3.3(422 reviews)
    3.0 mi
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    super busy - they are understaffed. it takes a while to order since they only have 1-2 people…read morehelping take orders while 1 person does the online orders. they have additional 2-3 people helping prep the ingredients like cutting and washing. i love the chicken caesar wrap! was filling and hit the spot post a long day of apartment tours. it is also located in a plaza with ample parking.

    This was sorrow in a salad bowl. When I brought it home, I noted the salad was wet. Not because it…read morewas dressed, and not leftover brine from the onions (which do not taste pickled, just softened) but because of ???? I took the salad apart to dry it and to try to save the tortilla chips from becoming mush. Then I moved I couldn't really find the double chicken I'd paid for. And so I weighed it. A double order of chicken is 5 oz. The squeeze of lime is you getting lime wedge which I guess is ok. And the avocado was hard and tasteless. For a salad that ended up being $22, this is a travesty. I'm embarrassed by spending so much, and I don't want to eat it. Maybe if you're there in person it's better. It's been a few years since I ate at Sweetgreens and the experience wasn't sweet. And soggy greens are awful. Addendum: My husband said the chips were stale. Stale or soggy? I also bought the sourdough chocolate chip cookie. I took one bite and was done. My husband ate it because it was a cookie. But he said, "I wouldn't buy that again." Truth.

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    Wildseed - BANANA FRITTERS

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    4.3(1.1k reviews)
    5.3 mi
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    Had a reservation for 6pm and was seated right away after arrival…read more It was our first time at Wildseed and we were impressed. My friend and I shared the mushroom bao, rigatoni pomodoro and corn pizza. Our favorites were the mushroom bao and corn pizza. I really love the use of coconut milk in the mozzarella. We also opted for the peach galette at the end. The peaches were pretty tart but the ice cream complimented it well. Only con we had that night was the AC was blasting and it got pretty chilly towards the end of our meal.

    I came to this restaurant two days in a row because I really enjoyed my first experience…read more Unfortunately, my second visit was noticeably different, and it really highlighted one of the biggest challenges for any restaurant: consistency. First Visit - Nearly 5 Stars On my first visit, I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad with Falafel The beet poke was fantastic. It was fresh, light, and packed with seaweed, with a delicious dressing that brought everything together. There were great textures and flavors, and I would have happily ordered it again. The mushroom bao was another standout. The mushroom was perfectly fried, tucked inside a soft, fluffy bao, and topped with a tangy slaw. Great combination of crispy, soft, savory, and acidic. The kale Caesar salad was also delicious. Fresh, flavorful, and satisfying. At this point, I was thinking 5 stars and was excited enough to come back the very next day. Second Visit - A Different Experience I ordered: * Beet Poke * Mushroom Bao * Kale Caesar Salad * Potato Pizza Unfortunately, things were much more inconsistent. The beet poke was probably the biggest disappointment. There was barely any seaweed, very little textural contrast, and the dressing tasted completely different from the day before. It was also barely dressed. If this had been my first experience with the dish, I honestly would not have ordered it again. The mushroom bao was still good, but it didn't taste the same as the previous day. The slaw was noticeably spicy this time, whereas it hadn't been spicy at all on my first visit. It made me wonder if there were different chefs or if the recipes/preparations simply weren't being followed consistently. The kale Caesar was the one dish that remained consistent, still delicious on day two. The potato pizza was underwhelming and definitely something I wouldn't order again. The flavor combo wasn't working with me. We also got the gluten free crust which was not great. Almost more of a cracker than a pizza crust. The Verdict: If I were reviewing this restaurant based only on my first visit, I would have given it 5 stars. The food was fresh, creative, flavorful, and genuinely memorable. But after coming back the very next day and having several dishes taste noticeably different, I had to take a few stars away. I'm not sure if there were different chefs, different prep, or something else going on behind the scenes, but consistency is such a key part of a great restaurant experience, especially when you're paying restaurant prices. When a dish is fantastic one day and just okay the next, it's hard to know what experience you're actually going to get. The ambience is great, and while the service was friendly, it was also a bit slow. Overall, I still see the potential here, and my first visit was genuinely excellent. I just wish the second visit had lived up to it.

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    Blue Line Pizza - pizza - Updated September 2026

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