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    Bond 45

    3.7 (1.2k reviews)
    Open 7:00 am - 10:00 pm

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bond 45

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    Reviews With Photos

    Mediterranean Branzino al Forno
    Elizabeth E.

    My parents came into the city to celebrate my birthday and we ended up at Bond 45 without a reservation on a Saturday afternoon around 4:15pm. Beautiful ambiance and well dressed staff. The meal was nothing short of spectacular. The anti-pasta bar is absolutely to die for and it would be a shame if you missed it during your visit. This is a place that's not afraid to put in appetizers in before you order your main course so don't hesitate to tell your waitress exactly what you want when you want it. Coursing is very important to them!! The entrées were absolutely delicious. Before warned that they do not give complementary bread. We all agree that we will be back soon to enjoy another meal here!

    Coffee to go
    Sandra H.

    Within Hotel Edison, where we stayed, were two complimentary breakfasts. On the lower level was a "grab and go" breakfast. I couldn't believe the wonderful offerings: fresh fruits (apples, bananas and tangerines), large croissants, three egg sandwiches, granola and fruit topped yogurts, orange juice and coffee! My egg, cheese and caramelized onion was so delicious. My coffee was deep brewed and was very good. Service was fast and servers were wonderful. What a surprising addition to our NYC adventure.

    Bond 45
    Jeff M.

    Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn't charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan

    Bruschetta
    Eva T.

    This restaurant screams elegant as soon as you walk through the door. I made a reservation beforehand and was immediately shown to my seat. Our food was amazing. I highly recommend the bruschetta as a starter. I got the pasta carbonara for my main dish. It was delicious, so of course I knew I had to get a dessert. Our service was amazing the entire night. We got in and out the door in time to see our show and enjoyed a very nice dinner.

    Outside the building.
    Orchid R.

    Bond 45 was beautiful, the food was delicious, the service was great! I went on a Wednesday evening with a group of 4 other friends before our musical. The location was perfect for walking afterwards to the theatre. Every dish we ordered from the salads to the main dishes (most of us had pasta dishes, one had fish). All worth the prices. All around great choice for a special occasion or right before any of the Broadway shows. The anti-pasto bar is displayed in such a tantalizing manner; I had to take photos of that too. I ordered the chicken parmigiana and Caesar Salad, and it was well cooked and flavorful; I am usually afraid to order chicken, but this was well done. i was able to make the reservations a week in advance for a party of 5 through OpenTable, so that was super convenient.

    Outside of restaurant
    Renee T.

    I'm always a little hesitant about dining in very tourist-heavy areas, and this restaurant is located right in the Theater District. My niece made the reservation because of its close proximity to our 7:00 pm show. They recommend booking no later than 4:30-4:45 pm for a 7:00 pm curtain, and after our experience, I agree. We arrived a little after 5:00 pm due to my flight and commute into the city and still made it out around 6:40 pm, but there were only two of us. With a larger party, you'd definitely be cutting it close. The staff overall was friendly. Our server wasn't particularly warm, but he did offer excellent recommendations for our entrées. We ordered the Toasted Garlic Loaf, Little Gem Caesar Salad, Housemade Ricotta Ravioli with Mushroom Ragu, and the Mediterranean Branzino al Forno, along with a Bond Cup and a glass of Prosecco. The mushroom ravioli and branzino were the standouts and both were flavorful and well prepared. They also surprised me with a special birthday presentation, which was a very cute and thoughtful touch. Overall, this is a solid option if you're looking for a reliable meal before or after a show for the good food, convenient location, and a smooth enough experience to get you to the theater on time.

    Jennifer N.

    We came during restaurant week, which was a happy accident! We had the meatballs which were some of the best I've ever had. The chicken parm was fantastic and was pounded out to perfection and took up the entire plate! I'd highly recommend! The pasta alla vodka was a bit spicy but was good, nonetheless. Our server was amazing. We never wanted for anything and his recommendations were spot on. This was a great place to come for lunch.

    Joanne T.

    Stopped in for a drink before the show. Average drink with a hefty price. The presentation of the drink was nice, but it had a bitter taste. Server was absent for a while so it took a while to order and a while to pay - place was on the empty side. Sadly won't be back, but it was close to Broadway. Did not grab food, so I can't speak on that.

    Espresso martini with hazelnut dust
    Joe H.

    Ok let's start with the good. Great location if you're going to a broadway show. The place is pretty big inside most of the patrons are actually seated in the basement which is a pretty good size. When we went, it was a little bit warm down there. The staff are all professionals our waiter checked in multiple times and took great care of us, you can tell they train their staff quite well. Onto the food, I had the chicken parmigiana which was fine. I asked for a side of rigatoni but you only get spaghetti so I had to pay extra. Drinks are def on the higher end. Martinis are $20. The presentation is nice, the drinks are flavorful and aromatic but not potent. Our bill was almost $400 without tip for two adults and two children.

    Chef Brando's Lasagna
    Jeff S.

    Dinner here before a show. Close to the theaters so get here early. It fills up quick. Service was good until it got busy and then it was hard to track down our server. Food was decent but I've had Italian done a lot better. The appetizers were the highlight of the meal. The fried artichokes and the Gorgonzola focaccia were amazing. Nice older vibe inside. Make a reservation and go early.

    Intriguing Quinoa & Avocado Salad at next table.
    Van V.

    Very expensive. There are many other Italian restaurants nearby at lower price points. This giant two story restaurant has only 5 or 6 unisex bathroom stalls with long lines--a fact that would keep me from returning. It has a great location and good food. Vegetable appetizers very good. Interesting salads. We shared a good lasagna and pizzas looked great. Pricey Branzino fish was small for the price. Glad to have tried this theater district option one time. The ambiance is dark Manhattan style with jacketed waiters and theater murals. The waiters were nice.

    Dessert. Tiramisu
    Deborah W.

    We were going to the theater and had lunch first at Bond 45. Never been there and was pleasantly surprised. Service was impeccable. Food choices for the price fix was ample for the time of day and servings were not cut in half. Took most of it home Started out with a caprese salad that was very fresh, cold and the cheese just melted in your mouth. Ordered the chicken parmigiana. It was as big as the round plate itself. The Tiramisu was light and delicious. Walked out full but not stuffed. The ambiance welcomed you right in with their display of cold salads and appetizers. Yes, I would go back

    Kristy F.

    Came here before a show on Saturday night, with a reservation. Restaurant is inviting when you first walk in, and we were greeted and sat right away. We had what seemed like the smallest, little round table in the middle of the restaurant, but the food more than made up for it. First our server was great, made great suggestions, and everything he told us about and described, was spot on and worth it. I had the lasagna and it was honestly, one of the most delicious Italian meals I've ever had. It's not your typical lasagna, it's in 3 rolls and with béchamel. It's a unique take on the classic and I can not recommend it enough. My husband had a stuffed pasta which he also said was great, but the portion was on the smaller side. We ran out before we could order dessert to catch the show we were seeing, but I will definitely be back!

    Yep. That's my booze cup from my matinee.

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    Hi, Sancho. Thank you so much for leaving us a stellar review!

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    9 months ago

    My husband and I celebrated our anniversary at this restaurant. Very good service and great food and prices.

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    2 years ago

    Good variety of vegetables to choose from. We ordered a variety of dishes and we enjoyed our dinner!

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    1 year ago

    The service and food was very good and the waiter answered all of our questions patiently. Definitely going back for a third time.

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    1 year ago

    Very yummy and nice staff also all the pizza was amazing and their drinks were cold too

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    Page 4 of 30

    Bond 45 Reviews in Other Languages

    Ask the Community - Bond 45

    Is formal attire needed?

    No. Business casual will be appropriate.

    Do they still play live music on Monday and Tuesday nights?

    I was told recently by friends who came in from out of town that they do play live music there but they did not comment on which nights.

    Does Bond 45 have a kids menu?

    No kids menu but a solid starters menu and pizza. They will make whatever kind you want and they are small enough for your kiddo. The entire portion are generous so if your child has an adventurous palette you could share...

    Does this restaurant have homemade pasta?

    Yes, they do, it's "a la carte" in small dish portions... and the pappardelle with salted butter was really delicious.

    This used to be Florian, right? Do they have that lobster pizza Florian used to have?

    I don't think this is the same place.Bond 45 used to be down the street on 45th south of 8th before they moved to 46th north of 8th. I don't recall seeing that on the menu.

    Don’t See Your Question? Ask Away!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.2 mi
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    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    BarDough

    BarDough

    4.5
    (431 reviews)
    0.2 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    0.2 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

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    Ambiance
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    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
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    Bond 45 - italian - Updated July 2026

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