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    Boss Bakery

    3.8 (47 reviews)
    InexpensiveBakeries
    Closed 7:30 am - 6:00 pm

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    Not sure what I ordered but it was good
    Michael W.

    Oh my goodness what a sweet little bakery. If you are in the West side of SF this is the place to go to get a quality breakfast. Service is very nice and the person behind the counter is very sweet. No pun intended. If you are a coffee fan you are getting stuff that rivals the best donut shop in the city. Second to none, however I am not a coffee fan and all I can see is the fact locals in the area like it. At first I thought it was only HK bread but they offer Taiwanese bread. Found out because some people have TW accents. Prices are good and they beat the notorious sogo bakery. Mind blown, who knew. I never liked Sogo bakery and this place came to the rescue. Will come again if possible. Note: Not sure how they do large orders but I saw 0 pink boxes. Really want to get that large order in some day.

    Linda H.

    We meet again! Your taro pineapple buns are still always the best in town. I happen to get there before closing and the lady always trying to sell me the store. Egg tarts are also fire!

    Baked Goods
    Scott L.

    Chinese Bakeries in San Francisco have been around for almost 100 years with the oldest and most famous bakery, Eastern Bakery, located in SF Chinatown on Grant Avenue. Needless to say, each neighborhood with a fair sized Asian population, or Asian Strip Mall, will likely have an Asian usually Chinese bakery. The middle? Sunset Area is no exception as it has Boss Bakery to supply less sweet baked goods to its clients. My better half and I wandered into Boss Bakery after having lunch across the street. You can never have enough fresh baked goods at home to satisfy that baked good hunger. BB is a small shop with most items individually wrapped in plastic bags and the warmer items like Custard Tarts and Coconut Pineapple Tarts sitting in the warmer where the clerk will retrieve and bag individually. We selected a few recognizable items which have become mainstays at all Chinese Bakeries: - Pork Sung Bau (a little too much Mayo for my wife), - Lo Pau or Old Wife Cookie (a bit dry with not much melon flavor), - Green Onion Bun (needed more green onion and a little more salt), - the two Tarts (the crust did not hold up on the Custard Tart while the Custard consistency and taste were spot on, the second tart's filling was dry needing tea to help swallow), and a - Pineapple Custard Bun (the outer crust flaked off at first bite and the inner custard had more of a jelly than custard consistency to it). All the items were a little off while the prices were reasonable. The help is non-existent as the clerk leaves the items on the tray to bag yourself after checking out and collecting your cash - their COVID protocol?!? Overall: Passable but we'll likely go elsewhere for our baked goods.

    the front of the restaurant
    James L.

    I came across this bakery while next door at Duke's hardware store. Craving some sweet carbs, and ready for a long drive back to LA, I strolled in to pick up some items. All of their pastries were on display, and I just tell the cashier what I wanted, she grabs it for me ... simple! I got a few taro puffs, pineapple buns and egg tarts. They were all taken from a glass large cabinet (for freshness I assume). The texture on all those were flaky and smelled fresh. Unfortunately, everything I tasted were on the bland side. They all were in need of more sugar and some indication of what I'm eating. The taro had a great texture and consistency, but if I were blind folded, I wouldn't be able to tell what it is I'm eating. The same goes for the egg tarts. The pineapple buns were soft and fresh, but again ... no flavor. They resembled plain bread, and the only subtlety was the sweetness from the dough itself. Though everything I bought appeared fresh, the flavors were very lacking. Sad to say this is a 2.5 for me.

    ~Outside picture shot of the Boss Bakery~
    William B.

    If your here in this area and looking around for a yummy bakery place... My suggestion to you Yelpers & Yelpettes Non Yelpers & Yelpettes go to the Boss Bakery of Noriega District Area the yummy baked item that... I bought myself was a mini size Hot Dog bun!!! Which was really good!!!

    Comes in the classic pink box!
    Isabel K.

    Amazing bakery with a kind shop owner. After 4pm, it's buy 2 pastries get 1 free! Such a steal for good quality Chinese baked goods.

    Egg Tart, Bbq Pork Pineapple Bun, Pork Floss Bun, Coconut Cream Bun
    Cheri L.

    This is a nice little asian bakery in the outer sunset that has your a lot of the essentials! Service is very nice. I usually see the same girl working; she is very friendly and willing to help you out. She can speak both english and cantonese which is good for the area's customers. Currently for safety, they have a couple items on display but the employee will help you get a warm, fresh one from behind the counter once you decide what you want. I would say the prices are fair/ average compared to other places. The baked goods were very tasty and perfect for a snack. Just a tip, I believe they are cash only right now. Note that this is a small bakery and it does not sell cakes, just buns and small items. If you're around the Noriega area, this is a good place to stop by for a carbful bakery craving!

    Exhibit A: pineapple bun fully stuffed from wall to wall with bbq pork that is well-worth the price! Be a boss!
    Michael Y.

    I'm thoroughly impressed! Their pineapple buns with bbq pork were fully filled, and their bread prices are very well priced for individual ones that cost only a little over a $1 (c. 12/2019)! If you take a look at my picture, Exhibit A, then you can see how I got full just after this one! It has a ton of filling from side to side, and that is actually not too common and is impressive. They also have a few classic buns along with a few unique ones like a taro turnover-shaped bun - also filled with a ton of stuffing! Also, for a goods deal, check out their specials close to closing! That's my money-saving tip! The server or owner was also very nice as she told us that and returned every thank you in kind!

    Banh Mi Vietnamese Sandwich
    Lori N.

    Add this new Asian bakery to the endless array of existing mediocre ones throughout Chinatown, the Sunset and the Richmond. I didn't find anything particularly "wrong" with Boss, but I didn't discover anything particularly outstanding about it either. I came specifically to check out the fresh bread rolls, which I heard were baked on the premises for their Banh Mi sandwiches. They were indeed fresh and soft, but I've had much better Banh Mi sandwiches in many other places. I ordered their Special Banh Mi (#1). The "cold cuts" of pork seemed skimpy, though the veggie fillings of carrots, etc. were fresh and crispy. Unless I was on Noriega craving a Banh Mi on the spot, I'd go elsewhere. Unfortunate, since they seem to tout their Banh Mi sandwiches as one of their specialty items. There is a vast selection of traditional Chinese pastries, including the classic Chinese Egg Tarts. I was able to snag a super fresh one still on the baking tray, that they hadn't yet placed into the bins. The egg filling itself was really pretty good, and on par with the ones I've had at the infamous "stand in a 30 minute line Golden Gate Bakery," but the crust was sorely lacking. It was definitely a fresh tart, but you could never tell from the crust that seemed to lack even one layer of flakiness. The crust is fifty percent of an egg tart, and one of the features that many people look most forward to, and for some, even more so than the egg filling itself. So, I guess it's back to standing in an endlessly long line at the Golden Gate Bakery. Also tried the Coconut Rice Cake, which had a nice sweet texture. However, the crust, which I imagine could've been at least somewhat crisp, was soft and not at all crisp, even at the edgings. I'm assuming the softness of the crust was more than likely because it came displayed inside a plastic wrap. Originally, I planned on also getting the Pandan Coconut Rice Cake, as well as one of the other durian pastries for a friend, but I'm glad I passed, after a disappointing try with the Coconut Rice Cake. I'm always excited about trying out a new restaurant, even a simple neighborhood bakery. I really wanted to like this one, especially because I went far out of my way to get here. Unfortunately, I won't be making a detour back again.

    Egg custard tart, pineapple buns, cheesy hot dog bun, mini hot dog buns
    Myles L.

    I really like this small bakery on Noriega, especially its Pineapple buns. They have the perfect soft crunch and aren't overly baked or crumbly like other bakeries. I haven't been able to find this style of pineapple bun anywhere else nearby. Boss Bakery only takes cash and has a limited offering and selection, with no loafs or cakes, but if you know what "baos" you want, and it's in the display window, then it's bound to be good. The lady working the place speaks English and Cantonese and knows her regulars well. I also really like Boss' egg custard tarts. They're not overly sweet and they are fairly priced. Personally I like the crusts to be a little on the lighter, flakier side, which Boss delivers on. Apparently, some people are so used to burned toasty crusts from dim sum restaurants that they felt strongly enough to give 2 star reviews to this minority owned and operated small business in COVID, which is a pretty petty thing to do. IMHO Boss Bakery egg custard tarts are great. If you want overbaked egg tarts, wider selection, cakes or loafs of bread, go to a chain like Sheng Kee or 85C and leave this small business alone.

    Bbq pork bun with a long piece of tough inedible tendon
    Myron L.

    First time trying this place. Egg tart - tasteless paper like pastry and most likely not baked enough as you can see how white the pastry is. The egg mixture is just as bad . No egg flavor and very watery. Sure the egg tart next to it looks better but that's no excuse when you choose to sell the product Bbq pork bun- lots of filling, taste good, the bread is ok but the biggest problem is the long piece of inedible tendon that came with it. Only reason I'm giving it a 2 star instead of 1 is because it's my first time trying this place and I'm not sure if there will be a 2nd. Also every business deserve a shot but they should definitely put out some effort when people spend money t

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    7 years ago

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    8 years ago

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    6 years ago

    Old school asian bread, great on the morning run, nothing fancy....I like the pork floss, bbq bun and the plain bun...The lady is nice.

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    Yes cash only

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    2.7 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    5.7 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    5.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (821 reviews)
    3.9 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    Place is ok but definitely needs better cleaning. Most especially their pastry case. Service is ok…read moreas well. They don't say hi until you do and same with finishing your transaction with them. Anyway... Got there at about noon and there were only myself, my daughter and another customer. Had the lady go ahead of us since we weren't quite ready to order. Since it was not busy at all, you would expect the server to get our order right. Right?! Ordered 4 plain salt breads, 1 injeolmi pastry, and 2 chewy Dubai cookies. After receiving the box, trusting that all our items are in there, we already left. Drove home 50 minutes away from here expecting all is well. As soon as my daughter opened the box of her goodies, 1 chewy cookie was missing! Went to Yelp right away to find a number to contact and to my surprise, there isn't one! Went to IG to double check for a contact number, but none to my avail. Just messaged hoping that someone would help me out. Could this be something that a "very professional" worker scam that they charge you and not give you that item then they take it for themselves? You could've just asked Justin C.! Hopefully it was just a mistake they could correct. Not having a contact number seems like they don't want to get disturbed with any complaints. With all that being said, won't be coming back. First impression matters & I wish I could say better things.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Boss Bakery - bakeries - Updated August 2026

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