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    Bota

    4.2 (700 reviews)
    Open 7:00 am - 10:30 AM, 11:30 AM - 9:00 pm
    Updated over 3 months ago

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    BOTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Bota

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    Lissa L.

    Its such a vibe - you set foot into the place and you know you're going to have a great time. Our server Edith was so kind (she looks like Charlie XCX - gorgeous). Service is top notch! We got the lamb chops, the charcuterie and cheese platter, the bacon covered dates, the canneloni- all of it was delicious. The mussels are tasty too but note that they come without shells. Come with your friends and enjoy tapas as you catch up. This is the perfect place for a great time and tasty, filling food.

    Dessert menu we were too full to try!!!
    Sheila K.

    I've had tapas in Spain. I've had tapas at Firefly in Vegas. Hell, I've had tapas in a LOT of places. I felt like I was back in Barcelona as we devoured our amazing selection of tapas. Setas à la naranja was different than any tapa was very ever had and truly spectacular. The blend of flavors so tart, sweet, and earthy were great. Patatas bravas were cubed perfectly and had a nice crispy outer shell and potato that melted in your mouth on the inside. The sauces were perfect for those little puffs of potato. Spanish meatballs were a mix of beef and pork with San Simone cheese and a tomato sauce my mom couldn't have made. Bacon-wrapped dates weee the perfect combination of sweet and salty, with the bacon perfectly cooked and the date soft and sweet. And finally the garlic prawns were served in a piping hot cast iron dish still bubbling in garlic butter. And the toast was thin and so exactingly toasted that it didn't even get soggy after scooping heaps of garlic butter on top. The service was impeccable with great recommendations and prompt delivery of dishes as we ordered a couple at a time. Can't wait to come back!!!

    Breakfast Menu
    Joseph D.

    We stayed at the hotel and had breakfast here. You can pay the bill or have it added to your room. Service was quick and friendly. All the food was very good especially the chicken sausage which is a sentence I never thought I'd utter.

    piquillo pepper
    Megan T.

    My boyfriend started this unspoken rule/tradition of going to a different restaurant once a month, this is what this month's was (even though he's been here multiple times before, and I've only been one time prior - it was OUR first time there, together). Bota. Hidden spot on busy-ass Geary, but perfectly in the middle of walkable spots as well. Let's get into it. We had a reservation for Sunday 3pm, walked in, and the place was closer to empty at the moment. Bless the server that didn't see us right away for 20 seconds, but made up for it by beaming with the energy and checking on us the whole time we were there. Now, the reason yall are here: the food (and drink!) Sangria. Hot damn, get the red sangria, Fresh fruits, the sweetness but that BANG of wine + how easy it was to drink? I told my boyfriend even though the pitcher sounded like a great idea (+ we did uber), we stuck to one glass each. I would highly recommend doing a pitcher especially if there's more than 2 people. At $15 a glass, it was well worth regardless. Patatas Bravas: in short, fancy potato with sriracha and mayo sauce with seasoning, but remarkable at the same time. I almost wanted to order a second one, but we ordered about half the menu already, that was the only thing that stopped us. As more people came in, I noticed every single table had at least this (great taste). Fresh Oysters: need I say more? Came with pickled onion, horseradish, lemon, and cocktail sauce. I'd call them tiny but mighty, very fresh! Secreto Iberico: cherry tomatoes, fried garlic slices, fingerling potatoes, and black pork. I will say, this was a first for the both of us and it was delicious. I was just also a super fan of the amount of garlic on this, tender pieces and great flavor! Piquillo Pepper: now this? blew us away. I was already curious about it so we just ordered it on the fly, but man. PLEASE get this. The flavor, the fact that it wasn't spicy (the color made us nervous not gonna lie), everything about it. we were fighting for the last piece - let me paint the picture: I was fighting a man over a VEGETABLE. Garlic Prawns: I mean, do you SEE the garlic? that oil that everything was cooking in? I wanted to bottle it up so bad. The prawns itself were HUGE, and the bread it came with? I spread all the garlic confit goodness on it. Paella Montañera: last, and certainly not least. the main attraction. I made the mistake of getting the meat one instead of the seafood one, but the paella itself was delicious. My boyfriend and I are big eaters so we did not leave any leftovers (or take any home), but it really is a lot of food, too. All in all, definitely get more than just the paella, the place is known for tapas and the sangria too :) we'll be back soon! Also, the server gave us the hotel discount which was a great lil perk we didn't think would happen.

    Chocolate Ganache
    Ana D.

    The service was great thanks to Keith's friendly and attentive nature. Food was excellent, sangria on point and seafood paella was amazing! Ambiance was very welcoming and chill. Will definitely return when we are back in town.

    Becky V.

    Squid ink paella! Wow so tasty everyone at our table loved this dish. How can this be so good? Highlights: -oxtail -squid -squid ink PAELLA The chocolate balls dessert was so fudgy and rich, just wonderful.

    Kathy V.

    Planned a Friendsmas and decided to head downtown to check out BOTA. BOTA is a tapas and paella bar with a spacious vibe and a menu packed with great options. We kicked things off with pear confit, a charcuterie board, patatas bravas, Brussels sprouts, grilled octopus, and grilled eggplant that totally reminded me of a tartare. Then came the oxtail and, of course, the seafood paella. Verdict? Uber delicious. Definitely not your average tapas spot. The amazing service and even better company made the whole experience unforgettable. Check out my photos.

    Escalivada - eggplant, onions, pinenuts
    Kay G.

    Bota Tapas and Paella Bar is a really good Spanish restaurant located near Union Square. They have an extensive menu of various Tapas plates you can share. Here's what our party of 3 had: Jamon de Bellota (aged Iberico ham), *Brussels Sprouts, *Bacon wrapped dates, *Garlic prawns (really delicious in a garlic sherry sauce to dip bread in), * Spanish Meatballs made of beef & ham with cheese, Escalavida which is an eggplant, onion, pine nuts etc. mixed all together. Then we shared the "Regular" size seafood paella which was perfect for 3 people if you are also having tapas. They made the rice just right, crispy. Dessert - we shared the San Sebastián cheesecake, I think I would try one of the other desserts next time Wine - good list of Spanish wines, I had a glass of albararino, excellent. Restaurant is nicely decorated and service is good -- will definitely be back.

    Michael W.

    We had the paella it was so good and the service was wonderful. We want to come back for dessert make this necessary Stop when you come to San Francisco, but don't turn right turn left.

    Excellent service, delicious food, and a short wait. This was my first time here and I didn't know where the restrooms were, so they helped me walk them there.

    Seafood paella
    Cynthia L.

    Came here for Father's Day and it was pretty good. We got quite a few tapas and then two of their paellas. The tapas we got were the meatballs, mussels, chicken cannelloni, and oysters. The paellas were the seafood one and the squid ink. Dessert was the Creme Catalan as well as the churros. All four of the tapas were perfect. I do wish the oysters were bigger though. There were plenty of mussels otherwise and the chicken cannelloni was really good too. The meatballs were amazing and with the extra sauce, it was easy to use bread to soak it up. The restaurant overall was a bit quiet since we came during lunch, but it was perfect for my parents. Our server was also extremely attentive and got everything we ordered in a timely manner. Overall, definitely would come back if I had a craving for Spanish food in SF.

    Chelsea A.

    Stopped in for dinner before a show. Definitely not a spot for cocktails, but they had a good wine list. All of the food was very flavorful and we enjoyed it a lot! We decided to stick with tapas instead of paella, and it was more than enough food. Highly recommend the octopus and shishitos. We also had the patatas bravas and the steamed mussels. Our server was attentive, and answered questions. This spot is in a hotel, but doesn't give that vibe. The only odd thing is the bathroom is downstairs in the hotel.

    Pulpo dish gazpacho red sangria

    If you're looking for a true Spanish flavor restaurant this is THE place to go too with great ambiance and customer service

    Secreto Iberico

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    3 years ago

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    5 years ago

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    2 years ago

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    2 years ago

    Great service, I didn't noticed that there's blue cheese in the pear salad, they offered me a new one. Super fast on serving as well!

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    2 years ago

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    2 years ago

    Very good food and service. You gotta try the seafood paella and the brussel sprouts.

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    2 years ago

    Food is so good, first time the food looks like the photos! And delicious, staff were so nice and helpful, and the place is very nice.

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    2 years ago

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    Bota S.

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent paella. Bacon wrapped dates worth coming back for. Healthy pours of wine and attentive servers.

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    2 years ago

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    2 years ago

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    5 years ago

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    4 years ago

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    2 years ago

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    2 years ago

    Rich and delicious. Nice place for a bite before the theater. Very friendly service. The polpo was cooked perfectly

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    1 year ago

    The food was really good! I would recommend the garlic prawns and the octopus, and the dessert was phenomenal.

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    2 years ago

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    2 years ago

    Tapas were excellent, oxtail was braised to perfection and the lamb chops were so tender. Superb service from Dio as well!

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    2 years ago

    Tasty and lovely service. The Secreto Iberico was especially good! First time coming here before a show and we'll definitely be back

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    8 years ago

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    8 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Great atmosphere with great sangria. I recommend the patatas bravas. The waiter was lovely and responsive

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    2 years ago

    Very good restaurant. I ordered a Cabernet and the garlic prawns. Good food, excellent service from Nicolas.

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    4 years ago

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    3 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    My favorite restaurant & dessert,, Perfect service staff ,,the perfect option ur after work..i will back soon.

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    2 years ago

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    2 years ago

    Service was very friendly, food was excellent. The garlic shrimp was delicious. Would definitely come again.

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    Page 6 of 18

    Bota Reviews in Other Languages

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    El Lopo

    El Lopo

    4.5
    (169 reviews)
    0.5 mi
    $$$

    I'm hesitant to tell everyone about my favorite spots. Part of me wants to keep them a secret, but…read morethe other part wants to see them thrive because they deserve it. I've been coming to this location through its previous incarnations, but El Lopo is by far my favorite. There's a reason I keep coming back. It's not around the corner for me, but I'll happily catch the bus just to spend an afternoon or evening here. The cocktail program is unique, with drinks centered around sherry, vermouth, and wine rather than the usual spirits. Even if those aren't normally your go-to, trust the bartenders. They know their stuff and are always happy to recommend something you'll enjoy. The food changes with the seasons, featuring locally grown California produce. The bartenders are also welcoming, and make everyone feel like a regular. It's the kind of place where you can settle in, strike up a conversation, or simply enjoy your meal and drink at your own pace. As a fun bonus, they also organize trips to Spain. I joined one of them, and it was an incredible experience. It was thoughtfully planned, full of amazing food and wine, and gave me a deeper appreciation for the culture that inspires everything they do at the bar. Great drinks, excellent food, wonderful people, and a place that's worth going out of your way for. I almost don't want to recommend it because I want to keep it to myself, but it's too good not to share.

    We met up with friends at El Lopo after they had already been bar hopping for a bit, so we had some…read morecatching up to do. The spot was chosen by our "wine" friend, but they also serve a lot of different of sweet wines, sherries, and cocktails for the rest of us "non-wine" people. I got a particularly interesting cocktail that iirc was like an anchovy salted caramel - not sure if that's part of the regular rotation, but there were a lot of cool cocktails like that. We sat in the back and it was a good vibe for yapping. Didn't try any food, but I definitely want to revisit to get some tapas and try some sherries.

    Photos
    El Lopo
    El Lopo
    El Lopo

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    The Spanish Table

    The Spanish Table

    4.2
    (78 reviews)
    2.7 mi
    $$

    It is refreshing to see a place in San Francisco where they sell goods from the country of Spain…read morewhich is my heritage. This is a pleasant surprise to see this on Clement street. Inside there is lots of goods imported from Spain and the surrounding region. They have an inside bar ( expresso) with savory paninis and sandwiches .You will find lots of wines from different regions of Spain inside. There is also cookware and ingredients to make Paella. This is a good place in San Francisco to grab a taste of Spain. When they say pass the Cava it means pass the Champagne To better explain Cava is Champagne from the country of Spain

    What a bummer! I tried to drop by The Spanish Table the other day and saw a sign on their door…read moreannouncing they were going to be closing temporarily. Not sure how long it has been up, but hopefully they reopen soon because this place is great! Now, despite having bookmarked them a while back, I have to admit it took news of The Spanish Table's longtime Berkeley location closing a few months ago to finally motivate me to check them out. However, that's on me, as I had heard nothing but great things from friends who had been here before. As soon as you step inside, you're immediately met by a whole slew of products from Spain - racks of bottles of wine, kitchen staples like dry goods, rice, canned seafood, and spices, a table with samples of olive oil, fridges chock full of cured meats and cheeses, shelves of earthenware, cookbooks, and even paella pans in a whole range of sizes. As awesome as their retail/market selection may be, though, the food counter here is what really caught my eye. Whether it be one of their hot paninis or cold Bocadillos, everything sounded so good (they also have a mix of coffees and teas). Yet, after reading through all of their options, THE PIG & FIG panini sounded too good to pass up. Filled with Jamon Serrano, Campo de Montalban Cheese, Orange-Fig Jam, and Arugula, this was terrific! The jam and jamon made for a sweet and salty pair, the cheese was delicious, there was a fair amount of meat and arugula, and the bread was soft and lightly toasted. That being said, presumably because the ingredients are imported from Spain, the overall portion felt a little light for how much it costs (~$15) when compared to your usual sort of large deli sandwiches. Given how the challenges and obstacles that forced them to close their Berkeley location (and their Mill Valley outpost earlier this year) are likely present here as well, it wouldn't be surprising if this temporary closure becomes permanent. Unsurprising, but certainly no less unfortunate. Here's to hoping that doesn't end up being the case, though, because I'd love to come back again! FOUR AND A HALF STARS rounded down.

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    The Spanish Table
    The Spanish Table
    Cured meats and cheeses

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    Cured meats and cheeses
    Esperpento

    Esperpento

    3.7
    (1.5k reviews)
    2.3 mi
    $$

    During My Days When Going To My Non Credit Course At The City College Of The Valencia Campus!!! I…read moreHave Passed By Esperpento España Restaurante So Many Times!!!! Although I Have Bought España Cevesa Dos Vez But Never Ate Here, I Have Always Wanted To Eat Here, Until When That Streak Ended!!! I Finally Came Here With Two Of My Amigos On A Wednesday Miercoles Afternoon For Lunch Almuerzo Almuerza!!!! We Ordered Oxtail Soup, & One Big Size Sea Food Paella!!! And For Me I Ordered Myself A Organic Coffee Which Came In A Very Cute Small Sized Cup!!!! Now I Can Say That I Finally Got A Chance To Eat At This Espertento España Restaurante If U Yelpers & Yelpettes Like Eating At A España Spain Restaurant Restaurante Try Going To This Esperpento Restaurante!!!

    ¡Enamorado! Un lugar que cumple con todo lo que necesitaba... el ambiente maravilloso, tenían…read moremúsica en vivo y eso alegra mucho el espacio. La comida deliciosa, no hay falla. Todo absolutamente todo Estaba riquísimo. El servicio muy atento, muy pendientes de sus órdenes y eso te hace sentir en casa. El ambiente es ameno, la locación está muy bien, repetiría muchas veces. El vino riquísimo, muy buen acompañante pasa comida tan deliciosa. Quiero felicitar a todos los que acá trabajan... lo recomiendo muchísimo. Un dato importante: no tienen estacionamiento. Sin embargo puedes encontrar; valdrá la pena tu visita a Esperpento...

    Photos
    Inside the restaurant .
    Inside the restaurant .
    Grilled shrimp with head on. Omg heaven
    Grilled shrimp with head on. Omg heaven
    Sangria Pitcher. Best Sangria in the city!

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    Sangria Pitcher. Best Sangria in the city!
    Canela Bistro Bar

    Canela Bistro Bar

    4.3
    (856 reviews)
    1.9 mi
    $$$

    A couple of weeks a go we went to Canela for the first time. What a fun place! Fabulous ambiance,…read morevery friendly personnel, attentive to details and helpful. The food is very interesting, with a wide variety of ingredients, and loved the presentation of the different dishes. My favorite were the artichoke flowers. Meat very well cooked, and the sea food very fresh. Desserts were also fabulous, especially the decadent chocolate cake. I can't wait to go back again and try more of their dishes. Worth our trip from Palo Alto.

    A friend and I came to Canela Bistro Bar for their $45 Happy Hour for Two deal at 5pm on a…read moreSaturday. There were a few other parties also waiting when they opened, and we were all seated relatively quickly. We chose to sit outside since it was a nice day in the Castro, and the parklet was nice and clean. The Happy Hour deal comes with 2 drinks and 5 small bites from their abbreviated happy hour menu. I got the white sangria, which was light and refreshing, while my friend got the Rosa wine - though it came out looking like a white wine so not sure if we received the right thing. Regardless both were tasty. We opted to get 2 orders of croquetas and 2 orders of the bacon wrapped dates - each order comes with 2 of each, as well as a trio of churros which came with chocolate dipping sauce. While everything was good, nothing stood out or was super memorable, and we were definitely still pretty hungry afterward. We ordered one beet and chorizo flatbread, which was pretty disappointing since it was cold, and the flatbread felt like it could be storebought and put together at home - we actually didn't end up finishing it. The mushroom skewers were a bit more unique and we enjoyed the pickled minced veggie topping that it came with, and the mushrooms had a good texture. After adding on the flat bread and skewers to the $45 Happy Hour deal, our bill came out to about $120 for two, and we weren't too full - since the food didn't really standout I can't say that I'd recommend coming here.

    Photos
    Front area of restaurant
    Front area of restaurant
    Canela x Azalina's
    Canela x Azalina's
    Canela x Azalina's

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    Canela x Azalina's

    Bota - spanish - Updated August 2026

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