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    Bota

    4.2 (700 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 9:00 pm
    Updated over 3 months ago

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    BOTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Bota

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    Lissa L.

    Its such a vibe - you set foot into the place and you know you're going to have a great time. Our server Edith was so kind (she looks like Charlie XCX - gorgeous). Service is top notch! We got the lamb chops, the charcuterie and cheese platter, the bacon covered dates, the canneloni- all of it was delicious. The mussels are tasty too but note that they come without shells. Come with your friends and enjoy tapas as you catch up. This is the perfect place for a great time and tasty, filling food.

    Dessert menu we were too full to try!!!
    Sheila K.

    I've had tapas in Spain. I've had tapas at Firefly in Vegas. Hell, I've had tapas in a LOT of places. I felt like I was back in Barcelona as we devoured our amazing selection of tapas. Setas à la naranja was different than any tapa was very ever had and truly spectacular. The blend of flavors so tart, sweet, and earthy were great. Patatas bravas were cubed perfectly and had a nice crispy outer shell and potato that melted in your mouth on the inside. The sauces were perfect for those little puffs of potato. Spanish meatballs were a mix of beef and pork with San Simone cheese and a tomato sauce my mom couldn't have made. Bacon-wrapped dates weee the perfect combination of sweet and salty, with the bacon perfectly cooked and the date soft and sweet. And finally the garlic prawns were served in a piping hot cast iron dish still bubbling in garlic butter. And the toast was thin and so exactingly toasted that it didn't even get soggy after scooping heaps of garlic butter on top. The service was impeccable with great recommendations and prompt delivery of dishes as we ordered a couple at a time. Can't wait to come back!!!

    Breakfast Menu
    Joseph D.

    We stayed at the hotel and had breakfast here. You can pay the bill or have it added to your room. Service was quick and friendly. All the food was very good especially the chicken sausage which is a sentence I never thought I'd utter.

    piquillo pepper
    Megan T.

    My boyfriend started this unspoken rule/tradition of going to a different restaurant once a month, this is what this month's was (even though he's been here multiple times before, and I've only been one time prior - it was OUR first time there, together). Bota. Hidden spot on busy-ass Geary, but perfectly in the middle of walkable spots as well. Let's get into it. We had a reservation for Sunday 3pm, walked in, and the place was closer to empty at the moment. Bless the server that didn't see us right away for 20 seconds, but made up for it by beaming with the energy and checking on us the whole time we were there. Now, the reason yall are here: the food (and drink!) Sangria. Hot damn, get the red sangria, Fresh fruits, the sweetness but that BANG of wine + how easy it was to drink? I told my boyfriend even though the pitcher sounded like a great idea (+ we did uber), we stuck to one glass each. I would highly recommend doing a pitcher especially if there's more than 2 people. At $15 a glass, it was well worth regardless. Patatas Bravas: in short, fancy potato with sriracha and mayo sauce with seasoning, but remarkable at the same time. I almost wanted to order a second one, but we ordered about half the menu already, that was the only thing that stopped us. As more people came in, I noticed every single table had at least this (great taste). Fresh Oysters: need I say more? Came with pickled onion, horseradish, lemon, and cocktail sauce. I'd call them tiny but mighty, very fresh! Secreto Iberico: cherry tomatoes, fried garlic slices, fingerling potatoes, and black pork. I will say, this was a first for the both of us and it was delicious. I was just also a super fan of the amount of garlic on this, tender pieces and great flavor! Piquillo Pepper: now this? blew us away. I was already curious about it so we just ordered it on the fly, but man. PLEASE get this. The flavor, the fact that it wasn't spicy (the color made us nervous not gonna lie), everything about it. we were fighting for the last piece - let me paint the picture: I was fighting a man over a VEGETABLE. Garlic Prawns: I mean, do you SEE the garlic? that oil that everything was cooking in? I wanted to bottle it up so bad. The prawns itself were HUGE, and the bread it came with? I spread all the garlic confit goodness on it. Paella Montañera: last, and certainly not least. the main attraction. I made the mistake of getting the meat one instead of the seafood one, but the paella itself was delicious. My boyfriend and I are big eaters so we did not leave any leftovers (or take any home), but it really is a lot of food, too. All in all, definitely get more than just the paella, the place is known for tapas and the sangria too :) we'll be back soon! Also, the server gave us the hotel discount which was a great lil perk we didn't think would happen.

    Chocolate Ganache
    Ana D.

    The service was great thanks to Keith's friendly and attentive nature. Food was excellent, sangria on point and seafood paella was amazing! Ambiance was very welcoming and chill. Will definitely return when we are back in town.

    Becky V.

    Squid ink paella! Wow so tasty everyone at our table loved this dish. How can this be so good? Highlights: -oxtail -squid -squid ink PAELLA The chocolate balls dessert was so fudgy and rich, just wonderful.

    Kathy V.

    Planned a Friendsmas and decided to head downtown to check out BOTA. BOTA is a tapas and paella bar with a spacious vibe and a menu packed with great options. We kicked things off with pear confit, a charcuterie board, patatas bravas, Brussels sprouts, grilled octopus, and grilled eggplant that totally reminded me of a tartare. Then came the oxtail and, of course, the seafood paella. Verdict? Uber delicious. Definitely not your average tapas spot. The amazing service and even better company made the whole experience unforgettable. Check out my photos.

    Escalivada - eggplant, onions, pinenuts
    Kay G.

    Bota Tapas and Paella Bar is a really good Spanish restaurant located near Union Square. They have an extensive menu of various Tapas plates you can share. Here's what our party of 3 had: Jamon de Bellota (aged Iberico ham), *Brussels Sprouts, *Bacon wrapped dates, *Garlic prawns (really delicious in a garlic sherry sauce to dip bread in), * Spanish Meatballs made of beef & ham with cheese, Escalavida which is an eggplant, onion, pine nuts etc. mixed all together. Then we shared the "Regular" size seafood paella which was perfect for 3 people if you are also having tapas. They made the rice just right, crispy. Dessert - we shared the San Sebastián cheesecake, I think I would try one of the other desserts next time Wine - good list of Spanish wines, I had a glass of albararino, excellent. Restaurant is nicely decorated and service is good -- will definitely be back.

    Michael W.

    We had the paella it was so good and the service was wonderful. We want to come back for dessert make this necessary Stop when you come to San Francisco, but don't turn right turn left.

    Excellent service, delicious food, and a short wait. This was my first time here and I didn't know where the restrooms were, so they helped me walk them there.

    Seafood paella
    Cynthia L.

    Came here for Father's Day and it was pretty good. We got quite a few tapas and then two of their paellas. The tapas we got were the meatballs, mussels, chicken cannelloni, and oysters. The paellas were the seafood one and the squid ink. Dessert was the Creme Catalan as well as the churros. All four of the tapas were perfect. I do wish the oysters were bigger though. There were plenty of mussels otherwise and the chicken cannelloni was really good too. The meatballs were amazing and with the extra sauce, it was easy to use bread to soak it up. The restaurant overall was a bit quiet since we came during lunch, but it was perfect for my parents. Our server was also extremely attentive and got everything we ordered in a timely manner. Overall, definitely would come back if I had a craving for Spanish food in SF.

    Chelsea A.

    Stopped in for dinner before a show. Definitely not a spot for cocktails, but they had a good wine list. All of the food was very flavorful and we enjoyed it a lot! We decided to stick with tapas instead of paella, and it was more than enough food. Highly recommend the octopus and shishitos. We also had the patatas bravas and the steamed mussels. Our server was attentive, and answered questions. This spot is in a hotel, but doesn't give that vibe. The only odd thing is the bathroom is downstairs in the hotel.

    Pulpo dish gazpacho red sangria

    If you're looking for a true Spanish flavor restaurant this is THE place to go too with great ambiance and customer service

    Secreto Iberico

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    1 year ago

    Great place to eat. We enjoyed the tapas and paella. Worth a stop if you are in the area.

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    1 year ago

    Grilled octopus is quite an experience married with Burgans Albariño. Meli and Dio will let make you feel at home, just like Andalucía.

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    1 year ago

    Roberto was really attentive and gave me some good recommendations. I had Oxtail, really good and tender. Recommend it.

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    3 years ago

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    Great food and dining experience! Food came fast and was delicious and served was very attentive :)

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    1 year ago

    The tapas here are amazing! A good amount of vegetarian options, and our waiter Keith was outstanding!

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    1 year ago

    Great service, delicious paella and apps. Perfect location near the theater. Chocolate ganache desert is a must.

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    2 years ago

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    2 years ago

    Great tapas and pallea! Ask for Keith as your server! Wonderful service! We highly recommend the bacon wrapped dates.

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    Really enjoyed it. Delicious food and great service. We had tapas, wine and a paella and it was quite enjoy

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    Page 5 of 18

    Bota Reviews in Other Languages

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    Loló

    Loló

    4.2
    (2.6k reviews)
    2.1 mi
    $$

    Ambiance: Slightly dark, slightly loud, extremely colorful!…read more Food: We loved literally everything we ordered - chips and guac, queso, ceviche, sweet potato, and various tacos. For dessert: churros, flan. It's all delicious and flavorful Drinks: They have a bunch of unique cocktails - one with blue cheese and coconut?? - but they were all great. Definitely try one of these Service: We were pretty slow and had a lot of questions, but our server took it all in stride and was wonderful throughout Price: Dinner + dessert + 1-2 drinks each came to about $80pp after tip Only downside is they don't serve coffee

    *Reservations HIGHLY recommended. I only booked like 2-3 days ahead for Friday night dinner and…read morethere were tons of spots available. When I arrived and every time I pass by, all tables are completely filled + a line out the door* DRINKS: Margarita $18 - 4/5 classic original lime taste, no complaints here House's clarified milk drink $18 - 5/5 delicious!! Smooth clear and easy to drink. Highly recommend Tamarind Twisted Tea (seasonal): yum! Comes in their own house made can, only $12 compared to regular $18 menu cocktails FOOD: Fish and shrimp ceviche: 3.5/5 $18? -The fish wasn't bad, but all I tasted in this dish was lime. Corn nuts were yummy addition but if you gave me fish and shrimp blind I wouldn't be able to tell you which is which -lots of fish protein and a small portion of chips. Feeds 2 people -not remarkable, but solid if you're craving some ceviche Tuna Tacon Tacos: 3.5/5 $14? -tastes like an American sushi roll (like a crunchy roll) -not what I expected from a taco -a thick piece of seared tuna on a blue corn tortilla -if you like americanized sushi rolls with unagi sauce, I think you'd like this. If you were hoping for a more unique flavor, skip Skirt Steak Carnita Asada: 4/5 $34 -best of the three we ordered -steak was perfectly cooked, tender and great beef flavor came through with some simple salt and queso at the bottom -comes with ~4 blue corn tortillas -queso was very thick and stuck to the cast iron so if you don't like cheese, it's easy to separate Service- simple but they were very busy so little to no attention aside from delivering the food Layout- tables are super close together lol I heard everything the couple next to me said Overall: -not much to complain about but didn't feel love for any dish -bill came out to be almost $200 with tip for 3 dishes and 4 drinks.

    Photos
    Downstairs
    Downstairs
    Enchiladas
    Enchiladas
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    Flan
    The Pawn Shop

    The Pawn Shop

    4.5
    (978 reviews)
    0.4 mi
    $$

    How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

    I started out feeling ready for an adventure…read more I got to The Pawn Shop about 15 minutes early. I was standing outside of the "store" and a woman opened the door to tell me that they didn't open until 5. I told her that we had a reservation at 5 and that I understood. No way was she going to let me in early to get off the street (in a fairly rough area). Entryway smelled of urine. When the rest of my party arrived, they were closer to 5 but we still had to wait until exactly 5:00 to get in. When we finally got in, the fake, pawn shop front was pretty cute. We got the ceremonious tour and speal and were lead into the back where the bar is. They sat us upstairs in back and let us know that we had 1 hour before we would need to leave for a large party coming in. Limited menu for both drinks and apps. No entrees, couldn't even get a Cabernet. The "large party" coming in to kick us out never materialized. Overall feel was that they didn't want us as customers. Not impressed. I can spend my money in better places.

    Photos
    Enterence
    Enterence
    Tortilla espanola
    Tortilla espanola
    Inside bar area

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    Inside bar area
    Barcha

    Barcha

    4.1
    (930 reviews)
    0.8 mi
    $$$
    Outdoor seating
    Romantic vibe

    My husband and I loved this meal…read more We got these things : Trio of Spreads, Fattoush , Spiced Beef Dumplings, Persian Tahdig We both loved the Persian Tahdig. After that we did not agree on our favorites so I can't say what we liked least. There were a few more things we did not try that I'd like to mix in with some things we know we liked next time.

    Ambiance: Good for a date night. There's inside and outside…read moreseating, but we chose inside. Even if it's nice outside, dinner time is when the wind tunnels blow through SF and I wouldn't want my food getting cold. It's pretty dimly lit inside with plenty of couch-like booth seating, as well as regular tables. The noise levels were pretty standard. The bathrooms are hidden behind a curtain. Service: This is where I docked a star. The server we had was so unfriendly. He was trying to rush us to make a decision about food and when we asked him about certain items, he didn't really describe the items at all. He just reiterated the menu, as if we're supposed to know what that meant. We asked about the Tagine and had no idea what it was and he just repeated tagine, which, wasn't helpful at all. We had to keep asking for water because they didn't have someone coming by with water, and when we did, it was like we were asking for the moon. It was so much trouble. Food: Trio of Spreads - very flavorful and served with pita bread. There wasn't enough bread for all the dips, but we basically used other dishes we had to dip. I wanted to clear everything and lick the bowls. Spanish Octopus - one single tentacle, charred and perfectly cooked, however for $26, would I order this again? Likely not. I thought it would be at least two, or a pretty sizeable one. The flavors balanced well, as well as the textures. Spring Lamb Shank Tagine - this came in a closed ceramic cone, which they opened and presented to us very quickly. The lamb was tender and pulled apart immediately with a fork and the meat was so juicy. The surrounding root vegetables were also tender to the bite and refreshing paired well with the heavy lamb taste. TL;DR - Inside seating is nice and not windy. Server was rude and you don't get good water service. Food is tasty. Overall would recommend.

    Photos
    Grilled Spiced Rubbed Rack of Lamb
    Grilled Spiced Rubbed Rack of Lamb
    Barcha
    Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!
    The View Lounge

    The View Lounge

    4.1
    (2.1k reviews)
    0.4 mi
    $$

    I visited The View Lounge on a random Monday night and was surprised by how busy it was. The lounge…read morewas packed, so be prepared to wait a bit for seating since it's first come, first served. You can order drinks directly at the bar or find an open seat and have a server take your order. It took us about 10 minutes of walking around before we finally found a table. Although the service was a little slow at first because of how busy it was, once we were helped, the experience was excellent. The staff was friendly, attentive, and made us feel welcome. The food is definitely on the pricier side, but it's well worth it. Everything we ordered was delicious, and the martinis were especially impressive. If you're looking for a relaxing spot with breathtaking views of the San Francisco skyline, The View Lounge is a great choice. The combination of great cocktails, tasty food, and the incredible city views makes it a place I'd happily visit again.

    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

    Photos
    Beautiful pics right before sunset.
    Beautiful pics right before sunset.
    Trio
    Trio
    My favorite cocktail at The View Lounge

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    My favorite cocktail at The View Lounge

    Bota - spanish - Updated August 2026

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