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    Bota

    4.2 (696 reviews)
    Open 7:00 am - 10:30 AM, 11:30 AM - 10:00 pm
    Updated over 3 months ago

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    BOTA ATMOSPHERE

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    Breakfast Menu
    Joseph D.

    We stayed at the hotel and had breakfast here. You can pay the bill or have it added to your room. Service was quick and friendly. All the food was very good especially the chicken sausage which is a sentence I never thought I'd utter.

    Chocolate Ganache
    Ana D.

    The service was great thanks to Keith's friendly and attentive nature. Food was excellent, sangria on point and seafood paella was amazing! Ambiance was very welcoming and chill. Will definitely return when we are back in town.

    piquillo pepper
    Megan T.

    My boyfriend started this unspoken rule/tradition of going to a different restaurant once a month, this is what this month's was (even though he's been here multiple times before, and I've only been one time prior - it was OUR first time there, together). Bota. Hidden spot on busy-ass Geary, but perfectly in the middle of walkable spots as well. Let's get into it. We had a reservation for Sunday 3pm, walked in, and the place was closer to empty at the moment. Bless the server that didn't see us right away for 20 seconds, but made up for it by beaming with the energy and checking on us the whole time we were there. Now, the reason yall are here: the food (and drink!) Sangria. Hot damn, get the red sangria, Fresh fruits, the sweetness but that BANG of wine + how easy it was to drink? I told my boyfriend even though the pitcher sounded like a great idea (+ we did uber), we stuck to one glass each. I would highly recommend doing a pitcher especially if there's more than 2 people. At $15 a glass, it was well worth regardless. Patatas Bravas: in short, fancy potato with sriracha and mayo sauce with seasoning, but remarkable at the same time. I almost wanted to order a second one, but we ordered about half the menu already, that was the only thing that stopped us. As more people came in, I noticed every single table had at least this (great taste). Fresh Oysters: need I say more? Came with pickled onion, horseradish, lemon, and cocktail sauce. I'd call them tiny but mighty, very fresh! Secreto Iberico: cherry tomatoes, fried garlic slices, fingerling potatoes, and black pork. I will say, this was a first for the both of us and it was delicious. I was just also a super fan of the amount of garlic on this, tender pieces and great flavor! Piquillo Pepper: now this? blew us away. I was already curious about it so we just ordered it on the fly, but man. PLEASE get this. The flavor, the fact that it wasn't spicy (the color made us nervous not gonna lie), everything about it. we were fighting for the last piece - let me paint the picture: I was fighting a man over a VEGETABLE. Garlic Prawns: I mean, do you SEE the garlic? that oil that everything was cooking in? I wanted to bottle it up so bad. The prawns itself were HUGE, and the bread it came with? I spread all the garlic confit goodness on it. Paella Montañera: last, and certainly not least. the main attraction. I made the mistake of getting the meat one instead of the seafood one, but the paella itself was delicious. My boyfriend and I are big eaters so we did not leave any leftovers (or take any home), but it really is a lot of food, too. All in all, definitely get more than just the paella, the place is known for tapas and the sangria too :) we'll be back soon! Also, the server gave us the hotel discount which was a great lil perk we didn't think would happen.

    Becky V.

    Squid ink paella! Wow so tasty everyone at our table loved this dish. How can this be so good? Highlights: -oxtail -squid -squid ink PAELLA The chocolate balls dessert was so fudgy and rich, just wonderful.

    Michael W.

    We had the paella it was so good and the service was wonderful. We want to come back for dessert make this necessary Stop when you come to San Francisco, but don't turn right turn left.

    Excellent service, delicious food, and a short wait. This was my first time here and I didn't know where the restrooms were, so they helped me walk them there.

    Kathy V.

    Planned a Friendsmas and decided to head downtown to check out BOTA. BOTA is a tapas and paella bar with a spacious vibe and a menu packed with great options. We kicked things off with pear confit, a charcuterie board, patatas bravas, Brussels sprouts, grilled octopus, and grilled eggplant that totally reminded me of a tartare. Then came the oxtail and, of course, the seafood paella. Verdict? Uber delicious. Definitely not your average tapas spot. The amazing service and even better company made the whole experience unforgettable. Check out my photos.

    Escalivada - eggplant, onions, pinenuts
    Kay G.

    Bota Tapas and Paella Bar is a really good Spanish restaurant located near Union Square. They have an extensive menu of various Tapas plates you can share. Here's what our party of 3 had: Jamon de Bellota (aged Iberico ham), *Brussels Sprouts, *Bacon wrapped dates, *Garlic prawns (really delicious in a garlic sherry sauce to dip bread in), * Spanish Meatballs made of beef & ham with cheese, Escalavida which is an eggplant, onion, pine nuts etc. mixed all together. Then we shared the "Regular" size seafood paella which was perfect for 3 people if you are also having tapas. They made the rice just right, crispy. Dessert - we shared the San Sebastián cheesecake, I think I would try one of the other desserts next time Wine - good list of Spanish wines, I had a glass of albararino, excellent. Restaurant is nicely decorated and service is good -- will definitely be back.

    Seafood paella
    Cynthia L.

    Came here for Father's Day and it was pretty good. We got quite a few tapas and then two of their paellas. The tapas we got were the meatballs, mussels, chicken cannelloni, and oysters. The paellas were the seafood one and the squid ink. Dessert was the Creme Catalan as well as the churros. All four of the tapas were perfect. I do wish the oysters were bigger though. There were plenty of mussels otherwise and the chicken cannelloni was really good too. The meatballs were amazing and with the extra sauce, it was easy to use bread to soak it up. The restaurant overall was a bit quiet since we came during lunch, but it was perfect for my parents. Our server was also extremely attentive and got everything we ordered in a timely manner. Overall, definitely would come back if I had a craving for Spanish food in SF.

    Pulpo dish gazpacho red sangria

    If you're looking for a true Spanish flavor restaurant this is THE place to go too with great ambiance and customer service

    Chelsea A.

    Stopped in for dinner before a show. Definitely not a spot for cocktails, but they had a good wine list. All of the food was very flavorful and we enjoyed it a lot! We decided to stick with tapas instead of paella, and it was more than enough food. Highly recommend the octopus and shishitos. We also had the patatas bravas and the steamed mussels. Our server was attentive, and answered questions. This spot is in a hotel, but doesn't give that vibe. The only odd thing is the bathroom is downstairs in the hotel.

    Secreto Iberico
    Sheri W.

    Very good! We love Spanish food and wine, so we were looking forward to trying this restaurant almost directly across from the Curran Theater. We made reservations but almost had the place to ourselves at 2:30 in the afternoon after a Saturday matinee. The restaurant is in a lovely space attached to the lobby of the hotel next door, and although it was quiet during our visit, I'm pretty sure it's bustling during normal meal hours. We weren't quite hungry enough to taste all we would have liked, but enjoyed some tapas recommended by our kind waiter -- Secreto Ibérico, Oxtail, and Grilled Prawns -- along with grilled bread and a delicious bottle of Tempranillo. Note -- if you plan to have 2 glasses each, it's worth it to get a bottle here. The prawns were very slightly dry, but the meats were outstanding. Overall the food was rich and succulent, accentuated with lots of Spanish olive oil and garlic. We'd definitely return and I'd love to try more dishes next time. Delicioso!

    Us and Dio!!!
    Harper M.

    Dio was an exceptional manager and provided the most enchanting night for my and some good friends. The paella and ambiance were exceptional, can't recommend enough. Keith always made sure we had a great night.

    Charcuterie

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    2 years ago

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    11 months ago

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    Roberto M.

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    2 months ago

    Food was amazing and the service was great. Keith was knowledgeable about the menu and made amazing recommendations. Must try!

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    Roberto M.

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    10 months ago

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    6 months ago

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    10 months ago

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    3 years ago

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    1 year ago

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    3 months ago

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    2 years ago

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    3 months ago

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    7 months ago

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    4 months ago

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    10 months ago

    Nicole is Awesome! She always helps with me with my drinks - 5 Stars. I come here ever weekend

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    1 year ago

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    2 years ago

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    11 months ago

    Wonderful food & Service - Dio made my birthday celebration special and fun! Would absolutely come back!

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    5 months ago

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    2 months ago

    beautiful food!!! amazing atmosphere!!! fabulous service!!! I had the most amazing tomatoes and a delicious chicken dish!!

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    2 years ago

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    Page 2 of 18

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    You might also consider

    Hog Island Oyster

    Hog Island Oyster

    4.4
    (7.7k reviews)
    1.2 mi
    $$

    Amazing food definitely try out the grilled oysters!! The staff were super nice and helpful. The…read morescenery was also amazing by far the best place I've been to in San Francisco

    Ferry Building Cornerstone Does Great Seafood by the Bay…read more Who doesn't want excellent seafood in a cazh sit-down resto by the waterfront? Said nobody. Welcome to Hog Island Oyster Co., which hits all the wickets at SF's Ferry Building, and where the eats are so good, even a former local will go to it again and again. What did we get? 1. Oyster Bar Mix. You can mix different raw oysters, and we got the locally sourced Sweetwater with its mild buttery flavor and the saltier Narragansett Bay from the East Coast. Best of both worlds for a happening contrast of flavor. The house made mignonette was on point, being just the right amount of mild sourness. Absolutely recommend but also with some cocktail sauce. 2. New England Style Clam Chowder. My favorite kind of clam chowder, we had several different riffs on this during our most recent road trip through NorCal. And the is one was by far the best. It's a happening dish with a lighter broth but so tasty nonetheless, being not too salty and still creamy enough. The potatoes weren't mushy but still had some good mouthful, not starchy. The clams cooked perfectly and fresh. Overall seasoning was good and well balanced. Definite recommend. 3. Shrimp Po' Boy. One of the best I have had. Shrimp was decent size and batter was crunchy but plump and moist with good and not overpowering seasoning. Bread also had excellent crunchy crust and soft interior. Not a huge amount of slaw for extra flavor, but it's okay before the shrimp got to shine. Comes with snappy fries dusted in Cajun seasoning and organic Heinz ketchup (nice tomato flavor comes though and not overly syrupy sweet for a refreshing dip). Recommended. A great eatery worth visiting when you're in town. Also worth a detour from the usual touristy Fisherman's Wharf. Maybe catch a bite on the way to Sausalito on the next visit. But as always, Yelpers, give this one a try if you haven't already. Even if you're a local.

    Photos
    Inside 05-2026
    Inside 05-2026
    Seafood Stew
    Seafood Stew
    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)

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    Raw Oyster Bar Mix: a selection of the above oysters | $26 (6pcs)
    Sotto Mare

    Sotto Mare

    4.3
    (6k reviews)
    0.9 mi
    $$$
    Outdoor seating
    Family-owned & operated

    Must try if you are at the SF VERY VERY RECOMMEND…read moreI'm not the seafood person but I had the very good time with this place. Must try this place

    This place bills itself as having the best cioppino you've ever had, and it was literally the best…read morecioppino I've ever had (and I order cioppino a lot and even make my own!). Tucked into a row of tiny restaurants on a bustling street in Little Italy, I felt I was stepping into a restaurant in NYC. There's a long counter in the narrow space and a row of two-tops that servers can barely squeeze through until you get toward the back where there are a few four-top tables. The menu is only a single page, but I can't imagine you'd go wrong with any selection. In addition to the cioppino, we ordered the pasta diavalo with half of a crab and it was also delicious. Note: you do need to crack the crab yourself which is a little messy, but the portions were large and the crab was already notched so it wasn't difficult. We all ordered wine-- I tried the chianti for $12/glass and, omg, what a pour! Nothing to complain about there either. This is not a place where you're going to have an intimate conversation, but if you're looking for an energetic vibe, excellent seafood, pasta, and cioppino, and good service, you will not be disappointed. Make a reservation though! When we arrived for our reservation, they were quoting a 1 hour wait.

    Photos
    Scallop saute
    Scallop saute
    Crecked Crab
    Crecked Crab
    Steamed clams and mussels is really fresh. And the portion is big!

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    Steamed clams and mussels is really fresh. And the portion is big!
    Seafood Station

    Seafood Station

    4.6
    (250 reviews)
    3.3 mi
    $$

    Seafood Station! This a family owned and run business and they are really sweet and offer GREAT…read morequality seafood. This is a clean small place with 8 tables and few bar tops. I ordered the baja tacos to-go. They come with two fried fish tacos and a side salad. Ok the side salad has a simple but delicious vinegrette! This order was also so big I could've shared with another person. You would think two tacos and a small side salad is enough for one person but the tacos were HUGE! The service was great and attentive but most importantly they have FRESH & QUALITY seafood! They have salads, pastas, seafood boils, sandwiches and a decent kids menu. A must try if you are in the Bernal Heights area!

    Let me start by saying my wife has eaten here many times and really likes the food..and the many…read morereturning customers while we were there the other day is a very good sign. I had steamed mussels with fries. There were not enough mussels because they were huge and the sauce was more a broth and not at all flavorful enough. I usually love sopping up every last drop of the juice. But the really disappointing aspect of our dinner was the service. There were 3 people behind the service station. All of them need a training course on how to pay attention to paying customers. Instead they were all engrossed in private conversation with each other or with one particular customer. And one of the staff was simply intimidating, and very very loud. I suspected his behavior may have been chemically induced. Our waitress was very sweet, cheerful and helpful when we could catch her attention. But as I said a 15 minute training exercise each evening before starting work would work wonders. Like look around each customer every time you are not doing anything. And the more senior staff member was just uninterested and perhaps a little grumpy. So the food was blah, more flavor in the broth would help, and ok but at today's prices a "dinner out" has to be about more than just the food.

    Photos
    Seafood Station
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    1lbs Snow crab leg and 1lbs Crawfish, Cajun flavor
    Cioppino was delicious!!

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    Cioppino was delicious!!
    Betty Lou's Seafood and Grill

    Betty Lou's Seafood and Grill

    4.5
    (1.2k reviews)
    0.8 mi
    $$

    Heard great things about this place from a co-worker that knows I love seafood! I spent my birthday…read morethis year being a tourist in San Francisco and added Betty Lou's on the itinerary for lunch. We started off the meal with some clam chowder and the fried calamari appetizer. The chowder was creamy, silky smooth and with a good balance of potatoes and clams. YUM! The calamari was perfectly crispy and not too salty. The pasta with seafood was so good!! The mussels, clams, scallops and shrimps were cooked perfectly. All that seafood mixed in with that linguine in a light tomato sauce was perfection! Our server was the nicest and he checked in on our party throughout our visit. Thanks Betty Lou for a great birthday meal 2026!

    July 2026 We came by…read morehere because Sotto Mare was a 4 hour wait. We ordered: clam chowder, cioppino and the clam linguini (garlic and olive oil). The food was so bland. We had to add salt to everything we ate. The cioppino was flat and had no acidity or salt. Claw chowder had lots of clam but was too thick. Clam linguini was nothing special. Service was stellar though. There was a group of obnoxious and intoxicated people in the main dining area that scared away many potential diners. If the servers didn't reseat us, we would have left too. Don't think I'll be coming back here ever again.

    Photos
    Pleasant interior.
    Pleasant interior.
    Cioppino is the life hella freakin good
    Cioppino is the life hella freakin good
    Sea bass special

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    Sea bass special
    Hook Fish

    Hook Fish

    4.3
    (1.6k reviews)
    5.5 mi
    $$

    Crowds gather here for good reason - the seafood at Hook consistently delivers and there are no…read morepoor choices to be found on the menu. Everything is fresh from the sea and fulfilling for even the heartiest of sailors. Your reviewer's regular order is the Poke Burrito, but he has also been known to select the Blackened Grilled Fish Sandwich (under the right conditions with favorable winds). And let us not forget the seasoned fries, which your reviewer finds particularly tasty with malt vinegar splashed on top and each fry dipped in the reddest of ketchups. Godspeed and safe harbor!

    Great tasting food, but a horrific experience…read more Every time I think it will be different. Every time, I leave feeling like a survivor who lives to tell the tale. Let's start with the numbering system, which are those shared plastic buzzers to coat your hands in bacteria and viruses before handling that delicious taco/burrito. Why are we doing this? Next, find a place to sit. Your choice is to hover aggressively, pretend you're not actually competing in a game of musical chairs, or eventually swallow your pride and post up on a log, planter, bike stand, trash can, or whatever remains. Just for funsies, the taco is served on a tortilla the size of a silver dollar, heaping with fillings. At $18, I think they're f*ckng with us more than dealing with a cost or supply constraint. But this was our choice, now live with it and get in there knuckle deep with your disease-coated buzzer hands while you balance your platter perched upon a log. Hope you grabbed some napkins because 10 other people are eyeing that log if you do get up. Shout out to the parents who brought their family of 8. You are the true warriors.

    Photos
    Inside
    Inside
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Poke Plate ($21) + Fish & Chips (4 piece - $28)
    Vegi plate

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    Vegi plate

    Bota - spanish - Updated July 2026

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