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    Café Pacific

    4.0 (321 reviews)
    Closed 11:00 am - 10:00 pm

    Café Pacific Photos

    CAFÉ PACIFIC ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Café Pacific

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    Chicken Sandwich lunch special...amazing!
    Kurt V.

    I am learning that it does not matter which Cafe Pacific you go to, you are in for a treat! I had some business in the area and my acquaintance suggested we go to lunch and so I tried this location for the first time. Amazing experience all the way around! The ambiance was as classy as any of the Cafe Pacific locations I have been to. As I have grown to expect (and respect!) the service was amazing! Now let's talk about the food! Usually I order the Prime Rib Sandwich here, but today they had a Fried Chicken Sandwich lunch special. Probably the best chicken sandwich I have ever had! I will be back, and ironically, I will be back to this location even though I had never come to it before, it is the closest location for me! Review#2139

    Blak B.

    Omg I am in love again! Yeah, I know I say this all the time lol. This is such an amazing restaurant. As soon as you walk in, you can absorb the bougieness and it's quite divine. The waiter was very personable and informative about the menu and specials. Cafe Pacific gives me a Capitol Grill vibe but with a better twist! The food was outstanding. Every bite kept me listing for more & more. The drink pours are also generous & that matters when you are a drink connoisseur like myself. This restaurant is #BarbieApproved

    Cold martini !!
    John F.

    I travel to Dallas often and make Cafe Pacific a regular stop. I enjoy to start off with a very cold martini and relax while looking at their menu offerings. My recent trip I started with Escargot that was delicious. I rudely picked up the empty tray after I chomped on the appetizer and poured the leftover sauce on my bread to finish. With a medium rare salmon the entree was great. My only small problem was the side spinach was cold. Make sure you ask for Lucas as your waiter.

    Herb Crusted Sea Bass
    Tamera B.

    We had a wonderful Valentine's Day experience at Cafe Pacific! This was our first visit and open to visiting again. It's a smaller establishment, so reservations are highly recommended! The service was very solid. Attentive enough, but gave us space also. The ambiance is cozy, but nice and romantic. The food was good, very fresh, and presented very well. We tried the spinach dip, tortilla soup, herb crusted sea bass, and red snapper. The sea bass and red snapper were both very tasty. The spinach dip and tortilla soup were just ok. I had very minor issues with some aspects i.e my baked potato was a bit undercooked, so it wasn't soft & fluffy as a baked potato should be. Overall, we would definitely give Cafe Pacific another try.

    2025 Ferrari Roma spider in front of Café Pacific.
    Demetrios L.

    The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend Café Pacific!

    Delicious chocolate dessert.
    Mike S.

    Amazing food and amazing service. Café Pacific never disappoints, and it is such a special, elevated dining experience. The staff there are so attentive and know everyone by name. I'm sure their steaks are good, but they always have so many great seafood items that we have never tried them. They also make great cocktails and have an exceptional wine list.

    Triple layer chocolate cake
    Michelle D.

    ...Every last family occasion? Right here. We made a reservation via OpenTable. If running early, the bar has got you for some sweet potato sticks, cocktail, tea or cappuccino. The venue has been a mainstay in the HP area for a minute. It has its regulars. Fine dining that's the next level experience. Maître d' and servers are personable and warm. Venue is intimate. There's a movie theater and designer stores within the plaza- for a pre-post meal promenade/adventure. Valet available and works for tips. Enjoy!

    Delicious cab with dinner
    Michael S.

    I don't think it's socially acceptable to write a short story or novel on this. Annalise was the best server I think I have had while dining out. Was referred to the restaurant by a client while here on business. The food was phenomenal. You need to get the pepper steak. The sauce, incredible. There isn't one negative thing about this restaurant. 10/10 would recommend.

    Vesper
    Konnori B.

    I took my king to a fine dining place we have not tried before: Café Pacific. It is small inside, so booking reservations was the right move for us. Upon entering, we were seated to the left in a more closed off, intimate area which was nice considering we were for a birthday dinner. The bread and butter came, and it was really good but perhaps not quite as good as other competitors (i.e. Ocean Prime). We ordered some drinks (Old Fashioned and Paper Plane), and both were very strong yet simple and tasty. Next was the appetizer: spinach and artichoke dip. As someone who is not the biggest artichoke fan, let me say that this was amazing!!! The artichokes were diced very well, which is normally an issue when eating this. Not this time, though! It is perfect for sharing. You may need more of the bread-like crisps that come with it though as the portion size is not small. I ordered the Asian Chilean sea bass, while he got the salmon. I did not try his salmon, but he did try my sea bass which we both agreed was nothing short of incredible! The fish itself was cooked perfectly, and the crispiness on the outside of it was absolutely divine. The soy sauce was not too salty, and the spinach soaked it up which elevated the whole dish. I also thought the jasmine rice was great and cooked perfectly. This is one of the higher-priced seafood dishes but for good reason! Also, the asparagus fritti, which was fried with grated parmesan, was wonderful with a great creamy garlic butter sauce of some sort! On the other hand, my boyfriend was not as impressed with his salmon dish. He said it was simply grilled and was tasty but could have used more flavor (perhaps a sauce or something to help elevate the smoked salmon flavor). I don't think he will order that again. I ordered another drink (Vesper), but unfortunately I did not like it at all. With a combination of gin, vodka, and wine, it tasted like Dawn dish soap. That is not an exaggeration. I didn't send it back because I don't like to do that, so I drank it and kept quiet. For dessert, they gave us their signature dessert with ice cream, nuts, house-made chocolate sauce, and some kind of caramel-almond crisp. It was different yet delicious! It reminded me a lot of fried ice cream which I haven't had in a very long time. Overall, I do feel that for a little over $200 for everything, the food was great but not quite $200 worthy (maybe more like $140). Would I come back? Well, there are a lot of fine-dining competitors where I know I'm going to get exactly what I want and will easily pay for it. Café Pacific just needs a bit more flavor with their food. I would return but not for a long time.

    Old fashioned
    Marla C.

    I came here for a birthday dinner. The staff was super friendly and was very attentive and answered all of our questions on their very large menu selection. We ordered a bottle of wine for the table. It was very tasty. For my entree, I ordered salmon that came with sautéed spinach and truffle fries. It was all very good and nice portion sizes. We also shared a dessert, which was the Pecan ball. It was basically ice cream, dipped in chocolate, rolled in pecans. Even though it was a simple dessert, it was tasty. My only complaint was that you could tell that this restaurant has been around for years, since 1980. The seating is very close together. It was very challenging to get in and out of our seats without hitting the seats behind us. Thankfully, everyone was very friendly and didn't seem to mind the tightness. They also offer complimentary valet parking and if you choose to self park, the parking lot is just a few yards away and there is decent parking, but it is in a shopping center with other businesses so I would definitely recommend taking advantage of the valet parking. This is definitely a nice restaurant to go to for a special occasion or if you want to treat yourself.

    Texas Gulf Red Snapper
    Ava R.

    Helped a friend celebrate her birthday here. I arrived a bit late and the hostesses had a difficult time locating my party by name. Thankfully, the restaurant is small and I was able to find them. Our server Walter was very entertaining and helped to make the night memorable. I ordered a lemon drop and a redfish dish that didn't look like much but was really flavorful! Crab Louie salad was ordered for the table and it too didn't look like much but blessed my tastebuds! The staff were friendly, drinks strong and food delicious and I highly recommend giving them a try.

    Beautiful Entry As Always! (09/14/22)
    Jennifer Y.

    Breathtaking Ambiance. Grande Dame of Highland Park Village. A magnificent seafood restaurant. Impeccabile Service. Welcoming no matter whether I'm wearing my high, French, kitten or Cuban heels. Memorable Tastes. Classically prepared dishes. Favorites include "Calamari" and "Sole Meunière". Cherish Memories. Through the years of birthday brunches, Friday luncheons, and farewell dinners. CHEERS!

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    Always delicious with impeccable service. A great restaurant where one can converse with friends and guests in a nice atmosphere.

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    Best lunch in Dallas. The blue cheese iceberg salad is fantastic good bar staff as well

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    Café Pacific Reviews in Other Languages

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    Kenny's Wood Fired Grill - Sides Adult Mac and Cheese and Potato Cakes

    Kenny's Wood Fired Grill

    4.6(3.9k reviews)
    8.2 mi
    $$

    Felicity Felicity Felicity!!!! She rocks! I would totally ask for her specifically next time I…read morecome. She was so patient and HAPPY TO BE AT WORK! She gave us tons of suggestions. Even when we weren't sure about which appetizers we wanted she allowed us to split appetizers- a small portion where we got to try the apps. We tried the tenderloin crostini which was delicious. Along with coconut shrimp. The shrimp were ginormous. And the sauces were so good. Our fav was the mango marmalade. The best bread I have ever had in my life!!!! You know how sometimes they bring a roll to the table for the table to share? Not here boyeeeee Each person gets their own roll. I don't even know how to explain this heavenly bread. It truly is the best beard I have ever had before. I would come eat here again JUST FOR THE BREAD. The crab cake is out of this world. Huge jumbo clumps. Also comes with a variety of sauces. The wasabi one was our favorite. You must order the crab cake! My husband got the ribeye rare and said it was the best steak he has had, and he eats a ton of steak. I got their off menu item of carne asada tacos. The meat was sooooo tender. They don't use flank steak they use a tenderloin and it just melts. The mushrooms were Devine. Glad I ordered the carne asada. The adult Mac and cheese was good but just good. Brussels sprouts were good (not the best I have had) but I think I was also just so full by this point. The asparagus is huge!!! Oh the best finisher ever- the peanut butter pie!!!! OMG!!!!!!!!!! I'm not even a dessert girl and I couldn't stop eating it. First time me and my husband were fighting over the last bite.

    Kennys wood fired grill is a dimly lit, upscale yet casual restaurant that serves a variety of…read moreAmerican cuisine. There was no wait for a seat at 5:30 pm but was still surprisingly busy for a Monday. By 6:30 there was a small like to be seated. I ordered a rye old fashioned and the grilled salmon with a side of creamed spinach. All were served promptly and delicious! Food prices are upper middle... but be careful ordering mixed drinks. Although delicious, My angels envy rye old fashioned cost $30!....had I known that, I would not have ordered it. I have been here many times and they never disappoint

    Photos
    Kenny's Wood Fired Grill
    Kenny's Wood Fired Grill - Potato cakes

    Potato cakes

    Kenny's Wood Fired Grill - Peartiny

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    Peartiny

    Wicked Butcher - crème brulee

    Wicked Butcher

    4.4(151 reviews)
    3.7 miDowntown
    $$$

    Really enjoyed my stop at the Wicked Butcher! Food was really good and unique. Their gnocchi was…read morefantastic, and I eat gnocchi everywhere I can get it. Theirs was the perfect consistency and had hummus at the bottom, which was interesting and tasty. The scallops were really well seasoned and perfectly cooked. I wish it came accompanied by stuff I wanted to eat, but that was fine. Cario, the bartender, took great care of me while I ate. The espresso martini he made was phenomenal! He made a good old fashioned as well. The complimentary champagne started out my evening beautifully. I'd go back next time I'm in Dallas.

    Food - 4 Service - 3…read more Ambiance -4 Went on a Tuesday night while visiting from out of town and decided to give this place a try. The restaurant was practically empty, so we sat in the bar/lounge area. The host and other staff were friendly. Our waiter came off a little smug at first and barely cracked a smile. He honestly seemed a bit annoyed that he had to wait on us, which felt very unfriendly. My friend managed to get him to loosen up a bit as the night went on though, so maybe that's just his personality. To his credit, he was very informative when it came to the main course options. The lighting was dim and intimate. Ambiance was simple and modern. I ordered the sea bass and my friend ordered the beef Wellington. Honestly, after tasting my fish, he ended up enjoying my sea bass more than his own dish. The sea bass was like butter, just as the waiter described it. If fish could fall off the bone, this one would have. It came with rice, cashews, and a ginger miso sauce. The cashews added a really nice crunch and texture and the flavors worked really well together. I thoroughly enjoyed it as b the only downside was the portion size. Like a lot of nicer restaurants, you get one small piece of fish... about the size of my pinky finger. My friend's beef Wellington, on the other hand, was just okay. He didn't say it was bad, but it definitely didn't stand out, especially compared to the sea bass. We also ordered potatoes as a side and the white truffle Caesar salad. The salad was good and the truffle flavor wasn't overpowering, which I appreciated. The potatoes were solid too and paired well with the meal. Dessert, unfortunately, was not it! We ordered the Wicked Sundae. Our waiter had actually recommended the banana pudding or the chocolate tart, but we decided to try something else. We probably should've taken his advice. The sundae tasted mostly like ice cream and was missing the main part of the dish -- the brownie. Nothing to run home about, and it also happened to be the most expensive dessert on the menu. Definitely not worth it.

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    Wicked Butcher - Dining area

    Dining area

    Wicked Butcher - Robuchon potatoes

    Robuchon potatoes

    Wicked Butcher - Corn crème brûlée

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    Corn crème brûlée

    Haywire

    Haywire

    4.4(879 reviews)
    3.1 miUptown
    $$$

    Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

    Found this restaurant here on Yelp as we were looking for something close to American Airlines to…read moreget a good meal. Loved everything about our waiter Kev. Knowledgeable about the menu & great recommendations. Kev was a joy to have as our server. The food is amazing & love the ambiance of the restaurant. My only complaint...we came in early Saturday prior to Stars game. The restaurant wasn't busy at all. We were asked if we had a reservation. We did not, the restaurant wasn't busy at all. We were asked to wait. Waited maybe 5-10mins. No biggie, A lot of open tables were available for immediate sit down. Again that wasn't a big deal. I had asked for a booth & wanted to sit in front room. The hostess said no a problem. She handed us off to a younger hostess and she took us to a table. I told her I had requested a booth. In the front room only 3 tables were occupied. I pointed out the booth and she said that's for party of 6. However, we could have the 1/2 table/booth. Made absolutely no sense because that was for a party of 6 as well. I made this comment & she just stared at me without saying a word. I didn't want to seem difficult and took the table as she just walked away. Kev was confused as we were. No good communication skills. It was an awkward encounter. The restaurant wasn't busy at all & never was whole time there. Kev wasn't sure why she didn't move us a requested & was puzzled himself. However i apologized to him & explained I wasn't trying to be difficult, but prefer booth sitting and most times we will wait for one. We left at 1:45p and restaurant was no busier than when we arrived. Reservation/Booth or not! I guess saying all of this, your front staff need to have more people skills when dealing with your customers. They are the face and first point of contact. Again Kev was amazing & food was outstanding!

    Photos
    Haywire - Barbacoa Chilaquiles

    Barbacoa Chilaquiles

    Haywire - Mojito Refresher Mocktail

    Mojito Refresher Mocktail

    Haywire - Chicken & Waffles

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    Chicken & Waffles

    1845 Taste Texas

    1845 Taste Texas

    4.5(701 reviews)
    18.5 mi
    $$$

    We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

    Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

    Photos
    1845 Taste Texas - Ambience, Inside

    Ambience, Inside

    1845 Taste Texas
    1845 Taste Texas

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    Drake's - Chocolate cake

    Drake's

    4.0(784 reviews)
    1.6 mi
    $$$

    Had such a nice experience at Drakes to celebrate my birthday! Everyone we interacted with was so…read moredelightful and they helped make it super special with prosecco. We loved everything we got but the Vin Scully Fries and the lobster Mac and cheese were definite stand outs. They have matchbooks if you're a collector!

    It says a lot about how a business is ran in how they respond to a mistake. Drake's did phenomenal…read morein this regard. Went for a special night, reservations and everything, even arrived 10minutes earlier. We were not greeted by a server for 20-30 minutes PAST our reservation time, and to add on to that no water. We are typically pretty patient individuals, but eventually we flagged a waiter down, and from there the night flipped. I believe the server's name was Michael, great fellow and attentive. The FOH manager, Chris was phenomenal. Mistakes are inevitable in the restaurant industry so we understand. It is what is done after the fact that is a tell. They were great. Food was great and came out faster (On the fly). Now to the food and drink The cocktail martinis are great, cant go wrong with any. (We had the French 76 and Bleu&Gold) The Vin Scully Fries are great for the table Ribeye was great, cooked at correct temp. The Spicy Rigatoni (Zaza) was the favorite. The added sides were great complements but nothing stood out for us. Great FLUFFY cheesecake, I am not a fan of thick cheesecake, and this one was just right for the texture. We'll be back Valet parking Complimentary Limited street parking on a busy road Great interior, comfy seating

    Photos
    Drake's - Interiors

    Interiors

    Drake's - Strawberry cake

    Strawberry cake

    Drake's - Espresso martini

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    Espresso martini

    Café Pacific - seafood - Updated May 2026

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