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    Cafe Xu Hue

    4.1 (113 reviews)
    InexpensiveVietnamese, Noodles
    Closed Closed

    Cafe Xu Hue Photos

    Business Info

    CAFE XU HUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Dumplings and chicken bahn mi
    Kathryn W.

    A hole in the wall cafe with a limited menu. The pricing is affordable! I love the chewy texture of the dumplings. This is an item that is not always available at other Vietnamese restaurants. I'll be going back to try out their other items :)

    Drink menu
    Bee E.

    Been awhile since we've been back to Cafe Xu Hue. Their BBH is still one of the best in town. Cash only. Service is meh and they don't have enough chili oil bottles for each table. Our group ordered the bun bo hue dac biet ($18.50), banh canh cua bot loc ($19.50) and pho ga dac biet ($18.50). BBH has good depth, slight kick and variety of meats (pork blood, pork hock, beef slices and homemade pork ball). Chicken pho broth was homey, slightly sweet but chicken was dry.

    Bun Bo Hue
    Crystal L.

    The soup base is very flavourful and soothing! I loved the special tapioca noodles they make in house. Very nice chewy texture! I also loved the tapioca dumplings! Also chewy and the fillings are nice. Service is good. Cash only! Simple family style restaurant for a good bowl of noodles! Only street parking and the streets are busy!

    Ge L.

    Pho Ga and Bun Bo Hue both tasted very authentic and the broths had a home made flavour. Service was quick! The menu is small but basically has everything you could want.

    Audrey T.

    Delicious bun bo hue and iced coffee. Cash only. On the pricy side but noodles were delicious and came with a good amount of meat. Spice level was perfect.

    Shirley M.

    This is exactly the kind of no-frills, hole-in-the-wall place I'm always looking for! Glad I stumbled across this local gem on a Vancouver visit - seems family-owned and a favorite among locals as there was a line to get in. Limited menu but that makes me think all the items are ones they do well. Definitely the case with the bun bo hue I ordered, which was teeming with flavor (and spices) and very fresh. Note that this is cash only which can be a struggle for international travelers but luckily there is a bank a block down where you can withdraw some cash (for a small fee, of course). They offer free tea which you'll likely need a lot of if you order the bun bo hue - one of the spiciest versions I've tasted. Would definitely come back here the next time I have a chance.

    Bun bo hue x2
    Ashley N.

    I LOVE THIS PLACE!! A hidden gem for delicious bun bo hue that will warm you right up! I've taken my Vietnamese extended family here, and everyone loved it and found it authentic in flavour. I often crave their bun bo hue in the colder months. Service is fast, and you can expect a lineup during busy lunch hours - especially on the weekend. But everything moves relatively quickly. This place is cash only. The broth is light, but packed with flavour. The lemongrass really comes through, and I enjoyed eating it with all the vegetables provided. Personally, I have to ask for less spice because I would not be able to handle their regular level. They have sate (spice) on the side if you want to add it at your own pace. I am salivating as I write this review now... I will always be back!!

    Menu
    Brenda K.

    I went here back in February after reading some reviews so I was like why not. Small menu with variety here. You can also order drinks from smoothie to coffee. Just an average service, no hello's or thank you's at all. Typical Asian eatery where staff doesn't smile. I ordered #4 Bun Bo Hue ($16.50) it had plentiful of meat. Soup was light not spicy. I found it to be bland somehow. More spices would be better. Noodles were perfectly cooked which was good. I found it too expensive for the food I got. This place was alright. Not too memorable enough for me to go back though. *Cash Only*

    Fish and pork chop on spaghetti combo~
    Edward L.

    Came by to try the pho ga (chicken). Nice light soup, with freshly cooked chicken chunks. Broth was very good. Comes a quail egg too. This place still has the old school charm. Only issue is the pho only comes in 1 size, which is small. Something to keep in mind.

    Pho ga dac biet
    Thu P.

    I've been here once before to have their signature Bun Bo Hue but this time I wanted to try something else! Ended up getting the Pho Ga Dac Biet. Came with a lot of chicken!! And an additional quail egg and crispy onions--interesting but welcome additions! Both the Bun Bo Hue and the Pho Ga were too salty for me but the flavours really hit. I don't like that they don't have regular banh pho though--they only have flat rice noodles. Their Pho Ga isn't my favourite but definitely the best Bun Bo Hue I've ever had other than my mom's! haha Service was as you expect from a family-run Vietnamese business. Love that they serve hot tea for free! The space is small and homey, I really like it here.

    Andrew M.

    Pretty basic comfort viet food though. Got the che and the bbh and they were okay and nothing extra. Cash only place and okay price not expensive nor cheap. The banh bot loc was kind of different from other places though so definitely somethiny you can try at here. Cheers!

    Bun Bo Hue
    Kate C.

    I've heard this place has the best Bun Bo Hue in Vancouver. I've never tried Bun Bo Hue so I have nothing to compare to. It is indeed very tasty. I has meatballs, pork blood, and other meats in it. The noodles were a thicker 'bun' than other places. All their items that I tried had chili in it, unlike a lot of other Viet restaurants, so be prepared for a little spice. What I really wanted to try was Banh Bot Loc (Meat Tapioca Dumpings), which I really loved from Hoi An Cafe on Victoria. I was excited because it is really expensive at Hoi An Cafe, and it is cheaper and bigger here at Cafe Xu Hue. I was a little disappointed as it didn't taste the same. It wasn't as savory, it was a lot more chewy, and the sauce wasn't very tangy but mostly just tasted like pure fish sauce. I wish there were more places that serve this dish. The other item I tried was the Banh Canh Cua Bot Loc, which is the crab meat soup. I will compare it to the crab meat soup from Bun Cha Ca Hoang Yen. Firstly, there were no floating pieces of crab, and the taste was very mildy seafoody. It had imitation crab meat and meatballs. It wasn't bad, but not as good as the one from Bun Cha Ca Hoang Yen. The item was labelled as "Vietnamese Vermicelli," but it was a different noodle. It was the tapioca flour noodle (which I googled after and realized that is what "Banh Canh" meant). They weren't long noodles like on google, but short and thick pieces. It made it hard to eat because it was so thick and chewy. It took so long to eat, that I ended up packing it home because I was eating too slow compare to others. I think it would be more enjoyable to eat slowly at home anyways. Service is very friendly, and it is owned by a family. I would come back but only for the Bun Bo Hue.

    Hours
    Jonny M.

    Cafe Xu Hue is a little hole in the wall spot that specializes in bun bo hue. Every time I walk by on a weekend, there's a line. You'll find them next door to Ngon Banh Mi & Tea. I've been a few times now. The inside only has 8 tables (with a total of 34 seats). Service is efficient and food comes out quickly. They bring a cup of cold tea when you first sit down. The menu is short with 9 dishes and 9 drinks (aka. my kind of menu). Trip #1 - Banh bot loc (#7) ($6.50) - Vietnamese siu mai dumplings. More like tapioca dumplings. You get 10 pieces; these had a great sticky and bouncy texture. - Bun bo hue dac biet (#4) ($11.75) - spicy Vietnamese vermicelli with sliced pork and beef in soup. Of course, I had to try their BBH. Excellent broth; spicy and aromatic. Loved that you get a variety of meats including pork blood. Trip #2 We dropped in on a late Saturday afternoon (around 3:00pm). - Banh canh cua bot loc (#5) ($11.95) - Vietnamese vermicelli with crab meat in soup. I've never had this dish before but it's unique. They use thick sliced noodles (it had the same texture as the bot loc). The broth is excellent; it slowly grows on you in depth and flavour. Bowl came with a couple pieces of shrimp, crab stick, pork balls, grilled onion and cilantro. - Banh mi dac biet (#2) ($5.00) - bought a banh mi to eat for dinner. This was just okay; nothing particularly memorable about it. Trip #3 We dropped in on a slow, uneventful Tuesday (around 5:30pm). - Herbs - shredded banana blossom, basil, bean sprouts, limes and hot pepper. - Bun bo hue dac biet (#4) ($11.75) - something's changed in the broth since the first time I had their BBH. Less depth and aromatics and more MSG this time around. All the meats were good; sliced beef shank, meatballs (seemed homemade), Vietnamese ham, pork blood and pig's foot. - Pho ga dac biet (#6) ($11.75) - broth was clean and gentle. The wider rice noodles were unexpected but I liked them. Quail egg, decent amount of chicken meat, garlic and cilantro. Not sure if this is better than My Chau's version but it satisfied our bellies. Cash only. Love the small menu but the BBH isn't what it used to be.

    a bowl of soup on a table

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    Ramen DANBO - Robson

    Ramen DANBO - Robson

    4.4
    (765 reviews)
    7.0 km
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

    Photos
    Ramen DANBO - Robson
    Ramen - most delicious!!!
    Ramen - most delicious!!!
    Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg
    Marugame Udon

    Marugame Udon

    4.0
    (102 reviews)
    5.5 km
    $$

    There was a lot of hype around this place when it first opened and i passed by it many times. I…read moredecided to check it out for dinner, mostly to check it off my list of Japanese restaurants to try. As a transit user, It's conveniently located across the street from chinatown stadium skytrain station. I like that it opens a bit later until 10pm so i can go there after an evening movie at international village a 5 minute walk away. There was basically no queue to order so i was able to order as soon as i walked into the restaurant. I told the staff i was a first time customer and asked what was the most popular dish, and they said number 5 which is the nikutama udon. It comes with sweet beef, BK sauce, and onsen eggs on top of thick udon noodles. The braised sweet beef was alright in terms of flavor and it definitely hit the spot. It's by far the best ingredient in the udon. I had never tried onsen eggs before, and I didn't really care for them. It's basically eggs that were cooked slowly at a low temperature. The texture and appearance is unusual in my opinion. i thought the nikutama udon overall was pretty good and it has unique flavors and ingredients. It's not amazing but I can understand why people love the unique BK sauce's flavors. There's not many customization options but you can get the dish served hot or cold, and you can choose to get a regular version or larger version for only $1.50 more. There's apparently a lot of hype around the BK sauce but i didn't find it that great. It has a unique combination of salty, sweet, and smoky flavors. The portion size is a little smaller than i prefer so i'd definitely get the large size. But i think most people will find the regular size just fine. I was able to eat my whole dish within 5-7 minutes and im not a person that wolfs down their meal quickly. Price-wise, the cost of their udon is fair. They are around $12-13. Slightly cheaper than other ramen places. The tempura add-ons are expensive in my opinion but I saw lots of folks buying them anyways. At the time, other ramen places like Kinton Ramen had a $15 set meal, which I thought was a better deal because it came with a special summer drink and gyoza. I wish Marugame's nikutama udon had something like this. Like adding a choice of a couple tempura and a drink for a similar price. The dining area was a little smaller than expected because half of it was closed at the time. But I was still able to find a seat at the counter where i could eat my dish. They don't use a wait staff but it's cafeteria style where you get the food at the counter and bring your dish to the table, and bring it back to the cleaning area yourself. I like that you can get your own water at a tap, napkins, utensils, and cups too instead of asking for them at the counter. The dining area was pretty clean and spacious. Overall, I give Marugame 4 stars out of 5. You should definitely check it out at least once if you are a fan of Japanese udon. Try the nikutama udon with BK sauce and see if you'll like it too.

    Japanese udon chain restaurant. Right across from the Stadium Skytrain station. Medium sized space…read morewith simple modern decor. There is the ordering area after you enter and the seating area to the left. You order at the first counter for the udon or rice bowls, which they'll assemble for you on the spot, or bring it to your table if they are waiting on udon noodles. Then you move left where you can self-serve the tempura items, and then pay at the cashier. Utensils, sauces, and water are off to a counter in the seat area, and there's a return area to bring back your empty bowls/trays. Not super busy when we got there on a weekend night, but filled up as an event at BC Place was ending. We got the beef udon with the classic soup, the beef rice bowl that has the runny egg, the chicken katsu curry udon, and a few tempura items. My favorite was definitely the curry udon, since the curry soup/sauce had more flavor. Out of the fried items, the shrimp tempura is delicious, and the zucchini tempura has a nice sweetness to it. Udon noodles were pretty good, has a nice solid texture to them. Overall bill was $50ish for 3 people. And since this is basically fast food, you don't necessarily have to tip.

    Photos
    Fried food
    Fried food
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    Nikutama Udon (CAD $11.99), Chicken Karaage (CAD $3.99), Squid Tempura (CAD $2.99), Kakiage (CAD $3.49)
    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.

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    The Tempura Station at Marugame Udon in Vancouver. It sells so quickly that even sitting under the lamp it's still crispy.
    Mount Everest Kitchen & Grill

    Mount Everest Kitchen & Grill

    4.6
    (113 reviews)
    6.0 km
    $$

    We were visiting from California. We arrived on the later side of dinner. The restaurant was still…read morevery busy and full of people who appeared to be Indian/Pakistani - always a good sign. They have a big tv above the bar and above the entrance that was showing the hockey game. It's a small storefront entrance on a busy street but you couldn't hear the street noise. The food was AMAZING. We got the goat biryani, chicken tikka masala, samosas, garlic naan, mango lassi and a hot chai. Big delicious portions of everything. The service was ok, they were busy and potentially less attentive than usual. Anyway, would definitely go back again.

    First there is no mistaking this for a high end restaurant as another review recorded. This is a…read moresolid Nepalese joint. However it is not focused and instead provides a little bit of the region for everyone (Nepal, China, India, Pakistani influences). Came in for lunch on a weekday. Quickly seated and tended to by the staff. Interior is more of a diner scene than nice cafe. Bathrooms are gender neutral and clean but not nice. Here's my three things: 1) I got a lunch special featuring fish peckora, and tandoor chicken. Good flavor but missed on the real spice flavors. Veg salad was sour and worked with the rest of the plate. 2) These folks can make some NAAN! The Naan stole the show. Sweet, salty and crisp. 3) Price wise you can fill up and have a drink for $25-30CAN.

    Photos
    Bar counter~
    Bar counter~
    Tandoori Chicken
    Tandoori Chicken
    Garlic Naan

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    Garlic Naan
    Big Bowl Rice

    Big Bowl Rice

    3.6
    (36 reviews)
    5.9 km
    $

    This is a small little hole in the wall restaurant serving up some traditional Taiwanese dishes. We…read morecame on a weekday afternoon right before the busy lunch hour - it was packed 30 min after we arrived! The gentleman (owner?) greeted us and provided us with some suggestions on their best sellers. During our dining experience, he was a little loud with shouting instructions to the kitchen and we did feel a bit rushed to finish our meal and not occupy the table with diners lining up. I ordered the beef noodle soup, and the noodles were prepared well (good texture and not soggy) and the soup had a slight but not overwhelm sour taste from the preserved vegetables. The beef wasn't as tender as it could be, but it wasn't chewy or tough to eat. Prices are reasonable at around $20 after tax and tips. While it wasn't the best or most authentic beef noodle soup I've had, it does hit the spot if I'm craving Taiwanese food downtown or want a hot bowl of noodle soup on a cold day.

    A small self served Taiwanese eatery. I come here when Ramen Gojiro next door is too crowded and I…read moredo not want to wait. I think most people do that so it also gets filled up during the lunch hour rush. The food is ok, nothing special. The price increase makes it even less appealing. I don't know why there is chili in my Taiwanese beef noodle soup. I don't like spicy soup. Lucky I am ok with spice but I wish it is stated in the menu? So if you cannot take spicy food, check with them before ordering. The beef noodle soup is tasty as I do like the addition of pickled vegetables in it, giving a bit of tartness. The beef is tender though the quantity is very little. More noodles than meat ratio. The combo is totally not worth it now that the price has gone up to about $13. If you want rice and noodle for lunch, I think Peaceful Restaurant across the street is a better bet. At least the portion is bigger.

    Photos
    BBQ pork fried rice
    BBQ pork fried rice
    老板非常和善
    老板非常和善
    有套餐

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    有套餐

    Cafe Xu Hue - vietnamese - Updated August 2026

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