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    Campbell Cafe & More

    4.2 (136 reviews)
    Closed 7:30 am - 4:30 pm
    Updated 3 weeks ago

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    CAMPBELL CAFE & MORE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Campbell Cafe & More

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    Papaya Salad & Kuy Tiew Cha
    Megan L.

    -Homey hole in the wall -Comforting dishes -Large portions The papaya salad was very to my taste. They used not super unripe papayas that some places use and are way too hard to eat, and you can tell they actually pounded the papaya in the mortar and pestle, because the papaya was tender and absorbed all of the yummy sauce The kuy tiew cha is like pad Thai but has a more tomato-y flavor than tamarind The stuffed chicken wings had a nice grilled char and lemon grass flavor

    Tamarind garlic wings
    Veronica C.

    It had been a while since we had come to this spot, and we weren't even sure when it made the transition from Chez Sovan. It was right around 6:15 and we were the first ones in the restaurant. Unfortunately, the construction across the street plus on one of the neighboring sides didn't make it easy to spot this place. We told the owner that hopefully once the apartments were done, they'd get more traffic flow, but the owner said the neighboring complex was a senior care home. We tried ordered the tried and true amok, the loc lac salad with beef, the tamarind garlic wings, and a bowl of rice. The wings came out first, loved the crunch on them, but there were some parts that were a little more tamarind-sour that made me pucker just a bit. The loc lac salad was yummy, had a nice sweet tang, and was easy to eat. From a texture perspective, I liked the large pieces of cooked onions and green beans. The amok was pretty good, tender, coconutty, and I liked that there were veggies cooked with it too. Service was nice and friendly, and eventually a few more patrons joined us and made the ambiance a bit more lively. I did try to order the mango sticky rice, but the owner said since mangos weren't in season, they were not serving it, which made total sense. I wish them all the success, and hope they can continue where Chez Sovan left off.

    Jenny K.

    Fish amok is soo delish! Comes in a banana leaf. Chicken was also yummy! Service was amazing! Waitress was attentive and on top of it. Interior is nice.

    34. Famous Amok
    Yingshi H.

    The service is good and attentive. The interior was decorated in a distinctive Cambodian style, with statues and a stone relief on the wall. The food is delicious! We, two people, ordered the papaya salad, the amok, and three kabobs. The papaya salad tasted fresh, perfectly seasoned. The amok and kabobs were fragrant in unique ways. lemongrass? The kabobs also came with sweet and sour pickled vegetables. The whole meal was quite affordable!

    Meng E.

    A group of my friends and I have dinner get together about once a month where we try different restaurants - often ones that we'd like to introduce everyone else to, but just as often - ones that sound interesting and no one has been to before. Bayon Temple was one that no one has tried, but sounded interesting. One of us has had experience with Cambodian food, so we all thought to give it a shot. The service was decent - we were the only ones in the restaurant for the first half hour or so. We were seated at a nice big table to accommodate all our dishes - made sense! Cambodian music was quietly playing in the background and we were able to catch up with each other nicely. The restaurant had interesting decor - lots of pictures of native dress and scenery. It was nice to look at, but its age could be seen. The whole restaurant would be much more inviting if it were to be renovated and updated. While it was clean, it just looked sad and dated. But, the more important part is what we can here to eat - so onto the food! We ordered the new stuffed chicken wings (they only had pork), egg rolls, the tomato and pineapple soup, cha meekathang, and the famous fish amok. Plenty of food for our group and a nice variety to try. The egg rolls were nice and crispy, but thinner than we were used to. The soup was good and the pineapple gave it a nice sweet, yet light flavor. The noodle dish and fish amok were okay, but didn't have much flavor. The chicken wings were also lackluster - while it looked very appealing, it didn't taste all that interesting. Overall, the group wasn't very impressed and we all decided that we wouldn't come back. It also didn't help that many of the drinks/dishes were whited out - I tried to order a few different drinks, but they were out. If you're looking for something different, this may not be the place to start. Unfortunately, there's not many Cambodian restaurants around here to choose from... And I'd skip this one.

    Green Bean with Pork
    Mila L.

    The food here is very good. I ordered 3 dishes and it took about 25 minutes to have them ready even though the restaurant wasn't busy at all. Amok was good and beef and shrimp seekers also were very good. The pork green bean stirred fired with tamarine sauce was very tasty except the green beans were a little undercooked. The pricing was very reasonable. Which everything we ordered, the total bill was 53 dollars included tip. The restaurant looks a little rundown, but clean. When I am lazy to cook, I will order some food here for Togo.

    Amok
    Nina W.

    We were in the Campbell area craving Asian food, and discovered this hidden gem in the neighborhood! It's located in a plaza with plenty of parking. We went for a fairly late lunch around 2pm, and the restaurant was empty when we walked in, so we got seated right away. The restaurant was a bit dim but had a very mom and pop feel. There was only one girl working in the front, but she was friendly and was attentive with providing us service and refilling our waters. We ended up ordering kuy tiew cha (felt similar to a Pad Thai), amok, cha kroeng (lemongrass stir-fry with pork), cha tum beang (stir-fry bamboo), and trey chhean chourn (fried fish). The highlight was the amok and trey chhean chourn! I'd pass on the kuy tiew cha and cha tum beang (stir-fry bamboo) for future visits. Overall, this place felt like a nice hidden, homey, local restaurant. I'll definitely come back and try out more dishes! Maybe even their breakfast items.

    Stir fry Curry pork ,papaya salad , kabobs, beef salad, fish amok tasted off
    Trixie W.

    The food is meh. Papaya salad tastes sour and no protein. Fish amok tasted off. No mousse as it should be. Curry is ok. The beef salad had little meat and a lot of vermicelli...I brought a friend to introduce to Cambodian food and was underwhelm

    Cambodian stuffed chicken wings
    Kevin T.

    Truly a neighborhood gem hidden in a little plaza on the edge of Campbell, but the eats at Bayon Temple are pretty legit at a very competitive price. Hard to find full dinner meals for less than $15 per dish before tax/tip in this economy! I'm less familiar with Cambodian, but tasty food is tasty! Interior is fairly homey with simple furniture, but fairly elaborate art pieces on display. Service was great! Quiet day despite it being the weekend, but we were seated quickly and attended to quite regularly and thoroughly. Cha Me Kathang - 4.5/5 Not as soy-sauce heavy as the more Thai/Chinese variants I've had, but delicious with a savory aroma all the same for flatwide noodles. Almost creamy (??) in taste and texture, despite it being stir-fried noodles, which is an interesting difference. Good sized portions. Some chicken was borderline dry but still pretty great all around. Cambodian stuffed chicken wing - 5/5 Unusual but very good. They describe it as a stuffed chicken wing but it tastes more like a particularly fresh/fragrant chicken sausage with heavy notes of lemongrass. Quite plump and juicy. Goes quite well with the sweet/spicy dipping sauce. Needed additional time (15-20min). Beef Cambodian plate - 5/5 Pretty great value for the money. Comes with a savory/sweet dipping sauce (presumably for the beef), rice with some fragrant crunchy bits, and pickled veggies. Beef with most succulant and just the right doneness and seasoning, in great contrast to most beef items at this price point. Well balanced plate overall too!

    Complimentary Dessert ($0)
    John D.

    Send Noods Formerly known as Chez Sovan**, Bayon Temple emerged from the ashes as a rebrand after being closed for nearly two years during the pandemic. They're pretty much the same recipes and menu as before with a few additional items and are still renowned as the preeminent place to get Cambodian food in the South Bay. Our previous visit was pre-covid, and we really enjoyed the food and loved the experience. So maybe now was the time to go check them out once again. The Good: *Friendly service *Parking lot and street parking available *Love the décor as you really do get the feeling of eating in a temple of sorts as diners are surrounded by loads of beautiful religious artifacts. *We didn't get it on this visit, but on our previous visit, we sampled their famous Amok, which is a fish mousse steamed in banana leaves and full of flavor. The Meh: *No outdoor seating *Tamarind chicken wings were just OK. They were fried up very crisp, but the sauce was almost cloyingly sweet and needed some heat to counteract it. *#18: Kuy Tiew Cha, which is sort of a tangy pad Thai, was a big gloppy mess of noodles. The flavor was very tomato forward and pretty good overall, but nothing remarkable. *Cha Me Kathang is a flat noodle dish that's supposed to have a "fried egg" on top, but instead came out with scrambled eggs on top. Maybe it's a language barrier thing, but scrambled and fried are not the same thing. ¯\_(ツ)_/¯ Despite the egg snafu, the dish was pretty good overall but again a bit too sweet. Luckily, the table hot sauce helped remedy that. The Ugly: *$4 for the most watered-down tea ever. I honestly thought it was complimentary, so I didn't think much of it until we got the bill... =/ Conclusion: Overall, we were a little disappointed with our latest visit, but the memories of our first visit still linger, so I'm willing to give them another chance at some point. **The OG location on N 13th St in NSSJ is still operating under the Chez Sovan moniker, but they've been different owners for quite a few years at this point. Which, now that I think about it, is probably a good reason why they changed names, but that's just supposition on my part. ¯\_(ツ)_/¯

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    11 months ago

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    1 year ago

    Excellent food and service. Highly recommended Cambodian food with temple vibe atmosphere.

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    2 years ago

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    3 years ago

    Excellent food. I would definitely recommend this place. Different dishes than Thai. Portions were good.

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    2 years ago

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    2 years ago

    Amazing food. Great flavors. Home cooking from Cambodia, literally. Good portion sizes. Polite service. Options for vegans and vegetarians.

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    1 year ago

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    2 years ago

    Food tasted ok with good portions. But the place was not clean with a mosquito/fly hovering around us :(

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    4 years ago

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    2 years ago

    Great food, great price and good service. Def try the banana leaf steamed fish!!

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    Page 2 of 4

    Ask the Community - Campbell Cafe & More

    Website? Ordering food to go?

    Yes

    Are they still open? Stopped by and front doors were chained. Hope everything is OK!

    Only chained when closed. Open for lunch & dinner.

    Do you guys have a lunch special?

    Yes

    Do you cook your dishes with MSG?

    Nope

    Do you serve alcohol - beer or wine?

    Yes we serve beer and wine

    Is there a phone number to place a take out order?

    4086284363

    Is the cook still the same?

    Yes

    Hello, is there outdoor seating? Thanks!

    no we have indoor seating and takeout

    View All 9 Questions

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    Must be Thai

    Must be Thai

    4.0
    (2.5k reviews)
    3.3 mi
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    This is a fantastic spot for Thai that serves both well-known dishes and an exciting array of…read moredishes that were new to me! The menu is laid out by geographic regions, which I thought was a really neat way to showcase the many different cuisines. We started with summer rolls and calamari, both of which were excellent. The summer rolls were fresh and bright, with a delicious peanut sauce that was among the best my sister (a self-described "Peanut Sauce Snob") and I had ever had. The large pieces of calamari were expertly cooked, still very tender even after frying. There was a hint of spice in the calamari dipping sauce that I quite enjoyed. For entrees, we got Pad Thai, Pad See You, and Panang Curry -- all favorites we've had many places (despite the many alluring new-to-me options, I admit we all defaulted to known quantities) -- and we were impressed across the board. Everything was flavorful, had just the right amount of spice, and came out steaming hot. We really enjoyed the cozy atmosphere of this restaurant, which felt lively and friendly. It was very busy, with a line out the door by the time we left, so reservations are a good idea!

    The food always flavorful, although it's also too salty for my liking. But they have some great…read moredishes that not every Thai place has, and the staff is super nice. Some portions are teeny tiny, some are okay. Their Tom Kha soup and Penang curry are sooo good! And try the tom yum fried rice. All the salads are delish, too. Definitely salty, but good. Spicy is like a medium at an authentic Thai place, so if you like heat, you can totally choose the Spicy level. For an Asian place, they have decent wine. Put your name down on Yelp waitlist ahead of time, especially if you're dining around 6 or 7. It can get busy!

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    Thai for dinner hee
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    Tarah Thai Kitchen

    Tarah Thai Kitchen

    4.0
    (194 reviews)
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    **5 Stars because the Chicken Wings**…read more Saw a TikTok online about Tarah having the best Thai chicken wings in San Jose, so I had to try. The Laab Chicken Wings were truly the star of my meal. The savory, tangy, salty, limey flavors were dancing on my tongue. The wings also reminded me of tom yum and I never had a dry rub wing taste that good before. It's such a unique flavor. The meat was also tender as well. I also tried other dishes: Old Style Pad Thai (loved the crunchy pork grinds), Panang Curry with Roti, and some beef plate my partner got. Overall, we enjoyed these items and rate them 4/5 stars. Ingredients were fresh and cooked well. I only had a few nitpicks, like the roti was more doughy instead of flakey. Additionally, the pad thai did not come with lemon, so it felt like something was missing from the dish. However, I was able to ask for chili sauce which enhanced the pad thai. This restaurant is located in Willow Glen area and it is a tiny place! I would not recommend large parties here. It seems they receive many take out orders because of the small dining space. Other than that, the workers were polite and service was timely.

    Stopped in for a quick lunch and got the tom yum soup bowl with chicken, which was among the best…read moreI've ever had. This site mostly focuses on to-go orders, so the dining area is small (6 tables) but is is well decorated and very clean. Service was was fast and friendly.

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    Pad thai was just ok
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    Thaibodia Bistro - Campbell

    Thaibodia Bistro - Campbell

    3.6
    (296 reviews)
    0.3 mi
    $$

    I had my first taste of Thaibodia Bistro for the first time a week ago and I am not mad at all…read more I've noticed this business for quite some time but never made any effort to actually give them a try. I am a creature of habit so it's not too common for me to go astray from what the norm is and trying something new out of disappointment fears. Thank you to my coworker for throwing out this restaurant for our group lunch. Being one of three Thaibodia Bistros located in the Bay, the reviews all across the board are pretty promising. A table for 5 was easily accommodated and no reservations were made. Menu is viewed via QR code and service was prompt. Our meal consisted of: Beef Pad See Ew [medium] Squid Pad See Ew [medium] Chicken Pad Thai [mild] Chicken Yellow Curry [mild] Shrimp Fresh Rolls Chicken Pan Fried Dumplings Sticky Rice Jasmine Rice + Drinks Food was good. Everyone pretty much enjoyed their meals. I must say the spice level at a typical Thai restaurant doesn't exactly compare with Thaibodia's. Medium spice is usually the perfect amount of heat for me to enjoy comfortably and I felt like I would have enjoyed "hot" better according to their levels. I also got catfished with the dumplings- the sauce drenched on top resembled buldak but ended up being quite sweet. 4 stars overall. I wouldn't hesitate making a return visit. The food is very enjoyable but I may need to bump up the heat.

    Three stars because good food. 1 table inside, with maybe a couple to-go orders that looked bagged…read moreup ready for pick up but two people working the front and stressing.... Like cmon. The kitchen guys are working harder. And food still tasting good so why is the service for pick up so rude. Already knew off the bat from the first time I ordered here, she was going to have an attitude. Couples rude gestures but the one that stuck out the most was that I asked about the categories in the menu, what it meant. She said look on the menu, so I was like confused. And there's no pictures or English translation like other restaurants. It's all in Thai hence the reason I had asked. She just said they all saute. I was seeing if "angry" was a dish itself or a flavor and have to choose my protein. She said. It's just saute. Ok miss obvious. I hope owner replaces these two. I don't mean to be ill will but I will let my friend group and families know to not go to this location. We are all big fan of thaibodia. This isn't first time i experienced this either but this time bothered me. Again, only 1 table... LOL acting stressed for no reason. I usually tipped good even for pick up but not this time Update: I had read the recent reviews and noticed that this is a common issues with these ladies. Since the owner knows and doesn't change them then I will now update to 2 star. Someone literally shared the exact same experience as me there. Forsure Not going a third time.

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    Seating
    Seating
    Thaibodia Bistro - Campbell
    Thaibodia Bistro - Campbell

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    Pineapple Thai

    Pineapple Thai

    3.9
    (1.1k reviews)
    5.2 mi
    $$

    If you like Thai food with good service, this is one of them. I also like the location of this…read morerestaurant. It's a nice area to walk around post a good food coma. In the order, there was Chicken wings (8/10) which was really tasty but for some reason the wings were thinner than usual. Pineapple fried rice with chicken (9/10) was really good and enough shareable portion. Recommend it only if you don't mind pineapple in your fried rice. Green curry with tofu (10/10) was very less sweet and perfectly spicy. With Jasmine rice it went really well Pad Thai with tofu (7/10) was a bit more sweet than I am used to. Overall, a great Thai restaurant. We went for a birthday dinner and the server surprised us with Mango Sticky rice (10/10) to end the meal.

    Mid everything. Service felt like they wanted us to leave…read moreeven though we were the only other party (there was 5 of us) and it was around 1 PM on a weekday, super chill but it still felt like they wanted us out of there. Food was sooooo mediocre, lowkey puts a bad name on thai food cause whatcwa even going on. Nothing had flavour, gravy for lamb was super watery, the veggie patty was super oily but also somehow dry, the only thing that had a bit of flavor were the tiny wing and curry. Also to add on it was so overpriced for such a small portion size. Drinks just tasted like Kombucha, mid, ok price. It was a pretty decorated restaurant--ill give them that. Overall, find a better place, so many better thai restaurants out there!!

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    Interior ambience
    Beef Pad Thai
    Beef Pad Thai
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    Campbell Cafe & More - cambodian - Updated July 2026

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