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    Causwells

    4.1 (1.2k reviews)
    Closed 11:00 am - 10:30 pm
    Updated 2 months ago

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    CAUSWELLS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Causwells

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    Reviews With Photos - Causwells

    Darci K.

    The Marina/cow hollow area in SF, gives off small college town vibes! The streets are lined with a variety of different restaurants, shops, and so many places to explore. Causwells is one of the restaurants definitely worth exploring. First off, everyone on staff is so incredibly kind, generous, and welcoming, you'll never want to leave. There is a small bar area immediately to your left when you walk into this intimate feeling Restaurant. The bartender makes you feel like you're walking into chairs. Yes he's busy, but he acknowledges customers walking in. Very cool! We were immediately seated, and while the tables are on the smaller side and fairly close to one another, it's still created a very cozy experience. They have a nice menu that with a variety of items. The people seated next to us were enjoying the salmon and it looked absolutely delicious. We went for the burgers, because it's one of their must try items on the menu. It's a Smashburger with gooey cheese, lettuce, tomatoes, and this delicious deliciously soft tasty bun. Diners tip: the burger comes with onions, and we both asked for them to be grilled. This is definitely the way to go. The burger is very generous in size, snd delicious. Perfectly seasoned, well-made, and it is that taste sensation that we all crave when eating a burger. The fries were tasty and lightly seasoned, and if you can get through the entire burger and the fries, you get a gold star. I did my usual two bites and I was done and yes, I took the rest home with me. This is a great restaurant and definitely should be on your list of places to try!

    Anna M.

    Made a reservation and came here with my sister when they had all of the holiday festive drinks! We showed up early and ended up grabbing a seat at the bar instead of sitting down at a table. The bartenders were fabulous and the drinks are very well crafted. The cocktail menu is extensive and I look forward to trying some of their regular non-holiday drinks. The food was great, we got the famous ricotta to start and then the burger and fries. Both items were great and the burger is very solid. Overall, my sister and I had a fabulous time and we look forward to coming back. I definitely recommend sitting at the bar- the bartenders are fabulous and you get to watch them make gorgeous cocktails!

    New Espresso Martini
    Duane R.

    I don't normally eat fried chicken but when I do I want it to taste like their fried chicken sandwich. Not only was it juicy (not in the least bit dry) but very tasty. The 100 layer potato was crispy and oh wee was it so good. Washed it down with the best martini in SF - New Espresso Martini. This was fantastic! Service was as good as the food. This place is a keeper.

    Ivan's Chiliquitas. Amazing with avocado and chorizo added.
    Mike M.

    Amazing, amazing, amazing. I was told about Causwell's when I first came up to San Francisco. Was told that it was a great place for burgers and really good food. I'll be honest, I didn't visit for a few months as I was busy checking out some of the other restaurants in the area. One day I had a real urge for a great cheeseburger. When I went there to order my cheeseburger, I saw it had American cheese, which I'm not a fan of. They had to explain to me that their American cheese was real American cheese, not fake kraft American cheese. I took a chance. I'm so glad I did. Smash burger style. The burger came with all the juices you'd want, and the cheese was fantastic. Fast forward to a sunny weekend as I was walking by and I noticed they're open for brunch. That's when I found out about Ivan's Chiliques. Complete with chorizo and avocado. Amazing! It's my go-to brunch, and my go-to dish, especially on sunny days where you can sit outside and bask in the sun here in San Francisco in the Marina. Whether you're here for a weekend morning brunch or for a weekday evening burger and beer, (or any of the other amazing dishes), Causwell's is a no-brainer five-star local restaurant. Enjoy!

    Inside
    Allie G.

    We visited Causwells on a Sunday afternoon and got seated outdoors right away. They were serving brunch, for which the menu was relatively small. I wanted to order the N/A Aperitif Spritz, but just couldn't justify it for $17, so I ended up sticking with water. The cocktail list did look amazing though. For food, I ordered the Housemade Ricotta and Smoked Salmon Sliders. The Ricotta was tasty and I liked the subtle rosemary honey flavor. This item is definitely meant to be shared, but I was starving. The Smoked Salmon Sliders were tiny, but pretty good, especially they homemade pretzel buns. My partner and his family enjoyed their food as well, including the Causwells Breakfast, Cochinita Hash, and Breakfast Burrito. Overall, I've had better brunches in SF, but would return to the famous burger.

    Crystalin B.

    We came a little after opening on a Saturday, and the place was already starting to fill up but we were seated quickly. I ordered the Americana burger with fries, and my husband got the brunch burger. Both were solid, high-quality burgers that were juicy and fresh. The fries were great too. Our friends ordered similarly, but one of them got the crispy onions as a side... and wow, they were delicious. I was honestly a little jealous and wish I had ordered those! (Mental note for next time I come) We all ordered cocktails and really enjoyed them. I had the espresso martini, which is on the San Francisco Chronicle's list of "Best Martinis in SF," and I completely agree! The inside of Causwells is super cute and cozy, making it a great spot to relax and enjoy a meal. Definitely a place we'd come back to!

    Americana Burger
    Tabitha C.

    This place is great for brunch! The menu is full of hearty options with semi-creative takes on comfort food. I'm a big fan of the banana bread grilled cheese and the biscuits and gravy. Everything is filling and feels thoughtfully done without being overly fussy. They have one of my favorite cheeseburgers in the city as well. The Americana burger is a go to every time and it never disappoints. Huge, simple, and done really well, it's the kind of burger you think about long after you've finished it. The drinks are just as memorable as the food. The espresso martini is fabulous with a subtle hint of banana that makes it unique. Their holiday cocktails around Christmastime are really nice too. As with everywhere in this area, I'd recommend making reservations ahead of time and try not to deal with parking at all if you can avoid it. The interior is on the smaller side and can get pretty loud, so sitting outside in the parklet is ideal if the weather allows. Great place for brunch on a sunny day.

    Brunch burger  Tropicana
    Candace R.

    11 years later, I came back for the brunch burger today and it didn't let me down. Stopped in for brunch on a Friday afternoon about an hour or two after they opened and got a seat immediately by the window. The staff was awesome - friendly and attentive. Their cocktail menu leaned more gin and or notes-I-don't-love, but I got the Tropicana at the servers recommendation and it was delicious. My meal came out in less than 10 minutes, hot and fresh. The burger hit the spot and was everything I remembered it to be. The vibes were great, and I was glad I decided to sit inside because the music was jammin (but not too loud). Not 5 stars only because the prices are a bit steep ($18+ cocktails, $20 burger), but if you got it or want to treat yourself, it's a great spot.

    Americana Burger
    Meeghan H.

    Came to Causwells on a Sunday afternoon in the Marina and was able to snag a cute table outside! I've heard a lot about this spot and it definitely did not disappoint. Food: Deviled Eggs (4/5): Pretty standard deviled egg... good, but nothing too crazy. Ricotta (4/5): Yummy and well balanced. The rosemary honey on top was a really nice touch. Americana Burger (5/5): GET. THE. BURGER. I totally see why people say it's one of the best burgers in SF. Super juicy, flavorful, and that special sauce!? Would come back for the burger!

    Aptly named, The Grinch
    Elaine Y.

    Came to Causwells and really enjoyed the experience! We sat at the bar for brunch so we got a front row seat to all the festive drinks that people ordered and let me tell you, that Grinch cocktail? Delicious! It was floral, with just a touch of acidity, and I was also impressed that the pandan flavor came through. The pumpkin pie slush was a little harder to pull the nuances depending on its state but I did get the hints of apple and the miso soy milk in the beginning when it was more frozen and then when it started to melt, the roasted pumpkin was very evident. For brunch, we shared a few dishes including the smoked salmon sliders, the cochinita hash, and the butter seared banana bread. Everything was really good! For the sliders, it was the perfect ratio of bun to salmon to crème fraiche. I especially liked the chewiness of the mini homemade pretzel buns and the bite of acidity from the pickled onion. For the hash, I liked that the elements were still a good size making each bite nice and hearty. The egg was more jammy than runny, but it was still very good. The house hot sauce was also really nice! It was sweet upfront but had that nice lingering heat in the back. Last but not least, the banana bread. Yum! The whipped butter was excellent and gave a nice salty creamy contrast to the caramelized banana flavor from the fluffy loaf. This would be an instant repeat if we come back for brunch! The staff highly recommended we come back for dinner if we enjoyed brunch and I think we'll definitely consider the option. While it was a bit ironic that our drinks cost more than our entrees, they were done exceptionally well so it was worth it in my opinion. I recommend a visit if you come to the Marina!

    Dirty girl salad
    Rhian M.

    Excellent people-watching seating outside in a well covered parklet. We stopped by just before 5pm on a Tuesday and were easily seated. Empty inside, but patio seating filled in. Have a small happy hour 3-5pm. Pros: - Food is decent. Burger was a strong 4/5 (though i asked for my onions grilled, and they were sadly raw and difficult to pull off). Salad with sunchokes and citrus was a nice bit of roughage, nice bitterness in the lettuces. - Banana bread 'grilled cheese' is an epiphany. Must try. - Cocktails were fun & IGworthy. - Vibes & location feel so perfect on a sunny afternoon. Cons: - 1 bathroom stall, can only imagine how rough this gets when during a busy dinner service. - Service was friendly, but often multiple asks for the same item, and long waits between check ins. Overall, a decent spot in an area flush with choice. Probably more of a 3.5 than a 4, but well round up here!

    Americana Burger
    Evelynne L.

    Made a reservation for my group, when we checked in we were seated promptly. We came during the holiday season to grab some dinner and check out their holiday drinks menu! Everyone got a different drink, I tried the Christmas Morning drink and it was super cute and unique! The presentation of their drinks is amazing, with holiday inspired cups as well as unique presentation of ingredients within the drink. Mine had ice shaped like a Christmas tree and ornaments. For shareable we ordered: - 100 layer crispy potatoes - super crispy, a little too salty -Brussels sprouts - this was delicious, the Brussels sprouts weren't cooked too mushy or crunchy, it was just right, the seasonings balanced out with the cranberries that were topped on it - pull apart bread - super fluffy and the dips were delicious I had to try their Americana burger - the burger was huge! Did not expect double patty, the bun was light and fluffy, and overall a pretty solid burger. I felt like it could've used a bit more sauce or seasoning on the patties, the whole burger tasted a bit too meaty. A very heavy meal. Parking is also a bit hard in this area, my group circled around for 30 minutes.

    New Espresso martini $18, with roasted banana and smoked coconut foam.
    Scott F.

    6% surcharge. I stopped in for a very quick espresso martini at the bar. Fast service and good ambiance. - 3/5: The New Espresso Martini $18 is very ordinary; I would say it's average. I could barely detect the roasted banana. It's topped with smoked coconut foam, which is also very lightly flavored.

    Ube Eggnog

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    4 months ago

    Very small place, food was ok somethings hit or miss. Also a little pricey and no parking.

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    Ambiance and food was pretty good! I would come back. Decent brunch menu adding to my rotation. Small and quaint. Not for large parties!

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    Page 4 of 31

    Causwells Reviews in Other Languages

    Ask the Community - Causwells

    Is there a gluten free bread option?

    Yes they have gluten bread option, but it does tend to fall apart easily.

    Are dogs allowed on the patio? Particularly for brunch?

    Hi Kelly, Dogs are absolutely welcomed in our patio!

    Is it possible to phone in a take-out order, pay over the phone and then swing by and pick it up?

    Hey Jeff, Yes, you can phone in a take-out order, pay over the phone and then come by and pick it… 

    Hi! Does Causwells use peanut oil in the kitchen/fryer?

    Hi Kelsey, we use vegetable oil and olive oils that are all nut free. Hope this helps.

    Do you have gluten-free options?

    Hi, Thank you for reaching out at the moment we have a great bunless burger, but a new option may be in our future. I will keep you posted on the progress-hope you come on in and visit us.

    Do they allow takeout orders?

    Hi Danielle! We do take out orders on site, and you can also find us on trycaviar.com,… 

    Don’t See Your Question? Ask Away!

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    The restaurant has a puzzling ambiance. Plush couches adorn the interior, with the sparse titular…read more"patio" at the back. On the patio, the heat didn't reach every seat leaving parts of the table chilly. Unfortunately, the food seemed to follow the standard set by the furnshings, and was equally mediocre. The short rib was a touch overcooked, though the mashed potatoes it sat upon were lovely. The mac and cheese had a delicious blend of cheeses, but the pasta was too ordinary. The fried chicken that sat upon it was also plain. Service was the bright spot. Our server was warm, gracious, and patient with our large group. For a big dinner group where seating and service matter most, the restaurant has its advantages. But overall I wouldn't give it a recommendation.

    This place is absolutely excellent! My friends and I were looking for a spot to grab drinks and…read moredecided to check it out, and we were so glad we did. From the moment we walked in, the staff was incredibly welcoming and friendly, which immediately set a great tone for the evening. The service was excellent -- attentive without being overbearing -- and we never felt rushed. We ordered margaritas, which were really well made and delicious. The atmosphere is relaxed and fun, making it a perfect spot to enjoy a drink or a light bite with friends. Overall, it's definitely a place I'll be coming back to. Great drinks, friendly service, and a welcoming vibe make it a must-visit!

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    Cracked & Battered - Marina

    Cracked & Battered - Marina

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    We got there around 11 a.m. and were seated right away, even though the restaurant was completely…read morefull. We actually got the last open table! When you're seated, they ask if you'd like a physical menu or to order using a QR code. We chose the QR code, and it was super easy to use, especially since we were doing separate checks. Our food came out really quickly. We ordered the fries, hummus, chicken and waffles, a chicken burrito, and a side of hollandaise to dip everything in. Everything was absolutely delicious. You could tell the food was homemade, even the hummus tasted fresh and made from scratch. The staff was incredibly friendly, checked on us throughout our meal, and kept our drinks refilled without us having to ask. We sat outside on a beautiful day, which made the experience even better. Overall, we really enjoyed this spot and will definitely be back. Great food, great service, and a wonderful atmosphere!

    I recently visited Cracked & Battered for brunch and tried the chicken and waffles along with the…read morechicken tacos. The chicken and waffles were the highlight of the meal--crispy, flavorful, and paired perfectly with the waffles. The chicken tacos were also enjoyable and packed with good flavor. The restaurant has a simple, casual atmosphere that keeps the focus on the food. While the meal itself was satisfying, I was disappointed with the service. The staff did not come across as particularly friendly or welcoming, which took away from the overall experience. Overall, the food was definitely the strong point of the visit, especially the chicken and waffles. If you're looking for a tasty brunch spot, it's worth trying, though the service could use some improvement.

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    Indigo

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    What a find!!!! Indigo in San Francisco's Marina District is a charming bistro with a great staff…read moreand delicious food. A great place to go with friends for a casual dinner or to celebrate a special occasion. All four of us had the smash burger -- juicy and full of flavor. I had mine with tasty grilled onions. The two couples split salads, which could have been a main course. The fries are doubled fried, so they are hot and crunchy. The staff was friendly without being obtrusive. They knew their product well. We will definitely be back to try some of Indigo's other dishes.

    We stumbled into this place and very glad we did. Everything about this establishment, from the…read moregreeting at the desk to the end of the email was spectacular!! I would call the food mix of Indian but mostly American food. Everything we tasted was delivered as advertised, elegantly presented, and was delicious. We started out with the hummus and then we got a dish that was very similar to like a chicken satori and their Smashburger. My guest suggested that it was one of the best if not the best Smashburger he has tasted, and he was comparing it to a place that specializes in it down the street. The staff was very attentive and very fun. It's a little things that matter, and they took care of all of them. Service was superb! I'm not really sure how to described ambience but it was definitely more towards dimly lit and romantic. You could see several couple couples, enjoying a date. I saw nothing but smiles from other guests as well. Indigo is a gem that has yet to be found. Although I know there were guests there that had been there several times before. This is a place that is going to become very busy very soon and may be hard to get in, but I suspect that Kash, the owner and his wife will be just as pleasant as they were this evening. I'm super fond of Mom and Popp type places and this is definitely one that you need to try out. You will not be disappointed.

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    Cultivar - San Francisco

    Cultivar - San Francisco

    4.2
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    I had brunch here today & it was great. They offer bottomless mimosas & I opted for that (they…read moreoffer orange, pineapple & cranberry juice & I tried all 3). My friend chose cocktails but I forgot which one. We shared the burrata, which was presented with sliced apples & blood orange & regular orange sections with a drizzle of balsamic vinegar & served with toasted baguette slices. It was delicious! I had the mushroom eggs Benedict with a side of bacon with potatoes & it was also delicious! The spinach & variety of mushrooms made it a healthy choice to offset the crispy bacon (4 generous slices too). Service is friendly & helpful. They have a back patio which is uncovered & front parklet for outdoor dining but we opted to sit inside because it was chilly today. The main dining room is sleek & modern with a wall of wine bottles as decor but it also served.

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    Blackwood

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    4.1
    (2.3k reviews)
    0.2 mi
    $$
    Locally owned & operated
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    Had such a great brunch experience, and Mark made it even better. From the moment we sat down, he…read morewas incredibly friendly, attentive, and genuinely welcoming. He checked in at all the right times, gave great recommendations, and made sure everything came out perfectly. You can tell he really cares about providing excellent service without ever being overbearing. Mark's positive attitude and professionalism made our meal memorable, and he's a big reason we'll be coming back. If you're here for brunch, definitely ask for Mark--you'll be in great hands!

    Found this spot on TikTok and it looked Instagram worthy, so my cousin and I headed over on…read moreSaturday for a late lunch [def have to go back for brunch]. We decided to share a mimosa flight, spring rolls, and ahi scoops. Even though it wasn't brunch, they still allowed us to order a brunch flight, and they were so polite and helpful throughout 4.8/5. The inside is tiny, but quite stunning, clean, and gives a lot of opportunities for insta-worthy pics 4.9/5, I only wish there had been an actual photo wall. Now to the food. The crispy spring rolls were cooked perfectly, and seasoned well. The clear noodles and veggies were so yummy. I asked for soy sauce because that's what I prefer over sweet sauce, but honestly they needed nothing 4.8/5. The ahi scoops had the best seaweed salad on it that I have EVER had, the wasabi cream on top was the show stopper, and I don't even like wasabi 5/5. We shared the flight and was more than tipsy from two drinks each, flavors on point champagne delicious 5/5. Overall

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    Tiya

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    Tiya is a next level take on Indian cuisine. I can see why it's Michelin recommended. Not only is…read morethe food expertly done, beautifully presented, but the service is excellent, the room is gorgeous. Loved the deep green hues, the glamorous bar. Each dish was visually stunning and carefully prepared. We tried many smaller dishes, tapas style. Some of the standouts were tandoori avocado with dosa crisp, baingan bharta cornetto, shiso chaat, passionfruit pani puri, pyaaz kachori, carrot halwa pave. Chef Pujan, longtime chef of Rooh, has outdone himself here. We truly felt it's the most exciting high-end Indian restaurant in Bay Area ( and we've tried them all).

    I would normally not bother writing a review but the other reviews on this page are beyond insane…read moreand I felt a need give you guys the facts before you spend a couple hundred at this place. The person who states "This is most likely the best restaurant in the world" has to be beyond sheltered; It's not even the best restaurant in the _neighborhood_. The main thing you must understand: the food is "inspired" by Indian food, but it does _not_ taste like Indian food. I suspect its been intentionally watered down to be palatable to milquetoast palettes. We ordered three small plates and the butter chicken as the main. Chicken Tikka Taco. This was greasy to the touch, with chicken and cheese. The dominate flavor is the cheddar cheese. They were trying to be creative but the ultimate effect was similar to a frozen burrito with cheddar cheese and chile verde. If you eat this, close your eyes and imagine a microwaved, frozen burrito..you'll see what I mean. Tandoori Avocado. This features an avocado that's been warmed and covered in a chili sauce. There's a green hummus and a fried dosa crisp. While it sounds wild, once the flavors are mixed together on the plate...the overall effect is that of a green-goddess salad. It's not bad, but its not mind bending. Octopus Xec Xec. The octopous was was cooked nicely and there was a tomato based sauce. Unlike something you'd find in India, it is _not_ heavy on the spices, or tang, or nuttiness. It's just very _neutral_. Butter Chicken. This was the biggest disappointment. I've never had a butter chicken curry that tasted so close to tomato soup in my life. I've eaten tons of butter chicken in my life, hundreds of Indian restaurants. I cannot imagine this was not an intentional choice...It was extremely disappointing. Also, the choice to use chicken breast was poor. Inevitably you get overcooked, chewy chicken pieces. They must have chosen this because (like Disneyland) sometimes you water things down to make it more popular with less adventurous people. The customers next to us (not Indian) kept slathering it on their rice and saying "I can't believe I didn't use to like Indian food!" -- that told me all I needed to know. BTW the naan is insanely bad. They stretched it very thin and then crisped it to the point that it breaks like a cracker. In what world is naan not pillowy and soft? Personally, I was really disappointed with this experience -- the other reviews on yelp are absolute insanity IMO. I know there's a hype train right now -- but someday people will realize this place is not it.

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    Dalida

    Dalida

    4.4
    (605 reviews)
    1.0 mi
    $$$

    I revisited Dalida as a party of 3 and was incredibly happy with both the food and service that was…read moreoffered to us. The pistachio coffee, albeit small, is delicious and the perfect brunch drink choice for my boyfriend and I. We had the Greek osetra caviar on the house, breaking bread, challah French toast, Turkish flatbread, arayes kebab, and oysters. The Greek osetra caviar bites were amazing- it's recommended to eat it in one bite. All the flavors explode in your mouth! Super yummy start to the menu- everything here is beautifully plated and designed to make your mouth water. The oysters and their housemade mignonette was delightful. Super fresh and beautiful presentation, I'm always partial to raw oysters whenever they're on the menu. The challah French toast was yummy and came with strawberry syrup on top. The cream filling was light and airy- very melt in your mouth! I would highly recommend this family style for anyone that is craving a sweet treat along with their savory dishes. The arayes kebab came with seasoned fries and spicy mayo that was perfect to cut through the sweetness. Same quality as the last time I came. The Turkish flatbread was airy and soft, and the creamy egg paired well with the cheesy topping. The muhammara and hummus dip for breaking bread paired well with the chubby pita. Our server was nothing but kind. I'm glad that I gave Dalida a second chance and that they did not disappoint. I had no issues with booking my reservation via OpenTable and interactions with their staff were very pleasant.

    We went here a year ago, and it was outstanding. I would have given it 6 stars. The food was…read moreexcellent. We went again a couple of days ago and had an outstanding bottle of wine, Two Wolves Cab. Franc and a great discussion with their Sommelier about the wine. The chicken entrée was very good. But the rest of our dishes were disappointing compared to our prior experience. The swordfish did not have much taste. The octopus appetizer, which was so good last time, was not up to snuff. And the same with the bread.

    Photos
    Counter space
    Counter space
    Bread platter
    Bread platter
    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

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    Housemade Marash-style Ice Cream: Kaymak + Sour Cherry ($8 each)

    Causwells - newamerican - Updated July 2026

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