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    Coletta

    4.5 (384 reviews)
    PriceyVegan, Italian, Kosher
    Closed 4:30 pm - 10:00 PM

    Order Coletta Takeout or Delivery

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    COLETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Coletta

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    Reviews With Photos

    Ilonachka N.

    Reservation for four, with only one vegan - 5/5 from everyone. Wowwww, this was delicious! Hard to fathom it was vegan - the best pizza I ever had and everything was to die for! We had the calamari appetizer, truffle mushroom pizza, hot honey pizza, fig salad, tiramisu and hazelnut covered dessert. Everything was sooooo freaking delicious the calamari tastes like real calamari but just better. Same consistency and chewiness. Perfection. Divided crowd on whether the truffle pizza or hot honey pizza was better. Salad was great too. Hazelnut dessert was out of this world! I love tiramisu and it was good too. Did not disappoint!

    Crispy Calamari
    Travis J.

    Cute and trendy ambiance with some of the best vegan items on the market! Service was attentive and friendly. I was full off the whipped ricotta toast, house salad, and calamari, and couldn't bring myself to order more items!

    Spicy Lasagna Crisp 7/10
    Clara B.

    We had our order delivered and honestly regret that decision. I would have enjoyed this dinner more if we ate it at the restaurant. It was delicious don't get me wrong, but everything was just cold when we got it. Totally our fault. Not the restaurant's! I hope next time we are here in NYC, we will be able to go sit down and eat! The limencello cake was absolutely divine! Ricotta ravioli had a decadent filling and rich sauce.

    GLUTEN-FREE Wild Mushroom Truffle Pizza

    Oh my gosh. I've been vegan for six years and the wild truffle mushroom pizza on gluten-free crust was genuinely the best pizza I've ever had in my life. The gluten free crust is soooooo good it's so thick which differs from typical gluten-free crusts that are very thin, so I was really excited about that. I literally can't talk enough about this pizza. So good. Some of the best plant-based cheese I've ever had. I also got the vodka pasta with gluten free pasta and it was okay. I won't be getting it again. Was kind of boring. But the pizza made up for everything.

    Kiss & Tell Mocktail
    Himani M.

    It seems to be happening, so would probably do with a reservation, particularly on fridays or the weekend when I went. It was cool to have a full vegan Italian restaurant, but on the menu keep the names as the same dishes you would find otherwise. Like caviar, but it's not really caviar, get it. Overall, I wasn't that impressed with the food, as it tasted kind of bland, not much for portion size (which I get for this kind of restaurant), but then I would've wanted better flavors. I think each of the items fell short, even the ones others praised, like the Crispy Calamari and Wild Mushroom Truffle pizza. But it may be a one-off thing and other dishes might've been more to my liking instead. They have a pretty nice setting and atmosphere though, so perhaps a group reservation for the back may be worthwhile.

    Olive and Rosemary Bread
    Sonia N.

    Excellent food, atmosphere, and service for a girls night out. We started with the Rosemary and Olive bread and the meatballs. We then ordered the spicy lasagna crisp, which was by far our favorite dish of the meal. We had two pastas, the ricotta ravioli and the short rib agnolotti. The ravioli was very good but we weren't a huge fan of the short rib. The dish was well done, we just didn't enjoy the flavor of it. We ended with the chocolate hazelnut dome, which was good for a small sweet bite to end the meal.

    Chicken Spiedini
    Tanaye W.

    Shout out to our server Alondra, who treated us perfectly. I cannot urge anyone who comes here enough to get the vegan chicken. I initially overlooked it for the salmon, but Alondra told me that chicken was better and I absolutely am happy with my choice!!

    Olive and Rosemary Bread
    Foo Dee T.

    Woah! Add this to the rotation list. Our vegan friend has been wanting us to try this for quite some time. Thank goodness we finally did. It is sublime! Between the three of us, we had beef, chicken and fish for our mains. Bread, Steak Tartare and Fried Mushrooms to start. Espresso martinis and a minty version for drinks. Great service and atmosphere. Sofa king yummy!!! LOVED IT!

    incredible Cultured Cheese Board
    Emina S.

    Shocked by these 5 star reviews (maybe we caught them on an off night?). Totally flavorless pastas (vodka pasta + cacio e pepe), the mushroom calamari was fried way too hard, and the bottom of the pizza crust was bordering on undercooked but the toppings were so good. The saving grace was the absolutely heavenly cheeseboard: blue cheese, cashew camembert, dill-crusted goat cheese, brie, caper berries, figs and fig jam, candied pecans, and these incredible balsamic-laced crostini. Every flavor combination made for the perfect bite.

    Crispy Calamari
    Nancy H.

    Food 10/10 Service 10/10 (friendly & attentive ) Ambiance 10/10 (romantic & intimate) Will be coming back for everything else in the menu !

    Forum S.

    I really enjoyed my dinner experience at Coletta Food: we got a few different things to try. My favorite was their version of calamari and risotto. The calamari was crispy and the texture of the mushrooms inside was cooked perfectly. The outside of the calamari was perfectly crispy and not oily. The risotto was creamy and flavorful. Service: Everyone was very friendly and helped by answering all our questions. They also checked in on us often to ensure we had everything we needed. Ambiance: I really enjoyed the atmosphere here. It's cozy and intimate. The seats are comfortable and I really like the theme of modern elegance. The food came out in dishes to enhance the look.

    Rigatoni alla Norma
    Oscar L.

    Overall the food was not too bad for a vegan place. The crispy citsmari was pretty good. Would highly recommend the Wild Mushroom Truffle pizza, that dish stole the show. The pasta dishes themselves were alright. Service was sub-par. Felt like our waiter was really trying to rush us out on a Friday evening. Inside, its pretty dim lit, but had a nice layout overall.

    Gisselle G.

    Amazing dining experience! Our waitress was very attentive and the food was delicious. My mom and I ordered the chicken caesar salad, crispy calamari, fig jam and prosciutto pizza, and the tiramusu to end the night. My mom is not vegan so she was particularly impressed with the calamari and how spot on the flavor and textures were. I wasn't a fan of the prosciutto but the pizza overall was really good. It's not often that I'm able to indulge in vegan tiramisu so that was such a treat.

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    6 months ago

    Wonderful service and atmosphere. Best vegan pizza I've had in the city. Amazing crust and the mushroom/honey mix was delicious and unique.

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    Page 2 of 10

    Coletta Reviews in Other Languages

    Ask the Community - Coletta

    Are there soy free options?

    Yes. Many options on the menu or special items available if you want. Talk to the manager and/or chef and they will accommodate all requests - except of course those wanting meat or dairy!

    Is there anything that can be made allium-free (no onion, no garlic)?

    Can my allergy to onion and garlic be accommodated here?

    Probably. It's a really nice vegan restaurant with an excellent chief. I am sure they would be accommodating

    View All 5 Questions

    Sentir

    Sentir

    4.6
    (129 reviews)
    0.6 mi

    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

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    Wall decor
    Wall decor
    Tamal de Carne
    Tamal de Carne
    Albóndigas

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    Albóndigas
    abcV

    abcV

    4.0
    (751 reviews)
    0.5 mi
    $$$

    Fresh, vibrant ambiance elevates the dining experience, complemented by a thoughtfully curated menu…read morefeaturing a creative variety of dishes across multiple sections. The collection of shareable small plates is beautifully plated, and the attentive service team ensures an exceptional experience from start to finish. We continue to be impressed by how the menu evolves year after year and season after season, always introducing fresh ideas while maintaining outstanding quality. Most notably, the current dessert offerings are elevated, original, and memorable. Chocolate lovers shouldn't miss the Koji Mont Blanc, while those who prefer lighter, fruit-forward desserts will appreciate the Melons--a beautifully presented combination of layered watermelon, ice sorbet, and cream that is as refreshing as it is visually stunning.

    We were in NYC for our celebration and dined at abcV on our first night. We had a fantastic…read moreanniversary dinner at abcV and Yanette the manager made our celebration even more special! We are veg/vegan and were really looking forward to coming to abcV for dinner having heard so much about it. All the options we were recommended were excellent (cocktails, avo lettuce cups, humus, beets, mushroom bolognese, koji tofu and chocolate cake), very unique dishes, presented exquisitely. Yanette and the staff provided excellent service. The decor ambience and open kitchen have a nice chic vibe, definitely a date place or for celebrations. Highly recommend!

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    Bar
    Bar
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Pasta Special - with morels and vegan hazelnut butter. Really heavy; I didn't like this.
    Onigiri with perigord truffle

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    Onigiri with perigord truffle
    Willow Vegan Bistro

    Willow Vegan Bistro

    4.5
    (492 reviews)
    1.0 mi
    $$$

    SERVICE - located in Chelsea…read more - spacious interior with tables for groups of 2-4 people - reservations are not required though could be helpful if you do not want to risk waiting - great service! our waiter provided us with comprehensive descriptions of the dishes and drinks - food served relatively quickly - ambiance good for a semi formal meal MENU - french American bistro food - all vegan/vegetarian - slightly pricey FOOD - French dip (7/10): vegan grilled steak with provolone cheese, goat cheese, caramelized onion, and horseradish aioli on a toasted baguette served with a side of au jus dip and fries. This sandwich is usually not something that is available vegetarian so i was curious to see the flavors and textures. The steak is chewy and meaty so if you are not a fan of faux meat then i would proceed with caution. I enjoy the cheeses here as they are unique and different from each other. The sandwich overall was okay though not my favorite sandwich ever. - smoked Mac and cheese (7/10): macaroni with smoked goat cheese, cheddar, mozzarella baked in a cast iron skillet and topped with vegan pancetta and breadcrumbs. This was a cozy appetizer especially on a cold day. The flavors of the cheese are rich and smoky with a hint of saltiness from the pancetta and breadcrumbs. I would have liked it to be a larger portion and offered as an entree. WOULD I GO BACK? Maybe. I liked the ambiance and the option to try dishes that are usually meat heavy but the cuisine is not my personal favorite.

    Excellent food and service. I wish they had outdoor dining but it's tough in that spot on 8th Ave…read more The arugula salad, salmon, spicy tuna tartare, and chocolate hazelnut dome were all excellent. I want to come back for sandwiches.

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    Inside
    Inside
    Lamb Burger
    Lamb Burger
    Cocktails at Willow

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    Cocktails at Willow

    Coletta - vegan - Updated August 2026

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