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    Darla Cafe

    3.9 (262 reviews)
    Closed 8:30 am - 2:30 pm
    Updated 2 months ago

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    DARLA CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Darla Cafe

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    Reviews With Photos

    Chicken karage and waffle breakfast
    Christina S.

    Found this lovely place on Yelp when I was searching for a breakfast place near Hakone Gardens. We were welcomed in as the first customers of the morning, server was very friendly and accommodating. The menu is American Asian fusion, and their duck confit and waffle breakfast was absolutely delicious! For a group of eight, we ordered all different breakfast plates, and we finished them without anything leftover. Food was so flavorful and I loved the unique fusion of menu items. Inside the cafe, it was very clean, and had a nice, cozy feel to it. Parking was easy to find across the street as we arrived right when the cafe opened. I would love to go back another time and try their lunch items as well. Wonderful place to have breakfast!

    Tofu scramble
    Laura S.

    Food taste and quantity was good! The wait for the food was a little longer than expected, but understandable given they were pretty busy for lunch on a Saturday. My tofu scramble was very good, would gladly get again.

    Samantha V.

    i LOVEE the cutesy aesthetic decor and food of this place!! been wanting to try this place forever!!! we were so excited!! the menu has so much yummy options. the service was friendly however we waited around 30-40 minutes for our food to finally come. i'm not exaggerating like i have the time stamps are in my pictures. like understand they wanted to make our food delicious and pretty but we haven't waited this long for food especially brunch in a while. my friend was slowly losing it. the wait was so long our sweet waiter noticed and gave us free potatoes to munch on while we waited. also my friend's food was cold when it came out yes the food was yummy!!! i got the florence benedict which came with CRISPY kale. a fun surprise. texture giving crispy seaweed!! (doesn't taste like seaweed dw) wasn't expecting it when i put my fork through, the sauce over the eggs SO GOOD AND BUTTERY love the touch of pomograte with the kale yuzu pancake - got one cake on the side, sweet but also with yuzu light sour taste, hot fluffy iced jasmine with lychee - light taste of lychee very light subtle - jasmine watered down, lychee syrup we want to come back to try more food...but idk if we can wait that long for food

    Allison V.

    A darling Asian-American fusion cafe in downtown Saratoga! This neighborhood gives Stars Hollow vibes. With so many interesting options on the menu, our party shared a couple plates: Loco Moco 1: Wagyu beef patty was nice and tender Loco Moco 2: I preferred this version with the Karaage Ricotta Pancakes: initially drawn to this because of the Yuzu glaze! However, I found the sauce to be bitter and the batter too cakey to my liking. Overall, great presentation of food, but the taste fell a bit short of expectations. Service was slow, possibly since we were sitting outside, but the staff were very nice and welcoming. There was plenty of parking in the back lot. If you're not in a rush and looking for a solid brunch spot, Darla would still be a great option!

    Loco moco
    Howard B.

    We stopped in for a late Sunday lunch. We sat outside on the back deck. There's a huge tree in the center of the patio. The menu was excellent and very creative. From the menu, I already knew that we'd be returning. My waistline won't let me order everything on one visit!

    garden scramble
    Margaret T.

    Cute brunch spot in Saratoga with friendly service, but not really special in terms of the dishes. Met up with a friend for a late weekday lunch and staff kindly accommodated my dog. I got the garden scramble ($21) which came with a piece of toast and a serving of potatoes/sweet potatoes. It wasn't really anything mind-blowing but felt fairly healthy and I had a good portion to take home for a second serving. I also got the yok lor coffee ($6.50) which is basically Thai iced coffee with milk. They said it was similar to Vietnamese iced coffee and I immediately followed up by asking whether it would be very sweet. Our server said he would be able to make it less sweet, and he absolutely delivered!

    Salmon Benedict
    Sarah J.

    Relaxing, beautiful ambience with friendly, attentive service and fantastic food! The menu options are varied and unique, with an obvious eye toward detail and quality. We came for brunch on our anniversary and we loved it. We are definitely going back!

    Leslie N.

    The ambiance is cozy, w/ plenty of seating. There is a parking lot behind the restaurant. Service was slow and food took too long to come out but they are understaffed that day. The bathrooms were not clean. The food was alright. I like how unique the menu items are. I would not be back, but it was a good try!

    Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35) + Breakfast Plate: Eggs, bacon, rainbow potatoes ($19)
    Cherylynn N.

    I'm surprised Darla Café was so chill on the weekend. Places that offer Bottomless Mimosas can get wild and ratchet (anyone remember Lime in The Castro?). I can't do mimosas anymore but it's fun to watch the drunken shenanigans. "Dis iz meeeee after 10 miiiimooooosaaaas" *Faceplants on table* Darla Café opened two years ago and has been on my list to try after reading the owners are three friends from SF. And, with a menu that looks to be inspired by popular SF brunch spots like Sweet Maple, Blackwood, and Son & Garden. Unlike other hot brunch spots, Darla Café accepts rezzies which is a big plus! We visited on a Saturday around 11 am and was shocked that there was no line or wait, and there were only a couple of tables eating. M E N U AZN fusion brunch fare and Modern Thai dinner fare. Beer, wine, and low abv cocktails (sake and soju). Bottomless mimosas for $25 pp (90 minute limit). F O O D * Chef's Special: "Thai-Green Fusion" Beef Rib w/ turmeric rice, salad, tzatziki ($35): https://tinyurl.com/yc6t56k7 Staff said, this was a Thai and Greek fusion dish. Seemed interesting enough to try but when it arrived, it was just two different cuisines plated together. It felt disjointed and the flavor combo didn't work. My fav part of the dish was the biryani-like rice, fragrant and served hot. The beef rib was meaty and tender but didn't have much flavor and could have been warmer. The undressed greens w/ cucumbers+ pickled onions and tzatziki was fine but seemed like random plate fillers. I wish they didn't water down the nam jim (thai chili dipping) so much but understandable for the area. I asked if they had thai chilies, thai chili powder, or sriracha (basically any AZN hot sauce) but was told they only had tabasco or cholula. * Breakfast Plate: Eggs, bacon, rainbow potatoes ($19) The scrambled eggs were more like a thin omelet with browning. Served with two thin slices of bacon, and a mound of crispy breakfast potatoes seasoned with an earthy truffle oil (best thing on the plate!) * Sides: https://tinyurl.com/4u8ajzbb - Avocado ($4) - Chicken Sausage ($8) - Fries ($5) Only tried the diner style fries which were hot and crunchy. S E R V I C E Staff is polite but service is unusually slow for brunch service and for not being busy (less than 25% capacity). It took nearly 30 minutes for the sides to come out with entrees arriving 10 minutes later. No check-ins and you have to flag staff down for things. A M B I A N C E Modern rustic charm. Cozy patio with a huge oak tree in the middle. P A R K I N G Private lot in back. Overall, our brunch at Darla Cafe was underwhelming for the steep price points ($100+ for two after tip with no alkie). Maybe we ordered wrong or the food was better when they first opened? However, with few Asian food options in Big Basin, Darla Café is def worth trying esp if you're looking for photogenic AZN fusiony brunch food with no wait.

    Soft shell crab Benedict
    Steph L.

    The menu was extensive and very unique. They have both indoor and outdoor seating. The decor inside was sleek and I loved the ambiance. We ended up sitting outside which was not as fancy but still nice and was able to seat a large party. They have a parking lot in the back. The service was ok. I think my favorite was the soft shell crab. I thought the food taste wise was just ok, but the presentation and the variety made eating here enjoyable.

    Chris D.

    Was getting brunch with some friends and one of them recommend this place as they had seen on Tiktok. The restaurant is very clean and relaxing atmosphere. It definitely gives brunch vibes. We got a reservation for 12:30 but it did not seem like it was particularly needed. Even though it was not packed, service was a little lacking. We got our drink orders in and we got our drinks and had to wait before the waiter took our order for our food. And even after that, the food came out randomly. We got our first order, 5 minutes for our other 2 items, and a whopping 10 minutes after for our final item. DRINKS Blueberry matcha latte: This was on the special menu at the time. The blueberry syrup was good but the matcha itself was lacking. Definitely tasted grassier than matcha usually is and bitter. Upon mixing everything, the drink was overall better but nothing amazing. 2/5 Thai Tea Tini: This was their take on an espresso martini but using thai tea? The drink was very light and fragrant. I personally would have preferred if it was a little more thai tea forward but not bad. Also no garnishes. 3.5/5 Espresso Martini: Very simple and a classic. All the components mixed together very well and the coffee and vodka tastes did not overpower one another. 5/5 MAINS Duck and Waffle: A take on chicken and waffles x duck l'orange. While the duck was tender, the waffles were extremely dry. The orange sauce was a bit heavy and too thick that it didn't really soften the waffles. 3/5 French Toast: My favorite of everything, the french toast was moist yet remained slightly toasted. Fruits were fresh. A classic but nothing too different. 4.5/5 Lobster Benedict: The lobster was overcooked and a little too rubbery. It also took them over 10 minutes to get this to us after we got everything else so I am not sure what happened and if it was sitting out there and got overcooked while it sat. 1/5 Overall, a bit disappointed. There were a couple items left on the menu that piqued my interested but unsure on whether I would return.

    Darla's scramble
    Liz Y.

    We visited Darla Café in Saratoga and tried a couple of their dishes. The Darla's Scramble was delicious--loaded with candied bacon, tomato, onions, avocado, and cheddar. The flavors were well-balanced, and the cheese wasn't overpowering. It came with a side of roasted sweet potatoes and regular potatoes, both perfectly crispy on the outside and seasoned with a nice touch of truffle. We also ordered the karaage and waffle, which fell a bit short of expectations. The karaage could've been crispier, and the waffle wasn't crispy on the outside or fluffy inside--it tasted a bit stale. That said, we really enjoyed the scramble and the overall vibe of the café. We'd come back again to try their dinner menu next time. Tip: They have a jar of house-made marmalade on the side, which is absolutely delicious with toast! Definitely worth trying.

    Soft shell crab sandwich
    Sean L.

    3.5 stars I've been wanting to try this place for a while, and since I had a class across the street, my wife suggested we finally go. She got the soft-shell crab roll with French fries. My pancakes were good, though they could have used a little butter and been a touch less overcooked. Presentation was nice, and the service was decent. We probably should've tried a coffee, but I'm open to coming back to explore more of the menu.

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    Page 4 of 7

    Darla Cafe Reviews in Other Languages

    Ask the Community - Darla Cafe

    Are we allowed to bring cakes into the restaurant?

    Yes, did it yesterday. They charge $1 per person extra.

    Are they open for dinner on Valentine's Day?

    Can you make reservations for brunch on weekend ? Or is walk-ins for brunch okay?

    Walk-ins are okay

    Is there coffee/espresso drinks available?

    They list coffee/espresso, but I've not ordered as only had their delicious Italian soda and Thai ice tea😋

    Do you need to make reservations for Sunday brunch?

    We went for a Sunday brunch with a group of 6 and we were just able to walk in. They seemed to have plenty of space.

    What are the hours?

    Our hours for breakfast, brunch and lunch are going to be 8.30 am.-2.30 pm. everyday

    Hi, do you have vegan options?

    Yes, we do have vegan option available

    View All 9 Questions

    The Hero Ranch Kitchen

    The Hero Ranch Kitchen

    4.5
    (963 reviews)
    0.0 mi
    $$$

    I truly love this restaurant. The food is well prepared and the service truly stands out. Our group…read morehad Gabby as our lead server. She was delightful and engaging while I was waiting for my friends and told her about some special needs for one individual which she did a perfect job assisting. We had a variety of specialty drinks - all tasty. We had the fried tempura battered string beans appetizer which comes with a zesty sauce. Entrees included lamp chips, truffle fries, and a couple of orders of the pappardelle pasta and braised short ribs. Too full for dessert but another special martini and coffee. Beautiful ambiance too!

    We celebrated a birthday here and had such a good experience that I'm already planning to come…read moreback. From the moment we checked in, the staff was friendly and welcoming, and making a reservation about a month in advance definitely paid off since the restaurant was packed. For starters, we ordered the fried chicken & cornbread and the summer peach salad. The chicken and cornbread were easily a 10/10 super crispy, well seasoned, and the cornbread was rich and buttery. The peach salad with friend goat cheese (YUM!) was really fresh and bright, a nice lighter dish to balance out everything else. I also had a glass of rose. For mains, we had the Prime Ribeye and the 7oz Harris Ranch Prime Filet, both cooked exactly how we asked and full of flavor. We shared a bottle of Duckhorn cab, and I appreciated that their wine list felt reasonably priced for the quality. We corked what we didn't finished and took it home. The only slight downside was our table being in a bit of a funky spot along a walkway, but service was attentive enough that it never really became a problem. Overall, I'd absolutely come back, and next time I'm saving room for dessert.

    Photos
    Inside dining room
    Inside dining room
    16oz Harris Ranch Bone-in Ribeye
    16oz Harris Ranch Bone-in Ribeye
    Great Wine Selection

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    Great Wine Selection
    Flowers Saratoga

    Flowers Saratoga

    4.4
    (597 reviews)
    0.0 mi
    $$$

    A month or two ago, I wrote that Dos Burros was my new favorite spot. Flowers now rivals that, but…read moreI suppose that's no surprise given they are "sister restaurants"! I don't want to write about both restaurants on the Flowers page but I think it's worth calling out that the service / hospitality and craftsmanship for both food and drink in both restaurants are standout. For drinks, we ordered the Flowers Old Fashioned and Cantarito. For the Cantarito, I loved the tart passion fruit with the slight carbonation of the grapefruit soda--this was definitely my kind of drink! For food, we shared everything: tuna wonton tacos, prawn cigars, duck with risotto, scallops, and brussel sprouts. This was the perfect amount of food, as we left full and satisfied but not stuffed. The tuna wonton tacos had a good amount of tuna, and had a such a punch of (well-balanced) flavors; I loved the touch of heat. The duck was also incredibly tender with a crispy outside, and I think the natural fattiness / oiliness of the duck paired well with the relatively sharp, Parmesan flavor of the risotto. I also enjoyed the flavors and sauces with the other dishes but those two aforementioned were my favorite. Lastly, the bread pudding for dessert was excellent! It was the perfect size to share, and I loved the various crunchy "garnishes", from the graham cracker crumbs to the caramelized sugar piece and the little chocolate balls. Will definitely come back again to try more of the menu!

    We saw a review on Check Please a few years ago and always intended to try it. We had a wonder…read moreexperience. The restaurant is small and intimate. Service is excellent! We started with the beef carpaccio and it was tender and delicious. We also had the shrimp cigars and two old fashioned. For main course I had the miso cod and it was tender and very flavorful- the miso saturated the entire fish. Going forward I would have ordered a vegetable to pair with it. My husband ordered the duck and that was a bit disappointing. They hadn't rendered the fat properly so the skin was chewy rather than crisp. The duck was slightly on the tough side. On a very positive note, the wines are market price rather than the large markup you see in most restaurants. The chocolate cake was overly dense. Since it was a birthday celebration they also brought out little chocolate cream filled cups that were delicious. We will definitely return.

    Photos
    Woohoo! Alex!
    Woohoo! Alex!
    Blackened Salmon
    Blackened Salmon
    Panna Cotta

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    Panna Cotta
    Los Gatos Parkside

    Los Gatos Parkside

    4.4
    (452 reviews)
    3.7 mi
    $$$

    This restaurant has a cool vibe with plenty of indoor and outdoor seating, plus first-come,…read morefirst-served bar seating. If you're hoping to sit inside, I'd definitely recommend making a reservation. The service was wonderful from start to finish. My friend and I both ordered the smash burger and I've got to say it was easily one of the best burgers I've had in a long time. The meat was perfectly cooked and seasoned so well. The sweet potato fries were crispy on the outside, fluffy on the inside, and absolutely delicious. And whatever you do, DO NOT skip the bread pudding. It was a 1000/10! Not overly sweet, perfectly balanced, and the texture was incredible. If you're on the fence about dessert, just order it, you won't regret it. The only minor downside was that the sodas were very flat and tasted a bit syrupy. Other than that, everything was fantastic. The prices were reasonable, the portions were generous, and the overall experience was excellent for such a cute spot in downtown Los Gatos. Will definitely be returning soon!

    We had a late night dinner at Los Gatos Parkside. A charming and popular restaurant located in…read moreDTLG. There is mostly only street parking, though nearby there are some parking lots and a underground parking garage just a short walk away. The ambience inside is nice with mood lighting, lots of dark wood, elegant decor, & house music. They have a covered patio area for outdoor dining, in addition to a couple of other tables. The inside has booth seating and standard table seating. A nice bar area with engaging and friendly bartenders. Two separate women's restrooms and one multi-user men's restroom. From the moment we walked in, the service was outstanding! The hostess was helpful and welcoming who promptly brought us to our table and recommended some of her favorites. Our server was Therese who took excellent care of us. She was welcoming, friendly, and attentive. Also, the manager came around to check up on us, to make sure we didn't have last calls right before the kitchen closed. That was considerate. We decided on ordering the... Grilled Pork Chop: bourbon marinated grilled peach compote, peach, red onion & tomato salad (4/5). The presentation was gorgeous. A Sous vide pork chop with grill marks cooked to a medium temperature. Savory and complemented with the tangy, spicy, and tart salad. A tad heavy handed on the salt for the sauce, otherwise, it was still delicious. Gnocchi Ragu: lamb bolognese, pecorino (4/5). The meat sauce was delicious. The gnocchi itself was sizeable and decent. Fries (4/5) - medium shoe string cut fries that were hot, crispy, and lightly seasoned. So fresh and right out of the deep fryer. Parkside Bread Pudding: vanilla gelato, pecan praline (4/5). This was delicious. Therese was told by the kitchen staff that they unfortunately ran out of the pecan praline when she brought it out. Though, it was still decadent and divine. Therese even brought us a complimentary beignets for a birthday celebration. We will be back! Congratulations to Los Gatos Parkside on almost 3 years here in LG. Support your local business.

    Photos
    Pretty drinks
    Pretty drinks
    Parkside Burger ($23)
    Parkside Burger ($23)
    Crab Cakes ($20)

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    Crab Cakes ($20)
    The Pastaria & Market

    The Pastaria & Market

    4.2
    (1k reviews)
    3.6 mi
    $$

    Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

    Photos
    Bar area
    Bar area
    Caesar Salad
    Caesar Salad
    Walnut Pesto Linguine w/ Chicken

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    Walnut Pesto Linguine w/ Chicken
    Orchard City Kitchen

    Orchard City Kitchen

    4.0
    (4.9k reviews)
    6.0 mi
    $$
    Outdoor seating
    Casual dining

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the…read morecocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Staff are either untrained or making stuff up to tell a story. I asked about the foie gras and how…read moreit's sourced and they told me it was locally sourced which is highly illegal as foie gras bans the production of foie gras and their unethical means in the state of California. Huge legal issue. The wait isn't too bad and the restaurant is semi clean. Loco moco is modernized and is tasty, not too heavy. Everything else we ordered were just below average or okay at best, nothing too special.

    Photos
    Chef Owner Stout chilling
    Chef Owner Stout chilling
    Orchard City Kitchen
    Hippo Bumps

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    Hippo Bumps
    ASA - Los Gatos

    ASA - Los Gatos

    4.2
    (338 reviews)
    4.0 mi
    $$$

    TLDR: Top 5 pork chops…read more So, my wife loves pork chops. For her birthday, I decided to find a place with good chops. It was a bit tougher than expected. I wanted a restaurant that serves nice THICK pork chops, grilled to perfection. Seems like a lot of them are located around Los Gatos... So here we are, for her special day! The best porkchop she's had in California was in Half Moon Bay. Unfortunately, I think the restaurant has closed... It was called Cetrella. But Asa might have the second best pork chop she's ever had. And so, since Cetrella has closed, this has become the new de-facto best porkchop! For that reason, this place gets 5 stars. I had a bit of it. It was cooked so well, white flesh all around, no pink at all. I think it was grilled and not sous-vide because she's had it done SV style and it still wass pink in the middle, even though it was all "thoroughly cooked". But despite the well-done, it was still juicy and soft! Pork is SOOO Easy to get dry. And especially since this is a thick chop. It was great! And no sauce... just an herb rub. I ordered the steak... it was cooked well. I've had better, and I generally prefer rib-eye over New York. But it wasn't bad at all. Just a little chewier than I would have liked. Plus $50 for a 12 oz, seemed a bit steep. I'd rather have ordered the pork chop. We also ordered the Chili Fries, which were a little too salty. But the taste was really good, and the fries were crunchy. If you dip them in the aioli, it's not as salty. For special occasions, my wife likes to treat herself to a cocktail. She really liked the Peach Punch with the Clarified Milk. It had a heavy dose of rum, and not too sweet. Plus it looked very pretty! We had 3 desserts! The basque cheesecake was ok... it looked deflated on one side, so it didn't look that appetizing. The taste was ok, it's not my favorite type of cheesecake... too airy for my taste. Almost like a souffle. I really enjoyed the chocolate chip cookies though! Freshly baked, huge and gooey. It was definitely worth the $15 for the 4 cookies. Worthy of some of the best bakeries I've been to! Finally, for her birthday celebration, the restaurant gave my wife a complimentary cocktail ice cream. It's kinda funny, she could really taste the alcohol, whereas all I could taste was the banana. But we both agreed it was a great ice cream. She hates ice cream and she still finished almost a third of it! The ambiance is a bit loud. Not a romantic atmosphere, but it's not a club atmosphere either. The service was great... the waiter and busboys were super attentive to us, even though the place was pretty packed. The host was also super friendly. Highly recommend this place! The one bad thing about this is, since it's attached to the Best Western, it's hard to find parking. Most places say it's for hotel parking only, so you'd have to generally park on the street, unless you get really lucky and find a non-hotel parking spot in the lot.

    After years of wanting to come here, I'm happy to report that Asa lived up to the hype that I…read morecreated in my head. Food, service, and ambiance were all great! To eat three of us shared some apps, mains, and desserts. We started with the Mixed greens and heirloom beets salad and Delicata squash, then got the Mushroom pasta and Argentinian steak, and finished with the Molten chocolate bomb and Basque style cheesecake. The starters were good, they just weren't my first choice, there were others on the seafood section that I wanted to try more, but that's a reason to go back. Both entrées were great, the steak was cooked perfectly with the most delicious chimichurri, and I couldn't get enough of the mushroom pasta. I would get either of these again. I was still a little hungry after the food, but that left room for dessert and not leaving the restaurant uncomfortably stuffed. We brought our own bottle of wine but also got cocktails there. I didn't like my cocktail very much, but everyone else liked thiers, and I tried a sip of the martini and really liked that. They did have a pretty massive wine selection, so very easy to find something you'll like. We made fairly last minute reservations the day before we wanted to go, three of us looked and all got different availability options on open table, but luckily it allowed me to book. The only option was the covered outdoor patio on what was a very intense rainy night, but that patio is sturdy and rain resistant. It was filled with heaters and stayed very warm, if I weren't sat right next to the opening I wouldn't have been able to tell it was raining.

    Photos
    Indoor seating
    Indoor seating
    Olio Nuevo ice cream (olive oil ice cream)
    Olio Nuevo ice cream (olive oil ice cream)
    Thomas H Handy Sazerac in a Sazerac

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    Thomas H Handy Sazerac in a Sazerac
    Forbes Mill Steakhouse

    Forbes Mill Steakhouse

    4.0
    (1.6k reviews)
    3.6 mi
    $$$$

    Forbes Mill Steakhouse is one of the best places in the South Bay for an upscale steak dinner. The…read moresteaks were perfectly cooked, tender, flavorful, and made with high-quality ingredients. The sides were generous, delicious, and paired perfectly with the meal. The service was outstanding from start to finish. The staff was knowledgeable, attentive, and made us feel welcome without being overbearing. The dining room has a warm, elegant atmosphere that's ideal for date nights, anniversaries, business dinners, or any special occasion. While it's definitely a premium dining experience, the exceptional food, excellent service, and refined ambiance make it well worth the visit. I look forward to coming back for another outstanding meal.

    HOW DOES THIS PLACE ONLY HAVE 4 STARS ON YELP? It is the best steakhouse in this area…read more Came here last night after seeing The Sound of Music at Broadway San Jose, celebrating a new job and life in general. We did not hold back. The Westholme Wagyu was the showstopper -- that filet with the au gratin potatoes and cremini mushrooms is worth every penny of the occasion you invent to justify it. The Steak Diane was right there with it; the brandy-mushroom cream sauce is the kind of thing you keep going back to with a spoon after the steak is gone. Mongolian Beef was excellent too -- the shaved filet with the garlic chips and slaw had a nice bit of brightness against everything else. And the lobster mac and cheese. I don't need to explain the lobster mac and cheese. Then we ordered four desserts. Yes, four. For two people. The chocolate decadence, the butter cake, the gluten-free torte, and an affogato. No regrets. The butter cake with the strawberries was my favorite, but I was outvoted at least once. Our server JP was fantastic -- attentive, warm, made the whole night feel like an event without ever hovering. Genuinely made the evening. Perfect place for a celebration. We'll be back the next time life gives us an excuse.

    Photos
    Main dining room
    Main dining room
    Dinner rolls (not complimentary, but they were tasty)
    Dinner rolls (not complimentary, but they were tasty)
    Crab cakes

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    Crab cakes

    Darla Cafe - asianfusion - Updated August 2026

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