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    Dear John’s

    3.9 (741 reviews)
    Ultra High-EndAmerican, Seafood, Steakhouses
    Closed • Closed

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    Dear John’s Photos

    Dear John’s - Wagyu steak tartare - American Near Me - Culver City, California
    Dear John’s - Inside - American Near Me - Culver City, California
    Dear John’s - J-1 marinated rump - American Near Me - Culver City, California

    +756

    Dear John’s - Michters Rye - American Near Me - Culver City, California

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    Dear John’s Popular Dishes

    24 Photos61 Reviews
    12 days ago
    We ordered the Caesar salad, garlic bread, chicken Parmesan, pigs in a blanket and potatoes au gratin. All were very disappointing. My husband and I both felt the quality and taste of the food was like a crappy diner. The service was...
    28 days ago
    We ordered the warm sourdough bread and the shared caesar salad, prepared tableside, as well as the Ribeye and the chicken parm with the mushrooms and creamed corn as sides. We also got cocktails and the new york cheesecake....
    14 Photos36 Reviews
    4 months ago
    We followed up with yummy Onion Soup with the perfect amount of saltiness and cheese. For entrees we had the 16 oz New York Strip and the House Special Scampi. The steak, of course was outstanding, but the scampi...OMG-one of the best...
    6 months ago
    We got the cesar salad, sourdough, garlic cheese bread, French onion soup, steak, and lobster thermador. For dessert we got the peanut butter crunch bar, which tasted like a mars bar. It was definitely way too much food but we knew...
    7 Photos64 Reviews
    7 months ago
    I'd rather the old place with the cheap prime rib dinner at $28 a the bad lounge singer.
    over 1 year ago
    The only thing I ever ordered there was prime rib because it is something I do not cook at home. Sad, because I am only 2 mins from the place.

    Dear John’s menu photos

    Menu photo 1 Dear John’s Culver City, CA
    Menu photo 2 Dear John’s Culver City, CA
    Menu photo 3 Dear John’s Culver City, CA
    Menu photo 4 Dear John’s Culver City, CA
    Menu photo 5 Dear John’s Culver City, CA
    Menu photo 6 Dear John’s Culver City, CA
    Menu photo 7 Dear John’s Culver City, CA
    Menu photo 8 Dear John’s Culver City, CA

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    DEAR JOHN’S ATMOSPHERE

    What's the vibe?
    Inside

    Inside

    113 Photos

    Outside

    Outside

    26 Photos

    Moderate noise
    Outdoor seating

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      Reviews With Photos

      Garlic Bread
      Michael S.

      Such a cool local Culver City icon. The branding feels like a charming relic from the era of Sinatra and the Rat Pack. The lights were dim, the decadent mashed potatoes had just enough butter and then they added more, and the creamed spinach was similarly sinful and delicious. We loved that they made the Caesar salad old school at the table, the garlic bread was cheesy with just the right tang, and my filet served medium rare with my choice of horseradish sauce was ridiculously good. I don't have a lot of meat these days so this was a cheat night for me. As Frank once said about life, "You only go around once, but if you play your cards right, once is enough." Not for Dear John's. Will need to return. Great place.

      French onion soup
      Robyn L.

      Came by on a Friday night after making reservations just a few hours before. Everything was delicious! We got the cesar salad, sourdough, garlic cheese bread, French onion soup, steak, and lobster thermador. For dessert we got the peanut butter crunch bar, which tasted like a mars bar. It was definitely way too much food but we knew that going into our order. We opted out of doing valet parking and did street parking, which was free after 6 pm. As a heads up there are no more free refills for the Shirley temple, it's now $2 a refill. We sat on the patio, which was really nice since it was easier to have a conversation and it was a warm night for January in LA. Our server was great. Would definitely come back!

      18oz rib eye
      Tashonda J.

      First time here on 1/15/26. Service was nice everyone was very professional. We were sat outside in their patio area .. they have heaters which was a nice touch because it was night time and slightly cold. The cocktails are on the smaller side but taste delicious. Food was very good but the prices are on the more expensive side. The one thing I absolutely loved was this salted caramel chocolate ice cream!!!! That was the star of the night :-) We had 6 people in our group and paid about $350 per couple ( 2 people) including tip... but please be mindful this also included alcoholic beverages

      New York Steak
      Jackson L.

      You walk through these double doors, and in darkness you are greeted by a curtain. A host shows up to see if you are going to the bar, or if you had reservations. You walk pass these theater curtains into a room that is so dark that if I were to tell you, that the business didn't pay the electric bill and had to light a 30x40 room with onlu 14 candles, you'd believe me. It's roughly the lighting you'd get if you were camping, lit a stick, and then brought it with you. The scent of burnt palo santo wood fills the air. The chatter of people all around you is so pervasice that it almost feels like your ears are being stimulated left and right, with two different stimulants. I've watched this place change across 20 years, and I can see why the Michelin star chef fell in love with this place. Unfortunately, the place he fell in love with, and what this place end up being morphing more and more away from what caused me to love it. In the earlier times, I recall how things were dim, but not THIS dim, the fireplace was lit, and in the corner, a grand piano, with space for a Frank Sinatra singer, Sinatra will fill the space, both visually and audibly. Before the Citrin took over this place, the food was nowhere as good. There was a period where the food was mind-blowing, mainly, the New York steak. I NEVER order New York steak anywhere, I always order Ribeye, but CItrin showed me how when done right, New York steak can easily trump Rib-eye. Unfortunately, on my most recent visit, the New York steak's quality dropped, It's still a great steak, but it's no longer that bar setting steak I fell in love with. The gray line of the steak, used to be dinner, and the red of the steak used to be more uniform, the flavors on the outside was more pronounced, there was not hint of burnt. This time around, the I tasted burnt cheese and garlic on the outside of the steak, the meat was slightly more tough and less juicy. Do note, it's still an amazing steak here, and we're picking at the most minor of details, but at the levels it was before, it makes perfect sense. At this level, it's the difference between soft-boil and runny, if you get my drift. I am open to revisiting this place and revising my review, but they charged near 90 dollars for this steak, and it's going to take me some time for me to be willing to splurge that sort of money only to be let down. I hope the steak goes back to how it used to be, frankly, the New York steak prepped here at it's heights is better than other Citrin restaurants. Each time I eat this steak, I draw so much inspiration on how to make my own steaks better, and my own steaks have already reached a level that trumps most restaurants.

      Me against the wall
      Michael R.

      Fantastic food presented in a campy lounge with an old school vibe! My veal shank was the most tender piece I'd ever eaten! Melted in my mouth! The masala mushroom sauce made it perfect. My son had the rib eye and he said "the best steak he had ever eaten!" Better than Steak 48 & Musso's. My 2 other boys had the 18 oz NY Strip. Both barely spoke a word until completion. The steak tartar and wedge salad were spot on. Special note of the "special" scalloped potatoes... yum! The waiting staff were very friendly and personable. Even the bus and valet took candid pictures of us at our request. Loved it and I'm already locked into next Saturday night with friends and my GF! She's going to love it!

      Mascarpone Cheesecake
      Ran C.

      DineLA 2025 A friend asked me if I was available to go to Dear John's and as I've never been, and I gotta eat ... it's how I ended up dining here. As for parking, I opted for street parking on Sepulveda. Metered but only until 6PM. On that evening, the restaurant opened at 5:30 so it was less than $1 for parking. My friend parked on the residential street across the way for free. Valet parking is offered too - for $12. There are a 2/3 spaces that Dear John's shares with the gym next door. If someone tells you it's dimly lit or dark, believe them. You might be able to tell with my pics. The lighting, to me, gives off an old school vibe, especially when you add the music from generations past. There's a bar but no happy hour. The service was excellent. Attentive. Friendly. Nice. It was great. The team was like a well oiled machine. Call me spoiled but I do appreciate when the staff boxes up any leftover you might have as opposed to just handing you the to go containers. Then there was the food. Went with the DineLA menu but upgraded to the Prime Ribeye. The Oysters Rockefeller served nice and hot as it should be. The crust was crisp and though you can't tell in the pic, the topping was creamy and moist, not runny or watery. It was balanced with the oyster being briny and a nice sea fresh taste. I'll get some hate for this but to me, the Mac & Cheese was standard and I only took a few small bites. But I enjoyed the Broccolini, Loved the Chili Lemon and Breadcrumbs on top. I inhaled the entire serving. Then there was the Ribeye. Rare. See pic. I'd come back just for the steak. Before the steak was served, I was given a steak knife. Didn't need it. So tender and juicy. The servers missed the accompanying sauce but I didn't need and probably wouldn't have used it because the steak itself was enough. I'm still dreaming of that Ribeye right now as I write about it. For dessert, I went with the Marscarpone Cheesecake. I'll just say though I cleared the dish, I'm not a fan. I'm glad I got to finally dine here. With this place's history and with other establishments dropping like flies - never know if it'll be around. However, being not too far from home, and with the experience I had the other evening, I'm sure I'll be back.

      Half of ribeye and chicken parm
      Austin Y.

      Delicious food and one of the best ambiances I've experienced. First impression: it's dark. Like, really dark. The only light comes from the glowing bar and a candle at each table. On paper that might sound like a problem, but it actually sets the perfect mood and makes the place stand out from the usual bright-and-busy restaurants. Add in some classic Italian music playing at just the right volume, and the vibe is spot-on. Our waitress was super friendly and fun to chat with... though we could barely see her face the entire meal because, again, it was that dark. Mysterious service, great food, and a unique atmosphere--I loved it.

      Natalie F.

      Went for DineLA where we had a wonderful dinner and service. Our server, Eric, didn't rush us to order as we finished our cocktails. After that the pacing of the Caesar, Steak Diane, and sides was well timed. The Caesar was spot on with cold crisp romaine and perfectly dressed. DineLA sides (truffle Mac and cheese and broccolini) were the perfect compliment to the steak. We were so full we asked for the dessert to go and that was packed to go promptly. Everything about this experience was stellar, that goes for all our visits here!

      Inside
      Maddy S.

      Absolute hidden gem. Don't be deceived by the outside because once you step inside you're in the coolest environment ever. Super moody lighting, gorgeous bar, great service. Filet and salmon were absolutely delicious. Garlic bread and mashed potatoes were also top tier. A great choice for a nice steak dinner and drinks!

      Leana N.

      We are from OC but originally from Culver City. Dear John's has been there forever and I have heard it has some great drinks so we decided to stop by. They opened at 5:30 and we arrived at opening with others there waiting. We sat at the bar and enjoyed our quick visit. We went with two old fashions and the onion soup and shrimp cocktail. Pricing was on par with a Mastro's. Drinks were good and we enjoyed them along with the quick bits to eat. The contrast from how dark it is inside to outside was a lot but not a deal breaker. Beautiful ambiance. Parking is valet only unless you score parking on the street. We opted for that. Overall, we will be back.

      Onion Soup
      Karen L.

      We have been eating at Dear John's forever, which is amazing because it's been slated to close since 2019 but keeps getting revived! Lucky us! [[HIGHLIGHT]]The ambience remains the same-old school Rat Pack vibes with cozy banquettes and tables that are way too close together.[[ENDHIGHLIGHT]] But no one seems to care about the proximity of you and your neighboring diners because the hype is real here. Our server was very efficient though he could have used a bit of attitude adjustment. We started with cocktails and moved on to the table side Caesar Salad which is always exciting to see! We followed up with yummy Onion Soup with the perfect amount of saltiness and cheese. For entrees we had the 16 oz New York Strip and the House Special Scampi. The steak, of course was outstanding, but the scampi...OMG-one of the best I've tasted! Tons of perfectly cooked shrimp with linguini in a sauce that I'd drink straight from the bowl if I was at home. We also enjoyed the Potatoes au Gratin and the Creamed Spinach. For dessert we loved the tiramisu. [[HIGHLIGHT]]This is one place that consistently delivers good, food, good service, and good fun![[ENDHIGHLIGHT]]

      Bread pudding
      Michael G.

      Finally got across town to Dear John's. It's everything I was hoping for. We snagged some nearby street parking rather paying than $12 for the lot. The restaurant is dark and cozy inside, but it works as part of the vibe. The tableside Caesar was fantastic with lots of anchovy flavor; given how rare tableside prep is, everybody who visits here should take advantage! My mezcal based cocktail was smoky and delicious. For mains, the sand dabs were as good as people say, although for me they could have gone easier on the capers. I had heard mixed reviews of the steaks, but my ribeye was on point, perfectly cooked and seasoned. The only miss of the night was the not terrible but also kinda boring bread pudding. Next time I'll spend the calories on a dessert cocktail.

      Bougie tots
      Stewart L.

      This was my first visit to Dear John's, although I have visited its seafood-forward sister restaurant, Dear Jane's in Marina del Rey. Dear John's was opened in 1962 by actor John Harlowe, a friend of Frank Sinatra's. It has been run by chefs Josiah Citrin and Hans Rockenwagner and his wife Patti since 2019. It was slated for demolition in 2021, and its lease was set to expire in 2023, but got a last minute 5-year extension of life until 2028. It's a pretty small restaurant, and the darkest dining room I've been in in recent memory. Although there are candles, your phone flashlight is needed to read the menu. There is an outdoor patio. The decor is very old-school, with red tablecloths and an active bar. I ordered dished I had read about or that were recommended by my waiter. I started with the Bougie Tots, tater tots topped with caviar, salmon roe, creme fraiche and chives. Very decadent, but why cheapen the experience by serving it in a plastic bowl? I wanted to try mains from land and sea, so I got the chicken parmesan, which I had read about, and the sand dabs, which my waiter recommended over my first choice, the lobster thermidor. The sand dabs were indeed delish, served classically with a lemon butter sauce with capers. I finished the whole dish before tackling the chicken parm. John's version is an airline chicken (breast and drumette) stuffed with mozzarella, marinara and pesto, served with additional marinara. It has a crispy coating and is oozy-gooey when sliced. Unique and also delish. My go-to sides at a steakhouse are always creamed spinach and creamed corn if available. Dear John's had both. The spinach was stellar because it was unencumbered with cheese, bacon or excess garlic; you mostly tasted the spinach itself. The corn was also good, but I think the corn was frozen. There were just a few dessert options, recited orally by the waiter. I skipped, because none were fruit-forward. Service was quite good and attentive, despite it being quite busy. Worth a visit before it disappears forever.

      There was no other sign saying that this spot is valet parking only but apparently ALL their spots, sign or not, are valet only.

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      4 years ago

      Love this place!! Amazing food and atmosphere. Our waiter was very helpful. Can't wait to go back!!

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      Page 10 of 19

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      More info about Dear John’s

      • 11208 Culver Blvd

        Culver City, CA 90230

        Directions

      • (310) 881-9288

        Call Now

      • Visit Website

        https://www.dearjohnsbar.com

      • Full menu

      • Hours

        What time does Dear John’s open?

        Dear John’s opens at 5:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

        What time does Dear John’s close?

        Dear John’s is closed on Monday and Sunday.Dear John’s closes at 9:30 PM on Tuesday, Wednesday, Thursday, Friday and Saturday.

        Mon, Sun ClosedTue-Sat 5:30 PM - 9:30 PM

      • Payment methods

        Does Dear John’s take credit cards?

        Yes, Dear John’s takes credit cards.

      • Food & Alcohol

        Does Dear John’s have catering options?

        No, Dear John’s does not have catering options.

        Does Dear John’s serve alcohol?

        Yes, Dear John’s serves alcohol. Full Bar

      • Indoor Amenities

        Does Dear John’s allow dogs?

        No, Dear John’s does not allow dogs.

        Does Dear John’s have TVs?

        No, Dear John’s does not have TVs.

      • Outdoor Amenities

        Does Dear John’s have bike parking?

        Yes, Dear John’s has bike parking.

        Does Dear John’s have outdoor seating?

        Yes, Dear John’s has outdoor seating options.

        Does Dear John’s have parking?

        Yes, Dear John’s has parking options. Private Lot Parking

      • Other Amenities

        Does Dear John’s have free WiFi?

        No, Dear John’s does not have free WiFi.

      • From the Business

        Specialties

        In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John's. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John's. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John's with an updated classic American menu and old-school cocktail list until April 2022.

      • More Info

        Health Score

      Ask the Community - Dear John’s

      Is there a parking?

      Yes $12 valet in the attached lot. Was just there 4/11/26.

      View 1 more answer

      Is it kid friendly?

      No, unfortunately it isn't.

      View 2 more answers

      Is there a Dress Code?

      No there is not. But don't go too casual, you'll stick out like a sore thumb.

      View 1 more answer

      When are they closing for good? I read it was 4-30-23 but just booked a table for 5-13-23.

      They signed a 5 year lease

      View 4 more answers

      Can I bring my dog outdoor seating?

      No.

      View question details

      What's the Corkage fee?

      $35. But if you also buy a bottle there, they'll waive the corkage fee

      View question details

      Is vaccine required still?

      No.

      View question details

      What's your corkage policy?

      $35

      View question details

      Is there still jazz music on Fridays?

      No. No live music

      View question details

      Are gift cards sold?

      No answers yet. Be the first to answer.

      Do they have live music?

      No, it was canned music when I was there

      View 2 more answers

      Are kids allowed or is it a Father's Office type thing?

      Kids are allowed but it wouldn't be my first choice to talk anyone under 14.

      View 2 more answers

      No prices on the menu. What would you average price per person for an appetizer, entree, and dessert? Thanks!

      Check the menu photos on Yelp for prices.

      View question details

      Any updates on anticipated opening date? Drove by the other day and it all looks the same from the outside.

      The reopen date is July 12. Changes.

      View question details

      Is Dear John's closed? We went today, 6/1/18, it's locked up.

      It's reopened as of 4-16-19 and it's awesome!

      View 6 more answers

      When is Dear John's scheduled to reopen? And are they drastically changing anything?

      Don't know.

      View question details

      Is there booth or banquette seating?

      Yes!!

      View 1 more answer
      View All 20 Questions

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      Tieisha L. said: Omg!! I had this for dinner last night. I've been wanting to try but… read more

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      The Manchester

      The Manchester

      4.5
      (351 reviews)
      3.1 mi

      Been wanting to stop by the Manchester for a while, and I'm glad I did! It's an intimidate and…read moremoody space, featuring a nice selection of cocktails and food. Theres a parking lot, which helps for easy parking. Service was quick. The steak frites were addicting, highly recommend! There's also a nice cocktail hour on Saturday night from 9-close that I intend to check out one day.

      String cocktails and creative menu make this place a bit of a Westchester hidden gem. It's dimly…read moreinside, great spot for date night. Had the chips, burger, fries, and stroganoff. All tasty and service was solid.

      Photos
      Inside bar
      Inside bar
      OR KING SALMON
      OR KING SALMON
      Dessert is never optional

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      Dessert is never optional
      Ruth's Chris Steak House

      Ruth's Chris Steak House

      3.8
      (1.3k reviews)
      2.2 mi
      •$$$

      Starting from walk in, the host was very friendly! He walked us to our table and he made note of…read morethe birthday and promotion celebration we were having!! We waiting at the bar for the rest of our party and had some HH drinks and apps, def good pricing! When we sat we had Bri and Donovan as a team serving us, and they were great! The food was delicious, and the recommendations we got were great! The rib eye and the Mac & cheese are amazing! Also loved the bread and Caesar salad too. Inside is very warm and beautiful! It wasn't cold at all and it was very clean inside as well.

      We came in and the place was practically empty. Had to wait…read moreand wait for drinks or anything else. I think Evan was the name of our server, he was so pompous and rude!! Food wasn't good, terribly expensive, small portions.... The upper round booths are so uncomfortable, I practically had to sit on the edge of the seat to eat because the table is so far from the booth. We won't be returning. Evan does not belong in the food service or customer service industry!

      Photos
      Ruth's Chris Steak House
      Ruth's Chris Steak House
      Ruth's Chris Steak House

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      N17 The Lane

      N17 The Lane

      4.7
      (306 reviews)
      1.7 mi
      •$$
      Family-owned & operated
      Sports on TV

      We had a great experience and great food at N17 The Lane! I see some recent complaints regarding…read moreservice during the World Cup. It's clear they've put intentional effort into improving this week, as service was a highlight for us. Our waiter, Sunny, was so polite, quick, and communicative. He had a lot of tables to cover, as it was a packed and chaotic room during the Mexico vs. Ecuador game last night. The N17 burger and fries (both the regular shoe string fries and sweet potato fries) were fantastic! Both were cooked just right, very flavorful, and the fries were nice and crispy. The atmosphere and design of the restaurant in front isn't your typical "sports bar" - it feels more like a cute, sunny brunch restaurant with high-quality screens for sports viewing - but the clientele feels just like any other sports bar would :) It was very lively and fun to watch with others last night. For the World Cup, they've opened up their event space in the back which is not set up like a typical restaurant - but it was great for viewing! The screens are HUGE and very high-quality.

      I don't understand how a "sports bar" decides to host an event for the World Cup yet can't provide…read moredecent service and/or a welcoming environment for such an event. Listen, I understand being busy is one thing but blatantly ignoring paying customers that have been sitting and waiting to be served for 20-30 minutes after only ordering two drinks is strange to me. And then to come back and ask if we wanted to remove the items we already ordered without us having to bring it up just lets me know that you remembered all this time but chose not to serve us until someone had to go ask to be served AGAIN. Even other venues that are 5x bigger than this one have better customer service/attentiveness. We also ordered the bottomless mimosas and only got through 2 bottles because it took them 20 minutes to bring out the first one and another 15 to bring out the second one when it was asked for. And on top of that, they act like they're doing YOU a favor by bringing out the food & drinks that YOU paid for. I have never written a negative review before but this experience was awful; just a waste of money &, what should have been, a good time.

      Photos
      N17 Burger
      N17 Burger
      Brussels Sprouts
      Brussels Sprouts
      Fish & Chips

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      Fish & Chips
      Bacari PDR

      Bacari PDR

      4.6
      (2.7k reviews)
      3.8 mi
      •$$

      Bridger Symne saved my life…read more I had been losing faith in the restaurant industry for some time, so much so I began to fall into a deep, lonely, dark depression. Everywhere I ate, I would be set aside like a discarded salmon skin, or even like chopped liver some might say. I would cry after every dinner out, because the very people who fed me, did not care about me. Life was a spiral of nightmarish service, and absolute resentment for the Los Angeles dining experience. I had multiple attempts because of the life I was living, the services I was being provided. This all changed when Bridger was my server yesterday at the Bacari PDR, on June 20th 2026. A god give day I will never forget. His graceful and swift movements, his keen attention to detail, and his genuine interest in me as a customer shined through the dark clouds of ill service plaguing our city. Bridger was the most extraordinary service worker I've ever met in my life, and because of this I have new reason to live. For this, I want to say thank you Bridger, and thank you Bacari PDR for scouting such a gem as Bridger. Praise god, praise Bacari, and praise Bridger.

      I loved it here!!! The hospitality was great. Our waiter was so kind ! I will definitely be coming…read morehere again

      Photos
      Outdoor seating
      Outdoor seating
      Bread pudding
      Bread pudding
      Socal staple, iced tea, blushing botanica

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      Socal staple, iced tea, blushing botanica
      Sexy Beans

      Sexy Beans

      4.5
      (41 reviews)
      1.4 mi
      •$$

      I got some steak and beans and loved the steak. I can't remember the beans really, but I did like…read morethem. I need to try them again and order more. I got delivery via Postmates. I also got rice!

      I ordered the picanha steak with the black bean chili and the rotisserie chicken. The steak was off…read morethe off chain, and the chicken was fantabulous. The chili had marvelous flavor and was well-seasoned. I noticed that there wasn't anywhere to sit. I snuck around back and found a spot with a table and two chairs. Definitely a good place for some decent grub.

      Photos
      Best Birds, Beans and More
      Best Birds, Beans and More
      Good for lunch, office meeting, dinner with the family and more
      Good for lunch, office meeting, dinner with the family and more
      Our Chef - SImoni

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      Our Chef - SImoni
      The Brixton

      The Brixton

      4.3
      (1.3k reviews)
      3.2 mi
      •$$

      Great delivery option…read more Ordered deviled eggs, brussel sprouts and chicken wings as an "adult" dinner. Great packaging. Delicious food. Nonstop noxious farting in my Pilates class the next day. That last one was entirely my fault for ordering what I did. But the food was great! Highly recommend

      Back at The Brixton this weekend for brunch. Food is still…read moreridiculously delicious. I decided to try the Brixton Cubano sandwich...very very good. Brussels sprouts were phenomenal. They also have brown sugar chicken wings!!! Short rib poutine never misses. Deviled eggs...just try everything. Lol You won't regret it. Staff is always amazing. Lance is still the best and so is Pedro! I love it here. It's technically a "bar" layout, but it just never feels like it. Had a great time today.

      Photos
      The Brixton
      Pork Belly with charred shallot, celery root, pickled kumquat, puffed buck wheat and jus
      Pork Belly with charred shallot, celery root, pickled kumquat, puffed buck wheat and jus
      Pappardelle pasta with meatballs

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      Pappardelle pasta with meatballs
      J Nichols Kitchen

      J Nichols Kitchen

      4.1
      (1.8k reviews)
      2.1 mi
      •$$
      Locally owned & operated
      Family-owned & operated

      I'm a fairly regular customer. It's been awhile since I've been here…read more A friend & I shared a waffle, bacon, & fruit. Eliamarina was our server. She was super pleasant, professional, & responsive. We had alot of catching up to do & were there for awhile. J. Nichols is the best place to catch up over a meal, as one never feels rushed. It was another great experience. We're looking forward to out next return visit to J.Nichols. Keep up the good work, Management & Staff, as we're very grateful for every J..Nichols experience being totally enjoyable.

      Very. Rude service. My first time here…read more Ordered a simple Patty Melt. The Woman informed me that the didn't do Lunch before 11 am It was 10:51 Am. She did not make any attempt to work with me like: " let me go check with the cook". I didn't want Eggs. Waitress didn't like being a waitress. I won't be back.

      Photos
      Espresso roasted by Caffe Luxxe
      Espresso roasted by Caffe Luxxe
      Chiang Mai Noodle Salad
      Chiang Mai Noodle Salad
      Housemade Reuben

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      Housemade Reuben
      Herd and Grace

      Herd and Grace

      4.9
      (42 reviews)
      2.7 mi

      Herd and Grace was having an event that I was invited to. This experience provided an opportunity…read moreto learn about their membership program which offers special offers for members. The day I visited I had the opportunity to learn about their membership program plus experience some of their cuts of meats that they were barbecuing. The meats we were sample were top notch. The offerings of meats is quite varied plus you can grab a new bbq.. meat is not cheap but you are paying for the quality of their offerings The store seemed very cleaned and organized. The staff seem very knowledgeable. There is a small parking lot in back and street parking.

      Outstanding waygu ribeye. Huge selection of top quality beef and at a fair price. Definitely will…read morebe back for more. You won't be disappointed.

      Photos
      Herd and Grace
      Herd and Grace
      Herd and Grace

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      Meat On Ocean

      Meat On Ocean

      4.2
      (2k reviews)
      5.0 mi
      •$$$

      Visiting from out of town and was very impressed with our first time to this restaurant. Great…read morelocation to the pier, food was outstanding (highlights: scallops and ribeye) and decor was beautiful, perfect for a date night. I liked that the manager Brian stopped by and checked in on our food and the bottle of red I ordered. Will definitely be back.

      Wow what a great spot to have dinner! We came for my 40th bday after taking the family to the pier…read moreand we are so happy we did. VIEWS, VIEWS, VIEWS! What a sunset! The food was so tasty, the dry aged steak was delicious. The place is really run well, the manager Brian is everywhere. He checked in on us numerous times, he showed us the dry aged room and explained what we were eating exactly. He also gave us places to see on our upcoming trip to Chicago! What a great experience we had here. Can't wait to come back!

      Photos
      My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
      My gosh! Cheese plate crazy good! The bread is amazing! Please try.. We let the waiter choose the cheese and meat! Perfection.
      60 day porterhouse on left was da best! 30 day rib eye was okay
      60 day porterhouse on left was da best! 30 day rib eye was okay
      Octopus! Very delicious

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      Octopus! Very delicious
      George Petrelli Steak House

      George Petrelli Steak House

      3.6
      (499 reviews)
      1.3 mi
      •$$$

      One of Culver City's best hidden gems. If you're looking for a special occasion steakhouse, save…read moreyour money and come here instead. From the outside, you'd probably drive right past George Petrelli's. It doesn't scream "legendary steakhouse," and that's part of its charm. Once you walk through the doors, you're transported into an old-school steakhouse that's stayed true to itself for decades. No gimmicks. No trendy décor. Just a warm dining room, a welcoming bar, familiar faces, and consistently outstanding food. I've been here for birthdays, family dinners, celebrations, and date nights, and one thing has never changed: The food is consistently phenomenal. If it's your first visit, stop overthinking the menu and order the filet mignon dinner. It comes with your choice of soup, salad, potato, fresh vegetables, and the filet. I always go with the French onion soup. Rich, savory, topped with perfectly melted cheese--it's the perfect way to start the meal. The salad deserves a mention too. Fresh greens, beets (which I love), and a light balsamic dressing. Simple, but incredibly well done. Then comes the filet. Hands down one of the most tender filets I've ever had. I ordered mine medium-rare, and it was cooked perfectly. It cuts like butter, stays juicy, and the seasoning is spot on. It's the kind of steak that reminds you why classic steakhouses still exist. If you're hungry, order the double filet. For around $60-70, you get soup, salad, vegetables, your choice of potato, and two generous filets. Considering what many steakhouses charge today, it's one of the best values you'll find. The vegetables--carrots, zucchini, and onions--are cooked perfectly, and whether you choose the mashed potatoes or baked potato, you really can't go wrong. I've even brought family here. When my brother came into town and asked where I wanted dinner, I picked George Petrelli's without hesitation. He ordered the prime rib while I stayed loyal to the filet, and we both left impressed. I've honestly never had a disappointing meal here. My biggest regret? I never take enough food pictures. Every visit, I end up putting my phone away because I'm too busy enjoying the company, conversation, atmosphere, and food. That's probably the biggest compliments I can give any restaurant. The atmosphere is another reason I keep coming back. It's calm, quiet, and you can actually hear the people you're dining with. It feels like the kind of steakhouse where people have celebrated birthdays and anniversaries for generations. I also love sitting near the bar. Juan, the bartender, is one of the biggest reasons why. He's professional, friendly, and genuinely cares about taking care of guests. One night they ran out of ginger beer for my usual drink, so instead of saying no, he made me something similar--and absolutely nailed it. Those little moments are what great hospitality is all about. The bussers and the rest of the staff have always been attentive and welcoming. The only consistent downside has been one older tall blonde waitress. Every time she's been our server, the experience has felt noticeably different. During our latest visit she forgot to put in my drink order, rarely checked on us, and we eventually had to flag her down just to get the check. What makes her stand out, is that everyone else--from Juan to the bussers and other servers--creates such a warm atmosphere. Her service consistently feels rushed and detached, and it changes the mood in an otherwise wonderful dining experience. Thankfully, it hasn't been enough to keep me from coming back. One thing I've never understood is why this place doesn't get more recognition. I've eaten at restaurants with much higher Yelp ratings that served far worse food. Yes, George Petrelli's costs more than places like BJ's or Sizzler, but it's also offering an experience those restaurants aren't trying to provide. I'd even choose it over Lucille's when I want a quieter dinner and a truly memorable steak. This isn't a restaurant you visit because it's trendy. It's a restaurant you visit because it consistently delivers. I write reviews to help people spend their money wisely. If you're celebrating a birthday, anniversary, date night, or simply want one of the best filet mignons around, save your money and come here instead. I think you'll understand why I keep coming back.

      We sat at the bar on a Friday night. The bartender (Juan?) Is so uptight and unfriendly! He treats…read morethe servers like crap too. The woman we spoke to couldn't be bothered about our experience, she couldn't care less when we spoke with her. Everything here is astronomically priced and not good.

      Photos
      Mid century modern!
      Mid century modern!
      Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .
      Please have Take-out Orders placed by May 8th .Call us at 310-397-1438 to Reserve your table or place a Take Out order .
      George Petrelli Steak House

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      Super Dumpling

      Super Dumpling

      4.7
      (650 reviews)
      1.5 mi
      •$$

      Excellent food and service esp service girl WIN. Win our…read morehearts The ambiance is also good

      Thank you Win for the great service. Our food was delicious. The vibes were also great. Will…read moredefinitely be coming back

      Photos
      Dining Room
      Dining Room
      Beef Mapo Tofu
      Beef Mapo Tofu
      Garlic veggies

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      Garlic veggies
      Cafe Vida

      Cafe Vida

      4.3
      (2.1k reviews)
      1.4 mi
      •$$

      It's the question: do I cook or not...? It's 80 plus in and out there, so not!! But I want cornmeal…read morepancakes! Cafe Vida still has blueberry cornmeal pancakes on the menu and serve breakfast all day!! =O Yes please!! =D Greeted with smiles and seated immediately. Seated outside under shade with the outdoor hubbub of the noonday; but no problems for me, save the lady next to me was trying to know everything I was eating and drinking!! =\ My server Ana is a sweetheart. She advised me to get the 2+2+2 instead of just the corn cakes; good call Ana!! =) Started with Sangria Vida - delicious! My plate: two cornmeal blueberry cakes, two scrambled eggs with cheese and chicken cilantro chorizo. The eggs taste farm fresh. The food is quality fresh and delicious and did I mention fresh?! I ate until I was stuffed; almost finished everything save my pancakes....left just under a quarter. After eating, sat for bit and wrote in my datebook and sipped on sangria; beautiful day to while away at Cafe Vida - come check y'all! =D

      This might very well be the best breakfast spot on the west side. I don't think I've ever had…read moreservice like the way they do it here. They waiters always check on you, if you need a coffee refill, very kind and funny staff. The overall environment is very lively! Now let's get to the good stuff; the food was amazing! I ordered their turkey burger scramble which also came with two pancakes. There were other items that caught my eye, and I'll be more than happy to come back and try those other times. For this day I wanted to find something that included both sweet and savory items. It was the perfect thing to order, along with my iced vanilla latte. Thank you Cafe Vida and staff for everything, I will definitely be coming back soon.

      Photos
      Inside
      Inside
      Buttermilk Pancakes
      Buttermilk Pancakes
      Bloody Mary

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      Bloody Mary
      Pasta Sisters

      Pasta Sisters

      4.1
      (2.7k reviews)
      2.3 mi
      •$$

      I gotta say, Pasta Sisters is my favorite Italian restaurant by far! The pasta is always cooked…read moreperfectly al dente and one of my favorite things about this place is that you can customize your own pasta dish. I always order the smoked salmon pasta and I also love building my own with tagliatelle, mushrooms, and alfredo sauce. It never disappoints! Whether you're looking for a casual dinner or a cozy date night spot, Pasta Sisters is always a solid choice. Highly recommend!

      We've been here several times, and it's always busy, so come early if you can. Expect a wait no…read morematter when you go. We've tried three different pasta dishes this time, and they've all been great. The mushroom pasta is my favorite! They also made a simple olive oil pasta for our kid, which we really appreciated. We've never had a bad meal here. My only complaint is that the food is a little too salty--we're always super thirsty afterward. Parking isn't the easiest since the small lot is shared with other businesses, so getting a spot is hit or miss. Overall, we'd definitely come back!

      Photos
      Drinks and such
      Drinks and such
      Side Garden Salad
      Side Garden Salad
      Pasta Spaghetti Clams

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      Pasta Spaghetti Clams
      Mayura Indian Restaurant

      Mayura Indian Restaurant

      4.2
      (2k reviews)
      1.1 mi
      •$$

      Friendly own that make you feel like long lost family. Great food with a variety of spice levels…read morefor all tolerances. Beautiful atmosphere conducive to good conversation.

      Plate licked clean…read more The chicken tikka masala was perfectly seasoned and the sauce to chicken ratio was top tier. The garlic naan was amazingly fluffy. The white rice was cooked just right. Overall great portions for the price.

      Photos
      Lunch
      Lunch
      Dahi Vada
      Dahi Vada
      Happy Onam

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      Happy Onam
      Mom's List

      Mom's List

      4.7
      (99 reviews)
      0.2 mi
      Minority-owned & operated
      Free parking

      Delicious food, friendly staff, fast service and it's made with great ingredients. 10/10!read more

      Had a gals' night catch-up at this delish burger spot. The service was very friendly & patient as…read morewe looked over all the yummy possibilities. The skin-on fries were crispy outside yet fluffy inside & the burgers tasted like they were thoughtfully composed of super fresh ingredients. Yum, yum, yum all around!

      Photos
      Mom's List
      Mom's List
      Mom's List

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      Mensho Tokyo

      Mensho Tokyo

      4.3
      (203 reviews)
      1.6 mi

      This is my first time trying chicken ramen and I was blown away with how creamy and flavorful the…read morebroth was. We stopped by before the dinner rush and were seated right away. The restaurant is in culver steps plaza that has a parking lot underneath. We ordered the garlic bomb ramen, wagyu uni sushi, scallop ikura sushi and the crispy enoki. If you like rich broths, this is the place for you!

      I arrived on a quiet weekend late night and got seating for two at the counter with no wait. Food…read morecame out relatively quickly. You can park at the Steps for free for the first hour or metered street parking. Signature Ramen (4.5/5) Noodles are perfect and broth had a nice subtle flavor GKO (2/5) Burnt garlic flavor was overpowering. Very smoky and a little bitter. I wouldn't order this again. Wagyu Nigiri (5/5) Delicious! Great starter.

      Photos
      Interior.
      Interior.
      Black garlic toripaitan
      Black garlic toripaitan
      Uni rice bowl

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      Uni rice bowl

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      Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

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      Dear John’s - tradamerican - Updated July 2026

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      Meet in Paris

      Meet in Paris

      3.8
      (2.3k reviews)
      •$$

      I've lived in Culver City pretty much my whole life, and I genuinely don't know how I've never…read moretried Meet in Paris before. The first thing that stood out was the beautiful outdoor patio. It's such a great spot to sit outside on a sunny day. They also have an amazing lunch prix fixe menu, plus happy hour and daily specials that are honestly hard to beat. Since it's a French restaurant, we had to try the escargot. The texture was great, it was super flavorful, and dipping the bread into the sauce it came with was chef's kiss. I got the Bistro Burger, and wow it was so good. The Wagyu beef was juicy, the bun was soft and fluffy, and everything just worked. I know you don't usually go to a French restaurant for the fries, but these were genuinely some of the best fries I've ever had. I also found out they have bottomless mimosas and weekly jazz nights, which immediately made me want to come back. Overall, I had such an amazing experience here. Great food, great service, and great atmosphere. I will 1000% be returning.

      Do not come here for bottomless mussels! Service is extremely poor. For example, we got here at…read more6:35ish and left at 8:20pm. It does say for bottomless mussels it takes about 25 mins but for each round of mussel it took around 40 mins which I had to address to the waitress. The waitress did apologize and let us know that she will extend our time for bottomless mussels, but at this point we wanted to leave immediately. We ended up getting two plates of mussels each. Our waitress did take around 10 mins to get me napkins, our baguette bread took 25 mins to come to our table. I will not recommend this restaurant for bottomless mussels. I do think they might be shortstaffed but waiting for food for about 40 minutes (appetizers) is pretty ridiculous. Unfortunately this will be my last time coming here!

      Venice Steakhouse

      Venice Steakhouse

      4.6
      (60 reviews)
      •$$$$

      This place holds a really special spot in my heart -- it's where my ex and I got back together over…read moredinner, so it'll always mean something more to me than just a great meal out. But even setting the sentimental value aside, this steakhouse delivers on every level. The ambience is beautiful, the customer service is genuinely great, and the steaks are cooked to perfection. What really stood out to me was how they transformed the outdoor patio to feel like an indoor space -- simple, elegant furnishings that somehow make it feel both cozy and open at the same time. The drinks are excellent too. It's one of the most romantic little spots in Venice Beach, and honestly, I haven't found anywhere quite like it in the area. The location alone is worth the visit. Highly recommend if you're looking for somewhere special -- whether it's a date night or just a beautiful place to enjoy a great meal.

      Another amazing dinner at Venice Steakhouse! We came here for Father's Day and they had an amazing…read moreTomahawk special. The mac & cheese was delicious. We got two for the table! Service was stellar. Our server took great care of us and helped us order the right amount for our table.

      Bianca

      Bianca

      4.1
      (622 reviews)
      •$$$

      Very nice staff and a lovely restaurant to eat outside. Service was fast and food came out quickly…read more Not busy at all during a weekday lunch. I really recommend the seafood salad, branzino where they remove the bone and burrata. The hot chocolate was also delicious and has full sticks of chocolate. Very pleasant place to have lunch and no complaints about their delicious bread.

      Just stopped by Bianca for the first time this weekend, after hearing about it for quite some time…read more My friends and I showed up to breakfast without a reservation, and thankfully, the hostess was able to seat us immediately. Since we got there early, we had our pick of seating and opted for a table on the beautiful outside patio. The breakfast menu is small but has all the classics - eggs Benedict, avocado toast, pancakes, etc. I was in a ravenous mood, so I opted for the ever decadent Croque Madame and a Spanish latte. The Croque Madame was as rich and indulgent as I'd hoped it be, with every bite oozing with runny egg yolk and creamy bechamel sauce. I liked that it came with a side salad of mixed greens, which made me feel slightly better about scarfing down all that buttery goodness. I really liked the Spanish latte as well, and I'm glad they were able to accommodate my requests for less ice and sweetness. Throughout the morning, the servers continually checked in with us to ensure we had everything we needed. The restaurant ended up getting packed as we were finishing up, so it took a while to flag down a server for the check. The restaurant is conveniently located near the metro station and the Platform mall, and there's a large parking garage across from the mall as well as metered street parking. Overall, I enjoyed my meal and overall experience at Bianca, though I was a little shocked by the prices for the portion sizes. With that being said, I would consider coming back to try some pastries, as I hear that the bakery is the real star of the show.

      Maple Block Meat Co

      Maple Block Meat Co

      3.8
      (2.1k reviews)
      •$$

      Excellent quality bbq on the westside. Still serving flavor with smoke not salt, great salad,…read moresides, and great staff. They added a smoked picanha on my latest visit and it was a tender, lean option to choose with their 2 meat and 2 side option. Chopped Turkey salad is still fresh, bountiful, and refreshing. Pork ribs were perfectly smoked as always, and the home made pickles and pickled red onions were fantastic.

      Was very disappointed this time around with quality of the food . we ordered one of the feasts- the…read morebrisket was dry. Only 1 piece was soft and tender. Mac and cheese was mid- needs more flavor. Their $12 chocolate bread pudding was terrible and overpriced for what it is

      Father's Office

      Father's Office

      3.6
      (6.6k reviews)
      •$$

      Pros: free parking from the plaza, big space inside and out, open late in culver city…read more FOR BAR FOOD & a place to YAP. This is good I get all the Michelin hype. For REGULAR FOOD it's only OK. Think American food seasoned with Korean sauces. They are anti ketchup & ranch but that's chill the thin fries came with their own sauce and food was already well seasoned Office burger 8/10 their most famous thing tasted like a burger with galbi sauce Fish sandwich 8/10 was like an elevated mcd filet-o-fish Basket of thin fries are a must needed for a yap feast. I liked them and tbh I am always a person who complains about fries but these were fine Beers on tap paired well with the food. The stuff we wanted ran out or was low so the staff was friendly despite being so busy and gave us new suggestions and an extra drink on tap

      Do not come here if you're a family. They say they're a bar, not a restaurant even though they…read moreserve food. Had my 1 year old with me and they turned us away. (Where was I supposed to put her?). We came ready to spend money and try their burgers, but I guess they don't like making money. It's not like it's a dive bar. Anyway, do not go to "Father's" Office if you have a family or they will treat you like it's the Jim Crow South and turn you away.

      Fia Steak

      Fia Steak

      4.3
      (157 reviews)
      •$$$$

      I visited Fia Steak for dinner on February 11th and it ended up being one of the most memorable…read moredining experiences I've had in a long time. The atmosphere immediately stood out -- it has a warm European-style charm that feels elegant without being stiff. Cozy lighting, intimate spacing, and a relaxed energy made it easy to settle in and enjoy the evening. The food was exceptional across the board. The caviar cigar and caviar set were highlights -- rich, refined, and perfectly balanced rather than overwhelming. The Branzino was beautifully cooked with clean flavors and great texture. For dessert, the chocolate soufflé was outstanding -- you rarely see soufflé offered anymore, and this one was done properly: light, airy, and deeply chocolatey. We also ordered another dessert (name unfortunately forgotten) that included three cream puffs each topped with a scoop of ice cream. Before serving, the staff performed a flame presentation -- almost like a small tableside ceremony -- which was both entertaining and theatrical, and it actually tasted as good as it looked. Service deserves special recognition. Our server, a well-dressed gentleman whose name I sadly didn't catch, delivered truly outstanding hospitality. He consistently checked on our experience in a natural, non-intrusive way and clearly cared about the guests enjoying the night. His professionalism elevated the entire dinner. Between the ambiance, memorable dishes, and attentive service, this was a restaurant experience rather than just a meal. I will absolutely be coming back -- both for the food and for that level of service.

      Great food! Great service! Rare to find both in a restaurant…read morethese days, but this one is awesome worth a try - beautiful place immaculate artwork - extremely accessible and kind stuff

      Casablanca Restaurant

      Casablanca Restaurant

      4.1
      (1.3k reviews)
      •$$

      If you've seen the movie, Casablanca - and liked it - you will love the restaurant. The owners…read moreCarlos and Ivonne are wonderful people. The waitstaff is outstanding. The bar is beautiful and well-stocked with every kind of tequila imaginable; you can wait there for your table. (Carlos has even authored a novel entitled Tequila). There is entertainment most evenings. A separate tequila cart moves around the restaurant for your convenience and enjoyment. Margaritas mixed at your table! We've enjoyed delicious food - and freshly made tortillas (two señoras at a grill right in the middle of the restaurant) - over some 20 years. The ambience is reminiscent of Rick's Café Americain from the movie. Be sure to examine each of the photos on the website. There is Casablanca paraphernalia everywhere - on the walls, ceilings and bathrooms. A life-sized statue of Humphrey Bogart is enclosed in glass. A mural of Rick's Café on one wall includes Carlos and Ivonne sitting at one of the tables. If that's not a good reference, I don't know what is!

      10 out of 10 experience I can't wait to visit here again!…read more When you pull up to the restaurant, you'll notice there is a very small parking lot, which will likely be packed with cars by the time you arrive. Luckily there is a nearby neighborhood with street parking and that worked out perfectly for us. One thing to keep in mind is that they do not take reservations unless your party is 10 people or larger. If you're planning to visit with a smaller group, I would recommend giving yourself a grace period of about 15-30 minutes. Depending on the day you go, it may be even busier but they do have a really cute bar area where you can order drinks and appetizers while you wait. The interior of the restaurant has such a warm, homey feel, and fans of Casablanca will absolutely appreciate the atmosphere and overall experience. The highlight of the restaurant is definitely the handmade tortilla station located right in the center of the dining area you truly can't miss it. They also provide complimentary tortillas with a salsa verde that is absolutely to die for. I would honestly come back just for those tortillas and salsa alone! The margaritas were amazing and probably some of the strongest I've had in a while, so I'll definitely be returning for those. The food was also great. I visited with a few other people, and we all ordered different dishes, including tacos, burritos, and carne asada, and everything was delicious. The prices are also very reasonable for the quality and experience. The staff was incredible super friendly and attentive throughout our visit. I also noticed several groups celebrating birthdays, so if you're looking for a fun spot where you can bring a cake and sing "Happy Birthday," I think this is the perfect vibe. Overall, such a great experience and definitely a place I'll be coming back to!

      Matū Kai

      Matū Kai

      4.0
      (127 reviews)
      •$$$$

      Matu is gorgeously great for a date or intimate dinner. The setting is classy & not too loud,…read moremaking a great space for conversing with your party. The food & service are both a 10/10. The 24-hour bone broth is such a delicacy. I highly recommend ordering this to try it!! It's perfectly salted & delicious. The broccolini is a perfect side to pair with one of their steaks. The Steak was perfectly cooked & soft. Each bite was flavorful & filling. LOVE. The Cesar Salad IS SO GOOD. I literally look back & reminisce about this salad. They give you big leaves of lettuce that are coated in cesar dressing & covered in parm. Perfection.

      3.5 Rating -Good Cheesesteak Sandwich…read more - Great Bun - Good Flavor But $29.79 for a sandwich isn't worth it for me. Added 18% fee is no bueno when it's take out.

      Broken Spanish Comedor

      Broken Spanish Comedor

      4.3
      (101 reviews)

      What a charming, cozy restaurant. From the moment we walked in, the warm atmosphere and…read morethoughtfully curated music set the perfect tone for the evening. We started with the guacamole and ceviche, and both were outstanding. The ceviche was exceptionally fresh with just the right amount of heat, and the house-made chips elevated every bite. The lamb barbacoa was the star of the meal--rich, tender, and beautifully presented in a traditional clay pot, allowing you to savor every bit of its deeply flavorful reduction. Paired with the blue corn tortillas, it was unforgettable. I also ordered the Japanese sweet potato, which was packed with flavor. The chicharrón added the perfect contrast in both texture and richness. My friend ordered the enchiladas, and they were equally delicious. To top it off, the gin martini was excellent. Although our group was running late for our reservation, the staff couldn't have been more gracious. Once everyone arrived, we were welcomed warmly and never felt rushed, making the entire dining experience feel relaxed and genuinely hospitable. This is an elevated Latin dining experience that honors traditional flavors without compromising authenticity. Every dish delivers the depth, spice, and soul of a home-cooked meal, presented with exceptional care and refinement. I'll absolutely be back.

      Broken Spanish is fantastic! We used to go to the one in downtown LA and it was always good. Dare I…read moresay I think this one is even better! This place used to be an old ihop but they did a really good job with the design. They also have a patio for those beautiful LA days. The food at broken Spanish is really good. The service is swift and calm. They have valet parking but plenty of street parking around as well. Highly Recommend: Refried Lentils 5/5 (If you only get one dish make sure it's this) Salmon Flauta 4.5/5 Trucha Trout 4.5/5 Chicken Enchiladas 4.5/5 Chicharron 5/5 Cesar Salad 5/5 Camote Sweet Potatoes 5/5 Guacamole 4/5 Ray Garcia has always been good but this might be my favorite spot he's ever opened! If you want elevated Mexican you want Broken Spanish!

      Ospi Venice

      Ospi Venice

      4.3
      (1.4k reviews)
      •$$$

      I love Ospi! Such a treat every time I go! For appetizers…read morehad the Caesar salad and meatballs which were both smothered in Parmesan, so good. For dinner we got the spicy rigatoni and the tonnarelli, the waiter let me swap the pasta shape of the Cacio e Pepe from tonnarelli to tagliatelle and it was a game changer, felt like it was melting in my mouth. Only downside is we were sat next to the wait staff station so it felt like they were constantly walking by/next to us constantly which was a bit annoying.

      We came here on a rainy Thursday night for dinner. We didn't have a reservation and got seated…read morequick. *FOOD* We ordered Crispy Provolone (8/10): This is great if you are a cheese lover, SUPER CHEESY! Served with vodka sauce, it's delicious when it's hot, never had this dish elsewhere. It comes with two of it. However, it started to get heavy after half piece of it. So consider getting a salad to pair with it. Perfect for 3-4 person to share I'd say, or prepare to have some leftover if it's just two of you. Pepe-roni Pizza (8.5/10): honestly I quite like this, it wasn't a lot of filling so it's not the super heavy kind of pizza. I prefer thin crust pizza over super "bread-y" pizzas, this pizza is airy yet the crust is very crisp and light. Yummy. (^ Would come back to try the Copione pizza TAGLIATELLE (7-8/10): My friend ordered it, I did try so I can't speak much for that looks good to me. This place is slightly over-priced for what it is but the food is for sure delicious, makes sense for the Venice/ Santa Monica area. Ambience is cozy, clean, nothing super aesthetically pleasing. Seems like a great place to have friends gathering dinner, no loud music and can have conversation.

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