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    DiFebo's Restaurant Bethany Beach

    3.8 (467 reviews)
    ModerateItalian, Seafood
    Open 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

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    DIFEBO'S RESTAURANT BETHANY BEACH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Dinner
    Arthur W.

    I had the lobster special. Great. Wife and cousin split the chicken Marsala. The server said the other half was delayed. We all thought we either misunderstood or she made a mistake. What was served was a huge portion of chicken and a large side of spaghetti. Shure enough she brought the other half. Boxed it up and took it home. My cousin in law had cheese ravioli. Go figure. Then the 4 of us split a huge piece of chocolate cake. You'll see it in the display case at the front. Overall Dick, I'll give it a 75 out of 78. Very easy to dance to. (Google the 75 out of 78 if you need to)

    Cioppino
    Anthony M.

    My family has been coming to Bethany for the past 14 years and I cannot believe this was the first time eating at DiFebo's. The food was amazing, and this is coming from a guy who grew up with immigrant parents and a mom that can cook! We started off with a drink at the bar and was served by Kathy whose personality and energy was so welcoming. The exceptional service didn't stop there. When our table was ready, our server Danica also did not disappoint. She truly made sure our experience was a 10/10, and you could tell she really takes pride and care in making sure her guests are taken care of. If you are in Bethany and are looking for a fantastic culinary experience, definitely visit DiFebo's! We will certainly be back!

    Pear pasta

    After having wild boar ragu in Florence Italy I needed try it again in the USA. The ragu was great and complimented the homemade Tortelli pasta. My wife enjoyed her pear pasta as well. The service was excellent and the [[HIGHLIGHT]]the restaurant although full, was quiet enough that we could hear each other talking.[[ENDHIGHLIGHT]]

    Delicious
    Daniel L.

    Chicken Parm is fantastic so is the Caesar salad. The pistachios ice cream is very tasty but it's not Italy. Haha I overheard a customer say that while dinning there. But today we finally found a dish we didn't like. The mushroom gnocchi did not taste good nor did it present itself well on a plate. I'm sure someone will read this review and say they loved it which is fine. Can't hit home runs all the time. See you again next week to try another dish.

    Beet salad was excellent!

    Kathy the bartender was EXCELLENT! She is definitely a pro at what she does. Friendly, great service, and knowledgeable! Definitely a return visit in order'

    Special of the night
    Shelby P.

    I cannot understand how anyone could give this place anything other than a five. Every time I come to visit my friend in this area I always have to come here. I am so impressed with the quality of their pasta and sauce. I've eaten in California, Washington DC, Chicago and then any other bigger cities, but this still remains in my top three of Italian places I've ever eaten. Service is always wonderful, bread is delicious and wine selection is great.

    Pop Pop's Cioppino

    Tonight was our first time dining at DiFebo's and it was absolutely delicious! We started with the garlic bread and calamari, both were so good and quickly devoured by the four of us! The entrees were fantastic. We had chicken Parmesan, chicken marsala, the lump crab tagliatelle special and the cioppino. I only got photos of the appetizer and my cioppino and the picture doesn't do it justice, it is huge and so flavorful. Full of fresh, tender seafood and a slightly spicy tomato broth, just what I wanted. Our server, Sal, was fantastic as well. So knowledgeable, and friendly. [[HIGHLIGHT]]Beautiful inside with a lovely courtyard if you prefer outdoor dining.[[ENDHIGHLIGHT]] Wil be returning next time we are in Bethany.

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    7 years ago

    Excellent!! From beginning to end! The fresh bread and olive oil/Parmesan cheese was amazing!

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    This is a review of the market, which I cannot find on Yelp. Best brownie of my entire life! My family all agreed. Great desserts!

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    Page 7 of 12

    Ask the Community - DiFebo's Restaurant Bethany Beach

    I'm a contractor living in the area wanted to swing by and grab some dinner do they have a bar I can sit at?

    Yes!

    Where is the best dive bar in my area i. Staying in bethany beach?

    Hooked Up

    Don’t See Your Question? Ask Away!

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    Upscale Crab & Seafood Bethany

    Upscale Crab & Seafood Bethany

    4.3
    (14 reviews)
    1.2 mi
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    Your search for crabs is over! Hot & flavorful seafood. I love hush puppies but not many places…read moresell them. Upscale had delicious homemade crab hush puppies, do not miss those. Perfect for our family birthday celebration.

    Where do I even begin? With Kevin, the amazing owner whose hospitality is second to none? Or with…read morethe incredible food? We pulled up to The Upscale Crab & Seafood Truck without expecting much because it's been so hard to find truly great seafood in Bethany and Ocean City. You'd think being so close to the ocean would mean amazing seafood is everywhere but that's definitely not the case. From the moment we arrived, Kevin made us feel welcome. His hospitality, honesty, and passion for his food are some of the best we've experienced in a long time. He took the time to explain every item on the menu, which includes crabs, crab cakes, lobster rolls, fried shrimp, fried fish, steamed shrimp, hand-cut fries, coleslaw, and hush crabbies. What really impressed us was his honesty. Instead of trying to sell us everything, Kevin recommended the items that were at their best that day. For example, he suggested skipping the fried fish because the day's catch wasn't as large as usual. Instead, he recommended the crab cake platter and the lobster roll. And even gave us a sample of the lobster roll which is delicious. We ended up getting a dozen large crabs, which he generously gave us a discount on, along with the crab cake platter. Every single bite was outstanding. The crabs were perfectly seasoned, and the crab cake was packed with fresh crab and absolutely delicious. Without a doubt, The Upscale Crab & Seafood Truck serves the best crabs and seafood we've had in Bethany Beach and Ocean City. I'll be in town for the next week, and this will absolutely be my go-to spot for seafood. If you're looking for fresh seafood, generous portions, and exceptional customer service, don't miss this place!

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    Upscale crab & seafood truck
    Upscale crab & seafood truck
    Lobster roll with French fries
    Lobster roll with French fries
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    Matt's Fish Camp Bethany

    Matt's Fish Camp Bethany

    4.0
    (550 reviews)
    3.2 mi
    $$

    Overall, food was good and reasonably priced for the area…read more Came Friday around 7pm in August, it's packed, everywhere is! But they have a parking lot attendant helping to move cars in and out. Be prepared to wait but for our group of 2, we got sat in 25 min. I don't understand how restaurants nowadays don't do reservations but this one doesn't. Got the Ipswich clam sandwich - incredible, and a must get! I did have to look up what makes these fried clams different than regular - and I guess these are fried whole instead of strips. Makes them very juicy and a great texture. It was $30 which I don't mind but it came with a bag of chips and a $2 upcharge for fries. For a $30 sandwich... I feel they can include the fries or at least a homemade side. I got the clams linguine which was tasty but not particularly hot. While our specific waiter was great, the restaurant had some service issues, food took extra long (our waiter apologized) and something I ordered almost never came (waiter had to ask for it again). Not horrible but just somethings to work on. Overall, we'd come again but I'm sure it's easier in the off season!

    We first visited this location in November 2021 right after moving to the area. Based on my…read moreprevious reviews, you probably know that we frequently dine at Matt's in Fenwick Island, and we've also stopped by the Lewes location a couple of times. We love the Sodel and Matt's restaurants; they consistently deliver great experiences and fantastic happy hour oyster specials. For this visit, we dropped in for happy hour just after 3:00 PM on a Sunday and sat at the bar, which was wonderfully clean and welcoming. Although I skipped the cocktails this time, we shared 18 Virginia Chunu raw oysters for $18. I also had the New England clam chowder ($8), though I personally prefer the version at the Fenwick location, and a plate of six delicious lobster deviled eggs ($12). Our bartender, Hannah S., was exceptionally friendly and provided top-notch service. The total bill came out to $55 before tip. We both had a great time and agreed that we'll definitely be back for another happy hour.

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    Eagles at the oyster bar
    Eagles at the oyster bar
    Lobster Deviled eggs
    Lobster Deviled eggs
    Lemon crush & strawberry margarita

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    DB's Seafood

    DB's Seafood

    4.2
    (117 reviews)
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    $$

    There's a review here that says that this place in on the corner. The one on the corner is…read moretechnically DB's Fries. You know they are both the same owner or at least the same franchise even though slightly different names and a slight different array of offerings. This location at the inside area of the same plaza has seating and more seafood. They use quality bread for their oyster po-boy and and use slightly different ingredients compared to the po-boy at DB-Fries. I forget what the ingredients were at both places- you can investigate yourself, lol. I just wanted good food and to stay out of the slight rain on this particular day. The fries are fresh and well done. Better than Thrashers imo and not a line. Looking back, I probably should've gotten the lobster roll here and the po-boy at Henlopen instead because at Henlopen, it's a combination of seafood instead. Nonetheless, the seafood here was fresh and if it's not a bad day and love seafood, you probably can't really make a wrong choice Staff here is friendly.

    This was a mind blowing experience no extra sauces needed! Butter and lobster simple but extremely…read moreflavorful. I could go back for every meal if the lobster roll tasted like that every time. The coleslaw had what I believe to be horseradish or something in it that set it aside from all the other local ones. It was super tasty. The fries were decent but nothing special just all around good fries (maybe the need a special sauce for those to set them off). Service was short and to the point and not much of a vibe or ambiance for a snack shack style.

    Photos
    Cold Lobster Roll!
    Cold Lobster Roll!
    Sautéed Soft Crab Sandwich
    Sautéed Soft Crab Sandwich
    DB's Seafood

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    Ocean 99

    Ocean 99

    3.5
    (32 reviews)
    0.9 mi

    Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

    I know the restaurant industry is difficult, and I am usually not one to write bad reviews, but…read morethis one is justified. Don't be lured by the great ocean views. This is still a hotel restaurant, and a mediocre one at best. The good . . . great views of the Atlantic and decent drinks. The bad . . . just about everything else. I'll preface this by saying that I was not going to write a review despite the underwhelming experience, but after the final straw, I simply can't resist. We started with a round of cocktails that were attractive and well mixed. The night was off to a good start. Unfortunately, it was downhill from there. Appetizers were fried cauliflower and calamari. Entrees were crabcakes, a Caesar salad topped with a crabcake, seafood bucatini, and seafood stew. Service was indifferent at best. Server did not offer any specials until asked and did not know how to handle problems (see below). The appetizers came out and were fine. The cauliflower was fried, but not as crispy as a really good fried cauliflower. The chipotle aioli had a nice flavor. Calamari was well fried, but the sauce was overly salty. Then came the entrees. The seafood bucatini was the highlight in that it was perfectly acceptable. For $52, I expect a meaty crabcake with lots of jumbo lump. This crabcake was loaded with filler. As for the caesar salad, the menu says it comes with "Shaved parmesan, anchovies, croutons, house made caesar dressing." But the salad came out with no croutons. When we asked the server, he said they ran out of croutons and he needed to bring the manager over to offer a solution (which turned out to be sunflower seeds, smashed cashews, and leftover bread from the kitchen - when we said we'll take them, the server said we may be charged for keeping all three). Lettuce was also the top of the romaine, which was mushy and needed the non-existent croutons to save it. Then there's the seafood stew. The bowl came out with no spoon and no bread (and no plate for shells, but I guess that's not a necessity). They brought a spoon when asked, but said it doesn't come with bread, and we would need to order bread if we wanted it. Seemed odd, but okay. The broth was ridiculously salty and borderline inedible. We paid and left feeling like it was fine, but we probably won't return on future visits to Bethany. Then we checked the menu to see what it said about the seafood stew. Sure enough, it is supposed to come with "grilled bread." Perhaps they ran out of it with the croutons, but to say we would need to order it separately reflects a lack of knowledge of the menu, complete indifference, blatant lying, or all of the above. Beyond that, the pop music was far too loud for a restaurant that wants to be a decent restaurant. The view was nice, but I feel like I just threw my money into the ocean.

    Photos
    View of Bar
    View of Bar
    Whole Red Snapper
    Whole Red Snapper
    View from table

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    View from table

    DiFebo's Restaurant Bethany Beach - italian - Updated August 2026

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