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    Dodo Bird Kitchen and Cocktails

    4.0 (328 reviews)
    Closed 3:00 pm - 9:30 PM
    Updated a few days ago

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    DODO BIRD KITCHEN AND COCKTAILS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Alison J.

    We came to dodobird after finding this spot on TikTok and were pleasantly surprised. We ordered the steak frites,wagyu burger and spritz and received quick service! The food was incredible and the atmosphere was perfect for a date night. The only two things that stood out to us were that the music that played throughout the restaurant was very 2010s and after I had requested for a side of ranch with my fries it was forgotten never brought to our table. Otherwise I would highly recommend this spot

    Game area
    Rothinny H.

    The Dodo is definitely a gem in this area. Its decor is beautiful and very intimate. There are beautiful paintings and pictures on each wall and the lights are super cute in the bar and eating areas. There are also lots of plants around to offer a balance of green and brown to the scenery. During our time here, there was a large party taking about half the dining area so the service times were impacted. We came in as a party of 5 with a wait time of about 20 minutes. This was totally fine since we did not have a reservation. During the wait, we partook in their game area which helped us pass the time. All the games were fun, free, and open! Our food was pretty good. I ordered the wings, Caesar salad, and broccolini. The wings were of good size and flavor. The Caesar salad was pretty decent, but the amount of lemon in the dressing was a bit overpowering. I was making pucker faces as I was eating and let my girlfriend finish the salad. She agreed that the lemon was much stronger than other salads, but she enjoys lemon so she was okay with it. I tried her Wagyu cheeseburger (happy hour meal) and unfortunately both of us felt like the meat itself was lacking lots of flavor. My sister ordered the OG chicken sandwich and she said it needed more sauce for flavor. I will confidently say my favorite food of the night was broccolini. The cook was perfect and the flavor was great! I would recommend that side to everyone! As I stated before, there was a large party during our meal, so service time was admittedly slower than expected and we had to remind our server to bring us spoons for our desert, for a to go box, and for a water refill. Since it was busy and packed, I understand it could be difficult so I won't judge it too harshly. I will say one of the food runners, Shaye, supported our table and was very kind and understanding when we flagged her down for something. She really made our experience that much better with her attitude and speed! Given all of the information above, 4/5. Improvements on the food would make it 5 stars for me.

    Angie M.

    I came here yesterday for the steak and frites $20 special. Personally I wasn't a fan of the steak but my friend got the same thing and she liked it. We both loved the broccolini, fries, sweet potato fries with truffles and the butter cake that they gave me for my birthday. Our server and the manager were great. I'll be returning to try out their brunch.

    Steak frites
    ThucDan H.

    Came for their streak frites deal on Wednesdays, which is $20 per plate. We got 2 and also a plate of the charred broccolini. The steak was a tad overdone but still tasty. The sauces provided were just okay, but overall the meal was solid. The broccoli was a bit over charred and over salted, but again, it didn't ruin the meal. We ate well. The restaurant was not super busy, there were empty tables around us, but we did not get checked on once, and had to ask a different server for our check, after sitting with empty places for 20 minutes. I do want to come back for their Thursday oyster deal!

    Truffle fries
    Zach A.

    This place has a fun chill hipster vibe and is a great place to go especially if you plan on having a couple of drinks. The service was good and our server was friendly. It was busy on wing Wednesday unfortunately but as to be expected. Taste: 7/10 Value: 7/10 Ambiance: 8/10 Service: 9/10 Cleanliness: 8/10 Overall I probably would not want to go back but I did not have a bad experience by any means. It is just not the atmosphere I am in the mood for lately which is just my personal preference. If you are into the hipster/brewery vibe this place would be great to visit especially on their wing Wednesday!

    Kim D.

    Thank you for making our anniversary/new move brunch AMAZING!!!!! First thing first... Bottomless Mimosas!!!! LET'S Go!!!! Amazing greet by Steven the Manager and amazing service by Breeley and our bus person.. THANK YOU!!! We had the smash burger and the Tornado egg dish... had it with avocado instead of potatoes (up-charge but so worth it!!, see pic) plus we started with the French toast sticks... YUM!!' As an added treat for our anniversary we were given a complimentary BUTTER CAKE so so good! highly suggest ordering... Decor and vibe was so awesome... great ambiance and the staff was amazing! Thank you to our bartender who kept my mimosas coming Cheers and enjoy!!! We will be back for all the meals... thanks for being so welcoming... during a huge move.. this means a lot

    Chicken wings
    Amber K.

    I saw several Instagram posts about Dodo Bird Kitchen and Cocktails and decided to give it a try--and I'm so glad I did. This is officially my new date spot with my husband. It's seriously that good. I started with the crispy buffalo cauliflower, which was amazing. I also ordered the "adult happy meal," upgraded the drink to their famous Dirty Bird martini, and swapped the fries for broccolini. The burger and broccolini were both fantastic. I also tried the tiger shrimp tacos--again, amazing flavor. My only complaint is that you only get three tacos with one shrimp each and no sides, which felt a bit limited. We finished with the chicken wings, and I have to say--even my husband, who normally won't eat bone-in wings, loved them. That alone says a lot. The only real downside for me was the martini. The taste didn't quite hit the mark, and the portion was pretty small for the price. Overall, the food here is incredible across the board, with just a couple minor drawbacks. Definitely a place we'll be coming back to.

    Oysters
    Dakota M.

    Oyster Thursday's for the win! So sad they don't have crispy rice on the happy house menu anymore, that alone was worth the trip! Call ahead if you're going for oysters, sometime they run out.

    Short Rib Chili Dumplings (there were 5)  These are SO good!
    Melanie B.

    We're in from out of town and chose to dine at Dodo Bird for one of our dinners - and I'm glad we did! We had a reservation and were originally seated under a vent that was blowing really cold air right on us. We were moved right away. They have a really cool cocktail book. There are photos of all of the specialty cocktails, along with the descriptions. It's like a soft leather booklet with embossed or stamped writing on the front. Just something different! Our server made some cocktail and food recommendations and we made our choices. Everything was delicious! The only reason I didn't give five stars is because the service was pretty sporadic. Our server was great when she was there though! A bit of time could go by without us seeing her. The vibe is cool! It also looks like a good place to sit at the bar and we'd probably opt for that next time. We'd more than likely go back when we're in town again!

    Kellie F.

    So, if you've seen this place on Instagram and you actually think it might be good, it is. We too, we were influenced. Does it look like a spot for a bachelorette party? Sure. But look past it and you'll be fine. The adult happy meal is a really great deal. If you're looking for something to please everyone. We had great service throughout the dinner and our water glasses were never empty. One of our parties ordered the grilled chicken wrap that can EASILY serve two people. The menu is limited, but you also won't know what to choose.

    Hot & Bothered
    Sheila N.

    Found this spot while browsing Yelp for a happy hour/dinner location during our most recent trip to Scottsdale. Their happy hour menu and daily specials, along with the awesome looking vibes, made Dodo Bird a must try for us! They are located in a strip mall with plenty of parking in front. Their signage is very prominent, and they have a chalkboard menu out front with their daily special and happy hour menu. There is also a large dodo bird statue by the door so you know you're in the right place! Once inside, you forget you're in a strip mall bar-the decor is chic but fun, with lots of plants and art, prominently featuring dodos. There is plenty of seating: low booths, high top tables, and a large bar in the middle with high chairs for close to 18 people. There are several TVs, and they seemed accommodating when people asked to switch to certain games. They have an electronic darts game, Pop-A-Shot, and a Skeech table as well. Their bathrooms are also super clean! The service was great right from the start: Monica greeted us and was quick to give us the rundown of how long they have been open, and her favorite menu items-she even made a point to ask what we ended up with and how our experience was. Our waitress, Bailey, was super attentive, gave us great recommendations, and was very patient with us as we snapped photos of our items. Onto the main event-the drinks and food! Here is what we tried: *DRINKS* - Hot & Bothered (Mi Campo Blanco, Ancho Reyes Verde, Watermelon, Lime, Agave): Loved this to kick off the night! Perfectly balanced heat and refreshing watermelon-I recommend having this before you eat, so it doesn't overpower the flavors. - Naughty by Nature (Grey Goose Vodka, St. Germaine, Strawberry, Basil, Lemon, Ginger Ale): This was delicious! Not too sweet, and the ginger ale makes it taste light. Will definitely order again. - Negroni Bianco (Gray Whale Gin, Luxardo Bitter Bianco, Lillet Rose): I've tried negronis in the past and they haven't been my favorite. This take was a bit different (it was clear) and it was good, but very alcohol forward. - Counterfeit Cantaloupe (Bacardi Rum, Watermelon Liquor, Orange, Lime, Fee Foam, Bitters): YUM! This was really refreshing, and the tropical flavor was perfect. Definitely order this! *FOOD* - Cauliflower KFC (Crispy Cauliflower, Hot Sauce, Dill & Buttermilk Dressing, Bleu Cheese Crumbles): WOW. This was by far one of our favorite iterations of crispy cauliflower. The seasoning was flavorful, the amount of breading was a perfect ratio, and the cauliflower was cooked perfectly; the sauces were also super tasty! If you only order one appetizer, let this be it. - Crispy Spicy Tuna Bites (Ahi Sushi, Spicy Aloi, Avocado Jalapeno, Rice Cake, Sweet Soy): These were decent; the rice was a bit crispier than I've had at other places, but the flavor was good. Be sure to get some extra sides of sauce for dipping. - Short Rib Chili Dumplings (Handmade, Beef Short Rib, Onion, Sesame Soy Garlic): A must order!! These pack so much flavor, and the sauce is an incredible complement. The short rib filling is moist and tasty. Seriously, I could have eaten another order with zero regrets. - Steak Frites (New York Strip, Hand Cut Fries, Peppercorn Au Poivre or Chimichurri): The Monday Special is $20 for their Steak Frites which was a great deal! This was a good entree to split-I only wish we had ordered our steak medium rare as it was more medium plus, but it was still yummy! We also upgraded to the Truffle Fries (Hand Cut Fries, Truffle Oil, Parmesan) and though they brought us regular fries, they quickly grabbed our truffle fries which were hot and crispy. The truffle oil was prominent, but not over-powering. Big thanks again to Bailey, Monica, and the whole team for a delightful first experience at Dodo Bird! Top-tier food and service make this a permanent part of our yearly Scottsdale itinerary from now on!

    Decor
    Naomi N.

    Stopped by this spot in Scottsdale and had a really nice experience overall! The space is super trendy and thoughtfully designed. It has lots of fun details themed to the extinct Dodo bird. The cocktail menu is probably the star of the show! It has great visuals and names for each drink. I did not try any of these but if I did, I would have tried their take on a matcha espresso martini! They also have a couple of mocktails if you're not drinking. Our group tried a few different things including the Clucker Wrap, Chicken Salad, and I went with the All-American Wagyu Burger. Everything was solid! Great flavors and very aesthetically pleasing presentation. Burger was juicy and satisfying and the others at the table seemed happy with their choices too. I liked the onions and pickles. Only critique would be I wish there was some lettuce or tomatoes (I'm sure it probably exists as an add-on). Our server was attentive and prompt, checking in at the right times and making sure drinks and food came out smoothly. I'd definitely come back to try more of their menu, especially during their weekly specials and happy hours!

    Christina M.

    We've been here once or twice before but I didn't Yelp it. Overall, this place is worth coming by and enjoying a drink & meal. I was surprised how busy it was on a Monday evening. We didn't make a rez cause it's a Monday!! But apparently this is needed at Dodo Bird. Good for them! The bar was completely full and we were added to the list for a table. Didn't wait too long, about 15 minutes. However, food did take a while to come out. Their weeknight deals seem to be working on getting people in. We came for the Monday Steak out deal - steak frites (NY strip & fries) for $20. I decided I didn't also want a steak, so I opted for the All American Wagyu burger and fries. So glad I did! Loved the burger!! Really great flavor and it's a double burger which I wasn't expecting. Made it perfect for us to share both things. Although I didn't love the steak. It lacked seasoning, and I can't imagine it wasn't salted, bigger unfortunate thing is it was overcooked. We asked for medium rare, and it was almost medium well. And 2 orders of fries was a bit much, these are thick fries. If I had noticed on the menu other sides as options, I would have changed mine. Service was overall solid and I liked our server. Also, personally, yes please do leave a pitcher of water on the table. That way I don't wait long for more water. I wish more places did this. I enjoyed the Banana Old Fashioned from the brown & bold cocktail menu. I want to come back next time for the Thursday sip & shuck oyster deal, and if these are good quality for $1/each then I'll happily update to 5 stars.

    Ha! $1 for a side of bbq and a restaurant fee?!

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    2 months ago

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    1 month ago

    The frozen margaritas were fire! There is bit of a wait for a table but the frozen margaritas are worth it.

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    2 months ago

    soft serve margs are pure syrup, service slow, food menu mid and small. soft serves tasted like medicine. Ambience 7/10.

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    4 months ago

    They have no draft beer, also they charge 3% to use your credit card. Prices are also pretty excessive $16 for five little potstickers.

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    Page 3 of 9

    Ask the Community - Dodo Bird Kitchen and Cocktails

    Is there a happy hour?

    There is a happy hour 3-6 M-F but they also have daily specials.

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    4.6(76 reviews)
    1.5 mi

    Some restaurants announce themselves with neon lights and a line out the door. Others seem almost…read moredetermined to keep you away. Hai Noon falls firmly into the second category. I booked a solo seat at the bar just two hours before dinner, which, in hindsight, should have been my first clue. The night before, my plans at Chilte had evaporated after I arrived to discover the owner was hosting a baby shower and the ceilings were being painted instead of dinner being served. I wasn't eager to go 0-for-2 on my Scottsdale food pilgrimage. Pulling into what looked more like an aging roadside motor lodge than the home of a James Beard-recognized restaurant, I wondered if Google Maps had developed a sense of humor. I parked around back, followed the sign to the dining room, and found... a locked door. Naturally. For a brief moment I thought the Arizona restaurant gods were playing another practical joke. Then I spotted another entrance simply marked "Bar." Inside, Hai Noon revealed itself as a tiny oasis. Phoenix met Tokyo somewhere in a dimly lit room with clean lines, warm wood, and mellow music humming through the speakers. Three other guests occupied the restaurant--a couple finishing dinner and what appeared to be a delightfully intimate two-person baby shower. I took my place at the bar. The server welcomed me warmly. When I admitted I was in town for work and wanted to experience the restaurant rather than order safely, he smiled and took control. A few menu staples were unavailable but he confidently selected four dishes. The grapefruit avocado hamachi spoons arrived first and immediately justified the trip. Rich, buttery fish balanced against bright citrus acidity with avocado quietly stitching everything together. It's the kind of bite that reminds you why chefs obsess over simplicity done well. The white fish carpaccio followed with a little theater. Hot sesame oil was poured tableside, barely kissing the fish into submission. Fun presentation. Beautiful execution. Though once the spectacle faded, the dish itself never quite reached the same emotional high as the hamachi. The garlic butter mushrooms arrived... in a plastic bag. It shouldn't have worked. It absolutely did. Deeply savory, unapologetically rich, and refreshingly unconcerned with appearances. The house chicken, unfortunately, couldn't keep pace. Twice fried and topped with egg salad alongside a chili vinegar, it sounded far more exciting than it tasted. Sometimes clever combinations simply refuse to become memorable food. Cocktails, however, were another story. My first choice--the Kosho--was unavailable, so I settled on the Japanese Moss, a gin cocktail topped with yuzu cold foam. The foam leaned aggressively tart but never overwhelmed the drink. Later, after finally coaxing the bartender away from his phone, he suggested an off-menu serrano-infused rum cocktail with miso. Complex, vegetal, spicy, balanced. Exactly the sort of drink you hope to discover when you stop ordering from menus. By 7 p.m., I was the only customer left. Summer in Phoenix is merciless. One hundred thirteen degrees has a way of convincing even adventurous diners to stay home. I watched two reservations cancel while chatting with the bartender and server, who explained that between May and August, three tables can qualify as a good night. Location doesn't help either. Hidden behind an unassuming hotel, Hai Noon isn't exactly benefiting from walk-in traffic. The chef emerged from the kitchen several times during service. Each time he glanced at the empty reservation book, quietly acknowledged another cancellation with a shake of his head, and disappeared back into the kitchen without speaking to anyone. There was something heartbreaking about it. Here was someone capable of creating award-winning food, still chasing perfection while circumstances far beyond the plate slowly worked against him. Hai Noon isn't flawless. Service occasionally drifted. One dish missed the mark. The room felt almost too empty. But I'd rather spend an evening in an imperfect restaurant full of ambition than a polished dining room serving food without a soul. I just hope Scottsdale's relentless summer doesn't prove too Hai for many more Noons.

    Intimate space for a nice dinner! I like the cozy/homey vibes mixed with the upscale food choices…read more Would recommend: the pork belly mushroom rice changed our lives. It was SO DELICIOUS. Wow. I could eat this every day and never get sick of it. Melts in your mouth. A must order. Wouldn't recommend: the salmon sashimi. The salmon was room temperature/a little warm which threw me off and made it tough to enjoy. Maybe a cold plate for serving would help combat this! The flavor was there, but the temperature made me nervous. Maybe order: the yams. For me, it had way too much topping in a small bowl, which made it overwhelming. Some of the yams were undercooked, but there is a lot of potential for this dish!

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    Hai Noon
    Hai Noon - Brussels

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    Hai Noon

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    Pour Decisions Patio and Kitchen - Band area

    Pour Decisions Patio and Kitchen

    4.2(76 reviews)
    1.5 mi

    Our server, Leah, was a disaster.....a beautiful disaster! We've been here a few times now and have…read morehad the absolute pleasure of sitting in Leah's section. She has the best personality, isn't pushy, has great suggestions and is essential helps us have a good time Would recommend this place 10/10 on Leah's shift

    I checked out Pour Decisions Patio and Kitchen on a Sunday evening. First off, I loved the play on…read morewords in their name. Well played. I Ubered but like most of Old Town Scottsdale, there's plenty of free street parking. You may need to circle around during peak hours, but you'll find a spot. Ambiance (3/5): Pour Decisions is an open air bar, and a pretty expansive one at that. Beyond the open-air area, there's also a spacious patio and a rooftop. I love a good rooftop. With it being Phoenix, when the weather cooperates of course. The aesthetic of the bar was too "Instagram culture" for me with neon witty quotes and such, but some people are into that. Service (2.5/5): It took us about 10 minutes for the bartender to greet us while we were sitting at the bar. It got to the point where we were wondering if anyone was working. Luckily, after a slow start, service was pretty decent after that. Food (N/A): I was on a liquid diet on this visit. Drinks (3/5): The menu matches the vibe. The cocktail list has some pretty fun options, but of the overly sweet variety that lacks sophistication. I couldn't help but order a cocktail that was served in a cowboy boot-shaped glass with a popsicle in it. Fun for the novelty of it but it was a mediocre drink. While I am being a little critical, Pour Decisions has its purpose. If you're looking for a spot to hang out in a big group, Pour Decisions is solid given how large of a space it is.

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    Pour Decisions Patio and Kitchen
    Pour Decisions Patio and Kitchen - View from above

    View from above

    Pour Decisions Patio and Kitchen - Lemon Drop Martini

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    Lemon Drop Martini

    Dodo Bird Kitchen and Cocktails - cocktailbars - Updated September 2026

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