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The food was good, but it wasn't blown away as I was expecting, especially considering how hard it is to get a reservation. I'd heard so much about the garlic bread, but I honestly thought it was just okay. We ordered the broccolini (which was very cheesy), the arugula salad (also very cheesy), the vodka pasta, chicken Parmesan, and the linguine with clams. The linguine was good, but I wish it had a little more seafood than just clams. I'd say the dishes I enjoyed the most were the chicken parmesan and the vodka pasta. The cocktails were actually really good, and I appreciated that they had spritz-style mocktails too. The restaurant itself is cute, cozy, and has a nice atmosphere. Overall, I'm glad I tried it, but I can't say it was necessarily worth the hype.
Really loved my time at Donna's. Came here for my sister's birthday dinner and it was amazing. The hostesses and our server were fantastic. Appreciated o how our server recommended some of her favorites on the menu. Definitely try the arugula salad if you want to change it up a bit from the usual Caesar salad. The garlic bread was a hit! It was a great mix of buttery on the inside and crispy on the outside. Chicken parm and fusilli was also sooo good! I'd recommend to do family style and share so you can try more of the menu items. The interior is very clean and beautiful. The lighting is a bit dim but it adds to the vibes of the restaurant. Will definitely come back!
Donnas was absolutely perfect! The ambiance reminds of if literal small Italy cafe vibes, very intimate. Our server Hannah was absolutely kind and sweet. Definitely would come back again! Garlic Bread (5/5) I honestly don't say this lightly, but this is probably the best garlic bread I have ever had in my entire life. The outside was crusty and crispy and the inside of the bread was to die for. Super soft and warm with oogey, gooey buttery-ness with each slice. There are small garlic pieces inside, but that's what explodes the bread with amazing flavor. If there's anything you need to get, it's the garlic bread for sure. Caesar Salad (5/5) Also an amazing starter! I love how each bit of lettuce was coated with cheese, so every single bite had some love in it. Croutons added a nice crunch for texture. Solid to begin your meals with. Chicken Parmesan (5/5) Size was large, so please come hungry! The chicken was breaded perfectly and the sauce wasn't too heavy at all. Everything paired so nicely with each other. Basil added a nice aromatic touch to the dish without overpowering it. Amazing meal.
This has to be my new favorite LA restaurant. Every dish I had was amazing, even the dessert. I was pleasantly surprised by the chicken parmesan and linguini & clams pasta. The caesar salad was also made really well. The service was friendly and quick. It's a super cute vibe inside too! Parking can get tricky since it's all street parking, but not too bad.
An LA staple for a reason- long wait time/hard to get reservations, the service is great, and the ambiance is very LA influenced. Photo ops in every corner! I would suggest this place only for smaller parties because how little space there is inside. We got the garlic bread, calamari, vodka, lasagna, seafood lemon pasta, and pesto pork pasta ??? Not sure the name and the food was good! This place is most definitely for cheese lovers- everything had SO much cheese it was a bit overwhelming. Probably won't be back because of their limited selection of pastas- really wanted to see more variety but felt it was a little lacking and the pasta was just good, not great.
Getting reservations here felt like getting concert tickets for a popular artist. Reservation slots drop at 10am, 28 days in advanced. Within minutes, tickets for Saturday night were completely taken. Crazy! So much hype around this restaurant and for the most part, it did actually live up to it. Garlic Bread - Heavenly. A crunchy exterior with a soft buttery finish in between every slice and topped with parm shavings. This was definitely my favorite out of everything we got! Arugula Salad - Dressed perfectly with a tooooon of cheese on top. My type of salad! There was enough acidity in the dressing that the cheese wasn't too overpowering. Meat and Cheese Plate - Assorted meats and cheeses with olives and artichokes. All the cheeses were rich and the meats were sliced thinly. The portion of the plate as a whole was a little on the small side though. Fusilli Alla Vodka - The flavor was good but it honestly tasted like I could've made it at home. I was expecting a more rich creamy sauce with a handmade pasta. My hopes were extremely high for this dish since this is the one everyone gets. It wasn't bad by any means, it just wasn't what I was expecting after seeing all the great reviews on it. Pan Seared Branzino - Comes on a bed of green sauce. The branzino itself was seasoned and cooked perfectly. The sauce felt a little out of place. A little too herby. It comes deboned. Patatas - Generous portion of crispy large potatoes with a delicious bed of aioli. Cannolis - Comes with 3 fun sized cannolis of differing flavors. Strawberry, chocolate, and I'm forgetting the other flavor. A fun take on your classic cannoli. My least favorite was the strawberry shortcake. It had the concept of a cannolis but just didn't hold up well and was more like cheesecake. The chocolate was the best. I did enjoy the toppings on either side of the cannoli for an extra crunch. Rosina - Perfectly balanced cocktail. A little sweet with enough tartness to not make it overpowering. Service was great, the interior of the restaurant was cute and homey, food came out quickly - overall, a very good experience. The hype around this place made my expectations extremely high, and although they weren't all met, this was still a meal I would definitely come back for.
If you want to try Donna's you need a reservation! This place gets packed but it's a great little restaurant with a cool vibe in Echo park. The Caesar salad and garlic bread was phenomenal, enough to make us come back just for the "appetizers." They were exactly what everyone had said they were going to be. The fusilli was also very good, not too spicy and the perfect mix of tomato/creamy. The chicken parmigiana was solid and it was huge! I don't think I'm the best critic of the chicken parmigiana since I rarely order at other restaurants but I had to try it since it was what everyone talked about. The flavor was great, but I could do without it and just order the Caesar, garlic bread, and fusilli
Excellent dining experience! From the moment we're seated to the great food and service we received it was overall a super pleasant evening for us. For each and every food that we had, none was disappointing. The tiramisu was perfect. 10/10 we'll be back here for dinner if we can get a reservation.
A friend had a recent birthday and I told her to pick a restaurant for her birthday dinner. I've never heard of this place since Echo Park isn't exactly familiar to me but after seeing their menu, I was looking forward to trying them out. Reservations were tough to get, so she booked out a month in advance with alerts in case something else came up earlier. Nothing ever changed, so we had our 5:15p reservation on a Wednesday (they open at 5p). Before the day, I have to say their customer service was top-notch; I had reached out to let them know that it was for a birthday (since I knew the birthday girl didn't call this out herself) and if they accepted cash, and someone got back to me within an hour after I left a voicemail. They also reached out regarding parking suggestions in the area for that day since there was a Dodgers game which was greatly appreciated. We left earlier, and made it with 5 minutes to spare. Hostess desk is crammed up front right at the door, so there will be a lot of activity as you enter. She was very friendly, and led us to the dining room behind this area against the wall. This was a smaller space, but it already had several parties seated and they only opened 15 minutes prior. Still bottles of water were placed on the table, so we were able to pour ourselves which I liked. On our table tonight: -Squash Arancini ($8) -Garlic Bread ($16) -Fusilli Alla Vodka ($25) -Chicken Parmesan ($36) -Side of Spaghetti (Aglio Olio or Marinara, $13) I was a fan of the arancini with the hint of sage. The talked-about garlic bread was pretty good; it was potent towards the middle of the pre-cut slices where I could only finish one (and I love garlic bread). I tried some fusilli before the ricotta and chili oil was mixed in, and I would consider getting this for myself another time. Aglio Olio, although just a side portion, was enough of a main dish for myself and the chicken parmesan was okay, but I'm not the biggest fan of this dish in the first place. Cheese was abundant on the arancini and the garlic bread (and from what I could tell, some of the salads) but this can be put on the side as the party next to us did if you don't want to be overwhelmed with all the cheese. Dessert was cannoli's ($14), and they let us sub another chocolate for the lemon ricotta. You will get charged for the birthday dessert, but they did add a candle. To get to the restroom, you have to go through the back bar area which also has some tables, so I can see why reservations are a must here even though they will accept some walk-ins. Service here was friendly and accommodating. We enjoyed our time here at Donna's, and I'm glad to have tried an out of the way restaurant (well, for me at least). Would be happy to return!
First time dining at Donna's and I'm glad we were able to get a reservation. The restaurant is quite small and located in echo park along sunset, so you can entertain yourself quite a bit exploring the neighborhood waiting for a table. The food is extremely flavorful and worth venturing to the neighborhood to enjoy. It was Sunday, so I passed on a cocktail (I know, boring). The stuffed peppers contained cheese and garlic and soaked in olive oil. I never had a peppadew pepper before, and they are very tiny! However, the flavor is robust and it makes a good starter. The garlic bread is legendary with butter and garlic baked in and topped with Parmesan. It's very filling so be careful. Cesar salad was solid and also topped generously with cheese. The pastas are delectable and there is quite the variety to sample. Fusilli alla vodka was rich and as good as it gets. Good old spaghetti and meatballs was anything but boring. The meatballs were an explosion of flavor. Veal piccata was very tart and heavily soaked in liquid. I might not order this next time. For dessert, panna cotta was very striking in appearance with strawberry and basil--very rich. Tiramisu was ok. I definitely would like to return to sample other dishes. How to get a reservation is the question.
Wow, this is one of the few places in LA that actually lives up to the hype. The food was great especially since everything came out piping hot. The meatballs were probably the best I've had in a long time, and the pasta was cooked perfectly. Simple dishes, but so flavorful and well executed.
I came here for dinner and was pleasantly surprised. To start we got the Caesar salad. This was very refreshing. We also got the calamari. This was delicious. I loved the two dipping sauces it came with and the calamari was perfectly fried. Definitely recommend both dishes. Then we got the fusilli vodka and the chicken marsala. The fusilli was absolutely delicious and I would definitely come back for this dish. Unfortunately the chicken marsala was not that good. The sauce was this off putting sweet taste and my sister and I did not like it. The chicken was incredibly tender though. For dessert we got the chocolate torte to share and this was incredibly dense and rich. Super tasty. Overall I would recommend this place and besides the marsala dish, everything else was delicious.
5 months ago
1 year ago
The hostess that treated us was absolutely so sweet. We had a reservation and were seated right away. Out waitress Hannah was very friendly!! We ordered the garlic bread and meatballs to start. The garlic bread is unlike anything I've ever had. Definitely recommend having it with the marinara from the meatballs. The meatballs are good, juicy, flavorful, just not my personal favorite. For our entrees we order the chicken parm and the fusilli alla vodka. The chicken parm is definitely a shareable dish as it is quite sizable. It's cooked with a nice crispy around the edges with the perfect amount of cheese on top. With the fusilli used as the pasta in the vodka sauce, the pasta is coated and the sauce really gets into the pasta, creating very flavorful bites. The fusilli alla vodka is topped with a whipped ricotta, which i believe has an herb blend in it. I don't love the pairing of the ricotta with the pasta/sauce, but my husband really did. I just ate mine without. Garlic bread 10/10 Meatballs 7/10 Fusilli alla vodka 8/10 Chicken parm 8/10 Overall, we had a fabulous time dining here and would definitely come back! read more
1 year ago
Finally able to check Donna's off my list! Parking is non existent but drive around the block and you'll be sure to find one within the neighborhood. Staff is super friendly, kind, and knowledgeable in recommendations. They check in often but not too much. It has a romantic vibe with low lighting although there was a mix of casual dining. Can get a little loud. Now for the good stuff. Portions big enough to share with one other person. I had been dying to try fusilli a la vodka and famous Parmesan bread! We also ordered the lasagna rollatini and Cesar salad along with Cherry Cherry and lemon drop martini that were well made, smooth, and pretty strong and tasty. Fusili was everything, definitely star of the show, without it I'd give a 3 star review!! Super creamy cooked to perfection. It is a lot more nuttier than any other a la vodka I've ever had. I noticed that all the dishes were nuttier and more peppery than I expected. It wasn't overwhelming but towards the end it overpowered it just a little. Cesar salad was divine, I'm a stickler for the perfect creamy bite. The tiny croutons were a nice difference. I did expect a little more from the bread, it was burnt black on one side, a tad underwhelming. I wouldn't get the lasagna again, I was expecting a little more savory than nutty flavor. Overall I'd come back to try the other dishes but not in any rush to do so. read more
I was in the neighborhood for a concert, and Yelp Nation did not steer me wrong, Donna's on Sunset is a gem that blends trattoria style comfort with the high energy vibe of Echo Park, especially on a Dodgers game day. The Padres were in town, and the area was buzzing, Lowboy next door was packed with blue jerseys and pre-game cheers, creating an electric backdrop for the evening. We didn't have a reservation, but the 15-minute wait outside on the sidewalk benches was actually a treat. Echo Park is a people-watching paradise, and the energy out front only heightened the anticipation. Inside, the space leans cozy, tables are snug, and you'll get to know your neighbors, but the décor hits all the right notes. Think vintage photos, warm lighting, and wall art that evokes both Italy and East LA. Check out my photos, it's a vibe. Service? Bellissimo. Erika M. was outstanding, attentive, warm, and on point with her suggestions. Let's talk food: we went family style, and the verdict was unanimous, not a single miss. We started with the garlic bread, which was perfectly blistered with a subtle crunch and rich with garlic butter and a soft dough finish. The Caesar salad had that ideal crisp romaine snap, simple, but done exactly right. For mains, the Chicken Parm stole the show for me, crispy, juicy, topped with a blanket of mozzarella and the kind of marinara that tastes like Nonna's Sunday pot. The Fusilli alla Vodka was silky and savory, with just enough heat from the Calabrian chilis to balance the creamy tomato sauce. And the Gnocchi al Pesto Genovese? Pillowy bites of basil heaven, fragrant with pine nuts and parmesan. They offer a full bar, but I kept it classic with a cold Peroni, sometimes simplicity wins. Even the bathroom made a statement: clean, unisex, and with wallpaper that makes you smile. Bottom line: Donna's captures the spirit of a neighborhood Italian spot with style, substance, and soul. FIVE enthusiastic stars from our group, buonissimo! read more
11 months ago
Why did I take so long to make reservations?! This place was amazing!!! We ordered the garlic bread, Caesar salad, fusilli a la vodka, spaghetti and meatballs and for dessert cannoli's set thins was perfect! The restaurant itself is really small, but cozy. The staff is very friendly from the moment you walk in. Our server was very attentive and just a delight. I wish I remembered his name. Also, BIG THANK YOU to the staff for changing my reservation to my actual Birthday day. My husband had originally wanted to surprise me with this but he only found reservations for Sep 4. The amazing staff were able to cancel our reservation for the 4th and make a new one for the 1st. Highly recommend. I will definitely be back. I gotta share this place with the few friend I have read more
All in all really solid pasta spot, although I'm not totally convinced it's worth the hype. Pasta textures all around were on point. The garlic bread was delicious and buttery, served pretty much right away at the moment we ordered it. We also ordered the mushroom Arancini, which was super cheesy. Once it got to our pastas, though, they were both super, super salty to the point where it burns your mouth. I'm not sure whether the kitchen forgot that they seasoned the pasta already and then double seasoned the mushrooms or what, but that was simply not edible and we left our portions unfinished. The other pasta we had was the fusilli alla vodka which was generally pretty delicious, but not something that blew my socks off in a sentence that I am craving to go back for more. I wouldn't be opposed to coming back here if friends wanted to, but not sure that I will come back here on my own accord unless the menu drastically changes. read more
23 days ago
11 months ago
The restaurant is beautiful inside. The staff are extremely nice & helpful. The food is amazing, I decided I will be back in the future. The ceasar salad is so good & addicting. I ordered the pork tenderloin which is fairly new to the menu. The flavor is great however I was not told that the pork comes medium - medium rare temp. It threw me off because I did not enjoy the texture. They compensated my entree meal. All of My other dishes were great & my experience was great. Thanks to Linda for a special evening. read more
1 year ago
It was my first time here so our server kindly explained the menu to us and was super nice and helpful! The space is small but nonetheless the ambiance was nice with dark lighting. Now let's talk about the food... it was AMAZING! We ordered calamari and a Cesar salad as appetizers and for the entrees we ordered chicken Parmesan and the vodka pasta. Calamari- 7.9 (it was a bit too salty even with lemon added) Salad- 8.7 (could use a bit less dressy, but still very good) Chicken Parmesan- 9.1 (some of the best I've had) Vodka pasta- 8.9 (would recommend!) read more
6 months ago
I've been wanting to try Donna's for SO long and it did not disappoint. Restaurant is smaller than I expected inside so I see why it's hard to get a reservation and also the parking is difficult but food is insanely good!! We got wine (I got a red which was delicious and matched w the meal so well), Caesar salad + garlic bread to start. The garlic bread was so good and warm and had butter already on it. Then we shared the vodka pasta, lasagna, and chicken Parmesan. (I highly recommend sharing so you can try multiple things). I loveeed the vodka pasta it was one of the best I've had. Lasagna was also so so good and the flavor was everything. The chicken parm was a huge portion and was also amazing. Even though we were so full we ended with the tiramisu bc we heard it was so good and can confirm it is a must get - it was insane. Great vibes, great food highly recommend. (They also have matches by the door which is a great bonus) read more
11 months ago
Delicious. Delicious. Delicious. Delicious. The garlic bread. Delicious. The cocktails. Delicious. The salads, the pastas. Delicious! read more
4 months ago
If I was on my deathbed Donna's would be my last meal. The garlic bread and spicy vodka fusilli are a must try. The fresh squeezed lemonade is a great alternative if you're not in the mood for a cocktail. It was refreshing on a hot day. Make sure to book a table in advance as walk ins are on a first come first serve basis and the spot is quite popular. Great atmosphere. AND they have match books! Can't wait to go back next time I'm in town. read more
2 months ago
Donna's was soooo delicious and the ambiance was so perfect low lighting and just a perfect little glamorous restaurant. We ordered the shrimp scampi and the vodka pasta DELICIOUS. The noodles ABSOLUTELY perfect I've never had a spot cook noodles so nice and perfect like Donna's! We sat at the bar and roni I believe (I'm so sorry if I butchered your name) perfect bartender and was so kind and was able to help us guide the menu and recommend perfect drinks! We also came to celebrate my birthday and to end it off perfectly we added a tiramisu which completed our perfect dinner! read more
1 year ago
Amazing!! The food is so delicious, everything is BOMB!!!! Tried the stuffed peppers, meatballs, chicken Marsala and the vodka pasta and the cannolis ..... 10/10/10 Not only is the food divine, the service is superb!!! Rob was my waiter and he was on it, no questions asked! The whole staff really friendly, this place is my new addiction!!! Small and intimate but perfect!!! read more
24 days ago
5 months ago
Love this place so much! Donna's has it all--from a fun and beautiful interior to wonderful service to memorably delicious food--you really can't do any better. The garlic bread was absolutely out of the world, easily the best I've ever had. Everything else that followed was equally superb: we ordered the little gem salad, a corn pasta dish, the fusilli alla vodka, and the chicken Parmesan. We loved all of it, though my favorite was probably the chicken parm. We had tiramisu to finish off the night and it was perfect! I'll definitely be dreaming of coming back for a long time! read more
6 months ago
Love love this place! Came here again because we were craving it. Love the homey feeling coming here. Customer service is amazing! Ordered the Fusuli allá Vodka- an absolute must! The Campanella and chicken Parmesan. Had to order the tiramisu! Can't go wrong with anything you get here read more
Oh hi Donna I love you hahaha that's how amazing the experience was! From the moment you walk in and when the hostess welcomes you. From the menu to the food to the service is top notch! Would I come back? Absolutely! Would I wait one hour or two? You bet! There wasn't one dish that was mid every single dishes was excellent! The price is so good also compared to the quality and taste! Beautiful space thar you just want to hangout there for hours! If you haven't tried please go and try it out. I'm telling you it's worth the drive the wait and the money! read more
6 months ago
I loved everything about this restaurant. The food was great, service was amazing (shout out to Francia), ambiance was incredible, the restaurant is adorably decorated and so comfortable. I love to eat alone at restaurants and this was definitely one of my favorite spots to do so at! I got the garlic bread, vodka pasta, two limoncellos, and the tiramisu. All incredible but those limoncellos? I'll be dreaming about them. read more
11 months ago
Hands down the best Italian restaurant around. I made reservations for my boyfriend's birthday and he absolutely loved it. The food was served nicely and at the right temperature. Our server was the sweetest even wished my boyfriend a happy birthday, she gave great recommendations, & was attentive despite the restaurant being busy. The ambiance gave vintage definitely a kind of home/ warm feeling good aesthetic for pictures as well. Dishes we had that we recommend : -Garlic bread -Chicken Parmesan -Lasagna Rollatini -Tiramisu Drinks - Donna Sptriz ( fav) -La Cerva Definitely will be coming back for another date night read more
I must be the last Yelper on earth to make it to Donna's. Worth the wait. Yelp tip: reservations are near impossible to snag, but walk-ins are no problem! If you get there just before 5pm (skip lunch on your Donna's day), they take reservations first and then let everybody else. Tons of people have this idea (about 35 people in line on a Sunday at 4:50pm), but we all got in. Seating at the bar looks super fun; I may try that next time. Inside, it's charming and cute and, though small, the tables are just placed right and it feels private and cozy. Minus one star for those cane-backed chairs, they are the worst. The garlic bread measures up to its famed reputation, you have to get it. Portions are surprisingly large -- three of us split the Caesar salad, the broccolini, and the meatballs. Main course-wise, linguini and clams (a hit), fusilli (much loved) and the chicken parmesan (it's huge, definitely a second meal in there). Several dishes are Korean-food-inspired; the chicken parmesan looks and feels just like tonkatsu. Cocktails galore and tiramisu for dessert of course. Have Michael as your server and you'll have the best time ever. Close to a hundo each, with tip. Silverlake! read more
I'm sorry but the hype is just overrated! Been hearing a lot about it and decided to make a reservation and come here. Just like the other reviewers say which were mixed their garlic loaf bread wasn't even that good. We also got the chicken parm which doesn't include any pasta you have to order it a la carte which is so weird I've never had to do that any other italian restaurants. The chicken parm was a generous portion but I would have preferred a smaller portion and half pasta. We also ordered their vodka sauce and another dish. Honestly it's cute ambience inside, the location is whatever and the food was average. Service could have been better. It's a hard pass for me. I've had way better! read more
I finally understand the hype behind this restaurant and after countless times of failing to get a reservation via Resy, I was finally able to get a last second spot and have one of the best Italian dinners so far. Went on a Sunday night for dinner and the place was busy and really enjoyed my time while I was here. Ambiance of the place is very dark and dimly lit which makes it more intimate. Got an appetizer to start off and our server explained everything really well and recommended great food items to get! Recommended items: -shrimp scampi 8/10 (very flavorful and a bit on the salty side) -chicken parmesan 10/10 (so juicy and the sauce is soo good) -fusilli alla vodka 10/10 (perfect texture and perfect balance of the sauce and noodles) -carrot cake 10/10 (just wow. so moist and delicious) No valet parking. Just street parking. Id recommend ubering. Helps to get a reservation beforehand. read more
I have been waiting a very long time to get a reasonably timed reservation to Donna's and it did not disappoint. I got a reservation for two at 8:30pm on a Sunday to celebrate an anniversary, and we even got in around 7:45 because of a cancelled reservation. This place is a 5-star establishment. That starts with the service. Even though it is a small place, the service was absolutely phenomenal with me never having to ask for a single thing. Then to the ambiance: it was fancy old school Italian. A very small place with 10-15 tables max with very dim lighting that made it an intimate experience. Last but certainly not least: the food and drink. Even for a fancy place, VERY reasonably priced. The garlic bread was nothing short of amazing... so tender. The alla vodka pasta was sensational. Noodles were cooked a little more than I like and it was a bit too salty, but so good. The chicken Parmesan was excellent. Wish it had a little more sauce as it was so good and wish it had pasta under it but still amazing. The drinks were top tier and the grooved ice in my drink was a nice touch. To top it off, they gave us anniversary cannolis on the house. Every detail was right here and I cannot wait to come back. read more
3 months ago
Fantastic! Small cute space with cozy romantic aesthetic. They do take walks in BUT best to book a reservation. Our server was super nice and gave great recommendations , it felt like we were having dinner at a friend/family's place. For drinks, we tried: Old Fashioned Caffe Martini Cherry Cherry Dirty Donna The Caffe Martini was delicious with the addition of honey and the olives on the Dirty Donna are soaked in the pickles giardiniera juice which has a spicy kick. Must Order App: MUSHROOM ARANCINI - mixed mushrooms, smoked mozz, parmesan fonduta. 10/10 - so cheesy and all the umami from mushrooms plus setting on a creamy cheesy bed of Parmesan cream. OMG too good!!! For our mains we ordered: FUSILLI ALLA VODKA - whipped ricotta, chili oil, pecorino romano LASAGNA ROLLATINI - bolognese, parmesan fonduta, pomodoro The fusilli was Al dente with a nice chew and the vodka sauce hit the mark. The lasagna was meaty and I liked the rollatini- made it easy to share and I like the crispy pasta edges. They also have a jar of ground Calabrian chilies which goes well with the pastas and packs some fresh heat. Lastly, and surprisingly still had some room in my stomach somewhere... DESSERTS CANNOLIS- (trio) fior di latte, hazelnut torrone, and chocolate TUSCAN CARROT CAKE - almond carrot torte, orange mascarpone I've never really been a fan of cannolis but clearly I had some bad ones in my life because these were good! The cream inside was light and fresh and bomb. The carrot cake was also unique, not too sweet and I like the almond take on it. Got to try some limoncello on the way out too. Compliments to the chef! read more
Lots of vibes here with delicious Italian classics. The service and hospitality here is also very wonderful. You feel it right when you walk in through the door. I didn't have a reservation, but I happened to be in the area the other week right around the time the restaurant was opening. I saw that there wasn't that much of a line so I figured I would finally get to try this spot. After they took care of the reservations, they started letting some people in. I was able to get a seat at the bar, which I preferred. I thought the interior was very cozy and beautiful. It had a home like feel and a certain elegance to it at the same time. I got a cocktail to start and then I ordered the garlic bread. I was trying to decide on the lasagna or the chicken parm. I just got the lasagna which was made by having rolled pasta in the dish. I thought everything was tasty and it was just such a pleasure to be dining in the space. read more
5 months ago
Cannot describe how great this place is to the host to the server even the busser everyone works so well together and make sure you have a great night even in a busy night like Valentine's Day! Food is amazing vibes are amazing everything is amazing. read more
2 years ago
Oh my gosh this place is amazing. I have wanted to try this place for a while, and I'm so excited I finally did. Firstly, the ambiance is beautiful. It reminds me of a cute NYC Italian restaurant - so chic. We started with the garlic bread, which was honestly to die for. Perfectly crispy on the outside and soft and very garlicky on the inside. I next had the spicy vodka pasta, which honestly rivaled Carbone and all the other famous vodka pastas. I truly would come back just for a bowl of this because WOW. We finished off with a slice of tiramisu which was delightful and very tasty and creamy. 10/10 would recommend, I am obsessed with this spot, you must go! read more
6 months ago
The fusilli alla vodka was the best on the menu. So creamy and you can really taste the flavors. The tiramisu for dessert looked like it had a lot of cream on top but it was still light and fluffy. I also recommend the chicken parmesan (not pictured). The service was great and food came quick. The place was a little dark which gave it a nice romantic feel for dinner. It felt like we were in an authentic italian restaurant. I would love to come back, sooner than later, so i can try the drinks after I'm done with dry january. read more
3 months ago
I have been wanting to come to Donna's ever since it came up on my ig. I made reservation on Resy and it was pretty easy. Donna's also do take walk in. However, I think reservation is best. There is no parking lot so you can park on the street. We were able to get parking about two blocks away. It was meter parking and only cost us $2. Bring coins. I came here to celebrate my friend's bday. We ordered five dishes and I really enjoy three dishes. A must get is the garlic bread, vodka pasta, and the tiramisu. The tiramisu is so good. The salted cream on top was delicious I already have reservation to come back just for that. I wish the garlic bread wasn't so burnt and black and the chicken parmesan was alright. I could also have pass on the patata. The service was great. Dinner move at a good pace. Overall, I can see why this place is hype and popular and I can't wait to come back to try my favorite of the night again. read more
3 months ago
2 years ago
I was so excited to try this place. It has been raved about all over social media. We waited two hours after walking up to put our name down. Sadly, I was so let down. The food did not live up to the constant raving. Linguine pasta had great flavor, but the clams tasted fishy and not super fresh. Chicken parm was just ok! Nothing to rave about. The garlic bread was also just ok. However the vodka pasta definitely lived up to the hype. Super creamy and super delicious. Lastly the cannolis blew me away. My personal favorite out of the three was the cannoli with sprinkles. All in all, not my favorite italian place. Im glad I came and tried it! Our waiter never came back with our packaged leftovers, and after several minutes of waiting, she never came back or rounded on us. So we left feeling let down and with more than half of our plates wasted. :( super bummed. We had a blast walking down the street and going bar hoping while we waited. Super cute restaurant though! Personally, i wouldn't return! read more
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Ask the Community - Donna's
How's the street parking situation?
Get there early. Usually drive around and find street parking. Hasn't been an issue.
Do they have vegan options?
I dont recall specific vegan items listed but perhaps you can read their menu online. I read it before I arrived and knew what I wanted to order. The pepoers, cesar salad…
Reservations needed for Bar seating?
So u need reservations for every seat..bur here is the trick...arrive at 5pm when they open. They can seat u
Is there gluten free pasta?
I don't recall any gluten free pasta on the small menu. Perhaps a quick call to the restaurant resolves the mystery or pull up the menu on line.…
Is it reservations only?
The website explicitly says they have tables for walk-ins. Also, reviews note waitlist can be long.
Do they have any vegan options?
My suggestions would be to modify the chopped salad by removing the salami and cheese. Same with the arugula salad you could just ask for no cheese. The marinated olives and seasonal giardiniera seem to be vegan as it is.
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Why does Yelp recommend reviews?
34 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Donna's - italian - Updated July 2026
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