Cancel

    Open app

    Search

    Donohue's Steak House

    3.6 (154 reviews)

    Donohue's Steak House Photos

    Business Info

    DONOHUE'S STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Donohue's Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Cheeseburger and steak fries
    Joel S.

    Donohue's has been on my to do list forever. It's hiding in plain sight on Lexington Avenue. It's a window into old New York. The restaurant is dark and homey, with a bar full of regulars (one charming lady struck up a conversation with my daughter and I as we were leaving). We were tucked into a booth upholstered in dark red leather. The staff were very nice without being over the top. I started off with a solid vodka martini. It was poured into a small glass, but our waitress left me with a sidecar, which I love, and a small glass full of cocktail onions that almost qualified as an appetizer. I had a brain freeze and ordered a Cobb salad for us to split instead of a wedge salad. No matter, it was very good. My daughter had filet mignon as her main. It was a good piece of meat and cooked perfectly, though it didn't have the charred crust that you get in some steakhouses. I enjoyed my cheeseburger and steak fries. We were too full for dessert. Donohue's offers a glimpse of non-fussy, trend defying, old NY. The vibe is great and the food is very good. Would love to come back and eat at the bar It looks like something out of a movie.

    Yummmmmy frozen aperol spritzer!
    Josi M.

    Sometimes you wanna go where everybody knows your name" Maureen is the daughter of the original owner, I went with a friend and had frozen aperol spritzer- all I can say is yummmmmmm. Had a potato app with the fixins and shared it with a friend - a liquid lunch required a base for the alcohol. Maureen was quick to share the history, her other bartender, a gorgeous up and coming actor in NY also made us feel welcome. I will be back !!! To enjoy the fabulous libations in a part of real New York history (not many of these left) with the impeccable service. Maureen knew everyone's name and by the end of my visit, mine as well. The bar is original, yummy bar good and price point no greater or less than other NY locales. Want a neighborhood flavor - it still exists here!

    Burger + Sirloin
    Oliver B.

    The best! No notes! Love the old school vibe, food was great, service was great. Easy to get in on a Saturday night.

    It's like Christmas... in February
    Spencer K.

    The chase: Excellent old-school cozy neighborhood chop house, with red leather booths and a classic bar that serves artfully mixed classic cocktails. Donohue's is a portal to the past, a comfortable neighborhood joint, what used to be called a red booth steak and chop house. Though I had not been here in over 20 years (has it really been that long?), Donohue's has always been my touchstone for the classic red booth atmosphere and cuisine. "The Daily Grill" chain scratched this itch from time to time, as did Beverly Hill's "Grill in the Alley," but last night I decided to go crosstown and go back to the mothership. Though it is true that one cannot go back home again, one can certainly go back to the same neighborhood. The drinks were exemplars of the archetype. My beautiful dining companion had a gin martini (not a fake vodka version), and I had a Manhattan (made with bourbon, not rye... yeah, I'm a hypocrite); both drinks were beyond excellent, dare I say sublime? These are not heavy pours, they are balanced and not overpowering, allowing your tastebuds to do their work. We eschewed appetizers. I had the London Broil. My companion the hamburger. The hamburger with cheese (American) -- excellent! Ordered medium, each bite was better than the last. Even the bun was great. The london broil: it was London Broil, the poor man's cut, what used to be served as the steak at IHOP (it's true). The mushroom gravy was a bit heavy handed, but you get what you order and it was a good example of the presentation and serving of such a dish. The creamed spinach was excellent and did not rely on bacon bits to do any of the lifting. Service was friendly and appropriately non-intrusive. The bar still had the Christmas lights up in mis February... which I love. I think dark bars need to have Christmas lights up all year. The snowmen in the window... the jury is out. The not so great: The bread was below par, the quality of a pedestrian soft-crusted store-bought baguette. The butter, however, was a good temperature for spreading without being melted. That said, I was hoping for a grilled sourdough. The baked potato was nice and soft on the inside, but so was the skin and I prefer a crunch thicker skin. The menu is pretty thin and prices are high. You can't go home again, but you can go back to Donohue's to get a solid drink, the burger and the creamed spinach. Maybe the salmon. I'll report back.

    See all

    7 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    18 days ago

    Goodbye Donahue's. Glad I was able to have a martini and burger before you left. See you in Westhampton Beach!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Josi M.
    137
    48
    36

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 3

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 1
    Photo of Jordan K.
    492
    29
    37

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Angel S.
    1
    47
    155

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Service was fine-but $73 ( before tip) for a Coke and filet mignon- I expected a bit better quality.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jed E.
    0
    12
    0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 3

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of J. T.
    1
    28
    1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of V B.
    5
    54
    12

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Brian T.
    347
    15
    3

    2 years ago

    Classic, unpretentious and delicious. Fantastic experience. I'd classify it as a hidden gem.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Faith P.
    892
    19
    0

    2 years ago

    Absolute love everything about it including a mega authentic vibe from Maureen the owner and all who support her.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 years ago

    Old world charm and great food...you will never be disappointed.........good food what else can I say.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aarin H.
    356
    12
    6

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tim B.
    0
    10
    0

    2 years ago

    Bleats from the past, but the food is very lunch room like. Sorry it wasn't better. History is an indicator

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    This is a very cool spot. The food is good and it feels like your own country club. It is a nice place to drink and the burger is great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Donohue's Steak House

    You might also consider

    Valerie

    Valerie

    4.3
    (1.4k reviews)
    1.0 mi
    $$

    Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

    Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

    Photos
    Valerie
    Valerie
    Valerie

    See all

    Friedman's

    Friedman's

    4.0
    (3.4k reviews)
    1.8 mi
    $$

    Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

    Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

    Photos
    Interior
    Interior
    Lemon Ricotta Pancakes
    Lemon Ricotta Pancakes
    Vanilla Cafe Latte

    See all

    Vanilla Cafe Latte
    La Pecora Bianca

    La Pecora Bianca

    4.2
    (605 reviews)
    1.3 mi
    $$$

    This is a great place for italian food. It has an upscale feel and friendly staff. The white lamb…read moretheme is recurring in the decor. We got their garganelli, tagliatelle, and ravioli pastas. For dessert, the iconic tiramisu. Garganelli- This has a nice, arugula pesto sauce that has a rich garlicky finish. It's enhanced with roasted mushrooms and sharp pecorino. Tagliatelle- You get a rich pork and beef bolognese. The house made pasta is cooked to perfection. Pretty satisfying! Ravioli- This is a light, seasonal dish with pumpkin, brown butter, and sage. The sauce complements the sweet pumpkin and the brown butter adds a nuttiness. Tiramisu- This dessert was too cute to eat! It was decorated with a meek looking model of their namesake lamb. Nobody wanted to ruin its face so we slowly ate this from the outside in. The espresso it strong, complemented by the creamy marscapone layers. Textures and flavors were perfectly balanced. Great experience overall!

    We were a party of nine looking to have one last (memorable) meal before visiting relatives from…read moreEurope were headed back across the pond and we decided The White Sheep (thank you, Duolingo!) across from Bryant Park was the place to go. From the outside it didn't look like much but after passing through the two sets of glass doors... It's packed. And lively. And (really) loud. And it was only a Tuesday night?! (How are all of these people living so high on the hog, without a care in the world?!) We were escorted off to a little tucked-away enclave near the back, but the restaurant was just too boisterous and we had to shout just to talk to people at the other end of the table. We got our menus and there was a bit of 'sticker shock' on my part, I can't lie. "We're in NYC, what did you expect?" - the Mrs. whispered when she saw my eyes go wide. But $38 for chicken parm? (Which is what I went with after seeing it had its own little "parm-fection" hype on the menu.) And $36 for the Branzino (which consisted of one fillet on a small bed of wilted spinach)? Our table dabbled all over the place and for the most part everyone really enjoyed their meals. The food they're knocking out is legit, for sure. But the bill came out to over $60 a person (including the tip, but we didn't have apps or dessert and half of us just had water), which hurts when you're a cheap-o like myself. Our waitress was awesome (and she didn't even seem fazed when I tried to rattle her that we were going to split the check onto nine different credit cards... but we only used one). And Bryant Park (right across the street) was the perfect nightcap on a lovely spring evening.

    Photos
    Dining area
    Dining area
    Vodka pasta
    Vodka pasta
    Lavender Spritz

    See all

    Lavender Spritz

    Donohue's Steak House - steak - Updated July 2026

    Loading...
    Loading...
    Loading...