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    Dowon Chinese Restaurant

    4.0 (222 reviews)
    ModerateChinese, Korean, Noodles
    Closed 11:00 am - 9:00 pm

    Dowon Chinese Restaurant Photos

    Business Info

    DOWON CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos - Dowon Chinese Restaurant

    Ceivy M.

    Great food! I'll definitely be back for more. I'm not going to lie, I didn't understand much of the menu and I wish there were pictures for us ignorant people, but at the end of the night it didn't matter. Whatever I randomly pointed at ended up being delicious. There's parking.

    Follow the sign from Piikoi Street
    Nadine C.

    Lunch in Honolulu, Hawaii... Dowon Chinese Restaurant is an old school type of place. It serves Korean and Chinese cuisine. I've been wanting to dine here for a while because my friend, Lyla, got ROTD (Review of the Day) many years ago. Between patients, my dentist was able to join me for lunch. She had never been here before either. We both found metered street parking on Piikoi Street, in front of Ichiriki and Thrills Soft Serve. We walked around to the other side of the building to the paid parking lot. That's where the entrance to the restaurant is! We agreed to get the Garlic Chicken and the noodles with seafood and bean sauce. They were both really tasty! My dentist said that the food had a "clean" taste - it's not masked by MSG. I could taste the ginger and garlic. The ingredients were fresh! I would return on a Sunday when metered street parking is free. Our meters ran out because we had a good conversation. We got takeout containers for the leftovers because the portions were generous. Service was efficient and satisfactory. We asked for a refill of hot water in our teapot. The task was completed. Haha! Thank you for the starters! We enjoyed the fresh onions with bean sauce, kimchi, and takuan!

    Eunice K.

    Dowon is one of the few places that has decent Chinese Korean style food. I got the samsun jjamppong and my husband got the ssamsun jjajjangmyun. We also got a tangsooyook to share. We also ordered TAKEOUT. The good: The food was piping hot, the food scratched the craving, the price is reasonable, and there is parking (paid though) The bad (not bad just can be improved): the ttangsooyook sauce was very watery, but still flavorful. The jjamppong doesn't have nearly enough seafood considering the name. Like I said- everything is ... good. I wouldn't say it's amazing like all these social media posts, but it's good. A nice quiet location with good service. Can't complain- definitely helps curb the craving.

    Pork fried rice
    Sydni K.

    Dowon is the definition of a hole in the wall restaurant. I honestly had a hard time finding it at first, but it's located in the same building as Thrills/Ichiriki, just on the other side of the building. There's a paid parking lot for the building, but I usually just park at Ala Moana and walk over. For five people, we shared four dishes. We got the sweet and sour chicken, bean curd with Chinese mushrooms, pork fried rice, and jjyangmyeon. I think the sweet and sour chicken was my favorite, since it was the most flavorful, but I enjoyed how the dishes we chose complemented each other. I was expecting the portions to be bigger considering the price per dish, so I was still a little hungry after.

    Hot and Spicy Garlic Shrimp
    Xin L.

    After seeing this place get recommended several times on Instagram, I was super intrigued especially to try their jajangmyeon. Especially having experienced the packaged ones previously, I thought trying it from an authentic restaurant could help repair my opinion of the dish. Dowon is a chinese-korean fusion restaurant. Their menu is expansive, although it may be confusing to navigate at first as many of the listings duplicates, like from 1- 31& 110-119 has no english, only chinese and korean. Since I can read chinese, I can tell that they're relisted in english on the rest of the menu. We knew we wanted the jajangmyeon but we didn't know what else we wanted so I told the waitress that we will get one jajangmyeon and to give us a moment for the other item. We later placed the order for the hot and garlic shrimp. Here's when the issue starts arising. After a while of being served, we finally received our banchan. The shrimp arrived first for some reason, for $30, the portion is minimal and the shrimp pieces were almost majority breading especially as the shrimp pieces were SMALL. The jajangmyeon took WAYYY too long to arrive, especially as we ordered it before the shrimp, we got the shrimp, ate most of it, THEN the jajangmyeon arrived. The jajangmyeon were very well done though. The portion was also reasonable with its pricing. I personally wouldn't come back unless i was ITCHING for their jajangmyeon and couldn't find anything similar.

    Palbochae Soju and beer
    Jay Y.

    This long-time favorite has become a go-to spot for many in the Korean community. Oldschool Korean chinese vibe. Their signature pan-fried Jjajang is packed with wok-fired aroma and deep savoriness that hits you from the very first bite. You can choose your spice level, and even the medium option delivers a spiciness of a Buldak Kick. For soju pairings, nothing beats their Palbochae. The sweet-tangy blend of assorted seafood comes together beautifully, creating the perfect shared dish. And the garlic Kkanpunggi adds more charm to the table.

    Banchan...
    Jace T.

    Looking for Korean comfort food cooked Chinese style? Check out Dowon Chinese Restaurant located on Pi'ikoi behind Teapresso. They only have one door in the rear of the building along with their parking stalls in the back. Seating is a bit smaller than other Chinese joints, but is a worth while option to hit up. Optional parking is also close by and a short walk to and from, and also street parking if you can find one of the few nearby. Inside is nice and tidy with red booth tables, and a few table with chairs. Service is welcoming and friendly, and are intent of serving you their form of aloha. I'm mainly giving the 5-stars off of their version of Sweet 'n Sour Pork or Tangsuyuk. Mini pieces of pork, lightly battered then deep fried and then paired with stir-fried veggies with a sweet 'n sour sauce to either go on top or on the side. Personally, I like the sauce on the side. I will say this place does the fried pork part the best than other spots I've tasted like Eastern Paradise, and On Dong just to name a few. Though I truly feel Dowon has this dish down the best. Every piece is about the same size, battered and cooked evenly and taste pretty good without the sweet 'n sour sauce. To me, that says a lot if you can eat something without the other part of the dish, but equally ono together. The other dishes are about the same as the other spots, but you must have the Tangsuyuj if you do come here. Till my next pig-out, Grind On, Pau!

    Jajangmyeon
    Romyn S.

    I came here for the jajangmyeon (black bean noodles) and tangsuyuk (sweet and sour pork) because I am on a mission and this place did not disappoint. I loved the jajangmyeon and there were a lot of noodles. I liked that the black bean sauce had some flavor because sometimes it doesn't. I enjoyed the amount of sauce that they put with the sweet and sour pork because then I just slathered that all of over more rice. You get your banchan (little dishes) so they brought out the yellow pickled radish, kimchi and the raw onion with the dark paste. You get tea as well. Atmosphere - Good, classic chinese (it's a Korean Chinese restaurant) looking kind of place. They had tables and chairs but also booth seats. They had a little side room as well with a bit more seating. Service - Our server was so nice and checked in with us to make sure we needed anything. Cost - This cost us around $50 for the food and then with tip around $60. We got jajangmyeon, tangsuyuk, a small thing of rice and then a soda. Parking - It's a small lot but it fits maybe like 20 cars? You might miss it so slow down when you're turning in. The first 30 minutes are free I believe and $2 for each hour (something like that). You can try to find street parking as well, good luck. Location - Entrance to the restaurant is through that back parking lot. This place is in a building across from the Piikoi Ala Moana ramp entrance. It's in the same building as Thrills (soft serve place) but at the back. This place was good and I would definitely come here again to get jajangmyeon and I should probably try another dish too.

    Kim chee, daikon and onions.
    Jim C.

    I have to admit, it was a miss for me. The food taste was fair. It's the price and portion size: a bit pricy and not a lot. Check out my picture of the $25 black pepper beef. My friend a I went for lunch. Just the three dishes and a beer was $70 before tips. The service was excellent. The setting was classic. Parking is free, just follow the app on the wall inside the restaurant.

    Irene M.

    Where!?! Located in a building right off Piikoi (Ichiriki, Teapresso and Thrills) with parking entrance on Kona street which is convenient since it has stoplights you won't be able to see them from the front as the entrance is accessible only from the parking. Small yet proportionately decent spaced tables with a couple a private dining areas I can see why many do flock here as there was a steady flow of guests including a bunch of takeout. This what seems to be a Chinese/Korean fusion as we were served some banchan (raw onions, Kimchi and takuan) though they have a vast menu categorized I was slightly disappointed with the noodles selection as all but four items was seafood which I'm allergic to *sob* as mom wanted fried noodles I pivoted not wanting the same and got the shredded chicken with noodles & soup. First of all the noodles was refreshingly different it's a thick round needle nothing I've had before that I'm aware of but the amount of veggies I had was quite impressive and the same for mom's fried noodles the seasoning was right on point so flavorful yet light and delicious. The next time I'm getting the fried noodles for sure and with the great service making the whole experience so wonderful and relaxing the comfort level was just right. Thank you!

    Jajangmyun
    Valery L.

    Decent little spot to get a Korean fix! The portions are a good size for the price. I got a jajangmyun and it seemed pretty authentic. We got there at 8:20 pm with the restaurant closing at 9:00 pm and was rushed by the waitress to order. The menu had lots of options which would have made it difficult to choose quickly if I hadn't looked at other Yelp reviews prior to going. There is a decent size parking lot right outside the restaurant but it was filled up when we went Friday evening! We ended up parking at the mall and walking over.

    Sweet and sour pork and jajangmyeon
    Emily D.

    If you're looking for jajangmyeon in Honolulu, this is a good place to check out, as shown by the older Korean diners coming in for their post-golf lunch. I'm a huge jajangmyeon lover and this place specializes in Korean-Chinese cuisine. I usually order the jajangmyeon, sweet and sour pork, and sometimes fried dumplings if our party is extra hungry. The service is quick and the workers speak English in case you don't know Korean. There is public parking, but be sure to put cash in the cash box with the corresponding parking spot number to avoid getting towed.

    A plate with a blackened bottom
    Christine L.

    I came to eat stir-fried jjambbong, and the taste was okay, but after eating everything, I was shocked when I saw the plate. It seems like it's not polite for a restaurant to give customers plates that have to be thrown away with the bottom completely burned. No matter how delicious the food is, it feels bad to eat from such a plate. When I told the waitress, she said something ridiculous like, "If you put something hot in it, it will turn out like that." Maybe because she works alone, she was very rude and bossy, so it seemed like there was a problem with improving the service. Maybe because there was only one person working in the kitchen, the food came out very slowly.

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    7 years ago

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    3 years ago

    Awesome food and service gotta eat the black bean noodles sweet sour pork and Mongolian beef

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    8 years ago

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    4 years ago

    Yes this is a very good restaurant and although it's a bit more pricey than others of the same The same value. I would recommend this place.

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    7 years ago

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    3 years ago

    Still the best jjajjangmin in town, sweet sour pork was a bit chewy, yet tasted great. Service and prices are awesome.

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    Page 3 of 6

    Dowon Chinese Restaurant Reviews in Other Languages

    Ask the Community - Dowon Chinese Restaurant

    Do they have delivery service available through a third party app?

    Do they use MSG in their food? Mahalo!

    I feel they use chicken broth mix artificial flavor instead of MSG. However, I thought that is same family artificial flavor.

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    All I can say about eating at the - "Fun Station" is that it's more fun when eating with a friend,…read more& getting a 20% discount.........well, that's just an extra bonus! So the thing about coming to Fun Station is the "suspended flying noodle thingy" which I didn't go for, but if you like Instagramable stuffs, then I supposed you would probably go for that flying-noodle dish. As for me, I mainly came to try their Minute Chicken Cake Noodles, and as a bonus......... I actually got a 20% discount thanks to my friend - Jennifer C. who let a Bruddah know about da DEALAGES in da Sunday food section newspaper, as they had a coupon! The Sunday morning when I came with my friend, I can clearly see that this restaurant was thriving, as every table in the restaurant was taken. Fun Station specializes in noodles, but if you're not into that, they do serve other items like - soups, vegetable dishes, rice plates, & porridge (jook). Upon looking over the menu, we ordered the following items - 1. Frrrrrrried Chicken Wings ($9.95) for an appetizer 2. Minute Chicken Cake Noodles ($17.95 - minus da 20% coupon DEALAGES) 3. Beef Brisket Tendon & Won Ton in soup ($18.95) What can I say about da grub??? Da chicken wings came out hot & crispy. Although they featured only "flats" vs. drums (I like drums), I must say da wings was nicely executed. As for the Minute Chicken Cake Noodles.........nicely plated on a fancy smanshy panda plate. The cake noodles weren't drowning in gravy, so the noodles stayed crispy on the dish. I really liked how they did this dish, and would easily come back here to eat it again. My friend had the Beef Brisket Tendon & Won Ton soup. The dish looked good, and there weren't any complaints, so I take it that it was pretty ono! Overall, a very satisfying meal and the service here was on point, as the staff was friendly & very efficient. Easy 5 stars for the Minute Chicken Cake Noodles! Chance 'em!

    You could drive past this place a hundred times without giving it a second thought. It's tucked…read moreinto a small strip mall, the dining room is no frills and if someone told me it was just another average neighborhood Chinese restaurant, I'd probably believe them. Then the food starts arriving. We ordered way more than we needed and almost everything impressed me. The chow fun was cooked exactly the way I like it. Chewy, smoky and never overcooked. My only complaint was that it leaned a little saltier than I prefer, but it was still very good. The Hainan chicken was the surprise of the meal. Perfectly tender with an incredible ginger sauce that I'd happily put on just about anything. Even the dishes I normally avoid won me over. I've never been much of a lotus root person, but theirs was crisp, savory and honestly delicious. The wontons were another highlight. Since we skipped the noodles, they generously gave us extra wontons instead, which was a really thoughtful touch. What really pushed this place from good to memorable, though, was the staff. We were there with our two and four year old and they couldn't have been kinder. They brought over little toys to keep the kids occupied, checked on us throughout the meal and made us feel genuinely welcome. None of it felt forced. It was just warm, thoughtful hospitality and that's something I always remember long after I've forgotten exactly what I ate. The bathroom situation isn't ideal, you have to use the one outside the restaurant, but that's really my only complaint beyond the slightly salty chow fun. This isn't the place I'd recommend for date night or a long evening out. It's the kind of neighborhood restaurant you walk into expecting very little, then leave thinking, that was a lot better than it had any right to be. We'll definitely be back.

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    Inside the restaurant.....
    Inside the restaurant.....
    Choi Sum & Beef Cake Noodle
    Choi Sum & Beef Cake Noodle
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    Mian & Bao

    Mian & Bao

    4.3
    (324 reviews)
    0.4 mi
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    Lunch after kid city with my family. Food was delicious! staff was great! Great price! Food came…read moreout fast! Would definitely come back

    I've been wanting to try this spot for a while but after hearing so much mixed reviews I held off…read moreon it for a while. I finally decided why not and came with a friend on new years day lunch time. They were pretty busy already after just 30ish minutes of opening (12pm). Service: We were seated immediately and the service method is pretty simple, you scan the QR code and order through there. My main gripe with this service method is the waitresses aren't as attentive, we couldn't really ask any questions prior to ordering and even after ordering, I had to stand up to the front and wave someone down to pay for our order (as they had a special they had to apply before we paid). We ordered: - Spicy Beef Pancake: 10/10, didn't expect to like this so much as well. Not that spicy to be honest. More like a light spicy flavor. The beef inside was also juicy. - Pan-fried pork bun: 10/10, I was honestly looking forward to this more than the XLB and I was correct to do so. The filling was juicy like a XLB but the dough was also fluffy, doughy, AND has a crispy bottom. Would come back just for this and recommend this 10 times over!! - Sui Mai: 8.8/10; this was like any other good sui mai you may get at different dimsum places. Just pork though, no mushroom or seafood chucks like some other spots. - Steamed Beef with Sticky Rice: 8.1/10. This wasn't bad by any means but just didn't compare to the rest of the items. I didn't like how some parts were super fatty. - Xiao Long Bao: 10/10, the wrapped is thin but thick enough for me to pick up the dumpling without it popping. The soup was flavorful and so was the pork within. They had a special going on which made our XLB be like $5 instead of the $14 it usually is. We were super surprised of how little our bill was give that we were stuffed at the end of the meal and had some leftovers. Even without the discount it would've been a great deal. I heavily recommend, especially the pan-fried pork bun and XLB!!

    Photos
    Newbie in the former Peso location
    Newbie in the former Peso location
    Love noodles and dumplings...anticipating its opening!
    Love noodles and dumplings...anticipating its opening!
    Mian & Bao

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    Lam's Kitchen

    Lam's Kitchen

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    As a Chinese, we love Chinese food. Lam's is one of my favorite which located on the center of…read moreChinatown. Service is great and efficient. After renovation, it's much cleaner and brighter inside. Their Cheung fun and Congee are always my favorite. Chinese donut was not as good as before. Tastes like pre-made. Wonton soup was tasty. If you pass by Chinatown, Lam's is one of the good places to go.

    Located in Chinatown, Lam's Kitchen is on a corner on Maunakea Street. The building is brick and…read morethe restaurant has red doors, which we read had been newly renovated. Inside, the space feels busy with tables and people moving around. There are benches inside for those waiting for a table. We had to wait a bit before we were seated but they seemed efficient in ushering people in and out of the restaurant. The middle had smaller tables, which seemed most suitable for two people. The sides had larger tables for larger parties. The tables felt pretty close together but we enjoyed the stool/bench chairs we sat on. They were different than what we are used to in restaurants. Our order was taken quickly. We decided to get the beef chow fun, yang chow fried rice, and cheong fun. The cheong fun was good, especially after adding hoisin sauce. The texture was soft and the portion was quite decent. The chow fun was also yummy. It was tasty without being overbearing. The fried rice was our favorite. It was flavorful and included a variety of ingredients. The prices were not bad either, considering the portion sizes. We hope to be back one day to try more of what they have!

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    Seasons Taiwanese Eatery

    Seasons Taiwanese Eatery

    4.5
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    By far my favorite Taiwanese go to restaurant!…read more I highly recommend their popcorn chicken, so crispy, so juicy and the leaves not sure if they were basil or sobering else but the way they fry them and get them to also be super crispy is amazing. It's also seasoned perfectly, not too salty and you can add a level of spicy to your liking.

    The death knell is ringing for the Chinese (Taiwanese-Chinese, apparently) Cultural Plaza with the…read moreJune 2026 announcement of plans to can the place, so Seasons and all Plaza cohorts will meet their maker in a year! IRREGARDLESS I'd go back for the popcorn chicken (crispy, light fry, bite sized) and air conditioning. Sometimes Chinese food can get super saucy so the small plates - cucumbers, rolls, baos, and veg - work for me. It's serious 家常菜 or home-style cooking or quick food you'd find on the street: ong-choy, tomato-braised scrambled egg, garlic cabbage, essentially all the greats, shareable. Seasons also offers the beef soupy noodle sets, but when it's 85+ degrees out and sunny and 80% humidity, I do question ppl's judgement. I've always loved the Plaza, empty and partly abandoned, bec/ the design is conducive to good airflow and cooling, a much underappreciated architectural element in modern downtowns. But the bums and indigent love it more and sadly always leave some je ne sais quoi. Seasons finds itself across from the dim sum behemoth in Chinatown, Legends, but that's a different flavor profile. Still, quite nice to have variety.

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    11. Classic Beef and Tendon Noodle
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    New location is around the corner, towards the canal.

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    New location is around the corner, towards the canal.
    Shima Dreams Of Noodles

    Shima Dreams Of Noodles

    4.6
    (7 reviews)
    0.7 mi

    About 10:30 a.m. on Saturday, there was already a line of people placing their order for fresh…read morepulled noodles. We were told that the first batch would be served about 11 a.m. so we quickly put our order in. The first thing that caught my attention, was the savory aroma of their 5-spice ground pork being cooked. You can add this as a topping to the noodle dish. The second thing that caught my attention, was the labor of love going in to each order of fresh pulled noodles. You can watch him stretch the dough ball and slap it on the counter before he boils each batch with careful preparation. The third thing that caught my attention, was their adorable mother, helping to slice the cucumbers and top each dish with crushed iso peanuts. Do not forget to order the side of pickled bittermelon....so good!! From beginning to end, this was an incredible experience of all my senses! To see and hear them at work and then to taste the delicious sesame sauce on the fresh pulled noodles....WOW! The soft noodles, the crisp bittermelon, and the savory sauce....super delish! Seriously, go early to place your order. The wait is totally worth it :) Will come back next time to try other menu items.

    Shima Dreams of Noodles is a pop-up, located at Fishcake -…read more This place supposedly has a huge following, and people anticipate for the changing menu of various noodle dishes. When we went, the menu focused on udon: +Hot Yamakake Udon with Quail Egg (a special) +Cold Yamakake Udon (a special) +Hot Udon +Cold Udon The special udon dishes are servied with tororo (grated mountain yam), housemade tsukudani (seaweed braised in a sweet Japanese sauce), crispy nori, green onions, and an option to add wasabi. We went for both the hot and cold udon specials - I think it was a consensus that we would have liked to have more noodles in the dish. This is definitely a sweeter dish, with the tororo and the tsukudani. The place already had a long line, and the best way to enjoy would be to dine-in. Note that if you do order a carry-out, the quail egg would not be included. +ordering online is available +changing menu of noodle dishes +popup at Fishcake

    Photos
    Making fresh udon noodles!
    Making fresh udon noodles!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Fresh pulled noodles with sesame sauce, 5 spice ground pork, and side of pickled bittermelon, so yum!
    Shima Dreams Of Noodles

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    Mian - Honolulu

    Mian - Honolulu

    4.2
    (512 reviews)
    0.3 mi
    $$

    Parking: small lot near building, street parking, parking in Walmart parking lot (at your own risk)…read more Service: table service. With QR code on table that you input your order into. Ambiance: casual Food: a great place to satisfy Szechuan cravings. Would recommend getting their spicy dumplings (so good). Also tried their sweet potato noodles and it was like a more chewy rice noodle. Would also recommend getting their mung bean drink (with free refills) that goes well with their spicy dishes.

    Sister restaurant of Mian and Bao, and Chengdu, Mian does not disappoint…read more Located at the 808 center on Sheridan Street, parking is valet, and bathrooms are located outside the establishment as it is shared with other businesses. Service was excellent. The nice lady checked in on us several times and provided extra napkins and refills. Ambiance: cozy. As with their sister restaurants, scan the qr code and order away. I really liked the variety and being able to order sides or small dishes. The mung bean soup is delicious and served chilled. They do give free refills. This was my first time trying it, and 10/10 would order again. Mini hot and sour wonton: first time trying and won't be my last. 10/10 Beef pancakes were good, slightly different from Mian and Bao, and delicious. Ice Jelly: good cooling dessert. Not too sweet. Perfect finisher for all the spicy food. Pickled sides: I really loved the spicy back fungus. I'm a huge sucker for woodear mushroom so I was also glad I could order a side of it just to toss into my soup! So good! Everything was really good, and I can't wait to try something new as we make our way through their menu.

    Photos
    Colder Jelly Sweets
    Colder Jelly Sweets
    Appertizer
    Appertizer
    QR code menu. You can Scan the code to order online.

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    QR code menu. You can Scan the code to order online.

    Dowon Chinese Restaurant - chinese - Updated July 2026

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