from the favorite to least: 1. bbq pork buns (toasted)…read more 2. Beijing noodles 3. pork dumplings 4. wagyu soup dumplings 5. spring rolls food was good. service was good too. recommend getting the first two i suggested, wagyu soup dumplings were nothing special. indoor and outdoor seating, not too crowded. message me for $50 off your order we ended up paying around $30 for all this food.

We've been coming to this place since 2020, and it has changed a lot over the years. (I wish I…read morecould say it got better, but unfortunately it got worse.) For example, the seafood gyoza used to come with that delicious mayo-looking sauce, and not anymore. The servers were really friendly and helpful back in the day, but not anymore. We asked what happened to the sauce, and she was just like, "Not anymore." Another example, the lamb dumplings also used to come with a special sauce, and they don't have that anymore either. Honestly, we were kinda scared to even ask about it because our server didn't seem like she was having a good day. The cucumber salad also used to be a much bigger portion, but this time it was super small. Idk what happened to this place. It used to be amazing, and I really hope it goes back to how it was. We heard from some friends that it has a new owner (not sure if that's actually true), so maybe that's the reason. I'll definitely update my review after my next visit if things get better, and I do apologize for the 3-star review.

Food was very delicious and flavorful. I would recommend the black sesame crème brûlée it was…read moresomething I had never tasted before and had a not too sweet very yummy flavor.

Chinese restaurant with an ABC fusion twist to traditional Chinese food. Just opened. Relatively…read moresmall store but they have a QR code for the waitlist. Lots of interesting dishes here. Started with the yuzu sparkler but just normal sparkling water with subtle yuzu flavor. The mala honey walnut shrimp was unique. Light crust on the shrimp and had a small kick from the mala. Alone it tasted in the saltier side. Had crispy candied walnut. The black sesame noodle was also unique. I'd recommend it if you like black sesame because it is heavy on the black sesame flavor. The mapo tofu chip and dip had creamy tofu but the mapo flavor wasn't that strong. Fried lotus root and the fried wonton was tasty. The popcorn chicken took a while to come out but great seasoning on the chicken and crispy crusts. The mala sauce was gritty. Would prefer a more creamy sauce for the popcorn chicken. The steamed dumplings had a thick skin. I got the fish and mushroom filling and was decent. Finished with the black sesame crème brûlée and that was my favorite dish. They torch on the table and had a string creamy black sesame. Loved the concept and place is worth a try for their creative dishes but would try other places before coming back. Their beef rolls look good and have a crispy puffy wrap.

[Taste: ] Simple and homey Korean food that tastes like…read morequality cooking. We ordered the bone broth Seolleongtang & the galbitang and they were both pretty good. [Service: ] attentive and kind [Comments: ] Shoutout to whoever designed this establishment, it looks great

Food was amazing, but service can improve. We came here with 10 people, and they don't take…read morereservations. While we were waiting for a table, we said we were okay with 2 separate tables, and they still weren't seating us even though we were first on the waitlist. We would ask the reason, but no explanation was given. When we were sat, the server gave a lot of attitude, and even hit the wall behind one of our guests. Food was great, but it was so hot inside. For a place that uses a lot of hot stone and open flames, you would think they would have thought this through when doing construction and install some ventilation. When it came to pay, the receipt had added already 20% tip. And when the server brought the handheld POS to sign, it asked for another tip! Usually when they automatically add the tip, they will ask for 1-3% more for tip, but the options were 18-22%. This place is very sneaky...

Yummy dumplings and chinese food! Xiao long baos were were juicy with thin skins which hit the…read morespot. They're known for their pan fried baos with lots of juice in them, so those are fun but a bit thick imo. Everything else fantastic. Put your name down earlier because there's usually a wait.

i always love coming back to dumpling home! i tried the dry cooked green beans for the first time…read moreand they were so delicious, i highly recommend and will be getting them again for sure. i also tried the black bean noodles with pork, those were still good but a bit less flavorful than expected. service is quick and friendly as always! if you go during dinner time, expect at least a bit of a wait. i love dumpling home and can't wait to be back!

This is definitely not your average, casual weekend dim sum spot--it's an elevated, high-end…read moreexperience, and it is absolutely worth the price. Yes, it is noticeably more expensive than standard dim sum houses, but you truly taste where that extra money goes. Every single dish we ordered was incredibly delicious, fresh, and remarkably clean. None of that heavy, greasy feeling you sometimes get with dim sum--just perfectly executed flavors and high-quality ingredients. A few standouts: the wrappers on the dumplings were delicate and translucent, the fillings were perfectly seasoned, and the presentation was beautiful. If you're looking for a cheap, fast bite, this might not be your place. But if you want top-tier, refined dim sum in a beautiful setting, this spot hits a home run. Perfect for a special occasion or when you just want to treat yourself!

I've been here many times and ordered several dim sum dishes during this visit. Ordered about 12…read moredishes. The standout was the shiu mai. It was incredibly large, flavorful, and one of the best dishes we had. Overall, most of the food was good, but a couple of dishes weren't as good as I remembered. The scallop porridge used to be one of my favorites because it was smooth, creamy, and comforting. This time it was thick and clumpy, and honestly, I could have made a better bowl at home. The chicken feet also seemed overcooked or oversteamed, making them much softer than they should have been. Unfortunately, the service was disappointing. We repeatedly had to flag down our waiter, and he would often walk away while we were still speaking instead of waiting to hear what we needed. We wanted to order more dishes but had a hard time getting anyone's attention. The service has definitely declined since my previous visits. That's unfortunate because while the food is still generally good, there are other dim sum restaurants with food that's just as good and much better service, and I'll probably bring my guests there instead. One other concern: the bathroom floor becomes extremely slippery when it's wet. I almost slipped, and my friend nearly fell as well. I hope management addresses this before someone gets injured. Also, the restaurant wasn't even full, had several empty tables, yet we still had to wait about 15 minutes for a table, which was surprising.

Only 7 mos. old & we like what we saw! Good ambiance, nice jazzy music. Here's what we tried out…read more(ala carte/Entree) Yellow curry chicken, Crispy Pork Basil & Fried Egg (without the egg & rice), Pad Thai with Beef, Deep-fried chicken wing with sweet-spicy chili sauce topped with crispy sweet basil (skinless & sauce was good & sweet). Regarding spicy-ness mention it when you order if you need too. We didn't bother & all dishes were mild levels. We're planning to come back to try the others dishes. As a first timer here, I wish the menu had photos so I could make my selections faster. Used their website ordering menu to see what the dish looked like was helpful.

Absolutely horrible service. Our waitress seemed annoyed to take our order and had a terrible…read moreattitude. When asked if dishes were spicy/made spicy she replied in a condescending tone and said it's not possible (which was surprising, especially at a Thai restaurant). The food was mediocre and overpriced. Will not be returning.

Love coming here ! Food is always good and friendly service! Try my favorite dishes! They are…read more10/10! Spicy cucumber salad and spicy pork soup dumplings

Excellent soup dumplings, beef rolls, and noodle dishes! Competes with din tai fung. Fancy ambience…read moreas well.

It is hard to find a good skewer place in SF, but Taste of Old Street is definitely worth the try!…read moreThe restaurant is small but cozy, and there could potentially be a short wait for a table. The two of us shared spicy dan dan noodles, chicken gizzard skewers and a spicy pot with beef, tripe, intestines, quail egg skewers and potato noodles. Everything was tasty and had good flavor. The service was great and our server was very friendly. Next time, I'll be back to try the beef noodle soup!

Coming back for sure. Everything was tasty!…read more My friends and I were a party of 8. We order many things off the menu. Most of the skewers came in 5 sticks. My favorites were the 20 skewers pot. You get a mix of sticks and also you can add more to it if you like. We added quail eggs, lotus root, tofu skin and potato noodles. I would go back just to order this. It has everything you would want. The skewers in the pot is more wet since its dunk in the pot. If you want the dry version, then do not get the set pot options. The staff was nice. Restaurant is tiny.