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    En Hakkore 2.0

    4.6 (626 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order En Hakkore 2.0 Takeout or Delivery

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    EN HAKKORE 2.0 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Ashley W.

    I got a sushi burrito! The price $15 is reasonable for the portion size. The fish tasted fresh. Inside the restaurant is clean. Service was fast and friendly.

    Closing time!  Cute decor in the dining area.
    Cathy H.

    I went on a solo cruise through the city, well my dog and I. I wanted to grab a bite at someplace new but DEFINITELY sushi. Stopped by En Hakkore, this super cute Asian fusion restaurant is nestled on Milwaukee Avenue in Wicker Park. According to Google, they closed at 8pm and I literally arrived 10 minutes before closing. Nonetheless , the staff were extremely welcoming and open to going over the menu with me. I ordered 3 sushi tacos: Lava, Savory and Fire. All were absolutely delicious. They were a decent size so three was just the right amount for me. I'm definitely coming back.........BUT......and you know there's a BUT. Though we love the Wicker Park neighborhood....parking sucks! I highly suggest Uber if you can help it.

    Khanh D.

    This was surprisingly the best meal I had on my first trip to Chicago, and it wasn't even recommended, my friend found it randomly on yelp. Both of our pokes were loaded with flavor. Very big portions and filling too. The only thing that was missing was crabmeat. This is the first place I've been to that added sweet potato to their poke, which I wasn't a big fan of. The tuna taco and paratha taco were super yummy too. I didn't realize the paratha taco would be so big, I sadly wasn't able to finish it after finishing my poke. The service was quick, you order at the counter before seating yourself. The inside of the restaurant was cute and had a lot of natural sunlight. I thought about this poke every day afterwards, I would love to come back here.

    Fries - Bulgoki
    Mikaella M.

    Whatever sauce they're using for the Bulgoki Fries, I will dream of it in my sleep. Very generous with the beef too! It's almost a meal in and of itself! As for the tacos, I tried the Taco - Savory, Taco - Salmon Wafu and Taco - Unagi Lover. So crispy and the fish was fresh and every bite was delicious. My only issue is the amount of sauce on it, too much that it overpowers the tacos! Next time I will definitely ask it on the side! Overall, there's a reason why this spot is a neighborhood favorite!

    Nolan F.

    We shared: Friend Sushi Burrito - Tuna + Salmon marinade with yuzu soy, Crab salad, Cucumber, Avocado, Lettuce, Pickled radish, Egg, Soy glazed sauce Kimchi + Bulgogi Fries - Seasoned Fries with Kimchi and Bulgogi (Korean BBQ beef), Green Onions, Sesame seed, Spicy mayo sauce, Onion maple sauce Crunch & Fire - Spicy tuna, Shrimp tempura, Rice, Cucumber, Green onion, Sesame seed, Crab salad, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Spider Man - Fried softshell crab, Rice, Crab salad, Cucumber, Green onion, Sesame seed, Soy glazed sauce, Spicy mayo sauce, and Onion maple sauce Fusion food done right which not often. Great combination of different flavors and textures. Quality of fish was good. I was particularly impressed with the fried ingredients. Excellent crunch on the taco shell, softshell crab, and shrimp. Bulgogi fries, tasty, needs more Bulgogi. No issues with service. Decent amount of seating for small to medium groups.

    Burrito - Crunch
    Ariel A.

    I went here for lunch with my friend. We both got the Crunch sushi burrito which we both said was really good. At first I thought it was small, but I realized it is very filling. It was kind of messy to eat, but I honestly preferred this over eating a sushi roll. The inside of the place was empty when we went, but it was well lit and looked squeaky clean. The workers were polite, and helped clean the space we were sitting at. Food came out quick as well.

    Taco - Savory and (2) Taco - Salmon Wafu
    Shilah A.

    This place is sooo good! We stopped by for a quick snack and opted for the sushi tacos, one savory with salmon and tuna, and two salmon wafus. The "taco shell" was a tempura-like fried seaweed and had crab, fresh poke, and sauce. Would definitely come back to try their other items but the sushi tacos were delicious. Ambiance and aesthetics of the restaurant were pretty and cute. Service was fast.

    Taco - Salmon Wafu
    Eilleen L.

    I've been coming to En Hakkore 2.0 for years. It's one of the few places that have not compromised their food quality over the years. I get the same thing each time. I love the crunch & fire tacos. I have tried their sushi burritos, but the crunch & fire tacos have a special place in my food heart. It's crispy and packed full of flavor. It's not too greasy, but it is messy. The crunchy tacos are best eaten fresh at the restaurant, don't travel well. Their burritos and bowls are fine for takeout. The space recently went through a remodel and it feels brighter and fresher.

    Burrito - Friend
    Anthony D.

    We ordered from Uber Eats and it was prepped and delivered extremely fast. We were also impressed by how fresh it still was. We had: - Kimchi & Bulgoki Fries - Unagi Lover Taco - Savory Poke Bowl - Friend Burrito The portions were big, so we had some leftover fries. Our favorite was the taco, the shell and filling were flavorful. The fish in all of the dishes tasted very fresh, and I really liked the sweet sauce in the friend burrito. We will be ordering from here again!

    Korean Horchata
    Jonathan B.

    Love their sushi burritos! The soft shell crab burrito is a must try. It has a lot of flavor and a good crunch. We also got the crunch burrito with eel and shrimp tempura, and it was pretty good as well. The service was very good. They keep the tables very clean, and they provide self serve water stations. The ambiance is very pretty and well kept. I would definitely come back here to sit and grab a bite again.

    Taco - Crunch&Fire
    Suzanne F.

    Very open, spacious and clean. We ordered take out so just went in for the food. The server had our food ready and was friendly. Plenty of options and some interesting takes on tacos and burritos. We tried the Crunch and Fire Taco which was really tasty and had a good texture. My main issue was that my bowl didn't have the sauce on the side - for me that's a deal breaker bc it was covered in dressing and I couldn't enjoy it. My husband liked his bowl and doesn't mind the dressing mixed.

    Spicy tuna Poke Bowl
    Simon P.

    DUDE. This place rocks. They're serving up the quality of food that you'd expect at a fancy sit-down Japanese joint all in the atmosphere of a fast-casual atmosphere. Like, I ordered my food and by the time I poured myself a glass of water it was being delivered to my table. I ordered the spicy tuna poke bowl and the bulgogi cheese fries. Both not only were beautiful and delicious, but they were like, $30 total. That's practically free in Wicker Park. All of the ingredients were SUPER fresh. The tuna was bangin. The sauces and black rice (it's just Korean purple rice but it was awesome) form a beautiful base and medley for the rest of the ingredients to shine. If you want a quick bite that's sure to wow you, En Hakkore 2.0 will surely deliver.

    Poke Bowl - Shrimp Tempura
    Sahand S.

    Good local Wicker Park spot for Asian fusion items. We got the shrimp tempura tacos and shrimp tempura poke bowl. We liked everything, and if you especially like things sauced up, this is your place. Price point is a tad higher than my other poke options.

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    4 years ago

    Great lunch spot. Poke bowls are huge!! Service is pleasant. Plus they have sushi burritos.

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    3 years ago

    Really good food and big portions! Quick and good service. You won't be dissatisfied with the kimchi fries

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    One of my favorite restaurants in the world. The price point is right. The food is delish and feels like it's made with love.

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    4 years ago

    Sushi burrito my favorite take out. I get the crunch & fire without cream cheese. Delish. Fresh, but still addicting.

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    Page 5 of 16

    Ask the Community - En Hakkore 2.0

    Do they have any celiac friendly gluten free options?

    They have vegetarian options.

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    Bigsuda

    Bigsuda

    4.3
    (70 reviews)
    0.2 mi

    We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

    Came here with a friend for dinner. I loved the atmosphere. It was dark and moody and would be a…read moregreat place for a date night. I found the food to be more family style where you get a few things and share them. The items dont really come as a main with a side but the portions are big so sharing and getting plenty of what you like is not an issue. My friend and I started with a bottle of Soju. It was a little smaller than expected. For the price I thought it would be one of the bigger Soju bottles but it was still fine to share. We got the pork and kurobuta soup dumplings and they were very good. The broth was warm and flavorful without being burn your mouth hot. We then shared the elote mandoo, jeera pork ribs and rosemary guobaorou. Both of our favorites ended up being the rosemary guobaorou. The sauce was amazing and the pork was frieded lightly with a crispy batter. Everything else was good as well. The ribs were really meaty and fell of the bone. The elote mandoo was the only thing I didnt love. You only got 3 small pieces and I thought it tasted more like cheese than corn. Like a Mac and cheese dumplings. The service was good. They did come by a lot to see if we wanted to order more things which became a little excessive at the end. We could have had 2 less drop by. Definitely a great spot to check out for dinner in the Wicker Park area.

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    Bigsuda
    W O K - F I R E D S T E A K S A L T E A D O
    W O K - F I R E D S T E A K S A L T E A D O
    VEGGI (6PCS)

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    VEGGI (6PCS)
    Serai

    Serai

    4.0
    (16 reviews)
    1.0 mi
    $$

    Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Photos
    Rojak merah
    Rojak merah
    Serai interior
    Serai interior
    Nasi lemak with nyonya curry chicken

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    Nasi lemak with nyonya curry chicken
    Duck Duck Goat

    Duck Duck Goat

    4.1
    (2.2k reviews)
    2.0 mi
    $$$

    Duck Duck Goat lived up to all the hype and everything I have ever heard about it. One of the best,…read moreflavorful meals I have had in a long time. I was able to get a last minute reservation for me and my friends, and we were even able to sit inside. The teapot "group" drink was hard to pour, but that was truly my only complaint of the night. The potstickers melted in your mouth and the scallion pancakes were so unique. We could not get enough! The dan dan noodles were our other favorite. The inside is so cute, intimate, and dark, yet lively and fun at the same time. The perfect restaurant for any occasion!

    I really wanted to love Duck Duck Goat as it was recommended by a friend. The atmosphere was great…read moreand the drinks were good. A few dishes, like the Duck Fried Rice, Pork Belly, and Beef Noodle Soup, were actually pretty solid. But the rest of the night was just so frustrating that I wouldn't recommend this place to anyone. The Jiaozi were the first big letdown. The menu said they were beef short rib and bone marrow, but they didn't taste like that at all. The filling was just super mushy and the flavor was just weird. The manager and the food runner were nice when we mentioned it, but our actual server was a disaster. When we tried the Goat Noodles, all we could taste was cumin. It was so overwhelming that it covered up everything else. We couldn't even tell if there was actually any goat shoulder in there. When we told our waiter, she couldn't care less. She got totally defensive, wouldn't even listen to us, and just said, "Oh, I told you when you ordered that the dish is cumin forward" and walked away. It got worse when the bill came. She was holding on to the payment machine so hard and almost yanked it right out of my friend's hand. She was staring at it to see what we were tipping. It was so awkward and incredibly rude. No thank you, no nothing. She just grabbed it and left. The place has potential, but they really need to fix the food and retrain the staff. A cool vibe doesn't make up for bad food and awful service.

    Photos
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Join us for Dim Sum every Saturday from 12pm to 3pm.
    Duck Duck Goat To Go - Order via Caviar or Tock.

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    Duck Duck Goat To Go - Order via Caviar or Tock.
    NoodleBird

    NoodleBird

    4.4
    (150 reviews)
    2.2 mi
    $$

    I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Photos
    Front counter
    Front counter
    Maple Sichuan Breakfast Sandwich
    Maple Sichuan Breakfast Sandwich
    Half Charcoal Chicken

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    Half Charcoal Chicken
    Three Dots and A Dash

    Three Dots and A Dash

    4.1
    (4.2k reviews)
    2.6 mi
    $$$

    I made reservations at Three Dots and a Dash to kick off my sister's bachelorette party. She loves…read moretiki bars, so it was only appropriate to gather and welcome everyone. OpenTable only allowed up to 8 people per reservation at a time. We were a party of 13, so I had to split the reservations into two. I made a request for the tables to be close together, but I understood that there was no guarantee the tables could be together. Our reservations were at 9pm, and the place was packed. Three Dots and a Dash did us a solid and managed to reserve an entire alcove for us! I was so appreciative. Loved the vibe at Three Dots and a Dash. It felt much classier, like a mid-century modern tiki lounge. The music was fun too. Instantly recognized a retro Italian song by Pino D'Anglo, which just added to the ambiance. The drinks were great. We ordered a couple of rounds of the shotstapus, and I got the rum barrel for good measure. The drinks were sweet but tasty. Too easy to knock back.

    Let's keep it short and to the point: - hard to find, I mean…read morethat's the whole premise of a speakeasy - VERY dark + loud, I needed to use my iPhone flashlight to read the menu + had to lean across the table to hear my husband speak - limited food menu, main focus is on the drinks + DELICIOUS cocktail, I like that they use skulls to show you how alcohol forward drinks are. Drinks are $18+ + Beautiful custom cups that fit the tiki theme. You come here for cocktails not drinks. IYKYK. + waiter was friendly although he forgot or didn't hear us say we wanted the crispy pork + ALL the food we ordered was delicious: Waygu burger, steak skewers, and crab Rangoon dip. We ended up ordering a second round of the steak skewers. + on a Sunday night, we got a table immediately with no reservations

    Photos
    Interior Entrance
    Interior Entrance
    These Loaded Luau Cheese Fries
    These Loaded Luau Cheese Fries
    Tiki gift shop.

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    Tiki gift shop.
    Mott St

    Mott St

    4.0
    (1.2k reviews)
    0.4 mi
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    I loved Mott St!!!! We went before a show at Salt Shed & it was perfect that we could walk on over…read moreto the venue right after our dinner. My favorite thing we got was the garlic rice & crispy cauliflower. The tofu was good but not amazing. Our service was good and the patio was very fun to sit on even on a super hot day. Can't wait to go back here!!!!

    Photos
    Dragon shots
    Dragon shots
    Everything Wings
    Everything Wings
    Lichi Mocktail

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    Lichi Mocktail
    Gaijin

    Gaijin

    4.3
    (797 reviews)
    2.0 mi
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Pandan-Coconut Donut
    Pandan-Coconut Donut
    Old fashioned

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    Old fashioned

    En Hakkore 2.0 - asianfusion - Updated August 2026

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