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    Fiori D'Italia

    3.8 (255 reviews)
    Closed Closed

    Fiori D'Italia Photos

    FIORI D'ITALIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for kids

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    Recommended Reviews - Fiori D'Italia

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    Emily L.

    Every time I come here, I am blown away! Last night was so special and I had time to get to know some of the other frequent flyers, try some new drinks, and have some social time with the family. Truly, a hidden gem! Shrimp scampi and an old fashioned to start & then Tiramisu and a raspberry espresso, martini... chefs kiss.

    The bar.  OCD special. Perfection in the presentation.
    Kevin M.

    I've been wanting to try this place, since a another passenger on a flight to Alaska told me all about it. Dr. Jeff was his name. He told me to order the Dr. Jeff special Manhattan when I got to the bar. However, I had already ordered another cocktail, which was a Manhattan, which was probably pretty close to what Dr. Jeff would've ordered. Went there with some locals, who highly recommended the place as well. We did get there by 4 PM, so we did get a table. We were greeted at the door, by the maître d'. She was great. She asked us if we wanted to sit in the restaurant, or sit in the bar. We chose to sit in the bar. Great choice! We got to see the master bartender at work, Ully, I think is his name. Many, many cocktails were being prepared, with everyone really enjoying what they were having. For entrées, I had the lasagna, which was quite good, and it was so big I couldn't eat all of it. Some other items on the table, were the seafood Alfredo, with shrimp that were so big. And another dish was the chicken parmigiana, which was a very large serving as well. Everything that came out of the kitchen was piping hot, you had to wait a moment to even eat it. Great vibe in this place, with the ambience being quite good. It's a great little local establishment. I plan to go back, on one of my future trips. Thank you.

    James R.

    They say the hallmark of excellence is sustained superior performance. I would like to welcome you back to Fiori D'Italia. We decided to return for a celebration and without question, the food was as excellent as my first visit. They joy and the atmosphere was absolutely intoxicating. Our server, Mona, was absolutely sunshine in a tiny package. I cannot tell you enough how grateful I am that Fiori D'Italia exists. It is Italy in Alaska.

    Espresso martini
    Carrie G.

    We had never been here before, and we had a great experience. We were here on a Sunday before the memorial holiday. I had heard to get here at 4pm when they open or you will wait. We were the second people to arrive that sat in the main dining room and the booths were full when we left but I would say they were definitely slower than they would probably be on a regular weekend. I got an espresso martini and it was the best one I've ever had. It had whiskey, vodka, espresso liquor, and crushed espresso beans on top(I think) like a powder. It was $16 but worth it. They have quite a list of cocktails as well as wines. They make their own whiskey and I wonder if they had a whiskey flight they would do. Maybe next time? We also got the fried mozzarella which were so good. I order the fettuccini carbonara which had fettuccini noodles, black olives, mushrooms, and Canadian bacon. The noodles were so soft and tender, the olives were rich, fresh mushrooms, and Canadian bacon was fine. Didn't really eat any of the Canadian bacon. We got salad and garlic bread with our meals. Both were pretty good. For dessert we had the tiramisu. Was nice as well. The service was fine, we weren't ignored and two ladies went back and forth at our table. Inside has a lot of decor and liquior bottles everywhere. %5 charge for use of credit card. Which added $5 to the bill. Eh. Nobody else does this but they seem stuck in 1970. So beware of that or bring cash. We will be back.

    Randall B.

    Couldn't place a pickup order because of a 2 hour wait. So I went in, sat at the bar and ordered. 90 minutes to get food. That's fine, I was told they had a full house on a Wednesday. Enjoyed chatting with the locals. The caprese, halibut fiori, and seafood fett, Caesar, garlic bread were all really good

    Tropical Paradise Infused vodka, house syrup, cranberry, pineapple, orange, papaya
    Oliver D.

    This truly is a hidden gem, tucked away in a residential neighborhood. I consider this Anchorages best Italian restaurant. They do not take reservations so come early and be prepared to wait a bit until you get seated. It will be well worth it. The restaurant itself is quiet and offers a cozy atmosphere. The menu has a wide variance of your favorite italian dishes. We ordered the Veal Marsala and the Lasagne with a Cesar Salad. As started we had the mozzarella sticks served with marinara. The veal was cooked perfect and it tasted great with the Marsala sauce and mushrooms. They have a great wine list alongside tasty cocktails. We will definitely be back.

    Manhattan

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    6 years ago

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    3 years ago

    Fabulous place. Our first time. Go early. Great drinks. Our waitress was charming and helpful. Definitely a must

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    5 years ago

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    3 years ago

    Every bite rocked...The mushrooms and sauce they put on the steak, best sauce/mushrooms I've ever had..don't remember what it was called...

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    4 years ago

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    5 years ago

    If you know then you know. Love sitting in the bar area. Food is great and the drinks are outstanding.

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    8 years ago

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    3 years ago

    The waiter was very nice. I had the spaghetti and meat sauce, and it unfortunately was pretty bland. The bread was good.

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    3 years ago

    Best full bar with rare spirit selection in town. Dessert are amazing and come in generous helpings. Food is superb.

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    5 years ago

    Best Italian in anchorage! Love this place. Fresh food. Wait is usually long but worth it

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    7 years ago

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    4 years ago

    Best-kept secret in Anchorage. No reservations here... so come early and be prepared to stand in line for a while, but TOTALLY worth it!

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    4 years ago

    The wait was over an hour. The waitress was rude. The food was awful! So terrible will never go back and would not recommend

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    7 years ago

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    Page 3 of 7

    Ask the Community - Fiori D'Italia

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    Whisky & Ramen

    Whisky & Ramen

    4.5
    (460 reviews)
    2.6 mi
    $$

    During my three-night stay in Anchorage, I dined at Whiskey & Ramen twice. I chose to come here…read morebecause they have vegan options, and I'm glad I did. This is a cute restaurant with friendly staff and clearly marked vegan options. The food was delicious and filling. I ordered the Umeboshi Salad and The Outsider ramen. They also have some delicious zero-proof beverages, which is nice if you don't drink alcohol, or if you're simply not drinking alcohol at the moment, and want something a little different while on vacation. If you do drink alcohol, it also seems like a great place to enjoy some drinks. I'm happy I decided to try this place. Before coming to Alaska, I wasn't sure how easy it would be to find vegan options, but so far I haven't had any issues. That has been a very pleasant surprise.

    This place will put a smile on your face!…read more The appetizers were excellent, especially the cucumbers, and the pickle plate. The cocktails were amazing, and everyone in our group loved theirs. The ramen was very good, although I'm not a big fan of extremely thin noodles, as they can overcook so easily. The ramen eggs were cooked to perfection, and the pork chashu was flawless. The tonkotsu broth in "The Hook" could have used a little more depth, but the chicken broth was sublime, flavorful, and absolutely delicious. Make reservations.

    Photos
    Baked Alaska
    Baked Alaska
    The matcha old fashioned. Forgot the name of the other one but it was amazing as well!
    The matcha old fashioned. Forgot the name of the other one but it was amazing as well!
    Eye of Hinata mocktail

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    Eye of Hinata mocktail
    Originale

    Originale

    4.4
    (137 reviews)
    2.6 mi
    $$

    Having been to Italy, Originale's is the closest restaurant that even compares to the taste of the…read moresandwiches made in Italy. I've had the Nonni and the Classic Piadina. Both are packed with flavor. Whether ordering in or ordering to go, keep in mind it takes quite a while--almost 10 to 15 mins--for the staff to make your sandwich, so I wouldn't recommend that you stop here in you're in a hurry because you're not going to get it out fast. In this case, call ahead about 30 mins or so if you're picking up. The prices are a little high, but it's worth the price for the quality of the food you're getting, which I can't say for most restaurants in the present era (2020s for those that are reading this in the 2030s and 2040s, if this platform still exists then lol!) Either way, the quality is HIGH and the flavor factor? HIGH! The Classic Piadina is very fresh tasting and comes with greens. It only comes in one size, so it's a little small for me. Still delicious! The Nonni is a pretty large sandwich, if you're getting the full sandwich. The onions combine with the meat enhances the flavors. The building that Originale is in presents itself as a very quaint and relaxed lunch spot with bright colors and large windows. It's a place you can go to sit and talk with friends. I look forward to trying more of their sandwiches.

    I popped into Originale for a weekday lunch without ordering ahead and ended up with a bit of a…read morewait as it was fairly busy--but let me tell you, that sandwich was absolutely worth every minute. I went with the "Favorito," and let's just say, it instantly earned its name. The prosciutto cotto was pure-savory-bliss-melt-in-your-mouth good. And the focaccia- fresh, herby, and perfectly balanced in thickness. It hugged the fillings just right without stealing the show. Also, the tomatoes- I did not expect them to be so buttery and delicious. I may have paused mid-bite to appreciate them. Yes, I'm that person. As a die-hard cheese lover, the little bonus cube of cheese on the side felt like a tiny gift--like the sandwich was giving me a wink and saying, "Hey, I see you." Originale, I'll be back. Probably sooner than I should be.

    Photos
    Originale
    Pretty table decorations
    Pretty table decorations
    Manicotti pasta filed with spinach and ricotta, served with a Rosee sauce. And a Dopio expresso

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    Manicotti pasta filed with spinach and ricotta, served with a Rosee sauce. And a Dopio expresso
    Olive Garden Italian Restaurant

    Olive Garden Italian Restaurant

    2.8
    (130 reviews)
    3.5 mi
    $$

    Got the fettuccine Alfredo with crispy chicken grits again. It was good! Some of the idles were a…read morebit hard but it was still fine. Bread was nice as always and the salad was good just a little too much dressing. Kids menu has some options including build your own pasta. Came out to a pretty big portion as well. Except the grapes they gave us like 5 grapes as the side. Our server was just OK, he did bring us to go salad which was very nice and an entire small plate of mints. Working for that tip I suppose! Nice thing about this place is you can be in an out in no time flat so you can probably bet on here if you are in a rush. They also changed their drink menu which I was a little disappointed in. No more peach Bellini.

    I can't believe I've never reviewed this dimond mall Olive Garden.........hmmm let's start with the…read morepositive! Parking is near and dear. Two different doors to enter and exit + mall access. The hostess station was a bit of a mess. Mostly empty restaurant, yet lots of people waiting to be seated. Large groups were being seated in areas too small for them. When dining customers would leave, tables and floors were not cleaned well enough. Our waiter was also thee bartender. He was fantastic with the drinks...but he was obviously too overwhelmed doing both jobs and couldn't keep them coming. We tipped as a courtesy (and so we can sleep at night), but the tip was not earned tbh. We ordered a few apps plus their salad and breadsticks....still solid. I noticed the amount and quality of pastas available has decreased. I also don't come here often FYI. We'll always return to accommodate the bland taste palettes of our kids, but there are so many other places in town to get pasta when you're craving.

    Photos
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Fettuccine Alfredo: Our signature alfredo made fresh in-house every day, served over fettuccine.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Minestrone: Fresh vegetables, beans and pasta in a light tomato broth.
    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

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    Five Cheese Ziti al Forno: Oven baked blend of Italian cheeses, pasta and our signature homemade five cheese marinara.

    Fiori D'Italia - italian - Updated August 2026

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