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    Found Oyster

    4.4 (552 reviews)
    Open 4:00 pm - 10:00 PM
    Updated 3 months ago

    Found Oyster Photos

    FOUND OYSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Reviews With Photos - Found Oyster

    Clam Chowder
    Tiffany T.

    Found Oyster is made for seafood lovers and is truly one of the best raw bars you'll find in Los Angeles. Definitely make a reservation on weekends because a line had already formed outside the door before the restaurant even opened. The interior space is compact but lively, warm, and charming, with bar seating, high-top tables, and plenty of plants that bring the space to life. From the raw bar, we ordered the Sicilian crudo, littleneck clams, peel & eat prawns, Jonah crab cocktail, and a couple of their oyster selections. Almost everything we ordered was a 10/10 because of how exceptionally fresh the seafood was. The Sicilian crudo is a must-order, with a combination of salmon, tuna, and scallop dressed with lemon, capers, and red onion. We also had the New England-style clam chowder with bacon. It was creamy and delicious, though a bit thinner than what I was used to. Service was attentive, prompt, and efficient despite how busy the restaurant was, as it was already bustling from the moment it opened. I'm looking forward to the next time I can come back!

    Inside
    Callie S.

    What an incredible seafood restaurant!!! Their happy hour (4-6pm) is also so lit because it's $10 strong ass martinis lol I was drunk with half a drink and had to order the trout dip ($26) to balance out my dizziness! The trout dip was sooooo amazing!!!!!! Staffs were super super friendly and welcoming! I was seated at the bar first as I was waiting for my friends but the staff started chatting with me about life and the menu. I really appreciated the friendliness here! Once all my friend arrived, we were seated outside and ordered a bunch of fish and oyster tacos ($8 each). They were both delicious. The shrimp toast was also super yummy. The seafood platter was a must!! So fresh and so delicious! Definitely will be back to try more food. The restaurant is quite small so I'd recommend making a resy if you can or be ready to sit at the bar first come first serve. The ambiance is cute and casual- would even be a great place to enjoy a solo meal!

    Menu
    Belinda T.

    Squeezed in a reaaally fast dinner here between open house visits and had a great time, everyone was super friendly and attentive since the high top tables are quite small. We were also trying to beat the 1 hr parking meter in the 4 hr parking zone (why?!) and managed to do that. Ordered à la carte oysters, which were from RI and Mexico this particular day. I was kind of hoping the Mexico ones were more like west coast oysters or gulf oysters cause I prefer both of those over east coast oysters. Sadly, no luck, both were quite briny with the ME ones slightly less so. The peel n eat prawns were good... but $7 a pop good? Not sure. Chowder was shockingly delicious and full of clam meat and potatoes. I might like this one more than the Hog Island chowder which has been my favorite for a long while. The scallop tostada and Sicilian crudo (halibut, salmon, scallop) were both fine but the fish & scallop tasted not super fresh? Not bad or anything, just kept getting a whiff of something fishy in both dishes. We didn't like the bread as much as we thought (fairly strong charred flavor and doesn't have a pillowy chew). I did love the anchovies though! $10 happy hour martinis are nice, and I enjoyed the champagne which was supposed to be "crisp biscuity goodness". Overall a good meal, vibes are great, and a reservation is required if you don't wanna wait an hour+!

    Chowdaaa
    Christine D.

    Every dish we got was very yummy. Definitely one of my favorite restaurants we've had in LA. Ordered: - Chowdaaa - So yummy. Honestly my favorite chowder I've ever had. Saw them seasoning it with fish sauce. I wouldn't have guess to do that but it works very well. - Silican Crudo - I always love a crudo. Very Yummy - Scallop Tostada - The apple, yuzu, and scallop are paired so well with each other. - Hot Shoft Shell Crab Sando - Lobster Bisque Roll My favorite dishes we got were the chowdaaa, silican crudo, and scallop tostada. The restaurant is small, would recommend getting a reservation. The inside is basically one long bar with a few 2 seats tables along the long hallway/bar. They had a couple tables outside that could sit 4 people. We didn't have a reservation but got there about 20 minutes before opening on a Sunday on lunch. They ended up having probably 20 ish people in line by the time they opened. They had Cape Cod and Maine oysters the day we went. We decided not to get any since they were market price and we had other oysters in similar regions before so decided to focus on the other dishes.

    Oysters royal
    Kim R.

    I had the most amazing dinner here today. Everything was delicious and I cannot wait to relive it all. The restaurant itself is small, so unless you want to sit outside in the heat, make a reservation. The place was almost full just 10 min after opening. I had planned to try mostly everything raw, but there was a happy hour and skewer menu that they do on Wednesdays and I had to try that as well. My favorite was the oyster mushroom one and the blue prawn. The flavor was insane.

    Lobster rolls and French fries
    Gubaa M.

    Had trout dip, crudo, oysters, and lobster rolls. Oysters and lobster rolls were my favorite. Ambience and service were good. Took one star out because of the price. Some dishes were very small compared to the price and quality. Overall I enjoyed my meal but still felt overpriced on some dishes.

    Inside
    Zaydian A.

    If you're near East Hollywood and craving seafood/oysters, look no further than Found Oyster. Especially during happy hour which I believe is 4-6pm during the week. $10 dirty martinis, they are small but mighty so be careful. As for the food let's get into it: - Smoked Trout Dip (9/10) surprisingly one of our favorite dishes, packed a lot of flavor and paired perfect with the crackers. - Sicilian Crudo (10/10) I've had this at other places, but found oyster does it right. Will be adding caviar next time. - Oysters (8/10) prices were reasonable and the oysters themselves were delicious. Wish they had Kumamoto oysters but their selection was more local. - Clam Chowder (7/10) Wasn't terrible, but I prefer a more thicker chowder. Still, at $9 a cup I would give it another try. Overall a great experience. The service was really good especially at the bar. Would I go again? Absolutely!

    Fat + Flour key lime pie to go
    Bethany M.

    This is probably the 4th or 5th time we've dined here - and today was... not the best. The biggest issue was that the kitchen was clearly in the weeds, and our outdoor table took the brunt of that. People indoors seemed to be receiving their food just fine, but the larger tables outside suffered. For hours. We got pretty much zero communication on what was happening; it took almost 2+ hours to receive any cooked food whatsoever. The raw items came out 15-20 minutes into the meal, which meant that we sat for the majority of the time with no entrees and no updates. Keep in mind that one of the hot items we ordered was the clams and mussels - a steamed dish that was literally dumped into a bowl with a pile of raw garlic and fries on top. The broth had a strong alcohol taste that did not cook off. Super underwhelming and disappointing after the 2 hour wait. Moreover, dishes came out seemingly at random, so our table of 4 people ate at different times, with no coordination (I realize some items are family style here, but sandwiches are clearly not). It's not fun/convivial for everyone when some have already completed their meal, and others have not even taken a first bite of their entrees. Ultimately they did offer to take the bread and one tostada off or our bill. A concession, but by no means an acknowledgment of the unpleasant overall experience. I think we're going to give this place a long break. And maybe only come back on a weekday when they're hopefully less busy.

    French fries
    Grace L.

    The food here was great! I loved the trout dip and the blue prawns the most. We also ordered French fries so we could dip them in the sauce that comes with the blue prawns, which was a great suggestion from our server! I will also mention I loved the anchovies in the caesar salad, so yummy and the best salty addition. The service here was great, all the servers were kind and had great recommendations. The vibe here is super fun and light. It's got a very hip vibe inside, great music playing but not too loud that it makes it hard to talk. Overall just a great experience and can't wait to go back!

    Lobster Bisque Roll
    Edward S.

    Found Oyster has really nailed the raw seafood bar concept. Grab a seat at the bar and order incredible seafood plates and tasty libations. It's sort of pricey, but that's because of all the fresh and amazing seafood. Lobster Bisque Roll: This is one of the best and smallest lobster rolls around. The brioche is lightly toasted and soft as a pillow on the inside. The large firm chunks of lobster are soft, delicate, and succulent. The lobster is subtly sweet and dripping in the juicy aioli sauce. The serrano peppers give tiny pops of heat. Between the soft lobster, crispy-fluffy bread, and snappy chives, this is textural perfection. The frites are at another level. They are extra crispy and soft. Maybe I'm imagining it, but they also taste like they've been dusted with prawn chip salt. Parking: Finding free street parking in the surrounding neighborhood is rather simple.

    Elizabeth L.

    A bit confused as to why this place is so popular but perhaps it's one of those LA hipster things. We had a reservation and sat at the bar. Service was 10/10, chatted with the server and got to watch them shuck our oysters. I was a bit disappointed they didn't have any of the sweet Pacific oysters I preferred. East Coast ones are very briney, but they were def nice and fresh here. The rest of the food and drink I didn't find worth it for the price. The crudo was $21 and really just made me crave the purity of sashimi. The smoked trout dip was good, but $26, served with ritz crackers, and gone in a few bites. The scallop tostada was $22 for a small, unshareable portion with flavors I found confusing. Yuzu, apple, and basil didn't end up tasting sophisticated with the scallop tostada, it felt like someone had dumped yuzu flavored apple sauce on it. I asked for an extra dirty martini and when I got it I couldn't taste any olive at all, just straight vodka. I love a stiff drink but would love it to be balanced and what I asked for. Can be a cute vibey place for a casual date but found the food/value didn't live up to the hype.

    Aisjah B.

    I heard of this tasty restaurant while I was out to dinner at another phenomenal restaurant across the street. Walk-ins are welcome but it is strongly advised to make reservations as the place isn't that big . Also if you want to take in the indoor restaurant vibes, book the resy. As we waited to be seated the waitress asked if we wanted something to drink. So we ordered a glass of white wine. It was the perfect introduction to the hospitality and the amazing service. We got seated at the bar and were greeted by another waiter and they took our order. We orders the wedge salad, the half dozen oysters and lobster roll. Wow what a refreshing, yummy dinner. The wedge salad was a first but the lettuce was crisp, the dressing creaming and I could have ordered another. I don't even like blue cheese and I scarfed it down lol. I am an oyster girly so I ordered 3 of each of what the daily oyster selection was. Zero complaints. They were fresh and as yummy as can be! The lobster roll was probably the best roll I had in a long long time. Bringing New England to the West Coast is a slam dunk. Parking is relatively easy. There is plenty of street parking.

    Cheesy artichoke brandade
    Gee K.

    great fresh seafood. great vibe sitting at the bar. third wheeled with a couple of married friends to catch up on a sunday night nabbing a later reservation. FO graciously expanded our reservation by 1 person after calling a few hours ahead. they even thoughtfully gave us corner seats so all 3 of us could converse more easily. parking in this neighborhood appears to be tight and not ample but was lucky to find some meter or yellow loading parking. everything was delicious. baywatch platter was a show stopper with all of the fresh, delicious oysters, prawns, and sicilian crudo. everything was SO fresh. but the scallop tostada was a bit on the sweet side for me. although i prefer a simpler butter lobster roll and FO makes a mayo based one, it was so good my buddy gobbled up 2 by himself. the cheesy artichoke brandade anchored everything together and gave us something hardy to munch on. i was pleasantly surprised to find that FO also serves martinis complete with blue cheese olives (extra charge for blue cheese) besides a wide array of wine and champagne. we all enjoyed our martinis and went about our merry ways after a great sunday seafood dinner. service was fast, attentive, and hip. resos are not too bad to get on resy if you plan a few days ahead or don't mind a later dinner. will bring a date or would be happy to third wheel again next time. will def be back.

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    11 months ago

    Service was horrible, oyster wasn't great either didn't taste or smell fresh! I Won't be returning!!

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    1 year ago

    Good, service all of it is great. I love the trout dip, scallop tostada and the crudo. They also have fantastic.french fries

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    6 months ago

    Great food and amazing service! The oysters were very fresh and the service was very good quick and friendly.

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    Page 4 of 14

    Found Oyster Reviews in Other Languages

    Ask the Community - Found Oyster

    Can I come with my schnauzer?

    Yes, they have plenty of outdoor seating and I have taken my dog there and seen others.

    Cam dogs be on the outdoor area space?

    Yes you can

    What's the parking situation?

    They don't have a parking lot so it's kind of hard to find parking around there, you may have to walk a few miles

    Do they charge 20% for equitable earnings?

    Yes! I was shocked to see a 20% charge on our bill for equitable earnings..

    Where do they find their oysters?

    They have a family farm to harvest oysters. And get them from other oyster farms also.

    I've heard there are no reservations and usually a wait. I plan to bring my brother and his wife for "late" dinner on a Wednesday. Would it be reasonable to expect we can still get in if we show up at 8:30?

    Probably wouldn't be a long wait at that point. I recently stopped by at 9 on a Monday and there was no wait.

    Do they take reservations?

    No, they don't. I typically come within the first hour of opening. I haven't waited more than 30 minutes.

    Is there an outdoor area where dogs are allowed?

    Half of this restaurant's seating is outside. When I ate there, I saw a couple with a dog dining in. The servers did not say anything so I will say that a dog is fine as long as it's well behaved.

    Is vaccination required to dine outside?

    No, they're chill

    Do they have Oysters Rockefeller?

    Do they have valet parking?

    Def not. They're casual. But there is a valet stand across the street for Saffy!s.

    Do you need reservation on a Tuesday?

    I believe they no longer take reservations!

    What type of oil is used for the frying (nut allergy concerns)?

    mmhm

    Do they char broil oysters as well?

    As far as I know they don't. They prepare them right at the bar and serve them fresh. They also have chicken fried oysters as well. You may want to call and double check!

    View All 21 Questions

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    Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

    I purchased a their, King salmon. Very disappointed with the quality and customer service…read more The fish was "vacuum packed" with leaky packages and bubbled packaging. Customer service was nonexistent and they wrote nasty things about my dispute. I'm sure that they have good fish, but they didn't send it to me. I spent my early life as a seafood harvester and have the best king salmon from the Alaskan Waters so I have a good idea of quality. Their product did not measure up.

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    Crab House

    Crab House

    4.1
    (1.1k reviews)
    2.8 mi
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    actually such a good raw marinated crab spot!! I saw they were having the borahae special which…read moreserves 2 and it such a good deal imo! I had to run over asap and luckily it was still going on! we arrived close to opening time ~11:50am and since theres a parking lot w valet only ($3), we didn't have to worry about parking. im sure you can find street parking around but there was nothing in the immediate area and we were too hungry to search the ladies working there are sooo cute and kind! they checked to make sure we were enjoying the food and let us know how to eat a certain dish when we said it was our first time. it wasn't too crowded when we got there, but more people started trickling in as we ate/ left. we chose combo A from the special which includes korean crab, spicy crab, sea urchin (m), and soft tofu stew. this was definitely enough for 2 of us but they even gave us another sea urchin bowl on the house (too sweet)! everything tasted sooo fresh and although we first were hesitant about eating raw crab, once we took our first bite, we knew we could trust this spot!! the marinades they used were so flavorful (the spicy is really spicy!!) and I lovedddd how buttery and rich the uni was! the soft tofu stew was so good and comforting - we had to take it to go though bc we were so full after eating everything else. and the sides!! omg super delicious and well prepared. idk what they put in the japchae but it was delicious and unlike any other I've had before! highly recommend this place and I cannot wait to go back!!

    Was curious about Crab house and the marinated crabs . I had some in Korea and wanted to see if any…read moredifferences. I stopped by on a Saturday early lunch. Parking was only validation $3 bucks or if you get lucky and find street parking. Service was quick and great. We got seated quickly and water was brought out. Ordered soy marinated crab, spicy crab, crab in a bowl ( don't get, get the regular so you can squeeze the meats out of the crabs). Got LA Galbi and soy bean soup, wasn't good or bad. Definitely stick to the crabs! Banchan and fish head stew was good. They offer combos as well.

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    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
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    The Lonely Oyster

    The Lonely Oyster

    4.0
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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Simón

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    4.5
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    1.1 mi
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    tl;dr don't let the tacos distract you from this Oaxacan food truck's main attraction: the…read moresignature Aguachile Negro is as addictive as it is fresh Simon is a royal blue Silver Lake food truck posted up in front of Pine & Crane's extended patio. Cousins Francisco Aguilar and Alexis Chacon relocated from Oaxaca to open this mobile mariscos operation. But Simon's seafood-forward menu is innovative and sophisticated, seemingly more at home in a sit-downery than a mobile food cart. Unsurprisingly, Simon has been lauded by news outlets and food critics abound. I've been dying to try Simon, but the limited and often unpredictable hours have kept me from it for months. My partner and I visited for a late weekend lunch and ordered immediately. We opted for 2 tacos (the Soft Shelled Crab and the Baja-style Fish) and a Large Aguachile Negro, and our made-to-order meal was prepared within a few minutes. Between the tacos, the crab was a clear winner. The crispy, whole crab was well-complemented by the fresh pineapple salsa and the rich chipotle crema. In stark contrast, the Baja-style fried fish was one-dimensional in flavor and ran on the soggy side, owing to the watery pickled cabbage slaw. But not even the crab taco could compete with the stellar aguachile. We couldn't get enough of the marinade's rich blend of acidity and smokiness, which overshadowed even the generous helping of fresh shrimp. Simon's complimentary salsa lineup also exceeded expectations. We most enjoyed the earthy salsa macha and the smooth, creamy salsa verde, but the tangy salsa Simon -- the truck's take on taco sauce -- was no slouch, either. Our bill totaled just over $30, and the meal felt reasonably priced and appropriately filling. While the tacos didn't knock my socks off, the aguachile certainly did -- I can't wait to return to try some of Simon's other varieties.

    I tried a few tacos and the ceviche. All of it was pretty solid but nothing really blew me away…read more Mostly, I don't think that the food truck model works for knife and fork seafood. At least not for me. If this was a sit down spot I think I would have enjoyed it much more, but trying to eat seafood with a plastic fork on the side of the road just doesn't do it for me.

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    Found Oyster - seafood - Updated August 2026

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