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    Found Oyster

    4.4 (546 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Found Oyster Photos

    FOUND OYSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Found Oyster

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    Reviews With Photos - Found Oyster

    Menu
    Belinda T.

    Squeezed in a reaaally fast dinner here between open house visits and had a great time, everyone was super friendly and attentive since the high top tables are quite small. We were also trying to beat the 1 hr parking meter in the 4 hr parking zone (why?!) and managed to do that. Ordered à la carte oysters, which were from RI and Mexico this particular day. I was kind of hoping the Mexico ones were more like west coast oysters or gulf oysters cause I prefer both of those over east coast oysters. Sadly, no luck, both were quite briny with the ME ones slightly less so. The peel n eat prawns were good... but $7 a pop good? Not sure. Chowder was shockingly delicious and full of clam meat and potatoes. I might like this one more than the Hog Island chowder which has been my favorite for a long while. The scallop tostada and Sicilian crudo (halibut, salmon, scallop) were both fine but the fish & scallop tasted not super fresh? Not bad or anything, just kept getting a whiff of something fishy in both dishes. We didn't like the bread as much as we thought (fairly strong charred flavor and doesn't have a pillowy chew). I did love the anchovies though! $10 happy hour martinis are nice, and I enjoyed the champagne which was supposed to be "crisp biscuity goodness". Overall a good meal, vibes are great, and a reservation is required if you don't wanna wait an hour+!

    Lobster rolls and French fries
    Gubaa M.

    Had trout dip, crudo, oysters, and lobster rolls. Oysters and lobster rolls were my favorite. Ambience and service were good. Took one star out because of the price. Some dishes were very small compared to the price and quality. Overall I enjoyed my meal but still felt overpriced on some dishes.

    Inside
    Zaydian A.

    If you're near East Hollywood and craving seafood/oysters, look no further than Found Oyster. Especially during happy hour which I believe is 4-6pm during the week. $10 dirty martinis, they are small but mighty so be careful. As for the food let's get into it: - Smoked Trout Dip (9/10) surprisingly one of our favorite dishes, packed a lot of flavor and paired perfect with the crackers. - Sicilian Crudo (10/10) I've had this at other places, but found oyster does it right. Will be adding caviar next time. - Oysters (8/10) prices were reasonable and the oysters themselves were delicious. Wish they had Kumamoto oysters but their selection was more local. - Clam Chowder (7/10) Wasn't terrible, but I prefer a more thicker chowder. Still, at $9 a cup I would give it another try. Overall a great experience. The service was really good especially at the bar. Would I go again? Absolutely!

    Fat + Flour key lime pie to go
    Bethany M.

    This is probably the 4th or 5th time we've dined here - and today was... not the best. The biggest issue was that the kitchen was clearly in the weeds, and our outdoor table took the brunt of that. People indoors seemed to be receiving their food just fine, but the larger tables outside suffered. For hours. We got pretty much zero communication on what was happening; it took almost 2+ hours to receive any cooked food whatsoever. The raw items came out 15-20 minutes into the meal, which meant that we sat for the majority of the time with no entrees and no updates. Keep in mind that one of the hot items we ordered was the clams and mussels - a steamed dish that was literally dumped into a bowl with a pile of raw garlic and fries on top. The broth had a strong alcohol taste that did not cook off. Super underwhelming and disappointing after the 2 hour wait. Moreover, dishes came out seemingly at random, so our table of 4 people ate at different times, with no coordination (I realize some items are family style here, but sandwiches are clearly not). It's not fun/convivial for everyone when some have already completed their meal, and others have not even taken a first bite of their entrees. Ultimately they did offer to take the bread and one tostada off or our bill. A concession, but by no means an acknowledgment of the unpleasant overall experience. I think we're going to give this place a long break. And maybe only come back on a weekday when they're hopefully less busy.

    French fries
    Grace L.

    The food here was great! I loved the trout dip and the blue prawns the most. We also ordered French fries so we could dip them in the sauce that comes with the blue prawns, which was a great suggestion from our server! I will also mention I loved the anchovies in the caesar salad, so yummy and the best salty addition. The service here was great, all the servers were kind and had great recommendations. The vibe here is super fun and light. It's got a very hip vibe inside, great music playing but not too loud that it makes it hard to talk. Overall just a great experience and can't wait to go back!

    Lobster Bisque Roll
    Edward S.

    Found Oyster has really nailed the raw seafood bar concept. Grab a seat at the bar and order incredible seafood plates and tasty libations. It's sort of pricey, but that's because of all the fresh and amazing seafood. Lobster Bisque Roll: This is one of the best and smallest lobster rolls around. The brioche is lightly toasted and soft as a pillow on the inside. The large firm chunks of lobster are soft, delicate, and succulent. The lobster is subtly sweet and dripping in the juicy aioli sauce. The serrano peppers give tiny pops of heat. Between the soft lobster, crispy-fluffy bread, and snappy chives, this is textural perfection. The frites are at another level. They are extra crispy and soft. Maybe I'm imagining it, but they also taste like they've been dusted with prawn chip salt. Parking: Finding free street parking in the surrounding neighborhood is rather simple.

    Artichoke dip
    Tess T.

    I loved it here! We tried a few menu items and a lovely bottle of chilled red. It's giving European summer sitting on the street and the inside is really cute. I recommend a reservation

    Elizabeth L.

    A bit confused as to why this place is so popular but perhaps it's one of those LA hipster things. We had a reservation and sat at the bar. Service was 10/10, chatted with the server and got to watch them shuck our oysters. I was a bit disappointed they didn't have any of the sweet Pacific oysters I preferred. East Coast ones are very briney, but they were def nice and fresh here. The rest of the food and drink I didn't find worth it for the price. The crudo was $21 and really just made me crave the purity of sashimi. The smoked trout dip was good, but $26, served with ritz crackers, and gone in a few bites. The scallop tostada was $22 for a small, unshareable portion with flavors I found confusing. Yuzu, apple, and basil didn't end up tasting sophisticated with the scallop tostada, it felt like someone had dumped yuzu flavored apple sauce on it. I asked for an extra dirty martini and when I got it I couldn't taste any olive at all, just straight vodka. I love a stiff drink but would love it to be balanced and what I asked for. Can be a cute vibey place for a casual date but found the food/value didn't live up to the hype.

    Su L.

    I'd long wanted to try Found Oyster as one of my friends recommended it several years ago and said how good it was. Back then, they didn't take reservations, but I noticed recently that they started accepting reservations via Resy, so I made a reservation and my husband and I came here in March. Found Oyster is located in East Hollywood, on the same street where Saffy's is. It can be a bit hard to find street parking nearby because of neighborhood rules, but we managed to find a spot after circling a bit. The restaurant is very small, but it has both indoor and outdoor seating. I think the size of it adds to the charm. It also has a nautical theme inside and a New England feel about the place. The seating options inside are either at the bar, or tiny high-top tables. For appetizers, we shared the peel and eat prawns, half a dozen oysters and the sicilian crudo. Everything was good, but the servings were smaller than I expected. I also think that the peel and eat prawns would have been pretty mediocre without the special sauce. For mains, my husband got the lobster roll, while I had the mussels. His lobster roll was good, but in my experience it's hard to go wrong with buttered lobster on bread served with fries. My mussels were fresh and tasty. They were good, but nothing to write home about. Service was friendly and efficient.

    Aisjah B.

    I heard of this tasty restaurant while I was out to dinner at another phenomenal restaurant across the street. Walk-ins are welcome but it is strongly advised to make reservations as the place isn't that big . Also if you want to take in the indoor restaurant vibes, book the resy. As we waited to be seated the waitress asked if we wanted something to drink. So we ordered a glass of white wine. It was the perfect introduction to the hospitality and the amazing service. We got seated at the bar and were greeted by another waiter and they took our order. We orders the wedge salad, the half dozen oysters and lobster roll. Wow what a refreshing, yummy dinner. The wedge salad was a first but the lettuce was crisp, the dressing creaming and I could have ordered another. I don't even like blue cheese and I scarfed it down lol. I am an oyster girly so I ordered 3 of each of what the daily oyster selection was. Zero complaints. They were fresh and as yummy as can be! The lobster roll was probably the best roll I had in a long long time. Bringing New England to the West Coast is a slam dunk. Parking is relatively easy. There is plenty of street parking.

    Cheesy artichoke brandade
    Gee K.

    great fresh seafood. great vibe sitting at the bar. third wheeled with a couple of married friends to catch up on a sunday night nabbing a later reservation. FO graciously expanded our reservation by 1 person after calling a few hours ahead. they even thoughtfully gave us corner seats so all 3 of us could converse more easily. parking in this neighborhood appears to be tight and not ample but was lucky to find some meter or yellow loading parking. everything was delicious. baywatch platter was a show stopper with all of the fresh, delicious oysters, prawns, and sicilian crudo. everything was SO fresh. but the scallop tostada was a bit on the sweet side for me. although i prefer a simpler butter lobster roll and FO makes a mayo based one, it was so good my buddy gobbled up 2 by himself. the cheesy artichoke brandade anchored everything together and gave us something hardy to munch on. i was pleasantly surprised to find that FO also serves martinis complete with blue cheese olives (extra charge for blue cheese) besides a wide array of wine and champagne. we all enjoyed our martinis and went about our merry ways after a great sunday seafood dinner. service was fast, attentive, and hip. resos are not too bad to get on resy if you plan a few days ahead or don't mind a later dinner. will bring a date or would be happy to third wheel again next time. will def be back.

    Crudo, prawns, oysters and smoked trout dip in middle
    Angela M.

    Small charming hole in the wall type of spot. It feels like you're on vacation in another city or country coming in here. Food was fresh, nice quality and tasty. The favorite from our meal was the smoked trout dip! 10/10 try it with the grilled bread for the most amazing combination. The fresh seafood was delicious and the dips were so flavorful! Clam chowder was a bit on the thinner side, I would have preferred a thicker soup. Scallop tostada is soooo unique! It's sweet and tastes almost like applesauce but the fresh basil absolutely brings everything together so perfectly. A great spot to check out. Highly recommend making reservations. Good for 1-2 ppl, not large groups. More intimate dining

    Artichoke dip
    Cheri P.

    I have been trying since this place opened to go. So thankfully on Coachella week 1, we got a res. And well worth the wait! The fish/shellfish was so fresh, the bread butter and artichoke dip a great companion to the platter. Which an awesome extra is you can customize..

    Peel and eat shrimp with special sauce

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    2 months ago

    1st class. Clever take on cooking/presentation. Collaborative, attentive and knowledgeable staff.

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    3 months ago

    The seafood is so fresh and delicious but I think everyone leaves a little hungry still. Mou iiya

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    3 months ago

    8/10 for the oyster quality. Other food options were good as well. A bit pricey for what it is, but would go again for the right occasion

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    4 months ago

    incredibly overpriced but the food is good. Its painful on your pocketbook though. 6$ for one oyster is laughable

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    Page 2 of 14

    Found Oyster Reviews in Other Languages

    Ask the Community - Found Oyster

    Can I come with my schnauzer?

    Yes, they have plenty of outdoor seating and I have taken my dog there and seen others.

    Cam dogs be on the outdoor area space?

    Yes you can

    What's the parking situation?

    They don't have a parking lot so it's kind of hard to find parking around there, you may have to walk a few miles

    Do they charge 20% for equitable earnings?

    Yes! I was shocked to see a 20% charge on our bill for equitable earnings..

    Where do they find their oysters?

    They have a family farm to harvest oysters. And get them from other oyster farms also.

    I've heard there are no reservations and usually a wait. I plan to bring my brother and his wife for "late" dinner on a Wednesday. Would it be reasonable to expect we can still get in if we show up at 8:30?

    Probably wouldn't be a long wait at that point. I recently stopped by at 9 on a Monday and there was no wait.

    Do they take reservations?

    No, they don't. I typically come within the first hour of opening. I haven't waited more than 30 minutes.

    Is there an outdoor area where dogs are allowed?

    Half of this restaurant's seating is outside. When I ate there, I saw a couple with a dog dining in. The servers did not say anything so I will say that a dog is fine as long as it's well behaved.

    Is vaccination required to dine outside?

    No, they're chill

    Do they have Oysters Rockefeller?

    Do they have valet parking?

    Def not. They're casual. But there is a valet stand across the street for Saffy!s.

    Do you need reservation on a Tuesday?

    I believe they no longer take reservations!

    What type of oil is used for the frying (nut allergy concerns)?

    mmhm

    Do they char broil oysters as well?

    As far as I know they don't. They prepare them right at the bar and serve them fresh. They also have chicken fried oysters as well. You may want to call and double check!

    View All 21 Questions

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    Alaska Seafood

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    Alaska seafood is located in LA and it is one of our favorites when we are craving seafood! We used…read moreto go to the location in San Pedro before it closed for construction and then we ended up finding this location which is much closer! Parking can be a bit tough at times because it's always packed! The restaurant has a lot of seating as well as a patio outside! They have a pretty decent size menu and a lot to choose from! When you walk in you wait in line and if you're ordering fish, you can pick out which one you want. After they write up your order, you pay and then they will call your number when it's ready! We normally order the tilapia fish, Camarones enchipotlados, the shrimp tempura plate, garlic bread and steamed rice. There hasn't been one time where I left hungry! They give you good portions and everything is so tasty. The fish is cooked to perfection, the shrimp and the chipotle sauce is to die for and the tempura shrimp are so yummy! Overall, this is a place where you could come over and over again and never get tired of it! If you're looking for great seafood in the LA area, definitely checkout Alaska Seafood, they will not disappoint!

    I purchased a their, King salmon. Very disappointed with the quality and customer service…read more The fish was "vacuum packed" with leaky packages and bubbled packaging. Customer service was nonexistent and they wrote nasty things about my dispute. I'm sure that they have good fish, but they didn't send it to me. I spent my early life as a seafood harvester and have the best king salmon from the Alaskan Waters so I have a good idea of quality. Their product did not measure up.

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    Crab House

    Crab House

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    (1.1k reviews)
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    I have been wanting to try raw marinated crab for the longest time and this spot did not…read moredisappoint! The soy crab and spicy crab both have their strengths, I would recommend the spicy crab if you need the sauce to hide a little bit of the fishiness of the crab. For those who don't like raw crab, the crab soup had a deep crab flavor and tasted very comforting and homemade. Since it was our first time, the server was very helpful and gave us recommendations. One crab is definitely enough for two people, especially with all the delicious side dishes that it comes with. While they give you gloves and a bib, come prepared to make a mess and get into the shells! It's hard work, but it's definitely a great group experience and is perfect for chatting with friends. This was a great meal and you could definitely taste the quality of the crab!

    Bookmarked this spot a while ago and finally was close enough to visit! It was best first meal…read morecoming from out of town. We forgot how difficult it can be to find parking in LA, but we managed to find one on the side of the road, just to find out... this restaurant has their own parking lot. Hehe. Went around 5pm and saw we were the first ones seated while a handful of people came and gone for to go orders. I immediately ordered the soy marinated crab and live uni. There is a combo order of both, but it includes the American marinated crab and an extra small live uni. With their recommendation, we opted for the Korean marinated crab and small uni to share with 2 adults and one kid. When the food came out, they gave us another live uni on the house and I was so happy because I didn't want to share mine! The food was so homey and delicious. The seafood pajeon was so loaded with all the seafood bits and the soy bean soup was the perfect palette cleanser. Service was great and they were so helpful to answer any questions we had. They gave us extra water for our little one and refilled our tea when it was a fourth full. They were so tentative and asked how we liked the food. We loved it. We also enjoyed the banchan!

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    Raw Seafood Marinated in Soy Sauce
    Raw Seafood Marinated in Soy Sauce
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    NEW MENU ITEM‼ Introducing our SPICY CRAB RICE BOWL! Come enjoy now
    Yummy yummy!!!! Raw Marinated Spicy CRAB^^ So so sweet

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    The Lonely Oyster

    The Lonely Oyster

    4.0
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    2.6 mi
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    I've been wanting to try this place for ages, so I finally stopped in for lunch this week. I had my…read moredog with me, so we sat outside. It was perfectly pleasant, though be warned: foot traffic passes just a few feet away. I kicked things off with a martini, which was excellent--surprisingly generous by today's standards and a real deal at $12. For starters, I had the Caesar salad. Think tuxedo at a pool party: definitely overdressed. But it was delicious, and I'd order it again--just with light dressing. The fish sandwich was fine, nothing more. I couldn't help thinking McDonald's might edge them out on the Filet-O-Fish (though it's been decades, so who knows). It wasn't bad; I'd just try something different next time.

    Came here for a group birthday dinner and it was pretty quiet on a weekday night (same night the…read moreDodgers won the series). Everything we tried I enjoyed for the most part. Parking is brutal in the area so expect to be circling around for a bit. They have a late happy hour which are half off oysters which is nice! We tried a set of raw oysters - rockefeller, small but might in flavor and meatiness. Shucking was done well too. Grilled octopus - pricey for the amount you get, but cooked well. Accompaniments like potatoes were OK, but could have more mushroom. Shell pasta - the pasta was homemade cause it tasted so light. I think the sauce was a little too light for me as well, but overall still a solid dish. Cioppino - Also a little lighter in flavor and I think just smaller in size in comparison to price. Seafood is fresh though, and that's clear in every dish here. Lonely Louie - the star of the night. I loved how fresh and bright this was. Everything mixed so well together and would definitely be getting this again. Atlantic Pie - their version of a key lime pie and was a tangy, nice finisher to the meal.

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    Water Grill - Los Angeles

    Water Grill - Los Angeles

    4.2
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    Visiting from New Mexico, I can confidently say this was one of the best experiences I've had in…read moreLA. David was an absolute gem!!! he was warm, charming, and incredibly attentive. He remembered my name, asked all the right questions, and gave thoughtful recommendations that made the entire experience feel personalized. He has a way of making you feel like a regular, even on your first visit. Great hospitality like this is rare and made my visit truly worthwhile. Seriously the most charming bartender in LA.

    We had dinner at Water Grill Santa Monica (Ocean Ave) on April 19, and overall it was an easy 5/5…read moreexperience. We started with the oyster sampler featuring selections from Hollywood, MD; Pope's Bay, VA; Buzzards Bay, MA; Chesapeake Bay, VA; and Wellfleet, MA. The oysters were exceptionally fresh and served with great accompaniments. We always order oysters when visiting seafood restaurants because freshness is so important to us, and Water Grill absolutely delivered. A must-order. The grilled Spanish octopus, served with fingerling potatoes, Niçoise olives, roasted tomato, pine nuts, and olive oil, was very good (3.5/5). We're fairly picky when it comes to octopus, and while we would have liked a bit more char, it was still among the better versions we've had. The New Zealand king salmon sushi with avocado, hazelnuts, papaya, and white soy-lime vinaigrette was fresh, clean, and delicious (5/5). While not particularly unique, it was executed perfectly. The crispy calamari with harissa aioli and cilantro-mint sweet chili sauce was also well done (4/5)--crispy, not oily, and very enjoyable. Calamari is another dish we frequently order, and this version met our standards, even if it wasn't especially memorable. The standout among the appetizers was the New Zealand pink bream ceviche with cilantro, red peppers, onions, lemon juice, and olive oil. The presentation was beautiful, and the flavors were incredibly fresh (5/5). We only added a touch of salt. This is another must-order dish. The Peruvian bay scallops with pistachio citrus pesto were somewhat underwhelming (3/5), and the Brussels sprouts with bacon and chestnuts (3/5) didn't leave much of an impression either. The lobster itself was excellent (5/5)--sweet, fresh, and perfectly prepared. The accompanying coleslaw wasn't our favorite, but we'd happily order the lobster again and probably go for a larger portion next time. The absolute star of the evening was the Massachusetts black sea bass. It was easily one of the best dishes of the night and possibly one of the best fish dishes we've ever had at a restaurant (5/5). Tender, juicy, flavorful, and cooked perfectly. To top it all off, the restaurant surprised us with a complimentary birthday dessert featuring chocolate cake, vanilla cake, oatmeal cake, and ice cream. It was thoughtful, delicious, and a wonderful ending to the meal (5/5). Overall, Water Grill earns a well-deserved 5/5. The quality and freshness of the seafood were outstanding, the beachfront ambiance was beautiful, and the service was friendly and attentive throughout the evening. Definitely a must-try seafood destination in Los Angeles. Thank you to the entire team for such a memorable experience--we truly appreciated it.

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    Found Oyster - seafood - Updated July 2026

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