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    Giordano's

    3.3 (641 reviews)
    ModeratePizza, Italian, Salad
    Closed 11:00 am - 10:00 pm

    Order Giordano's Takeout or Delivery

    Giordano's Photos

    Business Info

    GIORDANO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

    Recommended Reviews - Giordano's

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    Reviews With Photos

    Meat and More Meat Deep Dish Pizza
    Candice T.

    The deep dish, Chicago pizza had tons of sauce and loaded with gooey cheese. After just one piece, I was about to pop a button. lol However I also ordered the thin crust spinach feta pizza, which was also a good choice, but I think my favorite was the Parmesan fries. Literally, I just could not get enough of them. The restaurant has lots of window seats, which I enjoyed, spotless, restroom, and courteous staff. I think there's a mention of wait time in the menu due to the fact they hand make everything so it's totally worth your wait and meanwhile, you can load up on the Parmesan fries.

    Meat and More Meat Deep Dish Pizza
    Jacob S.

    I think I psyched this place up in my head as I have been wanting to try it for so long. Arrived around 4:30 on a Sunday, the place was dead. Plenty of seating, we were seated and had drinks right away. We were advised to order the pizza first then come back to the sides and apps. The pizzas take a bit to cook due to the depth and toppings. We had an Italian salad and a meat deep dish. The salad was great, fresh and the house dressing was tangy and refreshing. The pizza had ample amount of toppings and cheese! The classic string and ooze as a slice is lifted was beautiful. The sauce was a bit on the sweeter side, and the crust was almost like a biscuit bottom, flakey yet crisp. A good experience if nothing else!

    Very veggie deep dish pizza
    Monica J.

    I was greeted with a smile when I entered the door, for my pickup. The pizza was actually good ordered the very veggie and it was loaded with veggies . When we went to heat it up the next day, the crust stuck to the cardboard. I made sure that it was completely cooled before putting it in the fridge as instructed on the box , so I'm not really sure why it stuck like that

    Mimi B.

    We were very disappointed in this location. Seriously, why you serve a lukewarm warm deep dish pizza to customers? I'm convinced our pizza was frozen and they just heated it up but did a terrible job of it. We ate In restaurant and they delivered right to our table so it should have been hot and fresh. We've had Giordano's in Chicago and remember it being fantastic and worth $35 a pie but this was gross.

    Love this lighted sign!
    Lara K.

    We had a fab family meal here and everyone was wowed by the authentic Chicago deep dish pizza! We shared the appetizer assortment to help pass the time while our pizza baked. Everyone loved all the apps! We got the deep dish in cheese, pepperoni and Margarita. All were amazing! Service was friendly. It was a great time. We will be back!

    Pizza!
    Kayla B.

    Chicago style is the way to go! Best pizza I've ever had! Super friendly staff and great atmosphere!

    Super Veggie Thin Crust Pizza
    Mr S.

    It was fantastic! Nice workers. They had our order ready ahead of time since we had a big group. The worker cut the first slice of deep dish and we were amazed watching the thick cheese stretch a foot in the air and thwack back in place. The thin crust was the perfect crunch and I couldn't stop grabbing another slice! The whole family enjoyed it. We even got a good family picture at the end.

    The Special Deep Dish Pizza

    We used the online ordering system and everything was a breeze. When I went to pick up, the workers were nice. We got the Special Deep Dish. Like all deep dishes, this had a healthy amount of cheese. 10/10 cheese pull. I'm not sure if it's possible, but I think the crust could have used a little garlic butter and I will ask to see if that's possible next time.

    Meet
    Sandy W.

    Went for dinner and our choices we made were outstanding. From the pitcher of Blue Moon, sharing the salad and consuming the amazing pizza, everything was delicious! Service was excellent and ambiance inviting. We ordered a meat lovers deep dish pizza and Caesar salad. Had enough pizza leftovers for two meals! So glad we went for eat in because we all enjoyed the experience!

    Yvette J.

    We went there on a Friday evening, and as expected, it was busy. The staff was friendly, which made a difference during the wait. It took about an hour to get our deep dish pizza. We ordered the Meat and More deep dish pizza, and oh my goodness -- it was absolutely delicious! I'd hate to say it, but it was worth waiting for. There was two of us and we got the smallest pie (12 " ) we ate half of it and got so full, so we had left overs to take back home.

    Inside of Giordano's on the wall!!!
    Lou C.

    Pizzas were good, nothing spectacular!!! It takes about 45 minutes for the Meat Deep Dish Pizza!!! Cheesy breadsticks were also good!!!! Staff friendly with good service!!! Very cold in the dining room!!! Clean place with a nice sign on the wall!! Would recommend if you like to try Chicago type pizza or just want something different!!!

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    4 years ago

    Business owner information

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    3 years ago

    Good pizza, very good deep dish pizza! Takes awhile for pizza but the wait is worth it!

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    7 years ago

    Love it might be the best in Ohio. Don't mind the wait it's worth it. The lunch menu is great also

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    4 years ago

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    3 years ago

    Very sloppy presentation. Like most restaurants in Columbus, the standards are very low. The food made me sick.

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    3 years ago

    Asked for a seltzer water with lime and an hour or so later, still waiting. I get it since they're busy though. Food is delicious.

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    2 years ago

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    Page 3 of 17

    Ask the Community - Giordano's

    When did this Giordano's location at Polaris Parkway open up? I had no idea they were in Columbus? I've been to the Chicago location several times.

    Close to 2 years. They also have locations in:… Read more

    Would the dough be considered vegan?

    I would call and ask the restaurant. Most dough has eggs in it, which isn't vegan, obviously, yet I'm not sure of their recipe.

    Any gluten free choices?

    They have gluten free crust

    Is anyone else having trouble ordering online from Columbus?

    i tried yesterday evening, and it said that they couldn't take any more orders for the day. today it won't even let me put items in the cart for this location. but i callled, and after waiting for 7.5 mins. someone picked up and i placed an order.

    When will this location be opening?

    June 13, 2017

    View All 8 Questions

    Verify this business for free

    People searched for Pizza 14,676 times last month within 15 miles of this business.

    Verify this business

    Lola & Giuseppe's Trattoria - Guiseppe's Fritta

    Lola & Giuseppe's Trattoria

    4.5(638 reviews)
    9.7 mi
    $$

    The local interwebs suggested that this place might be worth the trip…read more The local interwebs were surprisingly accurate and if anything, understated. We arrived at 4:55 PM recognizing that we didn't have a reservation... I mean, what restaurant is packed right away when it opens? As it turns out this place is packed as soon as the doors open. They seat 40 on the high end according to the owner. We know this because he stopped to check on our experience, TWICE, while managing a full house. The food was superb. The price was fair, and given the quality, maybe even (dare I say?) a great value overall. For a red and white checkered tablecloth Italian dining experience, these guys are RIGHT on the money, RIGHT on the service, RIGHT on the quality. You can spend more but you won't get more. This place is worth every bit of five stars.

    Lola & Giuseppe's epitomizes small but mighty. There isn't a lot of dining room space, but you'll…read morefeel right at home if you're lucky to snag one of their coveted reservations. Our server was a great cheerleader, instilling confidence in us that we were making great choices from the wine through the desserts. And the best part is that everything that I ordered delivered. The pasta fritto antipasto was an early standout as well as the Giuseppe's Salad with its rich olive oil-based dressing. Then came Giuseppe's Sampler headlined by the lasagna. The meatball and spaghetti was almost as great, but the eggplant parmesan kept the trio from being an all-time sampler. (My wife chose the eggplant option over the chicken parmesan, which would not have been my individual call). She got fettuccine alfredo which I also enjoyed. Wrapping up the meal was some of the best carrot cake I've had in a long time.

    Photos
    Lola & Giuseppe's Trattoria
    Lola & Giuseppe's Trattoria - Bruschetta

    Bruschetta

    Lola & Giuseppe's Trattoria - Eggplant parm

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    Eggplant parm

    Cento - Woman's hand pulling up pasta from her plate

    Cento

    4.5(168 reviews)
    13.6 miGerman Village

    This may have jumped into my top three favorite restaurants in Columbus! Wow! The patio has to…read morerival the best of what Columbus patio season offers. It's pricey but it's well worth it. The server was very knowledgeable. The wine list is immaculate. I am still thinking about this restaurant four days later. I can't wait to go back.

    My husband and I celebrated Valentine's Day at Cento this year! We had a 5-star experience - from…read morethe service to the drinks to the food! Everything was wonderful! Drinks - my husband had a CBC IPA and I had a Spritzer. Appetizer - we went with the whipped ricotta. This was absolutely delish! The whipped ricotta was creamy, smooth, had a lemony flavor with celery leaves and parsley. Seriously, all of the flavors blended so well together! It was also topped with black truffle and honey (from a local vendor)! The sourdough bread that the whipped ricotta was served with was super fresh and warm (and from a local vendor as well)! Salad - we ordered a Caesar salad as well. I thought that it was super nice that they plated the salad on two plates for us knowing that we were splitting it! Super thoughtful! The romaine was crispy (not soggy), the croutons were freshly made, the dressing had the anchovy flavor that I appreciate in a good Caesar dressing, and the salad was topped with a little lemon zest! I will definitely return just for the Caesar salad! Meals - I went with the Rigatoni and my husband went with the Lasagna. We were informed by our server that the flour used for the pasta is imported from Italy and that the pasta is made fresh daily - LOVE this! The rigatoni was SO good! I love that the pasta and shrimp were all cut into smaller bites! The sauce was absolutely delicious! The flavor was like a mix between a thick tomato bisque and curry! Yum! My husband really enjoyed the lasagna as well! The lasagna was plated into little roll-ups which my husband really liked! Will definitely be back soon - we want to check out the patio once we have warmer weather too!

    Photos
    Cento - The Garden Terrazzo, heated in winter

    The Garden Terrazzo, heated in winter

    Cento - Lemon Tart with whipped cream and raspberries

    Lemon Tart with whipped cream and raspberries

    Cento - Burrata with roasted tomatoes, pesto and extra virgin olive oil

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    Burrata with roasted tomatoes, pesto and extra virgin olive oil

    Speck Italian Eatery - Tortellini and Funghi

    Speck Italian Eatery

    4.4(213 reviews)
    12.7 miDowntown

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    I was exploring the downtown area around 7 PM looking for a place to have dinner. This restaurant…read morecaught my attention because of its aesthetics, so I decided to give it a try. The ambiance was enjoyable, and our waitress provided decent service. For starters, I really enjoyed the gem salad -- it was refreshing -- and I also ordered a couple of glasses of Poggio Costa Prosecco to go with my Funghi pasta. Both were very good. However, we also ordered the lobster spaghetti and were not impressed. It was very bland, and the few pieces of lobster tasted slightly gamey. I would not recommend the lobster pasta, especially considering the price, as it appeared to be the most expensive pasta on the menu. The bill also included a fee labeled as "healthcare," which was not mentioned by our waitress. I had to look it up afterward since it was the first time I had seen a charge like that on a restaurant bill. I wanted to share this so others are aware of what to expect.

    Photos
    Speck Italian Eatery - Restaurant

    Restaurant

    Speck Italian Eatery - Gem salad. Arguably the best salad I've ever had.

    Gem salad. Arguably the best salad I've ever had.

    Speck Italian Eatery - Dining area

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    Dining area

    La Tavola - Bucatini and meatballs

    La Tavola

    4.5(342 reviews)
    12.2 mi
    $$

    I had the pleasure of being in Ohio last night, well for this week, we're in town for my son's…read moregraduation. My son and his wife took us to a an amazing place they stumbled into what may very well be the culinary pride of Columbus: La Tavola, a family-owned, family-run Italian restaurant that feels like someone teleported you straight into Nonna's kitchen... but with better lighting and no guilt about not calling enough. If you love yourself a great, unapologetically stinky pizza and I'm talking Parmigiano-Reggiano and ricotta levels of heavenly funk then this is your place. This pizza didn't just have cheese; it was knee-deep in cheese. Handmade, hand-rolled, and clearly crafted by people who know their way around a dairy situation. The appetizers? Fantastic. The waitstaff? Friendly, attentive, and exactly the kind of people you'd hope are handing you carbs by the plateful. But then, the main dishes arrived. I ordered seared scallops over a bed of handmade buttery fettuccine with capers, and I swear I heard an angel sing. The scallops were perfectly cooked, the pasta was the kind that ruins you for boxed pasta forever, and the whole thing tasted like someone's Italian grandmother blessed the plate personally. If I could say "WAY TO GO!" in Italian, I absolutely would but instead I'll say this: If you're ever in Columbus, go to La Tavola. Go hungry. Go ready to eat like you're visiting family. And go prepared to fall a little bit in love with this place. Family-owned, warm, cozy, and outrageously delicious. Highly recommend.

    Nice neighborhood Italian restaurant. Warm wood decor and friendly service. Big selection of…read moreItalian wines and expertise to help you discover them. We had the he prosciutto board - I didn't really think about prosciutto varieties! Pretty big even for 2. I had a special - confit duck keg over polenta. Savory m, rich, delicious. My friend had the pasta burro, described as the original Alfredo. It was very nice - but he chicken breading was light and crisp. Overall a very good experience.

    Photos
    La Tavola - Dining view

    Dining view

    La Tavola - Pepperoni pizza with mushrooms added

    Pepperoni pizza with mushrooms added

    La Tavola - Ricotta Arugula Salad

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    Ricotta Arugula Salad

    Morettis - veal parmigna

    Morettis

    4.3(381 reviews)
    8.1 miNorthwest
    $$
    Delivery during COVID-19
    Established in 1984

    As a Destin, FL native now living in Dublin, OH, I've been on the hunt for the best spots around…read morehere. A coworker of mine suggested this place to me a year ago when I started my new job. After skimming through the reviews I was a bit hesitant on coming here, but honestly I can assure you that the only thing I regret is not trying this place sooner. My boyfriend and I noticed it was in a small plaza and our first thought was that a "hole in the wall" place are usually the best so we were immediately excited. I did make a 6pm reservation after reading the reviews even though it was Wednesday and we were seated on arrival. We noticed the place was starting to get packed so I do agree that making a reservation would be best or try to avoid coming here on the weekends if you have issues with waiting or being crammed in small places. From start to finish, everything was a delight. Here's what we savored: * The homemade bread and butter- simply fantastic. I was going to ask for warm bread after reading a review, but since the waitress brought it out immediately I didn't mind and honestly it didn't need to be warm because it was good as is. The butter IS a true winner. I had to pace myself because I didn't want to fill up too soon! * Apps: WARNING portions are generous enough to be meals! We couldn't believe they were appetizers when it was brought out. Crab Cake- I've eaten a lot of crab cakes and I will say no, this wasn't the best crab cake I've had in my life BUT it was definitely a really good crab cake. Especially one with no breading. It was served with a delicious lemon butter sauce. Whoever wrote that the sauce was "sour" in a review made me giggle while eating this because I mean the sauce has lemon in it... hence the name, but even so the flavors were perfectly balanced and I enjoyed every bite. Fried Eggplant- okay my taste buds went over the moon with this one. An absolute standout. The eggplant was cooked to near perfection, and the creamy tomato sauce was to die for. 10/10! It was such a flavorful dish. Tossed Salad- a fresh, vibrant salad with a vinaigrette dressing so addictive we finished it in minutes. This is a unique salad because of the bow tie pasta in it. The tomatoes and green beans that also come in the salad are a nice touch and very enjoyable. * Entree- my boyfriend ordered the Chicken Marsala and he loved it! The chicken was cooked flawlessly, and the pasta was incredibly soft--possibly one of the best texture I've ever experienced. The marsala sauce was rich and flavorful. Ravioli- I opted for the spinach noodles with ricotta cheese and chose the link sausage. I also asked to have the crumbled sausage added as well (for an extra charge) because I needed to try this sausage that everyone has been talking about..... This Morettis sausage recipe does NOT disappoint. If you don't like "spice" you won't like it because it does have a kick to it, but I enjoy spicy. I will say I'm a fan of the crumbled sausage over the links though. It may be the same thing??? but I could go without the link casing. The ravioli were massive, perfectly stuffed, and absolutely delicious. Dessert: We couldn't resist not ordering and trying the dessert so we took it to go. They were offering a caramel apple cheesecake. After the food coma wore off, we enjoyed it at home, and I fell even more in love with this place. It's unlike anything I've tasted--cheesecake with apples inside is a game-changer! Every sauce and dish was outstanding, bursting with flavor and made with care. Karen took excellent care of us, making us feel welcome and ensuring we had a fantastic first experience. We're already planning our return to explore more of the menu. Thank you for a wonderful dinner. This place truly exceeded my expectations!

    5 stars. OMG. We will definitely be back…read more Went on a Friday night and the place was PACKED. People were standing outside waiting, so I'd definitely make a reservation. The employee who helped us was very friendly. We got the chicken parm, Alfredo, pizza, and bread with homemade butter. Everything was delicious. The pasta tasted fresh, the Alfredo noodles were my favorite, and the chicken was cooked perfectly. The pizza was AMAZING. Hidden gem. The crust was soft, chewy, and perfectly crisp, and that pizza sauce is perfection. My only complaint is they didn't have utensils available for takeout. We had a 20 minute drive home and were ready to dig in immediately, so that was a little disappointing. Already looking forward to our next visit.

    Photos
    Morettis - Egg plant appetizer

    Egg plant appetizer

    Morettis - Veal Moretti

    Veal Moretti

    Morettis - The front door

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    The front door

    Forno Kitchen + Bar

    Forno Kitchen + Bar

    4.2(1.2k reviews)
    11.8 miShort North
    $$

    My friend and I went out for happy hour and had such a great time on the outdoor patio. It was the…read moreperfect day to be outside--finally feels like winter is breaking! I ordered two seafood apps: the seared scallops and the garlic roasted shrimp, and both were excellent. The scallops had a perfect sear on both sides, which was a great start, and the shrimp were seasoned really well. For drinks, we both got the Supremo Peach--so delicious and refreshing. I also tried the espresso martini. It was good, but honestly, I wish I had just stuck with the Supremo Peach because the switch was a bit of a shock to my palate. We spent time chatting and really enjoyed the atmosphere. Service was quick, and our waiter was very attentive--he even checked back in with us before happy hour ended, which I appreciated. This experience was night and day compared to my last visit, and I'm really glad I gave this place another chance. For me, this might be the perfect happy hour spot. The apps feel more like small plates, which I love for the variety, and a great cocktail like the Supremo Peach definitely seals the deal. Thanks, Forno!

    It was my first time to Columbus, so I asked the gentleman working at the hotel what restaurants he…read morewould recommend and Forno was top on his list. Our server was very personable and we asked him his recommendations. We started with the Mozzarella Sticks to start and I ordered the Chicken Marsala for my main. Both dishes were good. The mozz sticks were served with a great pesto sauce and marinara, though some of the sticks lacked cheesiness. The Chicken Marsala was fantastic! The skin was crispy and the meat succulent and juicy. It was served on a bed of mushroom risotto, which was adequate, but not up to par with the chicken and sauce. The restaurant itself is fairly noisy, so carrying a conversation was tough.

    Photos
    Forno Kitchen + Bar - Left side of restaurant

    Left side of restaurant

    Forno Kitchen + Bar
    Forno Kitchen + Bar

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    Pasqualone's Ristorante - Lasagna

    Pasqualone's Ristorante

    4.4(142 reviews)
    4.0 miNorthland
    $$$

    My girlfriend and I went to Pasqualone's in Columbus Square last evening. To say that we were blown…read moreaway would be an understatement. From the time we walked in the door, a gentleman in the kitchen looked up and said greeted us. (There's a door so you can see into the kitchen from the foyer) I later learned it was Dave Pasqualone himself. We were promptly shown to our table and within a few minutes, a gentleman by the name of Chris introduced himself and told us what the specials for the evening were. Everything sounded great but my girlfriend picked the saccettini with the amatriciana sauce and I had the veal scalopini with a small side of saccettini. The meal was PERFECT! You could taste richness of the homemade saccettini stuffed with cheese. I was told that the pasta for the lasagna noodles are made on site which is used for the saccettini. The veal scallopini was so tender, I could cut it with a fork. Not too many capers, the right combination of butter, white wine and lemon. My girlfriend's amatriciana sauce (she was kind enough to give me a taste of two) had a little bit of a bite to it but not too much. It was mouth watering. We finished off the evening with a homemade cannoli which was superb. Towards the end of the evening, Dave came out into the dining room and personally greeted each table. We learned that Dave was the head chef at Monaco's Palace on Cleveland Ave many years ago. They always had wonderful food. To find this gem of a restaurant in Northeast Columbus, in a part of town where many restaurants come and go each month or year, is like finding a needle in a haystack. This quiet little Italian restaurant is tucked away in an unassuming strip mall that was incredibly popular in the 80's and 90's and has been churning out delicious homemade Italian dishes for over 20 years. We will definitely become regular patrons of this gem of a place. Thank you Dave, Chris and the other members of their staff to make a date night with my girlfriend a memorable experience.

    A strip mall by a bowling alley, sign me up! Is probably not what you are thinking. This place is…read morereservation only, and you have to call them....on a phone. It's worth the work! This place is old school and I love it! When I walked in for my reservation the Owner/Chef popped out from the kitchen and said "Good Evening Mrs. Wilson" because well, we were the only reservation at that time. Really impressed my friends lol. We picked the day before Thanksgiving to dine out with friends we hadn't seen in a while. This is a great place for a small group to sit and talk (and be heard) without being rushed. Restaurant was 60% full? Fantastic full premium bar, great wine list and helpful servers. Just top to bottom great food and service. From the menu, it seems like a limited selection of standard Italian fair. Order from the specials, they are chef recommended and always fantastic. Even the basic spaghetti + meatballs is great! Entres $30-50 which is really pretty reasonable. Just me but, I would love more vegetables on the menu as sides with my pasta. Most meals do come with soup or salad. Great for small group (less than 10) but not sure how many they would take honestly. You will get fantastic service, great food, in a nice quieter environment. Looking forward to going back in the new year!

    Photos
    Pasqualone's Ristorante
    Pasqualone's Ristorante - Escargot

    Escargot

    Pasqualone's Ristorante - Espresso gelato

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    Espresso gelato

    Pelino’s Pasta

    Pelino’s Pasta

    3.7(180 reviews)
    11.0 miUniversity District

    Wow wow WOW. When I say this was one of the best dining experiences I've ever had, I am not…read moreexaggerating. This little gem in Victorian Village is a must visit for anyone who loves authentic Italian food and stellar service. I came here with my roommates family for a celebratory dinner and had an amazing four course dining experience. I was intimidated at first by the number of courses, but each dish is in a small tasting format. Not only was the food delish but our water was incredible. He took time to go through each dish and explain the ingredients and origin. You could tell he was super passionate about his job and the food there. I'm going to come back to try their cacio pepe that they mix in a cheese wheel in front of you!! 10/10!!

    For the price point let's get some new street numbers above the door so it doesn't look like a…read moremailbox. The experience was perfect. The atmosphere was cozy. The dinner made for an amazing dinner out. The presentation of every dish was remarkable. The service was phenomenal and a pretty cool seasonal menu! We did the four course + started with bread that we enjoyed through the meal. Great experience and made for a lovely dinner. Chris has been wanting to check this place out forever. I didn't care for my main dish and they swapped it out rather quickly. A bit pricy especially if anyone in the party orders drinks but I would say worth the experience.

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    Pelino’s Pasta
    Pelino’s Pasta
    Pelino’s Pasta

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    Giordano's - pizza - Updated June 2026

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