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    Golden Eagle Chinese Restaurant

    3.8 (548 reviews)
    ModerateSeafood, Soup, Cantonese
    Open 10:30 am - 9:00 pm
    Updated 2 months ago

    Order Golden Eagle Chinese Restaurant Takeout or Delivery

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    GOLDEN EAGLE CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Golden Eagle Chinese Restaurant

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    Salt & Pepper Chicken Wing Yong Chow Fried Rice
    Terry S.

    Golden Eagle Chinese was a good meal and a convenient delivery option while staying in Honolulu. I ordered the Yang Chow Fried Rice and Salt & Pepper chicken wings. The fried rice was flavorful with a nice mix of ingredients, and the wings were crispy with good seasoning. Food arrived hot to my hotel room and portions were solid. Overall, a satisfying meal and a place I'd consider ordering from again.

    Ong Choy w/ Garlic Sauce
    Andy F.

    Being fast isn't always the best. This is my first time back since the new owners took over Golden Eagle and Duk Kee. I had a decent experience at Duk Kee, and it seems like they want to offer more traditional Cantonese dishes vs. Western style Chinese dishes, but appears to be Duk Kee only as the menu looks to be exactly the same. A welcome is having Chinese on the menu. Not much difference as in appearance outside and inside. We ordered the Minute Chicken Cake Noodle, Beef with Ginger and (regular yellow) onions, and ong choy with garlic. All these dishes came out exceedingly fast. A a couple of minutes fast. Everything was not piping hot when it came out. It was just up to temp. Ever though, there were scorch marks, there was absolutely no wok heat. Every item in all the dishes felt and tasted like they were all precooked and just reheated up. The cake noodle was quite thick with zero taste. The chicken was under seasoned, and the sauce was one note. Choy sum was pre-boiled and tossed in. They were quite soft. Needed soy sauce and hot mustard to save it. The beef slices either wasn't cooked through and/or had too much meat tenderizer/baking soda. It had this weird metallic, chemical taste and unusual texture. Overall taste and flavor were one note. It should be fragrant with all the onion and ginger, but it wasn't at all. The ong choy was the better tasting dish, but not mixed very well as some parts were bland and others were salty and strong. Similar to the Choy sum, the ong choy tasted and ate like it was pre-boiled and refrigerated. Overall, I'm not a fan of this style of speedy service. I know several restaurants do this with their food to be more efficient, but nothing was handled with enough care. What's the point of cooking it so fast? The food isn't properly mixed or up to temp, the flavors don't come out or developed, and zero wok heat. Just let the wok get hot, or cook a little bit longer will make a big difference. The food wasn't awful, but it could have been better. Service was good though. Friendly and attentive. With so many similar Chinese restaurants, I'll pass on this one. It was also kinda pricey compared to other places. At least it was better than the previous time!

    Inside
    S M.

    Today I got to try the Sweet & Sour Pig's Feet and it tasted great. Also, the service was very friendly and helpful.

    Peking Duck
    Raymond K.

    One of my wife's favorite Chinese dishes is Peking Duck (with Buns). We had been picking them up at Golden Duck since it's close by. I had heard of Golden Eagle from an acquaintance, so I had it in mind to try them once. It was my first time there, so I gathered from the online map that it would be near the corner of S. King and Isenberg Streets. I entered the parking lot and didn't see it until I was near Young Street. Even then, the sign outside was difficult for me to read. It was before the 10:30 a.m. opening time, but the "Open" light was already on. As I entered, a gentleman greeted me. I ordered a half order of Peking Duck w/ Buns, and Ong Choy w/ Garlic Sauce to go. He said it would take about 20 minutes. He invited me to have a seat while I waited. Soon afterwards, a couple entered and were seated. After a few minutes, another couple entered. In the meantime, the phone was ringing and orders were being taken. I made my way home after my order was called. The container was still hot when I arrived home. My wife was eager to try the food. When she tasted the duck, she said it wasn't salty, which pleased her. She had taught me a different way to enjoy Peking Duck -- instead of using the included sliced green onions, she would insert both the cooked, flavored ong choy and the duck into the bun. It tastes pretty good this way, so I've begun doing this as well. That's why I made it a point to order the Ong Choy w/ Garlic Sauce. After we both had our fill, I asked her how Golden Eagle compared with Golden Duck. She said that today's food from Golden Eagle was better -- that the dishes were saltier at Golden Duck. It seems we will be ordering from Golden Eagle again.

    Minute chicken cake noodle
    Wyatt N.

    The first time I went here (nearly 20 years old) I ordered something generic and was okay with it. My brother, who I was living with ordered the minute chicken cake noodle and since then that's been the ONLY thing I order from Golden Eagle. Still slaps to this day. I love how you get hot tea with your order automatically. When I went recently it was busy af during lunch time so make sure you avoid the 12-1:30pm time slot. Every table was taken so I take that as a good sign. What's not to like here? Everybody happy with good food and excellent service. Yes please. Coming here more often because I owe it to them. If you want to really get on their good side, the lady working nights like the stuffed cheesy bread from dominos.

    Golden Eagle: Kung Pao Chicken
    Rebecca C.

    Celebrated Mother's Day a little later with take home meals from Golden Eagle Chinese Restaurant. Every single dish was made with bursting flavors. We enjoyed every dishes! Our favorites were oysters with green onions and ginger, Hong Kong style fried noodles, ong choy with ham ha and garlic sauce, and the stuffed eggplant. The staffs were quick and friendly as we waited for our meal. The restaurant is like any other Chinese restaurants but definitely big in serving delicious dishes! One thing I'd recommend is using different containers for dishes with sauces. By the time we got home, some of the sauce spilled on top of each containers. Nevertheless, the meal was delicious and we enjoyed having celebrated at home. Would I come back? Most definitely!! Thank you for reading my review. Have a great weekend!

    Ginger chicken
    Bryan G.

    Half g chicken with ginger sauce. Very clean place and a lot of takeouts. Wonton soup looks good. Always a local favorite !!

    Eggplant w/ Tofu
    Ross T.

    We were invited to dinner with friends and meet my cousin which was a great surprise! We ordered family style where everyone order a dish we had the beef chow fun which was very delicious. The scallops with Chinese peas & mushrooms also were good except the scallops were so small you could hardly taste the scallops, but the vegetables were nice and crispy. The egg plant and shrimp was really good and not too spicy and the egg plant was cooked just right, The lemon chicken was very good and tasty! The fried rice was good more on the hard side, different.

    menu 11/24
 1 of 6
    Shay Y.

    We live here now, I guess? Sadly, our formerly favorite neighborhood Chinese has been sold and just isn't the same. For you Kaimuki folks, yes I'm talking about Duk Kee, and yes, I understand that the owners of Golden Eagle actually bought out the former owners of Duk Kee. However, the food here is so much better. Which is sad for us because we loved Duk Kee and it's closer to home, etc. But the menu is different here! And there are certain things that are unique to G.E. (ahem, honey walnut *eggplant* for you non-shrimp-eating people). Actually it was the eggplant that brought us back here. It's a delicate, but yet very crispy crunch. We also ordered the sweet sour cabbage with pork and minute chicken cake noodles. These noodles taste good and were pretty crispy even though they were covered in that minute chicken sauce. Yeah, everything we had was good. The staff seemed slammed, though. We went for a semi-early dinner and almost immediately after being seated, like 5 or more parties came in. So service was not the fastest, but still totally fine. Parking has changed here recently if you haven't been to the Old Stadium Mall in awhile. It's a decent sized lot and parking is free in the lot for 1 hour, but after that you have to pay using a QR code? I'm not sure exactly how they're monitoring this, but we've seen an unmarked car come by, take pictures of cars and leave a ticket, so beware. None of the shop owners (I've asked others in the same strip mall and gotten different answers) seem to know for certain whether or not you need to scan that code even if you're only staying less than 1 hour? G.E. has an enlarged version of the QR at the entrance for your convenience. Anyway, definitely try out Golden Eagle! I want to test more of the standards next time - chow fun or fried rice, pork chops, maybe kau yuk or some soup. I heard the gau gee is amazing too.

    Deelish
    Bev S.

    It was authentic very flavorful including the nice warm tea at our table! Excellent.

    Specials

    Really enjoyed the food here. We got the honey walnut shrimp, crab Rangoon, orange chicken, salt and pepper fried fish, and noodles with black bean sauce. The lady helping at the front was very friendly. Parking lot was full when we came for dinner so we parked on the street, which was fine. Restrooms are located in a separate part of the building. Would come back in a heartbeat!

    Scallop w/Mushroom and Snow pea

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    6 years ago

    I ordered my dinner there through doordash. The food was ok. I received it somehow cold. I'd go back and try more when i can

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    2 years ago

    Probably one of the best gau gee I've ever had. Deeee-lish. Oyster sauce chicken was pretty darn good too.

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    Page 5 of 14

    Ask the Community - Golden Eagle Chinese Restaurant

    Is it BYOB?

    The restaurant is small and I don't think they have a bar. You might give them a call to confirm.

    Do you have JAI? If so, what do you put in it?

    As of May 2022, yes they do. Lo han Jai, $13.99 according to someone else's review. Not sure what's in it, just type a "jai" search in their photo section to see.

    Is it heavy MSG?

    No it's not

    Do you have dine in?

    yes!

    Do they deliver?

    They don’t deliver personally but they do with BITE.

    View All 7 Questions

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    Lunch @Lee Ho Fook Restaurant-; 3/30/2025. I Ordered one of my Fave,"Minute Chicken Cake Noodles!".Gravy separated also.So yummy their Food.
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    Assortment of dishes
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    1.2 mi
    $$

    I was recently invited to attend a dinner for my part time job where I wasn't really keen to…read morepartake but was heavily persuaded to join them at King Restaurant & Bar (KRB) where I gave in. What a blessing that was as I was impressed with the food quality and attention to detail. There were many star dishes that impressed me and luckily had the honor to pack up the leftovers which I ended up sharing with family. They raved over the food from KRB, so I suggested we come here for dinner. To play it safe I called ahead and made a reservation for a round table as I tend to order an array of different dishes. To our surprise, KRB wasn't busy that weekday evening with both private dining rooms occupied and only one other table of 4 during our arrival. I asked the family what they wanted to eat and because they are big eaters who also enjoy leftovers, our initial food order consisted of 9 different dishes that included doubling up both noodle orders. Overall, our meal was above average with family favorites of tofu casserole that was so delicious that I ended up getting another one. The seafood crispy noodles were also phenomenal as it was executed well with great texture contrast and finesse in flavors. Personally I enjoyed the free range chicken with ginger onion sauce and the sautéed lamb with leeks. We also appreciated the complimentary dessert of chilled coconut milk tapioca. Service was above average as the staff were attentive to our needs and exchanged plates halfway during our dinner. The only setback for me was the ambiance as it was semi dark and dingy. The interior could use an upgrade. Recent returned visits to KRB is truly deserving of 5-stars from me. The food exceeded my expectations where it was worthy to drag my family here and have concluded KRB is deserving to be included in our rotation of restaurants to patronize.

    We had our group luncheon there in a private room and the service is always great!…read more Sorry no pictures I cannot add anymore pictures to this page. We had the Chinese chicken salad with jellyfish, Mix seafood cake noodles, beef broccoli, crispy chicken, mixed pork with green beans, steamed fish fillets and rice The Chinese chicken salad was different with the jellyfish. It was tasty and with the jellyfish it had a nice chewy crunch. That is a first normally it has crispy wonton strips. The mixed pork with green beans is always a hit, everyone love the flavor and tasty of this fish. The beef broccoli was good with tender beef slices and fresh broccoli. The mix seafood cake noodles was also good and everyone enjoyed the noodles. The steamed fish fillet was with a shoyu and ginger sauce which was very moist and delicious. The crispy chicken this time seems like they used a malnourished chicken it hardly had meat and was mostly bones.

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    King Restaurant & Bar
    Honey walnut shrimp
    Honey walnut shrimp
    Har gow (shrimp dumplings) & shrimp look fun.

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    Har gow (shrimp dumplings) & shrimp look fun.

    Golden Eagle Chinese Restaurant - seafood - Updated August 2026

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