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    Golden Leaf

    4.0 (387 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Golden Leaf Photos

    Business Info

    GOLDEN LEAF ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Golden Leaf

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    Reviews With Photos

    Pork intestines vermicelli
    Yijia L.

    Wanted to try this place for a while. Stopped by for a quick dinner recently to try their food. This is your typical mom and pop shop. I ordered the pork intestines vermicelli and the oyster pancake and both dishes arrived on my table within 10 mins. I like the pancake better than the vermicelli. Overall, I think it's a place for a causal meal if i happen to be in the area.

    Vermicelli noodles, braised pork with rice, deep fried intestine, pickled cucumber, popcorn chicken, etc.
    Anna S.

    As a stinky tofu lover, I was sad I just heard about this place just as they stopped serving stinky tofu. We still went to support them and the food definitely feels authentic. We ordered two servings of oyster omelette, a braised pork rice, seafood noodles, pickled cucumber, Dan Dan noodles dish, pickled cabbage, deep fried intestine and a bowl of intestine vermicelli as well as oyster vermicelli. We made sure to order two plates of popcorn chicken and a bowl of sliced pork with plum powder dip. The pork was a nice surprise. Seasoned a bit differently than what I expected and I heard the plum powder really works. The plum powder was not close to me so I didn't try it. The oyster omelette and vermicelli were so comforting. The dishes were all so good. A must try for Taiwanese Street food hankering. There were always people waiting. Be aware if you get there at peak time. There's only small tables so we had to wait a while for our party of seven.

    Pai cai pickled cabbage
    Athena P.

    Really authentic Taiwanese food in the SGV Loved the ru rou fan and fried intestines the most Very mom and pop shop. Friendly service and environment. They were doing very well when I went on a weekend There is 2 hour free parking in the same plaza Walking distance to bopomofo cafe for boba after :)

    Vermicelli with oyster and intestine
    Alicia Z.

    3.5 star. This is a small mom and pop Taiwanese restaurant serving up some traditional Taiwanese dishes that I don't normally see on other menus. We got the Lu rou fan and the vermicelli with intestines and oyster. The portions are pretty small in my opinion. Flavor is good on the rice and the pork is fatty and melts in your mouth. I do wished they included braised egg or braised tofu but it was just pork belly with a few pieces of cilantro. The vermicelli is a dish I had back in Taiwan (阿忠米线) and has been searching for back in the states for a while and while it is a similar dish, it doesn't compare to what I had in Asia. I think it's missing the vinegar and I wish I had the option to add spiciness to it.

    Minced pork rice and bamboo
    Jenny L.

    Wow can't believe it's been 10 years since I wrote my last review and wanted to update it to 5! I couldn't even remember why I only gave 4 stars but I guess service has improved bc it was great today. Food was amazing as always and tasted so authentic, definitely comparable to Taiwan! My grandma eats here once a week and our entire family loves every dish! I tried the turkey rice for the first time today and don't be fooled by its plain appearance, there's so much good flavor in that dish. The others (minced pork rice, bamboo, vermicelli) were also classics and made really well.

    Fried popcorn chicken
    Victoria S.

    Authentic Taiwanese food, quick service, small restaurant with limited indoor seating. We waited 20min for a Sunday lunch with a party of 3. The spinach was fresh, the pickled cucumbers were crunchy & refreshing. The turkey rice was flavorful, the fried pork chop was good but the fried popcorn chicken was even better. We will return to try more items on the menu.

    Pickled Cucumber
    Stephanie H.

    This restaurant is quite small, so definitely have someone in your party come first so they can put their name on the wait list! The food was delicious, my table tried the fried pork intestine, pickled cucumber, popcorn chicken, oyster pancake, oyster vermicelli, and pork belly rice. The pickled cucumbers were very good, and the portion was huge for the price! The bowl was completely filled up to the brim (I know it doesn't look like it in my photo but that's because we had already eaten half haha), 9/10. This was my first time trying fried pork intestines and it was a good experience. The intestines were crunchy on one side and soft and fatty on the other. They didn't have much taste other than straight fat, but it did come with salt and pepper to dip in. It also came with a side of pickled vegetables that were perfect to cut through the fattiness of the intestines, 8/10. The popcorn chicken was good as well. They weren't super fried, but the insides were very juicy. And dipping salt that came with the chicken was a bit sweet which I liked as well, 7/10. The oyster pancake was basically a big egg pancake made with rice flour, oysters, and this bitter green vegetable that I can't remember the name of, covered in this sweet and sour sauce that tasted tomatoey. I've never had anything like it, but it was very good! I loved the little pockets of sticky rice flour, 7/10. The pork belly rice was your standard rice that every Taiwanese restaurant serves. I only ate a few bite of my friends, but it was good! 7/10. The oyster vermicelli was also very delicious. The soup was thick like egg drop soup, and the oysters were big. Ask for black vinegar on the side if you like it a bit sour! 8/10. Great food and fast service. The portion sizes were also a lot bigger than expected! Would definitely come again.

    Oyster sticky glutinous juicy omelette
    Mike L.

    If you like Pine & Crane or Joy, give this place a try. It's cheaper and the dishes are considered more "ethnic" There's not much Taiwanese food locations left in the center of San Gabriel, most are East of Rosemead Blvd (Arcadia, Monrovia, etc.) or Rowland Heights area. This place tastes good; pretty standard traditional Taiwanese fare with a limited but solid menu. The oyster omelette tastes pretty good. The glutinous rice flour batter is present throughout, with a solid oyster taste. The batter can be thick/congealed in certain part of the omelette though, so it's not mixed super well. I do like the tong ho or chrysanthemum greens at the bottom versus traditional a-choy (that lettuce texture is whatever imo). The sauce isn't too sweet or in-your-face strong, which gives the whole thing a nice balance. For $13.50, I'd recommend. Popcorn chicken imo has the right amount of marinade. Most boba shops soak them chickens in too strong of a soy sauce (looking at you OG Kikkoman) ginger/garlic marinade that takes away from the juicy chicken taste. This doesn't taste like fried teriyaki chicken. I really like the dipping five spice powder they use, it has a uniquely strong cinnamon/clove taste that I haven't had elsewhere. Clean oil taste with great basil aroma. I'd recommend this for sure. The pork intestines vermicelli tastes good, but not as flavorful as I like it. It has the right thickness in soup and noodle texture (strongest point), but the soup lacks umami that I'm used to. They don't put much intestines (seriously, less than a standard street tripa taco) and cilantro. This soup is best with thick chunks of chewy intestines, but they give chopped up small pieces. At the price of $9.25, go for the oyster vermicelli for a dollar more. It's a traditional Taiwanese taste, portions are on the smaller side, but service is good and food is not oily. Give it a try. I will be back for their shrimp and ground pork noodle.

    Fanny S.

    I used to frequent this Taiwanese restaurant when it first opened, but then I forgot to go because of many new restaurants come out. One day, I suddenly have a craving for Taiwanese food, so I went back and found that their food hadn't changed at all. They taste still the same. The braised rice with pork and soy sauce It really is their signature dish, super delicious. Every single Taiwanese dish is incredibly authentic. Highly recommended! The service was excellent, the staff were friendly, the place was clean, and parking was okay, not too difficult.

    Nelson H.

    Typical Taiwanese Chinese foods included fried intestines, oysters noodles, eggs pancake with seafoods, good pork chops... Tasty n delicious very attractive presentation for street foods Taiwanese!! Everything tastes so flavor and don't feel too oily, very tasteful..!!! Golden Leaf is a small street foods shop and only open for 5 days per week!! I think the whole menu is simple n tasty for all items!!!

    Jessica W.

    現在可以吃到台灣小吃的地方不多,要知道道地的更是少,這家境也太菜,我覺得算是非常好吃的台灣小吃,雖然他的東西沒有很多樣,但是每樣都有85,90 分以上, 在美國算是不簡單了,喜歡吃台灣小吃的, 這家可以過來嚐嚐

    Monet Y.

    Pretty automatic Taiwanese food. 蚵仔米线 oyster with rice noodles tasted close to the one that I had in Taipei. However the starch coating on the oysters was a bit thicker than my liking. Overall it is a place must try if you are craving for something like this. If I visit LA again the next time, I'll try their other dishes. I recommend it.

    Charlie T.

    Golden Leaf in San Gabriel has been serving authentic Taiwanese comfort food long before many of us settled in Southern California. They are located at a small strip mall storefront on West Las Tunas Drive, it has quietly built a loyal following with authentic Taiwanese 小吃 dishes. For years, their fried stinky tofu was a signature item offered openly on the menu. When available, its exterior is golden crispiness, while the interior remained soft and moisture, perfectly infused with pickled cabbage and sweet soy sauce. Every bite delivered layered flavor that lingered. Unfortunately, after the pandemic, neighborhood complaints about its distinctive odor prompted city warnings, and the tofu was moved to a secret menu, and they send email alerts to customers when it's available, and on my recent visit, the owner hinted that this might be the last day they serve it, and shared a petition link urging the city to preserve the dish. Their squid noodle/vermicelli soup, consistently delivers a satisfying shacha flavor. The diced pork belly rice and braised pork belly rice are meaty and savored, with a gentle sweetness rather than overwhelming saltiness. If you are in the mood for something lighter, the turkey rice offers a more delicate but well seasoned alternative. The poached squid showcases fresh, tender squid paired with Taiwanese dipping sauce and thin slices of ginger, a clean, bright starter that highlights the ingredient's texture. Their fried crispy pork intestine remains a favorite for its crunchy and flavor, but since Golden Leaf doesn't serve alcohol, I would recommend order it to go and eat it quickly while it's still hot, one of the best dishes pairing with alcohol drinks. Other offerings such as Taiwanese sausage, popcorn chicken, oyster pancake, and vermicelli dishes are solid but maybe not as standout as stinky tofu, but still reminds you of Taiwanese street food. Over the years, dishes like beef noodle soup, duck noodle soup, and various cold cut plates have disappeared off the menu, making each visit feel more like a treasure hunt for available favorites. Tables are few here and service may slow down under high demand, though most returned customers remain patient because of the food. Parking is also somewhat limited, but the casual setting and friendliness of the staff make up for constraints. Golden Leaf remains a beloved gem in the San Gabriel Taiwanese food destination, the stinky tofu, when available, stands among the best I have ever had in the USA, please keeping Golden Leaf alive, and especially their stinky tofu, signing their petition or staying tuned via their subscriber, while their food maybe a little bit pricey nowadays, it is still worth if you are craving for authentic Taiwanese 小吃.

    Oyster Vermicelli

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    4 years ago

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    3 years ago

    I haven't had better taiwanese food yet. S-tier for the food quality and pricing on the bento boxes.

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    7 years ago

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    2 years ago

    Really good food and plenty of it! Fast service with a smile. Quiet atmosphere, nice place to be.

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    Food was blended Not sure why people raved about this place. I had better Taiwanese foods.

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    3 years ago

    Best oyster noodle in town! Fresh, huge and good amount of oysters in each bowl every time !

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    Page 4 of 10

    Golden Leaf Reviews in Other Languages

    Ask the Community - Golden Leaf

    Do they stop taking to-go?

    They have both take out and dine in, but they may be temporarily closed in February until 2/26/25.

    Hi. Does now could be dine in? Thanks 2023. May 19

    I think they allow dine in now. My husband went pick up today and saw people eating inside.

    Will it open for dine in service in 2/23? As of 1/27/23, owner said they are doing take out only. They have the Taiwanese intestine vermicelli back though! Yay!

    Yes

    Are they open for dine in service?

    We ordered pick up on 9/16/2021 and no dining in as of that date.

    Is this place still open during covid? Called a few times and no one picked up.

    Did you call on Monday or Tuesday by any chance? They are closed those days.

    Are there any delivery services that pick up from here?

    DoorDash and Postmates might depending on your address

    View All 8 Questions

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.2 mi
    $$

    I had a wonderful meal at Mr Dragon Noodle House. It's located in a plaza surrounded by other…read morerestaurants and stores, and there's plenty of parking spaces in the lot. The popcorn chicken is a must - the portion was huge and the mild flavor was top notch. The beef noodle soup was also solid. It came with a generous amount of noodles and big chunks of flavorful beef. Lastly, the regular soup dumplings pass exceptionally well with the ginger, vinegar, soy sauce condiment. Service was quick, friendly, and attentive. Atmosphere inside was hip and vibey. Overall, this is a great restaurant and I'd highly recommend others to try their dishes.

    My first visit to Mr. Dragon Noodle House…read more I stopped by for dinner on a Saturday night. This place is busy. As soon as I walked in, a waiter handed me a menu along with an order slip to fill out while I waited for a table. That sure made the service feel less personal than I'd prefer. Every table was full, people were waiting near the entrance for seats, and the energy inside was loud and lively. These days, I'm more of a quiet-corner kind of diner. Unfortunately, I didn't find my usual quiet corner this time, but I managed to find a corner, and that was good enough. My dinner. Hot Tea ($2.00) Xiao Long Bao (8) ($13.00) The dumplings arrived steaming hot filled with juicy pork and flavorful broth. My favorite part of the meal besides the tea. Spicy Beef Ramen ($16.00) Large chunks of beef sat in a rich, vibrant red broth alongside ramen noodles, vegetables, and a hard-boiled egg. The beef was not as tender as it looked. The broth was too spicy for my liking. I do not recommend. Total: $41.02, including tax and a $7.00 tip. Overall, the food was okay, and the service sure needs improvement.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    All In Cafe

    All In Cafe

    4.3
    (175 reviews)
    16.0 mi
    $$

    Yummy Taiwanese food! Another review by David L. mentioned this place was similar to Sinbala and I…read morecan attest that it truly is similar. I ordered the pork chop rice and the pork chop had a great crispy exterior and was very juicy as well. The dish came with sauteed cabbage, half a tea egg, sauteed corn/peas/carrot mix and a bean curd. Portion was large and I was able to eat half for another meal! My friend got the chicken chop rice and the portion was even bigger than the pork chop rice! I will come back to try that one. Our group also ordered the popcorn chicken and that was juicy as well. Wished they added thai basil to the popcorn chicken but it was still delicious without it! Would 10/10 come back again.

    forgot @Jessica W. reviewed that this place changed owners. we liked their food from the past…read moreowner 牡丹/Chef. so hubby and I brought my mom and my MIL here for dinner on a Friday evening around 7pm. the place was small to begin with and it's packed with only 1 table of 4 left. the inside was upgraded/remodeled so it looked a lot cleaner than the previous restaurant. new menu design but basically the same dishes are available plus there're some Taiwanese street food. we found out the owner changed but they kept the same chef in the kitchen. when the dried tofu with pork 香乾肉絲 was served and my mom has the most picky tastebuds, without asking she said "this dish is very good". personally I was impressed with the cutting skill for the dish as both the pork and dried tofu are cut very thin so the flavor can easily get into the tofu and pork. and the dried tofu was soft like a noodle. the eggplants was also very tasty with lots of basil flavor. compared to the other 2 dishes, the braised tofu 紅燒豆腐 was ok as the sauce is a little too thick. and the fried chicken was bland. service was good and attentive. we would come back to have (don't need to try as it's the same chef) their famous "kidney with sesame oil 麻油腰花" again.

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    All In Cafe
    Good tender pork chop
    Good tender pork chop
    Tasty popcorn chicken

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    Tasty popcorn chicken
    Ahgoo's Kitchen

    Ahgoo's Kitchen

    3.9
    (274 reviews)
    2.6 mi
    $$

    Once upon a time, in the 90s, the Taiwanese population was small, close knit, like the Jewish…read morecommunity. Your ex's Taiwanese uncle was the angel investor that jump started Jerry Yang's Yahoo.com. Your other friend's uncle was the VP to Terry Gou founder of Hon Hai Precision's (the company that makes all the iPhones), your friend's dad was locked up in Taiwan because he was the head of the United Bamboo Triads. Every Taiwanese person in LA and the West Coast probably had a 2 degree of separation with everyone else. And so like the Italians, you needed family restaurants to congregate at, and Aghoo precisely is that type of restaurant where Taiwanese Boomers and their children go sit down and have comfort food. This is a school of cooking that many chefs from Mainland China simply cannot replicate today. And there were only a few restaurants in Los Angeles 30 years ago capable of doing it: Happy Family Garden Pacific Plaza 新園餐館, Dumpling King 老夫子 Hacienda Heights Vons Plaza, Sin Bala 新芭樂 Arcadia, and Din Tai Fung 鼎泰豐 Arcadia Location One. That being said, I've always wanted to go back to Taiwan and apprentice under an old school chef and learn this school of stir-fry, you know, carry on the torch. In Taiwan, you used to be able to go to a street stall and order 100 different types of stir fry for dirt cheap, and so the chefs that had the grit to do it became masters at stir fry, authentic green onion beef not that fake Mongolian Beef created for the American Audience...although I equally like the American version. So yes, it was a sigh of relief when I discovered Aghoo. One of the remnants of a lost art form in the diverse world of cuisine. It was survival for the Boomer generation to stand next to a wok all day, to support the business and to support the family. Unlike Italian food, you can't premake Lasagna, Meatballs, marinara sauce and just assemble everything last minute with fresh cooked pasta. No, Taiwanese stir fry is bittersweet hard labor....very mechanical in nature, and the chef needs to understand all the inputs. So these days, Jurassic Restaurant has closed, Uncle Yu's 印第安啤酒屋 had shut down. Leaving.....Aghoos? And yes, Eat Joy in Rowland Heights. Come to think about it, if you take out Din Tai Fung from the picture, these are the last of the Mohicans..... I'll end here with my walk down memory lane. You want the Taiwanese version of that Italian style Family sit down restaurant, this is it. This is where you will find all the Taiwanese Aunties and Uncles that probably own 10,000 shares of TSMC, 30,000 shares of NVDA, and Jensen Huang eating quietly in the corner.

    Aghoo's Kitchen offers excellent Taiwanese cuisine, which is itself a fascinating blend of regional…read moreChinese cuisines. Grab a basket of the fried sesame scallion bread and get something saucy to dunk it in. Green Onion Sesame Pie: This prized basket of northern-style flatbread is probably what most people here are waiting for. The fried bread is cut into wedges with a crispy crackling exterior topped with fragrant sesame seeds. Inside, the bread layers are soft, pillowy, and bursting with green onions. Of course, it was the first thing that arrived, so we each voraciously ate a wedge on its own. Fish Filet with Bean Sauce: If you have enough self control, wait until they bring out the fish. The sauce is thick and savory. There's so much flavor from the minced garlic, fermented black beans, and scallions. The silky sauce seem to find a way into all the nooks and crannies of the stellar bread. Fried Red Yeast Pork Belly: The cooking technique of this dish is pretty cool. This is like a crispy char siu. The rich pork belly is marinated in red yeast rice wine for its aromatic flavor. It is coated in tapioca flour and then fried. The edges are crispy and kind of chewy while the meat is juicy and tender. Tofu Skin, Soy Beans, and Mustard Greens: The super thin tofu sheets and soy beans are a Shanghainese classic. With finely chopped mustard greens, the dish is a delightful study of textures: crunchy greens, chewy soy beans, and snappy from the tofu skin. The flavor is neutral and nourishing. Parking: It looks like there are only street parking spots, which there are plenty of. But, they have a lot in the back accessible through the alley by Alessandro Avenue.

    Photos
    Inside of the restaurant
    Inside of the restaurant
    Water spinach
    Water spinach
    Bamboo shoots and pork

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    Bamboo shoots and pork
    La Sinbala

    La Sinbala

    4.0
    (1.8k reviews)
    3.7 mi
    $$

    SinBala - Arcadia…read more SinBala is one of the rare Taiwanese restaurants that has stood the test of time. I grew up eating here. There used to be several locations across Southern California, and I'm glad the Arcadia location is still here. Every visit brings back memories. I come for the Taiwanese classics that are becoming harder to find. The popcorn chicken is still one of my favorites--crispy, fragrant, and seasoned the way Taiwanese street vendors do it. The Taiwanese meatball soup is comforting, and the Taiwanese sausage always reminds me of night markets back home. What I appreciate most is that SinBala doesn't just serve street food. It brings those familiar flavors into a warm, home-style setting. It's nostalgic without trying too hard. Before you leave, save room for dessert. Their shaved ice is a must. I always recommend the brown sugar shaved ice topped with five mochi or boba. It's refreshing, not overly sweet, and the perfect ending to a meal. Taiwanese food is often overshadowed by other regional Chinese cuisines, but places like SinBala remind me how unique it really is. Simple, comforting, and full of character. I'm grateful this little piece of Taiwan is still here.

    Came for Taiwanese shaved ice. Honestly the only one in the area it seems doing it traditional…read morestyle - shaved ice not show, lots of toppings. A bit sweeter than my preference but maybe cuz I put condensed milk on it as one of the toppings. The grass jelly shaped firm and nice cubes so possible it's from a can as opposed to in house. Sausage I had as well not the best I've had but traditional flavor and served with lots of garlic on the side (wahoo!)

    Photos
    La Sinbala
    Spicy beef noodle soup
    Spicy beef noodle soup
    Spicy beef noodle soup

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    Spicy beef noodle soup
    101 Noodle Express

    101 Noodle Express

    3.8
    (2.2k reviews)
    1.7 mi
    $$

    I came to 101 Noodle Express in Alhambra for a late dinner on a Thursday night. It's located in the…read moresame building as Alhambra Valley Bowl. From the outside, you can't tell the inside has really good space with booths plus tables and chairs, but it does. They weren't super busy at the time... about 5 tables occupied. I was greeted right away by the one server who was working the entire floor. Interior was clean and well lit. Atmosphere was comfortable. Menu has a variety of options... boiled dumplings, pan-fried dumplings, steamed mini buns, stir-fried noodles, regular noodles, rolls & pancakes, side dishes, rice, soup, and beverages. They also have frozen food to-go (just two items... dumplings and dezhou chicken). I got one Steamed Mini Buns (aka Xiao Long Bao), one Stir-Fried Noodles with pork, one Lamb Noodles Soup (with hand torn noodles), and one Jasmine Green Tea with honey. Yes, this seems like a lot of food for one person. I'm not a stranger to bringing food home for another meal. *Steamed Mini Buns - juicy with flavorful pork filling, adequate skin thickness, good size buns *Stir-Fried Noodles with pork - best dish out of the 3, good balance between pork, veggies, and noodles, mild spice level was perfect, portions were reasonable for the price *Lamb Noodles Soup - great amount of lamb and noodles, lamb was tender, noodles were a tad mushy on the edge... they need to be firmer, soup was savory *Jasmine Green Tea with honey - good size cup, tea was a bit bitter, probably needs more honey Food came out steaming hot and timely. Staff and service were wonderful. Yan, the server, was patient and helpful. He did an amazing job working the entire floor by himself. Thank you Yan! Highly recommend this place for their pan-dried and soup noodles. I would come back for more pan-fried noodles and try their pan-fried dumplings. Btw, cash, Zelle, or Venmo payment ONLY for bill total under $50. Bring cash if you don't plan to eat lots.

    I have been coming here for years. I like the beef roll here. It doesn't disappoint…read more The beef and tendon noodle soup is sometimes a hit and miss. This time it was very good. I have had ones in previous visits that the beef was chewy, not tender. You have a choice of regular noodles or hand torn noodles. Hand torn noodles are more filling since the noodles are much thicker than the regular noodles. They are both good. It is a matter of preference. The minced pork with noodles (aka Jia Jiang mien) is also good. For this visit, I did not order dumplings. But their dumplings are usually good. The service is adequate but don't expect good service.

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    101 Noodle Express
    Pan-Fried Noodles with pork
    Pan-Fried Noodles with pork
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    Golden Leaf - taiwanese - Updated July 2026

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