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    HanaMichi

    3.1 (512 reviews)
    Fri 12:00 pm - 1:30 am (Next day)
    Sat 12:00 pm - 1:30 am (Next day)

    Order HanaMichi Takeout or Delivery

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    HANAMICHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Pork Loin Katsu
    Ben L.

    Came in for dinner tonight. Hostess was very attentive, they have cool decor and the restroom is very cool as well. Got the pork Katsu dinner which was delicious. A good portion of meat, crunchy on the outside and well cooked on the inside, delicious dressing, nice little bowl of miso, pickled radishes and kimchi was served on the side to cleanse the palate. Definitely would recommend to try it out.

    Jesse K.

    It was very disappointing.10 years ago it wasn't like this. I came back because of the good memories that I had but the food has changed so much (for worse) Katsu is not crunchy. Fishcake in tteokboki tasted old. I should've listened to the other yelpers. But the service was quick and the ambiance is cozy for the small group gathering. Honestly, won't be back.

    Kimberly D.

    My friend and I were just walking around when we stumbled upon Hanamichi NYC and decided to give it a try for dinner--and we're so glad we did! We ordered the pork loin katsu and it was seriously delicious. The meat was tender, the breading was perfectly crispy, and everything was super flavorful. The vibe inside was cozy and welcoming, and the staff was really friendly.

    Kimono Roll
    Sofyan S.

    Food (3/5): The food here was a bit expensive for the quality but the portions were quite good. We got the Okonomoyaki, kimono roll, and cheese chicken. The sushi was cut quite large making it difficult to get the full flavor. Also the Okonomoyaki and chicken was a bit bland. However, they were still overall pretty decent. Venue (4/5): Nicely decorated venue with Izakaya vibes. Spacious seating areas, but the only problem was that booths were separated just by a tarp. This means if you lean back you would fall through to the other party. Service (4/5): The servers were friendly and helpful when asked but they didn't check up frequently and were missing for a bit during our meal. The place was relatively empty at the time.

    Lunch Bento Meal Box - my favorite Chicken kunkatsu with seafood ramen.

    The only Japanese restaurant in Korea Town NYC I believe! Honestly, of all Japanese restaurants I've been to, this is the only place I always come back because they serve Food fresh and Ramen is tasty The server is pleasant and friendly. The restaurant has cute Japanese interior designs and vibes, clean area and clean restroom too.

    Katsu don and mini udon
    Monicka C.

    Order: - Katsu Don + Mini Udon (3/5) - Gyudon + Mini Curry Udon (3/5) Pros: - Large portions - Can choose between Korean or Japanese cuisine - They have different specials/combo meals you can choose from Cons: - Expensive - Too many options to choose from - I felt like the menu was too large and should be condensed a bit Overall: It's alright tasting food that is seriously way to expensive than it should be

    Table seating
    Marcus S.

    Maybe almost midnight was not the best time to come here and it sure showed. Amongst all the spots on this stretch looking for some late night eats we rolled in here as it had its little "A" rating, and not too crowded - which as another review mentioned was a bad sign. First off the menus were all taped up and kind of hard to read. Nothing offered sounded interesting which is a hard thing to do for me, so I fell back on my usual sushi roll. I got a yellowtail roll and a huge bowl of kimchi rice was shared. None of it was looked or tasted good. The yellowtail just did not taste fresh and even though I was hungry I pressed on eating hoping I wouldn't be sick in the morning. The rice was nothing special it had a slight flavor but overall just bland. Being in the heart of it all in 'K-town' NYC of course this means higher than usual prices when that's coupled with bad food, that does not sit well with me. If I find myself this way again, I'll be sure to skip. You probably can do much better on this block.

    Sashimi over Rice Lunch Special
    Stephanie Y.

    Came here for their $15 lunch special. Sat indoors and I got the chirashi + soba combo and my partner got the katsu don + udon combo. Such a good deal! Was seated promptly upon entry and given a choice of hot tea or ice water. We chose hot tea given it was a chilly day and it was served piping hot which was perfect. Chirashi: They have plenty of sashimi, which was great. The dish would have been better with fewer vegetables as I felt it overwhelmed the sashimi flavor and there was not enough rice. Soba: I got cold soba. This was pretty standard tasting and had a great soup base. Katsu don: Best dish out of all that we got. Dish had plenty of egg and was so nice and warm. Sauce mixed with the rice was a perfect combo. Udon: Soup flavoring was a bit off -- too fishy? Didn't really like this dish. The ideal combo would be a katsu don + soba. Would recommend this spot for a good lunch special and they give you a lot of food. My partner and I were both stuffed after this meal.

    Our first time coming here, wasn't sure what to expect and we loved it! Customer service is amazing, super friendly and comfortable spot. The food was just as good as it looked. Chicken katsu, manhattan rolls, and the fried squid, 10/10!

    Spicy seafood Ramen
    Christina D.

    Good ambience, a little quiet but the decorations were nice! As for the food, we ordered the sashimi + udon lunch special (udon instead of minisoba for no extra charge) and the seafood ramen. The food looks super nice and the portions are quite big, but I do think the quality could be better. The ramen noodles felt like they were from an instant pack, although the amount of seafood was generous, and the same thing with the quality could be said about the sashimi. Overall, I had a nice experience but think the food could be higher quality for the price.

    a coffee cup on a wooden table
    Sherry W.

    They changed their name from Haru Hana to HanaMichi. Came here last Friday 1/29 for lunch after some grocery shopping at HMart. Their large sign of lunch special caught my eye. I was seated inside a tent (outdoor dining) with a small heater. There are 2 other tables there with barrier in the tent. There was a table space next to me for my grocery tote bags (nice!) I was given hot tea & hand sanitzer while I was deciding what I wanted. Prices are high but standard for midtown Koreatown prices. I would suggest they give the tea after taking order because by the time they left with my order & after I recieved the meal & I was finally ready to remove my face mask; the tea gotten cold (was lukewarm). They can always notify each customer that it would come after they take order so it would stay hot or have a teapot warmer on each table. I normally do not remove my mask until I'm ready to eat (meaning after food arrive). I ordered the lunch set Gyudon + Curry Udon set. It is beef with egg (tiny amount of eggs) in special sauce over rice + curry sauce soupy udon noodle soup (with corn, peas and carrots). I found the curry to be too thin, bland and watery. The vegetables were odd; something seen in fried rice but I actually enjoyed the peas. I enjoyed the gyudon beef rice bowl the best as it was more flavorful. Yum.

    Inside
    J. Lawrence N.

    Here's a clue: If a restaurant in a prime space on the main drag in Korea Town is near empty at 8:30 p.m. on a Saturday night, RUN! There's a reason for it. In our defense, the hubby had just gotten off from working a 12 hour shift, was still recuperating from hurting his back, it was cold and we really just wanted to grab a quick bite and hop on the train home. Plus, in our defense (which there really is none for having come here) is that we had been here once before, about a year and a half a go, and we remember it being not as bad. Then again, it was very late when we had been, after being out for hours helping the homeless and wanted a bowl of ramen. The hostess/waitress/server a/k/a disinterested individual who likes to stand at the front and watch videos and Koren TV while pretending she's alone on a desolate island where none of us exist ... sat us (there were only three other tables seated, all of which had their food and were settled) and then went back to her perch for 10 or 15 minutes, until we had to flag her over to take our order. She then returned to standing at the front, and we never saw her again until we flagged her to bring the check. The busser/back waiter was AWESOME! He pretty much did EVERYTHING that she should have been doing, which is why we tipped him separately since she didn't deserve a single penny at all. Though I've never stiffed and didn't. But, knowing he'd likely see none of that and he deserved all of it. The food wasn't bad. Jayson had the pork and vegetable ramen. He enjoyed it I had the chicken and egg don, over rice with their "special sauce," whatever that is ... and it was basically Korean fried chicken with egg over rice. As my girl Tay would say, we are never getting back together.

    Crab on Fire Roll
    Kimone M.

    This is a nice place. However, the servers were not very pleasant. It's also a little more pricey than expected. The menu was laminated booklets that was so worn. I feel if I'm spending a moderate amount of money, more effort should go into little things like this. When we walked in all of our party weren't there yet because one was parking... how they treated us after the seated our partial party was as if we weren't-- No welcome, no water, no nothing. We had to call the lady over for water and while we were there we were considering to order an appetizer, but I guess we were taking too long for her... she walked away without a word. Then the water was brought from the back by another random server who couldn't take orders. My 3 stars is basically that many because the food was actually good.

    Oyako Don

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    4 years ago

    Came with 6 people and all of our meals were great and filling. Food didn't take long either despite the number of people.

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    Page 5 of 13

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    Momoya

    Momoya

    4.1
    (895 reviews)
    0.6 mi
    $$

    I had been to Momoya on the Upper West Side before, but this was my first visit to the Chelsea…read morelocation. The atmosphere here was a bit more lively and crowded compared to the more relaxed vibe of the UWS spot. I enjoyed my meal even more this time around. I started with the beet salad, which was delicious and offered great value given the generous portion size. it featured sliced beets, arugula, goat cheese, and walnuts. I also had my eye on the hijiki soybean salad--which is a bit smaller and reportedly homemade--so I may try that next time, along with the warm mushroom salad which looked very tasty. The edamame was standard but served as a nice starter. For my main rolls, I chose the salmon avocado and the yellowtail scallion. Both were very fresh and definitely worth ordering again. The salmon avocado roll had a nice touch of sesame seeds on the rice, while the yellowtail scallion was prepared with the seaweed on the outside. My boyfriend's sushi entree looked excellent, so I am considering that or the sushi-sashimi combo for my next visit. The entrees provide a substantial amount of food, and I especially appreciate that they allow you to choose which roll comes with your meal.

    Delicious, fresh and flavorful sushi with a variety of rolls, sashimi and wine. Super fast service,…read morebeautiful ambiance and no wait for a spot at the bar. Would definitely go back to try more of the menu!

    Photos
    Inside
    Inside
    Chirashi Lunch
    Chirashi Lunch
    Dessert

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    Dessert
    Sanyuu West

    Sanyuu West

    4.4
    (165 reviews)
    0.8 mi
    $$$$

    price - $87 per person pre tax…read more food - 5/5 service - 5/5 ambiance - 5/5 I got the chance to try out Sanyuu West for my birthday and I had such an amazing time! from the moment I stepped into the restaurant, the waiters were super sweet and attentive to my friend and I. the courses kept coming out and each piece was super tender and bursting with flavor! my favorite was definitely the uni, toro, and wagyu on milk bread course! I love how the flavors mix so well together, I felt like I was in heaven! the service was amazing, like the never left my water cup empty!!! (props to them) the ambiance inside was also super calm and vibey. overall, I had such an amazing time and I would love to go again soon

    Came for takeout and got the Salmon Set which includes 8 huuuuge salmon nigiri for $30. You'll…read moredefinitely want to share this one. The slices aren't thin, delicate, and melt-in-your-mouth as one usually gets in a sit down; they are extra thick, and I had to really bite down on some of the pieces. The rice was nicely seasoned and was cooked well + portions are also big to match those thiccccc salmon slices. To be honest, I was getting a little nauseated after 5 pieces, haha~ They were definitely delicious but I'd probably just eat 3 or 4 pieces and share with a friend! It was easy to text the number on the website and coordinate a pickup time, and the staff was friendly when I arrived. The restaurant is a little hard to find as the windows are blinded and the sign is a piece of paper on the door.

    Photos
    Sanyuu West
    (@joeynht)
    (@joeynht)
    (@joeynht)

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    (@joeynht)
    Konban

    Konban

    4.4
    (475 reviews)
    0.8 mi

    Every dish was honestly very delicious!…read more Corn ribs -- good flavor and reminded me of elote Niku udon -- hand pulled noodles were indeed very good and the broth is very light, it also comes with a few chunks of beef that are very tender Mazemen -- also made with hand pulled noodles, not too saucy and mild spice, sweet and meaty flavors Pork loin katsu -- prob one of the best katsus ive had, it didnt taste greasy or heavy at all and the breading was light and crispy. The pork wasnt dry and was quite soft. I did wish it came with some rice or something bc it's only 5 pieces that goes by quickly. My mom and aunt also thought the food tasted good and they're generally pretty picky!

    I'm always on the search for good katsu and was looking forward to trying this spot! This is a bit…read moreof a belated review, but I'm glad to see that the standout dishes from my winter visit are still featured on their summer menu. 3 of us shared a few orders of their tenderloin ($18) and pork loin ($20) katsu, eggplant agebitashi ($18), sabazushi ($22), truffle rice, and niku udon ($24). The katsu was very, very moist on the inside, with a crispy batter that was so light it was almost flavorless. I honestly couldn't really tell the difference between the tenderloin and pork loin. Overall the dish had a very light flavor and I added quite a bit of sauce and wasabi. Some of the less memorable dishes were the eggplant agebitashi and truffle rice. The eggplant agebitashi tasted like a cross between an eggplant parm and a bolognese. The truffle rice had a very strong truffle flavor that ended up overpowering everything else in the dish. I thought the slices of raw button mushrooms were a little strange. I really enjoyed the sabazushi. The pieces of mackerel were thick and carried a lot of that characteristic mackerel oily flavor, but the oiliness was cut by enough vinegar to balance everything out. The niku udon was also a surprise hit. The noodles were wide, flat, super slurpy, and the broth carried a deep umami flavor. Overall, I had a pretty solid experience here.

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs

    HanaMichi - japanese - Updated August 2026

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