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    Il Violino

    3.7 (380 reviews)
    ModerateItalian
    Open 4:00 pm - 10:00 PM

    Order Il Violino Takeout or Delivery

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    IL VIOLINO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Da fuq- Polpette
    Doug W.

    I wouldn't have picked this spot to begin with, but then again I wouldn't have went to the ballet at the nearby Lincoln center, or maybe it'd be more properly worded to say, I don't think I'd go back to either ever again... Neither were the worst experience of my life but both were a "dilution of my soul." Friday night before valentines, place was dead and easy to get in to, but I didn't expect them to be very busy once seeing pics here on yelp, they were a close walk after leaving halfway through the ballet. I easily think we could half left halfway through the dinner and I'd be just as unaffected as leaving the ballet. The menu didn't have anything popping out at me, but I didn't expect it to, the meatballs were something I personally had never experienced, in a brown sauce with mashed potatoes... come to think of it, everything came with mashed potato... very strange to me. The meatballs were goofball sized, decent at best, the brown sauce was almost good, but mostly just bland. The mashed potatoes... whatever. The pasta tasted fresh, the bolognese was decent, the bucatini was salty, the three items came to $81+tip. $100 night for two bowls of middle of the road pasta and sidewalk meatballs, I dnno. Not every meal needs to knock our socks off, but this isn't one I'd ever suggest. Wait a minute, yes, every meal is an opportunity to knock your socks off, or slap a smile on your face; this meal and service wasn't worth $100 by a long shot, I don't think it'd be worth $50 either.

    Bob A.

    This place has a nice old-school Italian feel, the kind that makes you want to settle in for a long meal. The cappuccino was excellent and easily the best part of the visit, rich and smooth with just the right foam. The food itself was hit or miss. The bread didn't feel fresh, even though the olive oil that came with it was really good. The beef had nice flavor but was much too salty. Service was polite but distant. Our waiter didn't seem very engaged until the check arrived, which made the meal feel a little transactional. The space, however, is cozy and full of charm, with its warm lighting and classic decor. Overall, it's a decent spot if you are nearby and want a quiet meal, but a few details, freshness, balance, and genuine warmth, would make it so much better.

    Veal Marsala
    Trae F.

    A true old school neighborhood Italian restaurant whose longtime existence speaks for something. Most of its charm is rooted in the interiors lack of updates and flashy, sleek feel that so many of the new restaurants go for. Personally, I found the food to be on the salty side and the Marsala sauce was more of a brown pan sauce with no trace of the sweet wine that is so unique to the dish. The service is attentive and the food came out quickly. It can be a tight squeeze when full but that's what dining in so many NYC restaurants is all about. Overall it's a solid 3 star restaurant.

    Menu
    Julie D.

    Took my friend to all my favorite spots at Central Park. We walked so much, we got a little hungry. I was craving Italian so we walked over to Gaga's spot, but it was close. My plan b was to walk until something caught our eyes. This was it. To be honest, we just wanted to get a drink, pee then walk over to the show we were watching. By the time we sat down and smelled all the smells we decided to get the calamari and caesar salad. The prosecco was so good. The dipping sauce for the calamari was out of this world good. And that salad was outrageous yummy. I kept seeing how happy everyone looked while they went to town on their pasta orders. I was this close to getting something, but I held back because I knew we were having a big dinner post show. The service was fantastic. I felt a little bit like I was in Italy. My friend wanted to come back for a proper dinner, but I vetoed because I was not about to backtrack in cold as we would have to walk 10 blocks. I am however adding them to my list so I can come back the next time I'm in town.

    Grilled salmon and shrimp
    Kim G.

    Il Violino consistently delivers on exceptional service, delicious cuisine and an atmosphere that makes you feel instantly delighted. Combining old world charm with a relaxed charm, the staff knows what they're doing to provide a wonderful experience. Conveniently located on the Upper West Side on 68th and Columbus, it's near Lincoln Center, lots of shopping and several subway stops, making it an easy visit wherever you're traveling from. We highly recommend it! You will leave with your bellies full and a big smile on your face!

    Linguine con Vongole, Fettuccine Con Scampi All'Arrabbiata

    I flew out from California and an old friend recommended Il Violino, and I'm really glad they did. I ordered the linguini with clams and mussels in white wine sauce, and it was outstanding. The pasta was perfectly cooked, the seafood was fresh, and the sauce was light, flavorful, and balanced exactly how it should be. You can tell real care goes into the food. The service was just as impressive warm, attentive, and genuinely welcoming. If a place can live up to a recommendation strong enough to follow across the country, that says a lot. Il Violino absolutely delivered.

    Dzifa A.

    Hidden Gem on the UWS! Food/Drinks: 5/5 I was in the mood for my pasta cravings to be filled and Il Violino did not disappoint! Typically, I'm either in a classic pasta mood or eager to try something new. The menu is complete with your traditional Italian pasta meals (i.e. penne alla vodka) and more unique items IMO like the Orecchiette Broccoli e Salsiccia - which I've never tried and can't pronounce but it was delicious! My partner is Italian so it's nice when a place gets his seal of approval *chef's kiss*. Truly quality Italian! There's also something for those who aren't in the mood for pasta as well. Service: 5/5 Our waitresses recommendations were ON POINT! I'm always pretty indecisive so it's nice when people are patient with me lol. She provided me with a few options for drinks and I loved the Riesling she recommended. Our food came out so fast which was amazing (and a rarity in the city) because we were starved lol. She checked in on us frequently to make sure everything was going well! Vibe: 5/5 The warm and cozy atmosphere made me feel like I had discovered a neighborhood secret upon walking in. The owner radiates warmth and friendliness and adds a personal touch to the restaurant. Also, we love to see a woman-owned restaurant!! If you sit inside, it's very much a homey feel (also loved that I could people like I was in an observatory). There is also outdoor seating nicely decorated. We came here for an impromptu date night but it felt like such a special occasion due to the atmosphere and service! Perfect spot for an anniversary or even something more chill like a pre-show dinner at Lincoln Center or a day in Central Park!

    Mussels
    David W.

    It's rare that I give a one-star rating, but it's also rare that I encounter food at this price level that is prepared so indifferently. Case in point is the grilled branzino. This was a plate with a grilled white fish filet, but without any sauce or seasoning - just plain. The carrots and broccoli accompanying it were steamed, but also served plain. No sauce, no dressing, nothing - just dry. For $38, even in the Lincoln Center area, I found this kind of shocking. My dining companions reported that their entrees were similarly unimpressive. This is diner food, make no mistake about it, but not even at NYC diner prices. I will say that the service was good - a very attentive waiter, but that doesn't by any means make up for the poor quality.

    Fog N.

    Excellent Italian dinner before McNeal broadway show. Service was excellent! Drinks were great! Dinner was amazing!

    Gnocchi

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    6 years ago

    Delicious food, very warm and cozy outdoor setup, excellent service. A perfect lunch or dinner spot on the UWS this winter.

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    6 years ago

    Great food, service and love music! Will definitely be back! Loved the pasta primavera and bruschetta appetizer plus all the salads!

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    5 years ago

    The waitress was very rude and snobby. We couldn't get bread or any help. Food was mediocre. So disappointing

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (842 reviews)
    2.5 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    1.8 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    2.3 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    2.4 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.1 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Il Violino - italian - Updated August 2026

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