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    J. Alexander's

    3.8 (586 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    Order J. Alexander's Takeout or Delivery

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

    Recommended Reviews - J. Alexander's

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    The general Manager
    Dan T.

    They ask people to leave if you ask about their packaging fee. They escorted a man out of their restaurant when he asked about it, only to have the general manager trespassed him just because he asked about the fee that they never told them about.

    Prime rib and ribeye steak
    Elizabeth D.

    My fiance brought me here on Valentines Day and we sat at the bar. We typically like to sit at the bar because you get to interact more with the staff and other patrons. The bar is beautiful, lots of room. Even on Valentines day, it wasnt over crowded. Our food came out quickly, the staff and bartenders were friendly and super attentive. I had the prime rib and my fiancé had the ribeye, both with potatoes and we also had the crab cakes. Everything was delicious. Recommend sitting at the bar. You wont be disappointed.

    2025-11-25 Starters
    Trent N.

    **GOAT ALERT** Carrot Cake The reviews for J. Alexander's have been on lockdown for months. I went here way back in November, but was unable to write a review then so this one will be almost 6 months after the fact. One of my old co-workers used to always bug me about going to J. Alexander's. He knows I love going to try restaurants and especially fancy spots. He was a little dumbfounded when I told him I've never been here, but he always comes here when he drives over from Orlando. Up first, the $14 deviled eggs. Ok so my only gripe is these things are frozen so cold I dang near had frostbite in my mouth. I think I would have enjoyed them more if they were just chilled or slightly cold. I don't know if this was a mistake or they're always served like this. For my main course I had the $25 French Dip. Sadly, I was not into this French Dip. I should have gotten something else. However, after I complained about the French Dip being very average the bartender told me the best spot for one is at Bazille inside of Nordstrom at the mall. Read my review over there. He nailed that one. Best hidden gem in Tampa Bay. The $16 espresso martini was flat out bad. Wouldn't order that again either. Now, here's the show stopper and the superstar of the day: Carrot Cake!!!! I've always thought Fleming's has had the best carrot cake around. Hello J. Alexander's. I now have to bring my mom here so she can compare too. I loved the carrot cake here. 10/10. I might even make this a **GOAT ALERT**. I thought it was that good. Would seriously consider coming here just for dessert only.

    French dip
    Lorri D.

    J Alexander's has become our pre Lightning game dinner spot over the last 2 seasons - so I figured I needed to update my review. After probably 20+ visits over the last year, sitting in the bar or the dining room we have had nothing but excellent quality food and fantastic service. A couple of my favs: French dip sandwich, Cypress salad with grilled chicken, grilled artichokes, and the burger. They have a great wine list and I r seen martinis served that looked amazing.

    Fatty beef
    Erika M.

    Let me start by saying I normally love it here. The service and atmosphere are awesome. I never stray from my usual...the French dip and the carrot cake. I did not get the carrot cake today as I'm headed to a move and needed to save room for my snack. But I did get the French dip and unfortunately it was disappointing. It was very fatty and I think the meat just wasn't cooked long enough. There was limited horse radish too. The fries were good as always and the bread was delicious. I really hope this was a one off because usually I love this sandwich. I want to continue to get it. I'm not giving up on it but I'm not sure if I'll be back for it as soon.

    Veggie burger
    Jessica S.

    Friendly staff! Great food! Short wait! The prices are a bit pricy but the veggie burger I got was delicious and they were able to substitute fries with broccoli instead. The food came out quickly and our waitress checked in on us. Large parking lot so easy to park and right off the highway!

    Prime Rib
    Paulo I.

    We found J. Alexander's on Resy and decided to give it a try, glad we did! Even though it's a steakhouse, they offer a wide variety of dishes, from fish to red and white meats. I ordered the Prime Rib, which was delicious, and the large serving of mashed potatoes was a nice surprise. My fiancée had the ribs with mac and cheese plus fries, also very tasty. My only con was that the mashed potatoes could have used a bit more salt but overall delicious. One detail I really liked was how they served my dirty martini. Instead of filling the glass to the very top (which makes it easy to spill) or giving me less, they filled the glass comfortably and brought the extra in a small side cup so I could refill. Smart and thoughtful! Our server seemed a little inexperienced but still provided excellent service. Overall, I had a great experience, and I highly recommend this place. I'm excited to go back!

    Mia M.

    Yep love this place too great espresso chocolate martinis the steak is good and cooked on wood. Fire service is always good right loaded baked potato. We love going to the bar and hanging out there for happy hour.

    Ribs with fries and Mac and cheese
    Michelle H.

    I had driven by J. Alexander's multiple times but decided to give it a try after seeing it on Resy platform. I had a full rack of ribs with fries and Mac and cheese. The food was really tasty and I enjoyed the thin crispy fries. My Fiance really enjoyed his prime rib also. The ambiance is nice and upscale.

    Howard S.

    No need for menu, prime rib and dirty martinis with blue cheese olives. Always consistent, try it!

    H3 merlot

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    8 years ago

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    2 years ago

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    John R.

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    2 years ago

    Always excellent you must try the warm carrot cake for desert scrumptious especially if you're sharing with someone

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    3 years ago

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    2 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    3 years ago

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    2 years ago

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    John R.

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    2 years ago

    The food was amazing. Service was excellent. Carrot cake was wonderful. We would definitely come back

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    John R.

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    6 years ago

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    4 years ago

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    2 years ago

    Excellent food, service, and atmosphere. I am looking forward to returning for lunch and dinner.

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    John R.

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    2 years ago

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    4 years ago

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    8 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Great place for dinner or just a drink. Good service and food. Can't go wrong. Always a go to place

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    6 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    New York strip Steaks are great every time we go. Love this place I highly recommend it.

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    5 years ago

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    4 years ago

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    4 years ago

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    5 years ago

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    3 years ago

    Service is good but food is HORRIBLE! Save your money and go to Ruth's Chris, Charley's, Ocean Prime , Fleming's, Bern's ...

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    3 years ago

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    Page 4 of 15

    Ask the Community - J. Alexander's

    Why can't we contact the restaurant via phone?

    I don't know. I use open table for reservations which I recommend.

    What time is the happy hour?

    Do they offer happy hour?

    Yes

    View All 5 Questions

    Ponte Modern American

    Ponte Modern American

    4.5
    (422 reviews)
    0.1 mi
    $$$

    My wife and I wanted a nice, special dinner before welcoming our second baby. A last hurrah, for…read morethe time being, if you will, and chose Ponte Modern American. Our early evening dinner was fantastic. Excellent service, excellent food and everything we would expect from a fine dining experience curated by the family-owned The Ponte Group. We're big fans of On Swann and Olivia and have had Ponte Modern American on our list for a while. We arrived to Midtown and were ready for our dining experience. We received a friendly welcome into the light and airy entrance. We were escorted along white cloth covered tables to the spot where we would dine. Our server was around quick and started on drinks for us. The cocktail menu offers classic and modern versions of some of the most common drinks. I love an old fashioned and opted for the "modern" version. Instead of bourbon, it was made with Japanese whiskey, kokuto, which is considered to be the world's healthiest brown sugar and black walnut bitters. It had depth and flavor and a flair that made it stand out compared to the classic drink. My wife had a mocktail. It was light, sweet and hit the spot she said. We didn't order any starters but a man with a variety of fresh breads came around multiple times. He offered up as much as we would like, everything from sourdough to focaccia and beyond. My favorite was a black olive sourdough. The Chef also sent out a small espresso cup filled with his signature mushroom soup. At first a little confused, I eventually got bold with it and sipped this like I was sipping coffee. It was really good. Thick, rich and flavorful. The white mushrooms and earthy truffle creme made this a hit. I could have had a whole bowl of this but soup just isn't my go-to. Between the cocktail, bread and soup, this dinner was already starting out pretty fantastic. For our mains, I got the house specialty Beef Wellington. My wife got the boneless short ribs entree. Our food arrived and we were ready to dig in. Like most elegant dining experiences, you can expect top notch food, smaller portions and a focus on presentation. My Beef Wellington was served medium rare. It was wrapped in salty prosciutto, mushroom duxelles and had a little extra depth, foie gras. The duck liver added texture and a buttery flavor that melded with everything well. The earthy minced mushrooms had an array of pointed subtle flavor. I appreciated the classic take on a classic dish, that had a hint of flair that worked so well. The red wine demi glas was an excellent dipping sauce and added to the overall presentation with it's dark red smear on the plate. My wife highly enjoyed her short ribs. The tender beef was rich in flavor and paired well with pureed potatoes and an apple slaw garnish for a hint of sweet with a little spice. We also shared a side dish. The campanelle mac and cheese. This was rich, creamy and an excellent Mac and cheese side that we would definitely get again. While we didn't order dessert, they did send out three small sweets. A mini key lime custard, dark chocolate and a small chocolate chip cookie. All of them were sweet and tasty. A nice little finish. Our dinner at Ponte was great. From the service, to the food, to the ambiance and experience, all maintain that level of elegance and modern that make it what it is: a restaurant you should eat at.

    My spouse and I celebrated our anniversary at Ponte, and it was an exceptional experience from…read morestart to finish. I've been following Chef Chris Ponte since his Café Ponte days in Clearwater years ago, so dining at Ponte had been on our list for a long time. It absolutely lived up to our expectations. We chose to sit in the Gramercy Lounge, which had a lively, energetic atmosphere that we thoroughly enjoyed. It felt sophisticated yet relaxed, creating the perfect setting for a special night out. The service was outstanding (Devon was wonderful!), attentive, professional, and genuinely focused on making our evening memorable. We started with the baked oysters and French onion soup, both of which were excellent. For the main course, we shared the 40 oz Porterhouse, cooked perfectly and packed with flavor. The sides were just as impressive, the lobster mac & cheese was rich and decadent, and the creamed spinach was outstanding. To celebrate our anniversary, we enjoyed glasses of Pinot Grigio and an Old Fashioned, and the restaurant even included a thoughtful anniversary toast that made the evening feel even more special. Every dish was beautifully prepared, and the quality and consistency of the food showcased why Chef Ponte has remained one of Tampa Bay's most respected culinary talents. Ponte delivered everything we were hoping for: exceptional food, impeccable service, a vibrant atmosphere, and a memorable anniversary experience. We left already looking forward to our next visit. Highly recommend Ponte for date nights, anniversaries, celebrations, or anyone looking for one of the finest dining experiences in the Tampa Bay area.

    Photos
    Gorgeous
    Gorgeous
    Mac+Cheese
    Mac+Cheese
    Bat Area

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    Bat Area
    Union New American

    Union New American

    4.2
    (344 reviews)
    1.2 mi
    $$$

    Union New American was a vibe. The service at the bar for happy hour was top tier, we were…read moreconstantly asked if we needed anything. Happy hour is served every day from 3pm to 6pm. Parking lot is able to accommodate a mass crowd. We ordered the following: Hamachi Maki Roll consisting of Yamagobo, daikon, chili crunch $15. Very tasty roll and very fresh. Tuna crispy rice consisting of chilli mayo & scallion, we passed on the chili mayo $9. Very tasty and flavorful dish. Crispy zucchini consisting of labneh, dill & preserved lemon $9. Elite dish, yogurt based sauce. Wagyu beef skewers consisting of romesco & pickled onions $13. Loved this dish, top tier. Chili like chicken consisting of crispy chicken breast, sesame & gochujang $9. This chicken was amazing, I almost ordered another order. I got the lychee lover martini consisting of 6 O'Clock Gin, Elderflower, grapefruit, lychee & lavender $10 Good job Union New American, I'm a fan!

    This place was definitely a 5-star experience! Theo was one of the best waiters we've ever had. He…read morewas personable, friendly, and attentive from start to finish. We told him we were visiting to celebrate an early birthday and attend the Ye concert, and he made sure everything was perfect the entire time. The rest of the staff was also welcoming and helpful, but Theo truly stood out. The food was a 10/10! Our favorite dessert was the blackberry cobbler, but we don't have a picture because my daughter devoured it before I had the chance . Thank you, Theo, for making us feel so welcomed and for all of your great recommendations. We'll definitely be back!

    Photos
    Outside bar is a vibe before or after dinner!
    Outside bar is a vibe before or after dinner!
    Wagyu skewers, lychee martini and tartare
    Wagyu skewers, lychee martini and tartare
    Bird of paradise and dry red wine

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    Bird of paradise and dry red wine
    Willa's

    Willa's

    4.3
    (332 reviews)
    1.7 mi
    $$

    Went to celebrate my friend's birthday and it was a nice vibe. I would consider it eclectic but…read morecasual in ambiance and the food was a different version of American brunch dishes you may be familiar with. Parking is limited, a few spaces behind the restaurant and a "hope and prayer" for street parking. I found parking behind the building thankfully. The food was divine. I enjoyed the Huevos Rancheros and would totally recommend again. It's not the typical Huevos Rancheros, which is why I liked it. It's filling and I enjoyed the grilled chorizo. The fries in the apps were also delicious. My friends raved about their dishes: avocado toast and the Nate's Plate. I also had the matcha lemonade which was a perfect blend of both. The service was fantastic! Shout out to our server. I wish I remembered her name.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

    Photos
    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
    Chicken Schnitzel and Fries (Recommend)
    Cute walls and clean decor

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    Cute walls and clean decor
    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.1
    (1.6k reviews)
    1.1 mi
    $$

    We had such a wonderful dinner at Cooper's Hawk! Every dish we ordered was outstanding. We started…read morewith the Drunken Shrimp, and the tequila lime butter sauce paired with the bacon wrapped shrimp was absolutely incredible. For entrées, the Trio of Medallions was cooked perfectly, with each filet offering a unique flavor, and the Soy Ginger Atlantic Salmon was tender, flavorful, and paired beautifully with the wasabi mashed potatoes and Asian slaw. We also enjoyed a glass of the Blanc de Blanc, which was crisp, refreshing, and the perfect complement to our meal. What truly made the evening exceptional was our server, Hannah. She was incredibly knowledgeable about both the food and wine, offered excellent recommendations, and made us feel genuinely welcomed. Her positive personality, attention to detail, and enthusiasm elevated an already fantastic meal into a memorable dining experience. Delicious food, wonderful wine, outstanding service, and a warm atmosphere, we'll definitely be back, and we'll be asking for Hannah again!

    First time at this location and I enjoyed it immensely. The wine tasting area when you walk in is…read moreinviting and they have numerous interesting items for sale. Our server was friendly and helpful. We got a bottle of wine for thr 4 of us to share and ordered the Brussels sprout appetizer. In the meantime, our server brought pretzel bread with butter. The appetizer looked great and was yummy. The luncheon menu has lots of entrees, salads and sandwiches as well as lighter fares where the calories are shown. I ordered the chicken piccata which came with capellini and asparagus. Our food arrived timely and was nice and hot. The chicken was tender, the pasta was full of flavor and the asparagus was perfectly cooked. Service remained great our entire time there. I will be back!!

    Photos
    Inside
    Inside
    Leonard Burger
    Leonard Burger
    Cooper's Hawk Lux White Meritage

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    Cooper's Hawk Lux White Meritage
    Whiskey Cake

    Whiskey Cake

    4.2
    (984 reviews)
    1.4 mi
    $$

    We needed a place to come to and not worry about the stresses of this day…read more This was the place to do it. From the ambience to the food it was such an awesome service. Order the smoking old fashioned. Its $20 but so worth the experience! My wife was in her glory with her pork steak and said the fries were the best shes ever had. I had the steak and gruyère sandwich that was generic and disappointing but hit the spot. And the service.... We were greeted by a really welcoming hostess (didn't get name but tall and blonde). She was fun and even took our water order and served it to us. Never seen that before and more places should do this. Our server Caleb is easily top 3 of the servers we have ever had. Friendly, joking and very accommodating. His recommendations were spot on and after finding out about my wife's drinks tastes gave her the perfect drink. We also have to mention Lucky. Never has a food runner left such a lasting impression that we needed to ask for his name to give him the recognition he rightfully deserves. And we may also add that this place was very busy and this dedicated service went against this. We are already planning out next trip back and bringing others with us! Water 8.5/10

    I visited Whiskey cake a couple years ago with some friends while we were in town. I was back in…read moretown for my bachelorette party and while looking for a brunch spot, I remembered Whiskey cake and knew that this was the place to go! We had such a wonderful experience the first time we went, and I knew that it would be a great spot for my girl friends and I to return to. I was a little nervous about trying to make a reservation for a group of 20, but they accommodated us with no issue and no strings attached. Our server was fantastic. I wish I could remember his name, but he took care of all of us by himself which if you've ever been a server, you know that is a pretty impressive thing! Everyone raved about their food stating how awesome it was and how they didn't know what to choose from the menu because everything sounded so good. When we were leaving, our server gave me a complimentary whiskey cake as a gift for my bachelorette party which was a really sweet gesture. If you are in the Tampa area, I can't recommend this place enough, between the service and the food you will not be disappointed!

    Photos
    A look into our restaurant!
    A look into our restaurant!
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Rome + Fig

    Rome + Fig

    4.1
    (375 reviews)
    1.7 mi
    $$

    Came for happy hour with a friend and it was everything I'd hope for. Drinks were great ranging…read morefrom $7-9 and the cucumber gimlet was so refreshing! I got the fried green tomato Caprese and didn't want balsamic on it but the pesto on bottom did just the trick. Staff were kind and helpful with suggestions and there's plenty of parking on the street or a small lot behind the restaurant

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    Charley's Steak House

    Charley's Steak House

    3.9
    (1.4k reviews)
    0.9 mi
    $$$$

    Date night out to one of our favorite restaurants while in Tampa. From the beautiful ambiance to…read morethe service and food, this is why Charley's is always in my top 3 choices. I always start my order with raw oysters and for entree, a porterhouse steak , filet or ribeye steak with truffle butter ,a bottle of red wine , lobster Mac n cheese , cream corn and a side of asparagus. For dessert , we ordered the plant city strawberry cake which was absolutely delicious! 10/10

    Charley's Steak House absolutely lived up to the hype. From the moment we sat down, the service was…read morepolished and attentive without ever feeling stuffy. The atmosphere is classic upscale steakhouse--perfect for a special occasion or date night. The martinis were ice cold and shaken and poured tableside, the perfect way to start the meal. I loved that they presented the fresh cuts of steak and seafood tableside before cooking--it really highlights the quality of the ingredients and adds a fun touch to the experience. The house salad and warm cheesy bread were both delicious, but the star of the show was definitely the filet. It was cooked perfectly, incredibly tender, and topped with just the right amount of herb butter. The sides were generous enough to share, and everything was rich, flavorful, and cooked beautifully. Even though we were full, we couldn't pass up dessert, and I'm so glad we didn't. The warm butter cake with vanilla ice cream and caramel was the perfect ending to an incredible meal. Charley's delivers on every level: exceptional food, outstanding service, and a memorable dining experience. It's definitely a splurge, but one that's absolutely worth it. We'll be back!

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    Private wine room
    Private wine room
    Charley's Steak House
    Charley's makes the perfect dirty martini a bleu cheese and bacon olives. A must!

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    Charley's makes the perfect dirty martini a bleu cheese and bacon olives. A must!

    J. Alexander's - steak - Updated August 2026

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