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    J. Alexander's

    3.9 (576 reviews)
    Open 11:00 am - 10:00 pm

    Order J. Alexander's Takeout or Delivery

    J. Alexander's Photos

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    J. ALEXANDER'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - J. Alexander's

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    Reviews With Photos

    2025-11-25 Starters
    Trent N.

    **GOAT ALERT** Carrot Cake The reviews for J. Alexander's have been on lockdown for months. I went here way back in November, but was unable to write a review then so this one will be almost 6 months after the fact. One of my old co-workers used to always bug me about going to J. Alexander's. He knows I love going to try restaurants and especially fancy spots. He was a little dumbfounded when I told him I've never been here, but he always comes here when he drives over from Orlando. Up first, the $14 deviled eggs. Ok so my only gripe is these things are frozen so cold I dang near had frostbite in my mouth. I think I would have enjoyed them more if they were just chilled or slightly cold. I don't know if this was a mistake or they're always served like this. For my main course I had the $25 French Dip. Sadly, I was not into this French Dip. I should have gotten something else. However, after I complained about the French Dip being very average the bartender told me the best spot for one is at Bazille inside of Nordstrom at the mall. Read my review over there. He nailed that one. Best hidden gem in Tampa Bay. The $16 espresso martini was flat out bad. Wouldn't order that again either. Now, here's the show stopper and the superstar of the day: Carrot Cake!!!! I've always thought Fleming's has had the best carrot cake around. Hello J. Alexander's. I now have to bring my mom here so she can compare too. I loved the carrot cake here. 10/10. I might even make this a **GOAT ALERT**. I thought it was that good. Would seriously consider coming here just for dessert only.

    French dip
    Lorri D.

    J Alexander's has become our pre Lightning game dinner spot over the last 2 seasons - so I figured I needed to update my review. After probably 20+ visits over the last year, sitting in the bar or the dining room we have had nothing but excellent quality food and fantastic service. A couple of my favs: French dip sandwich, Cypress salad with grilled chicken, grilled artichokes, and the burger. They have a great wine list and I r seen martinis served that looked amazing.

    Veggie burger
    Jessica S.

    Friendly staff! Great food! Short wait! The prices are a bit pricy but the veggie burger I got was delicious and they were able to substitute fries with broccoli instead. The food came out quickly and our waitress checked in on us. Large parking lot so easy to park and right off the highway!

    Prime Rib
    Paulo I.

    We found J. Alexander's on Resy and decided to give it a try, glad we did! Even though it's a steakhouse, they offer a wide variety of dishes, from fish to red and white meats. I ordered the Prime Rib, which was delicious, and the large serving of mashed potatoes was a nice surprise. My fiancée had the ribs with mac and cheese plus fries, also very tasty. My only con was that the mashed potatoes could have used a bit more salt but overall delicious. One detail I really liked was how they served my dirty martini. Instead of filling the glass to the very top (which makes it easy to spill) or giving me less, they filled the glass comfortably and brought the extra in a small side cup so I could refill. Smart and thoughtful! Our server seemed a little inexperienced but still provided excellent service. Overall, I had a great experience, and I highly recommend this place. I'm excited to go back!

    Mia M.

    Yep love this place too great espresso chocolate martinis the steak is good and cooked on wood. Fire service is always good right loaded baked potato. We love going to the bar and hanging out there for happy hour.

    Howard S.

    No need for menu, prime rib and dirty martinis with blue cheese olives. Always consistent, try it!

    H3 merlot
    Paula D.

    We had a most delightful dining experience at J Alexander's in Tampa! Made a reservation for two at 5:30 on a Thursday evening and were seated on time. My birthday was acknowledged by the hostess, which was lovely, and then we met Randy who would serve us for the evening. He was in a word... Amazing. Very attentive, friendly. He really made the evening so relaxing and comfortable for us. My husband ordered prime rib, rare, and it was cooked perfectly. I ordered filet mignon also cooked perfectly for me at medium. The deviled egg starter was delicious - wrapped up the meal with the incredible warm carrot cake... Randy said people just come to get the carrot cake and I totally understand why... Though I would come back for a great steak as well! Plenty of on-site parking.

    Ribs with fries and Mac and cheese
    Michelle H.

    I had driven by J. Alexander's multiple times but decided to give it a try after seeing it on Resy platform. I had a full rack of ribs with fries and Mac and cheese. The food was really tasty and I enjoyed the thin crispy fries. My Fiance really enjoyed his prime rib also. The ambiance is nice and upscale.

    The menu
    Steven T.

    Hello Yelpers!!! OMG, where do I start? As soon as you park in the lot, the smell of wood fired steak grilling hits you and the drool begins! When you walk in the front door, you see the flames rising up from the grill as the steak and ribs are being grilled to perfection. I can just stand there and watch all day! ( warning: my mouth's watering lol) We sat at our table, party of 5 extremely hungry after just landing at Tampa airport flying in from Islip NY. Tyler our waiter greeted us right away and got right to it. He took our drink order, explained some of the dishes and guided us to some perfect selections. We started with the char grilled artichokes! Why? Because while I was checking the reviews, everyone was going nuts over them. So, I said.... Why not! Man they were amazing, never had them that way, but will now!!! (Being an Italian from NY, we always stuffed them) For dinner, 3 of us ordered the amazing FULL rack of baby back ribs!!!! They were totally delicious and the meat...... as a New Yorker says was "Off Da Bone" delicious. And then.... Let's talk about the sides! I had the "loaded" baked potato and the unbelievable Mac n cheese. All I can say was unbelievable. I ended up taking home most of my potato and half my Mac n cheese. I knew that I will enjoy them the next day just as much! The other dinners were the grilled chicken (all dark meat on request) and the filet mignon! These were both enjoyed as much as we enjoyed the ribs! (But wait, there's more.......Marissa Tomei my cousin Vinnie). Desert! I forced myself into the chocolate friggin fudge cake and vanilla ice cream which totally put me into a good coma for the night. Also order on Tyler's recommendation was the carrot cake which he raved about. He hit that right as well. Tyler's presence, personality and service was truly amazing and on point. He made our night when that much better.... Thanks Tyler! (Good luck with the upcoming birth of your child) Tip him well folks!

    Laura M.

    I've been to J.Alexanders many, many times and it's always been delicious! Today we decided to have a late lunch/early dinner. As we were seated our server Thomas approached and offered drinks. I absolutely love the French Dip from this restaurant. It's made with shaved prime rib. It's ALWAYS yummy. Today they had a special called Millionaire Steak Sandwich which is Grilled beef tenderloin, arugula, and creamy horseradish. The sandwich was served with French fries. I have never had this sandwich but took my server Thomas' advice and tried it. He said the difference is the meat is big chunks instead of shaved. While this sandwich was delicious, I personally wouldn't order it again. As you bite the sandwich the chunks of meat tend to fall out. For me, I'll stick with my original, the French Dip. I guess the old saying goes, if it ain't broke don't fix it! My husband had the original favorite, the French Dip. He ordered it with a side of Mac & cheese. I tasted his Mac & cheese and it was absolutely delicious. May have to get it next time! J. Alexander's also has a small patio area with a few tables in the front of the restaurant. Parking is plentiful at this location and never a problem.

    Carrot cake

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    12 years ago

    Grilled artichokes HECK YEAHHHHHHHHHHH! The Calamari is so tender! The carrot cake is slap your mama good! LOVE THIS PLACE

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    5 years ago

    Kudos to Redlands for making their Rattlesnake Pasta for us as a 'To Go' order! Wish they would put it back on the menu...

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    Page 9 of 15

    Ask the Community - J. Alexander's

    Why can't we contact the restaurant via phone?

    I don't know. I use open table for reservations which I recommend.

    What time is the happy hour?

    Do they offer happy hour?

    Yes

    View All 5 Questions

    Ponte Modern American

    Ponte Modern American

    4.5
    (411 reviews)
    0.1 mi
    $$$

    My family picked this restaurant to celebrate my birthday. The service was top drawer, the food was…read moredelicioso and the atmosphere was welcoming. The meals are not inexpensive. I consider Ponte to be more upscale and not pretentious. It is one of the better restaurants I've been to in Tampa Bay. The bread options were splendid and quite toothsome. Before we left, the sous-chef came to our table, made an introduction, thanked us personally, and inquired whether we enjoyed our meals. The experience is one we want to repeat! You remember the feeling; and the feelings were luxurious. We have been telling our friends and family about this place. We were all very pleased with this restaurant, the food, and the waitstaff. Ponte is highly recommended if you want a great dining experience with attentive service. We are going back!!

    Ponte has been on my to-try list for a long time, especially because I love Olivia and Bare Naked…read moreKitchen that are also owned by Chef Chris Ponte. For my 30th birthday, this was the only place that made sense to celebrate such a milestone birthday and they truly went above and beyond. For starters, the service is impeccable! Amazing staff all around and very knowledgeable. The Sous chef brought us mushroom soup as a table starter and it was PHENOMENAL. I've never been a mushroom lover but now I am converted and will come back just for that soup. We loved the bread service and cocktails. Not to mention the small touches of service while we took our time celebrating. The beef Wellington was worth all the hype - exceeded all our expectations and truly a dish like no other. My filet was the best steak I've ever had and for certain the best steak in Tampa. As someone that's tried them all, take my word for it and be sure to add the Demi glaze sauce or you'll be missing out big time. Dessert and caviar were also fantastic! Lastly, it truly was the small thoughtful details that took this entire dining experience to the next level. From the birthday note to the kitchen tour we were given at the end of dinner - this place is just all around fantastic. I cannot believe they did not receive a Michelin star yet, it is now my number one favorite restaurant in Tampa (and probably ever). Cannot express how much a truly lovely experience Ponte is!

    Photos
    Gorgeous
    Gorgeous
    Mac+Cheese
    Mac+Cheese
    Bat Area

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    Bat Area
    Willa's

    Willa's

    4.3
    (330 reviews)
    1.7 mi
    $$

    We love coming to Willa's for dinner. You can rest assure the food is always tasty and the servings…read moreare just right. If you're in the mood for an appetizer, I suggest the Herb Focaccia (the herb oil is delicious), potato chips and dip (I believe the chips are homemade), and when in season the olives. The olives were my favorite, but they haven't been on the menu the last several times we visited. We've tried half the menu but my favorite is the rigatoni that you can get without protein or add to the side. As for dessert, I absolutely love the s'mores chocolate custard. Also very delicious! The service is always serving! lol it's always quick, attentive, and friendly. The only downside is the limited time you have at your table (90min) when AJ is there to dj, but we get it! :) I do recommend going on a night when he's there, and also on a night when you can have more time to hang out. If you're going on a night that AJ is there, be sure to book a reservation well in advance.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

    Photos
    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
    Chicken Schnitzel and Fries (Recommend)
    Cute walls and clean decor

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    Cute walls and clean decor
    Whiskey Cake

    Whiskey Cake

    4.2
    (981 reviews)
    1.4 mi
    $$

    Wonderful, wonderful experience overall - food, drinks, and time had with my friends during our…read moremonthly get together Saturday afternoon, but it was our server, Elim that really showcased the impeccable service at Whiskey Cake. Drinks and food came out fast, delicious, and we weren't rushed. He always came to the table to see how we were doing, got us everything extra we asked for, and it made us wanting to make next month's get together back at the same place! Just a few shots of what we had: pineapple mimosas, biscuits, deviled eggs. Not pictured: 1. I had the chicken chopped salad OMG...THE FLAVOR!! 2. Fried Green Tomatoes 3. BLT app/shareable Will be back for sure!

    Service was great. My waiter was energetic and pleasant. I had their deviled eggs app. They were…read moregood- a little surprise of blue cheese, would have liked to know what was in it before I ate it, but apparently they change the ingredients all the time. For dinner, I chose the Rotisserie Farm Bird. The sauce it came on was good, but the breast was really dry. I used all the sauce on the plate for it, but I could still barely eat it. I had to ask a waitress passing by for some ranch (a trick, I learned to eat my mother-in-law's chicken). Of course the thigh and drum were better because they always are. The veggies on the plate were green beans, carrots, pearl onions, and potato. I don't know why people don't like their vegetables cooked anymore, but I don't like crunchy green beans. The carrots weren't exactly crunchy, but they weren't exactly cooked tender. They were definitely a weird texture. The (large) pearl onions were OK, but I would've preferred actual pearl onions rather than these that were kind of like the size of a shallot. The best thing on the plate was the potato and of course, not enough of it. I am diabetic so I did not try the whiskey cake. I'm sure it would have been delicious.

    Photos
    A look into our restaurant!
    A look into our restaurant!
    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    Chicken & Cheese Melt:
roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough

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    Chicken & Cheese Melt: roasted chicken, peppered bacon, fontina cheese, tomato, lettuce, avocado, roasted shallot mayo, sourdough
    Rome + Fig

    Rome + Fig

    4.1
    (374 reviews)
    1.7 mi
    $$

    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

    Photos
    Bar area
    Bar area
    Espresso martini tree
    Espresso martini tree
    Bloody Mary and old fashioned

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    Bloody Mary and old fashioned
    Charley's Steak House

    Charley's Steak House

    3.9
    (1.4k reviews)
    0.9 mi
    $$$$

    We had not been to Charley's in a while so we decided to go this past weekend to celebrate my…read morebirthday. The service was friendly and the manager came by multiple times to check on us and even brought some free meatballs to try before our meal. We both ordered filets along with broccolini and au gratin potatoes as our sides. The house salad was good as I've always enjoyed the pieces of olive in the dressing. The filets were a bit disappointing as they didn't have the smokey flavor that they historically have had in the past. It was also topped with butter, which was something new to us. The meat was tender but the flavor was a bit lacking. The broccolini was good with cloves of garlic baked into the dish. The highlight was the au gratin potatoes as they were covered with corn flakes for some crispy texture and were delicious. The staff was kind enough to bring a dish of ice cream for my birthday as well which was a nice touch. Overall we enjoyed ourselves as the service was excellent but the steak was disappointing. We will try again when they move into their new location near the International Mall.

    Fire , lowkey one of the best steak houses in Tampa the steak is cooked on a wood fire grill and…read moreyou can watch them cook your steak right there. Great service , Great Food , Great Ambiance ..it gives like a old school steakhouse look on the inside 10/10 tho .. best steak house in MY opinion!

    Photos
    Private wine room
    Private wine room
    Charley's Steak House
    Charley's makes the perfect dirty martini a bleu cheese and bacon olives. A must!

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    Charley's makes the perfect dirty martini a bleu cheese and bacon olives. A must!

    J. Alexander's - steak - Updated July 2026

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