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    Jack Binion's Steak

    3.8 (180 reviews)
    Ultra High-EndSteakhouses
    Special Hours Closed
    Updated a few days ago

    Jack Binion's Steak Photos

    Business Info

    JACK BINION'S STEAK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Moderate noise

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    Reviews With Photos - Jack Binion's Steak

    Dirty martini
    Dawn M.

    We were seated quickly and had two gentleman come to our table immediately to give us water and take drink orders. The ambiance was nicely decor, but could have used a little more light for those of us who can't read the menu in dim lighting (lol): My husband ordered sirloin and I ordered salmon that had mango salsa and a mango cream sauce. We also ordered sides and shared them the Mac n cheese and the Parmesan truffle fries. All the food was great, best piece of fish I've had on the Vegas strip and we couldn't stop eating the Mac n cheese. I also ordered extra dirty martini and they made it perfectly. Waiter was very attentive and made sure waters and drinks were flowing. Would definitely recommend this place if your looking for a good steak or good piece of salmon and your on the Vegas strip!

    Steff A.

    Here's an old school steakhouse from back in the day that made it's way to the Strip. My visit was for Valentine's dinner with a guy and girl bro...let's gooo.. The overall vibe is classy, dim lights, dark woods and lots of glass to definitely get the steakhouse vibe. A little more modern versus old school but definitely not contemporary. I tried the $27 old fashioned that came out in the smokey glass box for the gram. Tasty, but you're paying extra for the presentation obviously and I was ok with that. Our server was helpful with the menu and got us up to speed on the valentine's day pre-fixe menu that came with the prime ribs. I was the weirdo who went with the 10oz RIb Eye with the Blue Cheese crust. Excellent Sides: Potatoes and the cauliflower were on point. Dessert: Cookies, cobbler and ice cream. Vegas pricing was in full effect especially on Valentine's day. The staff was on point and friendly. Everything you'd expect for spending from a steakhouse on the Strip. They're a solid option for the location and I'd return if I visitors staying in the area. Cheers!

    Menu and Chocolate Espresso Martini
    Dianne G.

    My visit to Jack Binion's Steakhouse last night was truly exceptional. From the moment we were seated, our server David set the tone for a great evening. He was warm, attentive, and incredibly knowledgeable about the menu. I appreciated that he took the time to explain portion sizes and offer thoughtful recommendations. I ended up choosing the grilled shrimp in pepper crème sauce, and it was an excellent suggestion very flavorful, and perfectly cooked, and beautifully presented. I also ordered an Espresso Martini, which was smooth, balanced, and delicious. One of the highlights of the night was the Wedge Bloody Mary Salad. It's definitely shareable, and if you're a fan of Bloody Mary flavors, this salad is a must‑try. Fresh, bold, and absolutely delicious. My husband ordered the Queen Cut 12oz Prime Rib with chimichurri mashed potatoes, and it was cooked exactly to his liking. If you're a steak lover, this place will not disappoint. We also appreciated that his $100 dining credit from the Caesars Rewards Visa was accepted without any issues. Overall, it was a wonderful dining experience with excellent service, great food, and a welcoming atmosphere. We'll definitely be back.

    Inside around 8PM
    Michael Y.

    Located in the Horseshoe, Jack Binion's appears to be a hidden gem option that most people haven't seem to have heard of on the Vegas Strip. To that point, it appears most people in the Horseshoe haven't heard of it either as the restaurant was close to empty on a Sunday night around 8PM. But nonetheless, I stopped in for their all-you-can-eat prime rib special which was $49.99. After coming into the restaurant, I was seated and informed the server that I was in for the unlimited prime rib special. The server asked me for how well I wanted to have my prime rib cut and let me know that the meal also comes with au jus and baked potatoes as well. Looking to try another all-you-can-eat option on the Strip, $50 per person can be steep for the price of prime rib. But considering many of the buffets on the strip start at the same price, I would say that the quantity is pretty fair. With a 10 ounce cut each round, you can easily go for two or three rounds before needing to tap out. For these reasons, the value proposition is good here if you're looking to load up on protein. And taste-wise, the prime rib at Jack Binion's is definitely better than your typical place on the strip. For one, the Jack Binion's Prime Rib was marbled, very juicy, and tender. Ordering both of my slices medium-rare, I found the meat to be soft in texture and cut easy. I especially enjoyed how the edges near the rib cap were charred and tasted rich in flavor. And by adding the generous amount of au jus, the prime rib stayed moist throughout the entire time I was eating it. On the side, the baked potato was firm and tasted creamy because of the added sour cream. But because I personally am not a baked potato kind of person, I focused more on my appetite on prime rib. Although the all-you-can-eat experience at Jack Binion's is a streamlined one with little options to choose from, the restaurant focuses on one specialty and does it very well. The prime rib was of a very high quality cut of beef, the preparation of the meat was excellent, the service here was very professional, and my entire experience was positive. All of these said, I would give Jack Binion's Steak an easy five star rating out of five. If you're looking to try a new kind of all-you-can-eat special and love the atmosphere of a fine-dining restaurant, give this special a try at Jack Binion's! This is a Las Vegas hidden gem.

    AYCE Prime Rib and Sale Menu
    Mark F.

    It's hard to know where to start but let's say there's one reason you come to Jack Binion's, the $7.77 Martini. The service is fine upfront. The bar team was very friendly when I interact with them but the attention falls off. They're busy so I'll let that slide but they also fraternize a lot with each other rather than the guests. The Martini was cold and dry so that's the good and the team is co and interactive. Now onto the bad. I tried the $49.99 AYCE Prime Rib. I know. I know. Had to give it a try. Terrible does not do it justice. I asked for rare but was told medium rare was as low they can go. I see why. The cut is small which is fine but the quality is low. It was chewy and very salty. Not just the salted edge. There was salt added to the meat which you could see. Gross. I'm getting a little ahead of myself. I started with the $7.77 wedge. You can see by this picture the iceberg is wilted and brown. It's small but again that's for the price. The AYCE came with a baked potato. Winning! This was good. The bar is lively and packed as is the restaurant. TVs in the bar show the games so it's a nice place to escape the Sports Bar and grab a cocktail. Would I come back? Yes, but only for the $7.77 Martini. The regularly priced Prime Rib may be a better quality meat but I'm not going to find out. Good luck.

    Menu
    Rick B.

    Had my birthday dinner here with a large party and everything was great. Food was well prepared i got the ribeye and Mac, large variety of stuff ordered and nobody complained so that's always a good sign, our server was David and bro as super cool. Erick helped set the reservation up because i was having trouble with the online portal so i appreciate that. (Only video i got of our plates was me laughing giving a speech so nothing to upload) Only notes i would have for the restaurant is they need a social media presence. There's no Instagram or TT they have which means you can't even tag them or spread the word, when i was telling everybody where we were going i had to send the menu from the Caesars website. They should definitely reach out to some food creators to get the word out and create some media.

    Shrimp cocktail
    Alexander Y.

    Had to come to Jack Binion's Steak after my friend told me about their $49.99 Endless Prime Rib deal that runs at least through the end of September. Obviously, we came here for the prime rib, which is 10 oz per cut. Surprisingly, this was actually really good quality! Was perfectly cooked medium rare and had great taste to it. A little salty on on the crust as that's where the flavor is being loaded up, but the inside of the prime rib was very good. Au jus was top level and the horseradish cream was a great compliment. The actual horseradish hit the nose way too quick, so I didn't use too much of that. Smartly called it at two. Probably could have done three, but that would have made me hate food for at least two days. Also came with one of the best baked potatoes I've ever had. Really soft on the inside, but had a great potato skin. This went great with the au jus. Of course, I didn't finish it because the potato itself is a trap. Crucially, there were also some sides for $7.77. I got a wedge salad and shrimp cocktail, which my friend got a steak slider. Wedge salad had some fresh greens, but had a little too much blue cheese sauce for my liking. Shrimp cocktail was good, but I was a bit confused as to why there was so much cocktail sauce. Seems like a bit of a waste. Service was good. Our server knew what we were here for and was super nice about it. Even told us that the record was four. Yeah, maybe in my old life I could have tried to attempt that. Now? Not worth. Really enjoyed the prime rib here. Took a look at the regular menu and that stuff is definitely not as cheap. Not sure I would try that as there are so many steakhouse options in Las Vegas.

    Toppings for Baked potato
    Lisa G.

    We have been here before, but wanted to get the "bar" experience for a few light bites and cocktails. This month they are running a 7.77 special on 4 items; wedge salad, prime rib slider, shrimp cocktail and a vodka martini. We both ordered a glass of wine. Hub got 2 sliders, I got the wedge and we split a huge baked potato. All the food came at once..I tried the slider...it was magnificent...these need to be on the bar menu from now on...would come in just for these! My salad was good..it had a Bloody Mary vinaigrette on it...would have preferred Blue cheese. I did not ask for a different dressing, but I would next time. The baked is always good with the toppings on the side. Great little bar experience. Bartender was outstanding!

    $49.99 prime rib special
    Jay T.

    The $49.99 prime rib special was great. As I was not real hungry I found this to be a great meal. It is all you can eat prime rib, but I was very happy with just the one piece. It was very flavorful and tender. The potato was also tasty. I sat at the bar and the service was very good. I would return.

    Dan S.

    If you want a good meal and willing to pay $$$$$ Jack Binions in the Horeshoe is a good option. To me I think the prices are a little steep compared to other steak restaurants, but you're on the strip, so be prepared. The Cesar salad could have been easier to eat if it was already chopped up. My husband said it's one of the better French onion soup he's had in a while. My filet was prepared to how I ordered it, but was it $90 good ? My friend had the chicken dinner and that was really good. I tried some of the chicken and it was moist and seasoned well. My husband also enjoyed his prime rib. With the above being said would we go back here ? I think the food is very good, but I prefer a few other steak restaurants in Las Vegas. To me this place is perfect for a business trip when their company foots the bill.

    Inside
    Kimbale L.

    Cliff Notes Price Range: $$$ Parking: Unk, we ubered Perk: Food Non-Perk: Smell Ambiance: Steak House Dress: From casual to Formal Noise: Low Temperature: Comfortable Recommend: 100% Date: 7/12/2025 Dissertation: Jack Binion's Steakhouse? The food--amazing. Steak cooked perfectly, sides were on point, and the service was top notch. Truly a great meal. But the smoke? Yikes. The restaurant itself is non-smoking, but it's right in the middle of a casino that smells like the 70s never left. It's like the moment you take a bite of your steak, a cloud of cigarette nostalgia drifts in to join you. Seriously, incredible meal, but they really need some glass doors or something. I like my steak smoked--not my lungs, just sayin'.

    Bloody Mary wedge salad
    Jason B.

    AMAZING! First let me say this is a classic steakhouse with a small menu and 5 star pricing. The food, the service, and the atmosphere were all classic Vegas. Servers are prompt and attentive. Everything is prepared with elegance. It is truly a dining experience. David our waiter was amazing and deserves recognition as well.

    Reese G.

    This restaurant has an older vibe, expensive price tag, and average tasting food. Was sat for our reservation and waited a few mins for our waiter to drop off menus. After browsing the menu we opted for two drinks which weren't bad but not the best we've ever had. We ordered the chips and caesar salad to start. The chips werent bad but tasted similar to a bag of kettle bbq chips with an interesting flavored dip. The Caesar salad wasn't chopped which was rather annoying and the dressing tasted more like a vinaigrette than ceasar. The steak was good, just a touch crispy along the edge on one side but wasn't bad for a filet. We opted for smashed potatoes but didn't realize they would come out as mini potatoes. That was slightly disappointing as we expected one thing and got another and the waiter didn't mention anything about this. Our waiter was kind, but rather slow on checking on the table as well as explaining what the items we inquired about were including the seasonal sorbets. The price tag isn't worth the meal in my opinion based on all the above. Would not recommend.

    Wagyu Rib Cap with Roasted Garlic

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    3 years ago

    Food is great, as usual. Service is "eh". I don't know if I'll go back solely because of the service.

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    3 years ago

    We had a good meal. The steaks were very good. The asparagus was not very good. I highly recommend this place.

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    3 years ago

    Great service but not so great food. High price, stale wine and cheesecake crumbled. Not worth the money.

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    Very good quality old style restaurant. Experienced service. Convenient location, overall 5 stars

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    4 years ago

    Worst wagu rib cap I have ever had. So salty I could not even taste the meat. Waste of $300. Don't go here.

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    Page 4 of 5

    Ask the Community - Jack Binion's Steak

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    Golden Steer Steakhouse Las Vegas

    Golden Steer Steakhouse Las Vegas

    4.1
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    Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

    Golden Steer is officially one of my new favorite steakhouses! Wow! My husband had this place on…read morehis list for over a decade and I admittedly had never heard of it, but we planned around our trip to Vegas last weekend for the BSB concert and we really wanted to try this place out. After over a month of trying to find a reservation on OpenTable, I finally landed one after a quick notification from a cancellation. The service was impeccable, the drinks, appetizers and food were great, and the ambiance was intimate and elegant and classy. Such a delight! Highlights for me were the table side Caesar salad (one of the best and crunchiest and zestiest Caesar salads I've ever had - had to stop the gentleman who was making it for us tableside and let him know). The steaks were perfectly cooked medium at our request and salted the perfect amount. The butter was fantastic as well. The shrimp in the appetizer was a bit overcooked but still delicious with the garlic butter sauce. Another favorite was the loaded baked potato. I'd come back here in a heartbeat. Every associate kept checking on us as well which was not expected but still greatly appreciated. Please visit when you have a chance and make reservations to save you time!!!!!

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    Bavette's Steakhouse

    Bavette's Steakhouse

    4.5
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    0.7 mi
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    First and foremost, Brian was our server and provided, in complete honesty, the best service I have…read moreever had! His level of professionalism, attentiveness, knowledge of the menu, and friendliness made our dining experience unforgettable. Thank you so much for serving us Brian! When it comes to steakhouses in Vegas, the competition is quite fierce due to the options. However, Bavette's Steakhouse is the most highly recommended, as determined through my research (such as on Reddit), so I had decided to give it a try. The restaurant is located inside Park MGM. Upon walking in, I felt like I was transported to a much more cozy, private restaurant. The interior decor is beautiful. We had requested a booth was seated within 15 minutes- in a very spacious booth might I say. The menu was a lot to take in, not because of too many options but because we had wanted to order everything. Thanks to Brian, he was able to help us narrow down our choices for the starters and sides. He understood every dish and what is the most popular. We received our food in a timely manner and it was so delicious! We were even provided the finishing salt mix for our steaks, which I really appreciate as most places would just give you a salt/pepper shaker. The service provided here, by Brian and the rest of the staff, are superb. We ordered the sizzling shrimp scampi, smoked salmon caesar, traditional filet mignon, classic ribeye - Chicago cut, button mushrooms and buttery mashed potatoes. Everything was beautifully cooked and not a single negative I can think of. Unfortunately, I do not live in Vegas so I cannot become a regular here. However, I will definitely come back to this restaurant again every time I do visit!

    My friend, who is a Yelp Elite, took me here for my birthday, and we were both so excited to…read morefinally try this place. Let me just say--it did not disappoint! The service was absolutely on point from the moment we walked in. Everyone already knew it was my birthday, which made me feel so special and really added to the experience. From the outside, the restaurant looks pretty small, but once you step inside, it's actually huge and absolutely beautiful! The atmosphere is perfect for a date night or a special occasion. And the food? Amazing! I was also pleasantly surprised by the prices--they were very reasonable, especially considering the restaurant is on the Strip. Our waiter recommended the Monte Carlo Old Fashioned since I LOVE bourbon, and I have to be honest... this drink easily made my list of one of the best Old Fashioneds I've ever had! I had such a great experience and can't wait to come back and try more items from the menu. Definitely a spot I'd recommend!

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    Echo & Rig

    Echo & Rig

    4.4
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    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (854 reviews)
    0.6 mi
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    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

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    Jack Binion's Steak - steak - Updated August 2026

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