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    Josey Baker Bread

    4.5 (140 reviews)
    ModerateBakeries
    Open 7:00 am - 5:00 pm

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    Rebeca A.

    My husband and I decided to get coffee and a quick breakfast before heading to Alamo Park to walk around and take a picture of the Painted Ladies houses. We stumbled across this bakery and were extremely pleased with the outcome. I ordered coffee and a ham and cheese croissant, delicious. My husband ordered hot tea and the number 7 which was toast with hummus, cauliflower and something else (he forgot). He said all ingredients were fresh and it really delicious. If you're coming to Alamo park or to see the Painted Ladies houses, i definitely recommend coming here to pick up a quick bite and bringing it to Alamo park for a quick picnic. You will not be disappointed.

    Phil C.

    The bread. WOW. Seriously, in a city that says it's famous for sour dough, the bread here is a standout. They grind all their own flour in house... blah blah blah. Just go and eat the bread. The loafs are warm and fresh and the croissants would sit right next to a Parisian cousin and you couldn't tell the difference. On top of that, they are a serious coffee house and they make breakfast. This is "my" local place when I come back to SF.

    Shirley W.

    Josey is my favorite bakery for bread of all time. The sourdough is flavorful. The outside is crunchy while the inside was soft and moist. I've never had bread this moist before and the best part is that it keeps moist for a few days. Will definitely be back for more.

    Oatmeal loaf (very moist and wet interior)
    Sia B.

    Their fresh bread is really hearty and flavorful! We first bought an oatmeal loaf, not realizing that the texture inside is very wet and moist. We sent it back thinking it was undercooked/raw, but they reassured us it is supposed to be that way due to the oats. I wish we were notified somehow (maybe describe texture/appearance on the label) because a perfectly good loaf was wasted :(

    The cafe @ 1:40 pm on Tuesday, June 11, 2019.
    Joanna T.

    If you're looking for the epicenter of the hipster culture it would be here at Josey Baker. This is the cafe made famous for the expensive avocado toast. This place makes bread 12 varieties today. Just go to the shelves and help yourself to a loaf and pay the cashier Beverages can be had here as well. Sit inside the cafe to observe the "scene" or sit outside at the parklet just in front of the entrance. The long table allows more people to sit and sets a community feel to the place. I wish I could have a couple of their chairs for home. Super cute! The front windows look out onto Divisadero Street, that hopping thoroughfare that's blowing up in terms of popularity. If you were here sitting with me, you'd feel the pulse of music down to your soles. Or ignore the scene and concentrate on a book or your mobile phone and tune out. In this neighborhood not dropping into Josey Baker for a look is an opportunity wasted so I say do it if you're nearby. Because when all is said and done the bread here is delicious!

    Kitchen area
    Goku U.

    I heard about this place and wanted to give it a try. I arrived at around 5:30 pm only to find a sign saying that pizza is only served from 6-9pm. Bummer! But the garlic knots are served all day so I ordered one of those. The $3 covers only 1 garlic knot with sauce. I also purchased the cranberry and Walnut sourdough bread. The bread loaf tasted ok. There was a good amount of ingredients but it wasn't that sour even though it had a sourdough culture. The garlic knots are pre-made and just toasted when ordered. The marinara sauce was delicious, it wasn't bitter or bland. The garlic knot was just ok. It didn't have much garlic flavor. And they put cold parmesan cheese after they take the garlic knot out of the oven.... So the cheese didn't melt, it just fell off the garlic knot as I was eating. I was feeling thirsty so I walked down the street and grabbed a boba. As I walked past the bakery again, I noticed it was 5:59pm, so I decided to stop in for a side of pizza. There are 2 flavors to choose from, and I decided to get the cheese to really judge the pizza on the simplicity. The pizza was warm and hot out of the oven. It was a bit greasy for my liking. The marinara sauce was again good, and I wish the pizza had more on it. They put salt on the crust to give it more flavor. Honestly I think if there garlic knot had similar flavor to the crust, I would've enjoyed it more. Overall food was ok. Service was a bit slow I would come back to work or read a book as they have plenty of seating. Didn't try any drinks so I can't connect on that.

    Country Loaf
    Al L.

    I love artisan breads and my friend wanted me to try a loaf of country bread from Josey the Baker. Having never heard of this bakery, I determined that it is a small team of bread bakers who specialize in freshly milled whole grain sourdough. The loaf of country bread had some heft to it, weighing 24 ounces. The wheat bread had a crusty and nutty tasting outside and the inside was chewy, yet soft and fluffy. It is perfect warmed up with some butter on it. So delicious and the love the heartiness of it. With how tasty the country bread was, I will need to drop by the shop and try their other breads. This is high quality artisan bread.

    Thien H.

    I don't like the vibe of The Mill, but I really like Josey Baker (his real name!) Bread. I happened upon Josey's cookbook at the SF Public Library and was really intrigued. His recipes use bread starter, and I am too lazy for that so I stopped by The Mill to check out the bread loaves for sale on the large rack. His breads are hefty and delicious. If you have your heart set on a particular loaf, you might want to check with the staff because they can sell out. The Mill does a great job highlighting the bread that the talented team works hard to produce. The toast is nicely toasted for the avocado toast. The egg and toast was my favorite. On another note, I noticed that Josey Baker Bread has donated loaves of bread to seniors who receive meals on wheels food and I think that's lovely.

    Hemanth G.

    While exploring this neighborhood seeking my yelper reviews..I checked this place out. Nice coffee place with some hearty wholesome grain breads. Especially after a good workout In the nearby Alamo park and after checking out "the Painted ladies". Tried their yummy #4 toast (whole grain) with peanut butter and coffee. Thank you yelpers- nice suggestions - check out this nice cool place Please note - the name of the place it appears is now called "The Mill"...they have small outdoors seating as well.

    Streusel Pastry & adventure seed bread (Inside second bag)
    Brian A.

    I will go out of my way for a hearty gluten-free bread (stone age bread). Only down side here is the limited parking but Alamo square park is worth walking from to get here.

    Josey at work!!
    Robin L.

    I cannot get enough of Josey Baker and his bread!!! His book is fantastic too. I had to buy 2 copies so I could get it signed!!!! I left my first one at home. Comparing his bread to Tartine, Jane the Bakery, Acme and Boudin, Josey's wins out every time!! Love the pepper/parm bread!!

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    9 years ago

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    16 years ago

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    8 years ago

    Amazing toasts!!!! I am so hungry thinking about them now!! Highly recommended to all foodie!

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    11 years ago

    Nice bakery coffee place just a block from Bi Rite Grocery. Easy to hit both in one trip. Parking isn't even that hard to come by.

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    13 years ago

    Amazing bread. Wonderful texture and so fresh!

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    Page 4 of 4

    Ask the Community - Josey Baker Bread

    Review Highlights - Josey Baker Bread

    Picked up a loaf at Bi-Rite and this was the most unique tasting, texture, delicious bread I've ever eaten.

    Mentioned in 34 reviews

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    Butter & Crumble

    Butter & Crumble

    4.6
    (730 reviews)
    2.5 mi
    $$

    Great pastries and drinks, but they do run out of popular pastries and the line is egregiously long.read more

    This was our second visit to Butter & Crumble. The first time, we arrived about 30 minutes before…read moreopening, and the line was already halfway down the next block. It ended up taking us over two hours to get our pastries, and by the time we reached the front, some items had already sold out. This time, we decided to arrive right when the line opened at 7:45am on a Friday. Personally, I'd rather get there early, wait a little over an hour, and have the first pick of pastries than arrive later, wait even longer, and risk missing out on items. We were the third party in line and placed our order around 9:05am. By 9:15am, we had our pastries and drinks. After our first visit, I wasn't completely convinced the wait was worth it. The pastries were good, but the long line and wait time didn't feel justified. This visit, however, may have changed my mind. We ordered: * Madame Lorraine * Chorizo & Tot Croquiche * Morty P * Strawberry Vanilla Bean Bun * Pistachio Cardamom Sugar Croissant * Rocky Road Double Chocolate Cookie * Classic Croissant We also got two drinks: the S'mores Mocha and the Cherry Vanilla Almond Cappuccino. Don't skip their drinks, their specialty coffees are just as creative as their pastries. I really appreciate their rotating menu. Their pastries are always so creative, and I love that they experiment with unique flavor combinations that you don't typically see at a bakery. Some items are definitely more memorable than others, but I enjoy that there's always something new to try. Their pastries are well executed. The croissants are flaky and buttery. This visit, my personal favorite was the Chorizo & Tot Croquiche. Overall, this visit was a much better experience than my first. If you're willing to wait in line, I think it's worth checking out. Otherwise, you can always try your luck with their Hotplate presale.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
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    Lauren's chopped cheese pain suisse
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    Pineapple King Bakery - San Francisco

    Pineapple King Bakery - San Francisco

    4.4
    (1.8k reviews)
    2.4 mi
    $
    Locally owned & operated
    Women-owned & operated

    *** Takeout Only and Cash Only ***…read more Pineapple King Bakery is a popular bakery that specializes in Hong Kong-style baked goods and drinks. The bakery was pretty quiet when it first opened, but after COVID it gained popularity on IG and now there is almost always a short waiting line here. There is also another location in Fremont. [Parking]: Metered street parking only and the shop is located in a busy part of the neighborhood (Irving Street Chinatown aka the "Third Chinatown"). I got lucky and immediately found a 30-minute metered parking spot nearby. [Ordering]: There was a short waiting line, but luckily it moved fairly quickly. Be prepared to place your order as the staff did not really answer my question when I asked "What are the most popular items here?" Customers can also place online pickup orders via the bakery's website. [Menu]: Per Pineapple King Bakery's Top 10 Items list and Square online menu, some of the most popular items include Guava Butter Pineapple Bun and Croissant Egg Tart (Portuguese egg tart). All drinks come with a complimentary Pineapple Bite. *** Egg Custard Tart (regular HK egg tart - $2.35): A solid egg tart, but it wasn't very flaky and tasted cold. Croissant Egg Tart (Portuguese egg tart - an upgrade of the traditional egg tart with croissant crust and caramelized top, $3.90): Definitely an upgraded version of regular egg custard tart and the croissant crust made all the difference. Guava Butter Pineapple Bun (one of our most popular items - cold, sweet, and smooth butter inside a warm pineapple bun - $4.65): S-tier bun with a soft & pillow-like texture. Hot Hong Kong Milk Tea drink with a complimentary Pineapple Bite (small, regular sweet - $5.25): I sampled the drink and it had the right balance of slight black tea bitterness and a hint of milk with just the right amount of sweetness. *** Top-notch pineapple buns and I can definitely see the appeal. Now that I know the drink comes with a complimentary Pineapple Bite, I actually prefer pairing the Pineapple Bite with the drink rather than ordering pineapple buns with various fillings on their own.

    Love pineapple buns and I was amazed by all their different flavors! Line was pretty long but it…read moremoved quickly so it took around 10 mins to order and get our food. No seating so we took it to a nearby park. The original pineapple bun was my fav as it was tasty, moist, and slightly crispy! The custard pineapple bun was more crunchy and the custard filling was good but pretty sweet. I had one bite of the egg tart but it was solid and not overly sweet. The croissant egg tart was also good, nicely flaky and crunchy, and the egg filling was thick and creamy. Overall, fresh and tasty goods! Big sizes and good prices. I would be back if I come back to SF!

    Photos
    Here's to the next milestone together!
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    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    1.8 mi
    $

    The pizza today was superb! I got the daily special slice which changes. Today's was tomato basil,…read moreand it was very basil forward and over flowing with heirloom tomatoes which made it almost refreshing which sounds strange for pizza but it was so satisfying. With a crispy undercarriage and still somehow perfectly chewy melty, it had a great balance . I also got a chocolate chip cookie which was massive for the price, chewy and not too sweet. The service was quick but the out door seating was full today, which reflects the popularity of this quaint and highly popular location. Luckily it's a quick walk to the park and even through the extra distance, the pizza was still crispy and delicious.

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

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    Almond Croissant

    Josey Baker Bread - bakeries - Updated July 2026

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