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    Kihon

    4.3 (416 reviews)
    ModerateJapanese, Sushi Bars
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Kihon Takeout or Delivery

    Kihon Photos

    KIHON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kihon

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    Reviews With Photos

    Caterpillar Roll
    Cindy O.

    Excellent and very fresh sushi! Our family favorite! We ordered take out tonight. The place was packed on a Tuesday evening! Nice to see! Ordering online is very simple through ChowNow. It's ready on time for pick-up. The sushi and salad are packed very well wiith their individual sauces along with wasabi and ginger! We ordered three rolls: Spicy Tuna, White Russian, and Caterpillar. All three were amaxing. Definitely the best and freshest sushi around! We always get a salad. We love their Miso dressing. You can tell their dressing and sauces are inhouse prepared. Seriously, Kihon has the best sushi in Long Beach. It you haven't tried their curry restauarant in Signal Hill, Tanuki Curry House, a must try!

    salmon with crispy spinach: lightly seared salmon sashimi topped with crispy baby spinach
    Trung N.

    If there was ever such a thing as modern Japanese, Kihon is your girl. Kihon is a very good blend of traditional sushi with some Americanized quirks. The menu isn't particularly expansive, but it's pretty dialed in. We started with lots of nigiri - 2 pieces come per order: -yellowtail ($7) -salmon ($7.50) -salmon roe ($7) -bluefin tuna ($9.50) The fish was melt in your mouth quality. Every single piece of nigiri was exceptionally fresh. We ordered the Dungeness Crab roll ($17) and it was so good. The roll comes with baked Dungeness crab and spicy tuna in soy paper. Baking the Dungeness crab really draws out the sweetness of the crab. The crab as well as the spicy tuna is loosely enveloped in rice then rolled in soy paper which really highlights all the flavors. Ten. Ngl. I bookmarked Kihon purely based on a passing recommendation. Someone told me to try the salmon with crispy spinach long ago and I final did. Honestly, it was such an unexpectedly good bite. PSA - highly recommend making a resy. I waited quite a while without one though you can grab a drink at the bar while you wait.

    Japanese tapas
    Anders Christofer C.

    Another visit to this wonderful restaurant. Great selection of food and good service. They have moved just next door but it feels as nice as the old place. I must say it is a bit pricey because we always end up ordering many different items as they feel so light and not super filling. In any case great place and we will come back. The short ribs are amazing by the way!!

    Rosy seabass
    Leslie Y.

    If you can imagine the island of Naples as heart-shaped, then Kihon is located at the center of the heart. With each tantalizing bite, the food goes straight to your heart. I thought I had sampled almost all of the sushi places in Long Beach, but I am embarrassed to have missed this one until now. There are many excellent sushi joints in Long Beach, but none could rival Kihon. The interior dining space is arranged traditionally, with a long bar facing the sushi chefs and other tables for larger parties. I went alone so I sat at the bar, having an intimate interaction with the chef. I ordered the giant scallops, blue fin tuna, and salt-grilled eel. Each harbored its distinct flavor, and each shined at serenading the taste buds. After three courses, I asked the chef for a recommendation. I revelled with the rosy sea bass, a product of pinnacle culinary endeavor for a few fleeting moments, but my memory allows me to savor the experience long after. I loved this place, and I vow to return with my son, who is a sushi aficionado and about to leave for college.

    Geronimo T.

    Went here prior to the naples Christmas Boat parade. Seated and Greeted at 5pm for a party of 7. Ordered a pitcher of Asahi, wine, and Appetizers. All came very quickly. Ordered our main entrees of Sushi. Received within 10 to 15 minutes. The place quickly became crowded. 80% of the food was delivered in a timely manner. The other 20% we had to remind our waiter a couple of times, stating if our other orders are going to be served soon. All was delicous, The portion size was small compared to other Sushi joints. Keep in mind, the surrounding area is above the middle class ratio. Meaning you know where you are at when you order food. Expensive and serving size to be small. The place has a warm family feeling. Overall, I will come back. Would not be my first choice, due to parking, cost and quantity. The quality is a given. The only thing bad about this place is that there is only 1 restroom for the entire restaurant! Overall a thumbs up.

    Shishito peppers
    Jocelyn S.

    Price is ok and I think that's the main selling point. The food is ok but for a sushi restaurant they don't have many roll options. Most come with a soy paper instead of seaweed and their rolls aren't the typical ones you'd find. I wasn't a fan of their salmon roll. The best part was the shishito peppers. Trying it once was enough but I wouldn't return. They do have a bar with sake, beer options that look good. Overall if you're in Naples you should try but i wouldn't go out of my way.

    Christopher T.

    The best sushi on Naples Island, decent price and fresh fish. Yes, it's limited rolls but they only offer what they're good at instead of not. Nice, friendly and attentive wait staff, the place is small but clean and tightly up and airy but has that home feelings. It's neighborly spot for us to go to when we're lazy to go far.

    Handpicked sushi
    Lenny L.

    We came in on a rainy Saturday night. Lucky we snagged a seat at the bar. The service was super friendly and the chef was very accommodating to explain the different options. I got the sushi menu and with no prices I wanted to make sure that I understand what I was ordering in terms of cost. Because I have had this happen to me before and I got very excited and ordered a bunch of items without knowing the price. I will never do that again. So I asked the waiter to give me an idea of how much each item would roughly cost. And off we go. I ordered the trio tuna which had different types of Toro. That was delicious. And then I picked a few more items from the sushi menu to complete my meal. The fish were all fresh and prepared beautifully. We ordered a few more items off the menu like salmon carpaccio with crispy spinach and spicy tuna on crispy rice, both good crisp. A pitcher of beer to wash down all the yumminess. This is a good place to relax and have good rolls and sushi with beer. My only suggestion is ask the price on the menu. So you won't be surprised at the end of your meal. They will politely tell you. Kampai

    Turia S.

    Had a delicious early dinner with wonderful service in nice good vibes and atmosphere

    Interior.
    Jeff Y.

    I had walked by Kihon countless times, but was hesitant to try it due to the font used for the name in kanji being so unauthentic. I'm glad I finally tried it though, as the food exceeded my expectations. Kihon is one of the few businesses still standing in this plaza. The interior is pretty and service was excellent. I believe there were some actual Japanese chefs working in the kitchen too. The menu is a decent size and food is definitely pricey but the quality is good. I particularly enjoyed the crunchy salmon skin hand roll (albeit a bit small) plus the miso eggplant dish. The mushroom miso soup was also tasty. I thought the menu said the ceviche dish had octopus, but there was no octopus in our ceviche. I feel like a measure of a good Japanese restaurant is also how tasty their steamed white rice is, and Kihon's was fluffy and warm. The spinach in the salmon and spinach dish was a bit oily and the texture a bit too melt-in-your-mouth (in a bad way, like disintegration) for my tastes. Overall, was pleasantly surprised by the tastiness of my meal here.

    I've been going to Kihon for years and I don't normally leave reviews, but I love this place so much! I love taking my friends here when they visit because the food has always been amazing. this place is no frills, no loud music, no overcomplicated menu. It has exactly what you need. I love getting their nigiri, hand roll, and the white russian roll. Sometimes I get the seared salmon with the spinach crisps, too. All good quality. Service here is always attentive, even when it's busy which I appreciate. Love this place down.

    Vegetable Tempura

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    2 years ago

    Always impeccable -- never had a bad meal here. Staff is incredible. Easy, delicious, inviting.

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    4 years ago

    Hands down some of the best sushi I have ever had. Beyond fresh and authentic. Service is great!

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    3 years ago

    Best Sushi in Long Beach. Service is always great but the quality of fish is top notch

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    3 years ago

    A neighborhood staple. Good fish for sure but also good soup. Love their noodles. Service is always super great.

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    Page 2 of 11

    Ask the Community - Kihon

    Is it possible to make a reservation? And if so, how?

    Yes! Just call the restaurant after opening time: 5 pm.

    View All 4 Questions

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    Kimu Sushi

    4.8(783 reviews)
    3.5 mi
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    I have never been to a restaurant so many times without getting tired of it. I've been eating at…read moreKimu for years and I can confirm this is the best sushi restaurant in town by a landslide. The sashimi pieces are big, cold, and always fresh. I always order spicy edamame, gyoza, salmon sashimi, yellowtail sashimi, and miso soup. It's so delicious I crave it on a weekly basis. Come here! You won't regret it. The owner is often behind the sushi bar completing orders and is very kind and caring. The food is mouthwatering, the presentation is impeccable, and the price keeps me coming back!

    This spot seemed to have a parking lot however when we got there, it was packed. I don't know if it…read morewas because of the weekend of the Grand Prix or whatever the situation may be we had to find parking on the street two blocks down. We sat at the bar and the sushi, chefs and server were nice. We ordered their spicy edamame which was loaded with flavor by far the best spicy edamame. I love the garlic and chili combos with a little citrus flavor. Also ordered the stinky roll, which is spicy tuna on the inside and salmon on the outside which I liked very much couldn't decide on a second roll so I asked the server to surprise us and kind of regret doing that because he had brought us a roll that I was already cringing at reading the description on the menu which was their long beach roll however, the crunch it had on the inside was very nice and not too heavy. I don't feel that asparagus should be anywhere near a sushi roll, but that was my bad. Also ordered their Yuzu cheesecake, which was a no for me. It was too strong and screaming Yuzu simialr to lemon zest and super tiny. The quality of the ingredients they use here are pretty good. I would come back to try other items, but I do not suggest getting their dessert or their long beach roll.

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    Sushi Beluga -Long Beach - Miso salmon aburi sushi

    Sushi Beluga -Long Beach

    4.7(138 reviews)
    3.5 mi

    Sushi Beluga is quite unassuming, yet one of the best sushi places in all of Long Beach. Their fish…read moreis definitely higher quality than the majority of sushi restaurants you'll encounter. I've had a wide range of their sushi rolls and nigiri, and they've all been amazing. Some standouts: Salmon Sample, Aburi Miso Salmon, Toro, Salmon Lemon Roll, and Yuzu Roll. My favorite appetizer is the Agedashi Tofu. The flavors are insane! They also have a "bento box" type of option where you can choose two or three items for a great price. This is a great option for non-sushi eaters and sushi eaters alike because the options include chicken teriyaki, chicken katsu, tempura, and several roll options. Service is usually pretty good. They have some outdoor seating available in front of the restaurant, which is lovely during good weather. A great place for a solo dinner, date, or a friend/family dinner.

    Ooof... Had a…read moreSaturday afternoon to myself at home so decided to take a walk down to Alamitos Beach to see the ocean. Was craving sushi this day and decided to stop into Sushi Beluga for the first time. Great reviews on the quality of their fish. A bit expensive, but wanted to try what the chef would recommend, hoping that it wasn't too busy, so could strike up a conversation and learn some things. I stopped in about 5 minutes after their posted start time (12:15), and there were already two tables seated at the outdoor patio, so a good sign. The single server was busy servicing one of the tables. So I walked by her, going inside. It was empty inside, except for the sushi chef who was busy working. Asked him, if I could sit at the bar and he said sure: "Anywhere you like". So I sat at the bar spot closest to the wall, not wanting to hog up too much space. All the place settings had been set for each spot, and there were paper take-out pamphlets that doubled as menus, so studied that for a bit. Soon the efficient waitress came back, noticed where I was sitting and promptly brought ice water without a word and left. I kept studying the menu. She came from behind with an 'excuse me', and proceeded to stuff more paper menus into the slot to my left (filling it up), making me move. OK, so I must have sat in a bad spot (no reason to fill up a slot that already had menus, especially when she seemed busy). So I moved one spot over. The waitress had come back from outside passing by, and I let her know I had a question. Without missing a beat, she gave a quick 'Just a minute', and right back into the kitchen. She came out a bit later with drinks for the table outside, right by me without a word. At this point, I addressed the chef right in front of me, to ask him what he recommended (just to see if he spoke). He was straight to the point, saying the king salmon, spanish mackerel, yellowtail, and seabream. So I knew I wasn't going to get any detailed conversation, but told him I've never had seabream before (to be honest, I didn't even know it was a fish). He said it was mild fish, similar to amberjack. So that helped. He then asked/told me "You don't like salmon". Thinking back, maybe he wasn't asking a question, but I took it as an opportunity to discuss, so told him I much prefer tuna, and asked him. He mentioned he had toro and bluefin, so I asked him the market price for the toro, which he knew (too high for me). Then I waited for the waitress. She came back and asked if I had made up my mind, never acknowledging that I had asked a question before. So I placed my order and she left. As she passed again, I said 'Hi' with a raised hand , but she didn't hear it. I was irritated and said loudly, "Hello!' as she went to the kitchen. This time, she came back out. I asked to add a bowl of white rice, and her response was 'You want it, NOW?'. "No, with my food, please". It was clear the chef was just ignoring what was going on. So I stewed and thought about just standing up and leaving (glad I didn't). Instead, I moved myself to a table inside facing a window, so I could at least have something to look out at while waiting. Nobody said anything. Each of them had a job to do, and woe to the customer if not understanding who does what. The waitress was efficient, keeping my water filled, and bringing out each dish immediately as the chef finished, telling me what it was. And I have to admit, the dishes were marvelous. It came in this order. Amberjack Crudo ($22) - loved this. It was 6 pieces of buttery hamachi, dressed in a ponzu sauce, with crunchy flakes on top. Would have loved to know more about this, but as the menu didn't describe, who else would I have asked? Octopus Karaage ($9.99) - so much better for me than takoyaki, mostly tenacle with a light batter, well deep-fried. Really enjoyed it. Bluefin Tuna ($9.99) - didn't look as pretty as others and looked a bit old, but it tasted fine, with no sinew. The two nigiri pieces had a very generous amount. Steam Rice ($2.50) - wish it had come at the beginning, before the crudo. Spanish Mackerel ($10) - two nigiri pieces and it was a revelation. Neatly made and dressed, it still had the distinct flavor of mackerel but was a lot more buttery than any other version I've ever had. Don't think I can go back to the cheaper cuts often served for sushi specials at other places. Seabream ($10) - two nigiri, first time and won't be last. It's a great sushi fish, mild and smooth. Was the one time when the waitress advised, "don't dip in soy sauce, it's already dressed". I kept my interaction minimal at this point, no acknowledgement unless directly asked a question, moving my empty plate to the end when done, and presenting my credit card when I wanted to pay. I don't mind minimalistic service when the food is this good, but the service (of both) was really, really poor.

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    39 Degrees

    39 Degrees

    4.5(2.6k reviews)
    2.1 mi
    $$
    Happy hour specials
    Free parking

    This spot is 4.5 in my eyes, but because they are close by and because everyone was so nice there,…read moreI upped it to a 5 star. I tried the Nemo roll, the spicy scallops sushi, and the three amigos handroll. My favorite was the handroll. The fish tasted so fresh! I would definitely come back for more handrolls! The scallop sushi was also solid, a little too mayo forward for my liking, but still solid. It was hard to eat with the scallops falling out though! The Nemo roll was great! It was described to me as the salmon version of the sunset roll and I love salmon, so I was really happy with this recommendation. This is a very casual spot, with parking that can sometimes become difficult due to the limited space. But it's definitely a solid choice!

    Uh...Most of the time during my visit, staffs were hiding in the kitchen or something. Place wasn't…read morebig and it wasn't busy at all. That was the downfall... It was tiring to try and tag someone down for every single thing. Shouldn't someone come by to check on patrons? lol I dunno wassup with this place... Another downfall was charging $13 for a soju cocktail, but no hint of soju was outrageous...yah, it was pretty and the cup was a decent size...but I wasn't ordering sodas. Presentation of each dish was not bad. The foods were alright. The positive thing about this place was the business hours . They opened pretty late. So if you're hungry or want a late night snack, then drop by. I think most sushi places in the area closed by 10pm. The parking was small.

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    Sushi Nikkei - Belmont Shore  - GRILLED SCALLOPS

    Sushi Nikkei - Belmont Shore

    4.4(177 reviews)
    0.8 mi
    $$$
    Locally owned & operated
    Takes reservations

    Food was DELICIOUS! Best sushi and sashimi fusion spot in town!! By fusion, I mean you literally…read moretaste the Peruvian flavor So yummy, melts in your mouth fresh and well prepared. The ONLY downside for us was the service. About 7 min before we received some water and out in drink order. Another 10 before they even returned to obtain an appetizer which was the cebiche- so good! For dishes I highly recommend trying the sushi nikkei tasting (they also have a sashimi tasting): the flavor profile was WILD - nothing like I've had before in the area, perhaps even riveting some well known LA/ Hollywood/Culver city areas!! Definitely distinct flavors. We also had the Acebichado Roll and Oba Roll - OMGoodness, so delish! Anyway, although service was a tad slow in the beginning (they were busy, we went on a Friday, sat by the wall behind a beam), the owner was on top of it and my partner and I kept complimenting the food! So 5 stars it is - can't wait to do a double date with my folks who both LOVE sushi/sashimi

    This is hands down our favorite sushi place in Long Beach. We've been coming to Sushi Nikkei since…read moretheir first spot open over 4 years ago in Bixby Knolls. The food is delicious and Eduardo keeps adding new items to the menu. We tried the scallops with aji amarillo and some other items that he ordered for us. The grilled scallops are still the best scallops I've had anywhere in South America. The blue crab handroll is another not to miss item on the menu, you can order it with scallop. The staff are like family, the nicest and friendliest team. Daiwa and Eduardo run their restaurant as a family business and everyone involved is extended family. Her friendly ese and grace is what has driven us to be regulars. The place is modern, dark and moody. It highlight Peruvian artistry in both the kitchen and the salon. If you're looking for elevated and different sushi In the LBC, sushi Nikkei is definitely your go to spot.

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    Osaka Story

    Osaka Story

    4.7(237 reviews)
    0.8 mi

    SOOO AMAZING i'm already obsessed with this restaurant. i was VERY pleased with my dining…read moreexperience at osaka story :3 i need to come back asap -- it was that freaking good. i think i stumbled upon this place through a recommendation from yelp so shoutout to yelp i love u yelp. absolutely exceeded my expectations! the menu is HUGE, like several pages long, so you're bound to find something you'll like ~ not to mention, the service was excellent! very attentive and friendly servers! the interior is also soo cute at night + there's an outdoor dining area. we ordered the mango tango, black mamba, and orange bikini roll. they were all so good, but i think the black mamba was my fav. it was a tinge lighter than the other rolls with a dash of citrus that i really enjoyed! (i think from the ponzu, i LOVE PONZU)! every bite was BURSTING WITH FLAVOR :') incredible combinations. chef's kiss. parking is on the street, so it CAN be tricky to find a spot... but the area is lovely to walk through, especially at night! we were told the meters aren't active after 7pm and parked in a 25 minute loading zone spot with no problems at all.

    It was supposed to be one of those really hot out of the ordinary March days when we came here, but…read moreon this particular evening as soon as I drove over the bridges, I saw this huge cloud over the Long Beach area. I did not come prepared for a chilly night. We were supposed to just have coffee and go for a walk, but we needed a warm place, so we stumbled upon this place. It's actually pretty good. We sat at the counter/bar. The servers were nice. What we got: Salmon/tuna poke bowl: quite yummy. A mixture of both salmon and tuna in a great poke sauce over a bed of rice and salad. Salmon skin salad: if you like salmon skin, this is yummy. A perfect crunch seasoned really well to complement the bed of greens. Furikake fries: thinly cut potato's with furikake seasoning paired with a sweet mustard dipping sauce. I would have enjoyed more Furikake on the fries, but that's just me. This place has real wasabi if you ask for it instead of the watered down stuff you usually get. It's actually pretty good! Overall great food and great service. I'd come back for sure!

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    Edamame Is Always A Great Appetizer!

    Kihon - japanese - Updated June 2026

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