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Kin Southern Table + Bar

3.7 (199 reviews)

Kin Southern Table + Bar Photos

KIN SOUTHERN TABLE + BAR ATMOSPHERE

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Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - Kin Southern Table + Bar

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Sweet Potato Empanadas
Francheska D.

An organization I'm a member of rented Kin out for our holiday party - I was pleasantly surprised! I heard they got a new chef and you can tell - the quality & taste of all the food was elevated! I couldn't get any good pictures because the apps were flying off the buffet table. I loved the chicken skewers - they had a good level of spice - and the chicken & waffles. They served bite sized servings of Mac & cheese - the cheese the macaroni ratio was perfect. I had their famous Black Girl Magic drink - delicious as always! I tried a new dessert - sweet potato empanadas - and they were good! It's the only dish I got a picture of because by the end of the night we were all soooo stuffed! I'm excited to return for dinner or bunch service.

Inside
Sarah L.

Terrible experience here with lackluster food. We waited almost one hour for our food to arrive. We were hoping the food would make up for this, but the food was very mediocre. We ordered the Fried Catfish with Baked Mac n Cheese and Mashed Potatoes, and the Chicken Sandwich. The fries were not crispy at all, just mushy. The chicken was dry and tough and could only be saved by being doused in ketchup. The fried catfish was good, but there was so little sauce to come with it. The mac n cheese was extremely salty and the mashed potatoes lacked any flavor. I absolutely will not return here. Waiting one hour for mediocre food is not okay. Maybe short staffed but still not worth the visit. There was no apology for the long wait, and the server seemed to touch our foods with her hands as she brought it over. Really disappointed.

Biscuits w/ honey butter (one miss ate before photo) lol
Lucy C.

First time eating chicken and waffles and it was worth the wait. Chicken was so crispy and flavorful on the outside ,inside meat was tender. Waffles small but spot on. Service was great people were so friendly. The drinks were strong, was taste makers night. Will be visiting again.

Black girl magic cocktail
Katie C.

Came here for a book club event, sat in the back room near the kitchen and enjoyed a cocktail and some shared appetizers. I had a pulled pork slider which was really delicious, and my friends said the fried chicken wings were amazing! The cocktail I chose was called Black Girl Magic, named for the edible glitter and black color made from the liquor mixed with the lemonade - highly recommend! Service was friendly, attentive & quick.

Rose Q.

Went back during the summer. Food was still great, but ran out off biscuits. They forget one of my friend's order, she didn't want to make a big deal so she end up only ate a side. The most disappointing part is that there are a lot of big flies inside the restaurant and they were coming for our food and drinks. Not good experience at all.

Back dining room
Lara K.

If you're in the mood for Southern comfort food in a fresh setting, Kin is the place. We shared the biscuits with honey butter - just delicious. My colleagues got the generous shrimp po'boy which looked messy to eat, but they said it was delicious. I envied their fries - well done and perfect. I got the fried chicken and waffles, but made the mistake of asking for boneless chicken. It ended up a little dry; the bone-in might have been better. It came with honey butter and syrup. Wash it all down with sweet tea. It doesn't get much better! Service was friendly and efficient.

Black girl magic
Victoria K.

I had a really fantastic first visit at Kin and can't wait to return! First of all, it's deceivingly larger inside than you would imagine at first glance. Our server was very friendly and helpful, and service was pretty fast (although we arrived before the dinner rush officially started). Both my dining companion and I tried the catfish and we both LOVED it. The collard greens are a can't miss. I also consider myself to be a macaroni and cheese connoisseur, and the mac and cheese here was also a solid thumbs up. The biscuits were delicious though a bit different from what I expected. They were less soft and flaky, and more crunchy (also square biscuits versus round ones). They were still really good and the honey butter is totally worth every calorie to slather on top. They have really creative and delicious cocktails too. I loved the Black Girl Magic and would happily order it again (it's sparkly!). I'm so happy I had an opportunity to try Kin and definitely hope to return soon.

Joseph C.

Amazing food last Friday night. Can't wait to come back! Wings were great and the aunties kool aid was superb.

Fried chicken sandwich
Lauren J.

I really wanted to like this place! I had put my name in for 2 over at The George, but there was a wait, so my brother and I wandered. We came upon Kin Southern Table and figured we should go here instead. Southern food! Black owned! Good music! Yes, please! We were waiting in line at the host stand to get seats at the bar when someone breezed past us and sat right in the middle of 3 open seats. Luckily, there was a two top in the back of the restaurant. We sat down and brought up the QR code menus. Let me just say that service was really slow. I ordered a glass of wine and my brother ordered a beer and it took 20 minutes to get them. That's about 5 minutes after the guy next to us who ordered a mixed drink after we had placed our order. Not sure how the bar operates, but ok. I put in my order for my 2nd glass of wine before I finished my first, just in case. For food, I ordered the fried chicken sandwich and my bro ordered the shrimp po boy. We were right next to the kitchen, so I could see that his po boy sat there for several minutes before my chicken was ready. I understand wanting to serve folks at one time, but it was weird having a view into his food just sitting there. Anyways - food came. My brother really liked his shrimp po boy. He said the shrimp was juicy and cooked well. The portion was big, so he didn't finish all of the breading, but certainly ate all of the shrimp! That was the good news. The bad news was that my fried chicken was so dry. I took 2 bites and sent it back. I was asked if I wanted to get anything else, which was nice, but at that point (my brother had his food, things were slow and they were closing soon), I said no thanks and had my liquid dinner (wine). The host came over and asked how everything was, so I said "fine" with a smile. She then said she was the owner and to let her know if we needed anything. If she had mentioned earlier that she was the owner, I would have told her about the issues. I'm not one of those people who will say everything is fine and then go off and write a less-than-stellar review. Since I thought she was a host, I wasn't going to "bother her" with my issues, so I said all was well. If I had known she was the owner, I would have said more. Oh, well. To be honest, I'm glad this place has good reviews and seems to be doing well. Maybe it was just an off night. Since I don't live in the area, I don't think I'll be back.

Purple rain cocktail
Valerie N.

This place is DELICIOUS. We had fried green tomatoes and biscuits to start. We were hydrated with a couple of cocktails, which were delicious. For entrees, had the chicken sandwich, ribs, and collard greens and Mac and cheese. Everything was delicious, the staff was friendly and helpful, and the location and ambiance were comfortable and inviting. We loved it. In addition, the decor and furniture were perfect. Looking forward to coming here again!

Sahira L.

I had a terrible experience the place itself is nice and the music is good but the service here is horrific. Our food took almost an hour to come out and our server was all over the place messing up our order forgetting things etc. one he told us my chicken and waffle came with a side and he said I could've put the cornbread as a side just to end up charging us for it later. Second we ordered mac and cheese and never received it and was charged for it as well and when we let him know he said for us to just take It home we declined and was able to get it removed. My friend also ordered sliders and ended up receiving a regular chicken sandwich which cost 4 dollars more than the sliders he originally ordered. The food itself was okay the cornbread was delicious but the hassle to get the food itself was not worth it at all. I probably will never come back here cause the food itself isn't worth the terrible service we received.

wings plus sides
Joseph S.

Our first visit and if service had been on par - easily 5 stars. We dined early as we were headed to a movie so not busy when we got there but fairly busy when we left. Cocktails are quite good and priced well ($10 - $12). Getting the first round was quite slow. We ordered the "bucket of biscuits" which were heavenly and huge - no couple could eat all 4. Entrees were chicken sandwich (w/ a huge mountain of fries - seriously they should cut this portion in half) - $16 - and the fried chicken wings w/ 2 sides - $18 - I got collard greens (with turkey!) and baked mac and cheese. These were OUTSTANDING. And their price points are too low for this quality and quantity of food. The service issues - biscuits arrived after the entrees (may have not been included on our bill...) and another cocktail showed up as we were about to leave. Both items required us to remind the server. Food 5/5 Service 2/5 Value 5/5 Cleanliness 5/5 Noise 2/5 (lively which is OK but music was blaring) Decor 3/5 Damages with tip was $88. We'll be back and we hope their service issues get resolved.

Bar
Walter R.

For a restaurant like this, they deserve 5 stars. Probably because the pork ribs were the I have ever eaten! Both sides were good- mashed potatoes and macaroni & cheese (very good). Prices are very reasonable. My manhattan drink was done awesomely.

Honey garlic wings with yams and Mac and cheese

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4 years ago

Ridiculous how good this place is! Everything had amazing flavor. Drinks were perfect. Don't miss it when in Providence!

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4 years ago

Great place! Friendly staff, good service, great food! Would recommend to all. Local place that you should support.

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4 years ago

If you are in the area... this is an absolute must visit. The vibe, the location, the staff, THE FOOD!!! 10 stars... nothing less!!

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4.4
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Slow Rhode, little spot open late for food, and hijinx. Foo love hijinx…read more "Antonio, best bartender, how you been my homes?" Foo says. "Hey Foo, good to see you, have a seat." said Antonio. "Menu please?" "Of course. Specials are on the board, what will you have for a drink?" "I'll have a Canadian Club Manhattan." "How about Rittenhouse Foo?" "Sounds good Antonio, best bartender but how about Crown Royal?" "Foo, relax, I'll make you a nice drink," said Antonio. "Hey Antonio," Foo says, "I'll have a cheeseburger, medium, no bacon, fries is okay." As Antonio put down my Manhattan I told him that I was at 22 Bowen's and ran into Chef Eric. Antonio said Eric invented the grind ratios for the Slow Rhode burgers. "Well, Foo believes you best burger in city. Not in state but in city," said Foo. Antonio said, "Who best in state?" Foo, me, the reviewer of the review leaned back in the barstool, looked around the funky ambiance space, and stroked the long scraggly beard Foo tries to grow and said, "I believe best burger is Clarke Cooke House on English muffin with the Gorgonzola." "Really?" "Yes, but one that beats that is Newport Creamery Big Beef patty melt!" "Yo homes, that's a tasty burger," said Antonio. "Righteous!" Foo yelled while giving daps and hugs to Antonio all while jamming a massive stack of grat, all tens, into his pocket and yelling, "My name Foo!" and disturbing the nice people at Slow Rhode. Foo loves Slow Rhode.

The Slow Rhode has been on my radar since stumbling on a pop-up brunch there a few years ago. I've…read morebeen drooling over their social media posts ever since & was thrilled to finally get here. On a busy Saturday night, we were prepared to not find space, but gave it a shot. Luckily, there was a perfect corner of the bar had just opened & we grabbed the seats. The atmosphere was convivial, upbeat & super comfortable, despite the crowd. Service was fabulously friendly & competent - the bartender handling the packed house with ease. We decided to go with an array of small plates to try as much as possible. The menu it designed perfectly for grazing & the prices are super reasonable! The selections are definitely on the comfort-food side with a strong southern hint. Ingredients are often locally sourced - something I greatly admire. We began with the a small plate of Pimento Cheese Toast. Just a few bites each but a nice start. Duck Drumettes. The horseradish-y white sauce was delectable! Even my non-duck loving partner was blown away. I was happy to hear that the salad was available in a half portion - enough for a light fresh break to our heavy selections. Next came a much heavier choice - the gravy fries with duck confit. We left off the cheese, but it wasn't missed at all. These were decadent, delicious & super filling! Next time we'd get a half portion - that would have been plenty! Our final dish was the Shrimp & Grits, but we'd already filled up on the other dishes & ended up asking for this to go. Even reheated, it was a perfectly delicious accompaniment to our brunch the next day! I'd be tempted to order this to-go again for just that purpose. While we didn't imbibe, the cocktail list looked wonderful & the bar was very well stocked. We did enjoy a nice selection from the interesting beer list. The sandwiches that we saw come out looked delicious & huge! We'd love to try them as well. We will be back - this is certainly a new favorite for us!

Photos
Ambiance
Ambiance
Mac and cheese
Mac and cheese
Jerk chicken sandwich

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Jerk chicken sandwich
Honeybird

Honeybird

4.3
(197 reviews)
2.3 mi
$$

So good, so darn good…read more The collard greens are tender and not too salty or vinegar-y. Solid. Chicken has a great crispy crunch while staying tender and juicy. I didn't need the dipping sauces. Mac and cheese is thickkkkk. I love a meal with leftovers - made for the best lunch and dinner this past Saturday. Our server was lovely. Drive the bridge. It's worth it. The place is good vibes.

Disclaimer: I don't eat chicken so no comment on that but others in our party did like the chicken…read morevery much. As a non-chicken eater, I ordered salad, hush puppies and the catfish sliders. I was also excited that they had a number of local beers on draft. The salad was pretty average and underwhelming. The hush puppies were also just okay. The catfish sliders were the tastiest of the three but I did find a small piece of bone in one. We chose this restaurant because it was close to an event we were attending later in the evening. Since the chicken was well received, I might come back with other chicken enthusiasts, but unlikely I'd check back here myself. Service was pretty speedy but although we requested separate checks at the start of the meal we still got a combined check and had to ask again for the split. Ambience is nice with a bit of a bistro flair and cute chicken themes. The process of making a reservation here is awkward. You have to request the reservation and then they email you later to confirm it. Would be much more convenient if they did Open Table or Resy. Limited parking too. Their lot is small and we had to park on a side road, which was not a big deal as the road seems to be in an industrial area and was not busy.

Photos
The seating
The seating
Sweet corn
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Vodka and dill pickle concoction

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Vodka and dill pickle concoction
The Purple Pig

The Purple Pig

4.1
(45 reviews)
36.7 mi

Definitely one of our new favorites!!!…read more They mainly do take out. There are only had two tables and a small counter if you want to eat in. We had no problem getting a table though. The pork ribs were yummy. No sauce needed! The beef brisket was very lean and tasty. I did add some sauce to that, which was also good. The beef rib (special of the day) was huge and flavorful. My girlfriend took most of it home after she got full. The sides were all good. At first I thought a vegetarian could make a meal of the sides, but then I realized the German potato salad had bacon in it. I also had the cucumber salad. We also had the mac' n' cheese, and coleslaw. Aside from the delicious meats is the amazing corn bread. Eating pretty much any New England cornbread is like trying to swallow a fist full of sand. Theirs was like a moist cake! No butter needed. It's the real thing!

The Purple Pig BBQ should have way more reviews--unless the locals are intentionally keeping it a…read moresecret! I consider myself somewhat of a pit master when it comes to brisket, so my standards are high. After eating here, all hope of finding anything better has pretty much disappeared. This is, hands down, the best brisket I've ever had. The texture was absolutely perfect, and the bark was unreal. I honestly wanted to ask the pitmaster to reveal the secrets behind it. The collard greens were another standout. I actually asked if they were good before ordering because great collards are hard to find. The best I'd had before were in Fort Myers back in March, and nothing since had come close--until now. These were another easy 10/10 and, once again, the best I've had. The sausage was very good, but it's almost unfair to compare anything to that incredible brisket. The cowboy beans were also delicious. The hush puppies just weren't my personal favorite, but when everything else is this exceptional, that's a minor detail. The corn bread was also incredible, almost didn't get to try it before I finished writing this! So run, don't walk, to Purple Pig BBQ. I'll absolutely be making a special trip back just to eat here again. Outstanding job, Purple Pig BBQ!

Photos
Menu 12/30/25
Menu 12/30/25
Pulled Pork Mac & Cheese
Pulled Pork Mac & Cheese
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Kin Southern Table + Bar - soulfood - Updated July 2026

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