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Kitchen Sooda

4.1 (242 reviews)
Open 5:00 pm - 1:00 am (Next day)
Updated 3 weeks ago

Order Kitchen Sooda Takeout or Delivery

Kitchen Sooda Photos

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KITCHEN SOODA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Recommended Reviews - Kitchen Sooda

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Yuri Y.

Idk if the kitchen staff were just having a bad day or what but the food wasn't good. We ordered quite a few things off the menu & the food was all bland, the seafood was overcooked & not to mention the service was also really slow when the restaurant wasn't even busy. We had to walk inside to find someone to help us get a refill on our drinks & place more orders. I gave two stars because the outdoor seating was aesthetically pleasing & although the service wasn't up to par, we had privacy to talk amongst the table & have good conversation w/ drinks

Garlic Parmesan Fries
Tiffany H.

Honestly was a bit surprised by the taste of the food! I didn't have high expectations for a pocha style restaurant but the mentaiko pasta, Korean fried chicken wings and truffle fries were all super flavorful. The pasta was Al dente and the chicken wings and fries were crispy. The only thing that we weren't fond of was the rose pasta. The rose pasta tasted like a regular marinara sauce pasta, not creamy enough and tasted too tomatoey. The food tasted hot and fresh. Parking is valet and I believe it was $3. Service was fast and they have happy hour deals on oysters! We were seated outside and there were heat lamps to keep us warm. Would definitely come back again!

Korean Style Whole Chicken with Fries
Sung H.

This place is pretty good for late night snack and drinks. Variety of food and taste decent. Portions are kinda small but the price is decent. You get what you pay for. I always go for fried wings or Korean style whole chicken. Their tteokbokki is a bit sweet but that's how tteokbokki supposed to be. Their pastas are pretty good as well. Service is prompt and good. A Typical Korean drinking place tbh - Casual ambiance and not too loud music. They do last call about an hour before the closing hour so be aware.

Korean Style Spicy Chicken
Timothy J.

Maybe they're better for drink. Nice staff and a pleasant layout, Kitchen Sooda is where basic recipes go to die. Shrimp Tacos - there's better tacos everywhere in LA but they put it on the menu. Bland / missed opportunity to earn that fusion title. Cabanara - flavorful but definitely not cabanara Korean Style Spicy Chicken - seasoned and tossed in some gochucjang ‍. Honestly I ordered this because I saw it online so much but wrapping cheers around chicken paired with tater tots is a miss for me

Francis L.

this restraunt sucks they have a specific schuelde on their hours and it's a saturday night and it's barely 12 and they state the kitchen is closed. BAD SERVICE. LIES. made us park and for this bad experience do not come here!!!

Soy Garlic Chicken Wings
Debora K.

This place accepts reservations, which was cool since we were unsure whether it would be busy on a Friday night. Since they have outdoor seating, it felt relatively safe eating in person. The food was pretty good, but we had problems with our digestion (wasn't quite sure which dish((es?) caused it). The menu selection is very random, but it could be good for situations when people in the same group want to eat separate things. The quality and taste of the strange variety of food was not disappointing. My group and I really liked the mentaiko pasta out of everything we ordered and would totally recommend it if you don't know what to order. Their soy garlic chicken was also tasty but it is on the sweeter side, so maybe ordering it with fries or another savory dish would give your meal a better balance. We also tried their cheese buldak and the squid/pork belly dish. I would get everything again except the squid/pork belly just because it's a dish that has pretty basic flavors and is easily accessible to Korean households. Maybe it was this dish that caused our stomach problems... But, the food came out really fast, which was a big plus since we were very hungry. One thing that keeps me from going back is the stomach problems we had after, other than that, maybe we'll give it another try!

Traditional Korean Style Spicy Chicken Wings

HH oysters?? Yes please! Kitchen Sooda has literally everything from fresh oysters, cajun style seafood boils, pastas, chickens, to Korean bar food What I've tried here so far: - Elote - Clam soup - Jambalaya pasta - Korean style chicken wings - Oysters on the half shell - Mentaiko (pollock roe) pasta - Cheese buldak (spicy chicken) - Cajun style seafood boil - Spicy stir fry baby octopus and pork belly w/ rice Every dish is so full of flavor and the place is perfect for weekend night outs. They have both indoor and outdoor seating which is a plus and they also do a fine job packing these for delivery.

Menu 2022
Adrienne K.

I love the variety at Kitchen Sooda! I've had some of the traditional Korean bar food, American bar food, pastas and seafood boil, and it's all really good! If you're craving something, they have it--except for dessert, which is fine because you can stop by next door to Caffe Concerto for a cake or something afterwards. I also like the vibes--there's outdoor seating, tv's, not overly loud music, decent service, great for large groups, and relatively good for kids. My favorite dishes are -Mentaiko pasta: a bit creamy, a bit salty, and a bit garlicky. I get this for my toddler and she'll eat it all including the fresh shrimp. I prefer this over the uni pasta. I also love this to dip the spicy chicken in the sauce instead of the cheese. -Spicy chicken with tater tots and cheese: if you're craving something that's got a kick, get x-hot!! The chicken is full of flavor without the chili pepper feel, and the spice tamed by the melty cheese. -Fried gizzard: I love anything with a puffy, seasoned batter. The gizzards are also really tender. -Seafood boil: just like Boiling Crab style and they give you gloves so you can jump between peeling seafood to eating pasta and gizzards. I get all seasoning mixed together at the hot spice level but I wish it was spicier. I probably come once a month and never have a problem with getting a table or making reservations.

Happy hour oyster

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6 years ago

The food is amazing and the service is rude. I'm sure I will go back, but I won't expect them to smile.

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5 years ago

What was my friends last week and atmosphere was phenomenal definitely will come back with friends next time I'm in town

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8 years ago

Came back after a dodgers game. Still the best spot for happy hour/drinks. Always a good time here

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Ask the Community - Kitchen Sooda

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Enchant

Enchant

4.2
(398 reviews)
0.3 mi
$$

Been here twice, almost just see if the first time was a fluke...it wasn't…read more This little place, hidden in the lobby of a hotel, is fighting above its weight. A gem, just across from The Wiltern! There are places nearby with lines...skip them, come here! Bulgogi quesadilla? Amazing. Kimchi steak taco? Not soggy, steak is lean, pico de gallo is perfect counterpoint. Street sandwich? Comfort food. Tortilla pizza? Fantastic (but get the sriracha mayo and Tabasco to accentuate the positive). Beverages? Dynamite. Whiskey with fresh strawberry puree? As good as any tiki bar. Gin with lemonade and lemon cello with sparkling water? Delicious and dangerous. Not for nothing, service has been great both times Highly recommend, looking forward to coming back again!

PARKING: Not sure because I walked here but I think they valet? There is street parking and a lot…read moreacross but that might be only for Ralphs. SEATING: About 15, 20 tables? Pretty spacious! Very pretty decor. The seats are pretty comfortable! SERVICE: Friendly service! Only two employees but quick service! They refilled the waters and made sure to ask if we needed anything constantly. FOOD: I got the street sandwhich and my friend got the shrimp burger. Pretty good overall! I did feel like my sandwich was pretty small but when I tried finishing it, I barely could! It was filled with so much delicious egg. The bread was a bit thinner than I like. However, I loved it! The drinks were a bit too sweet like they didn't mix it entirely and the syrup sat at the bottom. Street Sandwhich 4/5 Shrimp Burger 3.5/5 Jasmine Lychee 3/5 Peach Tea 1.5/5 OVERALL: A hidden gem in a hotel which was a nice change of pace! Loved that I tried something new and enjoyed it!

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Star Leaf

Star Leaf

4.4
(943 reviews)
11.3 mi
$$$
Fine dining
Full bar

COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask…read more All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

Had some time to kill before an event at the Pasadena Playhouse, so we stopped by Star Leaf and…read morewe're so glad we did! We ordered the salmon sashimi with their special Green House dipping sauce, and wow... it was out of this world. Fresh, flavorful, and easily one of the best sauces we've had. A big shoutout to Sebastian, our bartender. He's an incredible mixologist, super friendly, and originally from the south of France. His recommendations were spot-on and made our visit even better. We'll definitely be back and will be spreading the word. Highly recommend!

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Star Leaf
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Marugame Monzo

Marugame Monzo

4.4
(5.2k reviews)
3.9 mi
$$

My friend and I came on a Friday afternoon for lunch and were seated quite quickly outside. I…read moreordered the Uni udon and she got the shrimp tempura udon. We split the eggplant tempura, Agedashi tofu, yuzu lemonade. The udon had a bouncy texture and the normal broth was clear. The Uni udon was creamy and not at all overpowering. I surprisingly felt lighter than I thought I would after finishing such a creamy dish. I can only speak of the outside environment since I never went inside. It can be a bit hard to wave someone down since they're so busy. We sat near the doorway and there were plenty of people waiting after we sat down but there was a nice waiting area so it wasn't so cramp.

Finally made it to Marugame Monzo and it definitely lived up to the hype! The uni udon was the…read morehighlight of the meal--rich, creamy, and absolutely worth ordering if you're a fan of uni. We also tried the seafood tomato udon, veggie udon, miso carbonara udon, and the fried chicken skin, and everything was delicious. Each dish had its own unique flavor, and you can really tell they put a lot of care into making their noodles. We came on a Saturday for lunch, so we expected a long wait, but it was actually very reasonable and totally bearable. Service was efficient, and once seated, the food came out pretty quickly. Overall, a great spot for fresh handmade udon, and I'll definitely be back to try more items on the menu!

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Inside
Inside
Fried chicken skin
Fried chicken skin
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Ryla

Ryla

4.3
(580 reviews)
14.8 mi
$$$

The second I walk in I'm immediately calm and relaxed in this space any time of day, even the…read morebathroom is cute! Spirits are top shelf and signature cocktails are delicious but some are seasonal, ask the servers for recs. Not many late night HH's in the South Bay, this is THE spot! After 9 pm head to the bar top for their special menu with offerings of rolls, skewers, ramen, and other small bites! Their fish and meats always are packed with flavor and melt in your mouth. Their food and service is excellent overall, but their brunch menu is so unique you must try it! I get the fluffy Japanese Pancake every time, and when I bring new friends I order the Pop Tart for the table. There's something for everyone from the breakfast fried rice to sushi. The Matcha Tiramisu or Ube Ice Cream is the perfect end to any meal you have here!

Came here the other weekend to meet some friends for brunch, had a reservation so we were able to…read moreget seated right away. Nice location close to the beach, plus plenty of things to do in the area. Started off with drinks, as one does with brunch. The best Mai Tai on the Island was an interesting take on a Mai Tai with a little mango added. Could have had a little more as it was hard to discern at times but still a tasty cocktail. Can't remember what the others ordered to drink, so my apologies, but they were also good. For food, we started with the Lobstah roll which was really nice, a good shift if lobster in each bite and crumbles of salt and vinegar chips on top for some crunch. Just something you wouldn't expect to see on the same plate but it worked. For entrees, we tried the egg crepe, breakfast sandwich and surfing that was like a dry ramen. The crepe was much different than your normal crepe, almost feeling like a quesadilla burrito combo, but was really good. The ramen, without the broth, was also very interesting and very good as well. The winner was the breakfast sandwich. A lot going on in it, and I'm typically not a sausage fan, but this was really tasty, no complaints from anyone at the table. Good location, quality cocktails and good brunch items, if you're in Hermosa Beach on a weekend, give Ryla a taste to meet your brunch needs

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Front - hostess area
Front - hostess area
Dragon Roll
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Kitchen Sooda - seafood - Updated July 2026

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