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Great Thai spot! We loved the ambiance at the restaurant. It is upscale, and I like how the tables are a bit spaced out. Food was solid. We got the calamari, beef massaman, duck red curry, lon lump crab, chili lime branzino, ribeye garlic fried rice, suki hang seafood, and Brussels sprouts. Overall, the proteins were tender and the flavors were good, especially the fried rice, massaman and red curry, but the dishes were not necessarily standout. I wouldn't get the crab dish or the seafood glass noodle as the textures were off, the spices in the crab curry like the lemongrass were too large and the glass noodles lumped together. Service was fine. Note that there is a cake fee, and it's $4 per person.
Was recently in the Flatiron area and wanted to grab a late dinner, every time we walked by this Thai restaurant on Fifth Avenue, it was always full of people, so we decided to try it and very happy we did. [[HIGHLIGHT]]The dining area is nicely decorated with beautifully painted walls in the main dining room.[[ENDHIGHLIGHT]] The host was very nice informing us that the kitchen was closing soon but we could be served if we knew what we wanted. We ordered the crispy tofu appetizer, a flat noodle dish with shaved ribeye and a Pad Thai. Everything was delicious and nicely plated with the cook bringing the food to the table. I would definitely go back for the noodle dish with a generous portion of shaved ribeye, it was amazing and of course the Pad Thai was also very good. For sure, one of the best Thai restaurants in Manhattan.
[[HIGHLIGHT]]Extremely cute restaurant and wonderful and attentive service[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was beautifully decorated and the servers were kind and attentive.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Amazing place for date night.[[ENDHIGHLIGHT]] The food was surprisingly good. They use special tofu which is more rubbery. The drunken noodles had good taste. However the quantity is less for the price The Thai iced tea was okay. You're better getting bubble tea from nearby since it's near Korea Town
Went here with a friend to celebrate her birthday and had a great experience. [[HIGHLIGHT]]The space is modern, spacious, and lovely[[ENDHIGHLIGHT]], and the staff were incredibly friendly and helpful with recommendations. We ordered a few starters and a soft shell crab curry with jasmine rice and vermicelli noodles--everything was delicious and perfect portion for two girls! We also enjoyed our non-alcoholic drinks alongside the meal. A special touch: the staff surprised my friend with ice cream and a candle after I noted her birthday in the reservation. Such a thoughtful gesture! Would definitely recommend for lunch or dinner.
It's after midnight and I'm still thinking about my dinner. I had the massaman beef curry with potato pavé. The sauce was damn delicious!! It was served to me a little warm but I didn't even care. I ate all of it! The beef was soooo tender. Just fell apart. Melted in my mouth. My mom had the crab fried rice and we shared an order of Brussels sprouts. Her dish was good. Not as memorable for me but definitely solid. The Brussels sprouts were cooked well. Could use a little less soy flavor but I enjoyed them. I took home some pad kee mao for the next day. Also very solid from the little taste I had. The prices are a little "up there" but [[HIGHLIGHT]]the restaurant is cozy and well decorated.[[ENDHIGHLIGHT]] The staff was kind and did generally well even though they completely forgot to put in my order. I'd return on a special occasion.
Overall rating: 4.7 [[HIGHLIGHT]]Stumbled on this place which was absolutely gorgeous.[[ENDHIGHLIGHT]] Went with a group of 5 and they were able to split the check which we really liked. I had the Soft Shell Curry which was delicious. Definitely get with white rice. I wanted to take some of it to go, but it was soo good I ate it all! [[HIGHLIGHT]]The spot looks great solo, on a date or with friends.[[ENDHIGHLIGHT]] I loved it. [[HIGHLIGHT]]When I came it was slow. But towards the end, it was so crowded and had like 3 birthdays.[[ENDHIGHLIGHT]] Highly recommend!
What a pleasant surprise to stumble upon a delicious Thai restaurant offering one of the best braised beef cheek in the city. The host was very welcoming and even went out of his way to accommodate our early arrival (by 45 mins). [[HIGHLIGHT]]The restaurant had a modern and sleek decor with the bar being the center piece.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It was a narrow restaurant but didn't feel overly crowded.[[ENDHIGHLIGHT]] Aside from the very tasty beef cheek, we really enjoyed the ribeye garlic fried rice. The meat was tender and the garlic flavor wasn't overpowering; but I did wish the portion would be a big bigger. Although the chili lime branzino was fresh, as far as steam fish goes, this one didn't catch my attention. Services were great and prompt and our server provided great recommendations. We had a small issue during dinner but it was quickly resolved. I would highly recommend this Thai restaurant if you are in the area.
[[HIGHLIGHT]]Visited here on a Friday night for dinner and it was quite quiet when we arrived for a 7pm reservation.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]By the time we left it was definitely much busier with people waiting for a table, but we never felt rushed to leave.[[ENDHIGHLIGHT]] I also appreciated that they let us sit at the table before our entire party arrived. We ordered the beef fried rice, chicken pad Thai, shrimp wontons, tuna tartare, the chive sticks, and the mango sticky rice. Between three of us, we practically licked the bowls clean! All of the food was tasty and flavorful. One thing to note is the tuna tartare is very spicy. They warned us and I didn't believe them, but it packs a punch! Would return!
By and far one of the best meals we had in NYC. Wait time was practically nothing, and the service was top notch. Coats taken from us to check in, water refills constantly, and smiles all around. Food was excellent, great flavor profiles and portion sizes. Our friends with us have never really eaten Thai or been out much, so for their first real Thai experience it was an exceptional one and set the standard pretty high.
They were having restaurant week which was 1 appetizer, 1 entree, and 1 dessert for $60 (dinner). We shared a restaurant week and got an extra entree. The waitress was extremely patient and helpful in helping us choose our dishes and giving us recommendations. Appetizer - Yum Som O Lobster I've never had Pomelo salad before. The flavors were good, similar to papaya salad though I personally prefer the crunchy texture of papaya over pomelo (similar to grapefruit). The lobster tail was cooked well, but they gave half a lobster tail and it was relatively small (about the size of a large shrimp). Entrees Tom som Chilean sea bass: probably my favorite dish of the night. The sea bass was super soft and melted in my mouth. Even the mushrooms were nice and soft. The broth itself was a nice clear sour soup, but wasn't as flavorful as some other Thai restaurants I've been to. Again I felt the portion was a little small since they only gave four chunks of fish. Seafood Pad Kee Mao ($30): One of the rare times that they do give a lot of seafood, but I wish they gave more noodles instead. Good flavor and overall a good pad Kee Mao. Dessert - thapthim krop The shaved ice in coconut milk reminded me of the Vietnamese dessert, Che. Except the ice here was hardened so I couldn't break it into the coconut milk. There were very few pieces of jackfruit and the chestnut jellies were hard as if they had just taken them out of the fridge. Very disappointing end to an otherwise good meal. Overall, I would say the flavors were good but not worth the price. However, if you're looking for good Thai food in East Midtown area, it's worth giving this place a shot.
My friend and I came to Kraam for Summer Restaurant Week and while the environment and foods is decent, I was a bit disappointed with the flavors, especially as there are so many amazing Thai spots in Manhattan. We started the watermelon salad and burrata. The menu said the saiad was topped with seasoned crispy branzino but honestly I didn't see any pieces of fish and the combination of watermelon and crispy garlic and shallots was a bit odd and the dish was pretty oily. The burrata was yummy with chili jam but nothing special. For mains, we got the wok-fried crispy seafood (this was my favorite of the meal) and the ground beef with rice and eggplant. The fried seafood was nicely seasoned with a light breading. The ground beef dish though I could make myself and while it had a nice flavor and spicy kick, I thought it was deceptive marketing to call it dry aged ribeye when it's really ground beef. Finally we got the coconut puff with butterfly pea coconut ice cream for dessert as the shaved ice was sold out. The coconut puff was rich and creamy which was a nice decadent way to end the meal but the coconut ice cream was way too sweet my taste and fairly generic. Overall not bad but a little disappointing as the flavors were just ok and for the price ($60 per person) for restaurant week, the meal really wasn't worth it.
Summer Restaurant Week returned late July and ran three weeks ending August 17th. However many places are continuing it till the end of the month and into September. Kraam Thai's menu was appealing. I ate there last week. [[HIGHLIGHT]]Located in the Flatiron District, this restaurant was pretty. Limited outdoor seating but an interior that has flowers, foliage, overhead fans and lovely seating. It almost felt colonial.[[ENDHIGHLIGHT]] What did I choose? To begin, I had the Chili Prawns Wonton served in a spicy lime sauce. The chicken and prawns were tasty combination and were filling. The broad rice noodles with Peking Duck were silky and seeped in flavor that I have been dreaming about them all week. Normally I don't order a drink but the mocktail sounded interesting. Lychee, passion fruit and coconut was not in my opinion a good combination. What I should have had was the mango mojito. Several customers had ordered it. Service was fine and Joshua had I'll Ed in Thailand and was familiar with the cuisine. [[HIGHLIGHT]]The restroom is downstairs and it is such a lovely well decorated large space to freshen up.[[ENDHIGHLIGHT]] Summer Restaurant Week here runs through the end of this month so I hope I can go again. This time I want to have the corn ribs as the appetizer and pair it with the mango mojito
Review Insights
1 year ago
Walked in around 6pm on a Thursday evening and was able to easily get a table for two without a reservation. The place was decorated really nicely and I enjoyed the vibes of the place. I ordered the drunken noodles with tofu and it was pretty good. Could be a little bit spicier though. I liked that they added fried basil leaves to the dish. It added a difference in texture that made it fun to eat. Would come back to try their other dishes! read more
4 months ago
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Pongsathorn T.
Thank you for the recommendation to fellow travelers! We truly…
2 years ago
First of all this is so aesthetically upscale. Great place for a date. super fancier than anticipated. Pad thai was delicious and filled me up. Curry was on the saltier side (not sweet) but very enjoyable and filling. Papaya salad was delicious, corn was super sweet. Drip coffee was fun you can pour yourself, it was good too. I would skip the mango sticky rice, wasn't great. Overall food was pretty tasty, but lost points for dessert. Service was so great and kind. Fast too. The bench seats we were sat at had a rattan bench back which stabbed me a couple times-- sorta uncomfy. I'd rate 4.5 but will point down for those two minor things. Plus There are just too many great places in nyc to compare to read more
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Pongsathorn T.
Thank you for taking the time to share your experience with us. We…
11 months ago
I really enjoyed what I ordered, corn and papaya salad and the ribeye garlic fried rice. The portions were large and the food was delicious. I had a late lunch and wasn't very hungry at dinner, so chose to take most of my food home. I had asked for a container for the appetizer and boxed up half of my papaya salad, and when the main course came, I only ate a few bites. I also asked for a box, but the male waiter insisted he do it for me. Great. Today when I took out my leftovers to heat up for lunch, most of the steak was missing! I literally counted 7 pieces of steak mixed with a whole lot of rice in the container. I had SOOO much leftover when he took my dish. You can see how much steak was in the photo, it was a great amount. And to come home with only 7 pieces?? I'm really upset and disappointed. read more
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Pongsathorn T.
Dear Customer,…
Wow what an incredible find! My partner and I were wandering 5th street and came across the elegant exterior of Kraam and decided to try their elevated Thai food without knowing too much about them, we were so pleasantly surprised. Kraam has only been open 7 months when we stepped in but their menu has so much variety from starters to mains including different types of meats, noodle, and rice dishes, and a fantastic cocktail menu. I was yearning for mango sticky rice but it wasn't in season; thank goodness Kraam had a mango sticky rice cocktail that was sake based and surprisingly fulfilled my need Our server Nikki seated us promptly and offered really tailored descriptions of the entrees we wanted to try, as well as spot on recommendations for a starter. We started with the baby squid salad that had ample amounts of squid topped with an apple/pear salad that has a strong spicy kick, definitely opened dup our taste buds for our entrées. The highlight was the Choo Chee dish which consisted of a large portion of fileted branzino that was crusted perfectly to add a fresh crunch. The Choo Chee curry was a surprisingly sweet and coconut-y curry that paired perfectly with the crusted fish and a side of jasmine rice. We also had to get the drunken noodle Pad Kee Mao and it definitely had the right blend of sweet savory flavors in a well sized portion. The dessert menu was equally as appetizing, we chose the matcha yuzu cheesecake which was lighter than the normal american cheese cake but had citrus flavors of the yuzu that was complimented by a yuzu ice cream scoop. A well constructed lighter way to end the meal. We also found out that our awesome server Nikki also made a few of the items on the dessert menu which I thought is really authentic to include the Thai inspirations of the restaurant employees. We will definitely be returning for the restaurants welcome atmosphere, elegant ambiance, and its ever changing high quality and authentic menu offerings. read more
1 year ago
Walked into this beautiful room. I was welcomed by 3 staff with a smile and promptly seated for a fairly busy luncheon. Great menu, friendly service - Ty Binh and Josh for your hospitality. I took suggestions from server Josh. Excellllllent food with flavors and exquisite presentation. Definetely going back w friends. Nice ambiance of Kraam/indigo colors- so soothing to eyes. read more
2 months ago
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Pongsathorn T.
Thank you for taking the time to share your feedback. We are…
Hubby brought me here for lunch on one of his business trips - didn't think much of it as I thought it was one of the usual casual restaurants. As I arrived at the place, my first impression was "oh this is nice!". The restaurant is nicely decorated and elegant. We came at about 2pm, so lunch crowd was gone and the place was almost empty. Sat down and hubby ordered his fave salad first - grilled corn and papaya salad. It was very refreshing. Cleaned out the plate like I haven't eaten for a week. I ordered the tom yum talay and kang som next. The tom yam came with grilled prawns and normal prawns with some vegetables and squids in it. The grilled prawns was something new for me but I like it. The soup really hit the spot - it was a perfect balance of sweet, sour and savory. Then came the kang som - crispy fried branzino with a sweet and sour sauce. It was perfect! Very well seasoned and paired well the sauce. The fish was cut into bite size pieces and deboned so it was easy to eat. We cleaned out both dishes as well. We had the mango sticky rice for dessert. It had coconut shavings in it, which I didn't quite like honestly but the sticky rice and mango was ok. Would I come back here again ..? 100% yes! read more
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Pongsathorn T.
Thank you for taking your time to share your dining experience at our…
Every dish we got was amazing . I found this place passing by it and I have to let other people know to give this place a try. Also staff was very nice and friendly. Will def go back read more
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Pongsathorn T.
Thank you very much for your kind words and thoughtful review. We are…
2 years ago
Best Thai food i have ever had So i got squid salad with peanut green curry and pad cha All of it was soooo good I really like it and enjoy it so much read more
Kraam Thai Kitchen was an enjoyable meal. From the moment you enter, you are welcomed by a cordial host and an attentive wait staff. The restaurant is not large, but it is decorated in a way that is calming and aesthetically pleasing. My Thai Iced Tea was milky, sweet, had the perfect mixture of tea, and recommended. I have to highly commend Kraam's restroom appearance. It was pristine, had a Thai themed decor, and it says A LOT about their attention to detail throughout the rest of the business. I selected the Fall Prix-Fixe Menu and it was a good choice. I started with the Hoi Yang (seared hokkaido scallop, crispy shallot, mint, chili jam, cherry tomato infused umeshu, and spicy chili lime sauce). This dish was delicious and surprisingly...and pleasantly...SPICY. The presentation was exceptional and a recommended starter. My entree was the Soft Shell Crab Phong Karee (crispy soft shell crabs on top of stir-fried egg, curry powder, scallions, onion, celery, and milk). The dish was flavorful and the white rice mixed well with the seasoning. The Sweet Mango & Coconut Sticky Rice dessert was AMAZING! My goodness.... every spoonful of rice was sweet, evenly infused with the delicious coconut, and every piece of mango accompanied the rice like a happy piggyback rider. The other item we ordered was the Chicken Curry Tart starter (savory curried potato, minced chicken, sweet radish, caramelized onion, and vegetable relish). Once again, this dish had an appealing presentation and thoroughly enjoyed. I highly recommend Kraam and am certain that you'll enjoy a charming and flavorsome meal. read more
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Pongsathorn T.
Thank you so much for such a glowing review of Kraam Thai Kitchen.…
We all ordered the pad Thai and it was pretty good. The crispy tofu was delicious but I thought the noodles were kind of oily. The service was excellent! I will return and try a spicier dish next time. Also, sitting near the front would probably be a wonderful dining experience due to the natural light. read more
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Pongsathorn T.
Thank you for your feedback. We're pleased to hear that you enjoyed…
2 years ago
First time having food from this establishment and oh boy, the food is Delicious!!!!! I ordered the Pad See Eew with chicken. I would definitely order again!!!! read more
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Pongsathorn T.
Thrilled to hear you enjoyed your first meal with us! The Pad See Eew…
Kraam is a new Thai restaurant on Fifth Avenue, right next door to Cafe Carmellini. The restaurant is beautifully decorated and the service is excellent. The food is extremely flavorful as well with a small but solid wine list. read more
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Pongsathorn T.
Thank you for taking the time to share your wonderful experience at…
1 year ago
The food was delicious and flavorful. The service was excellent! Highly recommend a visit to this great ambience place tucked away on 5th Ave. read more
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Pongsathorn T.
We are thrilled to hear you enjoyed your experience with us! We aim…
9 months ago
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Pongsathorn T.
Thank you very much for your positive feedback. We are delighted to…
2 years ago
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Pongsathorn T.
Thank you so much for your visit and wonderful comments. I'm thrilled…
10 months ago
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Pongsathorn T.
Thank you for sharing your detailed feedback. We sincerely apologize…
8 months ago
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Pongsathorn T.
Thank you so much for the glowing review! We are delighted that you…
2 years ago
They recently opened about 2 weeks ago or so. The interior here is so pretty! The staff here is very friendly and accommodating. No cake cutting fee. Everything we ordered and tried was delicious. Must gets are: any of the fish, mango sticky rice, the beef cheek curry, the tuna tartare, & one of each ice cream. The cocktails here are standard pricing at $17 a pop. This place is big enough for group dinners. My friends and I already agreed that we'd be back in the near future to try other items on the menu. It's a bit of a hidden gem since it's so new but I anticipate this place to get very popular. read more
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Pongsathorn T.
Thank you Victoria ! for providing us with detailed feedback. we…
2 years ago
This place is a gem! The food is delicious, the interior is cute, and the servers were nice. We got tofu and tuna tartare to start. The tuna was exceptional! We got noodle dishes and soups for mains. All of them were stellar. I will definitely be back here read more
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Pongsathorn T.
Thank you so much for your kind words and lovely review. We're…
10 months ago
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Pongsathorn T.
Thank you very much for your kind words. We are delighted to hear…
1 year ago
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Pongsathorn T.
We are truly sorry to hear about your experience. We usually strive…
1 year ago
Great elevated Thai restaurant amazing dishes! Loved the prawn Satay and the ribeye with rice was very soft and delicious! also i highly recommend the desert! it was amazing loved that coconut ice cream with the lava cake!! read more
2 years ago
We had the shrimp pad Thai, papaya salad, and chicken Kee Mao!! I loved how they put slices of corn I. Their papaya salad -- never had papaya salad like that. Their papaya salad has more of a kick than other papaya salads I've had in the past. And they perfectly cooked the shrimp in the pad Thai so that it was translucent but not rubbery! read more
6 months ago
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Pongsathorn T.
We truly appreciate your support and can’t wait to welcome you back…
2 years ago
Liked this place so much that I'm rating it both in Google and Yelp. Such an amazing Thai restaurant the food was delicious!! The mango sticky rice drink is great and so is the dessert. I had the Khao Soi, maybe the best one I've had in the city, the portion is HUGE and the chicken falls off the bone. My friend had the branzino and loved it. The chive sticks are soooooo yummy and the corn and papaya salad was also fire. Overall loved this place and it was not crowded like other popular places. read more
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Pongsathorn T.
Thank you so much for your kind words and for taking the time to…
1 year ago
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Pongsathorn T.
Thank you for your kind words! We are delighted to hear you enjoyed…
7 months ago
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Pongsathorn T.
Thank you for feedback. We’re sorry to hear your experiences didn’t…
2 years ago
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Pongsathorn T.
Thank you so much for your kind words. We're thrilled to hear that…
2 years ago
Came here on a Friday night at 8:30pm. The restaurant wasn't very busy but could be given that it has only been open a month. The food was excellent. We ordered the koi tuna and scallop appetizer. The tuna portion was filling, and scallop was light given that they slice a scallop into multiple pieces. For mains, we ordered the chicken paid thai and seafood pad cha. The noodle dish portion was generous. The pad cha had the perfect blend of spice and most succulent ship. The only negative is the server forgetting to put in one of our mains and being charged $5 for a scoop of white rice. read more
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Pongsathorn T.
Thank you Jennifer for a fantastic feedback.
More info about KRAAM Thai
254 5th Ave
New York, NY 10001
Flatiron
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(917) 997-7434
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http://www.kraamnyc.com
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What are lunch prices?
Lunch will be the list price on menu but it comes with complimentary appetizer of the day.
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KRAAM Thai - thai - Updated August 2026
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