Incredibly impressed, for walk up seafood ordered through qr code the menu is fantastic. The…read moreregular warm Maine lobster roll with truffle butter was a welcomed addition to the near seafood austerity I've experienced in the interior southwest.

My wife is the seafood person. She was very excited when they opened in our neighborhood. We came…read morehere to eat, walked in and stood around. We had questions about the menu no one would help us. Sorry to say we did not even get to try the food. We waited for about 10 minutes. Nobody came out so we went across the street to Hawaiian Bros. That place was fantastic. I know they're trying to streamline it however, when you can't help the people, face-to-face, people are just never gonna come back. How hard does a place have to work to get you to come in the door and then they don't even bother to greet you, help you, or take the order.

Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

When it comes to seafood in Tucson, it's tough to find a place that does it right. Angry Crab Shack…read morehas some decent choices and decent prices but it didn't live up to the hype I heard or my expectations. The amount you get for the prices paid is pretty bad. Their garlic sauce that it comes in is also not very garlicky at all. It's mostly butter. We got the seafood boil and we were able to make a few substitutions which was nice. The place itself is decent. Lots of room and you can have either a booth or table. Gloves and bibs are provided as well as tools for peeling shrimp, lobster, crab etc. It wasn't bad but it wasn't great either. Just anothet average yet somewhat over priced seafood restaurant in Tucson.

We ate at Angry Crab Shack on Broadway and it was an absolute delight. From the moment we sat down,…read moreeverything was top notch. Reeves was our server and he did an amazing job -- super friendly, attentive, and made the whole experience even better. The food was excellent. The crab boils were awesome with great flavor and everything cooked perfectly. We also tried the wings and they were fantastic too. Overall, the service, food, and experience were all 10/10. We'll definitely be back.

Our waitress was super nice and knowledgeable. The food was pretty good, but it's definitely a…read moreplace that we'd go to every now and then. The meat isn't seasoned, but was pretty good.

First time here . Sm plate $37 deluxe plate w rib eye $43.99…read more4 at the table , they only brought 1 rib eye thin cut we had to share it ,they said w every round they will bring another one to share again , this one was even thinner . Sirloin steak was cube of course again to share w 4 at table . We let one person eat the cube which was enough for one 6 piece. Chicken was 3 again we had to cut everything up to share. 21/2 hrs later we still haven't finished eating they take approx 15-20 minutes to bring u the next set of meats . U can have any side u want that's on the menu, but it's a tablespoon in each plate , smaller than tapas?? We sit n wait because the grill smokes a lot from the dripping. Then they lower it down n u sit til your server come around again to put it up to cook the meat . I just don't know how this function at all? U get charge for supreme cuts at 43:99 n if u get tired of waiting for your 2,3,4 th portions they still charge u full fee. If u leave anything on table they charge u $5 per plate of food u leave?? It's a nice place w green vines all over the restaurant. Pretty busy with a lot of conversation. I'll come back if someone pays the bill but not me

So this place has been open since 1966. Some of the details of the place definitely indicate 60…read moreyears old, but service and excellent food are timeless. So the building looks dated and so are the turn into the business/parking lot, but don't let that stop you from great food and service. Despite my observations, the place is very Tucson, quaint with history. They have a number of accolades on the wall that I missed until my party was leaving, but the bar tender won best Male Bartender for the Arizona Daily Star a few times and it shows. All of the staff is helpful and guests forward. Definitely eat here.

We didn't have any fancy plans for Memorial Day yet still felt the celebratory elation of a 3-day…read morewknd and decided to treat ourselves to some Friday steaks. The first thing I need to own is that it's a shame I hadn't visited here before. We arrived at 5:30p and both the bar and patio areas were packed - standing room only, and no wonder. They have one of the better happy hours (daily! 3:00 - 6:30p) - able to accommodate both the slacker and the over-timer Lol. Basic drinks are all discounted such as house wines, well drinks, and beers. Their bottled wines and craft cocktails are all exempt though. Many of their appetizers are also discounted and some quite substantially. We grabbed a glass of the house cabernet ($6, normally $8) and the grilled shrimp wrapped in jalapeno bacon ($13, normally $20). NOTE: happy hour pricing is Only available if you order/consume at the bar or on the patio and that's clear in advance, and understandable. The dining areas were only half full at this early point (but filled up by 6:30) and the host kindly encouraged us to enjoy our starters at the bar as she would hold our table. We were then sat near the "back" of this long venue and frankly, aside from the lone windowed table at the very front, this would be my preferred seating - cozy, intimate, with only five other tables around us. For dinner drinks she got an Italian Nebbiolo Bricco Magno Red Blend ($13/glass, reliably terrific/mellow) and I got the Chupacabra ($15) Mezcal/prickly pear cocktail, strong and excellent as well. We got an additional appetizer: the roasted bone marrow ($19). I had never had marrow before but she raved about how good this can be if done properly (bonus, it is super healthy). Folks, a picture/worth a 1000... suffice to say this was simply outstanding! We both had long work weeks and were craving meat - just a damn good steak. Our waiter, without blinking recommended the 8oz bison filet mignon ($65) as his absolute menu fav, and then the day's special: 14oz ribeye ($50). We ordered each. All dinners come with two sides and we each got the day's special: roasted half artichoke and she got the loaded baked potato while I got the mashed potatoes. Food arrived about 15 minutes later at good temperature (warm/rested with a strong char) with each being accurately grilled (medium and medium-rare). Taste was outstanding. Neither one of us had bison filet before and marveled how it (subtly) added a "wild" edge to an always outstanding, lean-but-tender, cut of beef. The loaded baked was terrific, however, the mashed was the only disappointment... a plainer mash one could not make themselves - pure white and borderline dry, no milk, butter, egg, gravy(?), nothing to make it creamy or add any flavor dimension - a surprise frankly. The only other "critique" is that the dessert menu could add some kind of dark/chocolate concoction. All in all, though, we loved our experience and have decided to add this to our periodic special dinners rotation! Staff was outstanding - just the proper balance of attentive and quiet - and waters never went below half empty. Parking is free and plentiful, especially behind the restaurant (and yes, if you continue on around the back there is another long entrance/exit driveway that comes out the other side of Jimmy John's and Noodleholics.

First time trying Inca's and it was very slow for Sunday lunch. The ambiance is rustic feeling and…read moreI love the colorful placemats. My friend is from Peru so he ordered for us. We started with the Chica Mirada to drink which I loved since it wasn't too sweet. I would never have guessed it was made with corn. For entrees we had the Seco de Carne and Lomo Saltado. Both dishes were very flavorful and the beef was so tender. I enjoyed the light but flavorful sauces on both dishes. The prices are extremely high for the small portion sizes. The service was excellent. The whole Diners, Drive Ins and Dive advertising is a little obnoxious. It's on the front of the menu, on a huge sign on the window, and the episode the restaurant was on plays over and over on one of the TVs. You should be known for having amazing food and service, not for being on a silly tv show. (Has anyone ever heard Guy say something tasted bad in a single episode? I haven't.)

Exploring Tucson has been a lovely adventure for all the time I have lived here and this location…read moreat Kolb and Sunrise is no exception. Easy parking, located in a strip mall. Ambiance/Cleanliness-Its a very clean, small restaurant with a quaint vibe and cool placemats/coasters from Peru. 4 stars Service-Excellent. Monica was doing it all there herself for Sonoran Restaurant Week..Greeter Server, Bartender. Personable, attentive and quite on point. I don't think there is any better. 5 stars Food. The roasted corn served with drinks was tasty and surprising. The Restaurant Week menu had a Causa Rellena which is Imported yellow potato cakes, stuffed with choice of chicken or shrimp salad...Chilled, we chose shrimp and it was light and flavorful. We also ordered a Papa Rellena, potato stuffed with minced beef and Peruvian spices which came with salsa Criolla....this was delicious as well. Entree...my friend chose the Beef Saltado...overcooked, underseasoned beef strips so chewy as to be unpleasant served over a bed of pasta with onions and peppers in a soup of beef broth and soy sauce. A straight up fail. I had the Ají De Gallina shredded, overcooked chicken breast, in Aji Amarillo and roasted walnuts, served over sliced boiled potatoes. Served with a beautiful pyramid of jasmine rice. The sauce was dense and coated the mouth in a profusion of black pepper essence. I ate all of it...wouldnt eat it again. The point of Restaurant Week is to showcase the restaurant. In this case is highlighted strengths and weaknesses...too many food fobbles.. Not sure i would go back. 3 stars

Warm, friendly local place open for 19 years. Full of chatty local regulars. Varied menu with daily…read morespecials. I had the half price burger on Sunday and it was terrific. Fries were dusted with potato flakes and had a great crunch. Peaceful, clean, spot popular with neighbors.

The food portions were generous, we were there taking advantage of the Monday & Tuesday Steak…read moreSpecial. Hubs got fries, said they were just ok. I got house salad with vinaigrette on side : VERY GOOD. We both got steak, I got the ribeye medium and hubs got the sirloin medium well - temps were correct on both - kudos to chef. Mashed potatoes were phenomenally good, and again the portions were extremely generous. Seasonal veggies for entrees turned out to be steamed broccoli (my favorite), but they douse it in salty something - I could have done without that part and next time I will remember to ask for clean steamed broccoli, no butter salt or anything on it. So full, could not even think about dessert, but they looked good! Very dark inside and the booth seat was flat and uncomfortable. Time to reupholster your booths! We could have sat outside but it looked a little dirty out there from the recent rains and blowing dust storms. Server was wonderful, kind, timely, friendly - would def recommend and will def be back!

This spot recently opened up and deserves all the hype! My family and I, a party of 9, were greeted…read moreand sat right away. The owner was our server and he made us feel right at home with his warmth and kindness. He was hustling to get our drinks and chips out quickly and explained the backstory of the restaurant which I really appreciated. Everything is made from family recipes and made in house. His excitement while detailing many of the dishes made me want to order everything! We ordered a mariscos platter which was so fresh and savory. The chips are served with bean dip which tastes so good. From the tacos to the tortas, everything was fantastic! I definitely recommend stopping by to show this new Tucson restaurant some love!

I got takeout but the tacos were amazing! Probably some of the best carne asada tacos I have had in…read moreTucson. The salsas were also very good tasty, some had some spice and some had none. Loved the onion and cilantro they had on the side as well. These tacos were so good I'm having them again tomorrow! I'm excited to try their cabesa and tripe tacos, which I've heard are just as good!