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    Land

    3.8 (1.2k reviews)
    ModerateThai
    Closed 4:00 pm - 9:30 PM
    Updated over 3 months ago

    Order Land Takeout or Delivery

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    LAND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Land

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    Menu
    Andrea H.

    One of my favorite Thai places on the UWS and they're open for lunch with a $15.50 2 course deal. Lunch special is offered Sunday through Friday until 3:30. A choice of an appetizer or soup and a main course. Shrimp Lemongrass Soup - a nice lemongrass broth with cilantro, wild mushrooms and shrimp. Spicy and good. Drunken Noodles with Chicken - flat rice noodles, tomato, Thai basil, snow pea, bok choy, and chili puree. It's listed as 3 spicy from past experience that's fire and at least a gallon of water. Medium spicy is a better choice and still has a good bite. Good deal... and great service as always.

    Roasted Duck Breast In Red Curry
    Ana M.

    Will be going back for the duck dish. Small spot. Staff is fun and attentive. The duck dish was exceptional.

    Lunch special Green Papaya Salad (GF)
    Esther T.

    I was looking for lunch in the area one Sunday and ended up here. Saw that they had lunch specials every day and we know how rare that is. The lunch specials didn't include my go-to pad see euw, so I ordered green papaya salad and pad khee mao. They were both solid. Service was very friendly. Ambiance was cute. Really can't beat a lunch for under $20 on the UWS.

    Chicken Lettuce Wrap (GF)
    Mini C.

    Pretty mediocre Thai restaurant in the area. Nothing really special but it's not horrible if you're in a bind. Came here for lunch on a Sunday and ordered from the lunch special. You get to choose an appetizer and entree. We got the spring rolls and the chicken wraps and both were fine but the portion size is very very small. The entree we tried the chicken curry and drunken noodles with medium spicy and the spice is no joke. I love spicy food and I've never been to a place who was serious about their spice scale so beware. Other than that the portion was pretty small and it was fine. The only standout order was the Thai iced coffee which was $7 so pretty pricey. Overall, I wouldn't come back but it's also not horrible if you did. Pretty mid overall.

    View from our table
    Alan B.

    I wish the food matched the service at this restaurant. The service was excellent, and the staff was friendly and accommodating. Our party of six ordered the following: 1 Chardonnay, Domaine Talmard, 2021, France $15.00 2 Malbec, Catena, 2019, Argentina $30.00 2 Steamed Vegetable Dumplings (Vegan) $26.00 1 Crispy Vegetable Spring Rolls (Vegan) $11.00 2 Chicken Curry Puffs $26.00 1 Larb Duck (GF) $15.00 1 Wok Charred Chicken, Brown Rice $19.00 1 Pad See Ew Chicken $17.00 1 Salmon Fried Rice (GF) $19.00 1 Sapporo (Japanese Lager) $8.00 1 Wok Cashew Nut Chicken $18.00 1 Pad Thai (GF) $18.00 1 Cabernet Sauvignon, J.Bouchon, 2019 $14.00 Subtotal $236.00, Tax $20.97, Total $256.97 The best dishes were the Chicken Curry Puffs and the Pad See Ew. If you dined here and just ordered those two dishes, I think you would enjoy your dinner. The Larb Duck and Steamed Dumplings were mediocre, I would not order those again. The Wok Cashew Nut was unappetizing, only to be surpassed by the Salmon Fried Rice which was terrible. Would I return here? I doubt it, but if I did, I'd only order Chicken Curry Puffs and the Pad See Ew!

    Drunken Noodles (Spicy)
    Matthew W.

    The place was pretty nice; I'd recommend for a date spot (most of the patrons in the restaurant were couples). While the food is fairly priced, it's not exactly cheap. Most dishes were around $17-20 without tip and tax. Tables are plentiful (about a dozen tables for 2 people including outdoor dining). My go-to for Thai restaurants is pad see ew, and while Land's is quite good, I'll say it's on the sweeter side. I personally like sweet-savory, and prefer pad see ew like that, but just be aware that it tastes like they added an extra spoonful of brown sugar to that dish. It also has a bit of a sauce to it, and the noodles were thin, round ones, which I'm not used to. The drunken chicken noodles were tasty. I think "medium" spice is perfect for this dish (you can adjust your spice level). Definitely try the Thai iced tea. Yes, I'm basic. But it's not over saturated or overly sweet, nor does it taste like water. Overall, I'd go back, although I do wish it was a bit less expensive.

    Vegetable Spring Roll
    Victoria K.

    This Thai food won't change your life, but it's good enough, and sometimes that's honestly all you need. ESPECIALLY when they're one of the rare places that have weekend lunch specials. For $13.50 you get an appetizer and an entree. THIRTEEN FIFTY. It's unheard of. I ordered the spring rolls and the chicken pad see ew for my courses. I loved the crispiness of the spring rolls as well as the fact that it came with TWO in the order. But my spring roll preference is when the filling is chopped small so that I can't really tell what's in there, while I found this filling to be made of huge chunks of carrots and cabbage. Nothing wrong, just a preference thing. Upon first look, I thought my pad see ew was a bit lacking in terms of size, but it's a lunch special. Truly cannot really complain. I thought the flavors were decent enough. The first few bites I thought veered slightly on the underseasoned side, but I think much of the sauce sunk to the bottom of the plate, so the last few bites were better. You get what you pay for, and I truly cannot complain about the food I got for $13.50. I also got a Thai iced tea, which came in this vase-like cup. It was slightly watery, but you get so much Thai iced tea in comparison to other places I think. I really felt like I just kept sipping at it and there seemed to be an endless supply of tea. I loved it. The interior of the space is really nice, though. It's well lit and well decorated, and it would be a great place to eat with a group of friends!

    Duck
    Alayna K.

    Displays really surprised me! Their khao soi and crispy duck were EXTREMELY GOOD. Even having been to Thailand, I would say it's comparable or even better! The flavors were there, the crispy duck was super super crispy and tender in the middle and the noodles were just the right amount of spicy. The portion sizes are fair and they're clean and quick!! LOVED IT and my expectations were really blown away bc I wasn't expecting much. Only thing was that the Service could have been a little more attentive. Overall- It's a gem!

    Roasted Duck Breast In Red Curry
    Foodie E.

    We tried their limited-time Tiger Prawn Salad, Chicken Lettuce Wrap, Mixed appetizers, and the Roasted Duck Breast in rich red curry. Every dish was truly savory! We couldn't miss out on the perfectly Grilled Skirt steak that adds a smoky touch to our dining experience. Definitely a MUST-VISIT if you're looking for an authentic Thai cuisine.

    Liz T.

    Land was a very nice Thai restaurant to serve as the backdrop for a date night with my husband. The service was great and my food was to die for. It was a small restaurant that seemed very trendy, great for any Instagram girlie. I'd highly recommend!

    Crispy Calamari

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    Best thai spot on the Upper East, tucked away and cozy with the most friendly staff ive ever seen

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    Page 9 of 30

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    Mitr Thai

    Mitr Thai

    4.6
    (893 reviews)
    1.9 mi

    More like a 4.5 but it was really good. You do feel a little rushed as they are quite busy, they…read moreturnover quite fast, and they do limit you to 90 mins. The food came out insanely fast, as in too fast, imo. When you go out to eat, you appreciate the breaks between being seated, ordering, waiting for the meal, and the check. It really felt like everything was rushed. That being said, the food was excellent with the Short Rib Prik Kang standing over the rest. Biriyani was just ok but the broth they gave with it was a nice complement. Mango avocado salad was decent. The rest of the table said the pork belly was also quite good. Didn't try the drinks, but they looked great and from overhearing the adjacent tables, they were actually quite good. I would def recommend giving this place a try. TBH, because they are so fast, it's a great place to dine before a show.

    Came here to eat before watching Broadway. We booked 5:00pm. When we arrived ~4:50pm there was…read morealready a line out the door waiting for them to open. I'm surprised people queued and surprised they actually lock people out. They have a policy of only seating whole parties. My friends were literally stuck amongst the world cup crowds in Times Square such that they struggled to get through and had to detour when they did. They have a 10 minute grace period, but my friends wouldn't make it in time, so I asked if they'll let us sit first as long as we start ordering immediately. They said ok as long as we returned the table by 6:30pm. I thought the 1.5 hour seating time was based on when we actually get seated which considers the grace period. Anyways the timing ended up being sufficient. I think this spot is good for pre-theatre dining due to the large storefront and quick service, but I wouldn't necessarily choose to come here for the sake of coming. Their menu is extensive and slightly confusing given the way they organize by regions in Thailand. I'm uncultured so I won't know what's the difference between each region. It's easier for me to comprehend if the menu was categorized by the ingredients used or size of the dish. Most dishes do not have a photo/drawing included so it was hard to skim through all the options. Their online ordering was way more helpful since it had photos. It was so hard to look for the corresponding line item in the printed version. We ordered: green curry, kao soy kua neur, khao mok neua, curry puff, kaeng hung lay, gai gor lae, and mango sticky rice. Most of the stuff tasted alright without much standout. We requested mild/little spicy for everything and it was true to request. The spiciest dish was probably the green curry, but I think it's tolerable if you eat it with rice. Crowd favorite was the kao soy kua neur which is braised beef with egg noodles. I like how tender the beef is and how chewy the noodles were. My friends didn't like the khao mok neua biryani because of its dryness, but I think it's meant to be like that. I appreciate the spices in it, not too strong but still sufficient. I don't like how they don't have a printed menu for desserts and relied on the servers to recite out what's available. We couldn't hear everything properly and resorted to referencing the online ordering menu for the dessert options. Glad they're the same. Mango sticky rice was the highlight of the night for me. The mango size could be slightly bigger, because right now it's much smaller than the rice. However, I enjoyed the rice a lot. It was hot, fragrant, and not too soft. It definitely felt comforting. The coconut milk on the side had rice puffs (?) in it which gave additional texture.

    Photos
    Main Dining Room
    Main Dining Room
    Short Rib Prik Kang
    Short Rib Prik Kang
    Crab Fried Rice (~$32)

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    Crab Fried Rice (~$32)
    SaiTong Thai

    SaiTong Thai

    4.5
    (444 reviews)
    1.7 mi

    Delicious noodles! Came after a broadway show. Really great service and amazing Pad See Ew!read more

    I'm a Thai foodie from California and I really loved SaiTong! The restaurant was busy and I was by…read moremyself so I was happy to sit at the bar, and was attended to by the most sweet bartender ever. Very polite, professional and attentive. I first ordered the crispy spring rolls, which were very good. For my main I had the Massaman Curry. Now folks, this is my favorite curry of all time -- actually one of my favorite foods of all time -- and while it's common in LA where I used to live, it's not as common where I live now, in the Bay Area. And the restaurants that do carry it usually do not make it right and it's not very good. I am used to Massaman in the traditional preparation where it's more like a beef stew made with chunks of beef and needs to cook overnight. When done right it is the most aromatic curry ever -- it's almost like an aphrodisiac! -- and the beef comes out oh so tender. Usually if places have this curry but then offer a choice of protein, then it generally is not cooked properly, and that is actually how they prepare it at SaiTong. But because of such great reviews I decided to take a chance and try it. Well, let me tell you, it was definitely not the norm...it was absolutely delicious! I had it with chicken (they serve breast as default), and the chicken soaked up the curry really nicely. I also asked for there to be no onions, which I think alters the flavor of a curry too much. It does include the traditional potatoes and peanuts, and the potatoes were fine and cut into nice little chunks, the peanuts actually were thrown in raw.. what I think is the more traditional way which is to actually burn the peanuts a little bit, but that's okay, it didn't take down the dish any. Their brown rice is of the very dark kind, which I like, and goes so well with the curry. Service was wonderful from the bartender but was also provided by the rest of the staff and everyone was so nice. I left there feeling so satisfied, and cannot wait to go back and try some other dishes.

    Photos
    Bar area
    Bar area
    Chicken Satay
    Chicken Satay
    Parang Curry

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    Parang Curry
    Sabai Thai

    Sabai Thai

    4.3
    (623 reviews)
    2.8 mi
    $$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

    Photos
    Sabai Thai
    $16: curry puff
    $16: curry puff
    Butterfly Pea Lemonade

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    Butterfly Pea Lemonade
    Obao

    Obao

    4.0
    (4.5k reviews)
    1.8 mi
    $$$

    Wow, every dish so good. Thought it would be less specialized bc they serve both Thai and…read moreVietnamese dishes but flavors were very clean and strong. - Drunken noodles: not too greasy, might be the best drunken noodles I've had. Medium spice was not spicy at all for us. - Duck curry: a bit small on the portions but the curry is magical. Was scraping this plate clean. - Bo luc lac: star dish for sure. Beef melts on your tongue and the marinade is slightly sweet and smoky. - Summer rolls: small portions but the flavor is there. Super refreshing and special bc they pickle the vegetables inside. - Crispy pork belly: reminds me of the crispy pork I had in Vietnam. Really well done, pairs well with the lettuce and herbs. That green sauce is so addicting. - Papaya salad: super refreshing, nice fish sauce. - Crab fried rice: reminds me of the din tai fung fried rice bc of how clean the flavor is. Great dim ambiance for a date or dinner out. Definitely coming back soon.

    Came here on a thursday evening around 7:30 PM with a reservation for 2, but it wasn't too busy, so…read moreI would say a reservation isn't super necessary. It was a quiet and nice spot to catch up with a friend. The service was also great, as the food came out quickly and they were very attentive with refilling our waters. We each got the pho bo, which was about $28 after tip and tax. I liked the meats in the soup a lot, and the broth was tasty. The noodles did clump together quite a bit though, so it felt like they weren't the most fresh.

    Photos
    Obao
    Obao
    Obao

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    Land - thai - Updated July 2026

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