Lysee Photos
Business Info
Lysee Popular Dishes
LYSEE ATMOSPHERE
You might also consider
Recommended Reviews - Lysee
Start your review...
Reviews With Photos
I've been to Lysee 3 times during the times I came to visit New York. It is truly a unique, classy experience. Ideally you'd need a reservation to dine in. Downstairs is a small room that has a few seats (~5 small tablets that can seat 2 people, at most 3 but it may be tight). There is a back room that is private with a bench seat that's good for a small family. Upstairs is the gallery and you can purchase pastries and other products (thermos, book) to go. If you get a chance to try the mushroom quiche, it is the only savory item on the menu and only there for a remaining limited time. Components : French Isigny AOP Certificated Butter Puff Pastry, Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Ganjang Creme Fraiche Sauce I have never tasted a mushroom so umami. It was like a warm hug on my tongue. The inside egg is so creamy and light. The exterior is a crisp flaky shell that bundles up the whole quiche tenderly. Topped with equal-cut pieces of scallion complements the whole thing so well. One of the newer seasonal items I tried this time is the strawberry-rubarb tart topped with gelatin and an edible flower. Components: Honey Cream, Harry's Berries Strawberries & Jam, Almond Cream Tart, Rhubarb Gelé. A thin chocolate shell encircles the tart. During my previous visits, I did get to try the classic Lysee and Corn mousse cakes, which were delectable in addition to being beautiful. The corn is a must-have. I remember havin the petit jardin but I think it was not my favorite because of how tart/sour it was; just wasn't my preferred level of sourness - compared to the Strawberry-Rubarb which had the chocolate to balance it out. In terms of pastries to-go, I have tried the Lysee Cake Collection of mini cakes (Yuja, Marble, Carrot), which are really delicious! I'll be honest, I couldn't REALLY tell the difference between the cakes but they were not too sweet, which is how I like it. Most recently, I tried the Gateaux Collection, which I highly recommend if you want a little bit of everything in terms of assorted cookies and cakes. Components : Pecan Financier, Coco-Passion Madeleine, Milk Chocolate-Hazelnut Teddy bear, Milk Chocolate Banana Cookie, Matcha-Strawberry Cookie, Chocolate Shortbread Cookies (2), Experimental Shortbread Cookies (2), Yakgwa (Korean honey cake). My favorite were the shortbread cookies, which you can order separately too. You can't go wrong with any of these sets. Surprisingly filling with such delicate little wonders! I have tried three different drinks which have all been big hits. Étoile de l'Inde, magnolia brown rice green tea, and yangchon brewery chungju. I highly recommend all of these. The brown rice green tea is light.
Very high end patisserie with Korean ingredients. Thinking the corn one was going to be my favorite, actually the winter citrus tart absolutely blew me away. It was the most perfect tart that I could easily see in a Michelin restaurant. I liked the corn but I've been getting corn fatigue lately because it seems like all the Asian spots are using it. Personally I just thought it was too much. The chocolate dessert was yummy as well and not too sweet. But the winter citrus tart was just on another level. I also like how they use fish gelatin. I definitely feel like the fish gelatin makes the desserts softer and smoother compared to normal gelatin. The cinnamon ginger chai like latte I had was so yummy. The teas served in a cute setting were so cute. Tea definitely goes better with the desserts than the latte. Service was so nice and attentive as well.
I feel like pretty desserts usually are lacking in the taste department, but these were all pretty tasty as well! I was so intrigued by the corn, and thought that would be my favorite. And it was really good! The corn was super subtle and light. But I wasn't the biggest fan of the texture in the middle. And the lysee actually ended up being my favorite! I can see why it's the signature! It definitely has a strong nutty flavor though. The milk chocolate banana cookie ended up being a big favorite too. The banana flavor was pretty strong which we liked. The matcha strawberry cookie was also really good! The strawberry jam was sooo good, but it kind of covered the matcha flavor.
I came with two friends around 12PM Saturday for a quick catch-up without a reservation, and the next available time wasn't until 2:45 PM. Highly recommend making a reservation if you're planning to dine in. The second floor is for takeout, and it's a really modern, minimalist space filled with delicately displayed pastries -- we picked up the corn and Lysee pastries. The corn mousse was smooth with just a touch of sweetness, contrasted by a caramelized corn at the bottom. The Lysee also had a cream that wasn't too sweet, and the nut layer at the base vaguely reminded me of a Ferrero Rocher. Both are very elegant, but I'd say the corn is a bit more unique. They're definitely pricey as well but worth trying at least once.
Our first meal in NYC was Lysee for the prix fixed brunch. The granola was delicious and I really enjoyed both of the savory mains. SMOKED SALMON Avocado Sandwich with Laminated Bread, Creme Fraiche MUSHROOM QUICHE Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Chive, Ganjang Creme Fraiche Sauce Quiche was super unique and was filling and balanced out the rest of the meal. 2nd floor had all the pasties laid out to be photographed! Loved the experience.
If I could give Lysee six stars I would. What an extraordinary museum of edible art ... there is no other way to describe it. The flavors, textures and colors are sublime, complex and satisfying, without being too sweet. There are other entremet bakeries in the area but none of them even come close to the delicate quality of the output at Lysee. I know, it's expensive. But in my mind, worth every penny. As a tourist foodie, I highly recommend Lysee when you're in NYC.
I've never been much of a dessert person but Lysee changed that for me years ago. On my recent return visit, I was so impressed that I actually carried a box of their treats all the way from New York to Los Angeles! The Evolution: It's been a few years since my last visit and it's wonderful to see how much they've grown. The selection has expanded significantly, yet they've managed to maintain and even elevate the exceptional quality and consistency they are known for. The Standout: While everything they make is a masterpiece, the signature "LYSEE" (their namesake corn mousse cake) remains my absolute favorite. The balance of textures and the subtle, refined sweetness are unmatched. It's the dish that first opened my eyes to the world of high-end pastry. Verdict: Lysee isn't just a bakery; it's a destination for anyone who appreciates culinary art. My only complaint is that they aren't in LA yet! If you're in NYC, this is an absolute must-visit--even for those who don't think they have a sweet tooth.
LYSÉE is truly a work of art. You can tell every pastry is crafted with immense care and precision--which makes sense given Chef Eunji Lee's background as a Michelin-starred pastry chef. What I appreciate most is that the treats are not overly sweet; the flavors are balanced and refined. The Corn pastry was easily my favorite--it's a creative masterpiece. The layout is unique: the second floor feels like a high-end museum where they showcase the offerings for takeout. If you want to dine in, the first floor is beautiful but very intimate with limited seating. I highly recommend making a reservation in advance to avoid a long wait. It is a bit pricey, but for the quality and craftsmanship, it's a wonderful treat to indulge in once in a while.
Very decadent and rich in taste. I got the individual portion desserts, the corn, lysee, and mille feuille. The corn was surprising, made mostly with corn. Unique taste, but very rich. Same for lysee, very rich taste with the toasted rice flavors. The one I had may have been a bit too toasted, it had some bitter notes mixed in with savory and little bit sweet. Mille feuille was my favorite, but it was so big. Most desserts I think can be split with 4 people, I shared it with one other. My ranking would be mille feuille, corn, then lysee. Interior has very limited seating on first floor, looks like needs reservation to sit in. Second floor is the gallery and order for pick up. Service was rather quick, I thought there would be a huge line in the morning hours, but only a few in front of us for ordering. Staff are professional and work quick. I'm glad I tried it, I may consider coming back to try the others I saw
Back again... The desserts and pastries here at this bakery are exceptional in every way . Just remember you get what you pay for . It is worth it. We bought the Madeline's flight . So incredibly fresh and delicious you can taste every single ingredient . There is love in them, their pastries
What. An. Experience. I don't think I've ever had anything like it. Being a fan of desserts, I absolutely love the idea of a "museum of desserts". It's so enticing to have them on display, too, and made me want one of everything!! I had to make a tough choice, but went with the lysee, the corn, almond croissant, and pecan financiers. O.M.G. Not only do they look sensational, but they taste it as well. The variety of textures, the layers of expertise, the mix of flavors, it was all there. And to top it all off, I accompanied it with a sweet potato latte!! No tea, no coffee, just pure sweet potato - how cool is that??? Delicious and extraordinary. The lysee was the table favorite, I was expecting more of a punch of corn but it was quite subtle, the almond interior of the croissant was soft and creamy, and the pecan financiers were such a sleeper hit. All stunning works of art.
We had brunch at Lysee and it was fantastic. The welcome drink was delicious. The yogurt and granola was very good. The fruit was perfection. The summer quiche and smoked salmon sandwich were wonderful. For the viennoiserie we chose brioche and chocolate croissant which were 10/10. The toasted babka was very good. The seasonal dessert (mango sorbet) was very refreshing. We both ordered matcha iced tea. Very good. The servers were so friendly. The food fantastic. The value was 10/10. read more
A cute little patisserie that went viral not too long ago. There is dine in on the first floor and to-go on the second floor. If you wanted to dine in, I definitely recommend reservations beforehand. We opted to take out. As a note, our dessert started melting as soon as we bought it so make sure to try to keep it cool! Although the desserts were beautifully designed, the taste was one dimensional and the 2 desserts we got had the same muted sugar flavor. Not sure if I would try the ones we got again, but would be open to trying other cakes. read more
Worth visiting once! Staff is so friendly and interior is very cute (but limited seating). Make sure you go upstairs to take a look at all the desserts before ordering! Drinks are good but extremely sweet. FOOD: Corn (8/10) - This one was awesome!! Beautiful plating and delicious corn flavor - must get! Lysee (6/10) - Beautiful but just a tad too sweet. Probably would skip next time read more
9 months ago
Janet was the best server ever. Very kind and informative. the sweet potato latte and corn pastry were delicious. the latte has sweet potato puree which you can definitely taste. the ambience is a chill vibe with seating for about 11 people. keep in mind this place is not cheap. however it's worth it for a nice treat. I can tell a lot of time and effort go into the pastries. read more
7 months ago
Stop by Lysee while I was in the area and picked up their limited edition glow recipe collaboration. I had the fig cake which was super good and covered in a thin layer of chocolate with fig filling inside. I always grab one of their teas to pair with the cake. read more
Lysee does upscale, Korean x French patisserie and be prepared to drop just under 20 bucks on a single item. I was concerned that they would sell out of certain items towards the end of the day, but they still had their signature items available even at 5:30 PM on a Sunday, though I did wait about 20 minutes for a new shipment of the V.I.C. (Very Important Chocolate Cake). Logistically, they have some seating on the first floor, but you probably need a reservation ahead of time. Otherwise, you head up to the second floor where they have all the options displayed and order your items to go.While the prices are steep, the quality was genuinely super impressive in flavor and visuals. Lysee (4/5): I wish the brown rice mousse was a tad more forward in flavor, but the pecan definitely emphasized the nuttiness while adding a bit of texture. Corn (4.5/5): The corn flavor really comes through in the mousse and the cream. The base had more of a firm bite with crunchy bits in the center as well. Definitely my top item. V.I.C. (3.25/5): You can definitely tell this is made from insanely nice chocolate, but it's SO bitter. Personally, a bit much for me, but the sponge cake was light and moist with the fluffy chocolate cremeux. Brown Rice Milk (2.5/5): I liked the flavor of the rice, but this was soooooooo sweet. It felt like they had dumped a quarter cup of sugar in just 1 bottle of milk. If I were 10 years old, this would probably be a home run. read more
It was my first time visiting Lycee. The dine-in cafe is on the first floor and take-outs on the second floor. I walked up and was immediately impressed. They had such a fine display of their items, and everything looked highly appealing. It's as if you were at a museum. I got the Lycee since it has the same name as the store, thinking it would be a signature item. I ordered the Corn as well. I don't think I've seen corn-flavored desserts yet, and it was in the shape of a corn which was very cute, so I decided to give it a try. The service was good. I wished they had a better container or way to store takeout items because my pastries lost their shape a little when I got home (I was carrying several bags that day and they probably got bumped). The two items were actually pretty similar in composition. They got mousse on the outside with some crunchy inner layers. The Lysee had more of a brown sugar flavor and the Corn -- well, corn flavor -- but they did a pretty good job, and I enjoyed it as a dessert. It was unique, unlike anything I've seen before. However, as a dessert, I think it cannot compare to classic flavors such as chocolate. So it was fun to try the Corn, but I wouldn't order it again. While they were both delicious, they weren't that extraordinary--definitely not worth $18 each. It was a cool experience, but I don't think I'll come back again. read more
1 year ago
Honestly, I was expecting a lot and Lysee really lived up to the hype! I made a reservation for the a la carte menu in advance on Resy and we were able to order whatever we wanted once we were seated. The decor was extremely minimalist, clean lines, and the windows kept it bright. The displays where their pastries were shown off was really cool, I love knowing what something looks like before I order it. Staff was very friendly and efficient, and we didn't feel rushed through our seating at all. We HAD to order the Corn and it had insanely good corn flavor, everything was delicious but other standouts included the Yuja Madelines, Strawberry Tart, Matcha-Strawberry Cookie, and the Mango Tart! It was so good that we even ended up going back later in the week to pick up some more pastries to bring back and share with friends and family. read more
3 months ago
The place is pretentious. We waited 10 minutes and despite employees seeing us, they didn't tell us to order upstairs until we asked. I changed my rating from 1/5 to 3/5 Expensive? Yes Attentive to customers? Not really Tasty? Yes, one cannot deny read more
Lysee is such an artisanal experience from when you enter the showroom to being seated and introduced to the menu of creations. We made a reservation for the Signature Prix Fixe and ordered the below: Corn Lysée (the Signature dessert) Seasonal Strawberry in place of the Seasonal Tart V.I.C. (chocolate layered cake) in place of the Kouign Amann The space is small yet intimate, there is literally only one sliding door bathroom, and the desserts are all so aesthetically pleasing but can be filling since these are sweets (not as sweet as American sweets, thank goodness!). the V.I.C. was a bit too basic and rich (reminded me of a chocolate ganache), I'm not too crazy about corn but the taste/textures just made sense, and lastly the Lysée tasted like a healthy & nutty version of a Ferrero Rocher. I'd probably come back, but either to order takeout of one dessert or dine in to play catch up with someone visiting (for special occasions). Would definitely recommend anyone and everyone to stop by Lysee at once in their life-shoutout to the employee who answered our questions and ensured that our date was a fun and memorable one! read more
I saw this place on Youtube, definitely recommend trying even if you don't dine in. Korean French pastries but not like your Tour Les Jours this is the real stuff. You will need a reservation in order to dine in. We were staying near the area so we got 2 pastries to go. Interior is super elevated vibe and you can literally browse the menu options on the display. - corn cake pastry: wow. I'm always a fan of anything corn-related but this was seriously next level. $18 but I would say it's worth. Not too sweet and very strong corn flavor on the inside. Has a crunch that was a pleasant surprise. - lysee: Misugaru based pastry. Honestly I liked this a little less than the corn cake pastry but definitely worth a try since it's the name piece. A bit on the sweeter side but very subtle flavors for everything. Has some crunchy caramel flavoring inside, suits well with the super light cream outside. Also was $18. Everything paired really nicely with cold brew! read more
Very cute Korean pastry shop. You can tell that they put a lot of TLC into each item because they are so beautifully decorated. Their takeout section is on the second floor but the line moves pretty quickly. Staff was super friendly and provide you with disposable utensils as well read more
9 months ago
I tried the limited edition fig cake and it was so delicious. The honey mousse and the white chocolate shell were really delicate. I feel like the huckleberry was a little bit overwhelming and overpowered the fig flavor a little bit but overall it paired really well with the granola sable. It's really pricey for such a small little cake, so it's definitely something for a special occasion. I thought it was a really complex dessert and the ambience of the shop is really aesthetic. The staff are really friendly and I definitely want to come back to try more of their desserts, especially the savory seasonal mushroom quiche. read more
9 months ago
Beautiful spot with delicious cakes and pastries. Easy to make a reservation on Resy (we did it for 2 for midweek dine in). Ambiance was nice and the dine in was downstairs. You can buy takeout upstairs if you don't have a reservation. Service was kind and attentive, we also ordered coffee drinks, I got the sweet potato latte. We got the famous corn cake and the fig tart. They were so delicate and worth the hype in my opinion. Both gorgeous and light, not too sweet. I'd come back to try other items or purchase a box to sample more to go. Prices were fair for the quality and presentation. read more
9 months ago
1 year ago
Had the opportunity to come here August 2024 after many years since they opened. Didn't get to dine in downstairs but opted to pick up items from upstairs as a walk-in. It's walk up to the counter to order. They box up what you like into cute bags and provide you cutlery if needed. It was late in afternoon almost close to closing. They still had the corn mouse so I ordered one of them. I also got to try their seasonal ice cream. Had to eat this one right away. It was a toasted brown rice ice cream that was DIVINE! I regret not buying the book in person that day. Next time I'm in the city, I'll be back for the in-person experience via reservation to enjoy all the goodies fresh and in a relaxing vibe. read more
2 years ago
I love this spot! Feels like iv been transported into a cute cafe in Korea. The deserts are beautifully crafted and delicious as well. I got the corn and the Christmas tea. The corn was very smooth and creamy in the outer layers, and more textured and flavored with corn bits in the center. I do with there was more inside filling for the ratio but it was still yummy. The leaves on the outside were made with white chocolate. The Christmas tea paired well with the corn, which comes with a free refill of hot water. The space was clean, aesthetic in a small space. Upstairs is where you can order to go options and take a look at all of the desert options. Will definitely be stopping by next time to try more desserts! TIP: make a reservation online ahead of time if you want to sit without waiting. read more
11 months ago
2 years ago
I got takeout from Lysee because the dine in area is reservation only and they were filled up for the day. If you want to have a dine in experience, make sure to book a reservation in advance. Though the desserts are on the pricy side, they did not disappoint! The corn mousse is so cute and really resembles corn! The mousse was so light and fluffy, with mild corn flavors. The bottom of the corn mousse was a crust like mixture that contained corn flakes which I thought was really clever. It gave the dessert a nice crunch. The mango and passion fruit tart was my favorite - the tartness was perfect to balance out the sweetness. I loved every component of the tart - starting from the mango sauce to the passion fruit cream, and even the fluffy coconut mousse. The crust was so thin and the flavors complimented the pastry well. read more
1 year ago
I made a reservation for the signature menu (in case the most popular items are sold out), but I don't think it was necessary. I saw people around me ordering a la carte. If I were to come back, I would only order the corn and the lysee. Service was fine. The space is small and simple. read more
1 year ago
This is hands down the best dessert place you will find in NY if not in the US! The precision and passion from the chef are outstanding, the textures are perfect, light, flavorful. The laminated dough is some of the best lamination I've seen and tasted in my life. The service was also out of this world, with the truly most respectful customer service experience. The ambiance is cozy, warm yet modern. A MUST TRY!!!! read more
The pastries are indeed top notch but not sure if I would consider magical but do look amazing. The presentation is indeed perfect. The corn was good but may be not the fav item i tried. My fav thus far is the tomatoes quiche. Service is excellent. The ambience is fantastic. One can complain about the price but that's always a bit true for fancy stuff lol... Highlights: Tomatoes quiche - perfect harmony here but I love savory food Mille Feuille - a bit on the sweet side but rest is perfect, better than the corn in term of food Hojicha Latte - perfectly executed read more
I came here and got the corn, VIC (very important chocolate) cake, and the matcha strawberry cookies. I really love aesthetic the desserts are here! When I came it was past 5, almost closing. At that point, the seating area was closed. They do recommend refrigerating the Corn within the hour to prevent that one from melting read more
2 years ago
Stopped here for a little treat after lunch. The interior is super nice and would be a cute place for tea! All of the workers seemed super busy when we got there, so I think they might've been a little flustered when we ordered. When we got to the fromt of the line we had said what we wanted and they told us they were sold out and the ordwr had to be placed ahead of time. But the people behind us ordered one of the things we wanted and they gave it to them. So we got back in line to order again and clarify. We were able to get apple yuja tart that we wanted. The tart was amazing! The yuzu cream was tart and the apples added a nice crunch. Definitely one of my favorite desserts. read more
7 months ago
Best dessert i ever had.. and the best service i ever had anywhere.. if janet is there you are in luck, she will make you leave happy read more
2 years ago
The upstairs is like an art gallery but instead of artwork you get to marvel at the cutest little pastries on display. (My favorite type of artwork!) Lysee is a Korean and French inspired dessert shop with the most creative and delicious goods. The downstairs area is a sit-down space but reservations are recommended (they quoted us a 30-60min wait for a party of 3 in the middle of a Friday). The upstairs area is a grab-and-go where you'll definitely get analysis paralysis because there are SO MANY pastries to choose from. I recommend getting the viral corn ice cream. The sweet corn flavor is excellent and the texture is so crunchy/unique. On this trip I was only able to try two items, but I can't wait to be back to try more read more
7 months ago
Ordered the corn and Lysee cake. Both were good, but nothing spectacular. Flavors were pleasant, though not memorable, and for $18 each (plus tax), they felt overpriced for what you get. Nice presentation, but overall not worth the hype or the price. read more
Lysée is truly a feast for the senses! I stopped in after hearing about their creative, French-Korean inspired desserts, and I was not disappointed. The space itself feels like a gallery minimalist, elegant, and calm ,which sets the perfect stage for the edible works of art they serve. I tried the corn mousse cake and the strawberry tart, and both were beautiful and delicious in their own way. The corn dessert was especially impressive--sweet and savory with layers of mousse, crémeux, and corn cake. It had this subtle smoky touch that made it stand out. The strawberry tart was also great--simple, fresh, and flavorful. The berries were clearly top quality, and the almond cream base added a nice richness without overpowering the fruit. Service was friendly and helpful, too bad that many things were ran out like Yuja Madeline or the Lysée. That said, Lysée is a must-visit if you love innovative desserts and want something that's as pretty as it is tasty. I'll definitely be back to try more! read more
Lysee (lee-zay) A tiny white interior dessert shop that seats around 8-10 people. The small tables and chairs gives it an intimate experience with 2-3 people. Walk-ins are typically easy in the morning in the early week. Chef Lee Eunji's intricate plating is truly a work of art. Each dessert is meticulously crafted, showcasing her incredible attention to detail and creativity. The artform and technique for plating dessert is written in her book called "Plating Dessert". Dessert menu are changed seasonally reflecting the ingredients for each season. Let's talk about the Dessert. Dessert was not overly sweet and had contrasting flavors. The sweetest one was the Lysee. Here's one I've ordered. Lysee-Korean toasted brown rice mousse, Elliot Pecan, Caramel The caramel accent on the circle was a perfect homage to their logo. Flavors were unusual and fascinating. Elliot pecan has a natural sweetness, rice was not sticky and fluffy when torn apart. Summer specials Pluot Tart- Oolong Tea Cremeux, Pluot Compote, Honey The floral bitter notes of oolong cream complements the tartness of the peach. Peach compote oozes out of the cremeux as it break open. Peach Sorbet (complemented to the chef, thank you!)-Seasonal Yellow & White Peaches from Georgia, Lemon Verbena When Bieber wrote a song on peaches in Georgia, these are the best damn peaches ever. This is my favorite one next to the Lysee. White peaches and yellow peaches hands down are like yin and yang. Yellow peaches provides the acidic sweet taste combined with the white peach which is more floral and aromatic. Lemon Verbena was very subtle. Instagram: overdarainbow123 read more
Came here as per a friends recommendation. We originally tried to get a reservation for four but they only do reservations for 2 ppl so we decided to just do takeout instead. Looking at their display, I got a corn, matcha cookie, and a matcha tea. The employee was rude. The matcha cookie was really good but wasn't worth the price. The corn was super unique and tasted delicious. It was something I'd only get once to try and never again bc of the price. For my matcha tea, it tasted absolutely disgusting and abhorrent. I had all four of my friends try and they all thought it tasted horrible and were surprised at the quality. There was no matcha taste in it. All we tasted was bitterness, water, and sesame. I asked the employee if we can add milk or redo it and she said no, so I was stuck with a $10 horrible drink that I threw away immediately. Honestly, I don't even blame the employee bc she was the ONLY one working the takeout, taking orders, bagging orders, and making drinks. Seems like bad management to have one person being overworked like this and not providing good customer service. My overall view of this restaurant was very soured from seeing this and from literally drinking the grossest drink I've ever tried. read more
Nut Allergies: A lot of desserts have nuts. They were pretty good about labeling and being careful with cross contamination. I emailed ahead to ask for one substitution. We booked the Signature experience for three people. I emailed to ask for a substitution of the tart for the Mille Feuille. With a nut allergy, I tried: -Corn (4.5/5): A light mousse with the corn cream that's well balanced with a granola texture. Light and not too sweet. -Mille Feuille (6/5): One of the best desserts I've ever had. Perfectly flaky, balanced with vanilla and caramel and cream. I would return for this and will be looking for its equivalence anywhere else. -Kouign Amann (3.5/5): Light and flaky, but I thought it was surprisingly dry. My friends tried the Lysee signature and rated it between the Corn and the Mille Feuille. We tried the Signature Milk (4.5/5 if you like rice flavors) and one of the numbered green teas (4/5 nice and fruity but way too expensive). Our final bill was itemized as if we bought items individually. Overall a very pricey bakery that has an exceptional Mille Feuille. Would come just to try that. read more
9 months ago
SOOOO DELICIOUS! I recommend the lysee cake as it was my favorite out of the four slices we got. The cream was sooo fluffy and airy and the flavor was so good. The cakes here are not too sweet and it had a perfect balance. Highly recommend read more
Was so excited about this place (former Jungsik pastry chef) but sadly was disappointed in both desserts we got - the corn and the signature lysee dessert. Both tasted like a pile of somewhat bland unflavored cream. Was fooled by how beautiful they are (and how much I love the banana dessert from Jungsik!). Warning - it's also pretty expensive ($38 total for the two small desserts). The interior is quite nice The first floor is dine in but reservations are highly recommended. It was fully booked when we arrived on a Saturday night around 6:30pm so we went to the takeout area upstairs on the second floor. They also offer ice cream and beverages (coffee and tea). Service was fairly slow. Glad we tried it but sadly won't be returning. read more
walking into lysée feels like walking into a beautifully curated contemporary art museum. each signature item on the menu is displayed like a work of art (as they deserve) and accompanied by a small placard that lists its name, key components, and allergens. the staff are warm and noticeably happy to see visitors marvel over their gallery of confections. my family narrowed our order to two signature mouse cakes that were absolutely delightful for our eyes but excruciatingly painful to our wallet. we boxed them to go since there was no seating available at the time of our visit (around 2 pm on a sunday last summer). 01. LYSÉE ($18): korean toasted brown rice mousse with caramel, elliot pecan sablé, praliné 02. CORN ($18): corn mousse, sablé, grilled corn cream staff advised us to consume these cakes within 24 hours, but we devoured them within minutes. each cake consisted of several intricate layers of textures and flavors. these cakes are worth trying at least once if you identify as a cake-enjoyer and therefore willing to spend a pretty penny! read more
I only tried their kouign amann, but it was the best I've ever had! I loved perusing through the different options, the shop feels like a cross between an art museum and a bakery. Everything is a bit pricier than usual because of its uniqueness, like $18 for a personal sized cake. read more
Honestly it was pretty overpriced. Each piece looked like an art but the taste was alright. The tea that I ordered has small portions and I didn't like the taste of it. Tasted like something that I can get easily from a regular corn tea bag. I don't think I would visit here again. One time only. read more
More info about Lysee
44 E 21st St
New York, NY 10010
Flatiron
Directions
Visit Website
https://www.lyseenyc.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Lysee Reviews in Other Languages
Ask the Community - Lysee
If i can't get a reservation, can i still purchase items to go?
Yes you can! When you arrive, tell the host that you're there to get items to go. They will then let you proceed to the 2nd floor where you can view the desserts on display and purchase items to go. Highly recommend you go on a weekday before 2 or 3…
If i have a reservation but have a bigger party than what the reservation is for, do you recommend just doing take out? Should i cancel the reservation or keep it?
It's a tiny place , maybe 10 seats all together. So unless there are cancellations I recommend to get up to the second floor buy and ahead of time locate a park or indoor…
I'd you have a reservation, do you have to eat everything at the table or can you order things to go?
Hi Kelsey, You are absolutely able to order items to go, or pack items you were unable to finish…
You might also consider
Why does Yelp recommend reviews?
9 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
3 years ago
2 years ago
3 years ago
2 years ago
4 years ago
3 years ago
4 years ago
Lysee - desserts - Updated August 2026
Best of New York
People found Lysee by searching for…
Browse Nearby
BEST of New York, New York Restaurants near Lysee
BEST of New York, New York Things to Do near Lysee
BEST of New York, New York Coffee near Lysee
BEST of New York, New York Parking near Lysee
BEST of New York, New York Ice Cream near Lysee
BEST of New York, New York Boba near Lysee
BEST of New York, New York Bakery near Lysee
BEST of New York, New York Cookies near Lysee
Browse Brands
Related Searches in New York, NY
Bakery Birthday Cake Choices in New York, New York
Best Asian Dinner Spots to Try in New York, New York
Best Gluten Free Breakfast Places in New York, New York
Best Hainanese Chicken Rice Options in New York, New York
Best Indo Chinese Restaurant in New York, New York
Best Laos Restaurant Choices in New York, New York
Best Milkshakes to Try in New York, New York
Best Places for French Toast in New York, New York
Best Places for Pastry Treats in New York, New York
Best Places for Singapore Noodles in New York, New York
Best Places for a Latte in New York, New York
Best Rolled Ice Cream Shops Around New York, New York
Best Smoothie Spots and Cafes in New York, New York
Best Sushi AYCE Deals in New York, New York
Coffee Shops With Free Wifi in New York, New York for Your Needs
Cozy Breakfast Cafe Options in New York, New York
Cozy Study Cafes Perfect for Work in New York, New York
Delicious Carrot Cake Bakeries Near New York, New York
Delicious Cookies You Can Find in New York, New York
Delicious Custom Cookies Baked in New York, New York
Delicious Ice Cream Treats in New York, New York
Delicious Kung Pao Chicken in New York, New York
Delicious Late Night Dessert Spots in New York, New York
Delicious Soup Spots to Try in New York, New York
Delicious Vegan Breakfast Served in New York, New York
Dine at the Best Cambodian Restaurant in New York, New York
Discover Asian Fusion Food Options in New York, New York
Discover Authentic Filipino Cuisine in New York, New York
Discover Authentic Filipino Food in New York, New York
Discover Authentic French Restaurants in New York, New York
Discover Authentic Thai Curry in New York, New York
Discover Fresh Acai Choices Available in New York, New York
Discover Fresh Organic Coffee in New York, New York
Discover Juice Bars & Smoothies in New York, New York
Discover Popular Coffeeshops in New York, New York Today
Discover Popular Iced Coffee Spots in New York, New York
Discover Refreshing Cold Brew in New York, New York
Discover Soft Serve Ice Cream in New York, New York
Discover Top-Rated Cheesecakes Near New York, New York
Discover an Upscale Asian Restaurant in New York, New York
Discover the Best Boba Drinks in New York, New York
Discover the Best Bubble Tea Spots in New York, New York
Discover the Best Macarons Available in New York, New York
Enjoy Authentic Chinese Cuisine in New York, New York
Enjoy Authentic Mango Sticky Rice in New York, New York
Enjoy Authentic Papaya Salad Dishes in New York, New York
Enjoy Cheap Asian Food Favorites in New York, New York
Enjoy Delicious Crepes in New York, New York
