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    Maie Day

    3.7 (165 reviews)
    Ultra High-EndNew American, Steakhouses, Desserts
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Maie Day Photos

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    MAIE DAY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Maie Day

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    Isabelle K.

    A lot of people come here for happy hour. My favorite dish is grilled oysters. The juice inside is tasty. Some bbq sauce.

    Cinnamon Roll
    Samantha J.

    We visited Maie Day to celebrate my husband's birthday after hearing great things about their prime rib brunch and wanted to finally give it a try. When we arrived, there was a sweet birthday greeting card on the table, which was such a thoughtful touch to start things off. We had originally thought the prime rib was carved tableside (based on what we'd read before), but it actually comes pre-sliced and cooked from the back--which honestly makes sense for sustainability and consistency in the long run. Our server was friendly, though not the most knowledgeable when it came to menu questions. Instead of checking on the answers, they mostly explained why they didn't know, which left a few curiosities hanging. Now for the food -- the prime rib was absolutely delicious and hands down one of the best deals in Austin at $19 for a 10oz Wagyu. The cinnamon roll was flavorful with fun caramelized edges, but a bit more dense than we prefer (we're team light and fluffy brioche). We also added eggs to our order, but they came out a bit after our steaks and sides -- so the timing was a little off since we wanted to top everything together. Toward the end, our check came before we were offered dessert, and only then did our server mention they meant to bring a complimentary birthday sorbet, which was a bit of a miss on the celebration experience. Overall, we'd definitely come back for that prime rib, but the service and pacing made the visit feel a little less special than we'd hoped for a birthday brunch.

    Chicken Fried Steak
    Jennifer C.

    Visited Maie Day during happy hour, and stayed for dinner. The grilled oysters were the table favorite, do not miss out on these! For entrées, my favorite was the ribeye cooked to a perfect medium, rare, super tender, and just a delight at every bite! A close runner-up was the chicken fried steak, which the gravy alone was amazing, but was lost a bit when paired with a thickly battered steak. Dessert was a giant slice of chocolate cake. We knew we ordered it to go and had a couple of bites before we left the restaurant and it was a delicious fresh as well as second day from the fridge.

    Nicki G.

    Maie Day happy hour is unlike anywhere in Austin! They do 1/2 off cocktails, bottles of wine and many apps/entrees. And it's all so good!! We got the burger, cesaer salad, brussels sprouts and it was all fabulous. It was also surprisingly not that crowded at 6 pm on a Friday! 10/10 will be back

    Phuong P.

    We made it to the happy hour and everything was wonderful. This review is specifically for happy hour menu. $19 for prime rib? Are you kidding me? Food was spectacular, great size for sharing. We ordered the prime rib, wings, the burger, and the brocollini. The portions were huge, literally. Best to go as a group and do family sharing, i'd highly recommend doing that. Staff was very nice, Jackie was our waitress and she was very attentive and helpful. Public parking garage was right there which was convenient. It was great value to go during happy hour. We'll come back!

    Strip Steak, fries, Mac, and green beans
    Jacob D.

    Right on South Congress in the heart of things, this "Community Chophouse" is located streetside of the hotel, so parking garage is attached for convenience. The space is truly part of the area in aesthetic and flair. Dusky burnt oranges and wood tones from the decor to the seating. Very approachable for a steakhouse and there's plenty of quality staff on hand for us and our little ones during our visit. The Hits: - loved our cocktails amd mockatails. Lots of regionally inspired flavors and combos to choose from. I was in 2 Peach Old Fashions before I blinked. -the potato rolls and French fries and were simple but textures taste were perfect. - wonderfully cooked Strip Steak. Had the view of the wood fire grill from our table and loved the sear it put on our beef. Fat cap was rendered to almost butter. And the meat itself was rendered an well salted. -green beans were a surprise. Lovely little sauce coated them all evenly and made them so craveable. Few misses - Caesar salad was nice and big but the taste of the dressing wasn't quite doing it for us. If you like tangy this might be for you. -crudo was a bit on the plumpy side, I'm used to small slices. The brine it was served in didn't do enough to justify the dish. Really enjoyed our experience overall here. Our server helped with our toddler a bunch and the food (and drinks) are crafted well!

    Ceasar salad
    Lindsey O.

    Their happy hour is awesome!!! I cannot remember her name but our server was so kind and helpful. First time here and it did not disappoint! Everything was delicious.

    Darlene B.

    I came here for happy hour with my friend Jennie. We found out they have happy hour via online, and it looked like a good deal from what we saw. We came right when they opened at 5pm, the place is very spacious, and the music is pretty loud. We found it a little hard to have a conversation because of how overpowering the music was, almost felt like we were in a club. The food offerings they have for happy hour was pretty limited and we thought they would have good deals for drinks, but even with $2 off cocktails, you're still paying at least $12 per drinks... not really worth it in my opinion. Service was absolutely great!

    Steak frites
    Marissa C.

    Not a huge fan of this place, won't be returning. Maybe I had high expectations but overall the food was ok. Nothing over the top delicious that's worth coming back. Server was kind and place is spacious!

    Grilled Oysters
    Sheryl A.

    Great service and ambiance. Parking garage available below restaurant with parking validation provided. Highlights: - prime rib (tender, smokey & juicy) - grilled oysters - Caesar salad was a solid salad. They do go light on the dressing but I prefer that. Next time Ill pass on the beef tartare, grilled chicken and creamed green beans. All were too salty on the seasoning for us.

    Cleo P.

    Excellent brunch the eggs were so fluffy so tasty. Everything was delicious. French toast had wonderful flavors

    Anthony M.

    They have an awesome $20 Prime Rib special on Friday's. Great service. Live music. Highly recommend.

    Chips and Queso
    Joseph H.

    We went here for a birthday celebration, a total of 8 people including kids. We had a reservation and were seated soon after we arrived. We heard about their famous $20 Prime Rib special on Fridays, so we decided to try this restaurant for the first time. We ordered Chips and Queso for appetizers. The chips are the same kind you would get at Americanized Chinese restaurants when you order soup. We frequently call them "wonton chips," though I'm sure there's an official name for them. They were delicious! I couldn't stop eating them as they reminded me of my childhood. I couldn't try the queso as I'm lactose intolerant, but my family said that it was good. We all ordered prime rib. When it came out, we could see the chef inspect each rib, cutting into each and tasting for quality. It was a fantastic experience to watch him do that in the middle of the restaurant. However, when we tried the rib, we were all very disappointed by how much salt it contained! The rib was tender and flavorful, but I'm sure I ate my entire day's worth of sodium in just a slice of meat. Some of our party couldn't take it and couldn't finish it. They also allow you to order two sides, the mashed potatoes and the broccoli, for $8 each. Both were made with milk products; again, I'm lactose intolerant, so I couldn't eat them. Both sides were also too salty, and the portions were small! If you had small hands and made a cup with your hand, that was how much food you were given, but you were charged $8 for salt... um...I mean for the side. I decided to order a fruit bowl, which, to my surprise, came with strawberries, blackberries, and blueberries. It was a good amount of fruit; I think I paid $4 for it. It was a much better decision than getting an $8 side (salt) dish. The interior was nice, but they had live music inside the restaurant. We were trying to have a conversation, but we were shouting over the band that was playing. The music was good, but come on! It was Friday lunch, not a weekend dinner! Lastly, our server mistakenly thought it was the kid's birthday instead of my adult sister-in-law's. Did you think we would all come out and spend hundreds of dollars at a steak restaurant to celebrate a birthday for a 3-year-old? They gave a free chocolate cake, which was nice, and provided small plates and spoons for everyone at the table. For the owner/chef of Maie Day, note that when people don't finish their food at your restaurant, it's not because they're full. It's because your food is too salty. Maybe to you, your food is good, but with how much salt was in our food that day, it felt like we were tasting the ocean. We won't be back.

    Prime rib special

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    3 years ago

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    5 months ago

    Came for a New York and broccolini - broccoli was cold and steak was extremely tough. Super bummed to have wasted a dinner in Austin here

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    1 year ago

    The food was delicious. I recommend getting a few small plates and passing them around the table.

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    1 year ago

    Enjoyed dinner with my sons. Will come back again for lunch to try different options.

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    11 months ago

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    Page 2 of 5

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    BOA Steakhouse

    BOA Steakhouse

    4.5
    (185 reviews)
    1.5 mi
    $$$$

    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

    Photos
    Dining room
    Dining room
    The lamb was my fav!!
    The lamb was my fav!!
    Nueske bacon  - this was delicious !

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    Nueske bacon - this was delicious !
    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1
    (1.7k reviews)
    1.6 mi
    $$$

    We finally decided to try the famous pork chop that everyone always talks about, and it definitely…read morelived up to the hype! From the moment we arrived, we loved the atmosphere and unique character of the restaurant. The only downside was the parking situation. With all the construction downtown, finding parking was a challenge, so we opted for valet service. Thankfully, the valet attendant was incredibly friendly and made the experience easy and stress-free. We arrived right at our reservation time and started with a couple of cocktails that were both refreshing and delicious. The portions were generous, and there was more than enough food to enjoy. In fact, we ended up taking plenty of leftovers home. Our waiter was wonderful--attentive, kind, and always checking on us despite how busy the restaurant was. Great service like that really enhances the dining experience. One of my favorite things about this restaurant is that it's located in a historic old bank. The building adds so much charm and character to the experience. I was curious to explore more of the property, especially the vault area, but it appeared to be reserved for employees. Overall, we enjoyed every bite of our meal and had a fantastic experience. I will definitely be back and plan to bring family and friends so they can experience this special place for themselves.

    Perry's Steakhouse and Grill 11801 Domain Blvd,…read more Austin Tx . I was in Austin for daughter's Birthday. 7:59pm 06/17/2026. Our waiter was Reed. Here I am over 75 yrs old. Kinda tiny lady. Daughter taller but slim herself. Hostess was nice but sat us At a tall table and chairs that I had to have help to get into and out of, while other tables sat open half the time we were there. I digress. We ordered the pork chops. Mr.Reed was so busy trying to up-sale everything but the toilet paper. When we were ordering, I ask how many chops were on the plate he said 1, didn't explain that it was the "entire rib section of the hog." Mr Reed never expressed that ordering 1 each was away to much for even two people, at $49.00 per plate! When our food arrived there were 4 ribs that were meaty, there was a tender fat cap piece of meat and then there was a huge cake slice piece of white meat that apple sauce was supposed top the meat. I would say basically 3-4 lbs of meat on the plate. I was furious at the amount of meat on the plate. We were never told there were three huge pieces of meat. Menu said "table carve service" Just famous pork chops were Perry's specialty. Here we are thinking well "I am sure the chop will be thick." Oh the meat came out and it was like huge thick' and 3 huge pcs. So my point... there was no way to know that 4 people could have eaten 1 plate of food with extras to take home . Mr Reed never said "both of you could eat this 1plate of food." We took home one whole set of ribs never touched, 1 large cake slice of White pork was 1/4 eaten and I never touched my Cake slice. I was very sad that Mr Reed had no qualms about letting us order such a huge plate of food each. That is just so wrong in every level of great customer service. Greed was shown, not customer service!

    Photos
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin
    Perry's Steakhouse & Grille - Downtown Austin

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    Dean's Italian Steakhouse

    Dean's Italian Steakhouse

    4.4
    (363 reviews)
    1.3 mi

    The food + intentional experience was 100/10. Kaitlyn was our server and she was perfect- so kind…read moreand helpful and took our cues on how much engagement we wanted to have at various points in the dinner. We had the short rib gnocchi, a leaner filet with bone marrow butter with shrimp on top, broccolini, and then the chocolate mousse dessert. Food was incredible, but what really stands out here is the service and intentionally crafted experience.

    I was in town celebrating my birthday and was looking for a nice dinner spot when this restaurant…read morepopped up with great reviews and a beautiful ambiance. I was excited to give it a try, and overall, we had a lovely experience. Our server, Delina, was so sweet and incredibly helpful with her recommendations based on what my husband and I were in the mood for. It was a sunny and humid day, and since we had a full night ahead of us, we didn't want anything too heavy. We started with the spicy tuna tartare, which was amazing! The complimentary bread and butter were also mouthwatering--I honestly wanted another roll. For drinks, we asked for something refreshing, and Delina delivered. My husband had a cocktail that reminded him of an Aperol Spritz with a mojito twist, while the watermelon hibiscus margarita was absolutely perfect for the weather. We shared a Caesar salad and ordered the Dean's Style steak with the sauce on the side. This was the one dish that left me a little disappointed. The steak wasn't as juicy as I expected when cutting into the center, but thankfully, having the sauce on the side helped elevate the flavor. I highly recommend the truffle béarnaise sauce--it was delicious. The atmosphere and service were excellent, and Delina truly made our evening enjoyable. While I think we've had better steaks at a lower price point, the ambiance and overall experience still made for a memorable birthday dinner.

    Photos
    Short rib gnocchi (delicious)
    Short rib gnocchi (delicious)
    Interior Restaurant
    Interior Restaurant
    Delicious jumbo shrimp

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    Delicious jumbo shrimp
    Salty Sow

    Salty Sow

    4.3
    (3.4k reviews)
    3.0 mi
    $$$

    We came here before a baseball game. Great casual ambiance, friendly staff, and good food…read more Had Brussel sprouts, deviled eggs, duck fat fries for appetizer. We decorated all of them with the brussels sprouts, being the favorite. For main course, we had crispy chicken thighs, Wagyu cheeseburger, and chicken and rabbit Mole. Everyone really enjoyed their meals. We finished with banana fosters Beignets. Plenty for 5 of us to share. Will definitely come back

    We went to Salty Sow on a Friday evening. We had a reservation and were promptly sat outside. They…read morehave huge fans, so in spite of the heat it was very pleasant. We were excited to try the food, and were hungry. Our server appeared (I can't remember his name but he was a short guy with blond hair). I ordered a cocktail and my husband ordered beer to begin with. He went away and then came back asking my husband if he wanted some whiskey cocktail, and we corrected him that we had asked for a particular beer. No big deal. We then ordered the deviled eggs and shishito peppers, and the red fish and short ribs for entree. A lady brought us the drinks, and the deviled eggs. Our server swung by and then disappeared. We thought the shishito peppers were on their way. We waited for what seemed like a really long time and still no shishito peppers. We also noticed that each table had a carafe of water except ours. We were just given water once, and then our server never bothered to fill the water up. Anyway, we kept waiting since there was no sign of the server. At this point, we felt he might have forgotten the second appetizer and we just did not want it, but he was nowhere to be found. A man (not our server) brought out our entrees. We then told him that we had been waiting for our second appetizer and would just want to cancel it. We asked if we could get the biscuits instead. He brought out the biscuits within a few minutes. Now this is where it really annoyed us. Had our server just come over and said he had forgotten our shishito peppers, it would have been okay. Human. What he tried was act smart and dropped by saying the shishito peppers would be out to which we said that we didn't want an appetizer after an entree and had cancelled it. I almost felt like he was treating us as if he thought we don't really dine out or whatever and he could just make fools of us. This really didn't sit right with me. We asked him for water and he filled it up left. The food was above average. The short ribs were good but my red fish had been hammered! The biscuits were good. The deviled eggs were good as well. Anyway, we finished our meal, and got the check, paid, and were waiting to finish our drinks. The receipt was on our table. Also, note, it was not a particularly busy day with several empty tables. What our server did next was absolutely unacceptable. I think he wanted to see if we had tipped him after his awful service. We did, but not 20% as we always do because of the soddy job he did, not to mention his attitude. We paid 15% which I think was more than what he deserved now. Out of nowhere, and mind you,after being absent for long periods before, he just came by, grabbed the paid up bill from our table to our shock, while we were still sitting and talking, looked at the bill, turned towards us, and muttered something angry under his breath and walked away. I have never seen this level of entitlement and bad behavior. We left right away. We had been really looking forward to this meal but I would not want to go back. The food was good, but not great, and I would not want to put up with such obnoxious behavior as a paying customer.

    Photos
    Mixologists doing their thing!
    Mixologists doing their thing!
    Whipped ricotta
    Whipped ricotta
    Twice baked potato

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    Twice baked potato
    J Prime Steakhouse - Austin

    J Prime Steakhouse - Austin

    4.4
    (271 reviews)
    1.3 mi
    $$$$

    I visited J-Prime Steakhouse in Austin last night with my daughter. Our meal was covered by a…read morecredit she received in exchange for creating a social media post for the restaurant. I paid the tip and received no compensation for this review. I'm focusing only on the dishes I personally ate. We had a 6 PM Sunday reservation, and the restaurant was quiet and calm. We were seated near the front, but I saw several dining areas -- all classic, clean-lined, and intimate. Our server, Adam, was exceptional from start to finish. His timing, attention to detail, and genuine care elevated the entire evening. He made thoughtful recommendations for cocktails and dessert, and every suggestion was spot on. Cocktails I asked for something light, and Adam suggested a summery twist on their cucumber martini. He added elderflower, and it was refreshing and delicious. We also tried the Divorce Papers (light, slightly sweet, with an earthy undertone) and the Dreamsicle, which is sweet, fun, and honestly as much an experience as it is a drink. While we waited, we were served a small blintz bite with caviar -- a lovely bite to start the meal. Starters We ordered the crabcake and the Caprese salad, both easily shareable. * The crabcake is one of the best I've had in Austin -- large, packed with jumbo and shredded crab, and seasoned perfectly. The aioli and fresh lemon made every bite better. * The Caprese truly surprised me. I expected heirloom tomatoes and fresh mozzarella, but the Sicilian pesto with Marcona almonds elevated it in an unexpected way. The pesto was thick, chunky, and incredibly flavorful -- it tied everything together beautifully. Balsamic and olive oil are added tableside, and the dish is as delicious as it is pretty. We were also served Brazilian cheese bread, which had a sharp cheese flavor and a great chew. Mains & Sides I ordered the 8 oz filet mignon, cooked rare. It had a perfect peppery crust and a tender center -- exactly what you want from a fine steakhouse. For sides, we shared: * Crispy Brussels sprouts -- roasted through, very crispy, and served with walnuts, feta, shaved prosciutto, and balsamic. Best when you get a little of everything in one bite. * Truffle sweet potatoes -- the first serving had undercooked layers, but the staff handled my feedback professionally and quickly brought a new dish. The remade version was delicious, with a great balance of flavors. Dessert Adam recommended the Carajillo, an after-dinner cocktail made tableside. If you enjoy espresso, get this -- the presentation alone is worth it. We tried two desserts: * Crème brûlée -- large enough to share, topped with berries, with a perfectly thin sugar top. * Flambéed strawberry shortcake -- made tableside by Enrique, who explained each step as he prepared it. The house poundcake is buttery but balanced by the ice cream and strawberries. Not overly sweet, which I appreciated. Also very shareable. Overall A great steakhouse should deliver on food, ambience, service, and drinks -- and J-Prime Steakhouse absolutely does. I had multiple moments where I paused just to appreciate the flavors. Adam made the evening fun, and the entire team ensured the experience felt special. I left wanting to come back and try more of their popular dishes.

    This was a celebration dinner. The service was good, but the Japanese A5 filet was nothing special…read more It was just expensive--$144. The dress code was not being enforced because I saw sneakers, ball caps, tanks, and jeans. I requested no nuts due to a food allergy and the broccolini asparagus side had PISTACHIOS in it! Overall, very disappointing and would not recommend to anyone. I've had better steaks at Perry's, Eddie Vs, Peche, and Capitol Grill.

    Photos
    Everyone had a birthday or special occasion.
    Everyone had a birthday or special occasion.
    Truffle Mac and Cheese
    Truffle Mac and Cheese
    NY Cheesecake

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    NY Cheesecake
    Red Ash

    Red Ash

    4.4
    (1.6k reviews)
    1.3 mi
    $$$

    The food was excellent across the board. My favorite dish was the Pasta with crab it was…read moreincredible! Our server Miles was amazing! He was very attentive and his recommendations were great. The overall vibe of the restaurant is perfect for dinner and I will say this is one of the restaurants that is worth the hype. The pasta has two serving sizes and I will say if you're willing to share with someone the larger size is perfect for two! Can't wait to come back!

    Had reserved this restaurant a month before visiting Austin. Had chosen this spot after some…read moreresearch for hip, high end restaurants with great food and ambiance. This restaurant was everything I could of asked for. Probably the best restaurant we tried in all of Austin. I'm from Los Angeles, and have been to many high end and hip restaurants, this was definitely up there with some of the best restaurants. Food: Crab tagliatelle is a must! This dish was delicious and everything you can ask for from a pasta. Gnocchi special with Peas and Asperagus is a must. This creamy and feather light dish was packed with so much flavour. Lobster scalloping was very good as well and so was the filet mignon. But best of all were the side of carrots, pear and endive salad and the Cho salad. My drink was the basil cocktail was was phenomenal. Everything was just so so very good. Our waitress Tiagna was an absolute delight in every way. Thank you so much!!!

    Photos
    Nice wine selection
    Nice wine selection
    Fresh and crisp Caesar salad!!
    Fresh and crisp Caesar salad!!
    The current duck special is incredible!!

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    The current duck special is incredible!!

    Maie Day - newamerican - Updated June 2026

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