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Mariposa Baking

4.2 (545 reviews)
Closed 9:30 am - 4:00 pm

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BLT
Kimberly J.

Ordered the breakfast biscuit but the bacon gods gave me a BLT. The bread was nice and crunchy on the outside and soft and chewy on the inside. Everyone was friendly and there's always a line.

Marcus Z.

I ordered the bacon and egg breakfast sandwich and it was excellent. Everything was gluten free, which is always a plus, and you would never know it from the taste. The bread was perfectly chewy, and the spicy mayo really tied the whole sandwich together. The staff was very friendly and welcoming. I stopped by on a Saturday when the market was packed, and it took about fifteen minutes to get my food, which felt totally reasonable given how busy it was. The bakery itself is small but really cute, and it is absolutely worth making a stop if you are in the area.

Vegan empanada
Annie L.

I have been meaning to drop by for some time now for lunch! With so many good lunch spots at the Ferry Building it can get hard to choose. Well, Mariposa bakery has plenty of baked goods, pastries, baguettes, bread, cookies etc. They are known for their gluten free options. I ordered their vegan empanada and it was delicious! Small but mighty! They heated it up so the exterior had a bit of a crunch to it. Inside had potatoes, carrots with a hearty curry flavor. Enjoyed the sun sitting outside, it was wonderful!

Bagel and cream cheese
Farhana M.

I tried the bagel and didn't like this too much. I had better gluten free bagels, but my partner got a hot breakfast sandwich and I liked the bread for the sandwich way more. I'd get that next time I visit. I purchased flour for $7.50, a bag of 4 biscuits for $20, and a couple of croissants which I don't remember how much. I took advantage of their day old pastry discount, got a chocolate croissant and toasted it in the air fryer when I got home. It was delicious! Also those biscuits were crazy addicting. As you can see, I got very trigger happy with their offerings. I will definitely do it again and shop my heart out

Menu
Annabelle R.

This place offers the most delectable sweet and savory pastries, pies, sandwiches, and more. It was so hard to choose what to get when everything was so tempting! I opted to try the bacon olive and cheese spiral, and mariposa mcbiscuit. Wow, that biscuit was so buttery and tasted freshly baked, the egg and melted cheese adding to the delicious breakfast treat. The bacon olive and cheese spiral was even better, the flavor and texture of that bread light, buttery, and just addicting. Service was great, the line to order went fast, and the wait time for our food was about 15 minutes or so, not bad considering it was a special event day (Fleet Week festivities in the area, hence the crowds).

Ham and Cheese croissants - buttery flaky yummy
Eva L.

Gluten free BUT not flavor free. One of the best ham and cheese croissants. Looks simple and typical but so good with the buttery, flaky thin layers of bread that's crispy outside and soft inside. The ham and cheese was in perfect ratio. The croissant has a little sweetness to it that complements the savory ham and melty cheese. The cheese tasted like it's guyere. They can warm the food for you. The cinnamon roll had a thin layer of cinnamon spread between the soft bread dough. Not too sweet. Better eaten warm. Noticeable that it's gluten free because there's no stretch to the dough but still better than other traditional cinnamon rolls I've had. It was soft and not dry. Both items were good size for the price. They also offer pre-packaged pastries in addition to freshly made items. Lots of and good variety of baked goods to choose from Nice staff. There could be a little wait to get the food warmed up.

Fun Location
Erin W.

This is a MECCA for those with Celiac! Luis was super helpful and made some great suggestions. The croissants are LEGIT! My non GF friends loved their breakfast sandwiches and we all took some treats home for later. Ferry Building so so great to walk around and the Mariposa location is in the center of it all!

Packaging
Jenna V.

I was really impressed by Mariposa Baking! There were so many options of baked goods to choose from, it was hard to decide what I wanted! I settled on a more savory filling option of a bacon and egg sandwich. It was really good, the gluten free bread was up there as one of the best I've had! I would definitely like to come back and try some of the baked goods. The pop-tarts were especially intriguing!

Kayla V.

Tried the biscuit egg sandwich and the cinnamon roll. While waiting for our breakfast sandwiches, looking at the display cases made me wish I had a small fortune and a thousand stomachs. The variety of GF offerings is amazing; I had never even seen some of the foods in GF version before (e.g. biscotti, hand pies). While waiting, customers stopped by, only to keep walking after announcing, "Oh it's all gluten-free." You do not need to be GF to enjoy these very yummy foods! I LOVED my sandwich (hadn't had a biscuit since before my celiac diagnosis!) and my sibling, not GF, also really enjoyed their food and gave this place a 5-star review. My cinnamon roll was yummy even when eaten the next morning and microwaved (I know, I know, would have put in oven if not in a rush to get to the airport!) Will definitely be back at one of their locations the next time I'm in the Bay Area

display case
Anna S.

While in San Francisco, I kept hearing about Mariposa Baking from all my gluten free foodie friends. I was luckily staying right across the street so I got to enjoy breakfast and lunch here a few times! The first time I got an "everyseed" bagel because bagels are one of the things I miss the most in my gluten free diet. The bagel is definitely not an "everything" bagel as it was missing the salt on top. I found it to be a bit lackluster in flavor because of this. They also no longer carry lox which I was sad to find out upon arrival since it appears in some menus online. The next time I visited Mariposa, I got a spinach and feta pocket and a ham and cheese pocket. Both were a massive serving size and too big to finish in one sitting - but both very delicious! I definitely recommend stopping by if you are gluten free because this place has some of the tastiest and also most beautiful GF pastries I've ever seen.

Cheese ham thing
Jack K.

Best GF bakery I've ever had! If you are GF try this place for sure!! Most GF bakeries I e had have been sweet focused, but this place also has savory. When was the last time you had a GF hot pocket or cheese pie thing??? Never? oh right! But alas, this place has it. Line could be better organized because it gets cluttered in the small hallway, but it moved fast enough. Last mention: the donut holes. Great fresh, but absolutely amazing the next morning paired with hot coffee! I haven't found a donut hole with same texture as a gluten hole until now. Loved this place, a local gem of GF goodies. Wish I had a place like this where I lived.

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3 years ago

I have been searching for good gluten-free bread. Their baguette is delicious. Highly recommend.

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Arsicault Bakery

Arsicault Bakery

4.7
(3.1k reviews)
3.7 mi
$$

Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

Photos
Almond Croissant
Almond Croissant
Classic Croissant
Classic Croissant
Classic Croissant

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Classic Croissant
Butter & Crumble

Butter & Crumble

4.6
(737 reviews)
1.1 mi
$$

Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

Photos
Hanna's twice baked biscoff croissant
Hanna's twice baked biscoff croissant
Lauren's chopped cheese pain suisse
Lauren's chopped cheese pain suisse
Allyson's pork bun bearclaw

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Allyson's pork bun bearclaw
Tartine Bakery

Tartine Bakery

4.2
(9.2k reviews)
2.9 mi
$$

Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

- no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

Photos
Almond Croissant, Chocolate Souffl Cake Round
Almond Croissant, Chocolate Souffl Cake Round
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
Pain Au Chocolat

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Pain Au Chocolat
Jina Bakes

Jina Bakes

4.3
(813 reviews)
2.2 mi

WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

I heard so much about this place and I was sooooo excited to give it a try when we just happened to…read morebe in Japantown early right when they opened and there was no line! We ordered: 1. Kalbijjim Croissant - A surprisingly delicious combination with savory shredded kalbi that worked much better than expected. 2. Injeolmi (Mochi) Croissant - Wonderfully chewy with a balanced sweetness that lets the injeolmi flavor shine. 3. Hojicha Cream Puff - Rich hojicha flavor, a crisp pastry shell, and a generous amount of creamy filling. 4. Banoffee Croissant - My favorite pastry; rich, indulgent, and reminiscent of crème brûlée with banana, though definitely the sweetest and very filling. 5. Hotteok Pastry - Sweet, nostalgic, and a creative take that captures the flavors of traditional Korean hotteok beautifully. Overall, service was excellent and they're very nice to spend time explaining each pastry. Freshly baked. I love the korean twist and there's no other bakery like this that I've had. Definitely worth a try.

Photos
The store front 2/18/24
The store front 2/18/24
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
Match Cream Puff ( I have been craving this!)

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Match Cream Puff ( I have been craving this!)
Arizmendi Bakery

Arizmendi Bakery

4.3
(821 reviews)
3.3 mi
$$

Still my go-to bakery. The cherry corn scones, foccaica bread, and pizza here are my go-to's…read more Every morning, they sell yesterday's pizza for $17 in the fridge. They sell out early morning, so get here first thing.

Ambiance: A wide variety of options bakery located in the…read moreMission District with a whole list of options of baked pastries and bread with bags and self serve stations before checking out. There is both indoors and outdoors seating with plenty of lighting and space to for customers staying around to enjoy the scenery. Wait time: There was a little line but it moved quickly and service was quick while standing in line. Two registers and lines to check out from as well. Service: Quick and friendly staff when going through check out queue. Food: The spinach and feta croissant was extremely well made with a slight hint of lemon to boost the flavor of the feta inside the croissant. I personally would have preferred a little more color on the croissant and crispier exterior but overall very tasty. Mexican Chocolate muffin was a nice size for the price of the muffin. However, I felt that the level of spice from the cayenne was a little overpowering and drowned out some of the chocolate notes. Overall, A very delicious bakery with good pastries and a lot of options to choose from. Staff extremely friendly and service quick. An easy to get to and plentiful option bakery for everyone.

Photos
Pastries, Currant Scones, Oat Scones
Pastries, Currant Scones, Oat Scones
Corn Cherry Scones
Corn Cherry Scones
Dirty Horchata

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Dirty Horchata

Mariposa Baking - bakeries - Updated July 2026

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